- \r\n \t
- For wild shrimp, look for certification from the Marine Stewardship Council or shrimp listed as \"Best Choice\" or \"Good Alternative\" on seafoodwatch.org<\/a>.<\/li>\r\n \t
- For farmed shrimp, look for certification from Naturland, Aquaculture Stewardship Council or Whole Foods Responsibly Farmed.<\/li>\r\n<\/ul>\r\n \r\n
Shrimp vs. Prawns<\/strong><\/h3>\r\nLet's talk about the difference between shrimp and prawns. Some folks think that shrimps are just, well, shrimpier prawns, but that's not the case. On the surface, shrimp look different\u2014they have that trademark bend or curl to their body while prawns do not. They also have some other distinct biological differences (the types of gills and claws), but we won't bore you with that.\r\n\r\nWhat's important to know is that these two can be used interchangeably, so if your local grocer is out of rock shrimp but you see tiger prawns are on sale, it's an OK substitution.\r\n\r\n \r\n
Types of Shrimp<\/strong><\/h3>\r\n \r\n
Rock Shrimp<\/strong><\/h4>\r\n
![\"Raw](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/1shutterstock_243778558.jpg?fit=1024,683\")
\r\n\r\nRock shrimp get their name from their rock-hard shells, and are usually sold cleaned and de-shelled since the process is pretty challenging. Flavor-wise, rock shrimp taste very similar to lobster\u2014they even have a lobster-like texture. So this is a great substitute if you're looking for the flavor of lobster with the ease of preparation of shrimp. Looking for recipes? Learn how to make shrimp ceviche<\/a>.\r\n\r\n \r\nWhite Shrimp<\/strong><\/h4>\r\n
![\"Litopenaeus](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_357721196.jpg?fit=700,667\")
\r\n\r\nThe term \"white shrimp\" covers many different species of shrimp, all of which are translucent blueish-greenish when raw but pink when cooked, and all of which tend to be sweet, tender and easy-to-peel. These shrimp are tender with a sweet flavor. Most of the time, generic white shrimp is actually Pacific white shrimp or whiteleg shrimp for those of you that want to know exactly what species you're cooking.\r\n\r\nLearn how to grill shrimp in no time!<\/a>\r\n\r\n \r\nPink Shrimp<\/strong><\/h4>\r\n
![\"Fresh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/shutterstock_123862162.jpg?fit=1024,683\")
\r\nPink Shrimp, like white shrimp, is a blanket term used for several species of shrimp that are generally pink when raw, though the hues can range from almost white to almost gray. Most are small in size and are sometimes designated as \"salad shrimp\" (because they go well in shrimp salad<\/a>). Overall, these shrimp are mild and sweet.\r\n\r\nFYI, this is how to clean and devein shrimp the right way<\/a>.\r\n\r\n \r\nSpot Prawns<\/strong><\/h4>\r\n
![\"Fresh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_389174014.jpg?fit=700,667\")
\r\n\r\nThis one is a bit of a paradox. First of all, biologically speaking, spot prawns are shrimp. Second, these shrimps are jumbo<\/em>, growing up to 12 inches in length. Aside from their size, you can tell a spot prawn by its spikes and by the fact that it's easy to tear them in half while peeling them. Spot prawns tend be wild-caught off the coasts of Alaska, California, Washington and British Columbia, and fetch a heftier price than most other shrimp (and prawns).\r\n\r\n \r\nTiger Prawns<\/strong><\/h4>\r\n
![\"Fresh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_300898007.jpg?fit=700,667\")
\r\n\r\nYou can tell tiger prawns (or tiger shrimp) by the telltale striping on the body. These prawns are mostly found in Asia but there are some non-native populations off the East Coast as well. Like spot prawns, tiger prawns can grow enormous in size (up to 12 inches long). Whether farmed or fresh, they have a strong shrimp flavor.\r\n\r\n \r\nBrown Shrimp<\/strong><\/h4>\r\n
![\"Bowl](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_405016618.jpg?fit=700,667\")
\r\n\r\nBrown shrimp have reddish-brown shells with dark green and red tail-fan appendages. Along with white shrimp, they are the most commonly sold American wild-caught shrimp and come primarily from the Gulf of Mexico. They may also be referred to as \"summer,\" \"redtail\" or \"golden\" shrimp. These shrimp tend to have a firm texture and a mild, mineral-like taste.\r\n\r\n\t\t\t\n\t\t\t\tNeed more shrimp in your life? Here's what to make next!<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 46<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"31948\"]\r\n\r\n<\/div>\r\nSpicy Shrimp with Rice<\/a>\r\nSeasoned with store-bought hot sauce<\/a> and a melange of green peppers, parsley and pimientos, the zippy, spicy tomato sauce sets this shrimp recipe apart from the pack. As a bonus, it's healthy, low in fat and full of fresh flavors. Serve with hot rice.<\/div>\r\nGo to Recipe<\/a><\/span>\r\nEditor's Tip:<\/em> You can buy deveined shrimp or learn how to clean shrimp<\/a> at home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Buttery](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Grilled-Shrimp_EXPS_FT24_40166_EC_041624_1.jpg?fit=700,1024\" "\\"Buttery")
<\/a><\/div>Buttery Grilled Shrimp<\/a>These buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.Go to Recipe<\/a><\/div><\/div>\r\n\r\nA simple seasoned butter delivers an outsized flavor blast in this speedy grilled shrimp recipe. On the off chance that you have leftovers, pop them in the fridge and add to salads for an easy, delicious protein.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Shrimp-Tempura-Rolls_EXPS_TOHVP24_277229_MF_11_5_2.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Tempura Rolls<\/a>Make your favorite sushi at home with this shrimp tempura roll recipe. From how to make sticky sushi rice to wrapping all the ingredients in a tightly packed nori sheet, this technique will get you those perfect sushi pieces in no time. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nThese shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Toast_EXPS_FT24_277146_JR_0828_6.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Toast<\/a>I grew up eating shrimp toast as an appetizer at Chinese restaurants with my family. We\u2019d dip the toast\u2014triangles of bread coated in a sesame-seed-cloaked layer of shrimp and fried to golden perfection\u2014in sweet plum sauce as we waited for plates of moo shoo pork, sesame chicken and fried rice. \u2014Patricia Kaowthumrong, Westminster, ColoradoGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis Chinese shrimp toast is accented with garlic, cilantro and ginger. It's often served as an appetizer.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-and-Vegetable-Lo-Mein_EXPS_FT24_277028_JR_0911_7.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Lo Mein<\/a>My family always has shrimp around because it's high in protein, so we often return to this Shrimp Lo Mein recipe for a weeknight meal. It's super easy and takes less than 30 minutes, thanks to a simple hack using pre-packaged slaw mix. You can use any combination of vegetables like snow peas, thinly sliced Napa cabbage or even small broccoli florets. \u2014Jeannie Chen, Brooklyn, New YorkGo to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Shrimp-Shumai_EXPS_FT24_276896_EC_1120_6.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Shumai<\/a>This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger, and is complemented by a salty, umami-rich dipping sauce.Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"How](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp_EXPS_TOHcom24_277354_MD_P2_10_10_9b.jpg?fit=700,1024\" "\\"How")
<\/a><\/div>Frozen Shrimp<\/a>Take an ordinary bag of frozen shrimp and turn it into a savory, well-seasoned seafood dish with just a few ingredients. The broiling method makes the process quick and convenient while deepening the flavors and keeping all the shrimp's juiciness. \u2014Julie Andrews, Rockford, MichiganGo to Recipe<\/a><\/div><\/div>\r\n\r\nDid you know you can cook shrimp straight from the freezer? You just need a seafood seasoning blend with salt, garlic powder, pepper, ground mustard, onion powder, celery salt and crushed red pepper flakes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Shrimp-Lettuce-Wraps-with-Peanut-Sauce_EXPS_FT24_276645_EC_053024_2.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Lettuce Wraps<\/a>Tender shrimp meets crisp Bibb lettuce for this light and tasteful lettuce wrap. Shrimp, carrots and cucumbers are layered on a leaf of lettuce and then topped with a flavorful sauce made of peanut butter, soy sauce and brown sugar. It's a simple and easy lunch you have to try! \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nThese saucy shrimp lettuce wraps are the perfect bites for when you need something light and refreshing. Not to mention, they're a tasty way to get your veggie servings in!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276710_PerrySantanachote_9.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Shrimp Saganaki<\/a>Mediterranean flavors shine through in this meal! Shrimp, olives, tomatoes, honey, shallots and wine create a depth of flavor topped with feta cheese's creaminess. Pair it with sliced, toasted bread for the perfect bite. \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\r\n\r\nShrimp saganaki is a Greek dish that combines plump, pillowy shrimp with savory tomato sauce and feta cheese. Serve it with crusty bread to sop up all the flavorful sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Moo](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Moo-Shu-Shrimp_EXPS_TOHcom24_276848_MD_P2_06_26_11b.jpg?fit=700,1024\" "\\"Moo")
<\/a><\/div>Moo Shu Shrimp<\/a>When I was a kid, my family owned a Chinese takeout restaurant in Phoenix. This moo shu shrimp was my favorite dish on our menu. \u2014Michelle Yang, Detroit, MichiganGo to Recipe<\/a><\/div><\/div>\r\n\r\nMoo shu shrimp is comprised of a filling\u2014made with seasoned, stir-fried shrimp, eggs and vegetables\u2014that is wrapped in a thin flour pancake and served with sweet-and-salty hoisin sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Exps](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_276703_LauraScherb_12.jpg?fit=700,1024\" "\\"Exps")
<\/a><\/div>Shrimp Oreganata<\/a>This Italian-style dish will give you that restaurant environment for those nights when you want something a little fancy. Shrimp is flavored with a light sauce made of garlic, lemon, oregano and white wine and then covered in a crust of panko bread crumbs mixed with Parmesan cheese. Delicious on its own, this would also pair well with steak for a fun surf and turf edition. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nA traditional Italian dish that\u2019s perfect when served with pasta, rustic shrimp oreganata is as welcome on any given weeknight as it is during a lavish holiday meal. The name comes from one of its defining ingredients, oregano.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Taste](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_276690_EricKleinberg_1.jpg?fit=700,1024\" "\\"Taste")
<\/a><\/div>Shrimp Louie<\/a>Transform a typical salad into a hearty, fueling lunch. Romaine lettuce, avocados, tomato, eggs and shrimp come together to create a plate full of well-balanced flavors. Topped with a dressing made with your favorite condiments, it's a lunch you'll want to come back to again and again. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nLoaded with seafood, eggs and fresh veggies, and drizzled in tangy creamy dressing, shrimp Louie is a retro salad that deserves another turn in the spotlight.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Mei-Fun_EXPS_FT24_277234_JR_0913_9.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Mei Fun<\/a>Umami flavors burst in this Chinese dish with savory noodles and vegetables covered in soy sauce that then gets complimented by tender, fresh and subtly sweet shrimp. The thin rice noodles provide a light base, making them versatile and valuable leftovers for many dishes! \u2014Shannon Daniels, Ann Arbor, MichiganGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms. It's best made in a well-seasoned carbon steel wok, so the ingredients don\u2019t stick to the pan.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Honey](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Honey-Garlic-Shrimp_EXPS_FT24_276420_ST_0514_1.jpg?fit=700,1024\" "\\"Honey")
<\/a><\/div>Honey Garlic Shrimp<\/a>Change up your weeknight dinner routine with sweet-and-savory honey garlic shrimp. This saucy dish pairs perfectly with fluffy rice or noodles.Go to Recipe<\/a><\/div><\/div>\r\n\r\nShrimp swimming in a sweet-and-savory sauce? Yes, please! Serve the shrimp over rice or with a piece of crusty bread to soak up every last bit of the sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Shrimp-Boil_EXPS_FT24_276506_ST_0530_7.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Boil Recipe<\/a>Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot! The all-in-one meal includes tender potatoes, sweet corn, smoked sausage and juicy shrimp.Go to Recipe<\/a><\/div><\/div>\r\n\r\nShrimp, sausage and corn combine to create a stunning one-pot meal. Old Bay seasoning really takes the flavors to the next level.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Shrimp-Cakes-with-Spicy-Aioli-Sauce_EXPS_THCA18_125452_C01_24_4b-2.jpg?fit=1024,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Cakes with Spicy Aioli Sauce<\/a>I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes\u2014I guess I am! \u2014Linda Zilar, Kennewick, WashingtonGo to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a crowd-pleasing shrimp recipe, even for those who don't love shrimp? Make these breaded, lightly pan-fried cakes. The recipe includes a jazzed-up mayonnaise dip, but to make it a kid-friendly meal<\/a>, you can use plain ketchup.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Fresh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Fresh-Shrimp-and-Avocado-Nachos_EXPS_SDJJ18_214141_B02_15_2b.jpg?fit=1024,1024\" "\\"Fresh")
<\/a><\/div>Fresh Shrimp and Avocado Nachos<\/a>I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. \u2014Teri Rasey, Cadillac, MichiganGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis delicious, hearty nacho platter is a perfect potluck appetizer<\/a>. Transform it into a healthy-ish dinner by swapping the chips for a mix of crisp greens, like romaine and shredded cabbage.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Popcorn](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Popcorn-Shrimp_EXPS_TOHVP24_276428_DIYD_MF_05_08_2.jpg?fit=700,1024\" "\\"Popcorn")
<\/a><\/div>Popcorn Shrimp<\/a>Crispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Foil-Packet](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Foil-Packet-Shrimp-and-Sausage-Jambalaya_EXPS_SDAS18_219065_D03_28__6b.jpg?fit=1024,1024\" "\\"Foil-Packet")
<\/a><\/div>Foil-Packet Shrimp and Sausage Jambalaya<\/a>This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! \u2014Allison Stroud, Oklahoma City, OklahomaGo to Recipe<\/a><\/div><\/div>\r\n\r\nLove the spicy, smoky flavors of jambalaya but not the hours of cooking time it requires? Try this simple shrimp recipe, which packs all the classic flavors into easy baked foil packets. At dinner time, everyone gets to unwrap their own meal\u2014yum!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Pesto](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg?fit=700,1024\" "\\"Pesto")
<\/a><\/div>Pesto Shrimp Pasta<\/a>Garden-fresh basil and plump shrimp combine for a shrimp pesto pasta bursting with alfresco vibes.Go to Recipe<\/a><\/div><\/div>\r\n\r\nSauteed asparagus and herby pesto give this tasty pasta dinner a fresh, light finish that's perfect for spring. While the recipe calls for making a simple homemade pesto sauce, you can also use store-bought<\/a> for a quick weeknight dinner. Just add a squeeze of fresh lemon to each bowl before serving.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Bang](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Bang-Bang-Shrimp-Cake-Sliders_EXPS_THAM19_233452_B11_08_7b.jpg?fit=1024,1024\" "\\"Bang")
<\/a><\/div>Bang Bang Shrimp Cake Sliders<\/a>My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. \u2014Kim Banick, Salem OregonGo to Recipe<\/a><\/div><\/div>\r\n\r\nPerfect for a party or a festive family dinner, these crispy, spicy shrimp sliders are delicious. Both the homemade Sriracha-spiced<\/a> slaw and the shrimp cakes can be prepared ahead of time. When it's time to serve, just sear the cakes and dress the buns.\r\n\r\nLearn how to make Bang Bang Shrimp<\/a> just like Bonefish Grill.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Orzo](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orzo-Shrimp-Stew_EXPS_SBZ19_15587_C09_14_5b-11.jpg?fit=700,700\" "\\"Orzo")
<\/a><\/div>Orzo Shrimp Stew<\/a>My husband and I really enjoy seafood, so I don\u2019t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. \u2014Lisa Stinger, Hamilton, New Jersey\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nNever tried orzo? Technically a small pasta, it's versatile enough to pass as a grain too. Like many of our favorite orzo recipes<\/a>, this one shows off all the flavor of the added ingredients: broccoli, tomatoes and, of course, shrimp!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Cajun](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cajun-Shrimp_EXPS_FT24_19359_EC_041624_4.jpg?fit=700,1024\" "\\"Cajun")
<\/a><\/div>Cajun Shrimp<\/a>Spice up your weeknight meals with our quick and easy Cajun shrimp recipe.Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick skillet dinner<\/a> puts dinner on the table in well under 30 minutes. The simple spice mix is easy to customize to your family's tolerance for spice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Curry](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Curry-Shrimp-Linguine_EXPS_SDON18_44358_B06_15_4b.jpg?fit=1024,1024\" "\\"Curry")
<\/a><\/div>Curry Shrimp Linguine<\/a>Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. \u2014Jana Rippee, Casa Grande, Arizona\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nMild-flavored shrimp tastes great with flavors from around the world. This curry<\/a>, made creamy with the addition of coconut milk, is an easy twist on the usual shrimp pasta dinner. Serve with linguine noodles, Thai noodles or rice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Meaty](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meaty-Slow-Cooked-Jambalaya_EXPS_SCMBZ19_166598_E01_23_1b.jpg?fit=1024,1024\" "\\"Meaty")
<\/a><\/div>Meaty Slow-Cooked Jambalaya<\/a>This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. \u2014Diane Smith, Pine Mountain, GeorgiaGo to Recipe<\/a><\/div><\/div>\r\n\r\nLong-simmering, labor-intensive jambalaya is easy to make in the slow cooker! This rich, flavorful Cajun stew makes a hearty meal on a cold night. Serve with rice, cornbread<\/a>, corn on the cob or sauteed greens.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Southern](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Shrimp-Grits_EXPS_FT24_140896_JR_0213_1.jpg?fit=700,1024\" "\\"Southern")
<\/a><\/div>Southern Shrimp and Grits<\/a>Shrimp and grits is the kind of down-home comfort food that tastes great any time.Go to Recipe<\/a><\/div><\/div>\r\n\r\nAs delicious for brunch as for breakfast-for-dinner, this yummy shrimp recipe is packed with classic Southern flavors<\/a>. Cheesy, savory grits make a comforting base for Cajun-spiced, bacon-dotted shrimp.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-n-Noodle-Bowls_EXPS_FT25_39890_JR_0227_1.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp \u2018n\u2019 Noodle Bowls<\/a>Shrimp noodle bowls are perfect for busy weeknights. Just toss pasta with juicy shrimp, coleslaw mix, green onion, cilantro and store-bought sesame ginger salad dressing.Go to Recipe<\/a><\/div><\/div>\r\n\r\nA trick to getting dinner on the table fast? Using store-bought ingredients to fill out a homemade dinner. Bottled salad dressing and bagged slaw mix make this tasty shrimp dish come together in minutes. You can serve these bowls hot or chilled.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Lemon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Shrimp-with-Parmesan-Rice_EXPS_CIMZ19_29463_C01_10_8b.jpg?fit=1024,1024\" "\\"Lemon")
<\/a><\/div>Lemon Shrimp with Parmesan Rice<\/a>I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. \u2014Amie Overby, Reno, Nevada\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis shrimp supper is classic for a reason: it's just really, really good. The fresh, slightly sweet flavor of shrimp is nicely seasoned with lemon and garlic, with the piping hot Parmesan rice adding a savory note. As a bonus, it's a completely gluten-free dinner<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Angel](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Angel-Hair-Shrimp-Bake_EXPS_FT25_28706_EC_0307_1.jpg?fit=700,1024\" "\\"Angel")
<\/a><\/div>Angel Hair Shrimp Bake<\/a>This angel hair pasta and shrimp bake is a rich casserole made by layering thin noodles and juicy shrimp with three types of cheese, zippy salsa and a creamy sauce.Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis shrimp dinner is fancy enough to serve at a dinner party. A scattering of fresh herbs brightens the shrimp, asparagus and mushroom mixture.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Asparagus](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-and-Shrimp-with-Angel-Hair_EXPS_FT24_27517_0424_JR_02.jpg?fit=700,1024\" "\\"Asparagus")
<\/a><\/div>Asparagus \u2018n\u2019 Shrimp with Angel Hair<\/a>Shrimp and asparagus pasta sounds fancy and tastes incredible\u2014but even home cooks who shy away from seafood can easily master it.Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis creamy shrimp casserole will win ooh's of admiration, whether you serve it at a dinner party or for Sunday dinner. Made with three kinds of cheese, the recipe is comforting but doesn't taste heavy thanks to a dose of salsa, tangy yogurt and fresh herbs. It's one of our favorite 13x9 recipes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Garden-Fresh](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garden-Fresh-Seafood-Cocktail_EXPS_MCMZSP17_193936_B01_06_4b.jpg?fit=700,1024\" "\\"Garden-Fresh")
<\/a><\/div>Garden-Fresh Seafood Cocktail<\/a>For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery\u2019s international section. \u2014Teri Rasey, Cadillac, Michigan Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhat's more refreshing than shrimp cocktail? This twist on the classic recipe calls for fresh vegetables as well as a spiced dressing made with lime juice and adobo seasoning.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps138525_TH153342B02_20_2b.jpg?fit=1024,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp & Nectarine Salad<\/a>For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. \u2014Mary Ann Lee, Clifton Park, New York Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike grilled chicken or salmon, shrimp is a welcome addition to many salads<\/a>, turning them into a complete meal. Here, sweet-tart nectarines balance tomatoes, corn and fresh greens.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Feta](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps50938_SD163614B12_01_6b.jpg?fit=700,1024\" "\\"Feta")
<\/a><\/div>Feta Shrimp Tacos<\/a>A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It\u2019s a goodthing you get two per serving, because you won\u2019t want to stop at one! \u2014Athena Russell, Florence, South Carolina\r\n\r\nGo to Recipe<\/a><\/div><\/div>\r\n\r\nPut a southwestern spin on shrimp with these tasty tacos. A homemade slaw, made tangy with Miracle Whip and vinegar, adds fresh zip to the savory tacos.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Cilantro](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cilantro-Lime-Shrimp_EXPS_FT25_199620_EC_0328_1.jpg?fit=700,1024\" "\\"Cilantro")
<\/a><\/div>Cilantro Lime Shrimp<\/a>Grilled shrimp lime cilantro skewers are beginner-friendly and bursting with the fresh, zippy flavors of cilantro, jalapeno and citrus.Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes, you just want a simple shrimp recipe that shows off the rich, sweet flavor. These skewered shrimp cook up in minutes on the grill, and they make for a tasty appetizer or main dish alongside plenty of grilled sides<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Monterey_EXPS_SDDJ18_8889_D08_01_1b.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Monterey<\/a>For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. \u2014Jane Birch\r\n Edison, New JerseyGo to Recipe<\/a><\/div><\/div>\r\n\r\nThis shrimp recipe is special enough for company, but it's surprisingly easy to make. A simple skillet of buttery, garlicky shrimp gets a zesty twist with the addition of Monterey Jack cheese. Serve over pasta, rice or zucchini noodles<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Chowder<\/a>Move over, clam chowder! This shrimp chowder recipe is family-approved and ready to hit the table.Go to Recipe<\/a><\/div><\/div>\r\n\r\nRich, creamy and cheesy shrimp chowder is the perfect meal on any chilly, rainy day. This top-rated slow cooker recipe only takes about four hours to cook, so start in the afternoon to have it on the table by dinner. You will need to add a few ingredients to the pot as it cooks, so make it on a day that you're staying home.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Fried Rice<\/a>This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Sandra Thompson, White Hall, ArkansasGo to Recipe<\/a><\/div><\/div>\r\n\r\nThere's lots to love about stir-fry. It's a quick one-pan meal, and you can toss in just about any veggie you've got in the fridge or freezer. Fussy eaters tend to enjoy it. And it's much cheaper than take-out<\/a>. This shrimp fried rice is a perfect (and top-rated) example.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Lemon](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Dill-Shrimp-Sandwiches_EXPS_TOHD24_72240_ChristineMa_10.jpg?fit=700,1024\" "\\"Lemon")
<\/a><\/div>Lemon & Dill Shrimp Sandwiches<\/a>A hollowed-out bun lets you get more juicy shrimp and creamy dressing in each bite of this shrimp sandwich. The crustier the bread, the better!Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese light, lemony sandwiches prove that simple pleasures are often the best. If you have leftover shrimp in the fridge, go ahead and use it in this recipe, reheating briefly in a pan or simply serving cold.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Party](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg?fit=696,696\" "\\"Party")
<\/a><\/div>Party Shrimp<\/a>The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, ColoradoGo to Recipe<\/a><\/div><\/div>\r\n\r\nThe platter of shrimp is always the first to empty at a party. This simple marinated shrimp recipe is so tasty, you won't even need to make a dipping sauce. Prepping the shrimp<\/a> is the hardest part, so if you're on a time crunch, buy deveined shrimp instead.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-Gazpacho_EXPS_TOHD25_29782_ChristineMa_1.jpg?fit=700,1024\" "\\"overhead")
<\/a><\/div>Shrimp Gazpacho<\/a>Bookmark this cool shrimp gazpacho soup recipe to make on the hottest summer day. It's a jazzy take on the classic cold soup, with spicy tomato juice, sweet shrimp and creamy avocado.Go to Recipe<\/a><\/div><\/div>\r\n\r\nGazpacho, a chilled tomato soup, is the perfect summer meal. This recipe elevates the simple soup with the addition of shrimp, avocado and a dash of lime. Next, try these easy shrimp recipes<\/a> tonight.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Tartlets_EXPS_SDDJ18_24589_C08_02_4b.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Tartlets<\/a>Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. \u2014Gina Hutchison, Smithville, MissouriGo to Recipe<\/a><\/div><\/div>\r\n\r\nThese tiny tartlets look as if they've taken all day to put together, but they're simple to assemble using store-bought mini phyllo tart shells, bottled cocktail sauce and cream cheese. While they're a natural choice for a fancy party appetizer<\/a>, they're also a delicious dinner with a fresh salad and crusty bread.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Cioppino](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cioppino-Recipe_EXPS_TOHD24_49866_ChristineMa_5.jpg?fit=700,1024\" "\\"Cioppino")
<\/a><\/div>Seafood Cioppino<\/a>Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf slow-cooker soup sounds like it would be muddy and bland, you need new slow-cooker soup recipes<\/a>! This seafood-packed soup is full of flavor, and it tastes (and looks) good enough for a special occasion.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Shrimp-Po-Boys_EXPS_TOHVP24_276704_MF_06_12_1.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Po\u2019Boy<\/a>Philly's got cheesesteaks and Chicago's got Italian beef, but Louisiana has po'boys. These hefty sandwiches are loaded with light, crispy fried shrimp and dressed with tangy remoulade sauce.Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're not close to New Orleans, then it's worth learning how to make a shrimp po' boy at home. It's a bit messy, but so worth it.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Honey](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Honey-Walnut-Shrimp_EXPS_TOHcom24_276844_MD_P2_06_27_12b.jpg?fit=700,1024\" "\\"Honey")
<\/a><\/div>Honey Walnut Shrimp<\/a>Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough for weeknights. Make it a full meal with broccoli and rice.Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet and savory dinner is a welcome change from the usual Asian-American takeout options. Keep it a low-carb dinner or serve it over rice if you want something more filling.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Shrimp](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Chow-Mein_EXPS_FT24_277147_JR_0912_7.jpg?fit=700,1024\" "\\"Shrimp")
<\/a><\/div>Shrimp Chow Mein<\/a>You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough to stir-fry at home.Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can be eating shrimp chow mein in under an hour. That's quicker than deciding what to order and waiting for delivery.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t![\"Artichoke](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_276727_ChristineMa_1.jpg?fit=700,1024\" "\\"Artichoke")
<\/a><\/div>Easy Shrimp Ramen<\/a>You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish makes for a great weeknight dinner. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\r\n\r\nRamen can be so much more than just a cup of noodles. Shrimp, mushrooms and fresh ginger kick it up a notch.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"There are many types of shrimp available but not all are quite the same. Find out what shrimp\u2014or prawns\u2014are right for your recipes.<\/p>\n","protected":false},"author":7121,"featured_media":421116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307049,303838,303797,306848,307064,303883,303897],"categories-v2":[310085,308448,308432,309603,310142,308476,308490],"coauthors":[64178],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n
How to Pick the Right Types of Shrimp for Your Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Pick the Right Types of Shrimp for Your Recipe | Taste Recipes","description":"There are many types of shrimp out there but not all are quite the same. Find out what shrimp\u2014or prawns\u2014are right for your recipes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/","og_locale":"en_US","og_type":"article","og_title":"Are You Choosing the Right Type of Shrimp for Your Recipes?","og_description":"Find out what shrimp\u2014or prawns\u2014are the best bet!","og_url":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-03-25T17:04:46+00:00","article_modified_time":"2023-11-30T14:14:16+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/shutterstock_597548846.jpg","type":"image\/jpeg"}],"author":"Lauren Cahn","twitter_card":"summary_large_image","twitter_title":"Are You Shelling Out for the Right Shrimp?","twitter_description":"There are many types of shrimp available but not all are quite the same. Find out what shrimp\u2014or prawns\u2014are right for your recipes.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_597548846.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Cahn","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/"},"author":{"name":"Brianna Griepentrog","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/bfef872f43180ea678585396a42e702f"},"headline":"Are You Choosing the Right Type of Shrimp for Your Recipes?","datePublished":"2019-03-25T17:04:46+00:00","dateModified":"2023-11-30T14:14:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/"},"wordCount":761,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_597548846.jpg","keywords":["Fish & Seafood","Grocery Shopping","Home & Living","Ingredients","Shrimp","Test Kitchen","Test Kitchen Tips"],"articleSection":["Grocery Shopping","Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/","url":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/","name":"How to Pick the Right Types of Shrimp for Your Recipe | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_597548846.jpg","datePublished":"2019-03-25T17:04:46+00:00","dateModified":"2023-11-30T14:14:16+00:00","description":"There are many types of shrimp out there but not all are quite the same. Find out what shrimp\u2014or prawns\u2014are right for your recipes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_597548846.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_597548846.jpg","width":1200,"height":750,"caption":"Homemade Traditional Cajun Shrimp Boil with Sausage Potato and Corn"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Fish & Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":5,"name":"Shrimp","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/shrimp\/"},{"@type":"ListItem","position":6,"name":"Are You Choosing the Right Type of Shrimp for Your Recipes?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/bfef872f43180ea678585396a42e702f","name":"Brianna Griepentrog","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/dc75583a46e48bc2693b176651c1f8dc","url":"https:\/\/secure.gravatar.com\/avatar\/913ee7307cbb22272f130f1a56ec23ab?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/913ee7307cbb22272f130f1a56ec23ab?s=96&d=mm&r=g","caption":"Brianna Griepentrog"},"url":"https:\/\/www.tasteofhome.com\/author\/bgriepentrog\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 20:42:21","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/","author_details":{"387658":{"ID":"387658","display_name":"Lauren Cahn","first_name":"Lauren","last_name":"Cahn","user_login":"lauren-cahn","user_email":"sw-61938@skyword.com","linked_account":"","website":"","description":"Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"lauren-cahn","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"394093\" title=\"Need more shrimp in your life? Here's what to make next!\"]":{"ID":394093,"post_author":"7022","post_date":"2019-03-28 12:10:37","post_date_gmt":"2019-03-28 16:10:37","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31948\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-with-rice\/\">Spicy Shrimp with Rice<\/a><\/h2>\r\n<div class=\"listicle-page__content\">Seasoned with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" rel=\"noopener noreferrer\">store-bought hot sauce<\/a> and a melange of green peppers, parsley and pimientos, the zippy, spicy tomato sauce sets this shrimp recipe apart from the pack. As a bonus, it's healthy, low in fat and full of fresh flavors. Serve with hot rice.<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-shrimp-with-rice\/\">Go to Recipe<\/a><\/p>\r\n<em>Editor's Tip:<\/em> You can buy deveined shrimp or learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\">how to clean shrimp<\/a> at home.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"Buttery Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Grilled-Shrimp_EXPS_FT24_40166_EC_041624_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987322\" alt=\"Buttery Grilled Shrimp\" title=\"Buttery Grilled Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40166-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"Buttery Grilled Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Grilled Shrimp<\/a><\/h2>These buttery grilled shrimp are so good you'll want to eat them all summer long! Learn how to grill shrimp as an easy appetizer or topping for salads, grain bowls and more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-grilled-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA simple seasoned butter delivers an outsized flavor blast in this speedy grilled shrimp recipe. On the off chance that you have leftovers, pop them in the fridge and add to salads for an easy, delicious protein.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tempura-rolls\/" data-name=\"Shrimp Tempura Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Shrimp-Tempura-Rolls_EXPS_TOHVP24_277229_MF_11_5_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2087733\" alt=\"Shrimp Tempura Rolls Exps Tohvp24 277229 Mf 11 5 2\" title=\"Shrimp Tempura Rolls Exps Tohvp24 277229 Mf 11 5 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277229-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tempura-rolls\/" data-name=\"Shrimp Tempura Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Tempura Rolls<\/a><\/h2>Make your favorite sushi at home with this shrimp tempura roll recipe. From how to make sticky sushi rice to wrapping all the ingredients in a tightly packed nori sheet, this technique will get you those perfect sushi pieces in no time. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tempura-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tempura-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-toast\/" data-name=\"Shrimp Toast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Toast_EXPS_FT24_277146_JR_0828_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2047743\" alt=\"Shrimp Toast Exps Ft24 277146 Jr 0828 6\" title=\"Shrimp Toast Exps Ft24 277146 Jr 0828 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277146-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-toast\/" data-name=\"Shrimp Toast\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Toast<\/a><\/h2>I grew up eating shrimp toast as an appetizer at Chinese restaurants with my family. We\u2019d dip the toast\u2014triangles of bread coated in a sesame-seed-cloaked layer of shrimp and fried to golden perfection\u2014in sweet plum sauce as we waited for plates of moo shoo pork, sesame chicken and fried rice. \u2014Patricia Kaowthumrong, Westminster, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-toast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-toast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Chinese shrimp toast is accented with garlic, cilantro and ginger. It's often served as an appetizer.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-lo-mein-2\/" data-name=\"Shrimp Lo Mein\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-and-Vegetable-Lo-Mein_EXPS_FT24_277028_JR_0911_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050687\" alt=\"Shrimp And Vegetable Lo Mein Exps Ft24 277028 Jr 0911 7\" title=\"Shrimp And Vegetable Lo Mein Exps Ft24 277028 Jr 0911 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277028-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-lo-mein-2\/" data-name=\"Shrimp Lo Mein\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Lo Mein<\/a><\/h2>My family always has shrimp around because it's high in protein, so we often return to this Shrimp Lo Mein recipe for a weeknight meal. It's super easy and takes less than 30 minutes, thanks to a simple hack using pre-packaged slaw mix. You can use any combination of vegetables like snow peas, thinly sliced Napa cabbage or even small broccoli florets. \u2014Jeannie Chen, Brooklyn, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-lo-mein-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-lo-mein-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than takeout.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-shumai\/" data-name=\"Shrimp Shumai\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Shrimp-Shumai_EXPS_FT24_276896_EC_1120_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084175\" alt=\"Shrimp Shumai Exps Ft24 276896 Ec 1120 6\" title=\"Shrimp Shumai Exps Ft24 276896 Ec 1120 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276896-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-shumai\/" data-name=\"Shrimp Shumai\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Shumai<\/a><\/h2>This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger, and is complemented by a salty, umami-rich dipping sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-shumai\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-shumai\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/" data-name=\"Frozen Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/How-to-Cook-Frozen-Shrimp_EXPS_TOHcom24_277354_MD_P2_10_10_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066269\" alt=\"How To Cook Frozen Shrimp Exps Tohcom24 277354 Md P2 10 10 9b\" title=\"How To Cook Frozen Shrimp Exps Tohcom24 277354 Md P2 10 10 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277354-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/" data-name=\"Frozen Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Shrimp<\/a><\/h2>Take an ordinary bag of frozen shrimp and turn it into a savory, well-seasoned seafood dish with just a few ingredients. The broiling method makes the process quick and convenient while deepening the flavors and keeping all the shrimp's juiciness. \u2014Julie Andrews, Rockford, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/how-to-cook-frozen-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDid you know you can cook shrimp straight from the freezer? You just need a seafood seasoning blend with salt, garlic powder, pepper, ground mustard, onion powder, celery salt and crushed red pepper flakes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-lettuce-wraps-with-peanut-sauce\/" data-name=\"Shrimp Lettuce Wraps\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Shrimp-Lettuce-Wraps-with-Peanut-Sauce_EXPS_FT24_276645_EC_053024_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005924\" alt=\"Shrimp Lettuce Wraps With Peanut Sauce Exps Ft24 276645 Ec 053024 2\" title=\"Shrimp Lettuce Wraps With Peanut Sauce Exps Ft24 276645 Ec 053024 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276645-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-lettuce-wraps-with-peanut-sauce\/" data-name=\"Shrimp Lettuce Wraps\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Lettuce Wraps<\/a><\/h2>Tender shrimp meets crisp Bibb lettuce for this light and tasteful lettuce wrap. Shrimp, carrots and cucumbers are layered on a leaf of lettuce and then topped with a flavorful sauce made of peanut butter, soy sauce and brown sugar. It's a simple and easy lunch you have to try! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-lettuce-wraps-with-peanut-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-lettuce-wraps-with-peanut-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese saucy shrimp lettuce wraps are the perfect bites for when you need something light and refreshing. Not to mention, they're a tasty way to get your veggie servings in!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-saganaki-2\/" data-name=\"Shrimp Saganaki\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_276710_PerrySantanachote_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013258\" alt=\"Exps Tohd24 276710 Perrysantanachote 9\" title=\"Exps Tohd24 276710 Perrysantanachote 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276710-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-saganaki-2\/" data-name=\"Shrimp Saganaki\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Saganaki<\/a><\/h2>Mediterranean flavors shine through in this meal! Shrimp, olives, tomatoes, honey, shallots and wine create a depth of flavor topped with feta cheese's creaminess. Pair it with sliced, toasted bread for the perfect bite. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-saganaki-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-saganaki-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nShrimp saganaki is a Greek dish that combines plump, pillowy shrimp with savory tomato sauce and feta cheese. Serve it with crusty bread to sop up all the flavorful sauce.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moo-shu-shrimp\/" data-name=\"Moo Shu Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Moo-Shu-Shrimp_EXPS_TOHcom24_276848_MD_P2_06_26_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012037\" alt=\"Moo Shu Shrimp Exps Tohcom24 276848 Md P2 06 26 11b\" title=\"Moo Shu Shrimp Exps Tohcom24 276848 Md P2 06 26 11b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276848-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moo-shu-shrimp\/" data-name=\"Moo Shu Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Moo Shu Shrimp<\/a><\/h2>When I was a kid, my family owned a Chinese takeout restaurant in Phoenix. This moo shu shrimp was my favorite dish on our menu. \u2014Michelle Yang, Detroit, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moo-shu-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moo-shu-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMoo shu shrimp is comprised of a filling\u2014made with seasoned, stir-fried shrimp, eggs and vegetables\u2014that is wrapped in a thin flour pancake and served with sweet-and-salty hoisin sauce.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-shrimp-oreganata\/" data-name=\"Shrimp Oreganata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_276703_LauraScherb_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014082\" alt=\"Exps Tohd 24 276703 Laurascherb 12\" title=\"Exps Tohd 24 276703 Laurascherb 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276703-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-shrimp-oreganata\/" data-name=\"Shrimp Oreganata\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Oreganata<\/a><\/h2>This Italian-style dish will give you that restaurant environment for those nights when you want something a little fancy. Shrimp is flavored with a light sauce made of garlic, lemon, oregano and white wine and then covered in a crust of panko bread crumbs mixed with Parmesan cheese. Delicious on its own, this would also pair well with steak for a fun surf and turf edition. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-shrimp-oreganata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-shrimp-oreganata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA traditional Italian dish that\u2019s perfect when served with pasta, rustic shrimp oreganata is as welcome on any given weeknight as it is during a lavish holiday meal. The name comes from one of its defining ingredients, oregano.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-louie\/" data-name=\"Shrimp Louie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_276690_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037370\" alt=\"Taste Recipes Shrimp Louie recipe photo of the final recipe served on plates.\" title=\"Taste Recipes Shrimp Louie recipe photo of the final recipe served on plates.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276690-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-louie\/" data-name=\"Shrimp Louie\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Louie<\/a><\/h2>Transform a typical salad into a hearty, fueling lunch. Romaine lettuce, avocados, tomato, eggs and shrimp come together to create a plate full of well-balanced flavors. Topped with a dressing made with your favorite condiments, it's a lunch you'll want to come back to again and again. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-louie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-louie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLoaded with seafood, eggs and fresh veggies, and drizzled in tangy creamy dressing, shrimp Louie is a retro salad that deserves another turn in the spotlight.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-mei-fun\/" data-name=\"Shrimp Mei Fun\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Mei-Fun_EXPS_FT24_277234_JR_0913_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050129\" alt=\"Shrimp Mei Fun Exps Ft24 277234 Jr 0913 9\" title=\"Shrimp Mei Fun Exps Ft24 277234 Jr 0913 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277234-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-mei-fun\/" data-name=\"Shrimp Mei Fun\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Mei Fun<\/a><\/h2>Umami flavors burst in this Chinese dish with savory noodles and vegetables covered in soy sauce that then gets complimented by tender, fresh and subtly sweet shrimp. The thin rice noodles provide a light base, making them versatile and valuable leftovers for many dishes! \u2014Shannon Daniels, Ann Arbor, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-mei-fun\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-mei-fun\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms. It's best made in a well-seasoned carbon steel wok, so the ingredients don\u2019t stick to the pan.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-shrimp\/" data-name=\"Honey Garlic Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Honey-Garlic-Shrimp_EXPS_FT24_276420_ST_0514_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1999750\" alt=\"Honey Garlic Shrimp Exps Ft24 276420 St 0514 1\" title=\"Honey Garlic Shrimp Exps Ft24 276420 St 0514 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276420-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-shrimp\/" data-name=\"Honey Garlic Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Honey Garlic Shrimp<\/a><\/h2>Change up your weeknight dinner routine with sweet-and-savory honey garlic shrimp. This saucy dish pairs perfectly with fluffy rice or noodles.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-garlic-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nShrimp swimming in a sweet-and-savory sauce? Yes, please! Serve the shrimp over rice or with a piece of crusty bread to soak up every last bit of the sauce.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-boil-recipe\/" data-name=\"Shrimp Boil Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Shrimp-Boil_EXPS_FT24_276506_ST_0530_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006231\" alt=\"Shrimp Boil Exps Ft24 276506 St 0530 7\" title=\"Shrimp Boil Exps Ft24 276506 St 0530 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276506-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-boil-recipe\/" data-name=\"Shrimp Boil Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Boil Recipe<\/a><\/h2>Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot! The all-in-one meal includes tender potatoes, sweet corn, smoked sausage and juicy shrimp.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-boil-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-boil-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nShrimp, sausage and corn combine to create a stunning one-pot meal. Old Bay seasoning really takes the flavors to the next level.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-cakes-with-spicy-aioli-sauce\/" data-name=\"Shrimp Cakes with Spicy Aioli Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Shrimp-Cakes-with-Spicy-Aioli-Sauce_EXPS_THCA18_125452_C01_24_4b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-638367\" alt=\"Shrimp Cakes with Spicy Aioli Sauce\" title=\"Shrimp Cakes with Spicy Aioli Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-125452-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-cakes-with-spicy-aioli-sauce\/" data-name=\"Shrimp Cakes with Spicy Aioli Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Cakes with Spicy Aioli Sauce<\/a><\/h2>I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school, people gladly helped as long as I promised to bring them shrimp cakes! This year's Christmas party is coming up, and I'm already being asked if I am bringing the shrimp cakes\u2014I guess I am! \u2014Linda Zilar, Kennewick, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-cakes-with-spicy-aioli-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-cakes-with-spicy-aioli-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a crowd-pleasing shrimp recipe, even for those who don't love shrimp? Make these breaded, lightly pan-fried cakes. The recipe includes a jazzed-up mayonnaise dip, but to make it a <a href=\"https:\/\/www.tasteofhome.com\/collection\/meals-kids-love\/\" rel=\"noopener noreferrer\">kid-friendly meal<\/a>, you can use plain ketchup.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-shrimp-and-avocado-nachos\/" data-name=\"Fresh Shrimp and Avocado Nachos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Fresh-Shrimp-and-Avocado-Nachos_EXPS_SDJJ18_214141_B02_15_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672695\" alt=\"Fresh shrimp and avocado nachos\" title=\"Fresh shrimp and avocado nachos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-214141-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-shrimp-and-avocado-nachos\/" data-name=\"Fresh Shrimp and Avocado Nachos\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Shrimp and Avocado Nachos<\/a><\/h2>I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. \u2014Teri Rasey, Cadillac, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-shrimp-and-avocado-nachos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-shrimp-and-avocado-nachos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis delicious, hearty nacho platter is a perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-appetizers-to-feed-a-crowd\/\" rel=\"noopener noreferrer\">potluck appetizer<\/a>. Transform it into a healthy-ish dinner by swapping the chips for a mix of crisp greens, like romaine and shredded cabbage.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp\/" data-name=\"Popcorn Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Popcorn-Shrimp_EXPS_TOHVP24_276428_DIYD_MF_05_08_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1993734\" alt=\"Popcorn Shrimp Exps Tohvp24 276428 Diyd Mf 05 08 2\" title=\"Popcorn Shrimp Exps Tohvp24 276428 Diyd Mf 05 08 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276428-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp\/" data-name=\"Popcorn Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Popcorn Shrimp<\/a><\/h2>Crispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/popcorn-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrispy popcorn shrimp make a perfect snack or appetizer. Serve them with your favorite dipping sauce and eat them with your fingers, or pile them on top of pasta and enjoy them for dinner.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-packet-shrimp-and-sausage-jambalaya\/" data-name=\"Foil-Packet Shrimp and Sausage Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Foil-Packet-Shrimp-and-Sausage-Jambalaya_EXPS_SDAS18_219065_D03_28__6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700414\" alt=\"Foil-Packet Shrimp and Sausage Jambalaya\" title=\"Foil-Packet Shrimp and Sausage Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-219065-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-packet-shrimp-and-sausage-jambalaya\/" data-name=\"Foil-Packet Shrimp and Sausage Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Foil-Packet Shrimp and Sausage Jambalaya<\/a><\/h2>This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! \u2014Allison Stroud, Oklahoma City, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-packet-shrimp-and-sausage-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/foil-packet-shrimp-and-sausage-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLove the spicy, smoky flavors of jambalaya but not the hours of cooking time it requires? Try this simple shrimp recipe, which packs all the classic flavors into easy baked foil packets. At dinner time, everyone gets to unwrap their own meal\u2014yum!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/" data-name=\"Pesto Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1994284\" alt=\"Pesto Shrimp Pasta\" title=\"Pesto Shrimp Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26010-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/" data-name=\"Pesto Shrimp Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Pesto Shrimp Pasta<\/a><\/h2>Garden-fresh basil and plump shrimp combine for a shrimp pesto pasta bursting with alfresco vibes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-shrimp-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSauteed asparagus and herby pesto give this tasty pasta dinner a fresh, light finish that's perfect for spring. While the recipe calls for making a simple homemade pesto sauce, you can also use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" rel=\"noopener noreferrer\"> store-bought<\/a> for a quick weeknight dinner. Just add a squeeze of fresh lemon to each bowl before serving.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bang-bang-shrimp-cake-sliders\/" data-name=\"Bang Bang Shrimp Cake Sliders\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Bang-Bang-Shrimp-Cake-Sliders_EXPS_THAM19_233452_B11_08_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-870557\" alt=\"Bang Bang Shrimp Cake Sliders\" title=\"Bang Bang Shrimp Cake Sliders\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233452-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bang-bang-shrimp-cake-sliders\/" data-name=\"Bang Bang Shrimp Cake Sliders\" data-module=\"content recirculation\" data-position=\"card title\">Bang Bang Shrimp Cake Sliders<\/a><\/h2>My family loves these shrimp sliders. The bang bang slaw dressing and shrimp cake patties can be made ahead. When ready to serve, toss the cabbage slaw and sear the shrimp cakes, then assemble and enjoy. \u2014Kim Banick, Salem Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bang-bang-shrimp-cake-sliders\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bang-bang-shrimp-cake-sliders\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPerfect for a party or a festive family dinner, these crispy, spicy shrimp sliders are delicious. Both the homemade <a href=\"https:\/\/www.tasteofhome.com\/collection\/35-spiced-recipes-sriracha-devotees\/\" rel=\"noopener noreferrer\">Sriracha-spiced<\/a> slaw and the shrimp cakes can be prepared ahead of time. When it's time to serve, just sear the cakes and dress the buns.\r\n\r\nLearn how to make <a href=\"https:\/\/www.tasteofhome.com\/article\/bang-bang-shrimp-bonefish-grill\/\">Bang Bang Shrimp<\/a> just like Bonefish Grill.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orzo-shrimp-stew\/" data-name=\"Orzo Shrimp Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orzo-Shrimp-Stew_EXPS_SBZ19_15587_C09_14_5b-11.jpg?fit=700,700\" class=\"large alignleft wp-image-1796084\" alt=\"Orzo Shrimp Stew Exps Sbz19 15587 C09 14 5b 11\" title=\"Orzo Shrimp Stew Exps Sbz19 15587 C09 14 5b 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15587-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orzo-shrimp-stew\/" data-name=\"Orzo Shrimp Stew\" data-module=\"content recirculation\" data-position=\"card title\">Orzo Shrimp Stew<\/a><\/h2>My husband and I really enjoy seafood, so I don\u2019t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. \u2014Lisa Stinger, Hamilton, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orzo-shrimp-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orzo-shrimp-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNever tried orzo? Technically a small pasta, it's versatile enough to pass as a grain too. Like many of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-orzo-recipes\/\" rel=\"noopener noreferrer\">orzo recipes<\/a>, this one shows off all the flavor of the added ingredients: broccoli, tomatoes and, of course, shrimp!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/" data-name=\"Cajun Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cajun-Shrimp_EXPS_FT24_19359_EC_041624_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987343\" alt=\"Cajun Shrimp Exps Ft24 19359 Ec 041624 4\" title=\"Cajun Shrimp Exps Ft24 19359 Ec 041624 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19359-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/" data-name=\"Cajun Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Shrimp<\/a><\/h2>Spice up your weeknight meals with our quick and easy Cajun shrimp recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis <a href=\"https:\/\/www.tasteofhome.com\/collection\/skillet-recipes-prepped-in-15-minutes\/\" rel=\"noopener noreferrer\">quick skillet dinner<\/a> puts dinner on the table in well under 30 minutes. The simple spice mix is easy to customize to your family's tolerance for spice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curry-shrimp-linguine\/" data-name=\"Curry Shrimp Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Curry-Shrimp-Linguine_EXPS_SDON18_44358_B06_15_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-742862\" alt=\"Curry Shrimp Linguine\" title=\"Curry Shrimp Linguine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44358-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curry-shrimp-linguine\/" data-name=\"Curry Shrimp Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Curry Shrimp Linguine<\/a><\/h2>Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles or spaghetti. \u2014Jana Rippee, Casa Grande, Arizona\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curry-shrimp-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curry-shrimp-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMild-flavored shrimp tastes great with flavors from around the world. This <a href=\"https:\/\/www.tasteofhome.com\/collection\/curry-recipes\/\" rel=\"noopener noreferrer\">curry<\/a>, made creamy with the addition of coconut milk, is an easy twist on the usual shrimp pasta dinner. Serve with linguine noodles, Thai noodles or rice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meaty-slow-cooked-jambalaya\/" data-name=\"Meaty Slow-Cooked Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meaty-Slow-Cooked-Jambalaya_EXPS_SCMBZ19_166598_E01_23_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-894117\" alt=\"Meaty Slow-Cooked Jambalaya\" title=\"Meaty Slow-Cooked Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166598-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meaty-slow-cooked-jambalaya\/" data-name=\"Meaty Slow-Cooked Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Meaty Slow-Cooked Jambalaya<\/a><\/h2>This recipe makes a big batch of delicious, meaty gumbo. Stash some away in the freezer for days you don't feel like cooking. \u2014Diane Smith, Pine Mountain, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meaty-slow-cooked-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meaty-slow-cooked-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLong-simmering, labor-intensive jambalaya is easy to make in the slow cooker! This rich, flavorful Cajun stew makes a hearty meal on a cold night. Serve with rice, <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" rel=\"noopener noreferrer\">cornbread<\/a>, corn on the cob or sauteed greens.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/" data-name=\"Southern Shrimp and Grits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Shrimp-Grits_EXPS_FT24_140896_JR_0213_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968236\" alt=\"Southern Shrimp Grits Exps Ft24 140896 Jr 0213 1\" title=\"Southern Shrimp Grits Exps Ft24 140896 Jr 0213 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140896-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/" data-name=\"Southern Shrimp and Grits\" data-module=\"content recirculation\" data-position=\"card title\">Southern Shrimp and Grits<\/a><\/h2>Shrimp and grits is the kind of down-home comfort food that tastes great any time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAs delicious for brunch as for breakfast-for-dinner, this yummy shrimp recipe is packed with classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/southern-food\/\" rel=\"noopener noreferrer\">Southern flavors<\/a>. Cheesy, savory grits make a comforting base for Cajun-spiced, bacon-dotted shrimp.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-noodle-bowls\/" data-name=\"Shrimp ‘n’ Noodle Bowls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-n-Noodle-Bowls_EXPS_FT25_39890_JR_0227_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2120720\" alt=\"Shrimp N Noodle Bowls Exps Ft25 39890 Jr 0227 1\" title=\"Shrimp N Noodle Bowls Exps Ft25 39890 Jr 0227 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39890-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-noodle-bowls\/" data-name=\"Shrimp ‘n’ Noodle Bowls\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp \u2018n\u2019 Noodle Bowls<\/a><\/h2>Shrimp noodle bowls are perfect for busy weeknights. Just toss pasta with juicy shrimp, coleslaw mix, green onion, cilantro and store-bought sesame ginger salad dressing.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-noodle-bowls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-n-noodle-bowls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA trick to getting dinner on the table fast? Using store-bought ingredients to fill out a homemade dinner. Bottled salad dressing and bagged slaw mix make this tasty shrimp dish come together in minutes. You can serve these bowls hot or chilled.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-shrimp-with-parmesan-rice\/" data-name=\"Lemon Shrimp with Parmesan Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Shrimp-with-Parmesan-Rice_EXPS_CIMZ19_29463_C01_10_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863951\" alt=\"Lemon Shrimp with Parmesan Rice\" title=\"Lemon Shrimp with Parmesan Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29463-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-shrimp-with-parmesan-rice\/" data-name=\"Lemon Shrimp with Parmesan Rice\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Shrimp with Parmesan Rice<\/a><\/h2>I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. \u2014Amie Overby, Reno, Nevada\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-shrimp-with-parmesan-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-shrimp-with-parmesan-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis shrimp supper is classic for a reason: it's just really, really good. The fresh, slightly sweet flavor of shrimp is nicely seasoned with lemon and garlic, with the piping hot Parmesan rice adding a savory note. As a bonus, it's a completely <a href=\"https:\/\/www.tasteofhome.com\/collection\/gluten-free-dinner-recipes\/\" rel=\"noopener noreferrer\">gluten-free dinner<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/angel-hair-shrimp-bake\/" data-name=\"Angel Hair Shrimp Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Angel-Hair-Shrimp-Bake_EXPS_FT25_28706_EC_0307_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123895\" alt=\"Angel Hair Shrimp Bake Exps Ft25 28706 Ec 0307 1\" title=\"Angel Hair Shrimp Bake Exps Ft25 28706 Ec 0307 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28706-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/angel-hair-shrimp-bake\/" data-name=\"Angel Hair Shrimp Bake\" data-module=\"content recirculation\" data-position=\"card title\">Angel Hair Shrimp Bake<\/a><\/h2>This angel hair pasta and shrimp bake is a rich casserole made by layering thin noodles and juicy shrimp with three types of cheese, zippy salsa and a creamy sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/angel-hair-shrimp-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/angel-hair-shrimp-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis shrimp dinner is fancy enough to serve at a dinner party. A scattering of fresh herbs brightens the shrimp, asparagus and mushroom mixture.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"Asparagus ‘n’ Shrimp with Angel Hair\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asparagus-and-Shrimp-with-Angel-Hair_EXPS_FT24_27517_0424_JR_02.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987328\" alt=\"Asparagus And Shrimp With Angel Hair Exps Ft24 27517 0424 Jr 02\" title=\"Asparagus And Shrimp With Angel Hair Exps Ft24 27517 0424 Jr 02\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27517-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"Asparagus ‘n’ Shrimp with Angel Hair\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus \u2018n\u2019 Shrimp with Angel Hair<\/a><\/h2>Shrimp and asparagus pasta sounds fancy and tastes incredible\u2014but even home cooks who shy away from seafood can easily master it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-n-shrimp-with-angel-hair\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis creamy shrimp casserole will win ooh's of admiration, whether you serve it at a dinner party or for Sunday dinner. Made with three kinds of cheese, the recipe is comforting but doesn't taste heavy thanks to a dose of salsa, tangy yogurt and fresh herbs. It's one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/tried-and-true-13x9-casseroles\/\" rel=\"noopener noreferrer\">13x9 recipes<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-seafood-cocktail\/" data-name=\"Garden-Fresh Seafood Cocktail\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garden-Fresh-Seafood-Cocktail_EXPS_MCMZSP17_193936_B01_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357636\" alt=\"Garden-Fresh Seafood Cocktail\" title=\"Garden-Fresh Seafood Cocktail\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193936-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-seafood-cocktail\/" data-name=\"Garden-Fresh Seafood Cocktail\" data-module=\"content recirculation\" data-position=\"card title\">Garden-Fresh Seafood Cocktail<\/a><\/h2>For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery\u2019s international section. \u2014Teri Rasey, Cadillac, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-seafood-cocktail\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garden-fresh-seafood-cocktail\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhat's more refreshing than shrimp cocktail? This twist on the classic recipe calls for fresh vegetables as well as a spiced dressing made with lime juice and adobo seasoning.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-nectarine-salad\/" data-name=\"Shrimp & Nectarine Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps138525_TH153342B02_20_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-453893\" alt=\"Shrimp & Nectarine Salad\" title=\"Shrimp & Nectarine Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138525-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-nectarine-salad\/" data-name=\"Shrimp & Nectarine Salad\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp & Nectarine Salad<\/a><\/h2>For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. \u2014Mary Ann Lee, Clifton Park, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-nectarine-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-nectarine-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike grilled chicken or salmon, shrimp is a welcome addition to many <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-main-dish-salad-recipes\/\" rel=\"noopener noreferrer\">salads<\/a>, turning them into a complete meal. Here, sweet-tart nectarines balance tomatoes, corn and fresh greens.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-shrimp-tacos\/" data-name=\"Feta Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps50938_SD163614B12_01_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-57906\" alt=\"Feta Shrimp Tacos\" title=\"Feta Shrimp Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50938-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-shrimp-tacos\/" data-name=\"Feta Shrimp Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Feta Shrimp Tacos<\/a><\/h2>A unique combination of taco seasoning and feta cheese works remarkably well in these refreshing tacos. It\u2019s a goodthing you get two per serving, because you won\u2019t want to stop at one! \u2014Athena Russell, Florence, South Carolina\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-shrimp-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-shrimp-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPut a southwestern spin on shrimp with these tasty tacos. A homemade slaw, made tangy with Miracle Whip and vinegar, adds fresh zip to the savory tacos.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"Cilantro Lime Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cilantro-Lime-Shrimp_EXPS_FT25_199620_EC_0328_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2129965\" alt=\"Cilantro Lime Shrimp Exps Ft25 199620 Ec 0328 1\" title=\"Cilantro Lime Shrimp Exps Ft25 199620 Ec 0328 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199620-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"Cilantro Lime Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Cilantro Lime Shrimp<\/a><\/h2>Grilled shrimp lime cilantro skewers are beginner-friendly and bursting with the fresh, zippy flavors of cilantro, jalapeno and citrus.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cilantro-lime-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes, you just want a simple shrimp recipe that shows off the rich, sweet flavor. These skewered shrimp cook up in minutes on the grill, and they make for a tasty appetizer or main dish alongside plenty of <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/\" rel=\"noopener noreferrer\">grilled sides<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/" data-name=\"Shrimp Monterey\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Monterey_EXPS_SDDJ18_8889_D08_01_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-137121\" alt=\"Shrimp Monterey\" title=\"Shrimp Monterey\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8889-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/" data-name=\"Shrimp Monterey\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Monterey<\/a><\/h2>For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. \u2014Jane Birch\r\n Edison, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis shrimp recipe is special enough for company, but it's surprisingly easy to make. A simple skillet of buttery, garlicky shrimp gets a zesty twist with the addition of Monterey Jack cheese. Serve over pasta, rice or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-zucchini-noodles-with-or-without-a-spiralizer\/\" rel=\"noopener noreferrer\">zucchini noodles<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-chowder\/" data-name=\"Shrimp Chowder\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987337\" alt=\"Shrimp Chowder Exps Ft24 22938 Ec 041824 1\" title=\"Shrimp Chowder Exps Ft24 22938 Ec 041824 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22938-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-chowder\/" data-name=\"Shrimp Chowder\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Chowder<\/a><\/h2>Move over, clam chowder! This shrimp chowder recipe is family-approved and ready to hit the table.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-chowder\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-chowder\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRich, creamy and cheesy shrimp chowder is the perfect meal on any chilly, rainy day. This top-rated slow cooker recipe only takes about four hours to cook, so start in the afternoon to have it on the table by dinner. You will need to add a few ingredients to the pot as it cooks, so make it on a day that you're staying home.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-fried-rice\/" data-name=\"Shrimp Fried Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-31457\" alt=\"Shrimp Fried Rice\" title=\"Shrimp Fried Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17773-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-fried-rice\/" data-name=\"Shrimp Fried Rice\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Fried Rice<\/a><\/h2>This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Sandra Thompson, White Hall, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-fried-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-fried-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's lots to love about stir-fry. It's a quick one-pan meal, and you can toss in just about any veggie you've got in the fridge or freezer. Fussy eaters tend to enjoy it. And it's much cheaper than <a href=\"https:\/\/www.tasteofhome.com\/collection\/take-out-copycat-recipes\/\" rel=\"noopener noreferrer\">take-out<\/a>. This shrimp fried rice is a perfect (and top-rated) example.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dill-shrimp-sandwiches\/" data-name=\"Lemon & Dill Shrimp Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lemon-Dill-Shrimp-Sandwiches_EXPS_TOHD24_72240_ChristineMa_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109171\" alt=\"Lemon Dill Shrimp Sandwiches Exps Tohd24 72240 Christinema 10\" title=\"Lemon Dill Shrimp Sandwiches Exps Tohd24 72240 Christinema 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72240-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dill-shrimp-sandwiches\/" data-name=\"Lemon & Dill Shrimp Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Lemon & Dill Shrimp Sandwiches<\/a><\/h2>A hollowed-out bun lets you get more juicy shrimp and creamy dressing in each bite of this shrimp sandwich. The crustier the bread, the better!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dill-shrimp-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dill-shrimp-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese light, lemony sandwiches prove that simple pleasures are often the best. If you have leftover shrimp in the fridge, go ahead and use it in this recipe, reheating briefly in a pan or simply serving cold.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/" data-name=\"Party Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Party-Shrimp_exps50315_SD132779C06_13_4bC_RMS-7.jpg?fit=696,696\" class=\"large alignleft wp-image-1620116\" alt=\"Party Shrimp Exps50315 Sd132779c06 13 4bc Rms 7\" title=\"Party Shrimp Exps50315 Sd132779c06 13 4bc Rms 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50315-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/" data-name=\"Party Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Party Shrimp<\/a><\/h2>The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don\u2019t like shellfish really dig this appetizer. \u2014Kendra Doss, Colorado Springs, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/party-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe platter of shrimp is always the first to empty at a party. This simple marinated shrimp recipe is so tasty, you won't even need to make a dipping sauce. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" rel=\"noopener noreferrer\">Prepping the shrimp<\/a> is the hardest part, so if you're on a time crunch, buy deveined shrimp instead.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-gazpacho\/" data-name=\"Shrimp Gazpacho\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Shrimp-Gazpacho_EXPS_TOHD25_29782_ChristineMa_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2131025\" alt=\"overhead shot of a dish called Shrimp Gazpacho; in two shallow bowls, next to the bowls are two shiny silver spoons, the background is a soft, light gray\" title=\"overhead shot of a dish called Shrimp Gazpacho; in two shallow bowls, next to the bowls are two shiny silver spoons, the background is a soft, light gray\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29782-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-gazpacho\/" data-name=\"Shrimp Gazpacho\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Gazpacho<\/a><\/h2>Bookmark this cool shrimp gazpacho soup recipe to make on the hottest summer day. It's a jazzy take on the classic cold soup, with spicy tomato juice, sweet shrimp and creamy avocado.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-gazpacho\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-gazpacho\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGazpacho, a chilled tomato soup, is the perfect summer meal. This recipe elevates the simple soup with the addition of shrimp, avocado and a dash of lime. Next, try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\">easy shrimp recipes<\/a> tonight.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tartlets\/" data-name=\"Shrimp Tartlets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Tartlets_EXPS_SDDJ18_24589_C08_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-227876\" alt=\"Shrimp tartlets\" title=\"Shrimp tartlets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24589-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tartlets\/" data-name=\"Shrimp Tartlets\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Tartlets<\/a><\/h2>Mini tart shells filled with a cream cheese mixture, topped with seafood sauce and shrimp make for a picture-perfect, tasty appetizer. You could also serve several as a fast, light meal. \u2014Gina Hutchison, Smithville, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-tartlets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-tartlets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese tiny tartlets look as if they've taken all day to put together, but they're simple to assemble using store-bought mini phyllo tart shells, bottled cocktail sauce and cream cheese. While they're a natural choice for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/fancy-appetizers\/\" rel=\"noopener noreferrer\">fancy party appetizer<\/a>, they're also a delicious dinner with a fresh salad and crusty bread.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/" data-name=\"Seafood Cioppino\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cioppino-Recipe_EXPS_TOHD24_49866_ChristineMa_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2103927\" alt=\"Cioppino Recipe\" title=\"Cioppino Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49866-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/" data-name=\"Seafood Cioppino\" data-module=\"content recirculation\" data-position=\"card title\">Seafood Cioppino<\/a><\/h2>Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-cioppino\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf slow-cooker soup sounds like it would be muddy and bland, you need new <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-slow-cooker-soups\/\" rel=\"noopener noreferrer\">slow-cooker soup recipes<\/a>! This seafood-packed soup is full of flavor, and it tastes (and looks) good enough for a special occasion.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-poboys\/" data-name=\"Shrimp Po\u2019Boy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Shrimp-Po-Boys_EXPS_TOHVP24_276704_MF_06_12_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008258\" alt=\"Shrimp Po Boys Exps Tohvp24 276704 Mf 06 12 1\" title=\"Shrimp Po Boys Exps Tohvp24 276704 Mf 06 12 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276704-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-poboys\/" data-name=\"Shrimp Po\u2019Boy\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Po\u2019Boy<\/a><\/h2>Philly's got cheesesteaks and Chicago's got Italian beef, but Louisiana has po'boys. These hefty sandwiches are loaded with light, crispy fried shrimp and dressed with tangy remoulade sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-poboys\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-poboys\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're not close to New Orleans, then it's worth learning how to make a shrimp po' boy at home. It's a bit messy, but so worth it.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-walnut-shrimp\/" data-name=\"Honey Walnut Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Honey-Walnut-Shrimp_EXPS_TOHcom24_276844_MD_P2_06_27_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013613\" alt=\"Honey Walnut Shrimp Exps Tohcom24 276844 Md P2 06 27 12b\" title=\"Honey Walnut Shrimp Exps Tohcom24 276844 Md P2 06 27 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276844-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-walnut-shrimp\/" data-name=\"Honey Walnut Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Honey Walnut Shrimp<\/a><\/h2>Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough for weeknights. Make it a full meal with broccoli and rice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-walnut-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-walnut-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sweet and savory dinner is a welcome change from the usual Asian-American takeout options. Keep it a low-carb dinner or serve it over rice if you want something more filling.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-chow-mein\/" data-name=\"Shrimp Chow Mein\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Shrimp-Chow-Mein_EXPS_FT24_277147_JR_0912_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2047253\" alt=\"Shrimp Chow Mein Exps Ft24 277147 Jr 0912 7\" title=\"Shrimp Chow Mein Exps Ft24 277147 Jr 0912 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277147-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-chow-mein\/" data-name=\"Shrimp Chow Mein\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Chow Mein<\/a><\/h2>You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough to stir-fry at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-chow-mein\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-chow-mein\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can be eating shrimp chow mein in under an hour. That's quicker than deciding what to order and waiting for delivery.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-ramen\/" data-name=\"Easy Shrimp Ramen\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_276727_ChristineMa_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2027481\" alt=\"Artichoke Chicken Exps Tohd 24 276727 Christinema 1\" title=\"Artichoke Chicken Exps Tohd 24 276727 Christinema 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276727-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-ramen\/" data-name=\"Easy Shrimp Ramen\" data-module=\"content recirculation\" data-position=\"card title\">Easy Shrimp Ramen<\/a><\/h2>You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish makes for a great weeknight dinner. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-ramen\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-shrimp-ramen\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRamen can be so much more than just a cup of noodles. Shrimp, mushrooms and fresh ginger kick it up a notch.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"46 Shrimp Recipes for Any Flavors You're Craving","post_excerpt":"Our best shrimp recipes include classics like party shrimp and grilled shrimp, as well as a variety of stir-fries, pastas, stews and soups.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"juicy-shrimp-recipes","to_ping":"","pinged":"","post_modified":"2025-04-16 18:38:07","post_modified_gmt":"2025-04-16 23:38:07","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=394093","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Our delicious shrimp recipes are the juiciest catch. Everyone will want to bite into these fresh appetizers, soups, salads and dinners featuring flavors from around the world.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/juicy-shrimp-recipes\/","author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. 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