{"id":4477,"date":"2007-04-19T00:00:00","date_gmt":"2007-04-19T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/2007\/04\/19\/cooking-with-dill-recipes\/"},"modified":"2023-01-12T12:13:10","modified_gmt":"2023-01-12T18:13:10","slug":"cooking-with-dill-recipes","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cooking-with-dill-recipes\/","title":{"rendered":"Cooking with Dill Recipes"},"content":{"rendered":"<img class=\"alignnone size-large wp-image-4482\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/07\/exps26571_TH854207D19.jpg\" alt=\"\" width=\"300\" height=\"300\" \/>\r\n\r\nPopular addition to summer herb gardens, dill lends a distinctive flavor to everything from eggs to pickles. In seed form, dill is used as a pickling spice and to flavor breads and vegetables. The feathery leaves enhance seafood sauces, salad dressings, chicken and soups\u2026and even make an attractive garnish.\r\n\r\n&nbsp;\r\n<h2>Pointers for Seasoning with Dill<\/h2>\r\n<ul class=\"bullet\">\r\n \t<li>Dill seeds have a robust flavor, so use them sparingly.<\/li>\r\n \t<li>Dill leaves can be dried or frozen. Simply snip off some with a kitchen scissors as needed.<\/li>\r\n \t<li>One tablespoon chopped fresh dill = 1 teaspoon dried dill weed\r\n1\/2 ounce fresh dill yields about 1\/2 cup leaves.<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<h2>Enhance Your Meals with Dill<\/h2>\r\n<ul class=\"bullet\">\r\n \t<li>For a quick side dish, finely chop some dill leaves into plain yogurt. Pour over fresh cucumber slices and toss.<\/li>\r\n \t<li>Make an easy dill butter by combining minced fresh dill with half a cup of softened butter. Chill for at least 2 hours to allow flavors to blend. Use on bread or broiled seafood.<\/li>\r\n \t<li>Use dill seeds to season vegetables like carrots and pumpkin while cooking. Or stir them with butter into the veggies after cooking.<\/li>\r\n \t<li>Dill seeds taste similar to caraway, so you can substitute them for caraway in breads.<\/li>\r\n \t<li>Dill also complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and potato salad.<\/li>\r\n<\/ul>\r\n&nbsp;\r\n<h2>Delicious Dill Recipes<\/h2>\r\nTry these reader recipes featuring dill, pictured in the photo above.\r\n\r\n<b>Nuggets with Dill Sauce<\/b> has a creamy sauce, seasoned with dill weed and relish, that enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.\r\n\r\n\"Here in Washington, we enjoy lots of fresh asparagus in the spring. The recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-pickled-asparagus\/\"> <b>Sweet Pickled Asparagus<\/b><\/a> shows just how my grandmother used to pickle it,\" writes Valerie Giesbrecht of Othello.","protected":false},"excerpt":{"rendered":"<p>Popular addition to summer herb gardens, dill lends a distinctive flavor to everything from eggs to pickles. 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