{"id":517336,"date":"2020-01-08T11:33:26","date_gmt":"2020-01-08T17:33:26","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=517336"},"modified":"2024-10-09T10:12:12","modified_gmt":"2024-10-09T15:12:12","slug":"salted-or-unsalted-butter","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/","title":{"rendered":"Salted vs. Unsalted Butter: Which One Should You Buy?"},"content":{"rendered":"When it comes to baking, we all have our favorites. Many of us are loyal when it comes to the brands of vanilla<\/a> we buy and have a preferred bag of chocolate chips<\/a>. You likely even have a preferred brand of butter (even if that's just whatever's on sale!). But are you choosing the right kind\u2014we're talking salted vs. unsalted butter\u2014for your favorite recipes?\r\n

Salted vs. Unsalted Butter<\/strong><\/h2>\r\nThe difference between the two kinds of butter is obviously salt. Unsalted butter is all cream, while the salted variety has some salt added, though the amount varies from brand to brand.\r\n\r\nBecause salt is a preservative, salted butter has a longer life in the fridge\u2014typically around five months while unsalted usually is good for about three. (It'll also keep on your counter if you follow these rules.<\/a>) In addition, this means that when you visit your supermarket, chances are the unsalted variety is a bit fresher.\r\n\r\nButter keeps well in the fridge, but can you\u00a0freeze<\/em>\u00a0butter?<\/a>\r\n

When Should You Use Each Kind of Butter?<\/h2>\r\n\"\"\r\n\r\nIf a recipe specifies salted or unsalted butter, that is the type you should reach for. However, if no type is specified, there are a few guidelines to consider.\r\n

When to Use Unsalted Butter<\/h3>\r\nUnsalted butter is most commonly called for in baking recipes. Unsalted butter has a very neutral, creamy flavor\u2014a great base for many baked goods.\r\n\r\nIn baking, precise measurements are key for achieving the right flavor and texture. This even extends to small amounts of ingredients like salt. Because you can't be sure of the exact level of salt in each brand of butter, baking recipes are typically formulated with unsalted butter in mind and then require you add a particular measurement of salt.\r\n\r\nThat means whether you use European butter<\/a>, generic butter or whatever brand you choose\u2014as long as it's unsalted\u2014the recipe will turn out the same.\r\n\r\nIn general, if you see a baking recipe that calls for an unspecified type of butter and<\/em> salt, it's safe to assume you should opt for unsalted butter.\r\n

When to Use Salted Butter<\/h3>\r\nSalted butter has ample uses in your kitchen. Because salt helps bring out the flavor in foods, it's a welcome addition in almost any dish.\r\n\r\nUse salted butter when composing sauces, sauteeing veggies, topping your morning toast or even making the perfect Thanksgiving turkey<\/a>. The touch of salt in the butter will really help accentuate all of these flavors. Unsalted butter would provide the fat you'd need in these cases but not that extra flavor.\r\n\r\nReally, you can use salted butter in any savory application or when using it as a spread. That's right: Salted butter should be your go-to for your butter dish or butter bell<\/a>.\r\n

Is Salted Butter Better Than Unsalted?<\/h2>\r\nNow, if you're wondering if one butter is better than the other, the answer is no. Both salted and unsalted versions are useful in cooking and baking. They are both equally delicious and make for rich, delectable recipes.\r\n\r\n[dam-video dam-id=\"50541\"]\r\n

What Happens if You Use Salted Butter Instead of Unsalted?<\/h2>\r\n\"\"\r\n\r\nIf you've got your heart set on making a particular dessert that calls for unsalted butter and you only have the salted variety, don't let that stop you from preheating your oven.\r\n\r\nYou can definitely use salted butter and unsalted interchangeably. If a recipe calls for unsalted butter and additional salt, just use a little less of the salt that the recipe calls for. That's the only tweak you need to make!\r\n\r\nNow that you know the key differences and uses for these kinds of butter, you might just be buying an extra box or two. So keep this info\u2014as well as some of Grandma's best butter tips<\/a>\u2014in mind next time you shop.\r\n\r\n\t\t\t
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Try These Irresistible Buttery Desserts<\/div>\t\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 29<\/span>\n\t\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"45358\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nButtery Blueberry Cobbler<\/a>\r\nAs the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. \u2014Marjorie Green, South Haven, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-blueberry-cobbler\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Butter<\/a><\/div>Butter Pecan Cheesecake<\/a>Fall always makes me yearn for this pecan cheesecake, but it\u2019s delicious in any season. You\u2019ll want to put it on your list of favorite holiday desserts. \u2014Laura Sylvester, Mechanicsville, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blue<\/a><\/div>Kentucky Butter Cake<\/a>Look no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-almond butter sauce that permeates every bite.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buttery<\/a><\/div>Shortbread Cookie<\/a>This shortbread cookie recipe is an easy one to memorize and yields simple, buttery treats to enjoy with coffee, alongside tea or after a big dinner that didn't leave much room for dessert.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Italian Butter Cookies<\/a>Buttery soft with a sweet chocolate tip, these Italian butter cookies are a surefire way to impress your guests. Make them ahead of time (they freeze exceptionally well), or fresh in just a few hours; either way, you'll have a simple yet tasty treat to satisfy your sweet tooth.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Gooey<\/a><\/div>Gooey Butter Cake<\/a>A friend gave me a quick version of this gooey butter cake recipe<\/a> using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. \u2014Cheri Foster, Vail, Arizona
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Browned<\/a><\/div>Browned Butter Spice Cookies<\/a>If you like spice cake, you\u2019ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that\u2019s guaranteed to please. \u2014Kristin Kenney, Newport Beach, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Old-Time<\/a><\/div>Old-Time Butter Crunch Candy<\/a>Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. \u2014Mildred Duffy, Bella Vista, Arkansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buttery<\/a><\/div>Buttery Coconut Bars<\/a>My coconut bars are an American version of a Filipino coconut cake called bibingka.<\/i> These are a crispier, sweeter take on the Christmas tradition I grew up with. \u2014Denise Nyland, Panama City, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Butter<\/a><\/div>Butter Pecan Fudge<\/a>This butter pecan fudge recipe is one you'll return to again and again. It is delicious and relatively easy to make.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Maple<\/a><\/div>Maple Butter Twists<\/a>My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. \u2014June Gilliland, Hope, Indiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon & Rosemary Butter Cookies<\/a>Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.\u2014Elizabeth Hokanson, Arborg, Manitoba
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Butter<\/a><\/div>Butter Pound Cake<\/a>Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! \u2014Edgar Wright, Silver Spring, Maryland
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Red<\/a><\/div>Red Apple Butter Bars<\/a>Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. \u2014Nancy Foust, Stoneboro, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Frosted<\/a><\/div>Frosted Butter Rum Brickle Bites<\/a>The rum, real butter and toffee bits made these cookies my husband\u2019s new favorite. If you\u2019d like them less sweet, skip the frosting and sprinkle the cookies with confectioners\u2019 sugar while still warm. \u2014Cindy Nerat, Menominee, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Cream Cake<\/a>This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Butter Cookies<\/a>These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. \u2014Judy McCreight, Springfield, Illinois\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Butter<\/a><\/div>Butter Pecan Cookies<\/a>These buttery soft, flaky butter pecan cookies are rich in flavor and versatile enough to complement other desserts and sweet treats too.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Contest<\/a><\/div>Contest-Winning Butter Pecan Ice Cream<\/a>This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party.\r\n-Jenny White\r\nGlen, Mississippi
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Down<\/a><\/div>Down East Blueberry Buckle<\/a>This buckle won a contest at my daughter\u2019s college. The prize was four lobsters, but the real reward was the smile on our daughter\u2019s face. \u2014Dianne van der Veen, Plymouth, Massachusetts
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Key<\/a><\/div>Key Lime Butter Cookies<\/a>I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their pretty green color, these are perfect for Christmas\u2014you can also make them as sandwich cookies and use lime curd for the filling.\u2014Deirdre Cox, Kansas City, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps188110<\/a><\/div>Kourabiedes<\/a>When a cookie recipe calls for a pound of butter and confectioners\u2019 sugar, you know it\u2019s going to be a good one. Our kourabiedes are living proof.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe also have one more recommendation for you. Try these\u00a0Greek doughnuts<\/a>\u00a0which are fluffy, bite-sized, and fried to perfection!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buttermilk<\/a><\/div>Buttermilk Cake with Caramel Icing<\/a>This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. \u2014Anna Jean Allen, West Liberty, Kentucky
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rainbow<\/a><\/div>Rainbow Butter Cookies<\/a>Our family can't get through the holidays without these fun, colorful cookies. They come out of my oven by the dozens! \u2014Lanette Tate, Sandy, Utah
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buttery<\/a><\/div>Buttery Ganache Cookie Cups<\/a>Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! \u2014Adela Srinivasan, Parker, Colorado
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Palmier<\/a><\/div>Palmier Cookies<\/a>Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Butter<\/a><\/div>Aunt Rose\u2019s Fantastic Butter Toffee<\/a>Elevate your homemade candy game with this easy butter toffee recipe\u2014wonderful for gifting, sharing or indulging in a sweet, crunchy treat.<\/span>
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buttermilk<\/a><\/div>Buttermilk Pound Cake<\/a>This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Butter Pecan Cake<\/a>This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.
Go to Recipe<\/a><\/div><\/div>\r\n<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Does what kind of butter you choose matter when it comes to cooking and baking? We settle the salted vs. unsalted butter debate.<\/p>\n","protected":false},"author":7075,"featured_media":618163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[39610],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nSalted vs. Unsalted Butter: Everything You Need to Know | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Salted vs. Unsalted Butter: Everything You Need to Know | Taste Recipes","description":"We settle the salted vs. unsalted butter debate to help you decide which one to buy and when to use it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/","og_locale":"en_US","og_type":"article","og_title":"Salted vs. Unsalted Butter: What to Know Before You Buy","og_description":"Does what kind of butter you choose matter when it comes to cooking and baking? We settle the salted vs. unsalted butter debate.","og_url":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-01-08T17:33:26+00:00","article_modified_time":"2024-10-09T15:12:12+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/FT20_15235_F_0722_1-crop.jpg","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"Salted vs. Unsalted Butter: What to Know Before You Buy","twitter_description":"Does what kind of butter you choose matter when it comes to cooking and baking? We settle the salted vs. unsalted butter debate.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_751443943.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"Salted vs. Unsalted Butter: Which One Should You Buy?","datePublished":"2020-01-08T17:33:26+00:00","dateModified":"2024-10-09T15:12:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/"},"wordCount":649,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_751443943.jpg","keywords":["Test Kitchen","Test Kitchen Tips"],"articleSection":["331171"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/","url":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/","name":"Salted vs. Unsalted Butter: Everything You Need to Know | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_751443943.jpg","datePublished":"2020-01-08T17:33:26+00:00","dateModified":"2024-10-09T15:12:12+00:00","description":"We settle the salted vs. unsalted butter debate to help you decide which one to buy and when to use it.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_751443943.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/shutterstock_751443943.jpg","width":1200,"height":800,"caption":"Cut block of butter on wooden board"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test 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Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 23:16:51","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"394889\" title=\"Try These Irresistible Buttery Desserts\"]":{"ID":394889,"post_author":"7025","post_date":"2019-03-28 12:26:44","post_date_gmt":"2019-03-28 17:26:44","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"45358\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-blueberry-cobbler\/\">Buttery Blueberry Cobbler<\/a><\/h2>\r\nAs the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. \u2014Marjorie Green, South Haven, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-blueberry-cobbler\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cheesecake\/" data-name=\"Butter Pecan Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butter-Pecan-Cheesecake_EXPS_TOHAM21_133406_E11_18_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1575141\" alt=\"Butter Pecan Cheesecake Exps Toham21 133406 E11 18 6b 1\" title=\"Butter Pecan Cheesecake Exps Toham21 133406 E11 18 6b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133406-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cheesecake\/" data-name=\"Butter Pecan Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Butter Pecan Cheesecake<\/a><\/h2>Fall always makes me yearn for this pecan cheesecake, but it\u2019s delicious in any season. You\u2019ll want to put it on your list of favorite holiday desserts. \u2014Laura Sylvester, Mechanicsville, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-butter-cake\/" data-name=\"Kentucky Butter Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Butter-Cake_EXPS_FT24_37065_EC_050824_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998820\" alt=\"Blue Ribbon Butter Cake Exps Ft24 37065 Ec 050824 8\" title=\"Blue Ribbon Butter Cake Exps Ft24 37065 Ec 050824 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37065-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-butter-cake\/" data-name=\"Kentucky Butter Cake\" data-module=\"content recirculation\" data-position=\"card title\">Kentucky Butter Cake<\/a><\/h2>Look no further than Kentucky butter cake for a fluffy, buttery cake with an excellent crumb and a vanilla-almond butter sauce that permeates every bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-butter-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-butter-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-3-ingredient-shortbread-cookies\/" data-name=\"Shortbread Cookie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-3-Ingredient-Shortbread-Cookies_EXPS_HCBZ22_77957_DR_04_26_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1769727\" alt=\"Buttery 3 Ingredient Shortbread Cookies Exps Hcbz22 77957 Dr 04 26 1b\" title=\"Buttery 3 Ingredient Shortbread Cookies Exps Hcbz22 77957 Dr 04 26 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-77957-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-3-ingredient-shortbread-cookies\/" data-name=\"Shortbread Cookie\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Cookie<\/a><\/h2>This shortbread cookie recipe is an easy one to memorize and yields simple, buttery treats to enjoy with coffee, alongside tea or after a big dinner that didn't leave much room for dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-3-ingredient-shortbread-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-3-ingredient-shortbread-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-tipped-butter-cookies\/" data-name=\"Italian Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_4679_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2126056\" alt=\"Exps Tohd24 4679 Kristinavanni 6\" title=\"Exps Tohd24 4679 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4679-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-tipped-butter-cookies\/" data-name=\"Italian Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Italian Butter Cookies<\/a><\/h2>Buttery soft with a sweet chocolate tip, these Italian butter cookies are a surefire way to impress your guests. Make them ahead of time (they freeze exceptionally well), or fresh in just a few hours; either way, you'll have a simple yet tasty treat to satisfy your sweet tooth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-tipped-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-tipped-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gooey-butter-cake\/" data-name=\"Gooey Butter Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Gooey-Butter-Cake_EXPS_BWCR21_89961_E02_02_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107779\" alt=\"Gooey Butter Cake Exps Bwcr21 89961 E02 02 13b\" title=\"Gooey Butter Cake Exps Bwcr21 89961 E02 02 13b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89961-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gooey-butter-cake\/" data-name=\"Gooey Butter Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gooey Butter Cake<\/a><\/h2>A friend gave me a quick version of this <a href=\"https:\/\/www.tasteofhome.com\/collection\/casserole-recipes-to-eat-during-lent\/\">gooey butter cake recipe<\/a> using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. \u2014Cheri Foster, Vail, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gooey-butter-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gooey-butter-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/" data-name=\"Browned Butter Spice Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brown-Butter-Spice-Cookies_EXPS_HCCBZ18_148710_B04_12__1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-709903\" alt=\"Browned Butter Spice Cookies\" title=\"Browned Butter Spice Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148710-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/" data-name=\"Browned Butter Spice Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Browned Butter Spice Cookies<\/a><\/h2>If you like spice cake, you\u2019ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that\u2019s guaranteed to please. \u2014Kristin Kenney, Newport Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-time-butter-crunch-candy\/" data-name=\"Old-Time Butter Crunch Candy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps_CBZ16_7602_D04_21_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25406\" alt=\"Old-Time Butter Crunch Candy\" title=\"Old-Time Butter Crunch Candy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7602-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-time-butter-crunch-candy\/" data-name=\"Old-Time Butter Crunch Candy\" data-module=\"content recirculation\" data-position=\"card title\">Old-Time Butter Crunch Candy<\/a><\/h2>Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. \u2014Mildred Duffy, Bella Vista, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-time-butter-crunch-candy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-time-butter-crunch-candy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-coconut-bars\/" data-name=\"Buttery Coconut Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Coconut-Bars_EXPS_FT24_190219_ST_0202_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963309\" alt=\"Buttery Coconut Bars Exps Ft24 190219 St 0202 2\" title=\"Buttery Coconut Bars Exps Ft24 190219 St 0202 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190219-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-coconut-bars\/" data-name=\"Buttery Coconut Bars\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Coconut Bars<\/a><\/h2>My coconut bars are an American version of a Filipino coconut cake called <i>bibingka.<\/i> These are a crispier, sweeter take on the Christmas tradition I grew up with. \u2014Denise Nyland, Panama City, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-coconut-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-coconut-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-fudge\/" data-name=\"Butter Pecan Fudge\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_28648_LeticiaAlmeida_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2072409\" alt=\"Butter pecan fudge ready and cut into 1 in squares, served on plate.\" title=\"Butter pecan fudge ready and cut into 1 in squares, served on plate.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28648-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-fudge\/" data-name=\"Butter Pecan Fudge\" data-module=\"content recirculation\" data-position=\"card title\">Butter Pecan Fudge<\/a><\/h2>This butter pecan fudge recipe is one you'll return to again and again. It is delicious and relatively easy to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-fudge\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-fudge\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/" data-name=\"Maple Butter Twists\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Butter-Twists_EXPS_UGFBMZ17_19947_B05_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-32691\" alt=\"Maple Butter Twists\" title=\"Maple Butter Twists\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19947-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/" data-name=\"Maple Butter Twists\" data-module=\"content recirculation\" data-position=\"card title\">Maple Butter Twists<\/a><\/h2>My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. \u2014June Gilliland, Hope, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-rosemary-butter-cookies\/" data-name=\"Lemon & Rosemary Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169757_CC153599C05_13_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353575\" alt=\"Lemon & Rosemary Butter Cookies\" title=\"Lemon & Rosemary Butter Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169757-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-rosemary-butter-cookies\/" data-name=\"Lemon & Rosemary Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Lemon & Rosemary Butter Cookies<\/a><\/h2>Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.\u2014Elizabeth Hokanson, Arborg, Manitoba<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-rosemary-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-rosemary-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pound-cake\/" data-name=\"Butter Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Butter-Pound-Cake_EXPS_HCA18_37125_D02_23_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-733943\" alt=\"Butter Pound Cake\" title=\"Butter Pound Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t37125-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pound-cake\/" data-name=\"Butter Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Butter Pound Cake<\/a><\/h2>Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes to a beautiful golden brown and it's definitely a keeper! \u2014Edgar Wright, Silver Spring, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-apple-butter-bars\/" data-name=\"Red Apple Butter Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps69511_HC153382B10_23_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60040\" alt=\"Red Apple Butter Bars\" title=\"Red Apple Butter Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69511-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-apple-butter-bars\/" data-name=\"Red Apple Butter Bars\" data-module=\"content recirculation\" data-position=\"card title\">Red Apple Butter Bars<\/a><\/h2>Fall means apple-picking time, and we love using the fresh fruit to bake up these bars. The streusel on top makes them even better. \u2014Nancy Foust, Stoneboro, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-apple-butter-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-apple-butter-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Frosted-Butter-Rum-Brickle-Bites_EXPS_SDDJ18_205435_C08_09_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1474108\" alt=\"Frosted Butter Rum Brickle Bites\" title=\"Frosted Butter Rum Brickle Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205435-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"card title\">Frosted Butter Rum Brickle Bites<\/a><\/h2>The rum, real butter and toffee bits made these cookies my husband\u2019s new favorite. If you\u2019d like them less sweet, skip the frosting and sprinkle the cookies with confectioners\u2019 sugar while still warm. \u2014Cindy Nerat, Menominee, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/" data-name=\"Italian Cream Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Italian-Cream-Cake_EXPS_TOHD24_28232_EricKleinberg_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113948\" alt=\"Italian Cream Cake Exps Tohd24 28232 Erickleinberg 8\" title=\"Italian Cream Cake Exps Tohd24 28232 Erickleinberg 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28232-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/" data-name=\"Italian Cream Cake\" data-module=\"content recirculation\" data-position=\"card title\">Italian Cream Cake<\/a><\/h2>This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/" data-name=\"Lemon Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Butter-Cookies_EXPS_CBZ16_1308_B04_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20931\" alt=\"Lemon Butter Cookies\" title=\"Lemon Butter Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1308-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/" data-name=\"Lemon Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Butter Cookies<\/a><\/h2>These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. \u2014Judy McCreight, Springfield, Illinois\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cookies\/" data-name=\"Butter Pecan Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Butter-Pecan-Cookies_EXPS_TOHD24_12688_SarahTramonte_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113966\" alt=\"Butter Pecan Cookies Exps Tohd24 12688 Sarahtramonte 4\" title=\"Butter Pecan Cookies Exps Tohd24 12688 Sarahtramonte 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12688-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cookies\/" data-name=\"Butter Pecan Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Butter Pecan Cookies<\/a><\/h2>These buttery soft, flaky butter pecan cookies are rich in flavor and versatile enough to complement other desserts and sweet treats too.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/" data-name=\"Contest-Winning Butter Pecan Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Butter-Pecan-Ice-Cream_EXPS_FT24_23215_JR_0315_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973675\" alt=\"Contest Winning Butter Pecan Ice Cream Exps Ft24 23215 Jr 0315 1\" title=\"Contest Winning Butter Pecan Ice Cream Exps Ft24 23215 Jr 0315 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t23215-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/" data-name=\"Contest-Winning Butter Pecan Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Butter Pecan Ice Cream<\/a><\/h2>This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party.\r\n-Jenny White\r\nGlen, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/" data-name=\"Down East Blueberry Buckle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187415_TH153343C04_14_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84267\" alt=\"Down East Blueberry Buckle\" title=\"Down East Blueberry Buckle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187415-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/" data-name=\"Down East Blueberry Buckle\" data-module=\"content recirculation\" data-position=\"card title\">Down East Blueberry Buckle<\/a><\/h2>This buckle won a contest at my daughter\u2019s college. The prize was four lobsters, but the real reward was the smile on our daughter\u2019s face. \u2014Dianne van der Veen, Plymouth, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-butter-cookies\/" data-name=\"Key Lime Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_151282_LauraScherb_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2034869\" alt=\"Key lime cookies are a zesty, exciting cookie to make anytime.\" title=\"Key lime cookies are a zesty, exciting cookie to make anytime.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t151282-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-butter-cookies\/" data-name=\"Key Lime Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Key Lime Butter Cookies<\/a><\/h2>I love limes so much that if a recipe calls for lemons I almost always use limes instead. With their pretty green color, these are perfect for Christmas\u2014you can also make them as sandwich cookies and use lime curd for the filling.\u2014Deirdre Cox, Kansas City, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kourabiedes-greek-butter-cookies\/" data-name=\"Kourabiedes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps188110_CC153599B05_13_3b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1601233\" alt=\"Exps188110 Cc153599b05 13 3b 4\" title=\"Exps188110 Cc153599b05 13 3b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188110-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kourabiedes-greek-butter-cookies\/" data-name=\"Kourabiedes\" data-module=\"content recirculation\" data-position=\"card title\">Kourabiedes<\/a><\/h2>When a cookie recipe calls for a pound of butter and confectioners\u2019 sugar, you know it\u2019s going to be a good one. Our kourabiedes are living proof.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kourabiedes-greek-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kourabiedes-greek-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe also have one more recommendation for you. Try these\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/greek-donuts\/\" data-name=\"www.tasteofhome.com\/article\/greek-donuts\/\" data-module=\"content engagement\" data-position=\"embedded links\">Greek doughnuts<\/a>\u00a0which are fluffy, bite-sized, and fried to perfection!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-cake-with-caramel-icing\/" data-name=\"Buttermilk Cake with Caramel Icing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Buttermilk-Cake-with-Caramel-Icing_EXPS_CWFM17_38027_C10_11_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44665\" alt=\"Buttermilk Cake with Caramel Icing\" title=\"Buttermilk Cake with Caramel Icing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38027-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-cake-with-caramel-icing\/" data-name=\"Buttermilk Cake with Caramel Icing\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Cake with Caramel Icing<\/a><\/h2>This fabulous cake and caramel frosting are so tender, it melts in your mouth. It's been a family favorite since the '70s and it goes over really well at church potluck meals. \u2014Anna Jean Allen, West Liberty, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-cake-with-caramel-icing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-cake-with-caramel-icing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-butter-cookies\/" data-name=\"Rainbow Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rainbow-Butter-Cookies_EXPS_HCBZ21_9951_B05_27_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1666602\" alt=\"Rainbow Butter Cookies Exps Hcbz21 9951 B05 27 6b\" title=\"Rainbow Butter Cookies Exps Hcbz21 9951 B05 27 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9951-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-butter-cookies\/" data-name=\"Rainbow Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Rainbow Butter Cookies<\/a><\/h2>Our family can't get through the holidays without these fun, colorful cookies. They come out of my oven by the dozens! \u2014Lanette Tate, Sandy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rainbow-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rainbow-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/" data-name=\"Buttery Ganache Cookie Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Ganache-Cookie-Cups_EXPS_HCBZ23_189913_P2_MD_01_31_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1876000\" alt=\"Buttery Ganache Cookie Cups Exps Hcbz23 189913 P2 Md 01 31 10b\" title=\"Buttery Ganache Cookie Cups Exps Hcbz23 189913 P2 Md 01 31 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189913-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/" data-name=\"Buttery Ganache Cookie Cups\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Ganache Cookie Cups<\/a><\/h2>Our family wanted to share our love of ganache-filled cupcakes, so we made them into cookies. Even better: we bake the cookies in muffin cups, fill with ganache, and get the best of both worlds! \u2014Adela Srinivasan, Parker, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-ganache-cookie-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30144-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Palmier Cookies<\/a><\/h2>Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/" data-name=\"Aunt Rose\u2019s Fantastic Butter Toffee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_7860_LeticiaAlmeida_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061698\" alt=\"Butter toffee broken into pieces and served in bowl.\" title=\"Butter toffee broken into pieces and served in bowl.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7860-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/" data-name=\"Aunt Rose\u2019s Fantastic Butter Toffee\" data-module=\"content recirculation\" data-position=\"card title\">Aunt Rose\u2019s Fantastic Butter Toffee<\/a><\/h2><span style=\"font-weight: 400;\">Elevate your homemade candy game with this easy butter toffee recipe\u2014wonderful for gifting, sharing or indulging in a sweet, crunchy treat.<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/" data-name=\"Buttermilk Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Pound-Cake_EXPS_FT24_3591_EC_041824_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987367\" alt=\"Buttermilk Pound Cake Exps Ft24 3591 Ec 041824 1\" title=\"Buttermilk Pound Cake Exps Ft24 3591 Ec 041824 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3591-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/" data-name=\"Buttermilk Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Pound Cake<\/a><\/h2>This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-layer-cake\/" data-name=\"Butter Pecan Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_7648_SoniaBozzo_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084233\" alt=\"Exps Tohd24 7648 Soniabozzo 8\" title=\"Exps Tohd24 7648 Soniabozzo 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7648-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-layer-cake\/" data-name=\"Butter Pecan Cake\" data-module=\"content recirculation\" data-position=\"card title\">Butter Pecan Cake<\/a><\/h2>This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-layer-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-pecan-layer-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p class=\"\">[skyword_tracking]<\/p>","post_title":"29 Big, Buttery Dessert Recipes","post_excerpt":"These melt-in-your-mouth, buttery desserts are simply sensational.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"buttery-dessert-recipes","to_ping":"","pinged":"","post_modified":"2024-11-23 20:50:23","post_modified_gmt":"2024-11-24 02:50:23","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=394889","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"These melt-in-your-mouth, buttery desserts are simply sensational.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/buttery-dessert-recipes\/","author_details":{"385750":{"ID":"385750","display_name":"Maria Azua","first_name":"Maria","last_name":"Azua","user_login":"maria-azua","user_email":"sw-46634@skyword.com","linked_account":"","website":"","description":"Entertainment, beauty and tech writer.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"maria-azua","type":"guest-author","nickname":""}},"yoast_wpseo_title":"29 Buttery Dessert Recipes To Indulge In | Taste Recipes","yoast_wpseo_metadesc":"These dessert recipes feature a buttery and smooth texture. Try recipes for butter cookies, buttermilk pound cake and more.","current_site_slug":"toh-com","featured_img_id":840775,"featured_img":{"840775":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b.jpg","post_data":{"ID":840775,"post_author":"0","post_date":"2018-12-06 01:05:12","post_date_gmt":"2018-12-06 07:05:12","post_content":"Big & Buttery Chocolate Chip Cookies","post_title":"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"big-buttery-chocolate-chip-cookies_exps_tham19_156150_c11_14_3b","to_ping":"","pinged":"","post_modified":"2019-06-26 08:22:17","post_modified_gmt":"2019-06-26 13:22:17","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2018\/01\/Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:75:\"2018\/01\/Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b.jpg\";s:5:\"sizes\";a:16:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:77:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:76:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:76:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:76:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:75:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:73:\"Big-Buttery-Chocolate-Chip-Cookies_EXPS_THAM19_156150_C11_14_3b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_syndication_rights":["1"],"sf_media":["a:5:{s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-77fe9c3f0e7b6f69f257987dd3945a45.jpg\";s:8:\"filename\";s:41:\"3268-77fe9c3f0e7b6f69f257987dd3945a45.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-77fe9c3f0e7b6f69f257987dd3945a45.jpg\";s:4:\"size\";i:262397;s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-77fe9c3f0e7b6f69f257987dd3945a45.jpg\";}"],"photographer_credit_name":["B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