{"id":659231,"date":"2018-05-23T14:25:47","date_gmt":"2018-05-23T18:25:47","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=659231"},"modified":"2024-10-04T09:28:23","modified_gmt":"2024-10-04T14:28:23","slug":"how-to-make-marinade","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/","title":{"rendered":"How to Make a Marinade"},"content":{"rendered":"A fantastic grilled dish, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\">grilled marinated ribeyes<\/a>, starts with a fantastic marinade\u2014but too many people begin with bottled sauces and dressings. The result: Every steak tastes the same. Why follow the crowd when it's so easy to make your own marinade? There are three basic elements that go into a great marinade; once you know how they work together, you can create your own delicious blends for your own signature dishes.\r\n<h2>The Secret to a Homemade Marinade<\/h2>\r\nSo, what are the basic elements? Simple:\r\n<ul>\r\n \t<li>Fat<\/li>\r\n \t<li>Acid<\/li>\r\n \t<li>Flavor<\/li>\r\n<\/ul>\r\nThere's also a fourth\u2014sweetness\u2014that gets its own separate honorable mention, but let's start with those three.\r\n<h3>Fat<\/h3>\r\n<img class=\"alignnone size-large wp-image-1884064\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/TOH-oil-GettyImages-1317729366-JVcrop.jpg?fit=700,467\" alt=\"different oils in various sized bottles\" width=\"700\" height=\"467\" \/>\r\n\r\nFor fat, read oil. You want your marinade to get on all the surfaces of your meat. Oil holds everything together, clings to the meat and ensures even coverage. Oil also becomes infused with the flavors that you add, so the flavors cover the entire cut of meat, even if the individual flavor elements clump.\r\n\r\nWhen it comes to your oil, don\u2019t be tempted to overspend. The appeal of most of the expensive oils is the delicacy of their flavor\u2014and that won\u2019t stand up to the heat of the grill. Go with basic extra-virgin olive oil or canola oil. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">which oil is best<\/a> for your next recipe.\r\n<h3>Acid<\/h3>\r\n<img class=\"alignnone size-large wp-image-1884074\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/TOH-citrus-GettyImages-1129632051-JVedit.jpg?fit=700,467\" alt=\"sliced citrus for juicing\" width=\"700\" height=\"467\" \/>\r\n\r\nAcid is one of the flavors our Test Kitchen experts use to take a dish from good to great. You can use vinegar, citrus juice, wine or dairy. Dairy is actually one of the only acids that will tenderize meat; otherwise, keep in mind that marinade is about flavor.\r\n\r\nAn acid\u2014whether it's lemon juice, balsamic vinegar, beer or sour cream\u2014adds a bright, tangy note to your marinade. When mixing up the base, you\u2019ll need about 3 parts oil to one part whatever acid you\u2019re using\u2014pretty much the same ratio as for a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-vinaigrette\/\">homemade vinaigrette<\/a>.\r\n<h3>Flavor<\/h3>\r\n<img class=\"alignnone size-large wp-image-1884066\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/TOH-spices-GettyImages-1483367754-JVedit.jpg?fit=700,467\" alt=\"top view of various spices in small bowls\" width=\"700\" height=\"467\" \/>\r\n\r\nSeasonings and spices come next. It\u2019s tempting to throw everything into a marinade, but too much spice can kill your dish. Choose a few central ingredients that will complement each other and enhance the flavor of whatever it is you\u2019re marinating. Here are some <a href=\"https:\/\/www.tasteofhome.com\/article\/food-and-spice-pairings\/\">food and spice pairings<\/a> every cook should know.\r\n\r\nWhen adding your seasonings, remember to go light on the salt. Salt pulls out moisture from meat and poultry, and the longer it sits in a too-salty marinade, the more likely to have a dry piece of meat when you\u2019re done.\r\n<h4><strong>Sweetness<\/strong><\/h4>\r\nYou can also play around with sweetness, adding ingredients like honey, molasses or sugar. Sweet marinades can make a lovely crunchy, caramelized crust. Just remember that sweet will burn more quickly than not-sweet, so keep an eye on your grill.\r\n<h2>Directions<\/h2>\r\nMaking a marinade is simple. In a bowl, whisk your fat and acidic ingredients together. Add your choice of seasonings. Then, place you meat in a zip-top bag, pour in the marinade and seal it up. Shake to coat all sides of the meat. Place in the fridge until ready to grill.\r\n<h2>How Long to Marinate Different Meats<\/h2>\r\nJust like how the techniques for cooking different meats vary, so does the marinating time.\r\n\r\n<strong>Chicken:<\/strong> For best flavor and texture, it's recommended to marinate chicken for 5 to 6 hours.\r\n\r\n<strong>Beef:<\/strong> Beef needs a bit longer. It's recommended to marinate beef for 12 to 24 hours.\r\n\r\n<strong>Pork:<\/strong> For best flavor and texture, marinate pork for at least 1 hour and no more than 24 hours.\r\n\r\n<strong>Lamb:<\/strong> Marinate lamb for at least 6 hours and no more than 24 hours.\r\n<h2>Tips on How to Make a Marinade<\/h2>\r\n<img class=\"alignnone size-large wp-image-1884076\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/05\/GettyImages-1138907788-e1683734632408.jpg?fit=700,467\" alt=\"Fresh marinade with Rosemary, Garlic and Lemon\" width=\"700\" height=\"467\" \/>\r\n\r\nOnce you\u2019ve built your marinade, it\u2019s pretty clear sailing. But there are also a few rules that you should remember.\r\n<h4>Add Herbs<\/h4>\r\nAs with so many other cooking processes, fresh herbs are great for this\u2014basil, mint, rosemary, sage. Choose an herb or herb mix that goes well with the meat you\u2019re flavoring. Use a full handful, and chop it up to release the flavors. Need some advice on what goes with what? Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\">guide to cooking with fresh herbs<\/a>.\r\n<h4>Add Garlic<\/h4>\r\nTechnically, garlic belongs under \u201cflavor.\u201d But it really deserves its own category. Garlic is good. More garlic is better. Depending on how much bite you like your food to have, you can use anywhere from a couple of cloves to a whole head of garlic and get great results. Garlic is magic food, and it belongs in practically every marinade. Onions are a good addition too, as are shallots. So don't be shy!\r\n<h4>Don\u2019t overdo it<\/h4>\r\nLeaving a piece of meat in a marinade too long does not make it tender\u2014it makes it mushy. Keep in mind\u2014the more acidic the marinade, the less time it should soak. Vegetables shouldn\u2019t be left to marinate for more than 30 minutes, and just 10 minutes will do it for fish and soft veggies like zucchini and summer squash. Depending on the acid used, it can actually start to cook (or cure) fish and seafood if left too long, and soft veggies can absorb too much liquid and become mushy.\r\n<h4>Keep it cool<\/h4>\r\nIf you cooked your marinade (not necessary, but sometimes it can help to blend the flavors), let it cool before pouring it over your meat. And while the meat is soaking, keep it in the refrigerator. If you want to speed the process of marinating beef, pork or lamb (which take longer to marinate properly), bring them to room temperature, coat them with the marinade, and then massage it in. But you don\u2019t want to leave your meat sitting out at room temperature for hours. And on a related point\u2026\r\n<h4>Do not keep your used marinade<\/h4>\r\nThis is important. Once your meat is done soaking in a marinade, throw that marinade\u00a0 away\u2014it is not safe to use. When you first make the marinade, divide it in half and save half to use for basting or making a pan sauce. Also check out how to make the best <a href=\"https:\/\/www.tasteofhome.com\/article\/steak-marinade\/\">steak marinade<\/a>.\r\n<h4>Ditch the aluminum<\/h4>\r\nAluminum is a reactive metal and is not suitable for marinating. Always go for a nonreactive container: stainless steel, plastic or glass. A resealable plastic bag is great for marinating\u2014it\u2019s plastic, so it\u2019s nonreactive, it keeps the raw meat safely contained, and it lets you turn the meat in the marinade without mess.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"9507\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/\">\n\t\t\t\t<div class=\"listicle-title\">Try These Marinated Recipes to Get Started<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 20<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28738\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\">Grilled Huli Huli Chicken<\/a>\r\nLooking for a marinated chicken recipe that's juicy and flavorful? Let a sweet and savory overnight marinade with brown sugar, ginger and soy sauce do all the work.\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\">Go to Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" class=\"embeded-card-title\" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Glazed-Drummies_EXPS_SDJJ19_29844_C02_06_7b_rms-e1723459766575.jpg?fit=700,700\" class=\"large alignleft wp-image-961845\" alt=\"Grilled Glazed Drummies\" title=\"Grilled Glazed Drummies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" class=\"embeded-card-title\" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Glazed Drummies<\/a>My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese chicken wings are more mild than traditional hot wings, but still bring layers of flavor with a sweet and sour ginger, honey and soy sauce blend. Give yourself at least four hours for the drumettes to marinate. If you enjoyed this recipe, then you must try <a href=\"https:\/\/www.tasteofhome.com\/article\/sweet-and-sour-chicken-recipe\/\" class=\"embeded-card-title\">sweet and sour chicken<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880482\" alt=\"Roasted Honey Mustard Chicken\" title=\"Roasted Honey Mustard Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Honey Mustard Chicken<\/a>I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It\u2019s fun to dress the dish up by season based on whatever vegetables are fresh at the market. \u2014Kara Brook, Owings Mills, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can't go wrong with honey mustard. This roasted chicken only needs to marinate for three hours. Toss any leftovers into what'll easily become your new favorite chicken salad.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sticky-Chicken-Wings_EXPS_13X9BZ19_16530_E10_05_8b-1_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012926\" alt=\"Sticky Chicken Wings\" title=\"Sticky Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Chicken Wings<\/a>You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good!              \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet and sticky chicken wings are always a crowd-pleaser. The brown sugar marinade makes every bite worth the stack of napkins you'll need to get through them!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Lemon Garlic Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-897816\" alt=\"Sheet-Pan Lemon Garlic Chicken\" title=\"Sheet-Pan Lemon Garlic Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Lemon Garlic Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Lemon Garlic Chicken<\/a>Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. \u2014Andrea Potischman, Menlo Park, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sheet-pan chicken with roasted potatoes and a bright pop of lemon is so easy to make. No need to plan too far ahead: You only need to marinate the chicken for 30 minutes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Tandoori-Chicken_EXPS_FT19_228530_F_0725_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1156569\" alt=\"Sheet-Pan Tandoori Chicken\" title=\"Sheet-Pan Tandoori Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Tandoori Chicken<\/a>This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn\u2019t much to clean up when dinner is over! \u2014Anwar Khan, Iriving, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sheet-pan marinated chicken recipe is easy to put together but tastes like a special occasion dinner. The chicken marinates all day in an aromatic blend of spices and yogurt. You can adjust the amount of red pepper flakes to make it milder or hotter.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/\" class=\"embeded-card-title\" data-name=\"Tropical Island Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tropical-Island-Chicken_exps15820_THCB143162C01_08_4b_RMS-6-e1723476164201.jpg?fit=700,700\" class=\"large alignleft wp-image-1784502\" alt=\"Tropical Island Chicken Exps15820 Thcb143162c01 08 4b Rms 6\" title=\"Tropical Island Chicken Exps15820 Thcb143162c01 08 4b Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/\" class=\"embeded-card-title\" data-name=\"Tropical Island Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Tropical Island Chicken<\/a>The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! \u2014Sharon Hanson, Franklin, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis overnight marinated chicken is perfect for summer. The ginger, garlic and soy sauce aroma alone will have you drooling! Sesame seeds add a satisfying texture.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Basil-Chicken-and-Tomatoes_EXPS_DSBZ17_37304_B01_19_5b-2-e1723477270517.jpg?fit=700,700\" class=\"large alignleft wp-image-1636281\" alt=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" title=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Basil Chicken and Tomatoes<\/a>Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. \u2014Laura Lunardi, West Chester, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTomato and basil is a classic combination for a reason. Serve this marinated chicken dish with pasta, potatoes or a green salad.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\" class=\"embeded-card-title\" data-name=\"Filipino Chicken Adobo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Filipino-Chicken-Adobo_EXPS_FT24_212833_JR_0214_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979256\" alt=\"Filipino Chicken Adobo Exps Ft24 212833 Jr 0214 2\" title=\"Filipino Chicken Adobo Exps Ft24 212833 Jr 0214 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\" class=\"embeded-card-title\" data-name=\"Filipino Chicken Adobo\" data-module=\"content recirculation\" data-position=\"card title\">Filipino Chicken Adobo<\/a>Filipino adobo is an easy-to-make weeknight staple. Its versatility and ease of cooking is one of the reasons chicken adobo is considered the unofficial national dish of the Philippines.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chicken only needs to sit for 20 to 30 minutes to soak up all the flavors of the mildly sweet and tangy sauce. The vinegar helps make this marinated chicken extra tender.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Five-Spice-Chicken-Wings_EXPS_TOHFM25_92962_DR_02_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962146\" alt=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" title=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Five-Spice Chicken Wings<\/a>These baked Asian chicken wings are tender, juicy and irresistible. They soak up complex flavors from an Asian-inspired marinade made with sweet chili sauce, fish sauce, garlic and Chinese five-spice powder.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe overnight marinade is the key to these crispy five-spice wings. We recommend making extra sauce for dipping.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Mandarin Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Mandarin-Chicken_EXPS_CHKBZ18_8813_C10_24_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422490\" alt=\"Slow-Cooked Mandarin Chicken\" title=\"Slow-Cooked Mandarin Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Mandarin Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Mandarin Chicken<\/a>Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. \u2014Aney Chatterson, Soda Springs, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis orange and olive chicken requires planning ahead, but most of the work is hands-off. Let the chicken marinate overnight, then cook it on low in the slow cooker all day. The end result is saucy and moist. It's perfect over rice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" class=\"embeded-card-title\" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_215718_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058065\" alt=\"Caribbean Chicken with rice in a bowl\" title=\"Caribbean Chicken with rice in a bowl\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" class=\"embeded-card-title\" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean Chicken<\/a>This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"Flavorful Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flavorful-Chicken-Fajitas_EXPS_CIW19_12540_B08_30_6b-e1722260583441.jpg?fit=700,700\" class=\"large alignleft wp-image-1204729\" alt=\"Chicken Fajitas\" title=\"Chicken Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"Flavorful Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Chicken Fajitas<\/a>Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a meal in hurry? These one-hour marinated chicken fajitas are beautifully seasoned with just the right amount of zing. Serve them with a selection of toppings, like shredded cheese, sliced red onions and salsa.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/\" class=\"embeded-card-title\" data-name=\"Chicken Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1482460\" alt=\"Chicken Skewers\" title=\"Chicken Skewers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/\" class=\"embeded-card-title\" data-name=\"Chicken Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Skewers<\/a>Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Lime Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Lime-Chicken_EXPS_CHBZ19_50922_C10_24_14b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-834401\" alt=\"Roasted lime chicken\" title=\"Roasted lime chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Lime Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Lime Chicken<\/a>The subtle citrus flavor infused throughout this moist and baked lime chicken makes the most-requested dish for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. \u2014Kathy Lewis-Martinez, Spring Valley, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis roasted chicken is sub-lime! You'll impress your guests but more importantly your tastebuds with this herby marinade.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/\" class=\"embeded-card-title\" data-name=\"Orange-Spiced Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Spiced-Chicken_EXPS_FTTMZ19_44478_C03_06_5b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961917\" alt=\"Orange-Spiced Chicken\" title=\"Orange-Spiced Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/\" class=\"embeded-card-title\" data-name=\"Orange-Spiced Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Spiced Chicken<\/a>Five ingredients are all you\u2019ll need for this fast and extremely flavorful marinade. With one taste, it\u2019ll become your most-requested chicken recipe! \u2014Debra Stevens, Lutz, Florida\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChinese five-spice powder is your grocery store's best kept secret. So orange you glad you came across this overnight marinade recipe?\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/\" class=\"embeded-card-title\" data-name=\"Apple-Marinated Chicken &amp; Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps98665__SD143206C04_03_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-64983\" alt=\"Apple-Marinated Chicken &amp; Vegetables\" title=\"Apple-Marinated Chicken &amp; Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/\" class=\"embeded-card-title\" data-name=\"Apple-Marinated Chicken &amp; Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Marinated Chicken & Vegetables<\/a>I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less time making dinner. \u2014Jayme Schertz, Clintonville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nApple juice and chicken? Sign us up! This marinade goes on both the chicken and the vegetables, so all you have to do is grill and enjoy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/\" class=\"embeded-card-title\" data-name=\"Oven-Fried Chicken Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046477\" alt=\"Oven Fried Chicken Drumsticks Exps Tohd24 167360 Alejandromonfort 14\" title=\"Oven Fried Chicken Drumsticks Exps Tohd24 167360 Alejandromonfort 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/\" class=\"embeded-card-title\" data-name=\"Oven-Fried Chicken Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Oven-Fried Chicken Drumsticks<\/a>Crispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith a Greek yogurt, mustard and garlic marinade, you won't even be able to tell the chicken isn't actually fried. You can make the marinade and coat the chicken the night before, so everything is ready when it's time to cook.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/\" class=\"embeded-card-title\" data-name=\"Ranch-Marinated Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ranch-Marinated-Chicken-Breasts_EXPS_FTTMZ19_73990_C03_06_4b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961911\" alt=\"Ranch-Marinated Chicken Breasts\" title=\"Ranch-Marinated Chicken Breasts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/\" class=\"embeded-card-title\" data-name=\"Ranch-Marinated Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">Ranch-Marinated Chicken Breasts<\/a>The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! \u2014Barbee Decker, Whispering Pines, North Carolina\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRanch and chicken is one of our favorite combinations. Use the leftover sour cream marinade for a zesty wrap\u2014it packs more of a punch than you'd expect.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Basil Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps44692__SD143206C04_04_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51247\" alt=\"Grilled Basil Chicken\" title=\"Grilled Basil Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Basil Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Basil Chicken<\/a>This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. \u2014Lisa Moriarty, Wilton, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis light summer meal is perfect with grilled romaine. Make it the night before so it's ready for dinner. \r\n\r\n<em>Next Up:<\/em> Make the best <a href=\"https:\/\/www.tasteofhome.com\/article\/steak-marinade\/\" class=\"embeded-card-title\">steak marinade<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"<p>Learn how to master the basic building blocks of a successful marinade.<\/p>\n","protected":false},"author":7051,"featured_media":1884067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304185,303887,304150,303883,303897],"categories-v2":[309467,308478,309434,308476,308490],"coauthors":[39603],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Marinade: Recipe + Tips<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make a Marinade: Recipe + Tips","description":"Once you know how the basic elements of a marinade work together, you can create your own fantastic flavor combinations.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/","og_locale":"en_US","og_type":"article","og_title":"How to Make a Knock-Your-Socks-Off Marinade","og_description":"Learn how to master the basic building blocks of a successful marinade.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-05-23T18:25:47+00:00","article_modified_time":"2024-10-04T14:28:23+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/TOH-How-to-Make-a-Marinade-GettyImages-1328165765-JVedit-700x467.jpg","type":"image\/jpeg"}],"author":"Hazel Wheaton","twitter_card":"summary_large_image","twitter_title":"How to Make a Knock-Your-Socks-Off Marinade","twitter_description":"Learn how to master the basic building blocks of a successful marinade.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/TOH-How-to-Make-a-Marinade-GettyImages-1328165765-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Hazel Wheaton","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/"},"author":{"name":"Hazel Wheaton","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/b47668942506c681e70bfa7b1ab9266f"},"headline":"How to Make a Marinade","datePublished":"2018-05-23T18:25:47+00:00","dateModified":"2024-10-04T14:28:23+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/"},"wordCount":1077,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/TOH-How-to-Make-a-Marinade-GettyImages-1328165765-JVedit.jpg","keywords":["Grilling","How To","Techniques","Test Kitchen","Test Kitchen 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steak"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"Grilling","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/grilling\/"},{"@type":"ListItem","position":5,"name":"How to Make a Marinade"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/b47668942506c681e70bfa7b1ab9266f","name":"Hazel Wheaton","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/b02c4ac2529bd1a2166a86702d9a5718","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Hazel-Wheaton-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Hazel-Wheaton-profile-photo.jpg","caption":"Hazel Wheaton"},"description":"Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste Recipes Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.","url":"https:\/\/www.tasteofhome.com\/author\/hwheaton\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 19:51:48","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-marinade\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>\r\n<p>A native of central Pennsylvania, she\u2019s a fan of her own exotic local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren\u2019t cut out for restaurant work. An enthusiastic baker, she\u2019s known among her friends, family and coworkers for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/hazelwheaton","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Haverford College","education":"<p>Haverford College, bachelor's in English<\/p>\r\n<p>University of Edinburgh,\u00a0Literature and History<\/p>","highlights":"<ul>\r\n<li>Nine years as an editor for <em>Taste Recipes<\/em> books, shepherding best-selling cookbooks to publication, including <em>The Ultimate Baking Cookbook<\/em>, <em>Christmas Cookies<\/em> and <em>Girls\u2019 Night In<\/em>, plus the reader-favorite <em>Christmas<\/em> and <em>Easy Everyday Cooking<\/em> annuals<\/li>\r\n<li>Writer for consumer print and digital magazines, communications, marketing and social media, newsletters and websites<\/li>\r\n<\/ul>","expertise":"Baking; Entertaining; Travel","short_bio":"<p>Hazel has covered travel, food and jewelry arts for 30 years. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>","user_nicename":"hazel-wheaton","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9507\" title=\"Try These Marinated Recipes to Get Started\"]":{"ID":9507,"post_author":"7896","post_date":"2020-05-05 08:05:05","post_date_gmt":"2020-05-05 12:05:05","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28738\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\">Grilled Huli Huli Chicken<\/a><\/h2>\r\nLooking for a marinated chicken recipe that's juicy and flavorful? Let a sweet and savory overnight marinade with brown sugar, ginger and soy sauce do all the work.\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\">Go to Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Glazed-Drummies_EXPS_SDJJ19_29844_C02_06_7b_rms-e1723459766575.jpg?fit=700,700\" class=\"large alignleft wp-image-961845\" alt=\"Grilled Glazed Drummies\" title=\"Grilled Glazed Drummies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29844-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Glazed Drummies<\/a><\/h2>My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese chicken wings are more mild than traditional hot wings, but still bring layers of flavor with a sweet and sour ginger, honey and soy sauce blend. Give yourself at least four hours for the drumettes to marinate. If you enjoyed this recipe, then you must try <a href=\"https:\/\/www.tasteofhome.com\/article\/sweet-and-sour-chicken-recipe\/\">sweet and sour chicken<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Honey-Mustard-Chicken_EXPS_THAM19_234609_E11_09_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880482\" alt=\"Roasted Honey Mustard Chicken\" title=\"Roasted Honey Mustard Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234609-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/" data-name=\"Roasted Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Honey Mustard Chicken<\/a><\/h2>I love a good roasted chicken, and this one is easy and delicious. The marinade does its magic in the fridge until time for roasting. It\u2019s fun to dress the dish up by season based on whatever vegetables are fresh at the market. \u2014Kara Brook, Owings Mills, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-mustard-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can't go wrong with honey mustard. This roasted chicken only needs to marinate for three hours. Toss any leftovers into what'll easily become your new favorite chicken salad.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Sticky-Chicken-Wings_EXPS_13X9BZ19_16530_E10_05_8b-1_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012926\" alt=\"Sticky Chicken Wings\" title=\"Sticky Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16530-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Chicken Wings<\/a><\/h2>You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good!              \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet and sticky chicken wings are always a crowd-pleaser. The brown sugar marinade makes every bite worth the stack of napkins you'll need to get through them!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/" data-name=\"Sheet-Pan Lemon Garlic Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Lemon-Garlic-Chicken-_EXPS_SDAM19_232898_B12_05_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-897816\" alt=\"Sheet-Pan Lemon Garlic Chicken\" title=\"Sheet-Pan Lemon Garlic Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232898-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/" data-name=\"Sheet-Pan Lemon Garlic Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Lemon Garlic Chicken<\/a><\/h2>Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. \u2014Andrea Potischman, Menlo Park, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-lemon-garlic-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sheet-pan chicken with roasted potatoes and a bright pop of lemon is so easy to make. No need to plan too far ahead: You only need to marinate the chicken for 30 minutes. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sheet-Pan-Tandoori-Chicken_EXPS_FT19_228530_F_0725_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1156569\" alt=\"Sheet-Pan Tandoori Chicken\" title=\"Sheet-Pan Tandoori Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-228530-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/" data-name=\"Sheet-Pan Tandoori Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Tandoori Chicken<\/a><\/h2>This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn\u2019t much to clean up when dinner is over! \u2014Anwar Khan, Iriving, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-tandoori-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sheet-pan marinated chicken recipe is easy to put together but tastes like a special occasion dinner. The chicken marinates all day in an aromatic blend of spices and yogurt. You can adjust the amount of red pepper flakes to make it milder or hotter. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/" data-name=\"Tropical Island Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tropical-Island-Chicken_exps15820_THCB143162C01_08_4b_RMS-6-e1723476164201.jpg?fit=700,700\" class=\"large alignleft wp-image-1784502\" alt=\"Tropical Island Chicken Exps15820 Thcb143162c01 08 4b Rms 6\" title=\"Tropical Island Chicken Exps15820 Thcb143162c01 08 4b Rms 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15820-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/" data-name=\"Tropical Island Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Tropical Island Chicken<\/a><\/h2>The marinade makes a savory statement in this all-time-favorite chicken recipe that I served at our son's pirate-themed birthday party. It smelled so good on the grill that guests could hardly wait to try a piece! \u2014Sharon Hanson, Franklin, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tropical-island-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis overnight marinated chicken is perfect for summer. The ginger, garlic and soy sauce aroma alone will have you drooling! Sesame seeds add a satisfying texture. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Basil-Chicken-and-Tomatoes_EXPS_DSBZ17_37304_B01_19_5b-2-e1723477270517.jpg?fit=700,700\" class=\"large alignleft wp-image-1636281\" alt=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" title=\"Grilled Basil Chicken And Tomatoes Exps Dsbz17 37304 B01 19 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37304-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/" data-name=\"Grilled Basil Chicken and Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Basil Chicken and Tomatoes<\/a><\/h2>Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. \u2014Laura Lunardi, West Chester, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken-and-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTomato and basil is a classic combination for a reason. Serve this marinated chicken dish with pasta, potatoes or a green salad.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/" data-name=\"Filipino Chicken Adobo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Filipino-Chicken-Adobo_EXPS_FT24_212833_JR_0214_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979256\" alt=\"Filipino Chicken Adobo Exps Ft24 212833 Jr 0214 2\" title=\"Filipino Chicken Adobo Exps Ft24 212833 Jr 0214 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212833-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/" data-name=\"Filipino Chicken Adobo\" data-module=\"content recirculation\" data-position=\"card title\">Filipino Chicken Adobo<\/a><\/h2>Filipino adobo is an easy-to-make weeknight staple. Its versatility and ease of cooking is one of the reasons chicken adobo is considered the unofficial national dish of the Philippines.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/filipino-chicken-adobo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chicken only needs to sit for 20 to 30 minutes to soak up all the flavors of the mildly sweet and tangy sauce. The vinegar helps make this marinated chicken extra tender. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Five-Spice-Chicken-Wings_EXPS_TOHFM25_92962_DR_02_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962146\" alt=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" title=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-92962-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Five-Spice Chicken Wings<\/a><\/h2>These baked Asian chicken wings are tender, juicy and irresistible. They soak up complex flavors from an Asian-inspired marinade made with sweet chili sauce, fish sauce, garlic and Chinese five-spice powder.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe overnight marinade is the key to these crispy five-spice wings. We recommend making extra sauce for dipping. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/" data-name=\"Slow-Cooked Mandarin Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Mandarin-Chicken_EXPS_CHKBZ18_8813_C10_24_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422490\" alt=\"Slow-Cooked Mandarin Chicken\" title=\"Slow-Cooked Mandarin Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8813-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/" data-name=\"Slow-Cooked Mandarin Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Mandarin Chicken<\/a><\/h2>Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. \u2014Aney Chatterson, Soda Springs, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-mandarin-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis orange and olive chicken requires planning ahead, but most of the work is hands-off. Let the chicken marinate overnight, then cook it on low in the slow cooker all day. The end result is saucy and moist. It's perfect over rice. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_215718_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058065\" alt=\"Caribbean Chicken with rice in a bowl\" title=\"Caribbean Chicken with rice in a bowl\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-215718-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean Chicken<\/a><\/h2>This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/" data-name=\"Flavorful Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flavorful-Chicken-Fajitas_EXPS_CIW19_12540_B08_30_6b-e1722260583441.jpg?fit=700,700\" class=\"large alignleft wp-image-1204729\" alt=\"Chicken Fajitas\" title=\"Chicken Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12540-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/" data-name=\"Flavorful Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Chicken Fajitas<\/a><\/h2>Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a meal in hurry? These one-hour marinated chicken fajitas are beautifully seasoned with just the right amount of zing. Serve them with a selection of toppings, like shredded cheese, sliced red onions and salsa. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/" data-name=\"Chicken Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chicken-Skewers_EXPS_CHKBZ18_14544_D10_25_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1482460\" alt=\"Chicken Skewers\" title=\"Chicken Skewers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14544-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/" data-name=\"Chicken Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Skewers<\/a><\/h2>Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chicken-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/" data-name=\"Roasted Lime Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Lime-Chicken_EXPS_CHBZ19_50922_C10_24_14b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-834401\" alt=\"Roasted lime chicken\" title=\"Roasted lime chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50922-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/" data-name=\"Roasted Lime Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Lime Chicken<\/a><\/h2>The subtle citrus flavor infused throughout this moist and baked lime chicken makes the most-requested dish for family dinners. It's the ideal way to use fresh herbs such as rosemary, sage, thyme and parsley. \u2014Kathy Lewis-Martinez, Spring Valley, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-lime-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis roasted chicken is sub-lime! You'll impress your guests but more importantly your tastebuds with this herby marinade.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/" data-name=\"Orange-Spiced Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Spiced-Chicken_EXPS_FTTMZ19_44478_C03_06_5b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961917\" alt=\"Orange-Spiced Chicken\" title=\"Orange-Spiced Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44478-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/" data-name=\"Orange-Spiced Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Spiced Chicken<\/a><\/h2>Five ingredients are all you\u2019ll need for this fast and extremely flavorful marinade. With one taste, it\u2019ll become your most-requested chicken recipe! \u2014Debra Stevens, Lutz, Florida\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChinese five-spice powder is your grocery store's best kept secret. So orange you glad you came across this overnight marinade recipe? \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/" data-name=\"Apple-Marinated Chicken &amp; Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps98665__SD143206C04_03_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-64983\" alt=\"Apple-Marinated Chicken &amp; Vegetables\" title=\"Apple-Marinated Chicken &amp; Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98665-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/" data-name=\"Apple-Marinated Chicken &amp; Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Marinated Chicken & Vegetables<\/a><\/h2>I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less time making dinner. \u2014Jayme Schertz, Clintonville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-marinated-chicken-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nApple juice and chicken? Sign us up! This marinade goes on both the chicken and the vegetables, so all you have to do is grill and enjoy. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/" data-name=\"Oven-Fried Chicken Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Oven-Fried-Chicken-Drumsticks_EXPS_TOHD24_167360_AlejandroMonfort_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046477\" alt=\"Oven Fried Chicken Drumsticks Exps Tohd24 167360 Alejandromonfort 14\" title=\"Oven Fried Chicken Drumsticks Exps Tohd24 167360 Alejandromonfort 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167360-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/" data-name=\"Oven-Fried Chicken Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Oven-Fried Chicken Drumsticks<\/a><\/h2>Crispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-chicken-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith a Greek yogurt, mustard and garlic marinade, you won't even be able to tell the chicken isn't actually fried. You can make the marinade and coat the chicken the night before, so everything is ready when it's time to cook. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/" data-name=\"Ranch-Marinated Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ranch-Marinated-Chicken-Breasts_EXPS_FTTMZ19_73990_C03_06_4b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961911\" alt=\"Ranch-Marinated Chicken Breasts\" title=\"Ranch-Marinated Chicken Breasts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-73990-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/" data-name=\"Ranch-Marinated Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">Ranch-Marinated Chicken Breasts<\/a><\/h2>The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before, you can have these savory breasts ready in about half an hour! \u2014Barbee Decker, Whispering Pines, North Carolina\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-marinated-chicken-breasts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRanch and chicken is one of our favorite combinations. Use the leftover sour cream marinade for a zesty wrap\u2014it packs more of a punch than you'd expect. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/" data-name=\"Grilled Basil Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps44692__SD143206C04_04_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51247\" alt=\"Grilled Basil Chicken\" title=\"Grilled Basil Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44692-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/" data-name=\"Grilled Basil Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Basil Chicken<\/a><\/h2>This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. \u2014Lisa Moriarty, Wilton, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-basil-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis light summer meal is perfect with grilled romaine. Make it the night before so it's ready for dinner. \r\n\r\n<em>Next Up:<\/em> Make the best <a href=\"https:\/\/www.tasteofhome.com\/article\/steak-marinade\/\">steak marinade<\/a>.","post_title":"20 Marinated Chicken Recipes That Put Your Fridge to Work","post_excerpt":"Marinading adds tons of flavor with minimal effort, and these chicken dishes showcase our top-rated recipes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"marinated-chicken-recipes-that-put-your-fridge-to-work","to_ping":"","pinged":"","post_modified":"2023-08-01 04:08:20","post_modified_gmt":"2023-08-01 09:08:20","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/marinated-chicken-recipes-that-put-your-fridge-to-work","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Marinading adds so much flavor with minimal effort. These marinated chicken recipes are some of our favorites.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/marinated-chicken-recipes-that-put-your-fridge-to-work\/","author_details":{"7896":{"ID":7896,"user_url":"","user_email":"Alyssa.Asaro@tmbi.com","user_nicename":"alyssa-asaro","user_login":"Alyssa.Asaro","display_name":"Alyssa Asaro","first_name":"Alyssa","last_name":"Asaro","description":"Alyssa has been with Taste Recipes for just over a year, but has been in food and lifestyle publishing since 2018. As an associate editor, she writes and edits recipe collections and runs several newsletters, including Top 10, Slow Cooker &amp; Casseroles, Quick Dinners and Balanced Plate.\r\n\r\nWhen she's not planning her next trip overseas, you can find Alyssa trying out new Chicago restaurants or watching a movie.","type":"wpuser"}},"yoast_wpseo_title":"20 Marinated Chicken Recipes to Make for Dinner","yoast_wpseo_metadesc":"For moist, juicy, delicious chicken, try one of these marinated chicken recipes. 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