{"id":673250,"date":"2019-08-07T15:00:47","date_gmt":"2019-08-07T20:00:47","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=673250"},"modified":"2024-04-22T13:31:34","modified_gmt":"2024-04-22T18:31:34","slug":"how-to-order-steak","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/","title":{"rendered":"The Surprising Thing You Should Avoid Ordering at a Steakhouse"},"content":{"rendered":"

We've all heard how to order steak: medium-rare, which translates to an internal temperature of 135\u00b0F. Most chefs recommend this temperature, as it brings out the flavor while ensuring that the cut stays tender, and also allows a little more time for a nice char on the outside. (Looking for a gift for that particular griller in your life? These gifts for the griller are sure to light up their board.<\/a>)<\/p>\r\nBut if you order your steak medium-rare<\/a> these days, you might get it quite a bit more \"rare\" than you bargained for. In fact, some restaurant-goers are reporting receiving their \"medium-rare\" steaks to find that the steaks are almost completely raw!\r\n

Why Your Medium-Rare Steak Is Being Served Raw<\/strong><\/h3>\r\nThe reason for this mishaps is not due to a personal affront from the chef or your server. It primarily comes down to one thing: cost.\r\n\r\nThe meat of it is, costs are rising all across the board. A quality pound of rib eye that was $6 two years ago now sells for $8.<\/a> Rents are climbing. Labor costs are increasing. And competition between restaurants is fierce, resulting in even more expense as restaurants try to out-do each other with decor and advertising.\r\n\r\nEditor's tip: Is your steak dinner more pricy than your wallet can spare?\u00a0 Learn how to make the best-ever steak in a cast-iron skillet<\/a> at home.\r\n

How Cost Impacts Cooking<\/strong><\/h3>\r\nIf a customer finds that their steak is underdone and they send it back, it's easy to put that steak on the grill for a few more minutes and have it out to the table with no lost cost. However, if the table finds that their steak is overdone, that steak has to be thrown out, and the restaurant loses the money on the product. Pressured by tight profit margins, chefs tend to err on the side of caution, which can result in under-cooked steaks.\r\n

Get the Steak You Ordered<\/strong><\/h3>\r\nTo keep a raw steak from hitting your table, be communicative with your server about what you're looking for. Order your steak \"medium-rare-plus,\" not quite medium but more cooked than medium-rare. This ensures you're getting the juicy, ready-to-eat steak you've been waiting for. Bon app\u00e9tit!<\/em>\r\n\r\nGrilling at home? Check out our 10 best grilled steak recipes.<\/a>\r\n\r\n\t\t\t
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Try Our Best Steak Recipes<\/div>\t\t\t\t
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\"Tender<\/a><\/div>Flank Steak<\/a>This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. \u2014Gayle Bucknam of Greenbank, Washington
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\"Peppered<\/a><\/div>Grilled Ribeye Steak<\/a>Get steakhouse-quality steaks without a lot of fuss. Cooking a ribeye steak on the grill isn't complicated but does take a little bit of planning.
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\"Grilled<\/a><\/div>Grilled Strip Steak<\/a>Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. \u2014Taste Recipes Test Kitchen
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\"Sriracha<\/a><\/div>Skirt Steak<\/a>I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something quick and easy but with a lot of flavor. Avoid overcooking, and cut the steak across the grain for the most tender result. Flank steak can be used in place of skirt steak. \u2014Kristen Streepey, Geneva, Illinois
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\"Chocolate-Chipotle<\/a><\/div>Chocolate-Chipotle Sirloin Steak<\/a>Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub. \u2014Taste Recipes Test Kitchen
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\"Exps<\/a><\/div>Chuck Steak<\/a>This savory chuck steak is perfect for both informal and elegant meals, with an aromatic marinade that turns this budget-friendly cut into a fantastic main course.
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\"Steak<\/a><\/div>Chimichurri Steak<\/a>Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. \u2014Laureen Pittman, Riverside, California
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\"Steak<\/a><\/div>Steak and Potato Foil Packs<\/a>As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. \u2014Ralph Jones, San Diego, California
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\"Summer<\/a><\/div>Summer Steak Kabobs<\/a>These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. \u2014Christi Ross, Guthrie, Texas
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\"Exps<\/a><\/div>Teriyaki Steak<\/a>My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois
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\"Key<\/a><\/div>Key West Flank Steak<\/a>My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Gretchen Ospina, Columbia Heights, Minnesota
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\"Southwest<\/a><\/div>Southwest Steak<\/a>Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. \u2014Caroline Shively, Alexandria, Virginia
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\"Grilled<\/a><\/div>Grilled Flank Steak<\/a>How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. \u2014Heather Ahrens, Columbus, Ohio
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\"Exps<\/a><\/div>Grilled Onion & Skirt Steak Tacos<\/a>These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together for a taco night. They're brimming with hearty flavor and are a total crowd-pleaser. Serve them with fresh lime, guac, and your favorite corn salsa.
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\"Flat<\/a><\/div>Flat Iron Steak Salad<\/a>My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. \u2014Marla Clark, Albuquerque, New Mexico
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\"Grilled<\/a><\/div>Grilled Skirt Steak<\/a>This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable combo that's ideal for lunch or dinner. \u2014Cleo Gonske, Redding, California
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\"Grilled<\/a><\/div>Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a>This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! \u2014Ashley Lecker, Green Bay, Wisconsin
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\"Sweet<\/a><\/div>Sweet Coffee-Rubbed Ribeyes<\/a>My husband and I Iove cooking together. He's an Old West chuck-wagon enthusiast and I like cooking foods from around the world. This steak is a favorite in our household! \u2014Kylie Hatmaker, Knoxville, Tennessee
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\"Grilled<\/a><\/div>Grilled Ribeyes with Hatch Chile Butter<\/a>In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic. \u2014David Ross, Spokane Valley, Washington
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\"Grilled<\/a><\/div>Grilled Marinated Ribeyes<\/a>These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. \u2014Louise Graybiel, Toronto, Ontario
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\"Caribbean<\/a><\/div>Caribbean Grilled Ribeyes<\/a>I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. \u2014De'Lawrence Reed, Durham, North Carolina\r\n
Go to Recipe<\/a><\/div><\/div>\r\nGrilled Steak FAQ\r\nHow long do you grill steak?\r\nHow long it takes to grill steak depends on several factors, like the steak's thickness and the desired level of doneness. Check with your steak recipe to be sure, but most 1-inch-thick steaks cook in about 8 to 10 minutes total, flipping halfway through. Use an instant-read meat thermometer<\/a> to check for doneness. For medium-rare, a thermometer should read 135\u00b0F; for medium, 140\u00b0; for medium-well, 145\u00b0.\r\nHow long should steak sit out before grilling?\r\nLet steak sit on the counter for 30 minutes to 1 hour before grilling. Cold steak won't cook as evenly as room-temperature steak. Letting it sit out also helps to dry the meat's surface, which allows it to get a better sear.\r\nWhat is the best way to cook steaks on the grill?\r\nMost grilled steak<\/a> recipes use direct heat to grill steak for about four to five minutes a side. Using direct vs. indirect heat<\/a> ensures the meat's surface gains a gorgeous charred finish. However, if you're grilling a thick steak<\/a>, it's better to use a reverse-sear method using indirect heat. Cook the steak on the cooler side of the grill so it cooks through evenly. Then, flip it onto the grill's hot side when it's about 10\u00b0 away from the desired temperature. Sear it on each side to create a caramelized crust.\r\nWhat is the rule of 3s for grilling steak? What is the 5-minute rule?\r\nThe rule of 3s says to cook a 1-inch-thick steak for three minutes per side over direct heat, then three minutes per side over indirect heat. For thicker, 1-1\/2-inch thick steaks, the rule becomes the 4-3 rule: Four minutes per side over direct heat, then three minutes per side over indirect heat. I generally prefer to use a meat thermometer<\/a> instead of a kitchen timer, but feel free to use these methods if they're helpful!\r\n\r\nThe 5-minute rule is slightly different because it's about how long to rest steak before cutting it. You want to rest the steak for at least<\/em> five minutes before slicing it so the meat's muscle fibers can relax and the juices can redistribute within the meat. I always give myself a little more time, letting the steak rest for 10 minutes to ensure it's as juicy and tender as possible.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Be careful how you order your steak. “Medium-rare” doesn’t mean the same thing it used to.<\/p>\n","protected":false},"author":7006,"featured_media":679027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303738],"categories-v2":[308324,308366],"coauthors":[115328],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHow to Order Steak the Right Way | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Order Steak the Right Way | Taste Recipes","description":"Want the perfect, juicy T-bone of your dreams? Here's our best tip for how to order steak when you're dining out at a restaurant.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/","og_locale":"en_US","og_type":"article","og_title":"The Surprising Thing You Should Never Order at a Steakhouse","og_description":"Do you know the secret word for ordering your steak like a pro?","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-08-07T20:00:47+00:00","article_modified_time":"2024-04-22T18:31:34+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_558645070.jpg","type":"image\/jpeg"}],"author":"Maggie Ward","twitter_card":"summary_large_image","twitter_title":"The Secret to Ordering a Perfectly Cooked Steak","twitter_description":"Do you know the secret word for ordering your steak like a pro?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_558645070.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Maggie Ward","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"The Surprising Thing You Should Avoid Ordering at a Steakhouse","datePublished":"2019-08-07T20:00:47+00:00","dateModified":"2024-04-22T18:31:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/"},"wordCount":400,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_558645070.jpg","keywords":["News","Restaurants"],"articleSection":["Restaurants"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/","name":"How to Order Steak the Right Way | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_558645070.jpg","datePublished":"2019-08-07T20:00:47+00:00","dateModified":"2024-04-22T18:31:34+00:00","description":"Want the perfect, juicy T-bone of your dreams? Here's our best tip for how to order steak when you're dining out at a restaurant.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_558645070.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_558645070.jpg","width":1200,"height":800,"caption":"Sirloin steak on plate"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"Restaurants","item":"https:\/\/www.tasteofhome.com\/news\/restaurants\/"},{"@type":"ListItem","position":4,"name":"The Surprising Thing You Should Avoid Ordering at a Steakhouse"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-25 15:56:05","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-order-steak\/","author_details":{"474168":{"ID":"474168","display_name":"Maggie Ward","first_name":"Maggie","last_name":"Ward","user_login":"maggie-ward","user_email":"sw-72132@skyword.com","linked_account":"","website":"http:\/\/www.clippings.me\/mward","description":"Maggie\u2019s background in the arts gave her a penchant for collaborative communication and the pursuit of conveying ideas in a clear, striking way. Outside of writing for Taste Recipes, Maggie loves playing the piano and writing music, as well as performing with various bands and theatre productions around the city of Chicago.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"maggie-ward","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6421\" title=\"Try Our Best Steak Recipes\"]":{"ID":6421,"post_author":"7954","post_date":"2020-08-11 00:00:36","post_date_gmt":"2020-08-11 05:00:36","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/" data-name=\"Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tender-Flank-Steak_EXPS_TOHVP24_11505_MR_06_18_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009165\" alt=\"Tender Flank Steak Exps Tohvp24 11505 Mr 06 18 1\" title=\"Tender Flank Steak Exps Tohvp24 11505 Mr 06 18 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11505-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/" data-name=\"Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Flank Steak<\/a><\/h2>This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. \u2014Gayle Bucknam of Greenbank, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/" data-name=\"Grilled Ribeye Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Peppered-Ribeye-Steaks_EXPS_FT24_543_JR_0723_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021166\" alt=\"Peppered Ribeye Steaks\" title=\"Peppered Ribeye Steaks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-543-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/" data-name=\"Grilled Ribeye Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Ribeye Steak<\/a><\/h2>Get steakhouse-quality steaks without a lot of fuss. Cooking a ribeye steak on the grill isn't complicated but does take a little bit of planning.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"Grilled Strip Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25203\" alt=\"Grilled Strip Steak\" title=\"Grilled Strip Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7292-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"Grilled Strip Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Strip Steak<\/a><\/h2>Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/" data-name=\"Skirt Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sriracha-Marinated-Skirt-Steak_EXPS_TOHVP24_274589_MR_07_11_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2017913\" alt=\"Sriracha Marinated Skirt Steak Exps Tohvp24 274589 Mr 07 11 1\" title=\"Sriracha Marinated Skirt Steak Exps Tohvp24 274589 Mr 07 11 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274589-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/" data-name=\"Skirt Steak\" data-module=\"content recirculation\" data-position=\"card title\">Skirt Steak<\/a><\/h2>I developed this recipe when looking for ways to use up a bottle of Sriracha. I knew I wanted something quick and easy but with a lot of flavor. Avoid overcooking, and cut the steak across the grain for the most tender result. Flank steak can be used in place of skirt steak. \u2014Kristen Streepey, Geneva, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"Chocolate-Chipotle Sirloin Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-636681\" alt=\"Chocolate-Chipotle Sirloin Steak\" title=\"Chocolate-Chipotle Sirloin Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143322-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"Chocolate-Chipotle Sirloin Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Chipotle Sirloin Steak<\/a><\/h2>Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chuck-steak\/" data-name=\"Chuck Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_30974_JuliaHartbeck_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013280\" alt=\"Exps Tohd24 30974 Juliahartbeck 7\" title=\"Exps Tohd24 30974 Juliahartbeck 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30974-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chuck-steak\/" data-name=\"Chuck Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chuck Steak<\/a><\/h2>This savory chuck steak is perfect for both informal and elegant meals, with an aromatic marinade that turns this budget-friendly cut into a fantastic main course.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chuck-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chuck-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg?fit=700,700\" class=\"large alignleft wp-image-2006309\" alt=\"Steak With Chipotle Lime Chimichurri\" title=\"Steak With Chipotle Lime Chimichurri\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42226-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chimichurri Steak<\/a><\/h2>Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. \u2014Laureen Pittman, Riverside, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/" data-name=\"Steak and Potato Foil Packs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Steak-and-Potato-Foil-Packs_EXPS_TOHJJ22_267351_DR_01_06_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1769701\" alt=\"Steak And Potato Foil Packs\" title=\"Steak And Potato Foil Packs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267351-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/" data-name=\"Steak and Potato Foil Packs\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Potato Foil Packs<\/a><\/h2>As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. \u2014Ralph Jones, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potato-foil-packs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-steak-kabobs\/" data-name=\"Summer Steak Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18384_CW163683D03_31_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31739\" alt=\"Summer Steak Kabobs\" title=\"Summer Steak Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18384-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-steak-kabobs\/" data-name=\"Summer Steak Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Summer Steak Kabobs<\/a><\/h2>These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. \u2014Christi Ross, Guthrie, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-steak-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-steak-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-steak\/" data-name=\"Teriyaki Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_36913_LauraScherb_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012465\" alt=\"Exps Tohd24 36913 Laurascherb 11\" title=\"Exps Tohd24 36913 Laurascherb 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36913-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-steak\/" data-name=\"Teriyaki Steak\" data-module=\"content recirculation\" data-position=\"card title\">Teriyaki Steak<\/a><\/h2>My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. —Dan Mayer, Olney, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55213-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><\/h2>My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Gretchen Ospina, Columbia Heights, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/" data-name=\"Southwest Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42696_SD143205C01_29_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-50158\" alt=\"Southwest Steak\" title=\"Southwest Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42696-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/" data-name=\"Southwest Steak\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Steak<\/a><\/h2>Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. \u2014Caroline Shively, Alexandria, Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34307-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a><\/h2>How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef. \u2014Heather Ahrens, Columbus, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion & Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049476\" alt=\"Exps Tohd24 194481 Erickleinberg 5\" title=\"Exps Tohd24 194481 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194481-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion & Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Onion & Skirt Steak Tacos<\/a><\/h2>These juicy skirt steak tacos feature a simple lime marinade, are grilled alongside onions, and are easy to throw together for a taco night. They're brimming with hearty flavor and are a total crowd-pleaser. Serve them with fresh lime, guac, and your favorite corn salsa.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/" data-name=\"Flat Iron Steak Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Flat-Iron-Steak-Salad_EXPS_SDJJ19_86302_C02_06_6b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1029571\" alt=\"Flat Iron Steak Salad\" title=\"Flat Iron Steak Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86302-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/" data-name=\"Flat Iron Steak Salad\" data-module=\"content recirculation\" data-position=\"card title\">Flat Iron Steak Salad<\/a><\/h2>My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. \u2014Marla Clark, Albuquerque, New Mexico <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-skirt-steak-with-red-peppers-onions\/" data-name=\"Grilled Skirt Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Grilled-Skirt-Steak_EXPS_FT24_87200_JR_0724_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2023706\" alt=\"Grilled Skirt Steak Exps Ft24 87200 Jr 0724 7\" title=\"Grilled Skirt Steak Exps Ft24 87200 Jr 0724 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87200-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-skirt-steak-with-red-peppers-onions\/" data-name=\"Grilled Skirt Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Skirt Steak<\/a><\/h2>This fun dish is a welcome part of our family cookouts. It makes a quick and delicious steak and vegetable combo that's ideal for lunch or dinner. \u2014Cleo Gonske, Redding, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-skirt-steak-with-red-peppers-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-skirt-steak-with-red-peppers-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-86195\" alt=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" title=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200968-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a><\/h2>This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! \u2014Ashley Lecker, Green Bay, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-coffee-rubbed-ribeyes\/" data-name=\"Sweet Coffee-Rubbed Ribeyes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Sweet-Coffee-Rubbed-Ribeyes_EXPS_RC23_274656_P2_MD_12_06_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1958059\" alt=\"Sweet Coffee Rubbed Ribeyes Exps Rc23 274656 P2 Md 12 06 10b\" title=\"Sweet Coffee Rubbed Ribeyes Exps Rc23 274656 P2 Md 12 06 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274656-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-coffee-rubbed-ribeyes\/" data-name=\"Sweet Coffee-Rubbed Ribeyes\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Coffee-Rubbed Ribeyes<\/a><\/h2>My husband and I Iove cooking together. He's an Old West chuck-wagon enthusiast and I like cooking foods from around the world. This steak is a favorite in our household! \u2014Kylie Hatmaker, Knoxville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-coffee-rubbed-ribeyes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-coffee-rubbed-ribeyes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeyes-with-hatch-chile-butter\/" data-name=\"Grilled Ribeyes with Hatch Chile Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Grilled-Ribeyes-with-Hatch-Chile-Butter_EXPS_RC21_266424_B11_30_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1758347\" alt=\"Grilled Ribeyes With Hatch Chile Butter\" title=\"Grilled Ribeyes With Hatch Chile Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266424-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeyes-with-hatch-chile-butter\/" data-name=\"Grilled Ribeyes with Hatch Chile Butter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Ribeyes with Hatch Chile Butter<\/a><\/h2>In summer, succulent ribeye steaks call for my flavor-packed compound butter, swirled with Hatch chiles, cilantro, lime juice and garlic. \u2014David Ross, Spokane Valley, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeyes-with-hatch-chile-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeyes-with-hatch-chile-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-1-e1724946707375.jpg?fit=700,700\" class=\"large alignleft wp-image-651092\" alt=\"Grilled marinated ribeyes\" title=\"Grilled marinated ribeyes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26398-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Marinated Ribeyes<\/a><\/h2>These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. \u2014Louise Graybiel, Toronto, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-grilled-ribeyes\/" data-name=\"Caribbean Grilled Ribeyes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caribbean-Grilled-Ribeyes_exps119925_SD2847494B02_14_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-67686\" alt=\"Caribbean Grilled Ribeyes\" title=\"Caribbean Grilled Ribeyes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119925-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-grilled-ribeyes\/" data-name=\"Caribbean Grilled Ribeyes\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean Grilled Ribeyes<\/a><\/h2>I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can serve it as part of all types of meals, but it's especially good alongside seafood. \u2014De'Lawrence Reed, Durham, North Carolina\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-grilled-ribeyes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-grilled-ribeyes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<h2>Grilled Steak FAQ<\/h2>\r\n<h3>How long do you grill steak?<\/h3>\r\nHow long it takes to grill steak depends on several factors, like the steak's thickness and the desired level of doneness. Check with your steak recipe to be sure, but most 1-inch-thick steaks cook in about 8 to 10 minutes total, flipping halfway through. Use an <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\">instant-read meat thermometer<\/a> to check for doneness. For medium-rare, a thermometer should read 135\u00b0F; for medium, 140\u00b0; for medium-well, 145\u00b0.\r\n<h3>How long should steak sit out before grilling?<\/h3>\r\nLet steak sit on the counter for 30 minutes to 1 hour before grilling. Cold steak won't cook as evenly as room-temperature steak. Letting it sit out also helps to dry the meat's surface, which allows it to get a better sear.\r\n<h3>What is the best way to cook steaks on the grill?<\/h3>\r\nMost <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\">grilled steak<\/a> recipes use direct heat to grill steak for about four to five minutes a side. Using <a href=\"https:\/\/www.tasteofhome.com\/article\/direct-vs-indirect-heat\/\">direct vs. indirect heat<\/a> ensures the meat's surface gains a gorgeous charred finish. However, if you're <a href=\"https:\/\/www.tasteofhome.com\/article\/secrets-to-grilling-steak\/\">grilling a thick steak<\/a>, it's better to use a reverse-sear method using indirect heat. Cook the steak on the cooler side of the grill so it cooks through evenly. Then, flip it onto the grill's hot side when it's about 10\u00b0 away from the desired temperature. Sear it on each side to create a caramelized crust.\r\n<h3>What is the rule of 3s for grilling steak? What is the 5-minute rule?<\/h3>\r\nThe rule of 3s says to cook a 1-inch-thick steak for three minutes per side over direct heat, then three minutes per side over indirect heat. For thicker, 1-1\/2-inch thick steaks, the rule becomes the 4-3 rule: Four minutes per side over direct heat, then three minutes per side over indirect heat. I generally prefer to use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\">meat thermometer<\/a> instead of a kitchen timer, but feel free to use these methods if they're helpful!\r\n\r\nThe 5-minute rule is slightly different because it's about how long to rest steak before cutting it. You want to rest the steak for <em>at least<\/em> five minutes before slicing it so the meat's muscle fibers can relax and the juices can redistribute within the meat. I always give myself a little more time, letting the steak rest for 10 minutes to ensure it's as juicy and tender as possible.","post_title":"21 Grilled Steak Recipes for Any Night of the Week","post_excerpt":"Celebrate grilling season with our best grilled steak recipes. We have a steak idea for every occasion\u2014from char-grilled ribeye to chimichurri-doused strip steak and tender marinated flank steak.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"top-10-grilled-steak-recipes","to_ping":"","pinged":"","post_modified":"2025-05-27 00:11:11","post_modified_gmt":"2025-05-27 05:11:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/02\/exps170711_HCA153382B12_18_5b.jpg","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Celebrate grilling season with our best grilled steak recipes. We have a steak idea for every occasion\u2014from char-grilled ribeye to chimichurri-doused strip steak and tender marinated flank steak.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). 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