{"id":673944,"date":"2018-05-31T20:26:15","date_gmt":"2018-05-31T20:26:15","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=673944"},"modified":"2024-11-13T22:57:36","modified_gmt":"2024-11-14T04:57:36","slug":"why-you-need-an-instant-read-meat-thermometer","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/","title":{"rendered":"Why You (Truly) Need an Instant-Read Meat Thermometer"},"content":{"rendered":"Instant-read meat thermometers are essential in any kitchen. For a home cook, they're an indispensable tool for making a tender pot roast<\/a> or crisp and juicy roast chicken<\/a>, all without breaking a sweat. The beauty is that meat thermometers are so easy to use! Whether you've accidentally dried out your dinner in the past or\u2014worse\u2014undercooked it, using an instant-read meat thermometer will make sure your meals are always<\/em> perfectly done.\r\n\r\n\t\t\t
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