{"id":674093,"date":"2018-05-14T21:04:14","date_gmt":"2018-05-14T21:04:14","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=674093"},"modified":"2024-10-07T18:43:49","modified_gmt":"2024-10-07T23:43:49","slug":"how-to-substitute-honey-for-sugar","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/","title":{"rendered":"How to Substitute Honey for Sugar to Elevate Your Baking"},"content":{"rendered":"Guess what: For cooking and baking, honey might be sweeter<\/em> than sugar! It doesn't spoil (honey lasts forever<\/a>), makes your home-baked rolls delicious<\/a> and has some incredible health benefits<\/a> that make it a great substitute for refined sugar.\r\n\r\nHere's how to substitute honey for sugar\u2014and what to keep in mind while you're baking:\r\n\r\n \r\n

1. Use the right honey<\/strong><\/h3>\r\nThe darker the honey, the stronger its taste. You'll want to choose a light-colored honey to keep the sweetness as neutral as possible. Skip the darker buckwheat honey and go with a golden clover honey. (Before you buy honey from the supermarket, here's what you need to know about honey-laundering<\/a>.)\r\n\r\n \r\n

2. Make your measuring tools non-stick<\/strong><\/h3>\r\nHoney is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray.\r\n\r\n \r\n

3. Use less honey than sugar<\/strong><\/h3>\r\nBecause honey is sweeter than sugar, the rule of thumb is 3\/4 cup honey for every cup of sugar. If the recipe calls for less sugar than one cup, Billy Bee Honey has a handy converter<\/a> to do the work for you.\r\n\r\n \r\n

4. Add baking soda<\/strong><\/h3>\r\nWhen your recipe calls for at least 1\/4 cup sugar, you'll need to add a pinch of baking soda. Why? Baking soda reduces the acidity of the honey and adds lightness to your baked goods, which is needed because honey is more dense than sugar.\r\n\r\n(Is there anything baking soda can't<\/em> do?<\/a>)\r\n\r\n \r\n

5. Cut back the liquids<\/strong><\/h3>\r\nIf you're using more than one cup of honey, decrease the liquids in your recipe by 1\/4 cup for each cup of honey you're using (starting with the first cup). Honey retains more moisture than sugar, so there's no need to add extra milk or water.\r\n\r\n \r\n

6. Lower the temperature<\/strong><\/h3>\r\nHoney causes baked goods to brown up faster than sugar does. To keep your baked goods perfectly golden brown, lower your oven temp by 25\u00b0F and monitor your baking time carefully.\r\n\r\n \r\n

7. Make smart substitutions<\/strong><\/h3>\r\nWe love honey, but it may not make for the ideal texture in recipes that call for creaming butter and sugar (like your classic chocolate chip cookies<\/a>). You want those perfect air pockets that come from creaming butter with granulated sugar!\r\n\r\nWe're all for making honey work in homemade bread (here are 100 amazing recipes<\/a>), any 13x9 dessert for a picnic or potluck and even golden pancakes. To bring honey into our recipes, we're happy to experiment!\r\n\r\n\t\t\t
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Honey Recipes to Sweeten Your Day<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33337\"]\r\n\r\n<\/div>\r\nHoney Cinnamon Rollups<\/a>\r\nThis cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. Make sure to use the best honey<\/a> for delicious results. \u2014Sue Falk, Warren, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey<\/a><\/div>Rustic Honey Cake<\/a>When my boys were young, they couldn\u2019t drink milk but they could have yogurt. This was a cake they could eat. And it\u2019s one dessert that doesn\u2019t taste overly sweet, which is always a nice change of pace. You can liven up the flavor with different fruits and even different types of honey<\/a>. \u2014Linda Leuer, Hamel, Minnesota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn storage, honey can change color and crystallize\u2014but check does honey ever expires<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sheet<\/a><\/div>Sheet-Pan Soy-Ginger Salmon with Veggies<\/a>This salmon and veggie sheet-pan dinner<\/a> is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's so delicious! We like to serve it over brown rice or quinoa. \u2014Pamela Gelsomini, Wrentham, Massachusetts
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\"Baklava<\/a><\/div>Baklava<\/a>Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava\u2014a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Make sure you buy a bottle of the best honey before you start! \u2014Judy Losecco, Buffalo, New York
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\"Grilled<\/a><\/div>Grilled Nectarines with Burrata and Honey<\/a>The classic caprese gets a sweet makeover with this inspired summer starter. Burrata<\/a>, mint and honey are served over nectarine halves\u2014or any stone fruit you like\u2014in this creamy, dreamy dish. It's one of those recipes with honey that's unexpected and so delicious. —Anthony Gans, Hawthorne, California
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\"Honey<\/a><\/div>Honey Challah<\/a>Our honey challah is a braided bread that can be made with three, four or even six strands. In this tutorial, we'll walk you through making a gorgeous six-stranded braid.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWant to make this delicious recipe? If you don't have fresh honey and your old jar looks thick and grainy instead, you need to learn how to decrystallize honey<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Emily<\/a><\/div>Cilantro Lime Slaw<\/a>No mayo required for this colorful cilantro lime slaw! It\u2019s perfect for tacos or burgers or as a fresh side dish for anything coming off the grill.
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\"Honey<\/a><\/div>Honey Cornbread<\/a>Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly.
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\"Honey<\/a><\/div>Honey Spice Bread<\/a>The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. \u2014Gaye O'Dell, Binghamton, New York
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\"Honey-Mustard<\/a><\/div>Honey-Mustard Brussels Sprouts Salad<\/a>Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. \u2014Sheila Sturrock, Coldwater, Ontario
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\"Honey<\/a><\/div>Honey Berry Sheet Cake<\/a>I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing local honey as well as tasty summer berries. This also works perfectly as a Fourth of July cake, with the blueberries in the top corner and the raspberries in stripes\u2014you wouldn't need as many blueberries, but you would need more raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Sheet<\/a><\/div>Honey Mustard Chicken<\/a>These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy dinner that's beautiful to look at, too!
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\"Spicy<\/a><\/div>Spicy Honey Sriracha Game-Day Dip<\/a>You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker\u2014just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. \u2014Julie Peterson, Crofton, Maryland
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\"Baklava<\/a><\/div>Baklava Thumbprint Cookies<\/a>The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more\u2014which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. \u2014Sharon Eshelman, Harrington, Delaware
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\"Golden<\/a><\/div>Golden Honey Pan Rolls<\/a>A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! \u2014Sara Wing, Philadelphia, Pennsylvania\r\n
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\"Quinoa<\/a><\/div>Quinoa, Fresh Fig & Honey-Balsamic Parfaits<\/a>This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for those who have food allergies, like my daughter. And I love fresh ripe figs when they are in season. Enjoy this for breakfast or dessert. —Dawn Hutchins, St. Johns, Florida
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\"Canned<\/a><\/div>Canned Nectarines in Honey Syrup<\/a>Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season. With this quick method for canning nectarines, you'll have delicious fruit all year long. \u2014Taste Recipes<\/I> Test Kitchen
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\"Homemade<\/a><\/div>Homemade Honey Grahams<\/a>The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed\u2014and less expensive. These are wonderful, although they still don't last long. \u2014Crystal Jo Bruns, Iliff, Colorado
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\"Honey-Citrus<\/a><\/div>Honey-Citrus Iced Tea<\/a>A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. \u2014Sheila Bradshaw, Columbus, Ohio\r\n
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\"Bee<\/a><\/div>Bee Sting Cake<\/a>The bee sting cake, or bienenstich<\/i>, may look daunting, but it's well worth the effort. Take the steps one at a time and you'll be surprised how easy it is to make. \u2014Taste Recipes Test Kitchen
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\"Honey-Glazed<\/a><\/div>Honey-Glazed Ham<\/a>Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.\u2014Jacquie Stolz, Little Sioux, Iowa\r\n
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\"Honey<\/a><\/div>Honey-Mustard Glazed Salmon<\/a>You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! \u2014Taste Recipes Test Kitchen
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\"Honey-Peanut<\/a><\/div>Honey-Peanut Butter Cookies<\/a>When my husband wants a treat, he requests these chewy peanut butter honey cookies. \u2014Lucile Proctor, Panguitch, Utah
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\"Exps<\/a><\/div>Honey Bread<\/a>Is there anything better than homemade bread? This simple honey bread recipe makes two soft loaves perfect for toast or sandwiches. It's like your favorite white bread, with just a hint of honey sweetness.
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\"Roasted<\/a><\/div>Roasted Honey Sweet Potatoes<\/a>Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. \u2014Laura Mifsud, Northville, Michigan
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\"Apple-Honey<\/a><\/div>Apple-Honey Dutch Baby<\/a>I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! \u2014Kathy Fleming, Lisle, Illinois
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\"ORANGE<\/a><\/div>Orange Pomegranate Salad with Honey<\/a>I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! \u2014Carol Richardson Marty, Lynwood, Washington
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\"Honey<\/a><\/div>Honey-Glazed Carrots<\/a>My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with us so I use that instead to make honey-glazed carrots. \u2014Julie Anglen, Riverton, Wyoming
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\"Honey-Lime<\/a><\/div>Honey-Lime Almond Cookies<\/a>Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we\u2019re miles apart. \u2014Paula Marchesi, Lenhartsville, Pennsylvania
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\"Honey<\/a><\/div>Honey Wheat Bread<\/a>This honey wheat bread recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. \u2014Dorothy Anderson, Ottawa, Kansas
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\"Apple<\/a><\/div>Apple Honey Tapioca Pudding<\/a>I'm glad that apple season is long, since my family requests this pudding quite often!
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\"Honey<\/a><\/div>Honey Balsamic Chicken<\/a>This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. \u2014Lisa Varner, El Paso, Texas
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\"Baklava<\/a><\/div>Baklava Cheesecake<\/a>With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Have you heard the buzz about using honey instead of granulated sugar?<\/p>\n","protected":false},"author":7247,"featured_media":675058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[64178],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Substitute Honey for Sugar | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Substitute Honey for Sugar | Taste Recipes","description":"Follow these tips on how to substitute honey for sugar to add a sweet and healthy twist to your baking.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/","og_locale":"en_US","og_type":"article","og_title":"What You Should Know Before Swapping Honey for Sugar in Your Recipes","og_description":"Steering clear of processed ingredients? Here's how to sub in honey for granulated sugar\u2014and what to keep in mind while you're baking.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-05-14T21:04:14+00:00","article_modified_time":"2024-10-07T23:43:49+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_363861269.jpg","type":"image\/jpeg"}],"author":"Lauren Cahn","twitter_card":"summary_large_image","twitter_title":"What You Should Know Before You Swap Sugar for Honey","twitter_description":"Here's how to sub in honey for sugar\u2013and what to keep in mind while you're baking.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_363861269.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Cahn","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/"},"author":{"name":"Katie Bandurski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a422e08bdcaf49d23eb1858a4d24e46e"},"headline":"How to Substitute Honey for Sugar to Elevate Your 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for Sugar | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_363861269.jpg","datePublished":"2018-05-14T21:04:14+00:00","dateModified":"2024-10-07T23:43:49+00:00","description":"Follow these tips on how to substitute honey for sugar to add a sweet and healthy twist to your 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Bandurski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/1679750d1a6b95c6565b7063264aac65","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Katie-Bandurski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Katie-Bandurski-profile-photo.jpg","caption":"Katie Bandurski"},"description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","sameAs":["https:\/\/www.linkedin.com\/in\/katie-bandurski-4919b59b\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kbandurski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 09:18:54","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-substitute-honey-for-sugar\/","author_details":{"387658":{"ID":"387658","display_name":"Lauren Cahn","first_name":"Lauren","last_name":"Cahn","user_login":"lauren-cahn","user_email":"sw-61938@skyword.com","linked_account":"","website":"","description":"Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"lauren-cahn","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"470126\" title=\"Honey Recipes to Sweeten Your Day\"]":{"ID":470126,"post_author":"7075","post_date":"2020-10-30 09:27:00","post_date_gmt":"2018-03-15 06:27:00","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33337\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/\">Honey Cinnamon Rollups<\/a><\/h2>\r\nThis cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. Make sure to use the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-honey\/\">best honey<\/a> for delicious results. \u2014Sue Falk, Warren, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/" data-name=\"Rustic Honey Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Honey-Cake_EXPS_TOHD24_121544_ChristineMa_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115027\" alt=\"Honey Cake Exps Tohd24 121544 Christinema 10\" title=\"Honey Cake Exps Tohd24 121544 Christinema 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121544-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/" data-name=\"Rustic Honey Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Honey Cake<\/a><\/h2>When my boys were young, they couldn\u2019t drink milk but they could have yogurt. This was a cake they could eat. And it\u2019s one dessert that doesn\u2019t taste overly sweet, which is always a nice change of pace. You can liven up the flavor with different fruits and even different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-honey\/\">types of honey<\/a>. \u2014Linda Leuer, Hamel, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn storage, honey can change color and crystallize\u2014but check <a href=\"https:\/\/www.tasteofhome.com\/article\/does-honey-expire\/\">does honey ever expires<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"Sheet-Pan Soy-Ginger Salmon with Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Sheet-Pan-Soy-Ginger-Salmon-with-Veggies_EXPS_RC22_267277_DR_03_01_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782420\" alt=\"Sheet Pan Soy Ginger Salmon With Veggies Exps Rc22 267277 Dr 03 01 9b\" title=\"Sheet Pan Soy Ginger Salmon With Veggies Exps Rc22 267277 Dr 03 01 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267277-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"Sheet-Pan Soy-Ginger Salmon with Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Soy-Ginger Salmon with Veggies<\/a><\/h2>This salmon and veggie <a href=\"https:\/\/www.tasteofhome.com\/collection\/sheet-pan-supper-recipes\/\">sheet-pan dinner<\/a> is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's so delicious! We like to serve it over brown rice or quinoa. \u2014Pamela Gelsomini, Wrentham, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava\/" data-name=\"Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baklava_EXPS_THVP23_14612_MR_12_13_23_Baklava_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963443\" alt=\"Baklava Exps Thvp23 14612 Mr 12 13 23 Baklava 2\" title=\"Baklava Exps Thvp23 14612 Mr 12 13 23 Baklava 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14612-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava\/" data-name=\"Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Baklava<\/a><\/h2>Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival. My family enjoys baklava\u2014a traditional walnut strudel. Once you learn how to make baklava, you'll see it's not difficult. Even working with phyllo is easier than you'd expect. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Make sure you buy a bottle of the best honey before you start! \u2014Judy Losecco, Buffalo, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/" data-name=\"Grilled Nectarines with Burrata and Honey\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Grilled-Nectarines-with-Burrata-and-Honey_EXPS_RC21_266775_B12_01_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1758340\" alt=\"Grilled Nectarines With Burrata And Honey\" title=\"Grilled Nectarines With Burrata And Honey\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266775-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/" data-name=\"Grilled Nectarines with Burrata and Honey\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Nectarines with Burrata and Honey<\/a><\/h2>The classic caprese gets a sweet makeover with this inspired summer starter. <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-burrata-and-how-is-it-made\/\">Burrata<\/a>, mint and honey are served over nectarine halves\u2014or any stone fruit you like\u2014in this creamy, dreamy dish. It's one of those recipes with honey that's unexpected and so delicious. —Anthony Gans, Hawthorne, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-nectarines-with-burrata-and-honey\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/" data-name=\"Honey Challah\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190757_HC163708C05_29_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85143\" alt=\"Honey Challah\" title=\"Honey Challah\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190757-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/" data-name=\"Honey Challah\" data-module=\"content recirculation\" data-position=\"card title\">Honey Challah<\/a><\/h2>Our honey challah is a braided bread that can be made with three, four or even six strands. In this tutorial, we'll walk you through making a gorgeous six-stranded braid.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWant to make this delicious recipe? If you don't have fresh honey and your old jar looks thick and grainy instead, you need to learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-decrystallize-honey\/\">how to decrystallize honey<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/emily-s-honey-lime-coleslaw\/" data-name=\"Cilantro Lime Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Emily-s-Honey-Lime-Coleslaw_EXPS_FT23_201853_JR_0830_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1995005\" alt=\"Emily S Honey Lime Coleslaw\" title=\"Emily S Honey Lime Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201853-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/emily-s-honey-lime-coleslaw\/" data-name=\"Cilantro Lime Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Cilantro Lime Slaw<\/a><\/h2>No mayo required for this colorful cilantro lime slaw! It\u2019s perfect for tacos or burgers or as a fresh side dish for anything coming off the grill.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/emily-s-honey-lime-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/emily-s-honey-lime-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"Honey Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022784\" alt=\"Honey Cornbread\" title=\"Honey Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1584-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"Honey Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Honey Cornbread<\/a><\/h2>Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/" data-name=\"Honey Spice Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17896_SD143207B06_04_5b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-31529\" alt=\"Honey Spice Bread\" title=\"Honey Spice Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17896-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/" data-name=\"Honey Spice Bread\" data-module=\"content recirculation\" data-position=\"card title\">Honey Spice Bread<\/a><\/h2>The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. \u2014Gaye O'Dell, Binghamton, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-brussels-sprouts-salad\/" data-name=\"Honey-Mustard Brussels Sprouts Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Honey-Mustard-Brussels-Sprouts-Salad_EXPS_TOHDJ20_237274_B08_02_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1238894\" alt=\"Honey-Mustard Brussels Sprouts Salad\" title=\"Honey-Mustard Brussels Sprouts Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237274-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-brussels-sprouts-salad\/" data-name=\"Honey-Mustard Brussels Sprouts Salad\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Mustard Brussels Sprouts Salad<\/a><\/h2>Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. \u2014Sheila Sturrock, Coldwater, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-brussels-sprouts-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-brussels-sprouts-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-berry-sheet-cake\/" data-name=\"Honey Berry Sheet Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/Honey-Berry-Sheet-Cake_EXPS_TOHJJ23_193861_P2_MD_01_11_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1853091\" alt=\"Honey Berry Sheet Cake Exps Tohjj23 193861 P2 Md 01 11 8b\" title=\"Honey Berry Sheet Cake Exps Tohjj23 193861 P2 Md 01 11 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193861-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-berry-sheet-cake\/" data-name=\"Honey Berry Sheet Cake\" data-module=\"content recirculation\" data-position=\"card title\">Honey Berry Sheet Cake<\/a><\/h2>I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing local honey as well as tasty summer berries. This also works perfectly as a Fourth of July cake, with the blueberries in the top corner and the raspberries in stripes\u2014you wouldn't need as many blueberries, but you would need more raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-berry-sheet-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-berry-sheet-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/" data-name=\"Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Sheet-Pan-Honey-Mustard-Chicken_EXPS_TOHcom25_238316_MD_P2_04_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2135051\" alt=\"Sheet Pan Honey Mustard Chicken Exps Tohcom25 238316 Md P2 04 04 1b\" title=\"Sheet Pan Honey Mustard Chicken Exps Tohcom25 238316 Md P2 04 04 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-238316-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/" data-name=\"Honey Mustard Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Honey Mustard Chicken<\/a><\/h2>These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy dinner that's beautiful to look at, too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-honey-mustard-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-honey-sriracha-game-day-dip\/" data-name=\"Spicy Honey Sriracha Game-Day Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Spicy-Honey-Sriracha-Game-Day-Dip-_EXPS_THEDSC19_201703_B03_01_5b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1089141\" alt=\"Spicy Honey Sriracha Game-Day Dip\" title=\"Spicy Honey Sriracha Game-Day Dip\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201703-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-honey-sriracha-game-day-dip\/" data-name=\"Spicy Honey Sriracha Game-Day Dip\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Honey Sriracha Game-Day Dip<\/a><\/h2>You can easily whip up this creamy, spicy, salty dip. For parties, I love dips in the slow cooker\u2014just turn it to low once the dip is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. \u2014Julie Peterson, Crofton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-honey-sriracha-game-day-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-honey-sriracha-game-day-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-thumbprint-cookies\/" data-name=\"Baklava Thumbprint Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Baklava-Thumbprint-Cookie_EXPS_THD18_225441_C07_26_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-790034\" alt=\"Baklava Thumbprint Cookies\" title=\"Baklava Thumbprint Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t225441-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-thumbprint-cookies\/" data-name=\"Baklava Thumbprint Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Baklava Thumbprint Cookies<\/a><\/h2>The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more\u2014which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. \u2014Sharon Eshelman, Harrington, Delaware<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-thumbprint-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baklava-thumbprint-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"Golden Honey Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Honey-Pan-Rolls_exps12780_HB133235C07_19_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-159842\" alt=\"Golden Honey Pan Rolls\" title=\"Golden Honey Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12780-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"Golden Honey Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Golden Honey Pan Rolls<\/a><\/h2>A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! \u2014Sara Wing, Philadelphia, Pennsylvania\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quinoa-fresh-fig-and-honey-balsamic-parfait\/" data-name=\"Quinoa, Fresh Fig & Honey-Balsamic Parfaits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Quinoa-Fresh-Fig-and-Honey-Balsamic-Parfait_EXPS_TOHCA20_88942_B02_21_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594580\" alt=\"Quinoa Fresh Fig And Honey Balsamic Parfait Exps Tohca20 88942 B02 21 5b 1\" title=\"Quinoa Fresh Fig And Honey Balsamic Parfait Exps Tohca20 88942 B02 21 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t88942-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quinoa-fresh-fig-and-honey-balsamic-parfait\/" data-name=\"Quinoa, Fresh Fig & Honey-Balsamic Parfaits\" data-module=\"content recirculation\" data-position=\"card title\">Quinoa, Fresh Fig & Honey-Balsamic Parfaits<\/a><\/h2>This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for those who have food allergies, like my daughter. And I love fresh ripe figs when they are in season. Enjoy this for breakfast or dessert. —Dawn Hutchins, St. Johns, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quinoa-fresh-fig-and-honey-balsamic-parfait\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quinoa-fresh-fig-and-honey-balsamic-parfait\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/canned-nectarines-in-honey-syrup\/" data-name=\"Canned Nectarines in Honey Syrup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Canned-Nectarines-in-Honey-Syrup_EXPS_FT19_244262_F_0802_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1206638\" alt=\"Canned Nectarines in Honey Syrup\" title=\"Canned Nectarines in Honey Syrup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244262-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/canned-nectarines-in-honey-syrup\/" data-name=\"Canned Nectarines in Honey Syrup\" data-module=\"content recirculation\" data-position=\"card title\">Canned Nectarines in Honey Syrup<\/a><\/h2>Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season. With this quick method for canning nectarines, you'll have delicious fruit all year long. \u2014<I>Taste Recipes<\/I> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/canned-nectarines-in-honey-syrup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/canned-nectarines-in-honey-syrup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-honey-grahams\/" data-name=\"Homemade Honey Grahams\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Honey-Grahams_EXPS_CWJJ22_173086_MD_02_11_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1749968\" alt=\"Homemade Honey Grahams Exps Cwjj22 173086 Md 02 11 6b\" title=\"Homemade Honey Grahams Exps Cwjj22 173086 Md 02 11 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t173086-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-honey-grahams\/" data-name=\"Homemade Honey Grahams\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Honey Grahams<\/a><\/h2>The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed\u2014and less expensive. These are wonderful, although they still don't last long. \u2014Crystal Jo Bruns, Iliff, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-honey-grahams\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-honey-grahams\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-citrus-iced-tea\/" data-name=\"Honey-Citrus Iced Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Citrus-Iced-Tea_EXPS_CWAS19_18717_B04_04_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996450\" alt=\"Honey-Citrus Iced Tea\" title=\"Honey-Citrus Iced Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18717-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-citrus-iced-tea\/" data-name=\"Honey-Citrus Iced Tea\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Citrus Iced Tea<\/a><\/h2>A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. \u2014Sheila Bradshaw, Columbus, Ohio\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-citrus-iced-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-citrus-iced-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bee-sting-cake\/" data-name=\"Bee Sting Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Bee-Sting-Cake_EXPS_FT24_246403_JR_0809_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030633\" alt=\"Bee Sting Cake Exps Ft24 246403 Jr 0809 1\" title=\"Bee Sting Cake Exps Ft24 246403 Jr 0809 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t246403-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bee-sting-cake\/" data-name=\"Bee Sting Cake\" data-module=\"content recirculation\" data-position=\"card title\">Bee Sting Cake<\/a><\/h2>The bee sting cake, or <i>bienenstich<\/i>, may look daunting, but it's well worth the effort. Take the steps one at a time and you'll be surprised how easy it is to make. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bee-sting-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bee-sting-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/" data-name=\"Honey-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-849224\" alt=\"Honey-Glazed Ham\" title=\"Honey-Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41341-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/" data-name=\"Honey-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Glazed Ham<\/a><\/h2>Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.\u2014Jacquie Stolz, Little Sioux, Iowa\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/" data-name=\"Honey-Mustard Glazed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2017240\" alt=\"Honey Mustard Glazed Salmon Exps Ft21 39940 F 0902 1\" title=\"Honey Mustard Glazed Salmon Exps Ft21 39940 F 0902 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39940-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/" data-name=\"Honey-Mustard Glazed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Mustard Glazed Salmon<\/a><\/h2>You won't need to fish for compliments from your dinner guests when you serve this spectacular honey mustard salmon! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-glazed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-peanut-butter-cookies\/" data-name=\"Honey-Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Peanut-Butter-Cookies_EXPS_FT19_382_F_1119_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1307237\" alt=\"Honey-Peanut Butter Cookies\" title=\"Honey-Peanut Butter Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-382-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-peanut-butter-cookies\/" data-name=\"Honey-Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Peanut Butter Cookies<\/a><\/h2>When my husband wants a treat, he requests these chewy peanut butter honey cookies. \u2014Lucile Proctor, Panguitch, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-peanut-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-peanut-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/" data-name=\"Honey Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2356_ChristineMa_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085951\" alt=\"Exps Tohd24 2356 Christinema 12\" title=\"Exps Tohd24 2356 Christinema 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2356-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/" data-name=\"Honey Bread\" data-module=\"content recirculation\" data-position=\"card title\">Honey Bread<\/a><\/h2>Is there anything better than homemade bread? This simple honey bread recipe makes two soft loaves perfect for toast or sandwiches. It's like your favorite white bread, with just a hint of honey sweetness.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-sweet-potatoes\/" data-name=\"Roasted Honey Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Honey-Sweet-Potatoes_EXPS_TOHON24_52350_DR_03_07_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1975682\" alt=\"Roasted Honey Sweet Potatoes Exps Tohon24 52350 Dr 03 07 8b\" title=\"Roasted Honey Sweet Potatoes Exps Tohon24 52350 Dr 03 07 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-52350-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-sweet-potatoes\/" data-name=\"Roasted Honey Sweet Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Honey Sweet Potatoes<\/a><\/h2>Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. \u2014Laura Mifsud, Northville, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-sweet-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-honey-sweet-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/" data-name=\"Apple-Honey Dutch Baby\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Honey-Dutch-Baby_EXPS_CWON17_17634_C06_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-188688\" alt=\"Apple-Honey Dutch Baby\" title=\"Apple-Honey Dutch Baby\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17634-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/" data-name=\"Apple-Honey Dutch Baby\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Honey Dutch Baby<\/a><\/h2>I love to make this treat on Sunday morning. It's so impressive when it's served warm right out of the oven...and the apple honey filling is yummy! \u2014Kathy Fleming, Lisle, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-honey-dutch-baby\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salad-with-honey\/" data-name=\"Orange Pomegranate Salad with Honey\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps82815_TH153345D07_21_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61842\" alt=\"ORANGE POMEGRANATE SALAD WITH HONEY\" title=\"ORANGE POMEGRANATE SALAD WITH HONEY\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82815-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salad-with-honey\/" data-name=\"Orange Pomegranate Salad with Honey\" data-module=\"content recirculation\" data-position=\"card title\">Orange Pomegranate Salad with Honey<\/a><\/h2>I discovered this fragrant salad in a cooking class. If you can, try to find orange flower water (also called orange blossom water), which perks up the orange segments. But orange juice adds a nice zip, too! \u2014Carol Richardson Marty, Lynwood, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salad-with-honey\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-pomegranate-salad-with-honey\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-carrots\/" data-name=\"Honey-Glazed Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Carrots_EXPS_FT22_9051_ST_1_05_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1843439\" alt=\"Honey Glazed Carrots Exps Ft22 9051 St 1 05 1\" title=\"Honey Glazed Carrots Exps Ft22 9051 St 1 05 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9051-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-carrots\/" data-name=\"Honey-Glazed Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Glazed Carrots<\/a><\/h2>My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with us so I use that instead to make honey-glazed carrots. \u2014Julie Anglen, Riverton, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/" data-name=\"Honey-Lime Almond Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169784_SD163614B12_08_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353588\" alt=\"Honey-Lime Almond Cookies\" title=\"Honey-Lime Almond Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169784-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/" data-name=\"Honey-Lime Almond Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Lime Almond Cookies<\/a><\/h2>Decades ago my grandmother passed this buttery lime cookie recipe to me. Through years of baking, our cookie memories keep the family connected, although we\u2019re miles apart. \u2014Paula Marchesi, Lenhartsville, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-lime-almond-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-wheat-bread\/" data-name=\"Honey Wheat Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Wheat-Bread_EXPS_FRBZ22_1228_MD_03_16_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1756277\" alt=\"Honey Wheat Bread\" title=\"Honey Wheat Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t1228-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-wheat-bread\/" data-name=\"Honey Wheat Bread\" data-module=\"content recirculation\" data-position=\"card title\">Honey Wheat Bread<\/a><\/h2>This honey wheat bread recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. \u2014Dorothy Anderson, Ottawa, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-wheat-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-wheat-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-tapioca-pudding\/" data-name=\"Apple Honey Tapioca Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Honey-Tapioca-Pudding_EXPS_DODBZ20_6083_E07_21_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1532391\" alt=\"Apple Honey Tapioca Pudding\" title=\"Apple Honey Tapioca Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6083-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-tapioca-pudding\/" data-name=\"Apple Honey Tapioca Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Apple Honey Tapioca Pudding<\/a><\/h2>I'm glad that apple season is long, since my family requests this pudding quite often!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-honey-tapioca-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-honey-tapioca-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-balsamic-chicken\/" data-name=\"Honey Balsamic Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Honey-Balsamic-Chicken_EXPS_TOHD24_43845_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107697\" alt=\"Honey Balsamic Chicken Exps Tohd24 43845 Erickleinberg 5\" title=\"Honey Balsamic Chicken Exps Tohd24 43845 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43845-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-balsamic-chicken\/" data-name=\"Honey Balsamic Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Honey Balsamic Chicken<\/a><\/h2>This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. \u2014Lisa Varner, El Paso, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-balsamic-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-balsamic-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/" data-name=\"Baklava Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baklava-Cheesecake_EXPS_TOHAM25_136914_DR_03_29_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1980894\" alt=\"Baklava Cheesecake Exps Toham25 136914 Dr 03 29 6b\" title=\"Baklava Cheesecake Exps Toham25 136914 Dr 03 29 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t136914-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/" data-name=\"Baklava Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Baklava Cheesecake<\/a><\/h2>With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"33 Recipes with Honey That Will Have You Buzzing","post_excerpt":"Bring out that bear-shaped bottle! These recipes with honey are ones you'll want to keep in regular rotation in your kitchen.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"honey-recipes","to_ping":"","pinged":"","post_modified":"2025-03-21 10:17:38","post_modified_gmt":"2025-03-21 15:17:38","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=470126","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Bring out that bear-shaped bottle! These recipes with honey are ones you'll want to keep in regular rotation in your kitchen.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/honey-recipes\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"yoast_wpseo_title":"33 Recipes with Honey That Go Way Beyond Just Sweet","yoast_wpseo_metadesc":"Break out that bear-shaped bottle! These recipes with honey are ones you'll want to make over and over again.","current_site_slug":"toh-com","featured_img_id":841970,"featured_img":{"841970":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Rustic-Honey-Cake_EXPS_THFM19_121544_B10_03_10b.jpg","post_data":{"ID":841970,"post_author":"0","post_date":"2018-12-07 01:03:37","post_date_gmt":"2018-12-07 07:03:37","post_content":"","post_title":"Rustic-Honey-Cake_EXPS_THFM19_121544_B10_03_10b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rustic-honey-cake_exps_thfm19_121544_b10_03_10b","to_ping":"","pinged":"","post_modified":"2018-12-07 01:03:37","post_modified_gmt":"2018-12-07 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