{"id":674786,"date":"2018-05-25T18:57:13","date_gmt":"2018-05-25T18:57:13","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=674786"},"modified":"2019-10-31T14:37:27","modified_gmt":"2019-10-31T19:37:27","slug":"the-best-steaks-for-grilling","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/","title":{"rendered":"Are You Grilling the Right Cut of Steak for Your Recipe?"},"content":{"rendered":"I don't know about you, but I often find myself in a grilling rut. Week after week, I'm grilling up the same top sirloin steak, a round of burgers and vegetable skewers. Well, it's time to break out of that routine! There's a whole world of meats you didn't know you could ask for<\/a> at the butcher counter.\r\n \r\nBut sometimes it's hard to make changes\u2014how do you know which is the best steak for grilling and which should be saved for other cooking methods?\r\n \r\nAs a former restaurant chef, I know all about the different cuts of beef. There are many steaks well-marbled and tender enough to simply toss on the grill, and there are a few that benefit from some marinade. And then, there are a few cuts I'd avoid completely when it comes to the grill. Let's take a peek at which steaks fall into which category.\r\n\r\n \r\n\r\n \r\n

Steaks You Can Simply Season and Grill<\/strong><\/h3>\r\nYou'll probably recognize most of these steaks by name, and they're popular for good reason. They're the perfect combination of a tender muscle with a well-marbled character. These top-cut steaks only need a few short minutes on the hot side of the grill to produce a super flavorful dinner. This category includes:\r\n