{"id":675593,"date":"2018-05-15T17:50:46","date_gmt":"2018-05-15T17:50:46","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=675593"},"modified":"2024-09-30T09:08:00","modified_gmt":"2024-09-30T14:08:00","slug":"starbucks-drinks-ingredients","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/starbucks-drinks-ingredients\/","title":{"rendered":"All the Ingredients You May Not Have Guessed Were in Your Favorite Starbucks Drinks"},"content":{"rendered":"There are days where I'm guilty of spending half my commute waiting in line at a Starbucks to get my coffee order. As I stand there, sandwiched between a banker and bus driver, I think about how easily I could have made my own coffee at home. As I inch closer to the register, I can see the frantic baristas pour ingredient after ingredient into the cups as they power through the morning rush of drink orders.\r\n\r\nThis made me wonder, how many ingredients are actually in a Starbucks drink?\r\n\r\nFoodbeast writer Isai Rocha once mentioned that any food that had more than five ingredients had the potential to be pretty sus\u2014leading him to dig into the ingredients of popular fast-food fries<\/a>. I remember those numbers he found surprised me.\r\n\r\nIn case you've ever pondered how many different ingredients are in your morning cup of Starbucks, you may be surprised to find that some drinks have more than 15. I investigated to find out what's really in six popular Starbucks beverages.\r\n\r\n \r\n\r\n\"Chart\r\n\r\nYou can find a breakdown below of all the ingredients in some of the most popular drinks at Starbucks.\r\n\r\n \r\n

Flat White<\/a>\u00a0(2)<\/strong><\/h3>\r\n\"Flat\r\n\r\nMilk (1)<\/strong>\r\n\r\nBrewed Espresso (1)<\/strong>\r\n\r\n \r\n

Vanilla Sweet Cream Cold Brew<\/a> (12)<\/strong><\/h3>\r\nBrewed Coffee (1)<\/strong>\r\n\r\nIce (1)<\/strong>\r\n\r\nVanilla Syrup (5)<\/strong>: Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid\r\n\r\nHeavy Cream (4)<\/strong>: Cream, Milk, Mono and Diglycerides, Carrageenan\r\n\r\nMilk (1)<\/strong>\r\n\r\n \r\n

Hot Chocolate<\/a>\u00a0(14)<\/strong><\/h3>\r\nMilk (1)<\/strong>\r\n\r\nMocha Sauce (4)<\/strong>:\u00a0Water, Sugar, Cocoa Processed With Alkali, Vanillin\r\n\r\nWhipped Cream (4)<\/strong>: Cream, Milk, Mono and Diglycerides, Carrageenan\r\n\r\nVanilla Syrup (5):<\/strong>\u00a0Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid\r\n\r\n \r\n\r\n \r\n

Caramel Macchiato<\/a>\u00a0(19)<\/strong><\/h3>\r\nMilk (1)<\/strong>\r\n\r\nBrewed Espresso (1)<\/strong>\r\n\r\nVanilla Syrup (5)<\/strong>: Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid\r\n\r\nCaramel Sauce (12)<\/strong>: Sugar, Corn Syrup, Butter (Cream\/Milk, Salt), Water, Heavy Cream, Nonfat Dry Milk, Natural Flavors, Salt, Mono & Diglycerides, Soy Lecithin, Sulfites\r\n\r\n \r\n\r\n \r\n

Mocha Frappuccino<\/a> (23)<\/strong><\/h3>\r\nIce (1)<\/strong>\r\n\r\nMilk (1)<\/strong>\r\n\r\nCoffee Frappuccino Syrup (7)<\/strong>: Sugar, Water, Salt, Natural And Artificial Flavors, Xanthan Gum, Potassium Sorbate, Citric Acid\r\n\r\nCoffee (1)<\/strong>\r\n\r\nWhipped Cream (4)<\/strong>: Cream (Cream, Milk, Mono And Diglycerides, Carrageenan)\r\n\r\nVanilla Syrup (5)<\/strong>: Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid\r\n\r\nMocha Sauce (4)<\/strong>: Water, Sugar, Cocoa Processed With Alkali, Vanillin\r\n\r\n \r\n\r\n \r\n

Pink Drink<\/a>\u00a0(24)<\/strong><\/h3>\r\n\"Pink\r\n\r\nIce (1)<\/strong>\r\n\r\nStrawberry Acai Base (8)<\/strong>: Water, Sugar, White Grape Juice Concentrate, Natural Flavors, Citric Acid, Natural Green Coffee Flavor, Fruit and Vegetable Juice, Rebaudioside-a\r\n\r\nCoconut Milk (14)<\/strong>\u00a0Water, Coconut Cream, Cane Sugar, Tricalcium Phosphate, Coconut Water Concentrate, Natural Flavors, Sea Salt, Carrageenan, Gellan Gum, Corn Dextrin, Xanthan Gum, Guar Gum, Vitamin a Palmitate, Vitamin D2 (Ergocalciferol)\r\n\r\nFreeze-dried Strawberries (1)<\/strong>\r\n\r\n \r\n\r\nSo what's with all these ingredients like mono and diglycerides and carrageenan? Shouldn't whipped cream just be cream and sugar?\r\n\r\nI spoke to resident Foodbeast food scientist Constantine Spyrou<\/a>\u00a0who explained:\u00a0\"Mono and digylcerides are an emulsifying agent added to whipped cream. It's\u00a0needed to keep the oil and water from separating\u00a0inside of cream\/milk.\"\r\n\r\nHe says\u00a0because the cream is separated from milk, it may be missing some natural phospholipids that emulsify the milk\u00a0and the cream.\u00a0Carrageenan, he goes on to explain that it is a gum derived from algae used as a thickening and stabilizing agent.\r\n\r\n\"As for the coconut milk,\" he adds, \"I'm guessing Starbucks adds a ton of ingredients to keep it from curdling when added to coffee.\"\r\n\r\nMaybe I'll stick to black coffee for a while.","protected":false},"excerpt":{"rendered":"

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