{"id":680411,"date":"2018-05-25T15:44:08","date_gmt":"2018-05-25T15:44:08","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=680411"},"modified":"2024-10-11T12:49:36","modified_gmt":"2024-10-11T17:49:36","slug":"backyard-party-planning-checklist","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/backyard-party-planning-checklist\/","title":{"rendered":"The Best-Ever Backyard Party Planning Checklist"},"content":{"rendered":"Backyard cookouts are a staple for summer, filled with cool drinks, big laughs and plenty of delicious food that just tastes better in the backyard. Leading up to your party, space out tasks and prep food ahead of time\u00a0so you can take it easy on the day of! And if you're worried about putting it together, we've got this handy outdoor party checklist so you'll know if you've got everything covered.\r\n

Download Your Printable Checklist<\/a><\/h3>\r\n\"Bbq\r\n\t\t\t
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Check Out Our Best BBQ Recipes<\/div>\t\t\t\t
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\"Big<\/a><\/div>Big John\u2019s Chili-Rubbed Ribs<\/a>When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. \u2014Ginger Sullivan, Cutler Bay, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen it comes to barbecue ribs<\/a>, sometimes the sauce makes all the difference. The glaze for these grilled racks has a bit of Asian influence with soy sauce and fresh ginger.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pork<\/a><\/div>Pork Chops with Glaze<\/a>Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. \u2014Louise Gilbert, Quesnel, British Columbia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMade with brown sugar, ketchup and rosemary, the glaze is just right for these grilled pork chops. Make sure to let the meat stand for a few minutes after coming off the grill to let the juices redistribute.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mushroom-Bacon<\/a><\/div>Mushroom Bacon Bites<\/a>This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little \"extra\" for a family dinner, too. \u2014Gina Roesner, Ashland, Missouri\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love barbecue recipes that use the grill for everything from appetizers to salads and desserts. These bacon-wrapped morsels are easy to assemble and will make your party guests go wild for more.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoked<\/a><\/div>Smoked Pork Butt<\/a>Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou always want to cook a pork butt, also known as pork shoulder, low and slow so the meat has time to become fall-apart tender. While it doesn\u2019t take too much time to prepare the pork, plan on a long cooking time. You won\u2019t regret the results!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Glazed Drummies<\/a>My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland
Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken wings are the perfect barbecue recipe for parties and cookouts. Instead of Buffalo-style sauce, try this sweet honey-ginger glaze. Here\u2019s a really good primer on how to grill chicken wings<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sweet<\/a><\/div>Sweet & Spicy Barbecue Sauce<\/a>I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. \u2014Helena Georgette Mann, Sacramento, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spicy, deep-brown sauce clings to everything, from chicken legs to pork chops. Make extra and store it for later. Better yet: Give some to friends or as party favors when your guests leave the cookout.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Barbecue<\/a><\/div>BBQ Chicken Sandwiches<\/a>Imagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you don\u2019t have time for a whole grill routine but crave the taste of barbecue, make these easy and quick sandwiches with pre-cooked chicken and a really great homemade sauce. Plus, you can make extra and freeze for another time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"kansas<\/a><\/div>Kansas City-Style Ribs<\/a>Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. \u2014Linda Schend, Kenosha, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook for well-marbled country-style pork ribs at your grocery store or butcher; they stay beautifully moist during this long cook time. And make a big batch of the dry rub to keep handy for future grilling nights. It\u2019s great on pork, beef and chicken!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Barbecued<\/a><\/div>Barbecued Burgers<\/a>This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBurgers are the quintessential cookout food<\/a>, and these will be the hit of any backyard barbecue. The secret: A small amount of quick-cooking oats and an egg will help bulk up and keep those beef patties from crumbling on the grill. Baste them with barbecue sauce to take them to a whole new level.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cherry<\/a><\/div>Cherry Barbecue Sauce<\/a>Forget cherry pie, cherry barbecue sauce is your new cherry-season favorite. It's tangy, fruity and colorful, and it goes beautifully with ribs or chicken.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh or frozen cherries add depth, fruitiness and color to barbecue sauce. It\u2019s dynamite on pork ribs, loin or chops, and even chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Marinated Ribeyes<\/a>These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. \u2014Louise Graybiel, Toronto, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMarinate ribeye steaks in this tangy marinade before throwing them on the grill. It\u2019s just as good for leaner steaks like strip, flank or flat-iron, too.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Flank Steak<\/a>This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
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\"Grilled<\/a><\/div>Grilled Maple Pork Chops<\/a>Pork chops on the grill are hard to beat. The marinade is simple, and so good. \u2014Nicholas King, Duluth, Minnesota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple marinade of maple syrup and balsamic vinegar can turn regular midweek pork chops into something special. Serve with your favorite salad for a fantastic summer meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey<\/a><\/div>Honey Chipotle Ribs<\/a>Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. \u2014Caitlin Hawes, Westwood, Massachusetts
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere is nothing beer can\u2019t do: Guinness stout and a few smoky chipotle peppers give this sauce some pop. Grill the ribs over indirect heat and then put them right over the fire for some caramelization.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Apple<\/a><\/div>Apple-Butter Barbecued Roasted Chicken<\/a>I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. \u2014Holly Kilbel, Akron, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe secret ingredient here: Apple butter! It works well with jarred barbecue sauce to create a gorgeously grilled bird.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"North<\/a><\/div>North Carolina-Style BBQ Sauce<\/a>Blending two vinegars helps re-create the BBQ sauce we love from my mother\u2019s North Carolina roots. \u2014 Gloria McKinley, Lakeland, Florida\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNorth Carolina is known for its vinegar-based barbecue sauce. This recipe uses two different vinegars, and it doesn\u2019t disappoint. Here\u2019s everything you need to know about other regional barbecue sauces<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Key<\/a><\/div>Key West Flank Steak<\/a>My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Gretchen Ospina, Columbia Heights, Minnesota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe citrusy marinade adds excellent zinginess to this grilled flank steak. Serve with black rice, beans and plantains for a delicious Key West-inspired meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Barbecued<\/a><\/div>Barbecued Beef Brisket<\/a>You don\u2019t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with indirect heat, and close the lid to create this crowd-pleasing entree.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou need some extra time to grill a brisket, but with this sweet and tangy sauce, it\u2019s worth the effort. Cut the meat against the grain for best results, and serve with extra sauce and soft rolls.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ultimate<\/a><\/div>Ultimate Grilled Pork Chops<\/a>Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe way to a great pork chop: Brine overnight and use a rub. These thick pork chops are juicy, full of flavor and perfect for the summer grilling season.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps185660<\/a><\/div>Rhubarb-Apricot Barbecued Chicken<\/a>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRhubarb, apricot and chipotle peppers give this sauce a spicy-sweet edge. You\u2019ll love it on chicken, but it\u2019s equally as good on pork ribs, pork chops and pork tenderloin.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Quick<\/a><\/div>Quick Barbecued Beans<\/a>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBarbecue recipes aren\u2019t only for meats and other proteins. Throw these simple, classic baked beans on the grill for great smoky flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Dr<\/a><\/div>Dr Pepper BBQ Sauce<\/a>This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your favorite barbecue meats, or you can triple the batch and package it into jars for gifts.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of those sauces you\u2019ll want to slather on everything, from sliced brisket to ribs. Make ahead of time and store in the fridge to make grilling day a little easier.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Beer<\/a><\/div>Beer-Can Chicken<\/a>Elevate your grilling game with a beer can chicken recipe. All you need is dried seasonings and a can of your favorite beer to make the most flavorful and moist chicken your grill has ever seen.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile you don\u2019t need a beer-can chicken stand, it does add extra security for keeping that whole chicken upright on the grill. The beer adds flavor and helps keep the chicken tender and juicy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Teriyaki<\/a><\/div>Teriyaki Shish Kabobs<\/a>When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ll love how the fresh vegetables and pineapple chars and caramelizes on the grill. While this recipe is for beef, the homemade teriyaki recipe is just as good on pork and chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Southwest<\/a><\/div>Southwest Steak<\/a>Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. \u2014Caroline Shively, Alexandria, Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is a really simple recipe for marinated and grilled flank steak. The lime juice helps tenderize the meat, while chili powder and red pepper flakes add just enough heat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Huli Huli Chicken<\/a>This huli huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLet boneless chicken thighs soak up a delicious brown sugar, soy sauce and ginger marinade before throwing on the grill. The glaze is great on pork chops, too!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Vegetable Platter<\/a>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nJust when you thought you could only grill meat and seafood. Gather all the pretty summer vegetables, brush with olive oil or use a marinade, and cook until that natural sweetness comes through.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sweet<\/a><\/div>Sweet Tea Barbecued Chicken<\/a>Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ve heard of sauces and marinades that use coffee or espresso, so why not tea? Apple juice<\/a> and sweet tea make a delicious sauce for grilled chicken (or any protein).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Campers<\/a><\/div>Campers Favorite Dip<\/a>Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you\u2019re not grilling out, bake it in the oven. \u2014Valorie Ebie, Bel Aire, Kansas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis dip is the perfect appetizer for cookouts, picnics and camping (even backyard camping). Layer cream cheese, chili and cheese in a disposable aluminum pan and slip on the grill for extra smoky flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Beef and Blue Cheese Tacos<\/a>Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. \u2014Lois Szydlowski, Tampa, Florida\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo make these tacos, grill flank, skirt or sirloin steak along with red onions, then toss in a delicious marinade after everything is sliced, and top with blue cheese. Wrap the tortillas in foil and steam on the grill while the steak rests.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Brats with Sriracha Mayo<\/a>I am a Sriracha fanatic, so that\u2019s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. \u2014Quincie Ball, Olympia, Washington
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you boil fresh brats in beer before the grill, it will reduce the fat a bit. Or just throw them over the fire and keep them juicy. The spicy sauce is great with traditional condiments like relish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tuna<\/a><\/div>Tuna Teriyaki Kabobs<\/a>I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! \u2014Holly Battiste, Barrington, New Jersey
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen making skewers, keep the proteins and vegetables on separate sticks so they can cook more evenly. And reserve some of the light teriyaki marinade for drizzling after everything comes off the grill.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Sausages with Summer Vegetables<\/a>After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. \u2014Nancy Daugherty, Cortland, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEverything for this meal can be made on the grill, making cleanup a breeze. The sausages have a good snap, and the vegetables have just enough char to match their natural sweetness. You can easily increase or decrease the ingredients according to how many people you\u2019re feeding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Balsamic-Glazed Fig & Pork Tenderloin<\/a>I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. \u2014Greg Fontenot, The Woodlands, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkewers of pork tenderloin and dried figs with a tangy glaze easily come together. Sprinkle them with blue cheese crumbles and fresh basil for even more flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Loaded<\/a><\/div>Loaded Baked Potatoes<\/a>These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!
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\"Baby<\/a><\/div>The Best Baby Back Ribs<\/a>Grilling ribs soon? Learn how to grill ribs as we share our step-by-step recipe and secret to grilling the best-ever baby back ribs.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDry rub sticks better to marinated ribs, and both add tons of flavor to the meat while it's on the grill. Use both direct and indirect heat for moist and tender ribs.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"80<\/a><\/div>80 Greek Recipes Everyone Will Love<\/a>
Go to Article<\/a><\/div><\/div>\r\n\r\nCan't get enough of your local Greek restaurant? This one's for you! Here are some incredible Greek recipes, as well as Mediterranean-inspired recipes, that are sure to satisfy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Corn in Husks<\/a>If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. \u2014<\/span>Nancy Zimmerman, Cape May Court House, New Jersey
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe trick to grilling corn in the husk is soaking it really well before putting it on the grill. When you tear into it, the kernels are soft, a little smoky and super sweet. Use lots of butter after!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rosemary<\/a><\/div>Rosemary Lamb Chops<\/a>My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. \u2014Kristina Mitchell, Clearwater, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDijon mustard and fresh herbs is a wonderful combination for grilled lamb loin chops. It\u2019s OK to use French-cut lamb rib chops, but adjust the cooking time accordingly.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Firecracker<\/a><\/div>Firecracker Grilled Salmon<\/a>Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. \u2014Melissa Rogers, Tuscaloosa, AL
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave some of this delicious firecracker marinade for drizzling on the salmon after it comes off the grill. For a party or group, get a full side of salmon for the whole ooh-ahh wow effect.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoked<\/a><\/div>Smoked Brisket<\/a>This smoked brisket recipe is always a crowd favorite\u2014it really melts in your mouth! \u2014Jodi Abel, La Jolla, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA true smoked brisket takes a few days to prepare and hours smoked over wood to perfect. But it\u2019s always so worth it! The meat gets meltingly tender, just what you want for sandwiches and a side of coleslaw.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lime<\/a><\/div>Lime and Garlic Grilled Pork Chops<\/a>These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. \u2014Deborah Yasbah, North Middletown, New Jersey\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse frozen limeade concentrate as the marinade base for these zingy grilled pork chops. This fresh pepper mango salsa<\/a> is the perfect accompaniment.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Huli Huli Turkey Drumsticks<\/a>I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I used turkey legs instead and never looked back. \u2014Jacyn Siebert, San Francisco, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaking cues from Hawaiian huli huli chicken, these giant turkey legs make a statement! Let the drumsticks sit in the quick and easy marinate overnight for the best flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Easy Grilled Corn with Chipotle-Lime Butter<\/a>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chipotle-lime butter is a fantastic addition to grilled corn. Remember to soak the corn, husk and all, before throwing it over the coals.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Texas<\/a><\/div>Texas-Style BBQ Sauce<\/a>This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMade with pantry staples like ketchup, mustard, Worcestershire sauce and brown sugar, you can have a sweet and spicy Texas-style barbecue sauce in minutes. It\u2019s perfect for all proteins, including beef, pork and chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach-Glazed<\/a><\/div>Peach-Glazed Ribs<\/a>For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. \u2014Sharon Taylor, Columbia, South Carolina\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of the usual barbecue sauce, blend peaches, soy sauce, brown sugar and honey for this sweet and spicy glaze. Start basting when the ribs have started caramelizing over the fire, then really add it on right before serving.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sweet<\/a><\/div>Sweet Horseradish Glazed Ribs<\/a>If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. \u2014Ralph Jones, San Diego, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHorseradish adds such a great peppery kick to barbecue sauce, and it\u2019s a surprisingly good pairing with apricot preserves and honey. You can roast them ahead of time and finish on the grill to save time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Saucy<\/a><\/div>Favorite Barbecued Chicken<\/a>Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe trick to this barbecued chicken is grilling the meat skin-side down first, and then adding sauce once you flip it. Then simply baste as it continues cooking for sticky-sweet barbecued chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Red-Eye<\/a><\/div>Red-Eye Barbecue Sauce<\/a>I made this recipe for an assignment in culinary school\u2014my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. \u2014Evan Haut, Canton, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCoffee adds so much depth to this sauce, and harissa and cayenne bring the heat. It\u2019s perfect for steak especially. If you don\u2019t have adobo seasoning on hand, it\u2019s easy to make with spices you have in your cupboard.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Honey Barbecue Chicken<\/a>A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.
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\"Mom<\/a><\/div>Country Ribs in the Oven<\/a>This country-style ribs recipe is a delicious and foolproof meal to keep the whole family happy. Barbecue guests will eat them up too!
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Get the Ball Rolling (3 Weeks Before)<\/h2>\r\n