{"id":690770,"date":"2020-04-09T00:00:46","date_gmt":"2020-04-09T05:00:46","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=690770"},"modified":"2024-02-09T03:04:21","modified_gmt":"2024-02-09T09:04:21","slug":"joanna-gaines-biscuits","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/","title":{"rendered":"It Took Joanna Gaines a Year to Get This Biscuit Recipe Right"},"content":{"rendered":"[dam-video dam-id=\"33211\"]\r\n\r\n&nbsp;\r\n\r\nI think it's safe to say that we all have those recipes that we just want to perfect. For me, it's chocolate chip cookies. I've tried so many recipes, <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-pan-bang-cookies\/\" rel=\"noopener\">including this internet-famous one<\/a>, but I've yet to find one that's absolutely\u00a0<em>perfect<\/em>. It's just one of those kitchen quests that I'm obsessed with mastering. <a href=\"https:\/\/www.amazon.com\/dp\/006282015X\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" data-product-name=\"Magnolia Table\" data-product-price=\"12.72\" data-product-category=\"Book\" data-product-retailer=\"Goodwill BookWorks\" data-content-rating=\"\">In her new cookbook,\u00a0<em>Magnolia Table<\/em><\/a>, Joanna Gaines reveals that the one recipe she was set on mastering was the perfect biscuit.\r\n\r\n\"It took me a year of Saturdays to get these biscuits just right,\" she wrote. Joanna explained that every week, she'd tweak the formula and have her family judge the result. In the end, she used a few slightly unconventional tweaks to get this Southern biscuit right: eggs get mixed into the dough and the biscuits are baked in a tray all touching one another. Joanna explains that this contributes to the moisture and lightness of her biscuits.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"14508\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\">\n\t\t\t\t<div class=\"listicle-title\">Psst! Our Test Kitchen Thinks These Biscuits Are Perfect.<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 21<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"45900\" msn_thumb_id=\"1840484\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-cheesy-biscuits\/\" class=\"embeded-card-title\">Easy Cheesy Biscuits<\/a>\r\nI'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! \u2014Christina Addison, Blanchester, Ohio\r\n\r\n<span class=\"EOP SCXW36804829 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">Also, try\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" class=\"embeded-card-title\" data-name=\"www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dolly Parton\u2019s buttermilk biscuits<\/a>\u00a0which\u00a0are easy to make<\/span>, soft and tender.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-cheesy-biscuits\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/\" class=\"embeded-card-title\" data-name=\"Golden Sourdough Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Golden-Sourdough-Biscuits_EXPS_FRBZ22_15244_MD_03_16_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1756266\" alt=\"Golden Sourdough Biscuits Exps Frbz22 15244 Md 03 16 8b\" title=\"Golden Sourdough Biscuits Exps Frbz22 15244 Md 03 16 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/\" class=\"embeded-card-title\" data-name=\"Golden Sourdough Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Golden Sourdough Biscuits<\/a>I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough biscuits are best enjoyed straight from the oven. \u2014 Stephanie Church, Delaware, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/\" class=\"embeded-card-title\" data-name=\"Sour Cream-Leek Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Leek-Biscuits_EXPS_THFM17_103481_C09_27_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-339155\" alt=\"Sour Cream-Leek Biscuits\" title=\"Sour Cream-Leek Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/\" class=\"embeded-card-title\" data-name=\"Sour Cream-Leek Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream-Leek Biscuits<\/a>These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. \u2014Bonnie Appleton, Canterbury, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973311\" alt=\"Exps Tohd24 14975 Jamie Thrower 5\" title=\"Exps Tohd24 14975 Jamie Thrower 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Biscuits<\/a>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cinnamon Fruit Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17409_B163857D11_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31280\" alt=\"Cinnamon Fruit Biscuits\" title=\"Cinnamon Fruit Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cinnamon Fruit Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Fruit Biscuits<\/a>Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. \u2014Ione Burham, Washington, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/\" class=\"embeded-card-title\" data-name=\"Flaky Cheddar-Chive Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flaky-Cheddar-Chive-Biscuits_exps82730_TH133086C07_23_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-333891\" alt=\"Flaky Cheddar-Chive Biscuits\" title=\"Flaky Cheddar-Chive Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/\" class=\"embeded-card-title\" data-name=\"Flaky Cheddar-Chive Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Flaky Cheddar-Chive Biscuits<\/a>These wonderful, buttery biscuits complement any dinner. \u2014Betsy King, Duluth, Minnesota  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Pumpkin Biscuits with Spiced Apple Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Air-Fryer-Pumpkin-Biscuits-with-Spiced-Apple-Butter_EXPS_RC22_267358_DR_03_02_11b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782362\" alt=\"Air Fryer Pumpkin Biscuits With Spiced Apple Butter Exps Rc22 267358 Dr 03 02 11b\" title=\"Air Fryer Pumpkin Biscuits With Spiced Apple Butter Exps Rc22 267358 Dr 03 02 11b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Pumpkin Biscuits with Spiced Apple Butter\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Pumpkin Biscuits with Spiced Apple Butter<\/a>A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter.  I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. \u2014 Jessica Burke, Chandler, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/\" class=\"embeded-card-title\" data-name=\"Easy Parmesan Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Parmesan-Biscuits_EXPS_THCA17_42408_D11_03_4b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589211\" alt=\"Easy Parmesan Biscuits Exps Thca17 42408 D11 03 4b 1\" title=\"Easy Parmesan Biscuits Exps Thca17 42408 D11 03 4b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/\" class=\"embeded-card-title\" data-name=\"Easy Parmesan Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Easy Parmesan Biscuits<\/a>This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn\u2019t enough. \u2014Linda Becker, Olympia, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/\" class=\"embeded-card-title\" data-name=\"Zucchini &#038; Cheese Drop Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Drop-Biscuits_exps152574_TH143191C11_26_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74746\" alt=\"Zucchini &#038; Cheese Drop Biscuits\" title=\"Zucchini &#038; Cheese Drop Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/\" class=\"embeded-card-title\" data-name=\"Zucchini &#038; Cheese Drop Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini & Cheese Drop Biscuits<\/a>These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. \u2014Keith Mesch, Mt. Healthy, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/\" class=\"embeded-card-title\" data-name=\"Sweet Potato Biscuits with Honey Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Biscuits-with-Honey-Butter_EXPS_FBMZ19_77981_B05_02_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1619176\" alt=\"Sweet Potato Biscuits With Honey Butter Exps Fbmz19 77981 B05 02 5b 3\" title=\"Sweet Potato Biscuits With Honey Butter Exps Fbmz19 77981 B05 02 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/\" class=\"embeded-card-title\" data-name=\"Sweet Potato Biscuits with Honey Butter\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Biscuits with Honey Butter<\/a>We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought\u2014why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. \u2014Cathy Bell, Joplin, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/\" class=\"embeded-card-title\" data-name=\"Drop Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hurry-Up-Drop-Biscuits_EXPS_TOHVP24_42223_MF_10_25_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2083580\" alt=\"Hurry Up Drop Biscuits Exps Tohvp24 42223 Mf 10 25 1\" title=\"Hurry Up Drop Biscuits Exps Tohvp24 42223 Mf 10 25 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/\" class=\"embeded-card-title\" data-name=\"Drop Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Drop Biscuits<\/a>Drop everything! It's time to bake some warm, golden drop biscuits. This five-ingredient recipe comes together in less than 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/\" class=\"embeded-card-title\" data-name=\"Flaky Whole Wheat Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps66350_HCK153422A09_05_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-331037\" alt=\"Flaky Whole Wheat Biscuits\" title=\"Flaky Whole Wheat Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/\" class=\"embeded-card-title\" data-name=\"Flaky Whole Wheat Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Flaky Whole Wheat Biscuits<\/a>Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cheese &#038; Garlic Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheese-Garlic-Biscuits_EXPS_HPLBZ17_144126_D06_07_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347971\" alt=\"Cheese garlic biscuits\" title=\"Cheese garlic biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cheese &#038; Garlic Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cheese & Garlic Biscuits<\/a>My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.  \u2014Gloria Jarrett, Loveland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/\" class=\"embeded-card-title\" data-name=\"Apricot Cream Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-287058\" alt=\"Apricot Cream Biscuits\" title=\"Apricot Cream Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/\" class=\"embeded-card-title\" data-name=\"Apricot Cream Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Apricot Cream Biscuits<\/a>Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. \u2014Betty Saint Turner, Attalla, Alabama\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/\" class=\"embeded-card-title\" data-name=\"Makeover Cheddar Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Cheddar-Biscuits_EXPS_THAS19_159552_B04_17_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017186\" alt=\"Makeover Cheddar Biscuits\" title=\"Makeover Cheddar Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/\" class=\"embeded-card-title\" data-name=\"Makeover Cheddar Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Makeover Cheddar Biscuits<\/a>Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/\" class=\"embeded-card-title\" data-name=\"Apple Cider Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Cider-Biscuits_EXPS_FRBZ19_9132_B04_11_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017315\" alt=\"Apple Cider Biscuits\" title=\"Apple Cider Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/\" class=\"embeded-card-title\" data-name=\"Apple Cider Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cider Biscuits<\/a>My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. \u2014Harriet Stichter, Milford, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps143369_HCA153382B11_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72841\" alt=\"Cheddar Corn Biscuits\" title=\"Cheddar Corn Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cheddar Corn Biscuits<\/a>Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. \u2014Susan Braun, Swift Current, Saskatchewan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/\" class=\"embeded-card-title\" data-name=\"Gluten-Free Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg?fit=700,1024\" class=\"large alignleft wp-image-2057453\" alt=\"Gluten Free Biscuits Inside Bowl With Red Napkin\" title=\"Gluten Free Biscuits Inside Bowl With Red Napkin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/\" class=\"embeded-card-title\" data-name=\"Gluten-Free Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Biscuits<\/a>Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking\u2014stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/\" class=\"embeded-card-title\" data-name=\"Glazed Cranberry Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Glazed-Cranberry-Biscuits_exps62156_THCA2916394B04_02_10b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-330549\" alt=\"Glazed Cranberry Biscuits\" title=\"Glazed Cranberry Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/\" class=\"embeded-card-title\" data-name=\"Glazed Cranberry Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Cranberry Biscuits<\/a>My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. \u2014Lori Daniels, Beverly, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"Ginger Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-329220\" alt=\"Ginger Buttermilk Biscuits\" title=\"Ginger Buttermilk Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"Ginger Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Ginger Buttermilk Biscuits<\/a>After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. I keep crystallized ginger on hand so I can whip up a batch at a moment\u2019s notice!\u2014Rebecca Littlejohn, Vista, Califiornia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-biscuits\/\" class=\"embeded-card-title\" data-name=\"Blueberry Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Lemon-Blueberry-Biscuits_EXPS_TOHD24_1762_SheriSilver_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052303\" alt=\"Lemon Blueberry Biscuits Exps Tohd24 1762 Sherisilver 2\" title=\"Lemon Blueberry Biscuits Exps Tohd24 1762 Sherisilver 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-biscuits\/\" class=\"embeded-card-title\" data-name=\"Blueberry Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Biscuits<\/a>Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\nAfter reading about that yearlong saga and how beloved this recipe was, I had to try it. But I was curious if I could master these seemingly impossible\u00a0biscuits in a single afternoon. Let's see!\r\n\r\n<img class=\"size-large wp-image-690912 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_2.jpeg?fit=1024,770\" alt=\"Magnolia Table by Joanna Gaines\" width=\"1024\" height=\"770\" \/>\r\n<h3><strong>The famous recipe<\/strong><\/h3>\r\n<ul>\r\n \t<li>4 cups self-rising flour, plus more for your work surface<\/li>\r\n \t<li>2 large eggs, beaten, plus an additional egg for brushing<\/li>\r\n \t<li>1\u00bd cups cold butter, cubed<\/li>\r\n \t<li>1\u00bd cups buttermilk, plus an additional tablespoon for brushing<\/li>\r\n \t<li>2 tablespoons baking powder<\/li>\r\n \t<li>1 teaspoon <a href=\"https:\/\/www.tasteofhome.com\/article\/50-clever-ways-to-clean-with-baking-soda\/\">baking soda<\/a><\/li>\r\n<\/ul>\r\n<h3><strong>Initial thoughts<\/strong><\/h3>\r\nLike Joanna, I also whip up a batch of biscuits every weekend, so I know what goes into a basic recipe. However, I noticed that her recipe, unlike most, included eggs. It also used self-rising flour, which I don't typically have on hand. If you don't have any in your pantry, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-self-rising-flour\/\" rel=\"noopener\">make your own self-rising flour<\/a> using what's already in the cupboard. The rest of the recipe, though, looked very familiar, especially the buttermilk, which is what I think gives <a href=\"https:\/\/www.tasteofhome.com\/collection\/biscuits\/\" rel=\"noopener\">all the best biscuits their flavor<\/a>. Once I ran to the store for some self-rising flour\u2014I wanted to make these\u00a0<em>exactly<\/em> the way Joanna would\u2014I was ready to roll.\r\n<h3><strong>Getting started<\/strong><\/h3>\r\n<img class=\"size-large wp-image-690931 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_3.jpeg?fit=1024,767\" alt=\"\" width=\"1024\" height=\"767\" \/>\r\n\r\nFollowing the directions in\u00a0<em>Magnolia Table<\/em>, I started by whisking together the flour, baking powder and baking soda (<a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-baking-powder-and-baking-soda\/\" rel=\"noopener\">yes, there is a difference<\/a>). Then I cut in the cubes of cold butter using a pastry blender. It's important to make sure that butter is cold; that's what makes for extra flaky biscuits and <a href=\"https:\/\/www.tasteofhome.com\/article\/butter-shortening-or-lard-find-out-which-makes-the-best-pie-crust\/\" rel=\"noopener\">the flakiest pie crust, too<\/a>.\r\n\r\nThen, using a wooden spoon, I stirred in the two beaten eggs and 12 ounces of buttermilk. This bound the dough together nicely, though Joanna says you can add more buttermilk, a tablespoon at a time, if needed. Once the mix was prepped, I stashed it in the fridge per Joanna's instructions. She advises at least 30 minutes, though it can sit overnight. This was an unusual step for me, but taking that break gave me the time to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-hand-wash-dishes-the-right-way\/\">do the dishes<\/a>.\r\n\r\n<em><span class=\"EOP SCXW36804829 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">We also made <a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" data-name=\"www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dolly Parton\u2019s buttermilk biscuits<\/a> which are so <\/span>soft, and tender!<\/em>\r\n<h3><strong>Prepping to bake<\/strong><\/h3>\r\n<img class=\"size-large wp-image-690949 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_4.jpeg?fit=1024,768\" alt=\"\" width=\"1024\" height=\"768\" \/>\r\n\r\nOnce I took my dough out of the fridge, I turned it out onto a well-floured countertop and formed it into a mound\u2014it easily stuck together with all the eggs and buttermilk to bind. Then, using my hands, I pressed the dough out into a large round, about a half-inch thick. Using a 2-3\/4-inch biscuit cutter (this seemed like a specific recommendation to me, but <a href=\"https:\/\/www.amazon.com\/Mydio-Multi-size-Two-sided-Biscuit-Cutters\/dp\/B06XNTHFYC\/ref=sr_1_1?crid=T9R413G31U5I&amp;keywords=Cookie%2BCutters%2C%2BMCIRCO%2BRound%2BCookie%2BCutter%2BSet%2BMulti-size%2BFondant%2BCutter%2BTwo-sided%2BBiscuit%2BFruit%2BCutter%2BMulti-color%2BPlastic%2BDurable%2BSandwich%2BCutter%2Bwith%2BPlastic%2BStorage%2BBox%2BDIY%2BBaking%2BTools(Round)&amp;qid=1707468816&amp;sprefix=cookie%2Bcutters%2C%2Bmcirco%2Bround%2Bcookie%2Bcutter%2Bset%2Bmulti-size%2Bfondant%2Bcutter%2Btwo-sided%2Bbiscuit%2Bfruit%2Bcutter%2Bmulti-color%2Bplastic%2Bdurable%2Bsandwich%2Bcutter%2Bwith%2Bplastic%2Bstorage%2Bbox%2Bdiy%2Bbaking%2Btools%2Bround%2B%2Caps%2C391&amp;sr=8-1&amp;th=1\">my basic set<\/a> had this size), I cut out as many biscuits as I could. Then I reformed the scraps into another round and cut out some more biscuits. In the end, I got 20, just as the recipe suggested (when does that ever happen?). When I make biscuits, I typically fold the dough over itself a few times to help achieve flaky layers, so I was surprised that Joanna's recipe skipped this step, but I wanted to follow this recipe to the letter, so I moved on (though not without some skepticism).\r\n\r\nThen I popped these all onto a baking sheet lined with parchment paper. Joanna writes that these should all be touching one another as they go into the oven. She explains this is what helps keep them light and moist. I wasn't going to argue with that, so I lined them up according to the directions. Then I whisked together an egg with a tablespoon of buttermilk and brushed it over the top of each biscuit.\r\n\r\nAfter that, the biscuits were ready for the oven: 400\u00b0F for 15 to 20 minutes.\r\n<h3><strong>The big reveal<\/strong><\/h3>\r\n<img class=\"wp-image-690915 size-large aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_1.jpeg?fit=1024,769\" alt=\"Homemade buttermilk biscuits\" width=\"1024\" height=\"769\" \/>\r\n\r\nOn Joanna's show\u00a0<em>Fixer Upper<\/em>, I always appreciate the big reveal, and when I opened up the oven after 20 minutes, that's exactly what I got. The biscuits came out of the oven golden brown and steaming with the aroma of butter\u2014an ingredient Joanna loves. The biscuits looked like absolute perfection, and I could hardly wait to try one. I scooped a steaming biscuit off the pan and topped it with a generous drizzle of honey. In an instant, I had gobbled it all up. These biscuits were\u00a0<em>amazing<\/em>\u2014super light yet rich with all those great butter and buttermilk flavors. I can't believe I ever doubted the recipe and its methods!\r\n\r\nOf course, this was not the only biscuit I had. While they were still warm, I also slathered them with butter and a healthy dose of homemade jam (I recommend these super simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/freezer-jam-recipes\/\" rel=\"noopener\">freezer jam recipes<\/a>). After a second (and third) biscuit, I decided that I might have to give up my <a href=\"https:\/\/www.tasteofhome.com\/article\/simple-biscuit-recipe\/\">biscuit recipe<\/a> and opt for Joanna's instead! If you ask me, that year of trial and error on Joanna's part was worth it. I'm thinking I'll have to follow these other <a href=\"https:\/\/www.tasteofhome.com\/article\/6-invaluable-cooking-lessons-we-learned-from-joanna-gaines\/\" rel=\"noopener\">kitchen tips of hers<\/a>, too.\r\n\r\n<img class=\"size-large wp-image-691059 aligncenter\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_5.jpeg?fit=1024,768\" alt=\"\" width=\"1024\" height=\"768\" \/>","protected":false},"excerpt":{"rendered":"<p>In Magnolia Table, Joanna Gaines writes that it took her a year to master this biscuit recipe. Find out if we got this best-ever biscuit right on the first try.<\/p>\n","protected":false},"author":7075,"featured_media":690915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[30375],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Tried Joanna Gaines Famous Biscuit Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Tried Joanna Gaines Famous Biscuit Recipe | Taste Recipes","description":"Joanna Gaines wrote in Magnolia Table that it took a year to get this biscuit recipe right. 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Find out if we got this best-ever biscuit right on the first try.","og_url":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-04-09T05:00:46+00:00","article_modified_time":"2024-02-09T09:04:21+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/TOH_Logo_Black.png","type":"image\/png"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"It Took Joanna Gaines a Year to Get This Biscuit Recipe Right","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_1.jpeg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"It Took Joanna Gaines a Year to Get This Biscuit Recipe Right","datePublished":"2020-04-09T05:00:46+00:00","dateModified":"2024-02-09T09:04:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/"},"wordCount":978,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_1.jpeg","keywords":["News","People in Food"],"articleSection":["Celebrities"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/","url":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/","name":"We Tried Joanna Gaines Famous Biscuit Recipe | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/JoannaBiscuits_1.jpeg","datePublished":"2020-04-09T05:00:46+00:00","dateModified":"2024-02-09T09:04:21+00:00","description":"Joanna Gaines wrote in Magnolia Table that it took a year to get this biscuit recipe right. 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During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 00:12:37","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/joanna-gaines-biscuits\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"14508\" title=\"Psst! Our Test Kitchen Thinks These Biscuits Are Perfect.\"]":{"ID":14508,"post_author":"7057","post_date":"2018-04-25 16:01:34","post_date_gmt":"2018-04-25 16:01:34","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"45900\" msn_thumb_id=\"1840484\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-cheesy-biscuits\/\">Easy Cheesy Biscuits<\/a><\/h2>\r\nI'm a big fan of homemade biscuits, but not the rolling and cutting that goes into making them. The drop biscuit method solves everything! \u2014Christina Addison, Blanchester, Ohio\r\n\r\n<span class=\"EOP SCXW36804829 BCX0\" data-ccp-props=\"{&quot;134233117&quot;:false,&quot;134233118&quot;:false,&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559685&quot;:0,&quot;335559737&quot;:0,&quot;335559738&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">Also, try\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" data-name=\"www.tasteofhome.com\/article\/dolly-parton-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dolly Parton\u2019s buttermilk biscuits<\/a>\u00a0which\u00a0are easy to make<\/span>, soft and tender.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-cheesy-biscuits\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/" data-name=\"Golden Sourdough Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Golden-Sourdough-Biscuits_EXPS_FRBZ22_15244_MD_03_16_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1756266\" alt=\"Golden Sourdough Biscuits Exps Frbz22 15244 Md 03 16 8b\" title=\"Golden Sourdough Biscuits Exps Frbz22 15244 Md 03 16 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15244-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/" data-name=\"Golden Sourdough Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Golden Sourdough Biscuits<\/a><\/h2>I got this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft sourdough biscuits are best enjoyed straight from the oven. \u2014 Stephanie Church, Delaware, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-sourdough-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/" data-name=\"Sour Cream-Leek Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Leek-Biscuits_EXPS_THFM17_103481_C09_27_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-339155\" alt=\"Sour Cream-Leek Biscuits\" title=\"Sour Cream-Leek Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-103481-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/" data-name=\"Sour Cream-Leek Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream-Leek Biscuits<\/a><\/h2>These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. \u2014Bonnie Appleton, Canterbury, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-leek-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973311\" alt=\"Exps Tohd24 14975 Jamie Thrower 5\" title=\"Exps Tohd24 14975 Jamie Thrower 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14975-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Biscuits<\/a><\/h2>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/" data-name=\"Cinnamon Fruit Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17409_B163857D11_06_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31280\" alt=\"Cinnamon Fruit Biscuits\" title=\"Cinnamon Fruit Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t17409-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/" data-name=\"Cinnamon Fruit Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Fruit Biscuits<\/a><\/h2>Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. \u2014Ione Burham, Washington, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-fruit-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/" data-name=\"Flaky Cheddar-Chive Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flaky-Cheddar-Chive-Biscuits_exps82730_TH133086C07_23_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-333891\" alt=\"Flaky Cheddar-Chive Biscuits\" title=\"Flaky Cheddar-Chive Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82730-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/" data-name=\"Flaky Cheddar-Chive Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Flaky Cheddar-Chive Biscuits<\/a><\/h2>These wonderful, buttery biscuits complement any dinner. \u2014Betsy King, Duluth, Minnesota  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/" data-name=\"Air-Fryer Pumpkin Biscuits with Spiced Apple Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Air-Fryer-Pumpkin-Biscuits-with-Spiced-Apple-Butter_EXPS_RC22_267358_DR_03_02_11b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782362\" alt=\"Air Fryer Pumpkin Biscuits With Spiced Apple Butter Exps Rc22 267358 Dr 03 02 11b\" title=\"Air Fryer Pumpkin Biscuits With Spiced Apple Butter Exps Rc22 267358 Dr 03 02 11b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t267358-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/" data-name=\"Air-Fryer Pumpkin Biscuits with Spiced Apple Butter\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Pumpkin Biscuits with Spiced Apple Butter<\/a><\/h2>A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter.  I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. \u2014 Jessica Burke, Chandler, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-pumpkin-biscuits-with-spiced-apple-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/" data-name=\"Easy Parmesan Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Parmesan-Biscuits_EXPS_THCA17_42408_D11_03_4b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589211\" alt=\"Easy Parmesan Biscuits Exps Thca17 42408 D11 03 4b 1\" title=\"Easy Parmesan Biscuits Exps Thca17 42408 D11 03 4b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t42408-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/" data-name=\"Easy Parmesan Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Easy Parmesan Biscuits<\/a><\/h2>This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn\u2019t enough. \u2014Linda Becker, Olympia, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-parmesan-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/" data-name=\"Zucchini &#038; Cheese Drop Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Drop-Biscuits_exps152574_TH143191C11_26_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74746\" alt=\"Zucchini &#038; Cheese Drop Biscuits\" title=\"Zucchini &#038; Cheese Drop Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152574-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/" data-name=\"Zucchini &#038; Cheese Drop Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini & Cheese Drop Biscuits<\/a><\/h2>These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. \u2014Keith Mesch, Mt. Healthy, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cheese-drop-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/" data-name=\"Sweet Potato Biscuits with Honey Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Biscuits-with-Honey-Butter_EXPS_FBMZ19_77981_B05_02_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1619176\" alt=\"Sweet Potato Biscuits With Honey Butter Exps Fbmz19 77981 B05 02 5b 3\" title=\"Sweet Potato Biscuits With Honey Butter Exps Fbmz19 77981 B05 02 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t77981-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/" data-name=\"Sweet Potato Biscuits with Honey Butter\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Biscuits with Honey Butter<\/a><\/h2>We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted. Here's another thought\u2014why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're all kinds of awesome. \u2014Cathy Bell, Joplin, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-biscuits-with-honey-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/" data-name=\"Drop Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Hurry-Up-Drop-Biscuits_EXPS_TOHVP24_42223_MF_10_25_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2083580\" alt=\"Hurry Up Drop Biscuits Exps Tohvp24 42223 Mf 10 25 1\" title=\"Hurry Up Drop Biscuits Exps Tohvp24 42223 Mf 10 25 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t42223-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/" data-name=\"Drop Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Drop Biscuits<\/a><\/h2>Drop everything! It's time to bake some warm, golden drop biscuits. This five-ingredient recipe comes together in less than 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hurry-up-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/" data-name=\"Flaky Whole Wheat Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps66350_HCK153422A09_05_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-331037\" alt=\"Flaky Whole Wheat Biscuits\" title=\"Flaky Whole Wheat Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t66350-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/" data-name=\"Flaky Whole Wheat Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Flaky Whole Wheat Biscuits<\/a><\/h2>Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-whole-wheat-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/" data-name=\"Cheese &#038; Garlic Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheese-Garlic-Biscuits_EXPS_HPLBZ17_144126_D06_07_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347971\" alt=\"Cheese garlic biscuits\" title=\"Cheese garlic biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t144126-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/" data-name=\"Cheese &#038; Garlic Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cheese & Garlic Biscuits<\/a><\/h2>My biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.  \u2014Gloria Jarrett, Loveland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-garlic-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/" data-name=\"Apricot Cream Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apricot-Cream-Biscuits_exps36763_SD2232457C08_25_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-287058\" alt=\"Apricot Cream Biscuits\" title=\"Apricot Cream Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36763-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/" data-name=\"Apricot Cream Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Apricot Cream Biscuits<\/a><\/h2>Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. \u2014Betty Saint Turner, Attalla, Alabama\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-cream-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/" data-name=\"Makeover Cheddar Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Makeover-Cheddar-Biscuits_EXPS_THAS19_159552_B04_17_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017186\" alt=\"Makeover Cheddar Biscuits\" title=\"Makeover Cheddar Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t159552-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/" data-name=\"Makeover Cheddar Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Makeover Cheddar Biscuits<\/a><\/h2>Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-cheddar-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/" data-name=\"Apple Cider Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Cider-Biscuits_EXPS_FRBZ19_9132_B04_11_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017315\" alt=\"Apple Cider Biscuits\" title=\"Apple Cider Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t9132-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/" data-name=\"Apple Cider Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cider Biscuits<\/a><\/h2>My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. \u2014Harriet Stichter, Milford, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps143369_HCA153382B11_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72841\" alt=\"Cheddar Corn Biscuits\" title=\"Cheddar Corn Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143369-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cheddar Corn Biscuits<\/a><\/h2>Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. \u2014Susan Braun, Swift Current, Saskatchewan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/" data-name=\"Gluten-Free Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gluten-free-Biscuits_EXPS_TOHD24_256993_SoniaBozzo.jpg?fit=700,1024\" class=\"large alignleft wp-image-2057453\" alt=\"Gluten Free Biscuits Inside Bowl With Red Napkin\" title=\"Gluten Free Biscuits Inside Bowl With Red Napkin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t256993-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/" data-name=\"Gluten-Free Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Biscuits<\/a><\/h2>Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking\u2014stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/" data-name=\"Glazed Cranberry Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Glazed-Cranberry-Biscuits_exps62156_THCA2916394B04_02_10b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-330549\" alt=\"Glazed Cranberry Biscuits\" title=\"Glazed Cranberry Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62156-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/" data-name=\"Glazed Cranberry Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Cranberry Biscuits<\/a><\/h2>My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. \u2014Lori Daniels, Beverly, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-cranberry-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-buttermilk-biscuits\/" data-name=\"Ginger Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Buttermilk-Biscuits_exps52027_THCA143053B09_10_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-329220\" alt=\"Ginger Buttermilk Biscuits\" title=\"Ginger Buttermilk Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-52027-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-buttermilk-biscuits\/" data-name=\"Ginger Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Ginger Buttermilk Biscuits<\/a><\/h2>After we had cinnamon-topped biscuits at a restaurant, I came up with my own version at home. 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Whether you serve them alongside your favorite stew or slather them with butter, these biscuit recipes are the perfect addition to any meal.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"biscuits","to_ping":"","pinged":"","post_modified":"2025-06-10 08:44:41","post_modified_gmt":"2025-06-10 13:44:41","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/biscuits","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Warm and flaky, these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\">homemade biscuits<\/a> will really hit the spot on cold fall or winter days. Whether you serve them alongside your favorite stew or slather them with butter, these <a href=\"https:\/\/www.tasteofhome.com\/article\/simple-biscuit-recipe\/\">biscuit recipes<\/a> are the perfect addition to any meal.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/biscuits\/","author_details":{"7057":{"ID":7057,"user_url":"","user_email":"Ellie.MartinCliffe@TrustedMediaBrands.com","user_nicename":"emartincliffe","user_login":"emartincliffe","display_name":"Ellie Martin Cliffe","first_name":"Ellie","last_name":"Martin Cliffe","description":"Ellie has spent two decades writing and editing food and lifestyle content for several well-known publishers. As Taste Recipes's content director, she leads the team of editors sharing tasty recipes, cooking tips and entertaining ideas. Since joining Taste Recipes 14 years ago, she has held roles in digital and print, editing cookbooks, curating special interest publications, running magazines, starring in cooking and cleaning videos, working with the Community Cooks and even handing out cookies and cocoa at local holiday events. Gluten- and dairy-free since 2017, she\u2019s a staff go-to on allergy-friendly foods that actually taste good.\r\n\r\nIf she's not in her plant-filled office, find Ellie in her family\u2019s urban veggie garden, in the kitchen trying new GF\/DF recipes or at a local hockey rink, cheering on her spouse or fourth grader.","type":"wpuser"}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Warm and flaky, these homemade biscuits rival Memaw's. 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