{"id":691033,"date":"2020-05-04T00:00:00","date_gmt":"2020-05-04T05:00:00","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=691033"},"modified":"2024-05-13T14:01:01","modified_gmt":"2024-05-13T19:01:01","slug":"how-to-choose-a-grill","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/","title":{"rendered":"The Most Common Types of Grills, Explained"},"content":{"rendered":"The warm weather is finally here and like us, you're probably ready to get some tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\">grilling recipes<\/a> on the table! But if you're in the market for a new piece of equipment, it can be hard to know exactly how to choose a grill, because you've got <em>way<\/em> more options than <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\">charcoal vs. gas<\/a>.\r\n\r\nDon't worry\u2014we did all the research so you don't have to. Whether you're cooking burgers for two or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-turkey\/\">smoking turkey<\/a> for the whole fam, we've got you covered. Let's take a look at the top types of grills:\r\n<h3 class=\"\"><strong>Charcoal Grills<\/strong><\/h3>\r\n<em>Ideal for<\/em>: People who don't want to spend a lot of money on a grill, love the charcoal flavor and are cooking for small groups of people\r\n<p class=\"\">A true classic! <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-a-charcoal-grill\/\">Charcoal grills<\/a> are portable, easy to use and create a smoky flavor that's hard to beat. They are slower to heat up than gas or electric grills, but can also get a lot hotter. With no temperature control knobs, grillers will need to arrange the coals to create <a href=\"https:\/\/www.tasteofhome.com\/article\/direct-vs-indirect-heat\/\">indirect and direct heat<\/a> cooking zones.<\/p>\r\n<p class=\"\">Using a charcoal grill is messier and more time-consuming than a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gas-grills\/\">gas grill<\/a> (briquettes turns to ash, which needs to be cleaned out after each use), but we'd say the flavor is worth the extra effort. Check out our guide to the different <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-charcoal\/\">types of charcoal<\/a> for best-ever results.<\/p>\r\nWe recommend <a href=\"https:\/\/www.homedepot.com\/p\/Weber-22-in-Original-Kettle-Charcoal-Grill-in-Black-741001\/100012014\" target=\"_blank\" rel=\"nofollow noopener\">Weber's\u00a0Original Kettle Charcoal Grill<\/a> <em>($109).\u00a0<\/em>Our Prep Kitchen Manager, <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, owns four of them for grilling outside all year long. \"I have tried less expensive brands over the years,\" she says, \" I've never had the same quality of heating or longevity that I get from a Weber.\" For the best results, also consider these <a href=\"https:\/\/www.tasteofhome.com\/collection\/weber-grill-accessories\/\">Weber grill accessories<\/a>.\r\n<h4>Charcoal Grill Pros and Cons:<\/h4>\r\n<ul>\r\n \t<li><em>Pros<\/em>:\r\n<ul>\r\n \t<li>Amazing smoky flavor<\/li>\r\n \t<li>Easy to use<\/li>\r\n \t<li>Relatively portable<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><em>Cons<\/em>:\r\n<ul>\r\n \t<li>Less accurate temperature control<\/li>\r\n \t<li>Takes longer to heat<\/li>\r\n \t<li>Harder to clean<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h3 class=\"\"><strong>Gas Grills<\/strong><\/h3>\r\n<em>Ideal for<\/em>: People looking for more space on the grill grates, plus easy-to-use operation\r\n<p class=\"\">These are your most common backyard grills. Gas grills start fast, heat up quickly, are easy to operate and require much less cleanup than other types of grills. You don't get the exact same smoky flavor you get from cooking with charcoal, but you can still grill up all kinds of great tasting food, including these tasty\u00a0<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/\" target=\"_blank\" rel=\"noopener noreferrer\">grilled side dishes<\/a>.<\/p>\r\n<p class=\"\">\u0192Gas grills come in a wide variety of sizes. They tend to be the most expensive option, so be prepared to make a longer-term investment. With proper <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prepare-grill-for-summer\/\">grill maintenance<\/a> and care, your gas grill will last for years to come. Most gas grills are designed to run on propane, and you will have to refill and replace the tanks as needed.<\/p>\r\nSenior Food Stylist, <a href=\"https:\/\/www.tasteofhome.com\/author\/shannon-norris\/\">Shannon Norris<\/a> prefers gas grills and recommends the <a href=\"https:\/\/www.lowes.com\/pd\/Char-Broil-Performance-Stainless-6-Burner-Liquid-Propane-Gas-Grill-with-1-Side-Burner\/1000713050\" target=\"_blank\" rel=\"nofollow noopener\">Char-Broil Performance Series 6-Burner Gas Grill<\/a>. as it's large enough for entertaining and simple to use. Plus, it has great features like a top rack for keeping food warm and a side table that holds all your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilling-tools-and-accessories\/\">grilling accessories<\/a>. The built-in thermometer is a nice perk, too.\r\n\r\nIf you're ready to invest in a top-of-the-line grill that's built to last, our Test Kitchen recommends the\u00a0<a href=\"https:\/\/www.homedepot.com\/p\/Weber-Genesis-II-E-335-3-Burner-Propane-Gas-Grill-in-Black-with-Built-In-Thermometer-and-Side-Burner-61016001\/307575055\" rel=\"nofollow\">Weber\u00a0Genesis II E-335 Gas Grill<\/a> <em>($950).\u00a0<\/em>Recipe Editor <a href=\"https:\/\/www.tasteofhome.com\/author\/alicia-rooker-rdn\/\">Alicia Rooker<\/a> has had her model for nearly 10 years.\r\n<h4>Gas Grill Pros and Cons:<\/h4>\r\n<ul>\r\n \t<li><em>Pros<\/em>:\r\n<ul>\r\n \t<li>Simple to use<\/li>\r\n \t<li>Easy to clean<\/li>\r\n \t<li>Heats quickly<\/li>\r\n \t<li>Numerous size options<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><em>Cons<\/em>:\r\n<ul>\r\n \t<li>Can be more expensive<\/li>\r\n \t<li>Imparts less smoky flavor<\/li>\r\n \t<li>Needs care for a propane tank<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h3 class=\"\"><strong>Outdoor Electric Grills<\/strong><\/h3>\r\n<em>Ideal for<\/em>: Anyone who lives in a condo where gas or charcoal grilling is not allowed, or who doesn't have a large outdoor space.\r\n<p class=\"\">If you never want to worry about the hassle of running out of propane or cleaning up an ashy charcoal mess, try an outdoor electric grill. You simply need to plug it into an outlet and get cooking. On average, outdoor electric grills offer the smallest footprint. (They fit perfectly on a balcony!)<\/p>\r\n<p class=\"\">Options like Better Chef's <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/dp\/B01KJGBEZO\/?tag=reader0b-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Char-Broil 17602047 Infrared Electric Patio Bistro, 240, Red\" data-product-price=\"\" data-product-category=\"Lawn &amp; Patio\" data-product-retailer=\"\" data-content-rating=\"\">Electric Barbecue Grill<\/a>\u00a0<em>($102)<\/em> are compact but still can deliver a great tasting meal.<\/p>\r\n\r\n<h4>Outdoor Electric Grill Pros and Cons:<\/h4>\r\n<ul>\r\n \t<li><em>Pros<\/em>:\r\n<ul>\r\n \t<li>Compact<\/li>\r\n \t<li>Safe for small spaces<\/li>\r\n \t<li>Easy to use and clean<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><em>Cons<\/em>:\r\n<ul>\r\n \t<li>Can be expensive<\/li>\r\n \t<li>No smoky flavor<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h3><strong>Smokers <\/strong><\/h3>\r\n<em>Ideal for<\/em>: Barbecue enthusiasts who crave flavor and don't mind waiting a little longer to enjoy the final product.\r\n<p class=\"\">Gas and charcoal grills are great for everyday grilling, but nothing delivers rich flavor quite like a smoker. The slow-cooker version of a grill, smokers cook foods at lower temperatures over longer periods of time. Used by some of the best barbecue pros across the county, smokers are now becoming more common for at-home enthusiasts. Because of their size, smokers are also good for grillers looking to cook larger cuts of meat at one time.<\/p>\r\nThe <a href=\"https:\/\/www.homedepot.com\/p\/Weber-18-in-Smokey-Mountain-Cooker-Smoker-in-Black-with-Cover-and-Built-In-Thermometer-721001\/100657680\" target=\"_blank\" rel=\"nofollow noopener\">Weber Smokey Mountain Smoker<\/a>\u00a0<em>($329)<\/em>\u00a0is a staple piece of equipment at grilling competitions across the country. We love that it has two-tiered cooking grates that allow you to smoke plenty of meat at once. Don't want to splurge? Here's\u00a0<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/turn-your-grill-into-a-smoker\/\" target=\"_blank\" rel=\"noopener noreferrer\">how to turn your gas or charcoal grill into a smoker.<\/a>\r\n<h4>Smoker Pros and Cons:<\/h4>\r\n<ul>\r\n \t<li><em>Pros<\/em>:\r\n<ul>\r\n \t<li>Deeply smoked flavor<\/li>\r\n \t<li>Large cooking area.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><em>Cons<\/em>:\r\n<ul>\r\n \t<li>Long cook times<\/li>\r\n \t<li>Can be expensive<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h3 class=\"\"><strong>Portable Grills <\/strong><\/h3>\r\n<em>Ideal for:<\/em> People who do more grilling on the road than in the backyard.\r\n<p class=\"\">For anyone who loves to camp or grill on-the-go, portable grills can make cooking easy. These grills are\u00a0designed to be sturdy and convenient, so you can set up your grill with you when you're tailgating, camping or on the beach. These easy-to-use grills run on small 16 oz propane tanks that can be stored under the grill lid when in transport.<\/p>\r\nSenior Food Stylist, <a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\">Josh Rink<\/a> recommends the <a href=\"https:\/\/www.homedepot.com\/p\/Weber-Q-1000-1-Burner-Portable-Propane-Gas-Grill-in-Titanium-50060001\/204612517?mtc=Shopping-B-F_D28I-G-D28I-28_22_BBQ_GRILL-MULTI-NA-Feed-PLA-NA-NA-BASE_SHP&amp;cm_mmc=Shopping-B-F_D28I-G-D28I-28_22_BBQ_GRILL-MULTI-NA-Feed-PLA-NA-NA-BASE_SHP-71700000041074675-58700004918395936-92700048676623691&amp;gclid=EAIaIQobChMIgfGgktew6AIV5ZJbCh2O1ggmEAQYASABEgI6jfD_BwE&amp;gclsrc=aw.ds\" target=\"_blank\" rel=\"nofollow noopener\">Weber\u00a0Q 1000 1-Burner Portable Propane Gas Grill<\/a>\u00a0<em>($180). \"<\/em>The grill is the perfect size for cooking for two people and was easy to use.\" He explains, \"I particularly like that it uses small gas tank canisters\u2014no lugging giant or heavy tanks around!\"\r\n<h4>Portable Grill Pros and Cons:<\/h4>\r\n<ul>\r\n \t<li><em>Pros<\/em>:\r\n<ul>\r\n \t<li>Portable<\/li>\r\n \t<li>Durable<\/li>\r\n \t<li>Simple controls<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><em>Cons<\/em>:\r\n<ul>\r\n \t<li>Expensive if used infrequently<\/li>\r\n \t<li>Needs a separate propane tank<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h3>Indoor Grills<\/h3>\r\n<em>Ideal for:<\/em> Those without an outdoor space.\r\n\r\nGreat for apartment or condo owners who don't have access to a backyard or balcony, indoor grills are smaller counter appliances that won't fill your kitchen with smoke. There are three main types of indoor grills: a grill pan, an open grill and a griddler (like a panini press). Whichever type you go with, indoor grills are relatively inexpensive.\r\n\r\nThey're great for beginners, too. Culinary Assistant, <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a> explains, \"I do little to no grilling, but I do like my George Forman.\" It's a classic for a reason! Try this family-sized\u00a0<a href=\"https:\/\/www.walmart.com\/ip\/George-Foreman-9-Serving-Classic-Plate-Electric-Indoor-Grill-and-Panini-Press-Platinum-GR2144P\/22910665\" target=\"_blank\" rel=\"nofollow noopener\">George Foreman Electric Indoor Grill<\/a> <em>($55)\u00a0<\/em>which has a nifty sloped surface that allows grease to drain into its attached drip tray for easy cleanup.\r\n<h4>Indoor Grill Pros and Cons:<\/h4>\r\n<ul>\r\n \t<li>Pros:\r\n<ul>\r\n \t<li>Easy to clean<\/li>\r\n \t<li>Inexpensive<\/li>\r\n \t<li>Can be used indoors<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li>Cons:\r\n<ul>\r\n \t<li>No grill flavor<\/li>\r\n \t<li>Small cooking area.<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h3>Wood Pellet Grills<\/h3>\r\n<em>Ideal for<\/em>: People who want a hands-off smoker.\r\n\r\nWood pellet grills are one of the easiest ways to add a rich smoky flavor to your foods. Simply set your temperature and cook time and the electric-powered grill automatically adds wood pallets a firepot as need. The specialty pallets come in a range of wood flavors and can be purchased online or at a\u00a0home improvement store.\r\n\r\nThe <a href=\"https:\/\/www.homedepot.com\/p\/Traeger-Ironwood-650-Pellet-Grill-Plus-Pellet-Sensor-in-Black-TFB65BLF\/311922199\" rel=\"nofollow\">Traeger Ironwood 650 TFB65BLE grill<\/a> <em>($1,200)\u00a0<\/em>may be a splurge but is totally worth your money. It heats evenly and performs impeccably for hot-and-fast or low-and-slow grilling. What's more, the grill comes with built-in wifi that allows you to adjust temperatures, add smoke and check in on your meal from an app on your smartphone. You also have the option of pairing it with some amazing <a href=\"https:\/\/www.tasteofhome.com\/collection\/traeger-grill-accessories\/\">Traeger Grill accessories<\/a>. (Bonus: If you like this, you'll love their newest addition: the <a href=\"https:\/\/www.tasteofhome.com\/article\/traeger-ironwood-xl-review\/\">Traeger Ironwood XL<\/a>.)\r\n<h4>Wood Pellet Grill Pros and Cons:<\/h4>\r\n<ul>\r\n \t<li><em>Pros<\/em>:\r\n<ul>\r\n \t<li>Set-and-forget controls<\/li>\r\n \t<li>Fast to heat<\/li>\r\n \t<li>Great smoky flavor.<\/li>\r\n<\/ul>\r\n<\/li>\r\n \t<li><em>Cons<\/em>:\r\n<ul>\r\n \t<li>Expensive<\/li>\r\n \t<li>Requires an electric outlet<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<p class=\"\">Pick the right grill and you'll be the hero at your next cookout. It sure doesn't hurt to have <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-burger-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">perfectly juicy burgers<\/a>, too!<\/p>\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"5611\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">BBQ Recipes That Put Your Grill to Work<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 51<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" class=\"embeded-card-title\" data-name=\"Big John&#8217;s Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Big-John-s-Chili-Rubbed-Ribs_EXPS_SFBZ23_119906_P2_MD_11_17_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1874080\" alt=\"Big John S Chili Rubbed Ribs\" title=\"Big John S Chili Rubbed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" class=\"embeded-card-title\" data-name=\"Big John&#8217;s Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Big John\u2019s Chili-Rubbed Ribs<\/a>When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. \u2014Ginger Sullivan, Cutler Bay, Florida <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen it comes to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\">barbecue ribs<\/a>, sometimes the sauce makes all the difference. The glaze for these grilled racks has a bit of Asian influence with soy sauce and fresh ginger.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/\" class=\"embeded-card-title\" data-name=\"Pork Chops with Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_44647_CW163682C02_23_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-51241\" alt=\"Pork Chops with Glaze\" title=\"Pork Chops with Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/\" class=\"embeded-card-title\" data-name=\"Pork Chops with Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chops with Glaze<\/a>Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. \u2014Louise Gilbert, Quesnel, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMade with brown sugar, ketchup and rosemary, the glaze is just right for these grilled pork chops. Make sure to let the meat stand for a few minutes after coming off the grill to let the juices redistribute.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/\" class=\"embeded-card-title\" data-name=\"Mushroom Bacon Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Bacon-Bites_exps10698_UGG143377B01_23_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-27500\" alt=\"Mushroom-Bacon Bites Recipe\" title=\"Mushroom-Bacon Bites Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/\" class=\"embeded-card-title\" data-name=\"Mushroom Bacon Bites\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Bacon Bites<\/a>This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little \"extra\" for a family dinner, too. \u2014Gina Roesner, Ashland, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love barbecue recipes that use the grill for everything from appetizers to salads and desserts. These bacon-wrapped morsels are easy to assemble and will make your party guests go wild for more.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/\" class=\"embeded-card-title\" data-name=\"Smoked Pork Butt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/Smoked-Pork-Butt_EXPS_TOHJJ23_271037_P2_MD_01_12_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1853854\" alt=\"Smoked Pork Butt\" title=\"Smoked Pork Butt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/\" class=\"embeded-card-title\" data-name=\"Smoked Pork Butt\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Pork Butt<\/a>Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou always want to cook a pork butt, also known as pork shoulder, low and slow so the meat has time to become fall-apart tender. While it doesn\u2019t take too much time to prepare the pork, plan on a long cooking time. You won\u2019t regret the results!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" class=\"embeded-card-title\" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Glazed-Drummies_EXPS_SDJJ19_29844_C02_06_7b_rms-e1723459766575.jpg?fit=700,700\" class=\"large alignleft wp-image-961845\" alt=\"Grilled Glazed Drummies\" title=\"Grilled Glazed Drummies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" class=\"embeded-card-title\" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Glazed Drummies<\/a>My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken wings are the perfect barbecue recipe for parties and cookouts. Instead of Buffalo-style sauce, try this sweet honey-ginger glaze. Here\u2019s a really good primer on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-wings-or-legs-or-thighs\/\" class=\"embeded-card-title\">how to grill chicken wings<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"Sweet &#038; Spicy Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Spicy-Barbecue-Sauce_exps82530_CP143300C01_17_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-61799\" alt=\"Sweet &#038; Spicy Barbecue Sauce\" title=\"Sweet &#038; Spicy Barbecue Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"Sweet &#038; Spicy Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Spicy Barbecue Sauce<\/a>I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. \u2014Helena Georgette Mann, Sacramento, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spicy, deep-brown sauce clings to everything, from chicken legs to pork chops. Make extra and store it for later. Better yet: Give some to friends or as party favors when your guests leave the cookout.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"BBQ Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109249\" alt=\"Barbecue Chicken Sandwich Exps Tohd24 18430 Sherisilver 1\" title=\"Barbecue Chicken Sandwich Exps Tohd24 18430 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"BBQ Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">BBQ Chicken Sandwiches<\/a>Imagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you don\u2019t have time for a whole grill routine but crave the taste of barbecue, make these easy and quick sandwiches with pre-cooked chicken and a really great homemade sauce. Plus, you can make extra and freeze for another time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/\" class=\"embeded-card-title\" data-name=\"Kansas City-Style Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps168122_TH2847295D03_01_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79649\" alt=\"kansas city-style ribs\" title=\"kansas city-style ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/\" class=\"embeded-card-title\" data-name=\"Kansas City-Style Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Kansas City-Style Ribs<\/a>Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. \u2014Linda Schend, Kenosha, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook for well-marbled country-style pork ribs at your grocery store or butcher; they stay beautifully moist during this long cook time. And make a big batch of the dry rub to keep handy for future grilling nights. It\u2019s great on pork, beef and chicken!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/\" class=\"embeded-card-title\" data-name=\"Barbecued Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-37703\" alt=\"Barbecued Burgers\" title=\"Barbecued Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/\" class=\"embeded-card-title\" data-name=\"Barbecued Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Barbecued Burgers<\/a>This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBurgers are the quintessential <a href=\"https:\/\/www.tasteofhome.com\/collection\/memorial-day-cookout-recipes\/\" class=\"embeded-card-title\">cookout food<\/a>, and these will be the hit of any backyard barbecue. The secret: A small amount of quick-cooking oats and an egg will help bulk up and keep those beef patties from crumbling on the grill. Baste them with barbecue sauce to take them to a whole new level.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"Cherry Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cherry-Barbecue-Sauce_EXPS_TOHD25_33724_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2120382\" alt=\"Cherry Barbecue Sauce Exps Tohd25 33724 Christinema 2\" title=\"Cherry Barbecue Sauce Exps Tohd25 33724 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"Cherry Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Barbecue Sauce<\/a>Forget cherry pie, cherry barbecue sauce is your new cherry-season favorite. It's tangy, fruity and colorful, and it goes beautifully with ribs or chicken.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh or frozen cherries add depth, fruitiness and color to barbecue sauce. It\u2019s dynamite on pork ribs, loin or chops, and even chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\" class=\"embeded-card-title\" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-1-e1724946707375.jpg?fit=700,700\" class=\"large alignleft wp-image-651092\" alt=\"Grilled marinated ribeyes\" title=\"Grilled marinated ribeyes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\" class=\"embeded-card-title\" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Marinated Ribeyes<\/a>These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. \u2014Louise Graybiel, Toronto, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMarinate ribeye steaks in this tangy marinade before throwing them on the grill. It\u2019s just as good for leaner steaks like strip, flank or flat-iron, too.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a>This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Grilled Maple Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Maple-Pork-Chops_EXPS_FTTMZ19_113362_C03_05_4b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961991\" alt=\"Grilled Maple Pork Chops\" title=\"Grilled Maple Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Grilled Maple Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Maple Pork Chops<\/a>Pork chops on the grill are hard to beat. The marinade is simple, and so good. \u2014Nicholas King, Duluth, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple marinade of maple syrup and balsamic vinegar can turn regular midweek pork chops into something special. Serve with your favorite salad for a fantastic summer meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/\" class=\"embeded-card-title\" data-name=\"Honey Chipotle Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps144412_PSG143429D03_04_11bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73107\" alt=\"Honey Chipotle Ribs\" title=\"Honey Chipotle Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/\" class=\"embeded-card-title\" data-name=\"Honey Chipotle Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Honey Chipotle Ribs<\/a>Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. \u2014Caitlin Hawes, Westwood, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere is nothing beer can\u2019t do: Guinness stout and a few smoky chipotle peppers give this sauce some pop. Grill the ribs over indirect heat and then put them right over the fire for some caramelization.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Apple-Butter Barbecued Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Butter-Barbecued-Roasted-Chicken_exps35902_Gl2468857B01_19_5bC_RMS-8-e1723477918549.jpg?fit=700,700\" class=\"large alignleft wp-image-1700099\" alt=\"Apple Butter Barbecued Roasted Chicken Exps35902 Gl2468857b01 19 5bc Rms 8\" title=\"Apple Butter Barbecued Roasted Chicken Exps35902 Gl2468857b01 19 5bc Rms 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Apple-Butter Barbecued Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Butter Barbecued Roasted Chicken<\/a>I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. \u2014Holly Kilbel, Akron, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe secret ingredient here: Apple butter! It works well with jarred barbecue sauce to create a gorgeously grilled bird.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"North Carolina-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps147017_TH2847295B03_01_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73440\" alt=\"North Carolina-Style BBQ Sauce\" title=\"North Carolina-Style BBQ Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"North Carolina-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"card title\">North Carolina-Style BBQ Sauce<\/a>Blending two vinegars helps re-create the BBQ sauce we love from my mother\u2019s North Carolina roots. \u2014 Gloria McKinley, Lakeland, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNorth Carolina is known for its vinegar-based barbecue sauce. This recipe uses two different vinegars, and it doesn\u2019t disappoint. Here\u2019s everything you need to know about other <a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\" class=\"embeded-card-title\">regional barbecue sauces<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a>My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Gretchen Ospina, Columbia Heights, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe citrusy marinade adds excellent zinginess to this grilled flank steak. Serve with black rice, beans and plantains for a delicious Key West-inspired meal.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" class=\"embeded-card-title\" data-name=\"Barbecued Beef Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1953999\" alt=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" title=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" class=\"embeded-card-title\" data-name=\"Barbecued Beef Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Barbecued Beef Brisket<\/a>You don\u2019t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with indirect heat, and close the lid to create this crowd-pleasing entree.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou need some extra time to grill a brisket, but with this sweet and tangy sauce, it\u2019s worth the effort. Cut the meat against the grain for best results, and serve with extra sauce and soft rolls.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Ultimate Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056942\" alt=\"Ultimate Grilled Pork Chops\" title=\"Ultimate Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Ultimate Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Ultimate Grilled Pork Chops<\/a>Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe way to a great pork chop: Brine overnight and use a rub. These thick pork chops are juicy, full of flavor and perfect for the summer grilling season.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185660_SD153320D12_11_2b-Alt-6-e1723478157115.jpg?fit=700,700\" class=\"large alignleft wp-image-1723266\" alt=\"Exps185660 Sd153320d12 11 2b Alt 6\" title=\"Exps185660 Sd153320d12 11 2b Alt 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Apricot Barbecued Chicken<\/a>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRhubarb, apricot and chipotle peppers give this sauce a spicy-sweet edge. You\u2019ll love it on chicken, but it\u2019s equally as good on pork ribs, pork chops and pork tenderloin.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" class=\"embeded-card-title\" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49167_UGG143377C01_09_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-55804\" alt=\"Quick Barbecued Beans\" title=\"Quick Barbecued Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" class=\"embeded-card-title\" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"card title\">Quick Barbecued Beans<\/a>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBarbecue recipes aren\u2019t only for meats and other proteins. Throw these simple, classic baked beans on the grill for great smoky flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"Dr Pepper BBQ Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dr-Pepper-Barbecue-Sauce_EXPS_TOHD24_171216_JoJoBaccam_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107565\" alt=\"Dr Pepper Barbecue Sauce Exps Tohd24 171216 Jojobaccam 2\" title=\"Dr Pepper Barbecue Sauce Exps Tohd24 171216 Jojobaccam 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"Dr Pepper BBQ Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dr Pepper BBQ Sauce<\/a>This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your favorite barbecue meats, or you can triple the batch and package it into jars for gifts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of those sauces you\u2019ll want to slather on everything, from sliced brisket to ribs. Make ahead of time and store in the fridge to make grilling day a little easier.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/\" class=\"embeded-card-title\" data-name=\"Beer-Can Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beer-Can-Chicken_EXPS_TOHVP24_151394_MR_09_19_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056976\" alt=\"Beer Can Chicken Exps Tohvp24 151394 Mr 09 19 1\" title=\"Beer Can Chicken Exps Tohvp24 151394 Mr 09 19 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/\" class=\"embeded-card-title\" data-name=\"Beer-Can Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Beer-Can Chicken<\/a>Elevate your grilling game with a beer can chicken recipe. All you need is dried seasonings and a can of your favorite beer to make the most flavorful and moist chicken your grill has ever seen.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile you don\u2019t need a beer-can chicken stand, it does add extra security for keeping that whole chicken upright on the grill. The beer adds flavor and helps keep the chicken tender and juicy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" class=\"embeded-card-title\" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-671402\" alt=\"Teriyaki Shish Kabobs\" title=\"Teriyaki Shish Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" class=\"embeded-card-title\" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Teriyaki Shish Kabobs<\/a>When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ll love how the fresh vegetables and pineapple chars and caramelizes on the grill. While this recipe is for beef, the homemade teriyaki recipe is just as good on pork and chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/\" class=\"embeded-card-title\" data-name=\"Southwest Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42696_SD143205C01_29_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-50158\" alt=\"Southwest Steak\" title=\"Southwest Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/\" class=\"embeded-card-title\" data-name=\"Southwest Steak\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Steak<\/a>Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. \u2014Caroline Shively, Alexandria, Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is a really simple recipe for marinated and grilled flank steak. The lime juice helps tenderize the meat, while chili powder and red pepper flakes add just enough heat.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Huli-Huli-Chicken_EXPS_TOH.com24_100276_DR_04_10_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990894\" alt=\"Grilled Huli Huli Chicken\" title=\"Grilled Huli Huli Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Huli Huli Chicken<\/a>This huli huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLet boneless chicken thighs soak up a delicious brown sugar, soy sauce and ginger marinade before throwing on the grill. The glaze is great on pork chops, too!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" class=\"embeded-card-title\" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Vegetable-Platter_EXPS_DIYD19_42990_E07_24_7b-e1722969893344.jpg?fit=700,700\" class=\"large alignleft wp-image-1166288\" alt=\"Grilled vegetable platter\" title=\"Grilled vegetable platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" class=\"embeded-card-title\" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Vegetable Platter<\/a>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nJust when you thought you could only grill meat and seafood. Gather all the pretty summer vegetables, brush with olive oil or use a marinade, and cook until that natural sweetness comes through.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Tea-Barbecued-Chicken_EXPS_MTBZ19_185669_E03_08_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961877\" alt=\"Sweet Tea Barbecued Chicken\" title=\"Sweet Tea Barbecued Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Tea Barbecued Chicken<\/a>Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ve heard of sauces and marinades that use coffee or espresso, so why not tea? <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fresh-apple-juice\/\" class=\"embeded-card-title\">Apple juice<\/a> and sweet tea make a delicious sauce for grilled chicken (or any protein).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/\" class=\"embeded-card-title\" data-name=\"Campers Favorite Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps115378_TH163621D02_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-66944\" alt=\"Campers Favorite Dip\" title=\"Campers Favorite Dip\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/\" class=\"embeded-card-title\" data-name=\"Campers Favorite Dip\" data-module=\"content recirculation\" data-position=\"card title\">Campers Favorite Dip<\/a>Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you\u2019re not grilling out, bake it in the oven. \u2014Valorie Ebie, Bel Aire, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis dip is the perfect appetizer for cookouts, picnics and camping (even backyard camping). Layer cream cheese, chili and cheese in a disposable aluminum pan and slip on the grill for extra smoky flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/\" class=\"embeded-card-title\" data-name=\"Grilled Beef and Blue Cheese Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Beef-and-Blue-Cheese-Tacos_EXPS_THAM19_174176_C11_08_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880510\" alt=\"Grilled Beef and Blue Cheese Tacos\" title=\"Grilled Beef and Blue Cheese Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/\" class=\"embeded-card-title\" data-name=\"Grilled Beef and Blue Cheese Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Beef and Blue Cheese Tacos<\/a>Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. \u2014Lois Szydlowski, Tampa, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo make these tacos, grill flank, skirt or sirloin steak along with red onions, then toss in a delicious marinade after everything is sliced, and top with blue cheese. Wrap the tortillas in foil and steam on the grill while the steak rests.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/\" class=\"embeded-card-title\" data-name=\"Grilled Brats with Sriracha Mayo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Brats-with-Sriracha-Mayo_EXPS_SDJJ17_166036_D02_14_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-352654\" alt=\"Grilled Brats with Sriracha Mayo\" title=\"Grilled Brats with Sriracha Mayo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/\" class=\"embeded-card-title\" data-name=\"Grilled Brats with Sriracha Mayo\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Brats with Sriracha Mayo<\/a>I am a Sriracha fanatic, so that\u2019s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. \u2014Quincie Ball, Olympia, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you boil fresh brats in beer before the grill, it will reduce the fat a bit. Or just throw them over the fire and keep them juicy. The spicy sauce is great with traditional condiments like relish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/\" class=\"embeded-card-title\" data-name=\"Tuna Teriyaki Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tuna-Teriyaki-Kabobs_EXPS_THAM17_199779_D11_16_3b-1-e1722586741921.jpg?fit=700,700\" class=\"large alignleft wp-image-1507060\" alt=\"Tuna Teriyaki Kabobs\" title=\"Tuna Teriyaki Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/\" class=\"embeded-card-title\" data-name=\"Tuna Teriyaki Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Tuna Teriyaki Kabobs<\/a>I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! \u2014Holly Battiste, Barrington, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen making skewers, keep the proteins and vegetables on separate sticks so they can cook more evenly. And reserve some of the light teriyaki marinade for drizzling after everything comes off the grill.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" class=\"embeded-card-title\" data-name=\"Grilled Sausages with Summer Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps88966_TH153342D02_13_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503011\" alt=\"Grilled Sausages with Summer Vegetables\" title=\"Grilled Sausages with Summer Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" class=\"embeded-card-title\" data-name=\"Grilled Sausages with Summer Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sausages with Summer Vegetables<\/a>After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. \u2014Nancy Daugherty, Cortland, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEverything for this meal can be made on the grill, making cleanup a breeze. The sausages have a good snap, and the vegetables have just enough char to match their natural sweetness. You can easily increase or decrease the ingredients according to how many people you\u2019re feeding.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Balsamic-Glazed Fig &#038; Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_THJJ17_200093_C02_07_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084202\" alt=\"Exps Thjj17 200093 C02 07 2b Rms\" title=\"Exps Thjj17 200093 C02 07 2b Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/\" class=\"embeded-card-title\" data-name=\"Balsamic-Glazed Fig &#038; Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Balsamic-Glazed Fig & Pork Tenderloin<\/a>I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. \u2014Greg Fontenot, The Woodlands, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkewers of pork tenderloin and dried figs with a tangy glaze easily come together. Sprinkle them with blue cheese crumbles and fresh basil for even more flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" class=\"embeded-card-title\" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107867\" alt=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" title=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" class=\"embeded-card-title\" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Baked Potatoes<\/a>These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b-3-e1722198185873.jpg?fit=700,700\" class=\"large alignleft wp-image-1609435\" alt=\"Baby Back Ribs\" title=\"Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">The Best Baby Back Ribs<\/a>Grilling ribs soon? Learn how to grill ribs as we share our step-by-step recipe and secret to grilling the best-ever baby back ribs.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDry rub sticks better to marinated ribs, and both add tons of flavor to the meat while it's on the grill. Use both direct and indirect heat for moist and tender ribs.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" class=\"embeded-card-title\" data-name=\"80 Greek Recipes Everyone Will Love\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/GettyImages-1347230533-e1679066195202.jpg?fit=700,700\" class=\"large alignleft wp-image-1865468\" alt=\"80 Greek Recipes Everyone Will Love\" title=\"80 Greek Recipes Everyone Will Love\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" class=\"embeded-card-title\" data-name=\"80 Greek Recipes Everyone Will Love\" data-module=\"content recirculation\" data-position=\"card title\">80 Greek Recipes Everyone Will Love<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Article<\/a><\/div><\/div>\r\n\r\nCan't get enough of your local Greek restaurant? This one's for you! Here are some incredible Greek recipes, as well as Mediterranean-inspired recipes, that are sure to satisfy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Corn-in-Husks_EXPS_FT20_32003_F_0318_1-e1722195898275.jpg?fit=700,700\" class=\"large alignleft wp-image-1444349\" alt=\"Grilled Corn in Husks\" title=\"Grilled Corn in Husks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" class=\"embeded-card-title\" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn in Husks<\/a>If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. <span style=\"color: rgb(34, 34, 34); font-family: Roboto, arial, sans-serif; white-space: normal;\">\u2014<\/span>Nancy Zimmerman, Cape May Court House, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe trick to grilling corn in the husk is soaking it really well before putting it on the grill. When you tear into it, the kernels are soft, a little smoky and super sweet. Use lots of butter after!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/\" class=\"embeded-card-title\" data-name=\"Rosemary Lamb Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169539_HCK163687C07_08_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79961\" alt=\"Rosemary Lamb Chops\" title=\"Rosemary Lamb Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/\" class=\"embeded-card-title\" data-name=\"Rosemary Lamb Chops\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Lamb Chops<\/a>My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. \u2014Kristina Mitchell, Clearwater, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDijon mustard and fresh herbs is a wonderful combination for grilled lamb loin chops. It\u2019s OK to use French-cut lamb rib chops, but adjust the cooking time accordingly.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" class=\"embeded-card-title\" data-name=\"Firecracker Grilled Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b-4-e1722586709300.jpg?fit=700,700\" class=\"large alignleft wp-image-1619839\" alt=\"Firecracker Grilled Salmon\" title=\"Firecracker Grilled Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" class=\"embeded-card-title\" data-name=\"Firecracker Grilled Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Firecracker Grilled Salmon<\/a>Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. \u2014Melissa Rogers, Tuscaloosa, AL<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave some of this delicious firecracker marinade for drizzling on the salmon after it comes off the grill. For a party or group, get a full side of salmon for the whole ooh-ahh wow effect.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/\" class=\"embeded-card-title\" data-name=\"Smoked Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Smoked-Brisket_EXPS_TOH2021_200792_B10_09_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1564793\" alt=\"Smoked Brisket\" title=\"Smoked Brisket\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/\" class=\"embeded-card-title\" data-name=\"Smoked Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Brisket<\/a>This smoked brisket recipe is always a crowd favorite\u2014it really melts in your mouth! \u2014Jodi Abel, La Jolla, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA true smoked brisket takes a few days to prepare and hours smoked over wood to perfect. But it\u2019s always so worth it! The meat gets meltingly tender, just what you want for sandwiches and a side of coleslaw.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Lime and Garlic Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Lime-and-Garlic-Grilled-Pork-Chops_EXPS_SDJJ19_94836_C02_07_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1029557\" alt=\"Lime and Garlic Grilled Pork Chops\" title=\"Lime and Garlic Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"Lime and Garlic Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Lime and Garlic Grilled Pork Chops<\/a>These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. \u2014Deborah Yasbah, North Middletown, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse frozen limeade concentrate as the marinade base for these zingy grilled pork chops. This fresh <a href=\":https:\/\/www.tasteofhome.com\/recipes\/pepper-mango-salsa\/&quot;\" class=\"embeded-card-title\">pepper mango salsa<\/a> is the perfect accompaniment.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/\" class=\"embeded-card-title\" data-name=\"Grilled Huli Huli Turkey Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Huli-Huli-Turkey-Drumsticks_EXPS_THN18_228886_B05_30_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-767819\" alt=\"Grilled Huli Huli Turkey Drumsticks\" title=\"Grilled Huli Huli Turkey Drumsticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/\" class=\"embeded-card-title\" data-name=\"Grilled Huli Huli Turkey Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Huli Huli Turkey Drumsticks<\/a>I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I used turkey legs instead and never looked back. \u2014Jacyn Siebert, San Francisco, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaking cues from Hawaiian huli huli chicken, these giant turkey legs make a statement! Let the drumsticks sit in the quick and easy marinate overnight for the best flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700408\" alt=\"Easy Grilled Corn with Chipotle-Lime Butter\" title=\"Easy Grilled Corn with Chipotle-Lime Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chipotle-lime butter is a fantastic addition to grilled corn. Remember to soak the corn, husk and all, before throwing it over the coals.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"Texas-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107615\" alt=\"Texas Style Bbq Sauce Exps Tohd24 156976 Emilydavis 010\" title=\"Texas Style Bbq Sauce Exps Tohd24 156976 Emilydavis 010\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"Texas-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Texas-Style BBQ Sauce<\/a>This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMade with pantry staples like ketchup, mustard, Worcestershire sauce and brown sugar, you can have a sweet and spicy Texas-style barbecue sauce in minutes. It\u2019s perfect for all proteins, including beef, pork and chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-986575\" alt=\"Peach-Glazed Ribs\" title=\"Peach-Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Glazed Ribs<\/a>For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. \u2014Sharon Taylor, Columbia, South Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of the usual barbecue sauce, blend peaches, soy sauce, brown sugar and honey for this sweet and spicy glaze. Start basting when the ribs have started caramelizing over the fire, then really add it on right before serving.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps195835_TH163621D02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85895\" alt=\"Sweet Horseradish Glazed Ribs\" title=\"Sweet Horseradish Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Horseradish Glazed Ribs<\/a>If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. \u2014Ralph Jones, San Diego, California  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHorseradish adds such a great peppery kick to barbecue sauce, and it\u2019s a surprisingly good pairing with apricot preserves and honey. You can roast them ahead of time and finish on the grill to save time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Favorite Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Saucy-Barbecue-Chicken_EXPS_UOC25_33111_MD_P2_09_20_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053399\" alt=\"Saucy Barbecue Chicken Exps Uoc25 33111 Md P2 09 20 4b\" title=\"Saucy Barbecue Chicken Exps Uoc25 33111 Md P2 09 20 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Favorite Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Barbecued Chicken<\/a>Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe trick to this barbecued chicken is grilling the meat skin-side down first, and then adding sauce once you flip it. Then simply baste as it continues cooking for sticky-sweet barbecued chicken.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"Red-Eye Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-Eye-Barbecue-Sauce_EXPS_THJJ17_200553_C02_08_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359753\" alt=\"Red-Eye Barbecue Sauce\" title=\"Red-Eye Barbecue Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"Red-Eye Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Red-Eye Barbecue Sauce<\/a>I made this recipe for an assignment in culinary school\u2014my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. \u2014Evan Haut, Canton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCoffee adds so much depth to this sauce, and harissa and cayenne bring the heat. It\u2019s perfect for steak especially. If you don\u2019t have adobo seasoning on hand, it\u2019s easy to make with spices you have in your cupboard.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\" class=\"embeded-card-title\" data-name=\"Honey Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_Honey-Barbecue-Chicken_TOHD24_186337_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069610\" alt=\"Exps Honey Barbecue Chicken Photo by Orly Catz for Taste Recipes\" title=\"Exps Honey Barbecue Chicken Photo by Orly Catz for Taste Recipes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\" class=\"embeded-card-title\" data-name=\"Honey Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Honey Barbecue Chicken<\/a>A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" class=\"embeded-card-title\" data-name=\"Country Ribs in the Oven\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Oven-Barbecued-Ribs_EXPS_TOHcom24_16488_MD_P2_06_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008724\" alt=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" title=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" class=\"embeded-card-title\" data-name=\"Country Ribs in the Oven\" data-module=\"content recirculation\" data-position=\"card title\">Country Ribs in the Oven<\/a>This country-style ribs recipe is a delicious and foolproof meal to keep the whole family happy. Barbecue guests will eat them up too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>In the market for a new grill? We&#8217;re cookin&#8217; up some recommendations for the most popular types of grills.\u00a0<\/p>\n","protected":false},"author":7006,"featured_media":691828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304185,303853,303797,303845,304150,303883,303897],"categories-v2":[309467,308460,308432,308456,309434,308476,308490],"coauthors":[98377],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Most Common Types of Grills, Explained<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Most Common Types of Grills, Explained","description":"There are many different types of grills\u2014and it can be hard to choose the best one for you. Our breakdown will make it easy for you to pick a grill you'll love.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/","og_locale":"en_US","og_type":"article","og_title":"How to Choose the Right Grill for Your Cooking Style","og_description":"We did all the research so you don't have to!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-05-04T05:00:00+00:00","article_modified_time":"2024-05-13T19:01:01+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_643473760.jpg","type":"image\/jpeg"}],"author":"Lauren Naru","twitter_card":"summary_large_image","twitter_title":"How to Choose the Right Grill for Your Cooking Style","twitter_description":"We did all the research so you don't have to!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_643473760.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Naru","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"The Most Common Types of Grills, Explained","datePublished":"2020-05-04T05:00:00+00:00","dateModified":"2024-05-13T19:01:01+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/"},"wordCount":1373,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_643473760.jpg","keywords":["Grilling","Grilling &amp; BBQ","Home &amp; Living","Outdoor Living","Techniques","Test Kitchen","Test Kitchen Tips"],"articleSection":["Outdoor","Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/","name":"The Most Common Types of Grills, Explained","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_643473760.jpg","datePublished":"2020-05-04T05:00:00+00:00","dateModified":"2024-05-13T19:01:01+00:00","description":"There are many different types of grills\u2014and it can be hard to choose the best one for you. Our breakdown will make it easy for you to pick a grill you'll love.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_643473760.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/shutterstock_643473760.jpg","width":1200,"height":800,"caption":"Hand of young man grilling some meat and vegetable-meat skewers on huge gas grill"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Techniques","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/"},{"@type":"ListItem","position":4,"name":"Grilling","item":"https:\/\/www.tasteofhome.com\/recipes\/techniques\/grilling\/"},{"@type":"ListItem","position":5,"name":"The Most Common Types of Grills, Explained"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 17:26:33","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-choose-a-grill\/","author_details":{"413521":{"ID":"413521","display_name":"Lauren Naru","first_name":"Lauren","last_name":"Naru","user_login":"lauren-naru","user_email":"sw-71460@skyword.com","linked_account":"","website":"","description":"<p>Lauren has been working in media relations for 20 years and branched into freelance food writing in 2016. Her work for <em>Taste Recipes<\/em> covers subjects like gift guides, sales and must-have kitchen items. She lives and works in New York's Hudson Valley region where she spends time writing, working in marketing and volunteering at her local community center. In her spare time, Lauren is hard at work mixing batter and piping intricate designs for her custom cookie business, Claire\u2019s Custom Cookies. Outside of working and designing cookies, Lauren loves to spend time with her family and adorable dog, Murphy.<\/p>","twitter":"lnarupr","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lauren-naru-a0652a1\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Fordham University","education":"<p>Fordham University, bachelor's in communication and media studies<\/p>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">20 years in the digital publishing and marketing world, 6 years of which have been spent freelancing for <em>Taste Recipes<\/em><\/li>\r\n<li class=\"ewa-rteLine\">Owns her own cookie company called Claire\u2019s Custom Cookies which serves the Hudson Valley region of New York<\/li>\r\n<\/ul>","expertise":"Food News; Entertaining","short_bio":"<p>Lauren writes about gift guides, sales and must-have items for the kitchen and home. She loves a good deal and is always on the hunt for super savings and products that solve cooking problems. In her spare time, you\u2019ll find Lauren creating custom cookies for friends and family.<\/p>","user_nicename":"lauren-naru","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"5611\" title=\"BBQ Recipes That Put Your Grill to Work\"]":{"ID":5611,"post_author":"7884","post_date":"2018-06-28 14:35:57","post_date_gmt":"2018-06-28 18:35:57","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/" data-name=\"Big John&#8217;s Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Big-John-s-Chili-Rubbed-Ribs_EXPS_SFBZ23_119906_P2_MD_11_17_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1874080\" alt=\"Big John S Chili Rubbed Ribs\" title=\"Big John S Chili Rubbed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119906-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/" data-name=\"Big John&#8217;s Chili-Rubbed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Big John\u2019s Chili-Rubbed Ribs<\/a><\/h2>When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. \u2014Ginger Sullivan, Cutler Bay, Florida <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/big-john-s-chili-rubbed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen it comes to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\">barbecue ribs<\/a>, sometimes the sauce makes all the difference. The glaze for these grilled racks has a bit of Asian influence with soy sauce and fresh ginger.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/" data-name=\"Pork Chops with Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_44647_CW163682C02_23_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-51241\" alt=\"Pork Chops with Glaze\" title=\"Pork Chops with Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44647-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/" data-name=\"Pork Chops with Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chops with Glaze<\/a><\/h2>Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. \u2014Louise Gilbert, Quesnel, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMade with brown sugar, ketchup and rosemary, the glaze is just right for these grilled pork chops. Make sure to let the meat stand for a few minutes after coming off the grill to let the juices redistribute.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/" data-name=\"Mushroom Bacon Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Bacon-Bites_exps10698_UGG143377B01_23_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-27500\" alt=\"Mushroom-Bacon Bites Recipe\" title=\"Mushroom-Bacon Bites Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10698-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/" data-name=\"Mushroom Bacon Bites\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Bacon Bites<\/a><\/h2>This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little \"extra\" for a family dinner, too. \u2014Gina Roesner, Ashland, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-bacon-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love barbecue recipes that use the grill for everything from appetizers to salads and desserts. These bacon-wrapped morsels are easy to assemble and will make your party guests go wild for more.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/" data-name=\"Smoked Pork Butt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/Smoked-Pork-Butt_EXPS_TOHJJ23_271037_P2_MD_01_12_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1853854\" alt=\"Smoked Pork Butt\" title=\"Smoked Pork Butt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-271037-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/" data-name=\"Smoked Pork Butt\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Pork Butt<\/a><\/h2>Ready to become a pitmaster? Here's how to smoke a pork butt in your own backyard.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-pork-butt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou always want to cook a pork butt, also known as pork shoulder, low and slow so the meat has time to become fall-apart tender. While it doesn\u2019t take too much time to prepare the pork, plan on a long cooking time. You won\u2019t regret the results!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Glazed-Drummies_EXPS_SDJJ19_29844_C02_06_7b_rms-e1723459766575.jpg?fit=700,700\" class=\"large alignleft wp-image-961845\" alt=\"Grilled Glazed Drummies\" title=\"Grilled Glazed Drummies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29844-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"Grilled Glazed Drummies\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Glazed Drummies<\/a><\/h2>My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-glazed-drummies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken wings are the perfect barbecue recipe for parties and cookouts. Instead of Buffalo-style sauce, try this sweet honey-ginger glaze. Here\u2019s a really good primer on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grill-chicken-wings-or-legs-or-thighs\/\">how to grill chicken wings<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/" data-name=\"Sweet &#038; Spicy Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Spicy-Barbecue-Sauce_exps82530_CP143300C01_17_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-61799\" alt=\"Sweet &#038; Spicy Barbecue Sauce\" title=\"Sweet &#038; Spicy Barbecue Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82530-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/" data-name=\"Sweet &#038; Spicy Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Spicy Barbecue Sauce<\/a><\/h2>I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. \u2014Helena Georgette Mann, Sacramento, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spicy, deep-brown sauce clings to everything, from chicken legs to pork chops. Make extra and store it for later. Better yet: Give some to friends or as party favors when your guests leave the cookout.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/" data-name=\"BBQ Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109249\" alt=\"Barbecue Chicken Sandwich Exps Tohd24 18430 Sherisilver 1\" title=\"Barbecue Chicken Sandwich Exps Tohd24 18430 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18430-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/" data-name=\"BBQ Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">BBQ Chicken Sandwiches<\/a><\/h2>Imagine a barbecue chicken sandwich so delicious you can hardly wait to have it again. Well, here it is: Our recipe features a delightful homemade sauce and uses shredded cooked chicken to save you time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you don\u2019t have time for a whole grill routine but crave the taste of barbecue, make these easy and quick sandwiches with pre-cooked chicken and a really great homemade sauce. Plus, you can make extra and freeze for another time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/" data-name=\"Kansas City-Style Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps168122_TH2847295D03_01_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79649\" alt=\"kansas city-style ribs\" title=\"kansas city-style ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168122-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/" data-name=\"Kansas City-Style Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Kansas City-Style Ribs<\/a><\/h2>Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. \u2014Linda Schend, Kenosha, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kansas-city-style-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLook for well-marbled country-style pork ribs at your grocery store or butcher; they stay beautifully moist during this long cook time. And make a big batch of the dry rub to keep handy for future grilling nights. It\u2019s great on pork, beef and chicken!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/" data-name=\"Barbecued Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-37703\" alt=\"Barbecued Burgers\" title=\"Barbecued Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28800-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/" data-name=\"Barbecued Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Barbecued Burgers<\/a><\/h2>This barbecue burger makes a quick and easy weeknight dinner or special addition to your summer grilling spread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBurgers are the quintessential <a href=\"https:\/\/www.tasteofhome.com\/collection\/memorial-day-cookout-recipes\/\">cookout food<\/a>, and these will be the hit of any backyard barbecue. The secret: A small amount of quick-cooking oats and an egg will help bulk up and keep those beef patties from crumbling on the grill. Baste them with barbecue sauce to take them to a whole new level.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/" data-name=\"Cherry Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cherry-Barbecue-Sauce_EXPS_TOHD25_33724_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2120382\" alt=\"Cherry Barbecue Sauce Exps Tohd25 33724 Christinema 2\" title=\"Cherry Barbecue Sauce Exps Tohd25 33724 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33724-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/" data-name=\"Cherry Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Barbecue Sauce<\/a><\/h2>Forget cherry pie, cherry barbecue sauce is your new cherry-season favorite. It's tangy, fruity and colorful, and it goes beautifully with ribs or chicken.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-barbecue-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFresh or frozen cherries add depth, fruitiness and color to barbecue sauce. It\u2019s dynamite on pork ribs, loin or chops, and even chicken.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-1-e1724946707375.jpg?fit=700,700\" class=\"large alignleft wp-image-651092\" alt=\"Grilled marinated ribeyes\" title=\"Grilled marinated ribeyes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26398-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"Grilled Marinated Ribeyes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Marinated Ribeyes<\/a><\/h2>These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. \u2014Louise Graybiel, Toronto, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-marinated-ribeyes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMarinate ribeye steaks in this tangy marinade before throwing them on the grill. It\u2019s just as good for leaner steaks like strip, flank or flat-iron, too.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34307-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a><\/h2>This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/" data-name=\"Grilled Maple Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Maple-Pork-Chops_EXPS_FTTMZ19_113362_C03_05_4b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961991\" alt=\"Grilled Maple Pork Chops\" title=\"Grilled Maple Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113362-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/" data-name=\"Grilled Maple Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Maple Pork Chops<\/a><\/h2>Pork chops on the grill are hard to beat. The marinade is simple, and so good. \u2014Nicholas King, Duluth, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-maple-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple marinade of maple syrup and balsamic vinegar can turn regular midweek pork chops into something special. Serve with your favorite salad for a fantastic summer meal.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/" data-name=\"Honey Chipotle Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps144412_PSG143429D03_04_11bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73107\" alt=\"Honey Chipotle Ribs\" title=\"Honey Chipotle Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144412-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/" data-name=\"Honey Chipotle Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Honey Chipotle Ribs<\/a><\/h2>Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. \u2014Caitlin Hawes, Westwood, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chipotle-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere is nothing beer can\u2019t do: Guinness stout and a few smoky chipotle peppers give this sauce some pop. Grill the ribs over indirect heat and then put them right over the fire for some caramelization.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/" data-name=\"Apple-Butter Barbecued Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Butter-Barbecued-Roasted-Chicken_exps35902_Gl2468857B01_19_5bC_RMS-8-e1723477918549.jpg?fit=700,700\" class=\"large alignleft wp-image-1700099\" alt=\"Apple Butter Barbecued Roasted Chicken Exps35902 Gl2468857b01 19 5bc Rms 8\" title=\"Apple Butter Barbecued Roasted Chicken Exps35902 Gl2468857b01 19 5bc Rms 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35902-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/" data-name=\"Apple-Butter Barbecued Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Butter Barbecued Roasted Chicken<\/a><\/h2>I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. \u2014Holly Kilbel, Akron, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-butter-barbecued-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe secret ingredient here: Apple butter! It works well with jarred barbecue sauce to create a gorgeously grilled bird.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/" data-name=\"North Carolina-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps147017_TH2847295B03_01_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73440\" alt=\"North Carolina-Style BBQ Sauce\" title=\"North Carolina-Style BBQ Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-147017-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/" data-name=\"North Carolina-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"card title\">North Carolina-Style BBQ Sauce<\/a><\/h2>Blending two vinegars helps re-create the BBQ sauce we love from my mother\u2019s North Carolina roots. \u2014 Gloria McKinley, Lakeland, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/north-carolina-style-bbq-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNorth Carolina is known for its vinegar-based barbecue sauce. This recipe uses two different vinegars, and it doesn\u2019t disappoint. Here\u2019s everything you need to know about other <a href=\"https:\/\/www.tasteofhome.com\/collection\/regional-barbecue-sauce\/\">regional barbecue sauces<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55213-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><\/h2>My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Gretchen Ospina, Columbia Heights, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe citrusy marinade adds excellent zinginess to this grilled flank steak. Serve with black rice, beans and plantains for a delicious Key West-inspired meal.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"Barbecued Beef Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1953999\" alt=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" title=\"Barbecued Beef Brisket Exps Ft24 15496 St 0117 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15496-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"Barbecued Beef Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Barbecued Beef Brisket<\/a><\/h2>You don\u2019t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with indirect heat, and close the lid to create this crowd-pleasing entree.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecued-beef-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou need some extra time to grill a brisket, but with this sweet and tangy sauce, it\u2019s worth the effort. Cut the meat against the grain for best results, and serve with extra sauce and soft rolls.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/" data-name=\"Ultimate Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Ultimate-Grilled-Pork-Chops_EXPS_FT24_188376_EC_0925_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056942\" alt=\"Ultimate Grilled Pork Chops\" title=\"Ultimate Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188376-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/" data-name=\"Ultimate Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Ultimate Grilled Pork Chops<\/a><\/h2>Soaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe way to a great pork chop: Brine overnight and use a rub. These thick pork chops are juicy, full of flavor and perfect for the summer grilling season.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185660_SD153320D12_11_2b-Alt-6-e1723478157115.jpg?fit=700,700\" class=\"large alignleft wp-image-1723266\" alt=\"Exps185660 Sd153320d12 11 2b Alt 6\" title=\"Exps185660 Sd153320d12 11 2b Alt 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185660-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Apricot Barbecued Chicken<\/a><\/h2>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRhubarb, apricot and chipotle peppers give this sauce a spicy-sweet edge. You\u2019ll love it on chicken, but it\u2019s equally as good on pork ribs, pork chops and pork tenderloin.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49167_UGG143377C01_09_1b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-55804\" alt=\"Quick Barbecued Beans\" title=\"Quick Barbecued Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49167-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"Quick Barbecued Beans\" data-module=\"content recirculation\" data-position=\"card title\">Quick Barbecued Beans<\/a><\/h2>Barbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-barbecued-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBarbecue recipes aren\u2019t only for meats and other proteins. Throw these simple, classic baked beans on the grill for great smoky flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/" data-name=\"Dr Pepper BBQ Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dr-Pepper-Barbecue-Sauce_EXPS_TOHD24_171216_JoJoBaccam_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107565\" alt=\"Dr Pepper Barbecue Sauce Exps Tohd24 171216 Jojobaccam 2\" title=\"Dr Pepper Barbecue Sauce Exps Tohd24 171216 Jojobaccam 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171216-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/" data-name=\"Dr Pepper BBQ Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Dr Pepper BBQ Sauce<\/a><\/h2>This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your favorite barbecue meats, or you can triple the batch and package it into jars for gifts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-bbq-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is one of those sauces you\u2019ll want to slather on everything, from sliced brisket to ribs. Make ahead of time and store in the fridge to make grilling day a little easier.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/" data-name=\"Beer-Can Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Beer-Can-Chicken_EXPS_TOHVP24_151394_MR_09_19_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2056976\" alt=\"Beer Can Chicken Exps Tohvp24 151394 Mr 09 19 1\" title=\"Beer Can Chicken Exps Tohvp24 151394 Mr 09 19 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151394-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/" data-name=\"Beer-Can Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Beer-Can Chicken<\/a><\/h2>Elevate your grilling game with a beer can chicken recipe. All you need is dried seasonings and a can of your favorite beer to make the most flavorful and moist chicken your grill has ever seen.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beer-can-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile you don\u2019t need a beer-can chicken stand, it does add extra security for keeping that whole chicken upright on the grill. The beer adds flavor and helps keep the chicken tender and juicy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-671402\" alt=\"Teriyaki Shish Kabobs\" title=\"Teriyaki Shish Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-823-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Teriyaki Shish Kabobs<\/a><\/h2>When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. \u2014Suzanne Pelegrin, Ocala, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ll love how the fresh vegetables and pineapple chars and caramelizes on the grill. While this recipe is for beef, the homemade teriyaki recipe is just as good on pork and chicken.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/" data-name=\"Southwest Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42696_SD143205C01_29_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-50158\" alt=\"Southwest Steak\" title=\"Southwest Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42696-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/" data-name=\"Southwest Steak\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Steak<\/a><\/h2>Lime juice tenderizes the steak while garlic, chili powder and red pepper flakes kick things up. My husband and I came up with this together as something lighter to make on the grill. \u2014Caroline Shively, Alexandria, Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is a really simple recipe for marinated and grilled flank steak. The lime juice helps tenderize the meat, while chili powder and red pepper flakes add just enough heat.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Huli-Huli-Chicken_EXPS_TOH.com24_100276_DR_04_10_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990894\" alt=\"Grilled Huli Huli Chicken\" title=\"Grilled Huli Huli Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100276-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"Grilled Huli Huli Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Huli Huli Chicken<\/a><\/h2>This huli huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLet boneless chicken thighs soak up a delicious brown sugar, soy sauce and ginger marinade before throwing on the grill. The glaze is great on pork chops, too!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Vegetable-Platter_EXPS_DIYD19_42990_E07_24_7b-e1722969893344.jpg?fit=700,700\" class=\"large alignleft wp-image-1166288\" alt=\"Grilled vegetable platter\" title=\"Grilled vegetable platter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42990-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"Grilled Vegetable Platter\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Vegetable Platter<\/a><\/h2>This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-platter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nJust when you thought you could only grill meat and seafood. Gather all the pretty summer vegetables, brush with olive oil or use a marinade, and cook until that natural sweetness comes through.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Tea-Barbecued-Chicken_EXPS_MTBZ19_185669_E03_08_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961877\" alt=\"Sweet Tea Barbecued Chicken\" title=\"Sweet Tea Barbecued Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185669-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Tea Barbecued Chicken<\/a><\/h2>Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ve heard of sauces and marinades that use coffee or espresso, so why not tea? <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-fresh-apple-juice\/\">Apple juice<\/a> and sweet tea make a delicious sauce for grilled chicken (or any protein).\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/" data-name=\"Campers Favorite Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps115378_TH163621D02_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-66944\" alt=\"Campers Favorite Dip\" title=\"Campers Favorite Dip\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-115378-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/" data-name=\"Campers Favorite Dip\" data-module=\"content recirculation\" data-position=\"card title\">Campers Favorite Dip<\/a><\/h2>Our family craves this cheesy chili dip so much we make two batches, especially for the guys. If you\u2019re not grilling out, bake it in the oven. \u2014Valorie Ebie, Bel Aire, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/campers-favorite-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis dip is the perfect appetizer for cookouts, picnics and camping (even backyard camping). Layer cream cheese, chili and cheese in a disposable aluminum pan and slip on the grill for extra smoky flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/" data-name=\"Grilled Beef and Blue Cheese Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Beef-and-Blue-Cheese-Tacos_EXPS_THAM19_174176_C11_08_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-880510\" alt=\"Grilled Beef and Blue Cheese Tacos\" title=\"Grilled Beef and Blue Cheese Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174176-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/" data-name=\"Grilled Beef and Blue Cheese Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Beef and Blue Cheese Tacos<\/a><\/h2>Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. \u2014Lois Szydlowski, Tampa, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-beef-and-blue-cheese-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo make these tacos, grill flank, skirt or sirloin steak along with red onions, then toss in a delicious marinade after everything is sliced, and top with blue cheese. Wrap the tortillas in foil and steam on the grill while the steak rests.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/" data-name=\"Grilled Brats with Sriracha Mayo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Brats-with-Sriracha-Mayo_EXPS_SDJJ17_166036_D02_14_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-352654\" alt=\"Grilled Brats with Sriracha Mayo\" title=\"Grilled Brats with Sriracha Mayo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166036-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/" data-name=\"Grilled Brats with Sriracha Mayo\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Brats with Sriracha Mayo<\/a><\/h2>I am a Sriracha fanatic, so that\u2019s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. \u2014Quincie Ball, Olympia, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-brats-with-sriracha-mayo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you boil fresh brats in beer before the grill, it will reduce the fat a bit. Or just throw them over the fire and keep them juicy. The spicy sauce is great with traditional condiments like relish.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/" data-name=\"Tuna Teriyaki Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tuna-Teriyaki-Kabobs_EXPS_THAM17_199779_D11_16_3b-1-e1722586741921.jpg?fit=700,700\" class=\"large alignleft wp-image-1507060\" alt=\"Tuna Teriyaki Kabobs\" title=\"Tuna Teriyaki Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199779-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/" data-name=\"Tuna Teriyaki Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Tuna Teriyaki Kabobs<\/a><\/h2>I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert! \u2014Holly Battiste, Barrington, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tuna-teriyaki-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen making skewers, keep the proteins and vegetables on separate sticks so they can cook more evenly. And reserve some of the light teriyaki marinade for drizzling after everything comes off the grill.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/" data-name=\"Grilled Sausages with Summer Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps88966_TH153342D02_13_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503011\" alt=\"Grilled Sausages with Summer Vegetables\" title=\"Grilled Sausages with Summer Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88966-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/" data-name=\"Grilled Sausages with Summer Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Sausages with Summer Vegetables<\/a><\/h2>After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. \u2014Nancy Daugherty, Cortland, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-sausages-with-summer-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEverything for this meal can be made on the grill, making cleanup a breeze. The sausages have a good snap, and the vegetables have just enough char to match their natural sweetness. You can easily increase or decrease the ingredients according to how many people you\u2019re feeding.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/" data-name=\"Balsamic-Glazed Fig &#038; Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_THJJ17_200093_C02_07_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084202\" alt=\"Exps Thjj17 200093 C02 07 2b Rms\" title=\"Exps Thjj17 200093 C02 07 2b Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200093-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/" data-name=\"Balsamic-Glazed Fig &#038; Pork Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Balsamic-Glazed Fig & Pork Tenderloin<\/a><\/h2>I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe as a result. Now it's a regular at family gatherings. \u2014Greg Fontenot, The Woodlands, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-glazed-fig-pork-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkewers of pork tenderloin and dried figs with a tangy glaze easily come together. Sprinkle them with blue cheese crumbles and fresh basil for even more flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Loaded-Baked-Potatoes_EXPS_TOHD24_35957_JackieAlpers_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107867\" alt=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" title=\"Loaded Baked Potatoes Exps Tohd24 35957 Jackiealpers 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35957-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/" data-name=\"Loaded Baked Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Baked Potatoes<\/a><\/h2>These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-cheese-stuffed-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Best-Baby-Back-Ribs_EXPS_TOHJJ20_23166_E02_04_9b-3-e1722198185873.jpg?fit=700,700\" class=\"large alignleft wp-image-1609435\" alt=\"Baby Back Ribs\" title=\"Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23166-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"The Best Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">The Best Baby Back Ribs<\/a><\/h2>Grilling ribs soon? Learn how to grill ribs as we share our step-by-step recipe and secret to grilling the best-ever baby back ribs.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDry rub sticks better to marinated ribs, and both add tons of flavor to the meat while it's on the grill. Use both direct and indirect heat for moist and tender ribs.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/" data-name=\"80 Greek Recipes Everyone Will Love\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/GettyImages-1347230533-e1679066195202.jpg?fit=700,700\" class=\"large alignleft wp-image-1865468\" alt=\"80 Greek Recipes Everyone Will Love\" title=\"80 Greek Recipes Everyone Will Love\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe--44\"><a href="https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/" data-name=\"80 Greek Recipes Everyone Will Love\" data-module=\"content recirculation\" data-position=\"card title\">80 Greek Recipes Everyone Will Love<\/a><\/h2><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/" data-name=\"https:\/\/www.tasteofhome.com\/collection\/favorite-greek-recipes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Article<\/a><\/div><\/div>\r\n\r\nCan't get enough of your local Greek restaurant? This one's for you! Here are some incredible Greek recipes, as well as Mediterranean-inspired recipes, that are sure to satisfy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Corn-in-Husks_EXPS_FT20_32003_F_0318_1-e1722195898275.jpg?fit=700,700\" class=\"large alignleft wp-image-1444349\" alt=\"Grilled Corn in Husks\" title=\"Grilled Corn in Husks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32003-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/" data-name=\"Grilled Corn in Husks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Corn in Husks<\/a><\/h2>If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. <span style=\"color: rgb(34, 34, 34); font-family: Roboto, arial, sans-serif; white-space: normal;\">\u2014<\/span>Nancy Zimmerman, Cape May Court House, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe trick to grilling corn in the husk is soaking it really well before putting it on the grill. When you tear into it, the kernels are soft, a little smoky and super sweet. Use lots of butter after!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/" data-name=\"Rosemary Lamb Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169539_HCK163687C07_08_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79961\" alt=\"Rosemary Lamb Chops\" title=\"Rosemary Lamb Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169539-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/" data-name=\"Rosemary Lamb Chops\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Lamb Chops<\/a><\/h2>My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. \u2014Kristina Mitchell, Clearwater, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-thyme-lamb-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDijon mustard and fresh herbs is a wonderful combination for grilled lamb loin chops. It\u2019s OK to use French-cut lamb rib chops, but adjust the cooking time accordingly.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/" data-name=\"Firecracker Grilled Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b-4-e1722586709300.jpg?fit=700,700\" class=\"large alignleft wp-image-1619839\" alt=\"Firecracker Grilled Salmon\" title=\"Firecracker Grilled Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50930-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/" data-name=\"Firecracker Grilled Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Firecracker Grilled Salmon<\/a><\/h2>Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. \u2014Melissa Rogers, Tuscaloosa, AL<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave some of this delicious firecracker marinade for drizzling on the salmon after it comes off the grill. For a party or group, get a full side of salmon for the whole ooh-ahh wow effect.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/" data-name=\"Smoked Brisket\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Smoked-Brisket_EXPS_TOH2021_200792_B10_09_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1564793\" alt=\"Smoked Brisket\" title=\"Smoked Brisket\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200792-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/" data-name=\"Smoked Brisket\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Brisket<\/a><\/h2>This smoked brisket recipe is always a crowd favorite\u2014it really melts in your mouth! \u2014Jodi Abel, La Jolla, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA true smoked brisket takes a few days to prepare and hours smoked over wood to perfect. But it\u2019s always so worth it! The meat gets meltingly tender, just what you want for sandwiches and a side of coleslaw.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/" data-name=\"Lime and Garlic Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Lime-and-Garlic-Grilled-Pork-Chops_EXPS_SDJJ19_94836_C02_07_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1029557\" alt=\"Lime and Garlic Grilled Pork Chops\" title=\"Lime and Garlic Grilled Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94836-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/" data-name=\"Lime and Garlic Grilled Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Lime and Garlic Grilled Pork Chops<\/a><\/h2>These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. \u2014Deborah Yasbah, North Middletown, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-and-garlic-grilled-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse frozen limeade concentrate as the marinade base for these zingy grilled pork chops. This fresh <a href=\":https:\/\/www.tasteofhome.com\/recipes\/pepper-mango-salsa\/&quot;\">pepper mango salsa<\/a> is the perfect accompaniment.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/" data-name=\"Grilled Huli Huli Turkey Drumsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Huli-Huli-Turkey-Drumsticks_EXPS_THN18_228886_B05_30_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-767819\" alt=\"Grilled Huli Huli Turkey Drumsticks\" title=\"Grilled Huli Huli Turkey Drumsticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-228886-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/" data-name=\"Grilled Huli Huli Turkey Drumsticks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Huli Huli Turkey Drumsticks<\/a><\/h2>I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I used turkey legs instead and never looked back. \u2014Jacyn Siebert, San Francisco, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-huli-huli-turkey-drumsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaking cues from Hawaiian huli huli chicken, these giant turkey legs make a statement! Let the drumsticks sit in the quick and easy marinate overnight for the best flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Easy-Grilled-Corn-with-Chipotle-Lime-Butter_EXPS_SDAS18_227475_C04_04__5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700408\" alt=\"Easy Grilled Corn with Chipotle-Lime Butter\" title=\"Easy Grilled Corn with Chipotle-Lime Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-227475-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"Easy Grilled Corn with Chipotle-Lime Butter\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Corn with Chipotle-Lime Butter<\/a><\/h2>Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-corn-with-chipotle-lime-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chipotle-lime butter is a fantastic addition to grilled corn. Remember to soak the corn, husk and all, before throwing it over the coals.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/" data-name=\"Texas-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107615\" alt=\"Texas Style Bbq Sauce Exps Tohd24 156976 Emilydavis 010\" title=\"Texas Style Bbq Sauce Exps Tohd24 156976 Emilydavis 010\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156976-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/" data-name=\"Texas-Style BBQ Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Texas-Style BBQ Sauce<\/a><\/h2>This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texas-style-bbq-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMade with pantry staples like ketchup, mustard, Worcestershire sauce and brown sugar, you can have a sweet and spicy Texas-style barbecue sauce in minutes. It\u2019s perfect for all proteins, including beef, pork and chicken.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-986575\" alt=\"Peach-Glazed Ribs\" title=\"Peach-Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25901-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/" data-name=\"Peach-Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Peach-Glazed Ribs<\/a><\/h2>For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. \u2014Sharon Taylor, Columbia, South Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of the usual barbecue sauce, blend peaches, soy sauce, brown sugar and honey for this sweet and spicy glaze. Start basting when the ribs have started caramelizing over the fire, then really add it on right before serving.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps195835_TH163621D02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85895\" alt=\"Sweet Horseradish Glazed Ribs\" title=\"Sweet Horseradish Glazed Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195835-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/" data-name=\"Sweet Horseradish Glazed Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Horseradish Glazed Ribs<\/a><\/h2>If you like to prep ahead of camping, roast these ribs, wrap them and finish with a sweet, savory sauce at your campfire or grill. \u2014Ralph Jones, San Diego, California  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-horseradish-glazed-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHorseradish adds such a great peppery kick to barbecue sauce, and it\u2019s a surprisingly good pairing with apricot preserves and honey. You can roast them ahead of time and finish on the grill to save time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/" data-name=\"Favorite Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Saucy-Barbecue-Chicken_EXPS_UOC25_33111_MD_P2_09_20_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053399\" alt=\"Saucy Barbecue Chicken Exps Uoc25 33111 Md P2 09 20 4b\" title=\"Saucy Barbecue Chicken Exps Uoc25 33111 Md P2 09 20 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33111-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/" data-name=\"Favorite Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Barbecued Chicken<\/a><\/h2>Juicy, saucy barbecue chicken is a highlight of any grilling season. Cut up whole chickens for the best quality pieces, and add a homemade tangy barbecue sauce that's impossible to resist.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe trick to this barbecued chicken is grilling the meat skin-side down first, and then adding sauce once you flip it. Then simply baste as it continues cooking for sticky-sweet barbecued chicken.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/" data-name=\"Red-Eye Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-Eye-Barbecue-Sauce_EXPS_THJJ17_200553_C02_08_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359753\" alt=\"Red-Eye Barbecue Sauce\" title=\"Red-Eye Barbecue Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200553-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/" data-name=\"Red-Eye Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Red-Eye Barbecue Sauce<\/a><\/h2>I made this recipe for an assignment in culinary school\u2014my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. \u2014Evan Haut, Canton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCoffee adds so much depth to this sauce, and harissa and cayenne bring the heat. It\u2019s perfect for steak especially. If you don\u2019t have adobo seasoning on hand, it\u2019s easy to make with spices you have in your cupboard.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/" data-name=\"Honey Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_Honey-Barbecue-Chicken_TOHD24_186337_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069610\" alt=\"Exps Honey Barbecue Chicken Photo by Orly Catz for Taste Recipes\" title=\"Exps Honey Barbecue Chicken Photo by Orly Catz for Taste Recipes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186337-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/" data-name=\"Honey Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Honey Barbecue Chicken<\/a><\/h2>A basic rub and a delightful made-from-scratch barbecue sauce help this honey barbecue chicken shine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bbq-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"Country Ribs in the Oven\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Oven-Barbecued-Ribs_EXPS_TOHcom24_16488_MD_P2_06_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008724\" alt=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" title=\"Mom S Oven Barbecued Ribs Exps Tohcom24 16488 Md P2 06 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16488-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"Country Ribs in the Oven\" data-module=\"content recirculation\" data-position=\"card title\">Country Ribs in the Oven<\/a><\/h2>This country-style ribs recipe is a delicious and foolproof meal to keep the whole family happy. Barbecue guests will eat them up too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-oven-barbecued-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"51 Barbecue Recipes That'll Make You Feel Like a Pitmaster","post_excerpt":"Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and smoked barbecue recipes are an outdoor cook's dreams.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bbq-recipes","to_ping":"","pinged":"","post_modified":"2025-05-09 04:09:16","post_modified_gmt":"2025-05-09 09:09:16","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/GHTAJ17_71677_C05_03_13b_750x420.jpg","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Fire up the grill and mop on the sauce, it's time to feel like a barbecue pitmaster! These slathered, rubbed, spiced and smoked barbecue recipes are an outdoor cook's dreams.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/bbq-recipes\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling &amp; Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine &amp; cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. When not at her desk, she cooks and bakes with seasonal ingredients in her kitchen, tries out new restaurants everywhere, discovers her new favorite wine, and travels as much as possible.<\/p>","user_nicename":"lesley-balla","type":"guest-author","nickname":""}},"yoast_wpseo_title":"51 BBQ Recipes: Get Ready to Grill All Summer Long","yoast_wpseo_metadesc":"From saucy ribs to beer-can chicken, these slathered, rubbed, spiced and smoked bbq recipes are things of a wanna-be pitmaster's dreams.","current_site_slug":"toh-com","featured_img_id":1422468,"featured_img":{"1422468":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Barbecued-Picnic-Chicken_EXPS_GHTAJ17_9003_C05_09_5b-2-e1723478974453.jpg","post_data":{"ID":1422468,"post_author":"0","post_date":"2020-02-20 02:13:26","post_date_gmt":"2020-02-20 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