{"id":699751,"date":"2018-06-14T01:09:19","date_gmt":"2018-06-14T01:09:19","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=699751"},"modified":"2019-03-20T01:18:17","modified_gmt":"2019-03-20T06:18:17","slug":"stubbs-bbq-sauce","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/stubbs-bbq-sauce\/","title":{"rendered":"We Reviewed the New Stubb’s BBQ Sauce and Here’s What We Found"},"content":{"rendered":"Like any red-blooded American, I love a good barbecue sauce\u2014especially when it's one of the homemade recipes our readers send in<\/a>.\u00a0 Not only is the finger-licking summer staple a must on grilled greats, but I also think it\u2019s a lip-smacking addition to chicken fingers and potato skins. I\u2019ve even used it with egg rolls when there was no sweet-and-sour sauce in the house. (Don\u2019t judge me!)\r\n\r\nSo, when I had the chance to sample the limited edition of Stubb\u2019s Sweet Honey & Spice Legendary Bar-B-Q Sauce<\/a>, I thought I hit the lottery of writing assignments. I decided to put the new product to the test\u2014a taste test.\r\n\r\n \r\n