{"id":700989,"date":"2018-06-07T18:51:36","date_gmt":"2018-06-07T18:51:36","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=700989"},"modified":"2022-07-13T09:53:41","modified_gmt":"2022-07-13T14:53:41","slug":"one-food-ree-drummond-never-eats","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/","title":{"rendered":"This Is The One Food Ree Drummond Never Eats"},"content":{"rendered":"I\u2019m sure everyone has a food that they absolutely despise. For me, it\u2019s mashed potatoes. Not fried potatoes<\/a> or twice-baked potatoes<\/a> or crispy thin-sliced potatoes<\/a> that usually come in a bag, but the kind that is mashed and whipped up in a large bowl. It brings me back to some traumatic nights eating mashed potatoes as a kid, and I still can\u2019t seem to eat them with pleasure.\r\n\r\nJust like the rest of us, Ree Drummond also has a particular food that she despises. Even after becoming an iconic food television star, writing her blog The Pioneer Woman<\/em> and opening up her own restaurant<\/a>, Ree still can\u2019t stand to eat bananas. In her opinion, it\u2019s a food that she \u201chates, abhors, loathes, and recoils at the sight of.\u201d\r\n\r\n \r\n

Wait, bananas, really?<\/h3>\r\nReally. In a blog entry<\/a> where she reluctantly shares a recipe for Bananas Foster, Ree shares that she has disliked bananas ever since she was a baby. She claims that it could be genetic, given that her brother and father both share this dislike for the fruit. She admits that in her entire life she has never eaten a whole banana, and if she finds herself accidentally taking a bite of it, she\u2019ll spit it right out into a napkin.\r\n\r\nAlthough she grew up with a fiery dislike of this fruit, her kids haven\u2019t expressed the same dislike. In an interview with the Lexington Herald-Leader<\/a>, Drummond admits that her kids constantly have to remind her to grab bananas when she\u2019s at the store. Otherwise, she would never remember to grab them and stay far, far away.\r\n\r\n \r\n

But does she ever cook with bananas?<\/h3>\r\nNot usually. Before sharing the recipe for Bananas Foster on her blog, Ree shared only one other recipe containing bananas: Her mom\u2019s banana bread. Even in that blog entry, she mentions how much she despises bananas and \u201cwouldn\u2019t mourn their passing\u201d if they disappeared from the earth forever.\r\n\r\nHarsh? When I think about my dislike for mashed potatoes, I can\u2019t help but agree with Ree\u2019s dramatic claim. However, I am sad that Ree will never be able to truly enjoy one of these amazing frosted banana bars<\/a>. Because wow <\/em>are they good!\r\n\r\n\t\t\t
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Get more banana recipes.<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33845\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nBest Ever Banana Bread<\/a>\r\nCalls for: 2 ripe bananas\r\n<\/strong>Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! \u2014Gert Kaiser, Kenosha, Wisconsin\r\nGo to Recipe<\/a><\/span>\r\nYou\u2019ve probably heard of\u00a0mug cakes, so you get the idea. There's no need for kneading with this banana bread in a mug recipe<\/a>, try it out today!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Banana<\/a><\/div>Banana Bread Snack Cakes<\/a>Calls for: 1 ripe banana<\/b>\r\nThis cake doesn't need any frosting\u2014just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. \u2014Denise Loewenthal, Hinckley, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWondering if you have enough bananas to bake with? Read more about how many bananas are in a cup<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Five<\/a><\/div>Pecan Banana Bundt Cake<\/a>Calls for: 2-3 ripe bananas<\/b>\r\nMy daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. \u2014Marina Castle Kelley, Canyon Country, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, learn\u00a0how to store bananas<\/a> so they last longer for you to make these interesting recipes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Banana<\/a><\/div>Banana Oat Muffins<\/a>Calls for: 2 ripe bananas<\/b>\r\nChopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. The muffins are low in cholesterol, but you\u2019d never know it. My husband and I love them. \u2014Marjorie Mott, Galatia, Illinois
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\"Banana<\/a><\/div>Banana Split Brownies<\/a>Calls for: 1 ripe banana<\/b>\r\nHow's this for a dish\u2014all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. \u2014Connee Sheckler, Chestertown, Maryland\r\n
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\"Fluffy<\/a><\/div>Banana Pancakes<\/a>Our ultra-fluffy banana pancakes are an easy breakfast to kick off the day on the right foot.
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\"Banana<\/a><\/div>Banana Orange Bars<\/a>Calls for: 3-4 ripe bananas<\/b>\r\nI have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain\u2014the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts<\/a> is the ripeness of the bananas\u2014the riper, the better. \u2014Mary Sturgis, Hingham, Massachusetts
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\"Exps<\/a><\/div>Bananas \u2018n\u2019 Cream Tube Pan Cake<\/a>Calls for: 3 ripe bananas<\/b>\r\nThis absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. \u2014Oma Rollison, El Cajon, California
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\"Recipefallback\"<\/a><\/div>Banana Coffee Cake<\/a>This banana coffee cake features bananas, cinnamon and pecans, plus cream cheese as a special ingredient that makes the texture even more enjoyable. It's so delicious, you'll want it for breakfast and<\/em> dessert.
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\"Banana<\/a><\/div>Banana Chocolate Cake<\/a>Calls for: 2 ripe bananas<\/b>\r\nThis light-as-air chocolate cake has a yummy banana flavor. It\u2019s scrumptious as is, but you can also dress it up with nuts or light frostings. \u2014Tina Bellows, Racine, Wisconsin\r\n
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\"Banana<\/a><\/div>Banana Pound Cake<\/a>Calls for: 2 ripe bananas<\/b>\r\nI adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. \u2014Nancy Zimmerman, Cape May Court House, New Jersey
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\"Banana<\/a><\/div>Banana Oat Breakfast Cookies<\/a>Calls for: 2 ripe bananas<\/b>\r\nI use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.\u2014Linda Burciaga\r\n
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\"Banana<\/a><\/div>Banana and Chocolate Puff Pastry<\/a>Calls for: 2 ripe bananas<\/b>\r\nBanana and chocolate are such an irresistible combo that I make this quick dessert often. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. \u2014Thomas Faglon, Somerset, New Jersey\r\n
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\"Pumpkin<\/a><\/div>Pumpkin Banana Bread<\/a>Calls for: 2 ripe bananas<\/b>\r\nI came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. \u2014Linda Wood, Roanoke, Virginia\r\n
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\"Peanut<\/a><\/div>Peanut Butter-Banana Yogurt Parfaits<\/a>Calls for: 2 ripe bananas<\/b>\r\nFor a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It\u2019s crunchy, easy and perfect for kids. \u2014Teresa Miller, Hamilton, Indiana
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\"Banana<\/a><\/div>Banana-Nut Bundt Cake<\/a>Calls for: 3 ripe bananas<\/b>\r\nEach slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. \u2014June Yeates, Bradley, Illinois
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\"Banana<\/a><\/div>Banana Squares<\/a>Calls for: 2-3 ripe bananas<\/b>\r\nWhen we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. \u2014Susan Miller, Raleigh, North Carolina\r\n
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\"banana<\/a><\/div>Southern Banana Pudding<\/a>Calls for: 3 ripe bananas<\/b>\r\nThis old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with meringue. I serve it year-round. \u2014Jan Campbell, Hattiesburg, Mississippi
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\"Egg<\/a><\/div>Egg-Free Double Chocolate Banana Muffins<\/a>Calls for: 2-3 ripe bananas<\/b>\r\nI am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. \u2014Danielle Siero, Farmington, Michigan\r\n
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\"Banana<\/a><\/div>Banana Cheesecake<\/a>Chilled, creamy banana cheesecake is the perfect summer treat. It's a classic dessert that is bursting with banana flavor and topped with tangy sour cream. For a beautiful presentation, garnish with fresh cherries, raspberries, or citrus slices.
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\"Brown<\/a><\/div>Brown Sugar & Banana Oatmeal<\/a>Calls for: 1 ripe banana<\/b>\r\nOatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. \u2014Jessi Rizzi, Odenton, Maryland
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\"Potluck<\/a><\/div>Potluck Banana Cake<\/a>Calls for: 3 ripe bananas<\/b>\r\nI found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. \u2014Kathy Hoffman, Topton, Pennsylvania\r\n
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\"Banana<\/a><\/div>Banana Macadamia Muffins<\/a>Calls for: 3 ripe bananas<\/b>\r\nThese muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. \u2014Stasha Wampler, Clinchport, Virginia\r\n
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\"Banana<\/a><\/div>Banana Split Cake Bars<\/a>Calls for: 3 ripe bananas<\/b>\r\nSummer isn\u2019t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. \u2014Jasey McBurnett, Rock Springs, Wyoming\r\n
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\"Pear-Blueberry<\/a><\/div>Pear-Blueberry Ambrosia with Creamy Lime Dressing<\/a>Calls for: 3 ripe bananas<\/b>\r\nThis dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. \u2014Laura Stricklin, Jackson, Mississippi\r\n
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\"Taste<\/a><\/div>Banana Oatmeal Cookies<\/a>Calls for: 2 ripe bananas<\/b>\r\nMy mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. \u2014Jaqueline Wilson, Armstrong Creek, Wisconsin
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\"Banana<\/a><\/div>Banana Blueberry Pancakes<\/a>Calls for: 3 ripe bananas<\/b>\r\nThis blueberry pancakes recipe is a favorite in our home. My kids don\u2019t even realize how healthy it is! \u2014Kelly Reinicke, Wisconsin Rapids, Wisconsin\r\n
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\"Cast<\/a><\/div>Cast-Iron Banana Bread<\/a>Calls for: 3 ripe bananas<\/b>\r\nI love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! \u2014Ashley Hudd, Holton, Michigan\r\n
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\"Taste<\/a><\/div>Banana Bars<\/a>Calls for: 3 ripe bananas<\/b>\r\nThese bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. \u2014Karen Dryak, Niobrara, Nebraska\r\n
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\"Quick<\/a><\/div>Quick Bananas Foster<\/a>Calls for: 3 ripe bananas<\/b>\r\nGuests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. \u2014Mary Lou Wayman, Salt Lake City, Utah
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\"Banana<\/a><\/div>Banana Pudding<\/a>Calls for: 4 ripe bananas<\/b>\r\nI didn\u2019t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He\u2019s a true southern boy! It\u2019s a dessert, but you can have it for breakfast, lunch or dinner. \u2014Stephanie Harris, Montpelier, Virginia\r\n
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\"Gluten<\/a><\/div>Gluten-Free Banana Bread<\/a>Calls for: 4-5 ripe bananas<\/b>\r\nThis gluten-free banana bread recipe isn't dry and crumbly\u2014it tastes like the real thing. I hope you try it! \u2014Gladys Arnold, Pittsburgh, Pennsylvania
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\"Air-Fryer<\/a><\/div>Air-Fryer Breakfast Cookies<\/a>I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. \u2014Linda Burciaga, tasteofhome.com
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\"I<\/a><\/div>Apple Banana Bread<\/a>Calls for: 4-5 ripe bananas<\/b>\r\nMy children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. \u2014Kristin Metcalf, Charlton, Massachusetts\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

She may be a food star across the nation, but when it comes to this one particular food, Ree Drummond dislikes everything about it. Even one bite has her spitting it back into a napkin!<\/p>\n","protected":false},"author":7137,"featured_media":701013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[199148],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nThis Is The One Food Ree Drummond Never Eats<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"This Is The One Food Ree Drummond Never Eats","description":"She may be a food star across the nation, but when it comes to this one particular food, Ree Drummond dislikes everything about it. Even one bite has her spitting it back into a napkin!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/","og_locale":"en_US","og_type":"article","og_title":"This Is The One Food Ree Drummond Never Eats","og_description":"Her kids have to constantly remind her to grab this at the grocery store.","og_url":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-06-07T18:51:36+00:00","article_modified_time":"2022-07-13T14:53:41+00:00","og_image":[{"width":960,"height":640,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/This-Is-The-One-Food-Ree-Drummond-Never-Eats.jpg","type":"image\/jpeg"}],"author":"Kiersten Hickman","twitter_card":"summary_large_image","twitter_title":"This Is The One Food Ree Drummond Never Eats","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/This-Is-The-One-Food-Ree-Drummond-Never-Eats.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kiersten Hickman","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/"},"author":{"name":"Kiersten Hickman","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/baa3466716ec7a5f17d3207a84de9a65"},"headline":"This Is The One Food Ree Drummond Never Eats","datePublished":"2018-06-07T18:51:36+00:00","dateModified":"2022-07-13T14:53:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/"},"wordCount":396,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/This-Is-The-One-Food-Ree-Drummond-Never-Eats.jpg","keywords":["News","People in Food"],"articleSection":["Celebrities","Food News"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/","url":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/","name":"This Is The One Food Ree Drummond Never Eats","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/This-Is-The-One-Food-Ree-Drummond-Never-Eats.jpg","datePublished":"2018-06-07T18:51:36+00:00","dateModified":"2022-07-13T14:53:41+00:00","description":"She may be a food star across the nation, but when it comes to this one particular food, Ree Drummond dislikes everything about it. Even one bite has her spitting it back into a napkin!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/This-Is-The-One-Food-Ree-Drummond-Never-Eats.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/This-Is-The-One-Food-Ree-Drummond-Never-Eats.jpg","width":960,"height":640},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"People in Food","item":"https:\/\/www.tasteofhome.com\/news\/people-in-food\/"},{"@type":"ListItem","position":4,"name":"This Is The One Food Ree Drummond Never Eats"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/baa3466716ec7a5f17d3207a84de9a65","name":"Kiersten Hickman","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/7114bc6684d80853e4ede5993db73b49","url":"https:\/\/secure.gravatar.com\/avatar\/e01b76f249340c778b1752dfab1ce89c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e01b76f249340c778b1752dfab1ce89c?s=96&d=mm&r=g","caption":"Kiersten Hickman"},"description":"Kiersten is a writer and editor who firmly believes that no matter where you go, picnics are always a good idea. Especially if it\u2019s paired with a good book. She\u2019s an advocate for meal prepping and passionate about living a plastic-free life.","url":"https:\/\/www.tasteofhome.com\/author\/khickman\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 05:48:21","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/one-food-ree-drummond-never-eats\/","author_details":{"970255":{"ID":"970255","display_name":"Kiersten Hickman","first_name":"Kiersten","last_name":"Hickman","user_login":"kiersten-hickman","user_email":"hickman.kiersten@gmail.com","linked_account":"hickman.kiersten","website":"https:\/\/www.kierstenhickman.com\/","description":"<p>Kiersten is a freelance journalist and content strategist who has covered food, health and lifestyle topics for nearly a decade. She covers a little bit of everything at Taste Recipes, from testing recipe hacks to investigating TikTok trends. Her work has also appeared in <em>EatingWell, Bustle, Eat This, Not That!<\/em>, and <em>The Everygirl<\/em>, to name a few. Armed with a certificate in nutrition science from Stanford Medicine, she debunks nutrition myths and diet culture in \"Forkful,\" her weekly newsletter on Substack. Her debut novel, \"Safe Harbor,\" came out in 2023.<\/p>","twitter":"hickmankiersten","instagram":"https:\/\/www.instagram.com\/kiersten.hickman\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kierstenhickman\/","tiktok":"","youtube":"","location":"Brooklyn, NY","school_and_year":"DePaul University","education":"<ul>\r\n<li>DePaul University, bachelor's and master's in journalism<\/li>\r\n<li>Stamford University School of Medicine, certificate of nutrition science<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>5 years of experience writing about nutrition and health<\/li>\r\n<li>9 years working in digital media and editorial<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>EatingWell, Clean Plates, The Healthy, Bustle <\/em>and<em> Eat This, Not That!<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; product testing; health & wellness; food news","short_bio":"<p>Kiersten is a journalist and content strategist with a main focus on nutrition, health and wellness coverage. She specializes in debunking myths about nutrition and food, especially in her weekly Substack newsletter, \"Forkful.\" Her work has been featured in publications including <em>Taste Recipes, Reader's Digest, Bustle, Buzzfeed <\/em>and<em> Eat This, Not That!<\/em><\/p>","user_nicename":"kiersten-hickman","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"10462\" title=\"Get more banana recipes.\"]":{"ID":10462,"post_author":"7247","post_date":"2022-03-15 10:10:26","post_date_gmt":"2022-03-15 15:10:26","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33845\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2>Best Ever Banana Bread<\/h2>\r\n<strong>Calls for: 2 ripe bananas\r\n<\/strong>Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my best banana bread recipe. It really is that good! \u2014Gert Kaiser, Kenosha, Wisconsin\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\">Go to Recipe<\/a><\/p>\r\nYou\u2019ve probably heard of\u00a0mug cakes, so you get the idea. There's no need for kneading with this <a href=\"https:\/\/www.tasteofhome.com\/article\/banana-bread-microwave\/\">banana bread in a mug recipe<\/a>, try it out today!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-bread-snack-cakes\/" data-name=\"Banana Bread Snack Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Bread-Snack-Cakes_EXPS_TOHcom24_22856_DR_02_22_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968362\" alt=\"Banana Bread Snack Cakes Exps Tohcom24 22856 Dr 02 22 2b\" title=\"Banana Bread Snack Cakes Exps Tohcom24 22856 Dr 02 22 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22856-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-bread-snack-cakes\/" data-name=\"Banana Bread Snack Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Banana Bread Snack Cakes<\/a><\/h2><b>Calls for: 1 ripe banana<\/b>\r\nThis cake doesn't need any frosting\u2014just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. \u2014Denise Loewenthal, Hinckley, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-bread-snack-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-bread-snack-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWondering if you have enough bananas to bake with? Read more about <a href=\"https:\/\/www.tasteofhome.com\/article\/how-many-bananas-in-a-cup\/\">how many bananas are in a cup<\/a>.\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-banana-bundt-cake\/" data-name=\"Pecan Banana Bundt Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Five-Spice-Banana-Pecan-Bundt-Cake_EXPS_RC21_261994_B07_21_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1685097\" alt=\"Five Spice Banana Pecan Bundt Cake Exps Rc21 261994 B07 21 5b\" title=\"Five Spice Banana Pecan Bundt Cake Exps Rc21 261994 B07 21 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-261994-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-banana-bundt-cake\/" data-name=\"Pecan Banana Bundt Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pecan Banana Bundt Cake<\/a><\/h2><b>Calls for: 2-3 ripe bananas<\/b>\r\nMy daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. \u2014Marina Castle Kelley, Canyon Country, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pecan-banana-bundt-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pecan-banana-bundt-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, learn\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-keep-bananas-fresh\/\" data-name=\"www.tasteofhome.com\/article\/how-to-keep-bananas-fresh\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to store bananas<\/a> so they last longer for you to make these interesting recipes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oat-muffins\/" data-name=\"Banana Oat Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Oat-Muffins_EXPS_TOHD24_35916_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113172\" alt=\"Banana Oat Muffins Exps Tohd24 35916 Kristinavanni 5\" title=\"Banana Oat Muffins Exps Tohd24 35916 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35916-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oat-muffins\/" data-name=\"Banana Oat Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Banana Oat Muffins<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nChopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. The muffins are low in cholesterol, but you\u2019d never know it. My husband and I love them. \u2014Marjorie Mott, Galatia, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oat-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-oat-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-brownies\/" data-name=\"Banana Split Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps185668_TH153342C02_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83678\" alt=\"Banana Split Brownies\" title=\"Banana Split Brownies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185668-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-brownies\/" data-name=\"Banana Split Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Banana Split Brownies<\/a><\/h2><b>Calls for: 1 ripe banana<\/b>\r\nHow's this for a dish\u2014all the joy of a banana split without the mess. Everything in my recipe fits into one pan of delectable brownie bars. \u2014Connee Sheckler, Chestertown, Maryland\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-split-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-banana-pancakes\/" data-name=\"Banana Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fluffy-Banana-Pancakes_EXPS_TOHPPMP_161552_E08_23_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1198710\" alt=\"Fluffy banana pancakes\" title=\"Fluffy banana pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161552-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-banana-pancakes\/" data-name=\"Banana Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Banana Pancakes<\/a><\/h2>Our ultra-fluffy banana pancakes are an easy breakfast to kick off the day on the right foot.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-banana-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-banana-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-orange-bars\/" data-name=\"Banana Orange Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Orange-Bars_EXPS_TOHAM22_3544_B11_11_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1722898\" alt=\"Banana Orange Bars Exps Toham22 3544 B11 11 6b\" title=\"Banana Orange Bars Exps Toham22 3544 B11 11 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3544-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-orange-bars\/" data-name=\"Banana Orange Bars\" data-module=\"content recirculation\" data-position=\"card title\">Banana Orange Bars<\/a><\/h2><b>Calls for: 3-4 ripe bananas<\/b>\r\nI have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain\u2014the bars are always a hit at family get-togethers and parties. The secret to tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/banana-desserts\/\">banana desserts<\/a> is the ripeness of the bananas\u2014the riper, the better. \u2014Mary Sturgis, Hingham, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-orange-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-orange-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bananas-n-cream-tube-pan-cake\/" data-name=\"Bananas ‘n’ Cream Tube Pan Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_4457_JonathanMelendez_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2088082\" alt=\"Exps Tohd 4457 Jonathanmelendez 5\" title=\"Exps Tohd 4457 Jonathanmelendez 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4457-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bananas-n-cream-tube-pan-cake\/" data-name=\"Bananas ‘n’ Cream Tube Pan Cake\" data-module=\"content recirculation\" data-position=\"card title\">Bananas \u2018n\u2019 Cream Tube Pan Cake<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nThis absolutely scrumptious banana Bundt cake needs no icing...just a dusting of confectioners' sugar. Even though the recipe has been a family secret for years, I'm delighted to share it with my fellow home cooks. \u2014Oma Rollison, El Cajon, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bananas-n-cream-tube-pan-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-n-cream-tube-pan-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-coffee-cake\/" data-name=\"Banana Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13298-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-coffee-cake\/" data-name=\"Banana Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Banana Coffee Cake<\/a><\/h2>This banana coffee cake features bananas, cinnamon and pecans, plus cream cheese as a special ingredient that makes the texture even more enjoyable. It's so delicious, you'll want it for breakfast <em>and<\/em> dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-cake\/" data-name=\"Banana Chocolate Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34614\" alt=\"Banana Chocolate Cake\" title=\"Banana Chocolate Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23306-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-cake\/" data-name=\"Banana Chocolate Cake\" data-module=\"content recirculation\" data-position=\"card title\">Banana Chocolate Cake<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nThis light-as-air chocolate cake has a yummy banana flavor. It\u2019s scrumptious as is, but you can also dress it up with nuts or light frostings. \u2014Tina Bellows, Racine, Wisconsin\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/" data-name=\"Banana Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116613\" alt=\"Banana Pound Cake Exps Tohd24 25699 Kristinavanni 7\" title=\"Banana Pound Cake Exps Tohd24 25699 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25699-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/" data-name=\"Banana Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Banana Pound Cake<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nI adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly. \u2014Nancy Zimmerman, Cape May Court House, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oat-breakfast-cookies\/" data-name=\"Banana Oat Breakfast Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Oat-Breakfast-Cookie_EXPS_BBBZ16_51566_07A_07_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-329167\" alt=\"Banana oat breakfast cookies\" title=\"Banana oat breakfast cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-51566-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oat-breakfast-cookies\/" data-name=\"Banana Oat Breakfast Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Banana Oat Breakfast Cookies<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nI use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more than buying them.\u2014Linda Burciaga\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oat-breakfast-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-oat-breakfast-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/" data-name=\"Banana and Chocolate Puff Pastry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Banana-and-Chocolate-Puff-Pastry_EXPS_FT24_120059_EC_1212_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091916\" alt=\"Banana And Chocolate Puff Pastry Exps Ft24 120059 Ec 1212 1\" title=\"Banana And Chocolate Puff Pastry Exps Ft24 120059 Ec 1212 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-120059 -83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/" data-name=\"Banana and Chocolate Puff Pastry\" data-module=\"content recirculation\" data-position=\"card title\">Banana and Chocolate Puff Pastry<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nBanana and chocolate are such an irresistible combo that I make this quick dessert often. You can also top them with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. \u2014Thomas Faglon, Somerset, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-banana-bread\/" data-name=\"Pumpkin Banana Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg?fit=700,700\" class=\"large alignleft wp-image-1929746\" alt=\"Pumpkin Banana Bread Exps Ft23 30414 Jr 0824 5\" title=\"Pumpkin Banana Bread Exps Ft23 30414 Jr 0824 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30414-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-banana-bread\/" data-name=\"Pumpkin Banana Bread\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Banana Bread<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nI came across this recipe in a local newspaper about 10 years ago, and I still make the bread on a regular basis. The recipe conveniently yields a number of mini loaves, making gift-giving easy. \u2014Linda Wood, Roanoke, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-banana-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-banana-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-banana-yogurt-parfaits\/" data-name=\"Peanut Butter-Banana Yogurt Parfaits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps161234_BB153698C06_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77159\" alt=\"Peanut Butter-Banana Yogurt Parfaits\" title=\"Peanut Butter-Banana Yogurt Parfaits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161234-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-banana-yogurt-parfaits\/" data-name=\"Peanut Butter-Banana Yogurt Parfaits\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter-Banana Yogurt Parfaits<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nFor a lightening-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It\u2019s crunchy, easy and perfect for kids. \u2014Teresa Miller, Hamilton, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-banana-yogurt-parfaits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-banana-yogurt-parfaits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-nut-bundt-cake\/" data-name=\"Banana-Nut Bundt Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Nut-Bundt-Cake_EXPS_TOHAM22_26175_B11_11_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1722850\" alt=\"Banana Nut Bundt Cake Exps Toham22 26175 B11 11 5b\" title=\"Banana Nut Bundt Cake Exps Toham22 26175 B11 11 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26175-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-nut-bundt-cake\/" data-name=\"Banana-Nut Bundt Cake\" data-module=\"content recirculation\" data-position=\"card title\">Banana-Nut Bundt Cake<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nEach slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. \u2014June Yeates, Bradley, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-nut-bundt-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-nut-bundt-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-squares\/" data-name=\"Banana Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1056_5SD153598C11_04_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20665\" alt=\"Banana Squares\" title=\"Banana Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1056-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-squares\/" data-name=\"Banana Squares\" data-module=\"content recirculation\" data-position=\"card title\">Banana Squares<\/a><\/h2><b>Calls for: 2-3 ripe bananas<\/b>\r\nWhen we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. \u2014Susan Miller, Raleigh, North Carolina\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-banana-pudding\/" data-name=\"Southern Banana Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Banana-Pudding_EXPS_TOHAM22_30774_B11_11_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1722876\" alt=\"banana pudding in a square baking dish\" title=\"banana pudding in a square baking dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30774-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-banana-pudding\/" data-name=\"Southern Banana Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Southern Banana Pudding<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nThis old southern banana pudding recipe features a comforting custard layered with sliced bananas and vanilla wafers, then topped with meringue. I serve it year-round. \u2014Jan Campbell, Hattiesburg, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-banana-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-banana-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/egg-free-double-chocolate-banana-muffins\/" data-name=\"Egg-Free Double Chocolate Banana Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Egg-Free-Double-Chocolate-Banana-Muffins_EXPS_TOHD24_206331_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2111763\" alt=\"Egg Free Double Chocolate Banana Muffins Exps Tohd24 206331 Sherisilver 1\" title=\"Egg Free Double Chocolate Banana Muffins Exps Tohd24 206331 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206331-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/egg-free-double-chocolate-banana-muffins\/" data-name=\"Egg-Free Double Chocolate Banana Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Egg-Free Double Chocolate Banana Muffins<\/a><\/h2><b>Calls for: 2-3 ripe bananas<\/b>\r\nI am always looking to use up the brown bananas on my counter. My usual go-to was banana nut bread, but when my youngest developed an egg allergy I had to come up with something different. Since bananas and chocolate are so good together I decided to make these muffins. You would never be able to tell they are egg-free. \u2014Danielle Siero, Farmington, Michigan\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/egg-free-double-chocolate-banana-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/egg-free-double-chocolate-banana-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cheesecake\/" data-name=\"Banana Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Banana-Cheesecake_EXPS_TOHD24_35449_ChristineMa_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031389\" alt=\"Banana Cheesecake Exps Tohd24 35449 Christinema 11\" title=\"Banana Cheesecake Exps Tohd24 35449 Christinema 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35449-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cheesecake\/" data-name=\"Banana Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cheesecake<\/a><\/h2>Chilled, creamy banana cheesecake is the perfect summer treat. It's a classic dessert that is bursting with banana flavor and topped with tangy sour cream. For a beautiful presentation, garnish with fresh cherries, raspberries, or citrus slices.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-banana-oatmeal\/" data-name=\"Brown Sugar & Banana Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Banana-Oatmeal_EXPS_TOHD24_85141_AbbeyLittlejohn_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110794\" alt=\"Brown Sugar Banana Oatmeal Exps Tohd24 85141 Abbeylittlejohn 04\" title=\"Brown Sugar Banana Oatmeal Exps Tohd24 85141 Abbeylittlejohn 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-85141-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-banana-oatmeal\/" data-name=\"Brown Sugar & Banana Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Brown Sugar & Banana Oatmeal<\/a><\/h2><b>Calls for: 1 ripe banana<\/b>\r\nOatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. \u2014Jessi Rizzi, Odenton, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-banana-oatmeal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-banana-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potluck-banana-cake\/" data-name=\"Potluck Banana Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Potluck-Banana-Cake_EXPS_FT20_37551_F04_07_1b_HOME.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1454536\" alt=\"Potluck Banana Cake\" title=\"Potluck Banana Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37551-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potluck-banana-cake\/" data-name=\"Potluck Banana Cake\" data-module=\"content recirculation\" data-position=\"card title\">Potluck Banana Cake<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nI found this recipe more than five years ago and have been making it for family gatherings ever since. The coffee-flavored frosting complements the moist banana cake. \u2014Kathy Hoffman, Topton, Pennsylvania\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potluck-banana-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potluck-banana-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-macadamia-muffins\/" data-name=\"Banana Macadamia Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Macadamia-Muffins_exps36760_FM143298D03_06_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-43604\" alt=\"Banana Macadamia Muffins\" title=\"Banana Macadamia Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36760-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-macadamia-muffins\/" data-name=\"Banana Macadamia Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Banana Macadamia Muffins<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nThese muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. \u2014Stasha Wampler, Clinchport, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-macadamia-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-macadamia-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/" data-name=\"Banana Split Cake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Banana-Split-Cake-Bars_EXPS_TOHAS19_185038_E04_19_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1046133\" alt=\"Banana Split Cake Bars\" title=\"Banana Split Cake Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185038-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/" data-name=\"Banana Split Cake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Banana Split Cake Bars<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nSummer isn\u2019t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. \u2014Jasey McBurnett, Rock Springs, Wyoming\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-blueberry-ambrosia-with-creamy-lime-dressing\/" data-name=\"Pear-Blueberry Ambrosia with Creamy Lime Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pear-Blueberry-Ambrosia-with-Creamy-Lime-Dressing_EXPS_CPLBZ19_80232_C11_02_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-831932\" alt=\"Pear-Blueberry Ambrosia with Creamy Lime Dressing\" title=\"Pear-Blueberry Ambrosia with Creamy Lime Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-80232-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-blueberry-ambrosia-with-creamy-lime-dressing\/" data-name=\"Pear-Blueberry Ambrosia with Creamy Lime Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Pear-Blueberry Ambrosia with Creamy Lime Dressing<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nThis dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. \u2014Laura Stricklin, Jackson, Mississippi\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-blueberry-ambrosia-with-creamy-lime-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pear-blueberry-ambrosia-with-creamy-lime-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/" data-name=\"Banana Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Banana-Oatmeal-Cookies_EXPS_TOHD24_1561_SheriSIlver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2045148\" alt=\"Taste Recipes Banana Oatmeal Cookies stacked on a pink ceramic plate\" title=\"Taste Recipes Banana Oatmeal Cookies stacked on a pink ceramic plate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1561-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/" data-name=\"Banana Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Banana Oatmeal Cookies<\/a><\/h2><b>Calls for: 2 ripe bananas<\/b>\r\nMy mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. \u2014Jaqueline Wilson, Armstrong Creek, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-oatmeal-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-blueberry-pancakes\/" data-name=\"Banana Blueberry Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Blueberry-Pancakes_EXPS_BMZ20_32350_B10_25_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1287665\" alt=\"Banana Blueberry Pancakes\" title=\"Banana Blueberry Pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32350-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-blueberry-pancakes\/" data-name=\"Banana Blueberry Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Banana Blueberry Pancakes<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nThis blueberry pancakes recipe is a favorite in our home. My kids don\u2019t even realize how healthy it is! \u2014Kelly Reinicke, Wisconsin Rapids, Wisconsin\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-blueberry-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-blueberry-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-chocolate-chip-banana-bread\/" data-name=\"Cast-Iron Banana Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Cast-Iron-Chocolate-Chip-Banana-Bread-_EXPS_TOHcom25_241258_MD_P2_03_25_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2130321\" alt=\"Cast Iron Chocolate Chip Banana Bread Exps Tohcom25 241258 Md P2 03 25 1b\" title=\"Cast Iron Chocolate Chip Banana Bread Exps Tohcom25 241258 Md P2 03 25 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-241258 -64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-chocolate-chip-banana-bread\/" data-name=\"Cast-Iron Banana Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Banana Bread<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nI love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! \u2014Ashley Hudd, Holton, Michigan\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-chocolate-chip-banana-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-chocolate-chip-banana-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-banana-bars\/" data-name=\"Banana Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_1063_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2054554\" alt=\"Taste Recipes Banana Bars photo of the finished recipes cut into squares and placed on plates.\" title=\"Taste Recipes Banana Bars photo of the finished recipes cut into squares and placed on plates.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1063-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-banana-bars\/" data-name=\"Banana Bars\" data-module=\"content recirculation\" data-position=\"card title\">Banana Bars<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nThese bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. \u2014Karen Dryak, Niobrara, Nebraska\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-banana-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-banana-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/" data-name=\"Quick Bananas Foster\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Quick-Bananas-Foster_EXPS_TOHD_37549_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107846\" alt=\"Quick Bananas Foster Exps Tohd 37549 Jonathanmelendez 10\" title=\"Quick Bananas Foster Exps Tohd 37549 Jonathanmelendez 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37549-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/" data-name=\"Quick Bananas Foster\" data-module=\"content recirculation\" data-position=\"card title\">Quick Bananas Foster<\/a><\/h2><b>Calls for: 3 ripe bananas<\/b>\r\nGuests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. \u2014Mary Lou Wayman, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/" data-name=\"Banana Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Pudding_EXPS_FT24_170808_EC_050924_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-1995026\" alt=\"Banana Pudding Exps Ft24 170808 Ec 050924 6\" title=\"Banana Pudding Exps Ft24 170808 Ec 050924 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170808-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/" data-name=\"Banana Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Banana Pudding<\/a><\/h2><b>Calls for: 4 ripe bananas<\/b>\r\nI didn\u2019t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He\u2019s a true southern boy! It\u2019s a dessert, but you can have it for breakfast, lunch or dinner. \u2014Stephanie Harris, Montpelier, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/" data-name=\"Gluten-Free Banana Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gluten-Free-Banana-Bread_EXPS_FT24_45495_EC_010524_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1956461\" alt=\"Gluten Free Banana Bread Exps Ft24 45495 Ec 010524 1\" title=\"Gluten Free Banana Bread Exps Ft24 45495 Ec 010524 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45495-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/" data-name=\"Gluten-Free Banana Bread\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Banana Bread<\/a><\/h2><b>Calls for: 4-5 ripe bananas<\/b>\r\nThis gluten-free banana bread recipe isn't dry and crumbly\u2014it tastes like the real thing. I hope you try it! \u2014Gladys Arnold, Pittsburgh, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-banana-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breakfast-cookies\/" data-name=\"Air-Fryer Breakfast Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Banana-Oat-Breakfast-Cookie_EXPS_BBBZ16_51566_07A_07_5b_basedon.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1435178\" alt=\"Air-Fryer Breakfast Cookies\" title=\"Air-Fryer Breakfast Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t246432-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breakfast-cookies\/" data-name=\"Air-Fryer Breakfast Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Breakfast Cookies<\/a><\/h2>I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my cookies more than buying them. \u2014Linda Burciaga, tasteofhome.com<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breakfast-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-breakfast-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/" data-name=\"Apple Banana Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1969026\" alt=\"I Like To Eat Apples And Bananas Bread Exps Tohcom24 200379 Dr 02 23 8b\" title=\"I Like To Eat Apples And Bananas Bread Exps Tohcom24 200379 Dr 02 23 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200379-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/" data-name=\"Apple Banana Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple Banana Bread<\/a><\/h2><b>Calls for: 4-5 ripe bananas<\/b>\r\nMy children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. \u2014Kristin Metcalf, Charlton, Massachusetts\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/i-like-to-eat-apples-and-bananas-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"34 Ripe Banana Recipes to Use Up Your Bunch","post_excerpt":"Don't toss out your old bananas just yet\u2014make bread, pudding, cake, cookies and bars with these ripe banana recipes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-for-ripe-bananas","to_ping":"","pinged":"","post_modified":"2024-09-16 10:42:44","post_modified_gmt":"2024-09-16 15:42:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/recipes-for-ripe-bananas","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Don't toss out your old bananas just yet\u2014make bread, pudding, cake, cookies and bars with these ripe banana recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-for-ripe-bananas\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. Most recently, she covered the behind-the-scenes of the Wisconsin-focused season of Top Chef.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/rachel-seis-93a90429","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Ohio University","education":"<p>Ohio University, bachelor's degree in journalism<\/p>","highlights":"<ul>\r\n<li>10 years of professional experience writing about food, including two years as deputy editor of Taste Recipes<\/li>\r\n<li>Dining critic for Milwaukee Journal Sentinel<\/li>\r\n<li>Has written for Taste Recipes, Milwaukee Record, Country Woman and numerous other local and national publications<\/li>\r\n<\/ul>","expertise":"Food news; Restaurants","short_bio":"<p>As a former deputy editor for Taste Recipes, Rachel spent close to a decade diving deep into the world of food. Currently, Rachel is the dining critic for the Milwaukee Journal Sentinel where she covers the local food scene, from newly opened restaurants to the behind-the-scenes of Season 21 of Top Chef, which was primarily filmed in Milwaukee.<\/p>","user_nicename":"rachel-seis","type":"guest-author","nickname":""},"7247":{"ID":7247,"user_url":"","user_email":"katie.bandurski@trustedmediabrands.com","user_nicename":"kbandurski","user_login":"kbandurski","display_name":"Katie Bandurski","first_name":"Katie","last_name":"Bandurski","description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.\u00a0When she\u2019s out of the office, you\u2019ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.","type":"wpuser"}},"yoast_wpseo_title":"34 Ripe Banana Recipes for the Sweetest Desserts","yoast_wpseo_metadesc":"Have brown bananas? Don't fret! Put 'em to use with our tasty ripe banana recipes. 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