{"id":705498,"date":"2018-06-14T15:57:23","date_gmt":"2018-06-14T15:57:23","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=705498"},"modified":"2023-04-04T06:33:29","modified_gmt":"2023-04-04T11:33:29","slug":"how-to-make-homemade-hot-sauce","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/","title":{"rendered":"How to Make Homemade Hot Sauce"},"content":{"rendered":"For a long time, I thought homemade hot sauce wasn't really worth making. I mean, <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" target=\"_blank\" rel=\"noopener noreferrer\">there are hundreds of choices out there<\/a>, so why bother making your own? Then, I had a bounty of peppers from the garden one year and figured I would give it a try. As soon as I dove into the world of homemade hot sauce, I realized that it's not only easy to make, but it's also pretty forgiving, too. So long as you use fresh chilies and a good-quality vinegar, there's really no way to go wrong.\r\n\r\nThere are many different ways to make hot sauce, from using a single pepper to blending a few together. Some rely on <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/the-health-benefits-of-fermentation\/\" target=\"_blank\" rel=\"noopener noreferrer\">lacto-fermentation for added health benefits<\/a>, and others call for simmering away on the stove top to let the flavors meld. For this in-depth guide, we wanted to <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-spicy-hot-sauce\/\" target=\"_blank\" rel=\"noopener noreferrer\">walk you through our favorite recipe<\/a>. It combines a few peppers that were growing in our garden\u2014fresh habanero and <a href=\"https:\/\/www.tasteofhome.com\/collection\/serrano-pepper-recipes\/\">serrano peppers<\/a>\u2014along with dried arbol chiles for depth. The addition of carrots (our secret ingredient!) really gives this sauce a unique spin.\r\n\r\n&nbsp;\r\n<h2><strong>How to Make Homemade Hot Sauce<\/strong><\/h2>\r\n<p class=\"\"><strong>Yield<\/strong>: 5 half-pints<\/p>\r\n\r\n<h3><strong>Ingredients<\/strong><\/h3>\r\n<ul>\r\n \t<li class=\"\">20 habanero peppers (4-1\/2 ounces)<\/li>\r\n \t<li class=\"\">5 serrano peppers (2-1\/2 ounces)<\/li>\r\n \t<li class=\"\">15 dried arbol chiles<\/li>\r\n \t<li class=\"\">2 large carrots (5-1\/2 ounces), peeled, halved lengthwise and quartered<\/li>\r\n \t<li class=\"\">1 large sweet onion (15 ounces), cut into eight wedges<\/li>\r\n \t<li class=\"\">8 garlic cloves, halved<\/li>\r\n \t<li class=\"\">1 cup water<\/li>\r\n \t<li class=\"\">3\/4 cup high-quality white vinegar (minimum 5% acetic acid)<\/li>\r\n \t<li class=\"\">1\/2 cup fresh lime juice<\/li>\r\n \t<li class=\"\">3 teaspoons salt<\/li>\r\n \t<li class=\"\">1 teaspoon coarsely ground pepper<\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\n&nbsp;\r\n<h3><strong>Instructions<\/strong><\/h3>\r\n&nbsp;\r\n<h4><strong>Step 1: Prepare your peppers<\/strong><\/h4>\r\nCut the habanero and serrano peppers in half. Discard the stems and seeds, saving just the flesh. Meanwhile, cover the arbol chiles with boiling water and set them aside to rehydrate for 10 minutes. Once they are softened, strain out the chilies and discard the water.\r\n\r\n<strong>Test Kitchen tip:\u00a0<\/strong>Always wear gloves when handling hot peppers. Those spicy oils will seep into your skin and remain there (even after washing your hands). That means trouble if you touch your eyes or other sensitive areas later in the day!\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<h4><strong>Step 2: Cook the vegetables<\/strong><\/h4>\r\nIn a well-ventilated area, fill a 6-quart stockpot with a gallon of water and bring it to a boil. Add the carrots, onions and garlic and simmer until soft, about 20 minutes. Remove the vegetables to a bowl with a slotted spoon.\r\n\r\nAdd the peppers to the stockpot and return the mixture to a boil. Boil for 1 minute before removing the peppers to the vegetable bowl. Discard any remaining water.\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<h4><strong>Step 3: Blend it up<\/strong><\/h4>\r\nPlace the cooked vegetables and chilies in a high-powered blender. Add the water, vinegar, lime juice, salt and pepper to the blender. Puree until the mixture is very smooth before placing the pureed hot sauce into a large saucepot. Bring the mixture to a boil over medium-high heat. Remove the pot from the range and set it aside.\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n<h4><strong>Step 4: Process the jars<\/strong><\/h4>\r\nMeanwhile, prepare five half-pint jars for canning by sanitizing them according to the package directions. Carefully ladle the boiled hot sauce into the hot half-pint jars, leaving 1\/2-inch headspace at the top. Remove the air bubbles and adjust the headspace, if necessary, by adding additional hot sauce.\r\n\r\nWipe the rims clean and center the sanitized lids on top of the jars. Screw the bands on until they are fingertip tight. Place the jars into a canner with simmering water until they are completely submerged and covered with water. Bring the canner to a boil and process for 10 minutes. Carefully remove the jars from the canner and allow them to cool at room temperature.\r\n\r\n&nbsp;\r\n\r\nNow that you have hot sauce on hand, use it to spice up your favorite dishes! We love it <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-scrambled-eggs\/\" target=\"_blank\" rel=\"noopener noreferrer\">for brunch on top of fluffy scrambled eggs<\/a>, or to make <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-hot-wings\/\" target=\"_blank\" rel=\"noopener noreferrer\">the best hot wings of your life<\/a>.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"9851\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">Hungry for Wings?<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 27<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/\" class=\"embeded-card-title\" data-name=\"Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crispy-Barbecue-Chicken-Wings_EXPS_TOHVP24_275759_JH_02_06_BarbecueChickenWings_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982573\" alt=\"Crispy Barbecue Chicken Wings Exps Tohvp24 275759 Jh 02 06 Barbecuechickenwings 1\" title=\"Crispy Barbecue Chicken Wings Exps Tohvp24 275759 Jh 02 06 Barbecuechickenwings 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/\" class=\"embeded-card-title\" data-name=\"Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Chicken Wings<\/a>What's the secret to creating sweet and tangy baked barbecue chicken wings? Coat them in baking powder to help them crisp up in the oven, then wait until the end to add the barbecue sauce for a perfect glaze.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's a secret ingredient in these sweet, tangy and ultra crispy wings: baking powder! If you dredge the chicken wings with it before baking them, they'll become extra crispy. You can air fry, grill or deep fry them too. Serve with one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">favorite store-bought barbecue sauces<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Baked Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Baked-Chicken-Wings_EXPS_TOHVP24_275898_JH_02_06_BakedChickenWings_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979448\" alt=\"Baked Chicken Wings Exps Tohvp24 275898 Jh 02 06 Bakedchickenwings 1 Rms\" title=\"Baked Chicken Wings Exps Tohvp24 275898 Jh 02 06 Bakedchickenwings 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Baked Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken Wings<\/a>Skip the greasy mess of deep-frying. These easy baked chicken wings are juicy on the inside and extra-crispy on the outside, thanks to a bit of baking powder.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese wings are the perfect blank canvas for any sauce or seasoning. For the crispiest, juiciest baked wings, dry the chicken thoroughly with paper towels before you dredge and cook them. You might need to cook them in batches, or on two baking sheets at once, to give them enough room on the baking sheet to cook evenly.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/\" class=\"embeded-card-title\" data-name=\"Crispy Buffalo Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Crispy-Buffalo-Wings_EXPS_TOHVP24_276086_MF_03_13_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1975625\" alt=\"Crispy Buffalo Wings Exps Tohvp24 276086 Mf 03 13 1\" title=\"Crispy Buffalo Wings Exps Tohvp24 276086 Mf 03 13 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/\" class=\"embeded-card-title\" data-name=\"Crispy Buffalo Wings\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Buffalo Wings<\/a>You can get crispy Buffalo wings from your oven! With the tips and tricks in this easy recipe, you might never use another chicken wing recipe again.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSure, you could pick up a bottle of buffalo sauce at the grocery store, but it's actually pretty easy to make yourself. Combine butter, brown sugar and hot sauce in a small saucepan over medium heat, and you'll be ready to slather it on these tasty wings in no time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/\" class=\"embeded-card-title\" data-name=\"Garlic Parmesan Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Garlic-Parmesan-Wings_EXPS_TOHFM25_275767_P2_MD_02_14_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978911\" alt=\"Garlic Parmesan Wings Exps Tohfm25 275767 P2 Md 02 14 6b\" title=\"Garlic Parmesan Wings Exps Tohfm25 275767 P2 Md 02 14 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/\" class=\"embeded-card-title\" data-name=\"Garlic Parmesan Wings\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Parmesan Wings<\/a>Skip the trip to the sports bar and make garlic Parmesan wings at home. The cheesy garlic butter sauce maximizes flavor, while a quick pass under the broiler makes them outrageously crispy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nZippy garlic and salty Parmesan join forces in this chicken wings recipe that's sure to be a hit on game day, at potlucks and on every day in between. Freshly grated Parmesan will turn out the best flavor and texture, so opt for the full wedge at the grocery store.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Smoked Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Smoked-Chicken-Wings_EXPS_TOHFM25_275768_P2_MD_02_13_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962538\" alt=\"Smoked Chicken Wings Exps Tohfm25 275768 P2 Md 02 13 8b\" title=\"Smoked Chicken Wings Exps Tohfm25 275768 P2 Md 02 13 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Smoked Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Chicken Wings<\/a>The best smoked chicken wings are deeply flavorful, as well as juicy on the inside and perfectly crisp on the outside. Here's how to smoke chicken wings that will wow the guests at your next game-day party.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese smoky wings are a labor of love; they'll need to slow cook in a smoker for two hours at 250\u00b0F. If you don't own a smoker, <a href=\"https:\/\/www.tasteofhome.com\/article\/turn-your-grill-into-a-smoker\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">turn your grill into a smoker<\/a> with some wood chips and a few handy tips.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Air-Fryer-Crispy-Chicken-Wings_EXPS_TOHFM25_263460_P2_MD_02_13_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962551\" alt=\"Air Fryer Crispy Chicken Wings\" title=\"Air Fryer Crispy Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chicken Wings<\/a>Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken wings. They're just as crispy as deep-fried wings and cook faster than oven-baked wings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't have the time (or patience) for smoked wings, try this quicker version. While they're cooked in two stages to ensure juicy meat and crisp skin, they're still ready to eat in less than an hour. To ensure the wings cook evenly and stay crispy, avoid overcrowding the air-fryer basket.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/\" class=\"embeded-card-title\" data-name=\"Fried Lemon-Pepper Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/Fried-Lemon-Pepper-Wings_EXPS_TOHFM25_250041_P2_MD_02_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962076\" alt=\"Fried Lemon Pepper Wings Exps Tohfm25 250041 P2 Md 02 06 3b\" title=\"Fried Lemon Pepper Wings Exps Tohfm25 250041 P2 Md 02 06 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/\" class=\"embeded-card-title\" data-name=\"Fried Lemon-Pepper Wings\" data-module=\"content recirculation\" data-position=\"card title\">Fried Lemon-Pepper Wings<\/a>No game day is complete without a platter of chicken wings. Give Buffalo a break this week with crispy lemon-pepper wings. The buttery, citrusy sauce is a refreshing change of pace.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love buffalo wings, but sometimes it's fun to shake things up and try something new. Impress your guests with tangy lemon-pepper wings, which can be deep fried, baked or air fried, depending on your preference.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Honey-Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Barbecue-Chicken-Wings_EXPS_FT24_47840_ST_0123_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1958232\" alt=\"Honey Barbecue Chicken Wings Exps Ft24 47840 St 0123 3\" title=\"Honey Barbecue Chicken Wings Exps Ft24 47840 St 0123 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Honey-Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Barbecue Chicken Wings<\/a>These honey-barbecue wings will satisfy even the biggest game-day snacks enthusiast! The wings are fried until crisp, and the sweet-and-savory sauce sticks to every delicious bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love honey mustard <em>and <\/em>barbecue sauce, you don't have to pick just one. This sweet-and-tangy mashup is the ultimate game-day snack. A drizzle of soy sauce adds an irresistible umami flavor. Add these wings to a full spread of <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">game-day appetizers<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Five-Spice-Chicken-Wings_EXPS_TOHFM25_92962_DR_02_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962146\" alt=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" title=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Five-Spice Chicken Wings<\/a>These baked Asian chicken wings are tender, juicy and irresistible. They soak up complex flavors from an Asian-inspired marinade made with sweet chili sauce, fish sauce, garlic and Chinese five-spice powder.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGreen onions, sweet chili sauce, soy sauce, fish sauce, garlic cloves, sugar and Chinese five-spice powder team up for a complex sauce you'll want to pour on everything. Serve these wings with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fried-rice\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">fried rice<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-coleslaw\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">tangy Asian slaw<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Honey-Mustard Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962203\" alt=\"Honey Mustard Chicken Wings\" title=\"Honey Mustard Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Honey-Mustard Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Mustard Chicken Wings<\/a>Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to make for any gathering.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no frying necessary for these oven-baked wings, which cook for about an hour in a 400\u00b0 oven. The flavorful homemade sauce\u2014featuring spicy brown mustard, honey, butter, lemon juice and turmeric\u2014is quick and easy to whip up.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Teriyaki Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960289\" alt=\"Teriyaki Chicken Wings Exps Ft24 5270 Ec 012324 3\" title=\"Teriyaki Chicken Wings Exps Ft24 5270 Ec 012324 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Teriyaki Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Teriyaki Chicken Wings<\/a>The next time you're craving a platter of wings, look no further than this easy teriyaki chicken wings recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese wings are the ultimate make-ahead appetizer. Just whip up a few batches, then store them in the freezer for when company comes over. They'll keep for up to three months. Thaw them in the refrigerator before reheating them in a 350\u00b0 oven for 10 to 12 minutes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Breaded Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Breaded-Chicken-Wings_EXPS_FT23_25053_ST_4_11_1_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012920\" alt=\"Breaded Chicken Wings\" title=\"Breaded Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Breaded Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Breaded Chicken Wings<\/a>Breaded chicken wings are simple and delicious\u2014and you don\u2019t need a deep-fryer to pull them off. These tasty wings crisp up to golden-brown perfection after just 30 minutes in the oven.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't need to go to a sports bar to get tasty breaded chicken wings. Make them at home with whole chicken wings, an egg, bread crumbs and seasonings. Serve them with buffalo sauce and ranch dressing.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Best-Ever Fried Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg?fit=700,700\" class=\"large alignleft wp-image-2012919\" alt=\"Best Ever Fried Chicken Wings\" title=\"Best Ever Fried Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Best-Ever Fried Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Best-Ever Fried Chicken Wings<\/a>Only salt and the right frying oil is needed for juicy, crispy-skinned fried chicken wings. Pair the wings with any of these three fantastic sauce options.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese crispy-on-the-outside, tender-on-the-inside wings come with your choice of three dipping sauces. You could choose your own adventure, or just make all of them. The spicy Thai sauce is our favorite!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/\" class=\"embeded-card-title\" data-name=\"Crispy Grilled Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Crispy-Grilled-Wings_EXPS_RC21_266255_B12_01_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1758354\" alt=\"Crispy Grilled Wings Exps Rc21 266255 B12 01 2b\" title=\"Crispy Grilled Wings Exps Rc21 266255 B12 01 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/\" class=\"embeded-card-title\" data-name=\"Crispy Grilled Wings\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Grilled Wings<\/a>My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our preference is crispy wings, which can be achieved easily on the grill. \u2014Audrey Alfaro, Boise, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's official: Cooking wings on the grill yields super delicious results. Oil the grill rack and cook covered over medium heat until they're crisp and the juices run clear, about 20 to 25 minutes. With minimal prep time and almost no clean-up, these wings are as low-maintenance as they come.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/\" class=\"embeded-card-title\" data-name=\"Lip-Smacking Peach & Whiskey Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Lip-Smacking-Peach-Whiskey-Wings_EXPS_TOHSODA21_204357_E12_11_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1582837\" alt=\"Lip Smacking Peach Whiskey Wings Exps Tohsoda21 204357 E12 11 4b\" title=\"Lip Smacking Peach Whiskey Wings Exps Tohsoda21 204357 E12 11 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/\" class=\"embeded-card-title\" data-name=\"Lip-Smacking Peach & Whiskey Wings\" data-module=\"content recirculation\" data-position=\"card title\">Lip-Smacking Peach & Whiskey Wings<\/a>These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I would add a few tablespoons of brown sugar if so. \u2014Sue Falk, Sterling Heights, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile your guests have likely eaten hundreds of wings before, they've probably never tried this sweet and savory version. It features honey, whiskey and canned peaches. A spoonful of Louisiana hot sauce gives it an added kick.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Honey Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sticky-Honey-Chicken-Wings_EXPS_HCA21_169958_B10_15_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1565327\" alt=\"Sticky Honey Chicken Wings\" title=\"Sticky Honey Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Honey Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Honey Chicken Wings<\/a>This recipe was given to me by a special lady who was like a grandmother to me. \u2014Marisa Raponi, Vaughan, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'd better make enough for seconds and thirds of this saucy appetizer. Believe it or not, you only need six ingredients to whip it up. You can find orange blossom honey at a local specialty grocery store, or try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-honey\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">types of honey<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/\" class=\"embeded-card-title\" data-name=\"Hot Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Hot-Wings_EXPS_FT19_5186_F_0813_1-2_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012924\" alt=\"Hot Wings\" title=\"Hot Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/\" class=\"embeded-card-title\" data-name=\"Hot Wings\" data-module=\"content recirculation\" data-position=\"card title\">Hot Wings<\/a>You'll find these hot wings have just the right amount of zip. But if you want them a little hotter\u2014as we often do\u2014simply add more hot pepper sauce. I hope you enjoy them! \u2014Dawn Wright, Moline, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese spicy wings get an extra kick thanks to a few tablespoons of vinegar and mustard in the sauce. Once you've deep-fried them, bake them in the oven to get that extra crispy skin.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Maple Pepper Glazed Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243299\" alt=\"Sticky Maple Pepper Glazed Chicken Wings\" title=\"Sticky Maple Pepper Glazed Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Maple Pepper Glazed Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Maple Pepper Glazed Chicken Wings<\/a>This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. \u2014Shannon Dobos, Calgary, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't worry; maple syrup doesn't make these wings too sweet. Ground black pepper balances the sweetness and keeps the sauce from becoming too cloying.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/\" class=\"embeded-card-title\" data-name=\"Ginger-Orange Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ginger-Orange-Wings_EXPS_CIMZ18_21580_B09_05_1b-1_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012923\" alt=\"Ginger Orange Wings\" title=\"Ginger Orange Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/\" class=\"embeded-card-title\" data-name=\"Ginger-Orange Wings\" data-module=\"content recirculation\" data-position=\"card title\">Ginger-Orange Wings<\/a>The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold.\r\n-Lora Fletcher, Lyons, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking these wings in a cast-iron skillet is a win-win. The chicken will heat evenly to get that nice, crispy skin, and you can use the skillet as a rustic serving plate once it cools.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/\" class=\"embeded-card-title\" data-name=\"Quentin\u2019s Peach-Bourbon Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/exps55441_TH163619C09_25_7b-3_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012922\" alt=\"A platter of glazed chicken wings is served on a rectangular tray lined with paper. A small white bowl filled with dipping sauce sits on the tray, adding an appetizing touch to the dish.\" title=\"A platter of glazed chicken wings is served on a rectangular tray lined with paper. A small white bowl filled with dipping sauce sits on the tray, adding an appetizing touch to the dish.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/\" class=\"embeded-card-title\" data-name=\"Quentin\u2019s Peach-Bourbon Wings\" data-module=\"content recirculation\" data-position=\"card title\">Quentin\u2019s Peach-Bourbon Wings<\/a>My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. \u2014Christine Winston, Richmond, Virginia  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nStore-bought peach preserves and 1\/4 cup bourbon take this recipe from standard to special. Pop the tray into your oven's broiler for a few minutes at the end for that delightfully crispy exterior.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Chili-Lime Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-2_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012921\" alt=\"Chili Lime Chicken Wings\" title=\"Chili Lime Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Chili-Lime Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Chili-Lime Chicken Wings<\/a>Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings - so be sure to make extras! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaple syrup and\u2026lime juice? Believe it or not, they make a great combination, especially if you add chili sauce for added zip. If you prefer, you can use uncooked chicken wingettes instead of whole wings for this recipe.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sweet 'n' Tangy Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Sweet-n-Tangy-Chicken-Wings_EXPS_TOHD25_35373_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2151931\" alt=\"Sweet N Tangy Chicken Wings Exps Tohd25 35373 Jonathanmelendez 05\" title=\"Sweet N Tangy Chicken Wings Exps Tohd25 35373 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sweet 'n' Tangy Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sweet 'n' Tangy Chicken Wings<\/a>Sticky sweet and sour chicken wings are a guaranteed crowd-pleaser. This version comes together in the slow cooker, making it an excellent option for potlucks and parties.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEverything is easier in a slow cooker, and this tasty wings recipe is no exception. It's a great, low-maintenance recipe for a crowd because it makes two dozen wings and simmers for hours in the pot before your guests arrive.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Cranberry Hot Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187403_SD163324D08_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84259\" alt=\"Slow-Cooked Cranberry Hot Wings\" title=\"Slow-Cooked Cranberry Hot Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooked Cranberry Hot Wings\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Cranberry Hot Wings<\/a>Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter\u2019s friends can\u2019t get enough of these wings. \u2014Noreen McCormick Danek, Cromwell, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe often think of chicken wings as a summer food, but there's nothing like diving into a plate of warm, slow-cooked wings on a winter's day. The cranberry flavor is genius for the colder months.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Sticky-Chicken-Wings_EXPS_TOHVP25_16530_MR_05_13_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2147533\" alt=\"Sticky Chicken Wings Exps Tohvp25 16530 Mr 05 13 1\" title=\"Sticky Chicken Wings Exps Tohvp25 16530 Mr 05 13 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Chicken Wings<\/a>You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good!              \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour guests will suddenly forget their table manners while eating this deliciously sticky appetizer. Soy sauce, teriyaki sauce and a tablespoon of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Creole seasoning<\/a> add a surprising depth of flavor.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/\" class=\"embeded-card-title\" data-name=\"Spicy Butterscotch Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Spicy-Butterscotch-Wings_EXPS_THN16_196730_C06_15_4b-2_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012925\" alt=\"Spicy Butterscotch Wings\" title=\"Spicy Butterscotch Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/\" class=\"embeded-card-title\" data-name=\"Spicy Butterscotch Wings\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Butterscotch Wings<\/a>We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. \u2014Aaron Salazar, Westminster, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHear us out: Butterscotch is delicious on ice cream, but it's also incredible when you slather it on chicken wings. A crumb topping made with panko bread crumbs and red bird's eye chili peppers makes this dish even more special.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sweet & Spicy Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Chicken-Wings_EXPS_SCBZ18_47638_B06_26_2b-3_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012899\" alt=\"A bowl filled with succulent, glazed chicken wings garnished with fresh celery stalks is placed on a textured surface. The bowl is lined with a piece of newspaper, adding a rustic touch to the presentation.\" title=\"A bowl filled with succulent, glazed chicken wings garnished with fresh celery stalks is placed on a textured surface. The bowl is lined with a piece of newspaper, adding a rustic touch to the presentation.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Sweet & Spicy Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Spicy Chicken Wings<\/a>The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. \u2014Sue Bayless, Prior Lake, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpicy food fans, this recipe is for you. Chili powder and a generous sprinkling of red chili flakes up the ante. Can't stand the heat? Simply omit those two spices and the wings will be sweet instead.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Peanutty Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Peanutty-Chicken-Wings_EXPS_H13X9BZ16_21270_D04_29_3b-4_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012898\" alt=\"Peanutty Chicken Wings\" title=\"Peanutty Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"Peanutty Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Peanutty Chicken Wings<\/a>A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. \u2014Kristen Proulx, Canton, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou won't be disappointed by this unexpected ingredient. Peanut butter adds a sweet and savory depth of flavor to the sauce that will make these wings the most popular dish at the potluck. Just make sure no one coming to the party has a peanut allergy! \r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Do you want to know a secret? Hot sauce isn&#8217;t actually that hard to make at home!<\/p>\n","protected":false},"author":7006,"featured_media":705519,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305982,305487,305997,303887,303883],"categories-v2":[311717,310796,308478,308476],"coauthors":[50034],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Homemade Hot Sauce | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Homemade Hot Sauce | Taste Recipes","description":"Homemade hot sauce is delicious and easy to make! Learn how to make our best recipe that combines three chili peppers for the perfect combination of savory and spicy.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Homemade Hot Sauce","og_description":"Our garden-fresh recipe has a secret ingredient that really makes it stand out. Can you guess what it is?","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-06-14T15:57:23+00:00","article_modified_time":"2023-04-04T11:33:29+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Make Homemade Hot Sauce","twitter_description":"There are hundreds of bottles of hot sauce to choose from, but this garden-fresh recipe is our favorite! It has a secret ingredient that really makes it stand out\u2014can you guess what it is?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Make Homemade Hot Sauce","datePublished":"2018-06-14T15:57:23+00:00","dateModified":"2023-04-04T11:33:29+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/"},"wordCount":653,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg","keywords":["Condiments","Dishes &amp; Beverages","Hot Sauce","How To","Test Kitchen"],"articleSection":["303"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/","name":"How to Make Homemade Hot Sauce | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg","datePublished":"2018-06-14T15:57:23+00:00","dateModified":"2023-04-04T11:33:29+00:00","description":"Homemade hot sauce is delicious and easy to make! Learn how to make our best recipe that combines three chili peppers for the perfect combination of savory and spicy.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_753228259.jpg","width":1200,"height":800,"caption":"Grinded hot pepper in jars"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Condiments","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"},{"@type":"ListItem","position":5,"name":"How to Make Homemade Hot Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 15:55:21","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-hot-sauce\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9851\" title=\"Hungry for Wings?\"]":{"ID":9851,"post_author":"7051","post_date":"2019-04-25 14:56:46","post_date_gmt":"2019-04-25 19:56:46","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/" data-name=\"Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Crispy-Barbecue-Chicken-Wings_EXPS_TOHVP24_275759_JH_02_06_BarbecueChickenWings_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982573\" alt=\"Crispy Barbecue Chicken Wings Exps Tohvp24 275759 Jh 02 06 Barbecuechickenwings 1\" title=\"Crispy Barbecue Chicken Wings Exps Tohvp24 275759 Jh 02 06 Barbecuechickenwings 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275759-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/" data-name=\"Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Barbecue Chicken Wings<\/a><\/h2>What's the secret to creating sweet and tangy baked barbecue chicken wings? Coat them in baking powder to help them crisp up in the oven, then wait until the end to add the barbecue sauce for a perfect glaze.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/barbecue-chicken-wings-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's a secret ingredient in these sweet, tangy and ultra crispy wings: baking powder! If you dredge the chicken wings with it before baking them, they'll become extra crispy. You can air fry, grill or deep fry them too. Serve with one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" rel=\"noopener noreferrer\">favorite store-bought barbecue sauces<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/" data-name=\"Baked Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Baked-Chicken-Wings_EXPS_TOHVP24_275898_JH_02_06_BakedChickenWings_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979448\" alt=\"Baked Chicken Wings Exps Tohvp24 275898 Jh 02 06 Bakedchickenwings 1 Rms\" title=\"Baked Chicken Wings Exps Tohvp24 275898 Jh 02 06 Bakedchickenwings 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275898-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/" data-name=\"Baked Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken Wings<\/a><\/h2>Skip the greasy mess of deep-frying. These easy baked chicken wings are juicy on the inside and extra-crispy on the outside, thanks to a bit of baking powder.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese wings are the perfect blank canvas for any sauce or seasoning. For the crispiest, juiciest baked wings, dry the chicken thoroughly with paper towels before you dredge and cook them. You might need to cook them in batches, or on two baking sheets at once, to give them enough room on the baking sheet to cook evenly.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/" data-name=\"Crispy Buffalo Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Crispy-Buffalo-Wings_EXPS_TOHVP24_276086_MF_03_13_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1975625\" alt=\"Crispy Buffalo Wings Exps Tohvp24 276086 Mf 03 13 1\" title=\"Crispy Buffalo Wings Exps Tohvp24 276086 Mf 03 13 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276086-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/" data-name=\"Crispy Buffalo Wings\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Buffalo Wings<\/a><\/h2>You can get crispy Buffalo wings from your oven! With the tips and tricks in this easy recipe, you might never use another chicken wing recipe again.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-buffalo-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSure, you could pick up a bottle of buffalo sauce at the grocery store, but it's actually pretty easy to make yourself. Combine butter, brown sugar and hot sauce in a small saucepan over medium heat, and you'll be ready to slather it on these tasty wings in no time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/" data-name=\"Garlic Parmesan Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Garlic-Parmesan-Wings_EXPS_TOHFM25_275767_P2_MD_02_14_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978911\" alt=\"Garlic Parmesan Wings Exps Tohfm25 275767 P2 Md 02 14 6b\" title=\"Garlic Parmesan Wings Exps Tohfm25 275767 P2 Md 02 14 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275767-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/" data-name=\"Garlic Parmesan Wings\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Parmesan Wings<\/a><\/h2>Skip the trip to the sports bar and make garlic Parmesan wings at home. The cheesy garlic butter sauce maximizes flavor, while a quick pass under the broiler makes them outrageously crispy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-parmesan-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nZippy garlic and salty Parmesan join forces in this chicken wings recipe that's sure to be a hit on game day, at potlucks and on every day in between. Freshly grated Parmesan will turn out the best flavor and texture, so opt for the full wedge at the grocery store.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/" data-name=\"Smoked Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Smoked-Chicken-Wings_EXPS_TOHFM25_275768_P2_MD_02_13_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962538\" alt=\"Smoked Chicken Wings Exps Tohfm25 275768 P2 Md 02 13 8b\" title=\"Smoked Chicken Wings Exps Tohfm25 275768 P2 Md 02 13 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275768-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/" data-name=\"Smoked Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Chicken Wings<\/a><\/h2>The best smoked chicken wings are deeply flavorful, as well as juicy on the inside and perfectly crisp on the outside. Here's how to smoke chicken wings that will wow the guests at your next game-day party.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese smoky wings are a labor of love; they'll need to slow cook in a smoker for two hours at 250\u00b0F. If you don't own a smoker, <a href=\"https:\/\/www.tasteofhome.com\/article\/turn-your-grill-into-a-smoker\/\" rel=\"noopener noreferrer\">turn your grill into a smoker<\/a> with some wood chips and a few handy tips.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/" data-name=\"Air-Fryer Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Air-Fryer-Crispy-Chicken-Wings_EXPS_TOHFM25_263460_P2_MD_02_13_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962551\" alt=\"Air Fryer Crispy Chicken Wings\" title=\"Air Fryer Crispy Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263460-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/" data-name=\"Air-Fryer Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chicken Wings<\/a><\/h2>Take your next tailgate, watch party or weeknight dinner to the next level by learning how to make air-fryer chicken wings. They're just as crispy as deep-fried wings and cook faster than oven-baked wings.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't have the time (or patience) for smoked wings, try this quicker version. While they're cooked in two stages to ensure juicy meat and crisp skin, they're still ready to eat in less than an hour. To ensure the wings cook evenly and stay crispy, avoid overcrowding the air-fryer basket.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/" data-name=\"Fried Lemon-Pepper Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/01\/Fried-Lemon-Pepper-Wings_EXPS_TOHFM25_250041_P2_MD_02_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962076\" alt=\"Fried Lemon Pepper Wings Exps Tohfm25 250041 P2 Md 02 06 3b\" title=\"Fried Lemon Pepper Wings Exps Tohfm25 250041 P2 Md 02 06 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250041-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/" data-name=\"Fried Lemon-Pepper Wings\" data-module=\"content recirculation\" data-position=\"card title\">Fried Lemon-Pepper Wings<\/a><\/h2>No game day is complete without a platter of chicken wings. Give Buffalo a break this week with crispy lemon-pepper wings. The buttery, citrusy sauce is a refreshing change of pace.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-lemon-pepper-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love buffalo wings, but sometimes it's fun to shake things up and try something new. Impress your guests with tangy lemon-pepper wings, which can be deep fried, baked or air fried, depending on your preference.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/" data-name=\"Honey-Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Barbecue-Chicken-Wings_EXPS_FT24_47840_ST_0123_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1958232\" alt=\"Honey Barbecue Chicken Wings Exps Ft24 47840 St 0123 3\" title=\"Honey Barbecue Chicken Wings Exps Ft24 47840 St 0123 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47840-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/" data-name=\"Honey-Barbecue Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Barbecue Chicken Wings<\/a><\/h2>These honey-barbecue wings will satisfy even the biggest game-day snacks enthusiast! The wings are fried until crisp, and the sweet-and-savory sauce sticks to every delicious bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-barbecue-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love honey mustard <em>and <\/em>barbecue sauce, you don't have to pick just one. This sweet-and-tangy mashup is the ultimate game-day snack. A drizzle of soy sauce adds an irresistible umami flavor. Add these wings to a full spread of <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" rel=\"noopener noreferrer\">game-day appetizers<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Five-Spice-Chicken-Wings_EXPS_TOHFM25_92962_DR_02_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962146\" alt=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" title=\"Five Spice Chicken Wings Exps Tohfm25 92962 Dr 02 07 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-92962-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/" data-name=\"Five-Spice Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Five-Spice Chicken Wings<\/a><\/h2>These baked Asian chicken wings are tender, juicy and irresistible. They soak up complex flavors from an Asian-inspired marinade made with sweet chili sauce, fish sauce, garlic and Chinese five-spice powder.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/five-spice-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGreen onions, sweet chili sauce, soy sauce, fish sauce, garlic cloves, sugar and Chinese five-spice powder team up for a complex sauce you'll want to pour on everything. Serve these wings with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fried-rice\/\" rel=\"noopener noreferrer\">fried rice<\/a> and a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/asian-coleslaw\/\" rel=\"noopener noreferrer\">tangy Asian slaw<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/" data-name=\"Honey-Mustard Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Chicken-Wings_EXPS_TOHFM25_31556_P2_MD_02_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962203\" alt=\"Honey Mustard Chicken Wings\" title=\"Honey Mustard Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31556-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/" data-name=\"Honey-Mustard Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Mustard Chicken Wings<\/a><\/h2>Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to make for any gathering.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no frying necessary for these oven-baked wings, which cook for about an hour in a 400\u00b0 oven. The flavorful homemade sauce\u2014featuring spicy brown mustard, honey, butter, lemon juice and turmeric\u2014is quick and easy to whip up.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/" data-name=\"Teriyaki Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960289\" alt=\"Teriyaki Chicken Wings Exps Ft24 5270 Ec 012324 3\" title=\"Teriyaki Chicken Wings Exps Ft24 5270 Ec 012324 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5270-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/" data-name=\"Teriyaki Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Teriyaki Chicken Wings<\/a><\/h2>The next time you're craving a platter of wings, look no further than this easy teriyaki chicken wings recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese wings are the ultimate make-ahead appetizer. Just whip up a few batches, then store them in the freezer for when company comes over. They'll keep for up to three months. Thaw them in the refrigerator before reheating them in a 350\u00b0 oven for 10 to 12 minutes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/" data-name=\"Breaded Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Breaded-Chicken-Wings_EXPS_FT23_25053_ST_4_11_1_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012920\" alt=\"Breaded Chicken Wings\" title=\"Breaded Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25053-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/" data-name=\"Breaded Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Breaded Chicken Wings<\/a><\/h2>Breaded chicken wings are simple and delicious\u2014and you don\u2019t need a deep-fryer to pull them off. These tasty wings crisp up to golden-brown perfection after just 30 minutes in the oven.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't need to go to a sports bar to get tasty breaded chicken wings. Make them at home with whole chicken wings, an egg, bread crumbs and seasonings. Serve them with buffalo sauce and ranch dressing. \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/" data-name=\"Best-Ever Fried Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg?fit=700,700\" class=\"large alignleft wp-image-2012919\" alt=\"Best Ever Fried Chicken Wings\" title=\"Best Ever Fried Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-208490-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/" data-name=\"Best-Ever Fried Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Best-Ever Fried Chicken Wings<\/a><\/h2>Only salt and the right frying oil is needed for juicy, crispy-skinned fried chicken wings. Pair the wings with any of these three fantastic sauce options.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese crispy-on-the-outside, tender-on-the-inside wings come with your choice of three dipping sauces. You could choose your own adventure, or just make all of them. The spicy Thai sauce is our favorite!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/" data-name=\"Crispy Grilled Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Crispy-Grilled-Wings_EXPS_RC21_266255_B12_01_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1758354\" alt=\"Crispy Grilled Wings Exps Rc21 266255 B12 01 2b\" title=\"Crispy Grilled Wings Exps Rc21 266255 B12 01 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266255-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/" data-name=\"Crispy Grilled Wings\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Grilled Wings<\/a><\/h2>My family is full of chicken-wing fiends. If there's ever a wing-eating contest, my husband and daughter are entering. Our preference is crispy wings, which can be achieved easily on the grill. \u2014Audrey Alfaro, Boise, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-grilled-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's official: Cooking wings on the grill yields super delicious results. Oil the grill rack and cook covered over medium heat until they're crisp and the juices run clear, about 20 to 25 minutes. With minimal prep time and almost no clean-up, these wings are as low-maintenance as they come.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/" data-name=\"Lip-Smacking Peach & Whiskey Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/02\/Lip-Smacking-Peach-Whiskey-Wings_EXPS_TOHSODA21_204357_E12_11_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1582837\" alt=\"Lip Smacking Peach Whiskey Wings Exps Tohsoda21 204357 E12 11 4b\" title=\"Lip Smacking Peach Whiskey Wings Exps Tohsoda21 204357 E12 11 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204357-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/" data-name=\"Lip-Smacking Peach & Whiskey Wings\" data-module=\"content recirculation\" data-position=\"card title\">Lip-Smacking Peach & Whiskey Wings<\/a><\/h2>These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I would add a few tablespoons of brown sugar if so. \u2014Sue Falk, Sterling Heights, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lip-smacking-peach-whiskey-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile your guests have likely eaten hundreds of wings before, they've probably never tried this sweet and savory version. It features honey, whiskey and canned peaches. A spoonful of Louisiana hot sauce gives it an added kick.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/" data-name=\"Sticky Honey Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/12\/Sticky-Honey-Chicken-Wings_EXPS_HCA21_169958_B10_15_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1565327\" alt=\"Sticky Honey Chicken Wings\" title=\"Sticky Honey Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169958-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/" data-name=\"Sticky Honey Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Honey Chicken Wings<\/a><\/h2>This recipe was given to me by a special lady who was like a grandmother to me. \u2014Marisa Raponi, Vaughan, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-honey-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou'd better make enough for seconds and thirds of this saucy appetizer. Believe it or not, you only need six ingredients to whip it up. You can find orange blossom honey at a local specialty grocery store, or try other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-honey\/\" rel=\"noopener noreferrer\">types of honey<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/" data-name=\"Hot Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Hot-Wings_EXPS_FT19_5186_F_0813_1-2_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012924\" alt=\"Hot Wings\" title=\"Hot Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5186-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/" data-name=\"Hot Wings\" data-module=\"content recirculation\" data-position=\"card title\">Hot Wings<\/a><\/h2>You'll find these hot wings have just the right amount of zip. But if you want them a little hotter\u2014as we often do\u2014simply add more hot pepper sauce. I hope you enjoy them! \u2014Dawn Wright, Moline, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese spicy wings get an extra kick thanks to a few tablespoons of vinegar and mustard in the sauce. Once you've deep-fried them, bake them in the oven to get that extra crispy skin.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/" data-name=\"Sticky Maple Pepper Glazed Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243299\" alt=\"Sticky Maple Pepper Glazed Chicken Wings\" title=\"Sticky Maple Pepper Glazed Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237614-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/" data-name=\"Sticky Maple Pepper Glazed Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Maple Pepper Glazed Chicken Wings<\/a><\/h2>This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. \u2014Shannon Dobos, Calgary, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't worry; maple syrup doesn't make these wings too sweet. Ground black pepper balances the sweetness and keeps the sauce from becoming too cloying.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/" data-name=\"Ginger-Orange Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Ginger-Orange-Wings_EXPS_CIMZ18_21580_B09_05_1b-1_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012923\" alt=\"Ginger Orange Wings\" title=\"Ginger Orange Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21580-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/" data-name=\"Ginger-Orange Wings\" data-module=\"content recirculation\" data-position=\"card title\">Ginger-Orange Wings<\/a><\/h2>The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold.\r\n-Lora Fletcher, Lyons, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-orange-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking these wings in a cast-iron skillet is a win-win. The chicken will heat evenly to get that nice, crispy skin, and you can use the skillet as a rustic serving plate once it cools.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/" data-name=\"Quentin\u2019s Peach-Bourbon Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/exps55441_TH163619C09_25_7b-3_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012922\" alt=\"A platter of glazed chicken wings is served on a rectangular tray lined with paper. A small white bowl filled with dipping sauce sits on the tray, adding an appetizing touch to the dish.\" title=\"A platter of glazed chicken wings is served on a rectangular tray lined with paper. A small white bowl filled with dipping sauce sits on the tray, adding an appetizing touch to the dish.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55441-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/" data-name=\"Quentin\u2019s Peach-Bourbon Wings\" data-module=\"content recirculation\" data-position=\"card title\">Quentin\u2019s Peach-Bourbon Wings<\/a><\/h2>My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. \u2014Christine Winston, Richmond, Virginia  <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quentin-s-peach-bourbon-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nStore-bought peach preserves and 1\/4 cup bourbon take this recipe from standard to special. Pop the tray into your oven's broiler for a few minutes at the end for that delightfully crispy exterior.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/" data-name=\"Chili-Lime Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-2_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012921\" alt=\"Chili Lime Chicken Wings\" title=\"Chili Lime Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47839-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/" data-name=\"Chili-Lime Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Chili-Lime Chicken Wings<\/a><\/h2>Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble to ensure they get more than one of these utterly delicious wings - so be sure to make extras! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaple syrup and\u2026lime juice? Believe it or not, they make a great combination, especially if you add chili sauce for added zip. If you prefer, you can use uncooked chicken wingettes instead of whole wings for this recipe.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/" data-name=\"Sweet 'n' Tangy Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/Sweet-n-Tangy-Chicken-Wings_EXPS_TOHD25_35373_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2151931\" alt=\"Sweet N Tangy Chicken Wings Exps Tohd25 35373 Jonathanmelendez 05\" title=\"Sweet N Tangy Chicken Wings Exps Tohd25 35373 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35373-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/" data-name=\"Sweet 'n' Tangy Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sweet 'n' Tangy Chicken Wings<\/a><\/h2>Sticky sweet and sour chicken wings are a guaranteed crowd-pleaser. This version comes together in the slow cooker, making it an excellent option for potlucks and parties.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-n-tangy-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEverything is easier in a slow cooker, and this tasty wings recipe is no exception. It's a great, low-maintenance recipe for a crowd because it makes two dozen wings and simmers for hours in the pot before your guests arrive.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/" data-name=\"Slow-Cooked Cranberry Hot Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187403_SD163324D08_12_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84259\" alt=\"Slow-Cooked Cranberry Hot Wings\" title=\"Slow-Cooked Cranberry Hot Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187403-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/" data-name=\"Slow-Cooked Cranberry Hot Wings\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Cranberry Hot Wings<\/a><\/h2>Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter\u2019s friends can\u2019t get enough of these wings. \u2014Noreen McCormick Danek, Cromwell, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-cranberry-hot-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe often think of chicken wings as a summer food, but there's nothing like diving into a plate of warm, slow-cooked wings on a winter's day. The cranberry flavor is genius for the colder months.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Sticky-Chicken-Wings_EXPS_TOHVP25_16530_MR_05_13_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2147533\" alt=\"Sticky Chicken Wings Exps Tohvp25 16530 Mr 05 13 1\" title=\"Sticky Chicken Wings Exps Tohvp25 16530 Mr 05 13 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16530-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/" data-name=\"Sticky Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Chicken Wings<\/a><\/h2>You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good!              \u2014Laura Mahaffey, Annapolis, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour guests will suddenly forget their table manners while eating this deliciously sticky appetizer. Soy sauce, teriyaki sauce and a tablespoon of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" rel=\"noopener noreferrer\">Creole seasoning<\/a> add a surprising depth of flavor.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/" data-name=\"Spicy Butterscotch Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Spicy-Butterscotch-Wings_EXPS_THN16_196730_C06_15_4b-2_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012925\" alt=\"Spicy Butterscotch Wings\" title=\"Spicy Butterscotch Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196730-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/" data-name=\"Spicy Butterscotch Wings\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Butterscotch Wings<\/a><\/h2>We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. \u2014Aaron Salazar, Westminster, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-butterscotch-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHear us out: Butterscotch is delicious on ice cream, but it's also incredible when you slather it on chicken wings. A crumb topping made with panko bread crumbs and red bird's eye chili peppers makes this dish even more special.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/" data-name=\"Sweet & Spicy Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Chicken-Wings_EXPS_SCBZ18_47638_B06_26_2b-3_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012899\" alt=\"A bowl filled with succulent, glazed chicken wings garnished with fresh celery stalks is placed on a textured surface. The bowl is lined with a piece of newspaper, adding a rustic touch to the presentation.\" title=\"A bowl filled with succulent, glazed chicken wings garnished with fresh celery stalks is placed on a textured surface. The bowl is lined with a piece of newspaper, adding a rustic touch to the presentation.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47638-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/" data-name=\"Sweet & Spicy Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Spicy Chicken Wings<\/a><\/h2>The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. \u2014Sue Bayless, Prior Lake, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpicy food fans, this recipe is for you. Chili powder and a generous sprinkling of red chili flakes up the ante. Can't stand the heat? Simply omit those two spices and the wings will be sweet instead.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/" data-name=\"Peanutty Chicken Wings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Peanutty-Chicken-Wings_EXPS_H13X9BZ16_21270_D04_29_3b-4_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012898\" alt=\"Peanutty Chicken Wings\" title=\"Peanutty Chicken Wings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21270-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/" data-name=\"Peanutty Chicken Wings\" data-module=\"content recirculation\" data-position=\"card title\">Peanutty Chicken Wings<\/a><\/h2>A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were devoured. \u2014Kristen Proulx, Canton, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanutty-chicken-wings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou won't be disappointed by this unexpected ingredient. Peanut butter adds a sweet and savory depth of flavor to the sauce that will make these wings the most popular dish at the potluck. Just make sure no one coming to the party has a peanut allergy! \r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"27 Chicken Wing Recipes That'll Change Your Appetizer Spread","post_excerpt":"From sweet and saucy to spicy and crispy, these finger-licking good chicken wing recipes are best served with a few extra napkins and a big bowl of ranch.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"game-changing-chicken-wing-recipes","to_ping":"","pinged":"","post_modified":"2024-09-29 18:58:37","post_modified_gmt":"2024-09-29 23:58:37","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/game-changing-chicken-wing-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From sweet and saucy to spicy and crispy, these finger-licking good chicken wing recipes are best served with a few extra napkins and a big bowl of ranch.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/game-changing-chicken-wing-recipes\/","author_details":{"1904847":{"ID":"1904847","display_name":"Lindsay Champion","first_name":"Lindsay","last_name":"Champion","user_login":"lindsay-champion","user_email":"sw-123516@skyword.com","linked_account":"","website":"http:\/\/www.lindsaychampion.com","description":"Lindsay has worked in digital media for over a decade, covering food, health and wellness. For Taste Recipes, she curates recipe collections, compiling lists of everything from air-fryer snacks to party food ideas. Lindsay has also written for PureWow and Well+Good, after a stint at Broadway.com as a features editor. She is the author of the novel \"Someday, Somewhere\" and is working on a second.\r\n\r\nWhen she's not writing, Lindsay is curled up with a book, spending time with her family or exploring NYC.","twitter":"lindsaychampion","instagram":"https:\/\/www.instagram.com\/lindsaythechampion","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsay-champion-55b5ab6\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"New York University","education":"<p>New York University, bachelor of arts<\/p>","highlights":"<ul>\r\n<li>10 years in digital media and content strategy<\/li>\r\n<li>Former\u00a0editorial director at PureWow, leading the site\u2019s food, recipes, wellness and wine verticals<\/li>\r\n<li>Author of \"Someday, Somewhere\"<\/li>\r\n<\/ul>","expertise":"restaurants; Cooking techniques; Health &amp; Wellness; Lifestyle","short_bio":"<p>Lindsay is a writer, editor and content strategist living in New York City. She\u2019s spent more than a decade working in every facet of digital media, from red-carpet coverage and recipe production to editorial direction. Lindsay loves writing about healthy food, fitness, sleep and meditation.<\/p>","user_nicename":"lindsay-champion","type":"guest-author","nickname":""}},"yoast_wpseo_title":"27 Chicken Wing Recipes","yoast_wpseo_metadesc":"Chicken wing recipes are some of the most fun, tasty and versatile appetizers out there. You're gonna want to stock up on the ranch for these!","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":375891,"featured_img":{"375891":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b.jpg","post_data":{"ID":375891,"post_author":"0","post_date":"2017-11-07 09:54:20","post_date_gmt":"2017-11-07 09:54:20","post_content":"","post_title":"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chili-lime-chicken-wings_exps_chkbz18_47839_b10_19_1b","to_ping":"","pinged":"","post_modified":"2017-11-07 09:54:20","post_modified_gmt":"2017-11-07 09:54:20","post_content_filtered":"","post_parent":54276,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[54276],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/10\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:65:\"2017\/10\/Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b.jpg\";s:5:\"sizes\";a:12:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:67:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:66:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:65:\"Chili-Lime-Chicken-Wings_EXPS_CHKBZ18_47839_B10_19_1b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste 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