{"id":705651,"date":"2018-06-14T18:25:59","date_gmt":"2018-06-14T18:25:59","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=705651"},"modified":"2024-09-30T11:55:58","modified_gmt":"2024-09-30T16:55:58","slug":"chick-fil-a-chicken-sandwiches","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/chick-fil-a-chicken-sandwiches\/","title":{"rendered":"Here’s Why Chick-fil-A’s Chicken Sandwiches Are So Dang Good"},"content":{"rendered":"

When you tear into a Chick-fil-A Chicken Sandwich (or something from the secret menu<\/a>), it's always a perfectly seasoned and juicy chicken breast. Chick-fil-A makes the sandwich sound so<\/em> simple\u2014a hand-cut chicken filet dipped in an egg and milk wash, hand breaded and cooked in a pressure cooker. But somehow, this Chicken Sandwich seems to be more delicious than the others. What makes it so dang good?<\/p>\r\n \r\n

There's a Secret Recipe<\/strong><\/h3>\r\n

The Chicken Sandwich is pretty straightforward\u2014it's served on a toasted, buttered bun with dill pickle chips. This legend is so simple that it should<\/em> be easy to replicate. Right? Nope. The seasoning ingredients were developed by Chick-fil-A founder Truett Cathy. He perfected the sandwich in the 1960s, and more than 50 years later, the recipe remains unchanged!<\/p>\r\n

To keep the secret Chicken Sandwich recipe under wraps, it's hidden in a safe in Atlanta, Georgia.<\/p>\r\n

Psst...<\/em>We cracked the code on some other Chick-fil-A menu items. Grab our copycat recipes here.<\/a><\/p>\r\n\t\t\t

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