{"id":711898,"date":"2020-11-05T14:00:45","date_gmt":"2020-11-05T20:00:45","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=711898"},"modified":"2020-11-05T16:05:10","modified_gmt":"2020-11-05T22:05:10","slug":"cup-to-gram-conversion","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cup-to-gram-conversion\/","title":{"rendered":"Weights for Your Favorite Baking Ingredients"},"content":{"rendered":"We all know that baking is a science. Every ingredient needs to be measured exactly in order for the recipe to turn out just right (though I wouldn't tell if you added a few extra chips to these chocolate chip recipes<\/a>). To get the most precise measurements in baking, it's best to rely on weight<\/a> rather than your classic set of measuring cups for dry ingredients. But exactly how many ounces are in a cup? Not all ingredients weigh the same! To find out just how much a cup of flour, sugar and other common ingredients weigh, check out the charts below. And be sure to invest in a kitchen scale<\/a>!\r\n
Hey, baker! Come on over to Bakeable, our online baking community,\r\nwhere you\u2019ll find our best tips and top-rated recipes. Then, share your bakes in our Bakeable Facebook group<\/b><\/a>. We\u2019d love to see 'em.\r\n\r\n