{"id":725354,"date":"2018-07-13T00:20:38","date_gmt":"2018-07-13T00:20:38","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=725354"},"modified":"2022-01-23T16:50:06","modified_gmt":"2022-01-23T22:50:06","slug":"how-to-make-refried-beans","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/","title":{"rendered":"How to Make Refried Beans"},"content":{"rendered":"<p dir=\"ltr\">Whether you're <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-recipes-serve-crowd\/\" target=\"_blank\" rel=\"noopener noreferrer\">hosting a Mexican-themed fiesta<\/a> or doing \"Taco Tuesday\" for family dinner, you can't go wrong by serving refried beans. The perfect side dish, this recipe is oh-so-simple to put together. Once you know how, you're going to forget about the store-bought stuff forever! Here are step-by-step instructions on how to make refried beans:<\/p>\r\n\r\n<h3><strong>How to Make Refried Beans<\/strong><\/h3>\r\n<p dir=\"ltr\"><em>We used the <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/home-style-refried-beans\/\" target=\"_blank\" rel=\"noopener noreferrer\">Home-Style Refried Beans recipe<\/a>.<\/em><\/p>\r\n<p dir=\"ltr\"><strong>Ingredients:<\/strong><\/p>\r\n\r\n<ul>\r\n \t<li style=\"list-style-type: disc;\">2\/3 cup finely chopped onion<\/li>\r\n \t<li style=\"list-style-type: disc;\">4 teaspoons canola oil<\/li>\r\n \t<li style=\"list-style-type: disc;\">4 garlic cloves, minced<\/li>\r\n \t<li style=\"list-style-type: disc;\">1 teaspoon ground cumin<\/li>\r\n \t<li style=\"list-style-type: disc;\">1\/2 teaspoon salt<\/li>\r\n \t<li style=\"list-style-type: disc;\">1\/4 teaspoon cayenne pepper<\/li>\r\n \t<li style=\"list-style-type: disc;\">2 cans (15 ounces each) beans, rinsed<\/li>\r\n \t<li style=\"list-style-type: disc;\">1\/2 cup water<\/li>\r\n \t<li style=\"list-style-type: disc;\">4 teaspoons lime juice<\/li>\r\n<\/ul>\r\n<h4><strong>Step 1: Start with the onions and garlic<\/strong><\/h4>\r\n<p dir=\"ltr\">Medium heat the oil in a skillet until it shimmers. Next, add the finely chopped onion. Stir occasionally and keep the pan on the heat for around five minutes or until the onions are soft.<\/p>\r\n\r\n<h4><strong>Step 2: Give it a little flavor<\/strong><\/h4>\r\n<p dir=\"ltr\">It's time to spice things up! Add the garlic, cumin, salt and cayenne pepper to the pan. Cook the mixture for 60 seconds, while stirring as frequently as possible. Use the back of a fork to gently smash the garlic so it forms a paste-like consistency.<\/p>\r\n\r\n<h4><strong>Step 3: Add the beans<\/strong><\/h4>\r\n<p dir=\"ltr\">The beans you choose for this side dish will have a great impact on the overall flavor. The most common type of bean used here is the pinto bean\u2014which cooks down well and has a well-rounded, earthy taste. You may also want to experiment with black beans or cannellini beans for a unique take on the classic recipe. Drain the beans and add them to the skillet. Cover and cook on a medium heat for around five minutes, stirring regularly.<\/p>\r\n<p dir=\"ltr\">(Don't have canned beans in your pantry? <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-quick-soak-dried-beans\/\" target=\"_blank\" rel=\"noopener noreferrer\">Here's how to quick-soak dry beans.<\/a>)<\/p>\r\n\r\n<h4><strong>Step 4: Smash it up!<\/strong><\/h4>\r\n<p dir=\"ltr\">Remove the cover and lower the heat. Now, it's time to have some fun! Use a potato masher to mash the beans up. Keep going until you reach the consistency that you desire. Some people prefer a 'rustic' coarse finish, while others prefer a smoother texture. The choice is all yours.<\/p>\r\n\r\n<h4><strong>Step 5: Get zesty<\/strong><\/h4>\r\n<p dir=\"ltr\">Finally, taste the mixture to see whether you've got the right <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-taco-seasoning-plus-12-more-must-know-spice-blends\/\" target=\"_blank\" rel=\"noopener noreferrer\">blend of seasonings<\/a>. If it seems a little dry, you might want to give it a splash of water to loosen it up. You can also add some lime juice to give it a fresh flavor. Add salt to suit your taste buds and serve!<\/p>\r\n<p dir=\"ltr\">Now that you know how to make refried beans, you <em>have <\/em>to make tacos, fajitas or tostadas tonight! Check out our <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dinners-ready-in-30-minutes\/\" target=\"_blank\" rel=\"noopener noreferrer\">quick Mexican dinner recipes<\/a>.<\/p>\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"12080\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/mexican-dinners-ready-in-30-minutes\/\">\n\t\t\t\t<div class=\"listicle-title\">30 Mexican Dinners Ready in 30 Minutes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 32<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/\" class=\"embeded-card-title\" data-name=\"Loaded Mexican Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Loaded-Mexican-Pizza_EXPS_TOHEEVCB23_39441_P2_MD_05_04_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107765\" alt=\"Loaded Mexican Pizza Exps Toheevcb23 39441 P2 Md 05 04 4b\" title=\"Loaded Mexican Pizza Exps Toheevcb23 39441 P2 Md 05 04 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/\" class=\"embeded-card-title\" data-name=\"Loaded Mexican Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Mexican Pizza<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Pizza crust, black beans, bell pepper, tomatoes, jalapeno, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">A crispy pizza crust serves as the canvas for savory taco meat, gooey cheese and an array of your favorite toppings. It's one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/comfort-food-mashups\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">comfort food mashups<\/a> that kids will love to help assemble.<\/span>\r\n<span dir=\"auto\"><em>\"My husband is a picky eater, but this healthy pizza has such amazing flavor that he looks forward to it. Leftovers taste even better the next day.\" \u2014Recipe contributor Mary Barker, Knoxville, Tennessee<\/em><\/span>\r\nAlso, try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-recipes-serve-crowd\/\" class=\"embeded-card-title\"><span class=\"s1\">Mexican potluck recipes<\/span><\/a> that feature incredible flavors and approachable cooking techniques.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/\" class=\"embeded-card-title\" data-name=\"Black Bean and Beef Tostadas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Beef-Tostadas_EXPS_SDAM18_55709_C12_01_3b-1-e1722252817341.jpg?fit=700,700\" class=\"large alignleft wp-image-1593673\" alt=\"Black Bean And Beef Tostadas\" title=\"Black Bean And Beef Tostadas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/\" class=\"embeded-card-title\" data-name=\"Black Bean and Beef Tostadas\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean and Beef Tostadas<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, diced tomatoes with green chiles, beans, tostada shells\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Crispy black bean and beef tostadas elevate your weekly taco night, especially if you top them with homemade salsa. A crunchy tortilla base is piled high with seasoned beef, hearty black beans and fresh toppings like cheese, lettuce and sour cream.<\/span>\r\n<span dir=\"auto\"><em>\"You only need a handful of ingredients to make one of our family's favorites. Also easy to double for company!\" \u2014Recipe contributor Susan Brown, Kansas City, Kansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/\" class=\"embeded-card-title\" data-name=\"Instant Pot Taco Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1447432\" alt=\"Instant Pot Taco Pasta\" title=\"Instant Pot Taco Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/\" class=\"embeded-card-title\" data-name=\"Instant Pot Taco Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Instant Pot Taco Pasta<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, pasta, taco seasoning, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Using a pressure cooker takes the hassle out of dinner prep and infuses the pasta with quintessential taco flavors in record time. This easy Mexican dish is sure to be a crowd-pleaser at your next potluck\u2014it's also easily customizable with your favorite toppings.<\/span>\r\n<span dir=\"auto\"><em>\"This dish is a welcome change from boring taco Tuesday. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef.\" \u2014Recipe contributor Christine Hadden, Whitman, Massachusetts<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/\" class=\"embeded-card-title\" data-name=\"Vegetarian Skillet Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Vegetarian-Skillet-Enchiladas_EXPS_30MMBZ25_251146_MD_P2_04_03_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2132292\" alt=\"Vegetarian Skillet Enchiladas Exps 30mmbz25 251146 Md P2 04 03 1b\" title=\"Vegetarian Skillet Enchiladas Exps 30mmbz25 251146 Md P2 04 03 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/\" class=\"embeded-card-title\" data-name=\"Vegetarian Skillet Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Vegetarian Skillet Enchiladas<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Red pepper, black beans, enchilada sauce, corn, Mexican cheese, corn tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">This one-pot meal takes the hassle out of meal prepping, making it one of our favorite easy Mexican dishes to make on busy weeknights. Because there's no assembly required like traditional enchiladas, the cook time is cut almost in half.<\/span>\r\n<span dir=\"auto\"><em>\"Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more.\" \u2014Recipe contributor Susan Court, Pewaukee, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/\" class=\"embeded-card-title\" data-name=\"Taco Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Taco-Soup_EXPS_FT24_8202_EC_020824_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110225\" alt=\"Simple Taco Soup Exps Ft24 8202 Ec 020824 4\" title=\"Simple Taco Soup Exps Ft24 8202 Ec 020824 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/\" class=\"embeded-card-title\" data-name=\"Taco Soup\" data-module=\"content recirculation\" data-position=\"card title\">Taco Soup<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, beans, corn, tomatoes, taco seasoning\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Don't skimp on the taco seasoning here\u2014it's what gives this soup its signature flavor. Think of it like a taco-style chili. Top with your favorite fixings for a customizable dinner everyone will love.<\/span>\r\n<span dir=\"auto\"><em>\"We first sampled this chili-like soup at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare.\" \u2014Recipe contributor Glenda Taylor, Sand Springs, Oklahoma<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/\" class=\"embeded-card-title\" data-name=\"Quick Tacos al Pastor\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps60818_TH153341B11_12_2b_RMS-3-e1720789980119.jpg?fit=700,700\" class=\"large alignleft wp-image-1619554\" alt=\"Quick Tacos al Pastor\" title=\"Quick Tacos al Pastor\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/\" class=\"embeded-card-title\" data-name=\"Quick Tacos al Pastor\" data-module=\"content recirculation\" data-position=\"card title\">Quick Tacos al Pastor<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Pork roast, pineapple, enchilada sauce, tortillas, onion, cilantro\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">For those seeking easy Mexican dishes with authentic flavor, these quick tacos al pastor are a must-try. Succulent marinated pork mingles with sweet pineapple chunks, creating the perfect balance of savory and sweet. Top with fresh cilantro and onions for a true taste of Mexico.<\/span>\r\n<span dir=\"auto\"><em>\"My husband and I tried pork and pineapple tacos at a truck stand in Hawaii. Something about them was so tasty, I decided to make my own version at home.\" \u2014Recipe contributor Lori McLain, Denton, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" class=\"embeded-card-title\" data-name=\"Cowboy Caviar (Corn and Black Bean Salad)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-and-Black-Bean-Salad_EXPS_FT22_25999_ST_10_13_1-e1724910822666.jpg?fit=700,700\" class=\"large alignleft wp-image-1814021\" alt=\"Corn And Black Bean Salad\" title=\"Corn And Black Bean Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" class=\"embeded-card-title\" data-name=\"Cowboy Caviar (Corn and Black Bean Salad)\" data-module=\"content recirculation\" data-position=\"card title\">Cowboy Caviar (Corn and Black Bean Salad)<\/a><strong>Total Time:<\/strong> 15 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Black-eyed peas, black beans, tomatoes, corn, onion, cilantro\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Loaded with corn, black beans, tomatoes and cilantro, this colorful and crunchy salad is particularly refreshing on hot summer days. A tangy lime dressing helps brighten the salad and showcase its star ingredients. Serve alongside tortilla chips.<\/span>\r\n<span dir=\"auto\"><em>\"This colorful, crunchy salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa!\" \u2014Recipe contributor Krista Frank, Rhododendron, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\" class=\"embeded-card-title\" data-name=\"Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tasty-Burritos_EXPS_FT24_24004_ST_0222_2-e1723544726130.jpg?fit=700,700\" class=\"large alignleft wp-image-1968360\" alt=\"Burritos\" title=\"Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\" class=\"embeded-card-title\" data-name=\"Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Burritos<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, tortillas, cheese, beans\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">These beefy burritos are filled with seasoned beef and beans, wrapped in a warm tortilla and ready in 30 minutes. They're even better the next day, making them a perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/meal-prep-recipes-week-ahead\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">meal prep recipe<\/a>.<\/span>\r\n<span dir=\"auto\"><em>\"My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave.\" \u2014Recipe contributor Debi Lane, Chattanooga, Tennessee<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/\" class=\"embeded-card-title\" data-name=\"Pork Quesadillas with Fresh Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Quesadillas-with-Fresh-Salsa_exps167532_SD2847494D02_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-352999\" alt=\"Pork Quesadillas with Fresh Salsa\" title=\"Pork Quesadillas with Fresh Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/\" class=\"embeded-card-title\" data-name=\"Pork Quesadillas with Fresh Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Pork Quesadillas with Fresh Salsa<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Pork, peppers, tomatoes, cilantro, jalapeno, tortillas, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">When it comes to easy Mexican dishes, these quesadillas are hard to beat\u2014they're perfect for nights when you're craving south-of-the-border flavors but don't want to leave the house. The recipe uses cooked pork, so we like using it when we have leftovers we want to get creative with.<\/span>\r\n<span dir=\"auto\"><em>\"I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so tasty and versatile that you may want to double the recipe.\" \u2014Recipe contributor Adam Gaylord, Natick, Massachusetts<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Ground Beef Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Ground-Beef-Taco-Salad_EXPS_SCMBZ18_98345_C01_10_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-457764\" alt=\"Ground Beef Taco Salad\" title=\"Ground Beef Taco Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Ground Beef Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Ground Beef Taco Salad<\/a><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, bean dip, lettuce, cheese, tomatoes, corn chips\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">If you're craving tacos but want something lighter, try this ground beef taco salad. Essentially a deconstructed taco, this is one of our favorite easy Mexican dishes to make when presentation doesn't matter so much.<\/span>\r\n<span dir=\"auto\"><em>\"In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution.\" \u2014Recipe contributor Muriel Bertrand, Shoreview, Minnesota<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/\" class=\"embeded-card-title\" data-name=\"Blue-Ribbon Beef Nachos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Beef-Nachos_EXPS_THJJ21_12416_B02_10_9b-e1722254051383.jpg?fit=700,700\" class=\"large alignleft wp-image-1587070\" alt=\"Blue Ribbon Beef Nachos\" title=\"Blue Ribbon Beef Nachos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/\" class=\"embeded-card-title\" data-name=\"Blue-Ribbon Beef Nachos\" data-module=\"content recirculation\" data-position=\"card title\">Blue-Ribbon Beef Nachos<\/a><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, onions, beans, salsa, cheese, tortilla chips\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">These beef nachos are a hit at any gathering, taking just 30 minutes to prep and cook. Ground beef is cooked with chili powder and salsa, then layered over tortilla chips with cheese, tomatoes and olives. Top with your favorite nacho fixings.<\/span>\r\n<span dir=\"auto\"><em>\"Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.\" \u2014Recipe contributor Diane Hixon, Niceville, Florida<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\" class=\"embeded-card-title\" data-name=\"Salsa Verde Chicken Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salsa-Verde-Chicken-Casserole_EXPS_OPBZ18_164054_B06_07_3b-e1722255115236.jpg?fit=700,700\" class=\"large alignleft wp-image-731145\" alt=\"Salsa Verde Chicken Casserole\" title=\"Salsa Verde Chicken Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\" class=\"embeded-card-title\" data-name=\"Salsa Verde Chicken Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Salsa Verde Chicken Casserole<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Rotisserie chicken, sour cream, salsa verde, tortillas, tomatoes, cilantro, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Spice up your casserole routine with this Tex-Mex-inspired salsa verde chicken bake. Rotisserie chicken is smothered in tangy salsa verde and melted cheese, creating a one-pot wonder that's bursting with flavor. Pair it with other <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tex-mex-food\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Tex-Mex food<\/a> for a whole feast.<\/span>\r\n<span dir=\"auto\"><em>\"This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in hardly any time!\" \u2014Recipe contributor Janet McCormick, Proctorville, Ohio<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/\" class=\"embeded-card-title\" data-name=\"Vegan Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Bean-and-Rice-Burritos_EXPS_TOHcom23_34918_P2_MD_02_28_8b-e1722261613546.jpg?fit=700,700\" class=\"large alignleft wp-image-1865757\" alt=\"Vegan Burritos\" title=\"Vegan Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/\" class=\"embeded-card-title\" data-name=\"Vegan Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Burritos<\/a><strong>Total Time: <\/strong>25 minutes\r\n<strong>Main Ingredients:<\/strong> Black beans, brown rice, bell pepper, onion, garlic, salsa, tortillas\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Vegan burritos are a staple for busy nights or when you're trying to cut meat consumption. Seasoned beans and rice combine to create a satisfying meal that still has plenty of protein.<\/span>\r\n<span dir=\"auto\"><em>\"These hearty and zippy burritos can be whipped up in a jiffy.\" \u2014Recipe contributor Kimberly Hardison, Maitland, Florida<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/\" class=\"embeded-card-title\" data-name=\"Shrimp Quesadilla\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Quesadilla_EXPS_TOHVP24_36291_MR_03_27_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982285\" alt=\"Shrimp Quesadilla\" title=\"Shrimp Quesadilla\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/\" class=\"embeded-card-title\" data-name=\"Shrimp Quesadilla\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Quesadilla<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients<\/strong>: Shrimp, onion, jalapeno, tomato, tortilla, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Tired of regular old cheese quesadillas? Seasoned shrimp and a melted Mexican cheese blend create a mouthwatering filling, while tortillas crisp to golden perfection on the stovetop. If you have time, you can even make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">flour tortillas<\/a>.<\/span>\r\n<span dir=\"auto\"><em>\"Switch up your normal quesadilla toppings with this recipe. Serve with salsa on the side and a frosty smoothie, if you like.\" \u2014Recipe contributor Tiffany Bryson-San Antonio, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Meatless Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meatless-Taco-Salad_EXPS_SDJJ19_40322_E02_07_8b-5-e1722261463636.jpg?fit=700,700\" class=\"large alignleft wp-image-1633893\" alt=\"Meatless Taco Salad\" title=\"Meatless Taco Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Meatless Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Meatless Taco Salad<\/a><strong>Total Time: <\/strong>20 minutes\r\n<strong>Main Ingredients:<\/strong> Guacamole, sour cream, green onions, bell pepper, lettuce, tomatoes, beans, olives, corn chips, cheese\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Meatless taco salad makes a light yet satisfying meal. Packed with protein-rich kidney beans and crisp veggies, it's a refreshing take on traditional tacos. Of course, just because the recipe doesn't include meat doesn't mean you can't add any. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Grilled chicken<\/a> or sliced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">flank steak<\/a> would be tasty pairings.<\/span>\r\n<span dir=\"auto\"><em>\"This colorful entree combines popular taco ingredients\u2014minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.\" \u2014Recipe contributor Kimberly Dray, Pflugerville, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/\" class=\"embeded-card-title\" data-name=\"Taco Noodle Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Taco-Noodle-Casserole_EXPS_FT25_45735_EC_0507_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2141736\" alt=\"Taco Noodle Casserole Exps Ft25 45735 Ec 0507 5\" title=\"Taco Noodle Casserole Exps Ft25 45735 Ec 0507 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/\" class=\"embeded-card-title\" data-name=\"Taco Noodle Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Taco Noodle Casserole<\/a><strong>Total Time: <\/strong>30 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Ground beef, egg noodles, tomato sauce, green chiles, cheese, lettuce, tomatoes\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">When you're in the mood for easy Mexican dishes, try this simple taco noodle bake. Tender noodles are smothered in a cheesy sauce and topped with taco-seasoned ground beef, creating a casserole that'll feed the whole family.<\/span>\r\n<span dir=\"auto\"><em>\"I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty taco noodle casserole.\" \u2014Recipe contributor Judy Munger, Warren, Minnesota<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/\" class=\"embeded-card-title\" data-name=\"Black Bean Chicken with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Bean-Chicken-with-Rice_EXPS_TOHAS22_47046_GNS_03_23_6b-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008980\" alt=\"Black Bean Chicken With Rice\" title=\"Black Bean Chicken With Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/\" class=\"embeded-card-title\" data-name=\"Black Bean Chicken with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean Chicken with Rice<\/a><strong>Total Time: <\/strong>25 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, black beans, brown rice, corn, salsa\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Simple seasonings like chili powder and cumin really elevate chicken breasts. Black beans and corn are a cheap and quick way to add nutrients to dinner, and topping it over brown rice brings everything together.<\/span>\r\n<span dir=\"auto\"><em>\"This spicy family favorite calls for just a few basic ingredients, so it's quick and easy to stir up in your skillet on a weeknight.\" \u2014Recipe contributor Molly Newman, Portland, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116001\" alt=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" title=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Halibut Fish Tacos<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Halibut, tortillas, mango salsa, cabbage\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Bring the taste of the coast to your kitchen with this easy Mexican dish. Flaky, seasoned halibut is grilled to keep it tender on the inside and slightly crispy on the outside. Zesty mango salsa keeps things sweet without overpowering the delicate fish.<\/span>\r\n<span dir=\"auto\"><em>\"I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather favorite is quick, colorful and full of nutrients.\" \u2014Recipe contributor Susan Brown, Kansas City, Kansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flavorful-Chicken-Fajitas_EXPS_CIW19_12540_B08_30_6b-e1722260583441.jpg?fit=700,700\" class=\"large alignleft wp-image-1204729\" alt=\"Chicken Fajitas\" title=\"Chicken Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Fajitas<\/a><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken, bell peppers, onions, fajita seasoning, tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">The marinated chicken creates a mouthwatering combination when paired with colorful bell peppers and onions. It's one of those easy Mexican dishes that satisfies cravings for bold flavors. For that sizzling effect you see in restaurants, we recommend cooking these on a cast-iron skillet.<\/span>\r\n<span dir=\"auto\"><em>\"This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves!\" \u2014Recipe contributor Julie Sterchi, Campbellsville, Kentucky<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"The Ultimate Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049485\" alt=\"Exps Tohd24 84687 Leticiaalmeida 08\" title=\"Exps Tohd24 84687 Leticiaalmeida 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"The Ultimate Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">The Ultimate Fish Tacos<\/a><strong>Total Time: <\/strong>30 minutes + marinating\r\n<strong>Main Ingredients: <\/strong>Mahi mahi, corn tortillas, red cabbage, cilantro, salsa verde, lime\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Bring the beach to your dining room with grilled fish tacos. Ground cardamom adds a fun twist to traditional fish taco seasoning, and red cabbage lends sweet crunch to the mix.<\/span>\r\n<span dir=\"auto\"><em>\"This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime.\" \u2014Recipe contributor Yvonne Molina, Moreno Valley, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/\" class=\"embeded-card-title\" data-name=\"Flank Steak with Cilantro Salsa Verde\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flank-Steak-with-Cilantro-Salsa-Verde_exps101817_SD132778B04_09_2bC_RMS-e1722256956793.jpg?fit=700,700\" class=\"large alignleft wp-image-1503440\" alt=\"Flank Steak with Cilantro Salsa Verde\" title=\"Flank Steak with Cilantro Salsa Verde\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/\" class=\"embeded-card-title\" data-name=\"Flank Steak with Cilantro Salsa Verde\" data-module=\"content recirculation\" data-position=\"card title\">Flank Steak with Cilantro Salsa Verde<\/a><strong>Total Time: <\/strong>25 minutes\r\n<strong>Main Ingredients: <\/strong>Flank steak, cilantro, salsa verde, avocado, tomato\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Juicy slices of flank steak are charred to perfection and paired with a tangy homemade salsa. Taking just 30 minutes to come together, it's a restaurant-worthy dish that's surprisingly simple to make at home. Serve it with colorful <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-side-dishes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Mexican sides<\/a> like street corn or avocado salad.<\/span>\r\n<span dir=\"auto\"><em>\"Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado.\" \u2014Recipe contributor Lily Julow, Lawrenceville, Georgia<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" class=\"embeded-card-title\" data-name=\"Shredded Chicken Tostadas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Shredded-Chicken-Tostadas_EXPS_TOHD24_115271_OrlyCatz_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107747\" alt=\"Shredded Chicken Tostadas Exps Tohd24 115271 Orlycatz 8\" title=\"Shredded Chicken Tostadas Exps Tohd24 115271 Orlycatz 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" class=\"embeded-card-title\" data-name=\"Shredded Chicken Tostadas\" data-module=\"content recirculation\" data-position=\"card title\">Shredded Chicken Tostadas<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, taco seasoning, diced tomatoes, tostada shells, cheese\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Crispy tortillas are topped with well-seasoned slow-cooker chicken and your choice of toppings. Finish with sliced jalapenos and fresh cilantro for a meal that's as enjoyable to assemble as it is to eat.<\/span>\r\n<span dir=\"auto\"><em>\"These flavorful tostadas are super easy and family friendly. You won't believe how tender and juicy the chicken comes out. Just load up the tostadas with your favorite fresh toppings, and you have one simple, sensational meal.\" \u2014Recipe contributor Lisa Kenny, Houston, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/\" class=\"embeded-card-title\" data-name=\"Smothered Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smothered-Burritos_EXPS_TOHD24_117455_LeticiaAlmeida_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081856\" alt=\"Smothered Burritos Exps Tohd24 117455 Leticiaalmeida 08\" title=\"Smothered Burritos Exps Tohd24 117455 Leticiaalmeida 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/\" class=\"embeded-card-title\" data-name=\"Smothered Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Smothered Burritos<\/a><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, tortillas, cheese, salsa verde, enchilada sauce\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Five ingredients are all that's needed to make these smothered burritos. It's a filling and comforting meal that's great for those nights when you don't want to put a lot of thought into dinner prep or presentation.<\/span>\r\n<span dir=\"auto\"><em>\"My brother-in-law teased that I knew how to make only five things using ground beef. I had to prove him wrong, and came back with these burritos.\" \u2014Recipe contributor Kim Kenyon, Greenwood, Missouri<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/\" class=\"embeded-card-title\" data-name=\"Chicken Tortilla Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Tortilla-Soup_EXPS_TOHcom22_29319_DR_11_30_4b-e1722257420588.jpg?fit=700,700\" class=\"large alignleft wp-image-1836552\" alt=\"Homemade Chicken Tortilla Soup photo\" title=\"Homemade Chicken Tortilla Soup photo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/\" class=\"embeded-card-title\" data-name=\"Chicken Tortilla Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tortilla Soup<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, green chiles, jalapeno, tomato sauce, diced tomatoes, chicken broth, tortilla chips\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Top tortilla soup with crispy tortilla strips to achieve the perfect crunch with each soupy bite. For added heat, we also love topping the soup with jalapeno slices.<\/span>\r\n<span dir=\"auto\"><em>\"This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: You will, too.\" \u2014Recipe contributor Laura Black Johnson, Largo, Florida<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" class=\"embeded-card-title\" data-name=\"Grilled Onion & Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049476\" alt=\"Exps Tohd24 194481 Erickleinberg 5\" title=\"Exps Tohd24 194481 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" class=\"embeded-card-title\" data-name=\"Grilled Onion & Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Onion & Skirt Steak Tacos<\/a><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Skirt steak, onions, beer, lime juice, corn tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">There's something magical about the combination of beer-and-lime-marinated skirt steak with charred onions. We can't get enough of the smoky flavors from the grill\u2014the final squeeze of lime juice brightens up the entire dish. Choose any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-beer\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Mexican beers<\/a>, and serve the remaining bottles with the tacos!<\/span>\r\n<span dir=\"auto\"><em>\"My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking.\" \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/\" class=\"embeded-card-title\" data-name=\"Steak Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Steak-Fajitas-EXPS_HCKA19_12539_D08_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2065434\" alt=\"Steak Fajitas\" title=\"Steak Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/\" class=\"embeded-card-title\" data-name=\"Steak Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Steak Fajitas<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Flank steak, tomatoes, onion, lime juice, jalapeno, cilantro, tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">A fresh bowl of homemade salsa is the key to transforming traditional fajitas into something special. Serve these with warm tortillas and let everyone build their own, making it an interactive dinner that comes together in no time.<\/span>\r\n<span dir=\"auto\"><em>\"Zesty salsa and tender strips of steak make these traditional fajitas extra special.\" \u2014Recipe contributor Rebecca Baird, Salt Lake City, Utah<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/\" class=\"embeded-card-title\" data-name=\"Chicken &#038; Spanish Cauliflower &#8220;Rice&#8221;\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Spanish-Cauliflower-Rice-_EXPS_SDAM17_199077_C12_07_1b-e1722259703422.jpg?fit=700,700\" class=\"large alignleft wp-image-1507041\" alt=\"Chicken &amp; Spanish Cauliflower Rice\" title=\"Chicken &amp; Spanish Cauliflower Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/\" class=\"embeded-card-title\" data-name=\"Chicken &#038; Spanish Cauliflower &#8220;Rice&#8221;\" data-module=\"content recirculation\" data-position=\"card title\">Chicken & Spanish Cauliflower \u201cRice\u201d<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, cauliflower rice, bell pepper, onion, garlic, tomato juice\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">This low-carb twist on a classic is one of our go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/cauliflower-rice-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cauliflower rice recipes<\/a>. Plus, it's paleo-friendly for those watching their carbs!<\/span>\r\n<span dir=\"auto\"><em>\"I learned about the paleo diet from some friends who now have tons of energy and are super fit. Since then, I've changed my eating habits, too. Everyone from my dad to my little nephew loves this chicken in Spanish cauliflower rice.\" \u2014Recipe contributor Megan Schmoldt, Westminster, Colorado<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/\" class=\"embeded-card-title\" data-name=\"Tex-Mex Chicken Strips\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Tex-Mex-Chicken-Strips_EXPS_SDAS18_205532_D03_30__3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700492\" alt=\"Tex-Mex Chicken Strips\" title=\"Tex-Mex Chicken Strips\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/\" class=\"embeded-card-title\" data-name=\"Tex-Mex Chicken Strips\" data-module=\"content recirculation\" data-position=\"card title\">Tex-Mex Chicken Strips<\/a><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, corn chips, panko, cheese, seasonings\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Who knew crushing up leftover corn chips could create such a deliciously crispy coating? There's a satisfying crunch to these Tex-Mex-flavored baked chicken strips and stuffing them with melty cheese takes them to the next level.<\/span>\r\n<span dir=\"auto\"><em>\"I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating.\" \u2014Recipe contributor Cynthia Gerken, Naples, Florida<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/\" class=\"embeded-card-title\" data-name=\"Bean Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bean-Burritos_EXPS_TOHU5I23_8898_P2_MD_09_21_6b-e1722259852608.jpg?fit=700,700\" class=\"large alignleft wp-image-1926090\" alt=\"Bean Burritos\" title=\"Bean Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/\" class=\"embeded-card-title\" data-name=\"Bean Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Bean Burritos<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Beans, tortillas, cheese, salsa, rice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Filled with seasoned refried beans, cheese, rice and salsa, these bean burritos are one of our favorite easy Mexican dishes. Out of refried beans? Use <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-black-beans-according-to-our-test-kitchen\/\" class=\"embeded-card-title\" target=\"_blank\" rel=\"noopener noreferrer\">canned black beans<\/a> for a quick substitute.<\/span>\r\n<span dir=\"auto\"><em>\"I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the night before saves precious minutes at dinnertime.\" \u2014Recipe contributor Beth Osborne Skinner, Bristol, Tennessee<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Vegan Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Vegan-Taco-Salad_EXPS_FT19_245343_F_0912_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107625\" alt=\"Vegan Taco Salad Exps Ft19 245343 F 0912 3\" title=\"Vegan Taco Salad Exps Ft19 245343 F 0912 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Vegan Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Taco Salad<\/a><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients: <\/strong>Red pepper, plant-based meat crumbles, salsa, lettuce, beans, tortilla chips, corn, tomatoes, avocado, ranch\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">This salad proves that plant-based meals can be vibrant and delicious. The vegan meatless crumbles provide a hearty \"meaty\" texture, making this a satisfying dish even for diners who aren't vegan.<\/span>\r\n<span dir=\"auto\"><em>\"The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll love the crunch of the tortilla chips with the sweet, crisp lettuce and \"meaty\" crumble mixture.\" \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/\" class=\"embeded-card-title\" data-name=\"Chicken Quesadillas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2041027\" alt=\"Chicken Quesadillas Exps Tohd24 10765 Christinema 9\" title=\"Chicken Quesadillas Exps Tohd24 10765 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/\" class=\"embeded-card-title\" data-name=\"Chicken Quesadillas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Quesadillas<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, tortillas, cheese, peppers\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">Chicken quesadillas are a great way to use up leftover chicken, whether it's been grilled, pan-fried or baked. Instead of trying to flip your quesadillas on the stovetop and risk cheese and meat falling out, this recipe calls for baking them in the oven.<\/span>\r\n<span dir=\"auto\"><em>\"Leftover chicken gets Mexican flair from cumin in this fun main dish. The recipe has an impressive look and taste with little preparation.\" \u2014Recipe contributor Linda Wetzel, Woodland Park, Colorado<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/\" class=\"embeded-card-title\" data-name=\"Crunchy Chili Lime Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Crunchy-Chili-Lime-Shrimp_EXPS_FT25_251263_JR_0403_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2131014\" alt=\"Crunchy Chili Lime Shrimp Exps Ft25 251263 Jr 0403 6\" title=\"Crunchy Chili Lime Shrimp Exps Ft25 251263 Jr 0403 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/\" class=\"embeded-card-title\" data-name=\"Crunchy Chili Lime Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Crunchy Chili Lime Shrimp<\/a><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Shrimp, lime, tortilla chips, cherry tomatoes, avocado\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<span dir=\"auto\">This shrimp dish will be your secret weapon for impressing guests on short notice. The bright flavors of cilantro and lime pair perfectly with the subtle heat from the ancho chile.<\/span>\r\n<span dir=\"auto\"><em>\"Easy, quick and family friendly, this shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice.\" \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em><\/span>\r\n\r\nEasy Mexican Dishes FAQ\r\nWhat are the best easy Mexican dishes for beginners?\r\n<span dir=\"auto\">If you're new to the world of Mexican cuisine, opt for recipes like tacos, quesadillas and <a href=\"https:\/\/www.tasteofhome.com\/collection\/burrito-recipes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">burritos<\/a>. They are straightforward, use relatively few ingredients and can easily be customized with fillings and toppings based on your tastes and preferred spice level.<\/span>\r\n\r\nWhat quick sides can I serve with a Mexican dinner?\r\n<span dir=\"auto\"><a href=\"https:\/\/www.tasteofhome.com\/article\/mexican-street-corn-elote\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Elote, or Mexican street corn<\/a>, is a delicious side that pairs well with a variety of Mexican main dishes. You can also make a bowl of guacamole\u2014here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-an-avocado-is-ripe\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">how to tell if your avocadoes are ripe<\/a> enough to make it\u2014or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-roja\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">restaurant-style salsa<\/a> to include on the table.<\/span>\r\n\r\nWhat are the easiest traditional Mexican recipes?\r\n<span dir=\"auto\">Some of the easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-foods-take\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">traditional Mexican recipes<\/a> include enchiladas and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">pozole<\/a>. These dishes often involve simple ingredients and easy-to-follow cooking techniques. Because flavors tend to marry best with time, many Mexican recipes are easy in terms of technique, but might be more time-consuming with marinating, assembling and cooking. Don't let the prep time intimidate you!<\/span>\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Bring authentic flavor to your next Mexican-themed meal with homemade (and delicious!) refried beans.<\/p>\n","protected":false},"author":7006,"featured_media":725602,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[72338],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Refried Beans<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Refried Beans","description":"Whether you're hosting a Mexican-themed fiesta or it's Taco Tuesday at your house, you can't go wrong with refried beans. This recipe is oh-so-simple to put together! Here are step-by-step instructions on how to make refried beans.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/","og_locale":"en_US","og_type":"article","og_title":"The Easy Way to Make Authentic Refried Beans","og_description":"Once you know how, you're going to forget about the store-bought stuff forever!","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-07-13T00:20:38+00:00","article_modified_time":"2022-01-23T22:50:06+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_476646565.jpg","type":"image\/jpeg"}],"author":"Charlotte Grainger","twitter_card":"summary_large_image","twitter_title":"The Easy Way to Make Authentic Refried Beans","twitter_description":"Once you know how, you're going to forget about the store-bought stuff forever!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_476646565.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Charlotte Grainger","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Make Refried Beans","datePublished":"2018-07-13T00:20:38+00:00","dateModified":"2022-01-23T22:50:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/"},"wordCount":444,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_476646565.jpg","keywords":["How To","Test Kitchen"],"articleSection":["How To"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/","name":"How to Make Refried Beans","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_476646565.jpg","datePublished":"2018-07-13T00:20:38+00:00","dateModified":"2022-01-23T22:50:06+00:00","description":"Whether you're hosting a Mexican-themed fiesta or it's Taco Tuesday at your house, you can't go wrong with refried beans. This recipe is oh-so-simple to put together! Here are step-by-step instructions on how to make refried beans.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_476646565.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_476646565.jpg","width":1200,"height":800,"caption":"Homemade Refried Pinto Beans with Chiips and Lime"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Make Refried Beans"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 05:07:57","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-refried-beans\/","author_details":{"395438":{"ID":"395438","display_name":"Charlotte Grainger","first_name":"Charlotte","last_name":"Grainger","user_login":"charlotte-grainger","user_email":"sw-38405@skyword.com","linked_account":"","website":"http:\/\/charlottegrainger.contently.com","description":"Charlotte Grainger is a creative feature writer, with a flair for food, health and lifestyle pieces. Her work has been seen in a number of national publications including Beyond Words Magazine, Reader's Digest and Psychologies. When she\u2019s not typing away, you can find her trying out new recipes or binging Netflix shows\u2014 sometimes simultaneously.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"charlotte-grainger","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"12080\" title=\"30 Mexican Dinners Ready in 30 Minutes\"]":{"ID":12080,"post_author":"7264","post_date":"2018-02-26 10:11:11","post_date_gmt":"2018-02-26 10:11:11","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/" data-name=\"Loaded Mexican Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Loaded-Mexican-Pizza_EXPS_TOHEEVCB23_39441_P2_MD_05_04_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107765\" alt=\"Loaded Mexican Pizza Exps Toheevcb23 39441 P2 Md 05 04 4b\" title=\"Loaded Mexican Pizza Exps Toheevcb23 39441 P2 Md 05 04 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39441-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/" data-name=\"Loaded Mexican Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Mexican Pizza<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Pizza crust, black beans, bell pepper, tomatoes, jalapeno, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-mexican-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">A crispy pizza crust serves as the canvas for savory taco meat, gooey cheese and an array of your favorite toppings. It's one of those <a href=\"https:\/\/www.tasteofhome.com\/collection\/comfort-food-mashups\/\" rel=\"noopener noreferrer\">comfort food mashups<\/a> that kids will love to help assemble.<\/p>\r\n<p dir=\"auto\"><em>\"My husband is a picky eater, but this healthy pizza has such amazing flavor that he looks forward to it. Leftovers taste even better the next day.\" \u2014Recipe contributor Mary Barker, Knoxville, Tennessee<\/em><\/p>\r\nAlso, try these <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-recipes-serve-crowd\/\"><span class=\"s1\">Mexican potluck recipes<\/span><\/a> that feature incredible flavors and approachable cooking techniques. <!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/" data-name=\"Black Bean and Beef Tostadas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Bean-and-Beef-Tostadas_EXPS_SDAM18_55709_C12_01_3b-1-e1722252817341.jpg?fit=700,700\" class=\"large alignleft wp-image-1593673\" alt=\"Black Bean And Beef Tostadas\" title=\"Black Bean And Beef Tostadas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55709-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/" data-name=\"Black Bean and Beef Tostadas\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean and Beef Tostadas<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, diced tomatoes with green chiles, beans, tostada shells\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-and-beef-tostadas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Crispy black bean and beef tostadas elevate your weekly taco night, especially if you top them with homemade salsa. A crunchy tortilla base is piled high with seasoned beef, hearty black beans and fresh toppings like cheese, lettuce and sour cream.<\/p>\r\n<p dir=\"auto\"><em>\"You only need a handful of ingredients to make one of our family's favorites. Also easy to double for company!\" \u2014Recipe contributor Susan Brown, Kansas City, Kansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/" data-name=\"Instant Pot Taco Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1447432\" alt=\"Instant Pot Taco Pasta\" title=\"Instant Pot Taco Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212738-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/" data-name=\"Instant Pot Taco Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Instant Pot Taco Pasta<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, pasta, taco seasoning, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-taco-pasta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Using a pressure cooker takes the hassle out of dinner prep and infuses the pasta with quintessential taco flavors in record time. This easy Mexican dish is sure to be a crowd-pleaser at your next potluck\u2014it's also easily customizable with your favorite toppings.<\/p>\r\n<p dir=\"auto\"><em>\"This dish is a welcome change from boring taco Tuesday. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef.\" \u2014Recipe contributor Christine Hadden, Whitman, Massachusetts<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/" data-name=\"Vegetarian Skillet Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Vegetarian-Skillet-Enchiladas_EXPS_30MMBZ25_251146_MD_P2_04_03_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2132292\" alt=\"Vegetarian Skillet Enchiladas Exps 30mmbz25 251146 Md P2 04 03 1b\" title=\"Vegetarian Skillet Enchiladas Exps 30mmbz25 251146 Md P2 04 03 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251146-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/" data-name=\"Vegetarian Skillet Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Vegetarian Skillet Enchiladas<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Red pepper, black beans, enchilada sauce, corn, Mexican cheese, corn tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetarian-skillet-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">This one-pot meal takes the hassle out of meal prepping, making it one of our favorite easy Mexican dishes to make on busy weeknights. Because there's no assembly required like traditional enchiladas, the cook time is cut almost in half.<\/p>\r\n<p dir=\"auto\"><em>\"Whether served for meatless Monday or your family's everyday vegetarian meal, these unconventional enchiladas will leave everyone asking for more.\" \u2014Recipe contributor Susan Court, Pewaukee, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/" data-name=\"Taco Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Simple-Taco-Soup_EXPS_FT24_8202_EC_020824_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110225\" alt=\"Simple Taco Soup Exps Ft24 8202 Ec 020824 4\" title=\"Simple Taco Soup Exps Ft24 8202 Ec 020824 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8202-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/" data-name=\"Taco Soup\" data-module=\"content recirculation\" data-position=\"card title\">Taco Soup<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, beans, corn, tomatoes, taco seasoning\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-taco-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Don't skimp on the taco seasoning here\u2014it's what gives this soup its signature flavor. Think of it like a taco-style chili. Top with your favorite fixings for a customizable dinner everyone will love.<\/p>\r\n<p dir=\"auto\"><em>\"We first sampled this chili-like soup at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare.\" \u2014Recipe contributor Glenda Taylor, Sand Springs, Oklahoma<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/" data-name=\"Quick Tacos al Pastor\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps60818_TH153341B11_12_2b_RMS-3-e1720789980119.jpg?fit=700,700\" class=\"large alignleft wp-image-1619554\" alt=\"Quick Tacos al Pastor\" title=\"Quick Tacos al Pastor\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-60818-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/" data-name=\"Quick Tacos al Pastor\" data-module=\"content recirculation\" data-position=\"card title\">Quick Tacos al Pastor<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Pork roast, pineapple, enchilada sauce, tortillas, onion, cilantro\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-tacos-al-pastor\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">For those seeking easy Mexican dishes with authentic flavor, these quick tacos al pastor are a must-try. Succulent marinated pork mingles with sweet pineapple chunks, creating the perfect balance of savory and sweet. Top with fresh cilantro and onions for a true taste of Mexico.<\/p>\r\n<p dir=\"auto\"><em>\"My husband and I tried pork and pineapple tacos at a truck stand in Hawaii. Something about them was so tasty, I decided to make my own version at home.\" \u2014Recipe contributor Lori McLain, Denton, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/" data-name=\"Cowboy Caviar (Corn and Black Bean Salad)\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-and-Black-Bean-Salad_EXPS_FT22_25999_ST_10_13_1-e1724910822666.jpg?fit=700,700\" class=\"large alignleft wp-image-1814021\" alt=\"Corn And Black Bean Salad\" title=\"Corn And Black Bean Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25999-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/" data-name=\"Cowboy Caviar (Corn and Black Bean Salad)\" data-module=\"content recirculation\" data-position=\"card title\">Cowboy Caviar (Corn and Black Bean Salad)<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Black-eyed peas, black beans, tomatoes, corn, onion, cilantro\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-and-black-bean-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Loaded with corn, black beans, tomatoes and cilantro, this colorful and crunchy salad is particularly refreshing on hot summer days. A tangy lime dressing helps brighten the salad and showcase its star ingredients. Serve alongside tortilla chips.<\/p>\r\n<p dir=\"auto\"><em>\"This colorful, crunchy salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa!\" \u2014Recipe contributor Krista Frank, Rhododendron, Oregon<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/" data-name=\"Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tasty-Burritos_EXPS_FT24_24004_ST_0222_2-e1723544726130.jpg?fit=700,700\" class=\"large alignleft wp-image-1968360\" alt=\"Burritos\" title=\"Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24004-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/" data-name=\"Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Burritos<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, tortillas, cheese, beans\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">These beefy burritos are filled with seasoned beef and beans, wrapped in a warm tortilla and ready in 30 minutes. They're even better the next day, making them a perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/meal-prep-recipes-week-ahead\/\" rel=\"noopener noreferrer\">meal prep recipe<\/a>.<\/p>\r\n<p dir=\"auto\"><em>\"My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave.\" \u2014Recipe contributor Debi Lane, Chattanooga, Tennessee<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/" data-name=\"Pork Quesadillas with Fresh Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Quesadillas-with-Fresh-Salsa_exps167532_SD2847494D02_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-352999\" alt=\"Pork Quesadillas with Fresh Salsa\" title=\"Pork Quesadillas with Fresh Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167532-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/" data-name=\"Pork Quesadillas with Fresh Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Pork Quesadillas with Fresh Salsa<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Pork, peppers, tomatoes, cilantro, jalapeno, tortillas, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-quesadillas-with-fresh-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">When it comes to easy Mexican dishes, these quesadillas are hard to beat\u2014they're perfect for nights when you're craving south-of-the-border flavors but don't want to leave the house. The recipe uses cooked pork, so we like using it when we have leftovers we want to get creative with.<\/p>\r\n<p dir=\"auto\"><em>\"I threw this together one night when I was in the mood for quesadillas but didn't feel like going out. The homemade salsa is so tasty and versatile that you may want to double the recipe.\" \u2014Recipe contributor Adam Gaylord, Natick, Massachusetts<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/" data-name=\"Ground Beef Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Ground-Beef-Taco-Salad_EXPS_SCMBZ18_98345_C01_10_5b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-457764\" alt=\"Ground Beef Taco Salad\" title=\"Ground Beef Taco Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98345-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/" data-name=\"Ground Beef Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Ground Beef Taco Salad<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, bean dip, lettuce, cheese, tomatoes, corn chips\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ground-beef-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">If you're craving tacos but want something lighter, try this ground beef taco salad. Essentially a deconstructed taco, this is one of our favorite easy Mexican dishes to make when presentation doesn't matter so much.<\/p>\r\n<p dir=\"auto\"><em>\"In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution.\" \u2014Recipe contributor Muriel Bertrand, Shoreview, Minnesota<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/" data-name=\"Blue-Ribbon Beef Nachos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Beef-Nachos_EXPS_THJJ21_12416_B02_10_9b-e1722254051383.jpg?fit=700,700\" class=\"large alignleft wp-image-1587070\" alt=\"Blue Ribbon Beef Nachos\" title=\"Blue Ribbon Beef Nachos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12416-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/" data-name=\"Blue-Ribbon Beef Nachos\" data-module=\"content recirculation\" data-position=\"card title\">Blue-Ribbon Beef Nachos<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, onions, beans, salsa, cheese, tortilla chips\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blue-ribbon-beef-nachos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">These beef nachos are a hit at any gathering, taking just 30 minutes to prep and cook. Ground beef is cooked with chili powder and salsa, then layered over tortilla chips with cheese, tomatoes and olives. Top with your favorite nacho fixings.<\/p>\r\n<p dir=\"auto\"><em>\"Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.\" \u2014Recipe contributor Diane Hixon, Niceville, Florida<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/" data-name=\"Salsa Verde Chicken Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salsa-Verde-Chicken-Casserole_EXPS_OPBZ18_164054_B06_07_3b-e1722255115236.jpg?fit=700,700\" class=\"large alignleft wp-image-731145\" alt=\"Salsa Verde Chicken Casserole\" title=\"Salsa Verde Chicken Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164054-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/" data-name=\"Salsa Verde Chicken Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Salsa Verde Chicken Casserole<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Rotisserie chicken, sour cream, salsa verde, tortillas, tomatoes, cilantro, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Spice up your casserole routine with this Tex-Mex-inspired salsa verde chicken bake. Rotisserie chicken is smothered in tangy salsa verde and melted cheese, creating a one-pot wonder that's bursting with flavor. Pair it with other <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tex-mex-food\/\" rel=\"noopener noreferrer\">Tex-Mex food<\/a> for a whole feast.<\/p>\r\n<p dir=\"auto\"><em>\"This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it's ready in hardly any time!\" \u2014Recipe contributor Janet McCormick, Proctorville, Ohio<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/" data-name=\"Vegan Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Bean-and-Rice-Burritos_EXPS_TOHcom23_34918_P2_MD_02_28_8b-e1722261613546.jpg?fit=700,700\" class=\"large alignleft wp-image-1865757\" alt=\"Vegan Burritos\" title=\"Vegan Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34918-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/" data-name=\"Vegan Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Burritos<\/a><\/h2><strong>Total Time: <\/strong>25 minutes\r\n<strong>Main Ingredients:<\/strong> Black beans, brown rice, bell pepper, onion, garlic, salsa, tortillas\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bean-and-rice-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Vegan burritos are a staple for busy nights or when you're trying to cut meat consumption. Seasoned beans and rice combine to create a satisfying meal that still has plenty of protein.<\/p>\r\n<p dir=\"auto\"><em>\"These hearty and zippy burritos can be whipped up in a jiffy.\" \u2014Recipe contributor Kimberly Hardison, Maitland, Florida<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/" data-name=\"Shrimp Quesadilla\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Quesadilla_EXPS_TOHVP24_36291_MR_03_27_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982285\" alt=\"Shrimp Quesadilla\" title=\"Shrimp Quesadilla\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36291-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/" data-name=\"Shrimp Quesadilla\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Quesadilla<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients<\/strong>: Shrimp, onion, jalapeno, tomato, tortilla, cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-quesadilla\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Tired of regular old cheese quesadillas? Seasoned shrimp and a melted Mexican cheese blend create a mouthwatering filling, while tortillas crisp to golden perfection on the stovetop. If you have time, you can even make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" rel=\"noopener noreferrer\">flour tortillas<\/a>.<\/p>\r\n<p dir=\"auto\"><em>\"Switch up your normal quesadilla toppings with this recipe. Serve with salsa on the side and a frosty smoothie, if you like.\" \u2014Recipe contributor Tiffany Bryson-San Antonio, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/" data-name=\"Meatless Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meatless-Taco-Salad_EXPS_SDJJ19_40322_E02_07_8b-5-e1722261463636.jpg?fit=700,700\" class=\"large alignleft wp-image-1633893\" alt=\"Meatless Taco Salad\" title=\"Meatless Taco Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40322-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/" data-name=\"Meatless Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Meatless Taco Salad<\/a><\/h2><strong>Total Time: <\/strong>20 minutes\r\n<strong>Main Ingredients:<\/strong> Guacamole, sour cream, green onions, bell pepper, lettuce, tomatoes, beans, olives, corn chips, cheese\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meatless-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Meatless taco salad makes a light yet satisfying meal. Packed with protein-rich kidney beans and crisp veggies, it's a refreshing take on traditional tacos. Of course, just because the recipe doesn't include meat doesn't mean you can't add any. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" rel=\"noopener noreferrer\">Grilled chicken<\/a> or sliced <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" rel=\"noopener noreferrer\">flank steak<\/a> would be tasty pairings.<\/p>\r\n<p dir=\"auto\"><em>\"This colorful entree combines popular taco ingredients\u2014minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.\" \u2014Recipe contributor Kimberly Dray, Pflugerville, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/" data-name=\"Taco Noodle Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Taco-Noodle-Casserole_EXPS_FT25_45735_EC_0507_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2141736\" alt=\"Taco Noodle Casserole Exps Ft25 45735 Ec 0507 5\" title=\"Taco Noodle Casserole Exps Ft25 45735 Ec 0507 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45735-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/" data-name=\"Taco Noodle Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Taco Noodle Casserole<\/a><\/h2><strong>Total Time: <\/strong>30 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Ground beef, egg noodles, tomato sauce, green chiles, cheese, lettuce, tomatoes\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/taco-noodle-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">When you're in the mood for easy Mexican dishes, try this simple taco noodle bake. Tender noodles are smothered in a cheesy sauce and topped with taco-seasoned ground beef, creating a casserole that'll feed the whole family.<\/p>\r\n<p dir=\"auto\"><em>\"I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty taco noodle casserole.\" \u2014Recipe contributor Judy Munger, Warren, Minnesota<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/" data-name=\"Black Bean Chicken with Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Bean-Chicken-with-Rice_EXPS_TOHAS22_47046_GNS_03_23_6b-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008980\" alt=\"Black Bean Chicken With Rice\" title=\"Black Bean Chicken With Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47046-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/" data-name=\"Black Bean Chicken with Rice\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean Chicken with Rice<\/a><\/h2><strong>Total Time: <\/strong>25 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, black beans, brown rice, corn, salsa\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-chicken-with-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Simple seasonings like chili powder and cumin really elevate chicken breasts. Black beans and corn are a cheap and quick way to add nutrients to dinner, and topping it over brown rice brings everything together.<\/p>\r\n<p dir=\"auto\"><em>\"This spicy family favorite calls for just a few basic ingredients, so it's quick and easy to stir up in your skillet on a weeknight.\" \u2014Recipe contributor Molly Newman, Portland, Oregon<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Halibut-Soft-Tacos_EXPS_TOHD24_48539_JenaCarlin_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116001\" alt=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" title=\"Halibut Soft Tacos Exps Tohd24 48539 Jenacarlin 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48539-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"Halibut Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Halibut Fish Tacos<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Halibut, tortillas, mango salsa, cabbage\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/halibut-soft-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Bring the taste of the coast to your kitchen with this easy Mexican dish. Flaky, seasoned halibut is grilled to keep it tender on the inside and slightly crispy on the outside. Zesty mango salsa keeps things sweet without overpowering the delicate fish.<\/p>\r\n<p dir=\"auto\"><em>\"I sometimes serve the fish wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather favorite is quick, colorful and full of nutrients.\" \u2014Recipe contributor Susan Brown, Kansas City, Kansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/" data-name=\"Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flavorful-Chicken-Fajitas_EXPS_CIW19_12540_B08_30_6b-e1722260583441.jpg?fit=700,700\" class=\"large alignleft wp-image-1204729\" alt=\"Chicken Fajitas\" title=\"Chicken Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12540-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/" data-name=\"Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Fajitas<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Chicken, bell peppers, onions, fajita seasoning, tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-chicken-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">The marinated chicken creates a mouthwatering combination when paired with colorful bell peppers and onions. It's one of those easy Mexican dishes that satisfies cravings for bold flavors. For that sizzling effect you see in restaurants, we recommend cooking these on a cast-iron skillet.<\/p>\r\n<p dir=\"auto\"><em>\"This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves!\" \u2014Recipe contributor Julie Sterchi, Campbellsville, Kentucky<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/" data-name=\"The Ultimate Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_84687_LeticiaAlmeida_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049485\" alt=\"Exps Tohd24 84687 Leticiaalmeida 08\" title=\"Exps Tohd24 84687 Leticiaalmeida 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-84687-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/" data-name=\"The Ultimate Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">The Ultimate Fish Tacos<\/a><\/h2><strong>Total Time: <\/strong>30 minutes + marinating\r\n<strong>Main Ingredients: <\/strong>Mahi mahi, corn tortillas, red cabbage, cilantro, salsa verde, lime\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Bring the beach to your dining room with grilled fish tacos. Ground cardamom adds a fun twist to traditional fish taco seasoning, and red cabbage lends sweet crunch to the mix.<\/p>\r\n<p dir=\"auto\"><em>\"This recipe is my favorite meal to prepare. Adding my own personal touch to the marinade makes my fish tacos pop with flavor. I warm corn tortillas on the grill and add salsa, cilantro, purple cabbage and fresh squeezed lime.\" \u2014Recipe contributor Yvonne Molina, Moreno Valley, California<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/" data-name=\"Flank Steak with Cilantro Salsa Verde\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flank-Steak-with-Cilantro-Salsa-Verde_exps101817_SD132778B04_09_2bC_RMS-e1722256956793.jpg?fit=700,700\" class=\"large alignleft wp-image-1503440\" alt=\"Flank Steak with Cilantro Salsa Verde\" title=\"Flank Steak with Cilantro Salsa Verde\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-101817-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/" data-name=\"Flank Steak with Cilantro Salsa Verde\" data-module=\"content recirculation\" data-position=\"card title\">Flank Steak with Cilantro Salsa Verde<\/a><\/h2><strong>Total Time: <\/strong>25 minutes\r\n<strong>Main Ingredients: <\/strong>Flank steak, cilantro, salsa verde, avocado, tomato\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flank-steak-with-cilantro-salsa-verde\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Juicy slices of flank steak are charred to perfection and paired with a tangy homemade salsa. Taking just 30 minutes to come together, it's a restaurant-worthy dish that's surprisingly simple to make at home. Serve it with colorful <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-side-dishes\/\" rel=\"noopener noreferrer\">Mexican sides<\/a> like street corn or avocado salad.<\/p>\r\n<p dir=\"auto\"><em>\"Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado.\" \u2014Recipe contributor Lily Julow, Lawrenceville, Georgia<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/" data-name=\"Shredded Chicken Tostadas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Shredded-Chicken-Tostadas_EXPS_TOHD24_115271_OrlyCatz_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107747\" alt=\"Shredded Chicken Tostadas Exps Tohd24 115271 Orlycatz 8\" title=\"Shredded Chicken Tostadas Exps Tohd24 115271 Orlycatz 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-115271-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/" data-name=\"Shredded Chicken Tostadas\" data-module=\"content recirculation\" data-position=\"card title\">Shredded Chicken Tostadas<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, taco seasoning, diced tomatoes, tostada shells, cheese\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-chicken-tostadas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Crispy tortillas are topped with well-seasoned slow-cooker chicken and your choice of toppings. Finish with sliced jalapenos and fresh cilantro for a meal that's as enjoyable to assemble as it is to eat.<\/p>\r\n<p dir=\"auto\"><em>\"These flavorful tostadas are super easy and family friendly. You won't believe how tender and juicy the chicken comes out. Just load up the tostadas with your favorite fresh toppings, and you have one simple, sensational meal.\" \u2014Recipe contributor Lisa Kenny, Houston, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/" data-name=\"Smothered Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Smothered-Burritos_EXPS_TOHD24_117455_LeticiaAlmeida_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081856\" alt=\"Smothered Burritos Exps Tohd24 117455 Leticiaalmeida 08\" title=\"Smothered Burritos Exps Tohd24 117455 Leticiaalmeida 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-117455-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/" data-name=\"Smothered Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Smothered Burritos<\/a><\/h2><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients:<\/strong> Ground beef, tortillas, cheese, salsa verde, enchilada sauce\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Five ingredients are all that's needed to make these smothered burritos. It's a filling and comforting meal that's great for those nights when you don't want to put a lot of thought into dinner prep or presentation.<\/p>\r\n<p dir=\"auto\"><em>\"My brother-in-law teased that I knew how to make only five things using ground beef. I had to prove him wrong, and came back with these burritos.\" \u2014Recipe contributor Kim Kenyon, Greenwood, Missouri<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/" data-name=\"Chicken Tortilla Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Chicken-Tortilla-Soup_EXPS_TOHcom22_29319_DR_11_30_4b-e1722257420588.jpg?fit=700,700\" class=\"large alignleft wp-image-1836552\" alt=\"Homemade Chicken Tortilla Soup photo\" title=\"Homemade Chicken Tortilla Soup photo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29319-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/" data-name=\"Chicken Tortilla Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tortilla Soup<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, green chiles, jalapeno, tomato sauce, diced tomatoes, chicken broth, tortilla chips\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-tortilla-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Top tortilla soup with crispy tortilla strips to achieve the perfect crunch with each soupy bite. For added heat, we also love topping the soup with jalapeno slices.<\/p>\r\n<p dir=\"auto\"><em>\"This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: You will, too.\" \u2014Recipe contributor Laura Black Johnson, Largo, Florida<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion & Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049476\" alt=\"Exps Tohd24 194481 Erickleinberg 5\" title=\"Exps Tohd24 194481 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194481-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion & Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Onion & Skirt Steak Tacos<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Skirt steak, onions, beer, lime juice, corn tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">There's something magical about the combination of beer-and-lime-marinated skirt steak with charred onions. We can't get enough of the smoky flavors from the grill\u2014the final squeeze of lime juice brightens up the entire dish. Choose any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-beer\/\" rel=\"noopener noreferrer\">Mexican beers<\/a>, and serve the remaining bottles with the tacos!<\/p>\r\n<p dir=\"auto\"><em>\"My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking.\" \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/" data-name=\"Steak Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Steak-Fajitas-EXPS_HCKA19_12539_D08_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2065434\" alt=\"Steak Fajitas\" title=\"Steak Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12539-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/" data-name=\"Steak Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Steak Fajitas<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Flank steak, tomatoes, onion, lime juice, jalapeno, cilantro, tortillas\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">A fresh bowl of homemade salsa is the key to transforming traditional fajitas into something special. Serve these with warm tortillas and let everyone build their own, making it an interactive dinner that comes together in no time.<\/p>\r\n<p dir=\"auto\"><em>\"Zesty salsa and tender strips of steak make these traditional fajitas extra special.\" \u2014Recipe contributor Rebecca Baird, Salt Lake City, Utah<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/" data-name=\"Chicken &#038; Spanish Cauliflower &#8220;Rice&#8221;\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Spanish-Cauliflower-Rice-_EXPS_SDAM17_199077_C12_07_1b-e1722259703422.jpg?fit=700,700\" class=\"large alignleft wp-image-1507041\" alt=\"Chicken &amp; Spanish Cauliflower Rice\" title=\"Chicken &amp; Spanish Cauliflower Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199077-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/" data-name=\"Chicken &#038; Spanish Cauliflower &#8220;Rice&#8221;\" data-module=\"content recirculation\" data-position=\"card title\">Chicken & Spanish Cauliflower \u201cRice\u201d<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, cauliflower rice, bell pepper, onion, garlic, tomato juice\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-spanish-cauliflower-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">This low-carb twist on a classic is one of our go-to <a href=\"https:\/\/www.tasteofhome.com\/collection\/cauliflower-rice-recipes\/\" rel=\"noopener noreferrer\">cauliflower rice recipes<\/a>. Plus, it's paleo-friendly for those watching their carbs!<\/p>\r\n<p dir=\"auto\"><em>\"I learned about the paleo diet from some friends who now have tons of energy and are super fit. Since then, I've changed my eating habits, too. Everyone from my dad to my little nephew loves this chicken in Spanish cauliflower rice.\" \u2014Recipe contributor Megan Schmoldt, Westminster, Colorado<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/" data-name=\"Tex-Mex Chicken Strips\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Tex-Mex-Chicken-Strips_EXPS_SDAS18_205532_D03_30__3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-700492\" alt=\"Tex-Mex Chicken Strips\" title=\"Tex-Mex Chicken Strips\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205532-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/" data-name=\"Tex-Mex Chicken Strips\" data-module=\"content recirculation\" data-position=\"card title\">Tex-Mex Chicken Strips<\/a><\/h2><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients:<\/strong> Chicken, corn chips, panko, cheese, seasonings\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-chicken-strips\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Who knew crushing up leftover corn chips could create such a deliciously crispy coating? There's a satisfying crunch to these Tex-Mex-flavored baked chicken strips and stuffing them with melty cheese takes them to the next level.<\/p>\r\n<p dir=\"auto\"><em>\"I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy, flavorful coating.\" \u2014Recipe contributor Cynthia Gerken, Naples, Florida<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/" data-name=\"Bean Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bean-Burritos_EXPS_TOHU5I23_8898_P2_MD_09_21_6b-e1722259852608.jpg?fit=700,700\" class=\"large alignleft wp-image-1926090\" alt=\"Bean Burritos\" title=\"Bean Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8898-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/" data-name=\"Bean Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Bean Burritos<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Beans, tortillas, cheese, salsa, rice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bean-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Filled with seasoned refried beans, cheese, rice and salsa, these bean burritos are one of our favorite easy Mexican dishes. Out of refried beans? Use <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-black-beans-according-to-our-test-kitchen\/\" target=\"_blank\" rel=\"noopener noreferrer\">canned black beans<\/a> for a quick substitute.<\/p>\r\n<p dir=\"auto\"><em>\"I always have the ingredients for this cheesy burrito recipe on hand. Cooking the rice and shredding the cheese the night before saves precious minutes at dinnertime.\" \u2014Recipe contributor Beth Osborne Skinner, Bristol, Tennessee<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/" data-name=\"Vegan Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Vegan-Taco-Salad_EXPS_FT19_245343_F_0912_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107625\" alt=\"Vegan Taco Salad Exps Ft19 245343 F 0912 3\" title=\"Vegan Taco Salad Exps Ft19 245343 F 0912 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245343-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/" data-name=\"Vegan Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Taco Salad<\/a><\/h2><strong>Total Time: <\/strong>30 minutes\r\n<strong>Main Ingredients: <\/strong>Red pepper, plant-based meat crumbles, salsa, lettuce, beans, tortilla chips, corn, tomatoes, avocado, ranch\r\n<strong>Level: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">This salad proves that plant-based meals can be vibrant and delicious. The vegan meatless crumbles provide a hearty \"meaty\" texture, making this a satisfying dish even for diners who aren't vegan.<\/p>\r\n<p dir=\"auto\"><em>\"The best salads are made with ingredients that have different textures and complementary flavors. In this vegan taco salad, you'll love the crunch of the tortilla chips with the sweet, crisp lettuce and \"meaty\" crumble mixture.\" \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/" data-name=\"Chicken Quesadillas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2041027\" alt=\"Chicken Quesadillas Exps Tohd24 10765 Christinema 9\" title=\"Chicken Quesadillas Exps Tohd24 10765 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10765-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/" data-name=\"Chicken Quesadillas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Quesadillas<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Chicken, tortillas, cheese, peppers\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-quesadillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">Chicken quesadillas are a great way to use up leftover chicken, whether it's been grilled, pan-fried or baked. Instead of trying to flip your quesadillas on the stovetop and risk cheese and meat falling out, this recipe calls for baking them in the oven.<\/p>\r\n<p dir=\"auto\"><em>\"Leftover chicken gets Mexican flair from cumin in this fun main dish. The recipe has an impressive look and taste with little preparation.\" \u2014Recipe contributor Linda Wetzel, Woodland Park, Colorado<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/" data-name=\"Crunchy Chili Lime Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Crunchy-Chili-Lime-Shrimp_EXPS_FT25_251263_JR_0403_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2131014\" alt=\"Crunchy Chili Lime Shrimp Exps Ft25 251263 Jr 0403 6\" title=\"Crunchy Chili Lime Shrimp Exps Ft25 251263 Jr 0403 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251263-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/" data-name=\"Crunchy Chili Lime Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Crunchy Chili Lime Shrimp<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Shrimp, lime, tortilla chips, cherry tomatoes, avocado\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-chili-lime-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"auto\">This shrimp dish will be your secret weapon for impressing guests on short notice. The bright flavors of cilantro and lime pair perfectly with the subtle heat from the ancho chile.<\/p>\r\n<p dir=\"auto\"><em>\"Easy, quick and family friendly, this shrimp recipe is dairy free and comes together in about 30 minutes. The secret is the bright flavor-packed sauce. Serve over greens, store-bought slaw or cauliflower rice.\" \u2014Recipe contributor Julie Peterson, Crofton, Maryland<\/em><\/p>\r\n\r\n<h2>Easy Mexican Dishes FAQ<\/h2>\r\n<h3>What are the best easy Mexican dishes for beginners?<\/h3>\r\n<p dir=\"auto\">If you're new to the world of Mexican cuisine, opt for recipes like tacos, quesadillas and <a href=\"https:\/\/www.tasteofhome.com\/collection\/burrito-recipes\/\" rel=\"noopener noreferrer\">burritos<\/a>. They are straightforward, use relatively few ingredients and can easily be customized with fillings and toppings based on your tastes and preferred spice level.<\/p>\r\n\r\n<h3 dir=\"auto\">What quick sides can I serve with a Mexican dinner?<\/h3>\r\n<p dir=\"auto\"><a href=\"https:\/\/www.tasteofhome.com\/article\/mexican-street-corn-elote\/\" rel=\"noopener noreferrer\">Elote, or Mexican street corn<\/a>, is a delicious side that pairs well with a variety of Mexican main dishes. You can also make a bowl of guacamole\u2014here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-an-avocado-is-ripe\/\" rel=\"noopener noreferrer\">how to tell if your avocadoes are ripe<\/a> enough to make it\u2014or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-roja\/\" rel=\"noopener noreferrer\">restaurant-style salsa<\/a> to include on the table.<\/p>\r\n\r\n<h3 dir=\"auto\">What are the easiest traditional Mexican recipes?<\/h3>\r\n<p dir=\"auto\">Some of the easiest <a href=\"https:\/\/www.tasteofhome.com\/collection\/mexican-foods-take\/\" rel=\"noopener noreferrer\">traditional Mexican recipes<\/a> include enchiladas and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/posole\/\" rel=\"noopener noreferrer\">pozole<\/a>. These dishes often involve simple ingredients and easy-to-follow cooking techniques. Because flavors tend to marry best with time, many Mexican recipes are easy in terms of technique, but might be more time-consuming with marinating, assembling and cooking. Don't let the prep time intimidate you!<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"32 Easy Mexican Dishes That Take 30 Minutes or Less","post_excerpt":"These easy Mexican dishes are ready in 30 minutes or less. From sizzling fajitas to zesty soups, these recipes bring the fiesta to your table in no time.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mexican-dinners-ready-in-30-minutes","to_ping":"","pinged":"","post_modified":"2025-01-16 04:27:11","post_modified_gmt":"2025-01-16 10:27:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/mexican-dinners-ready-in-30-minutes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Spice up your weeknights with these easy Mexican dinners that range from authentic to Mexican-inspired.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/mexican-dinners-ready-in-30-minutes\/","author_details":{"1586343":{"ID":"1586343","display_name":"Christabel Lobo","first_name":"Christabel","last_name":"Lobo","user_login":"christabel-lobo","user_email":"c.lobo27@gmail.com","linked_account":"","website":"https:\/\/christabel.co","description":"<p>Christabel is a freelance writer and illustrator who specializes in all things food and travel. As a restaurant expert, she always knows the best place to grab a bite wherever she is in the world. Growing up in Dubai as a third-culture kid and then moving to the United States has given her the ability to effortlessly and empathetically write about many cultures and cuisines. She brings that firsthand experience to her food writing at <em>Taste Recipes<\/em>, specializing in sharing recipes, techniques and great dishes from around the world. Her writing has also been published in <em>Allrecipes<\/em>, <em>EatingWell<\/em>, <em>Lonely Planet<\/em> and many more.<\/p>","twitter":"wheresbel","instagram":"https:\/\/instagram.com\/whereschristabel","facebook":"","public_email":"","linkedin":"https:\/\/instagram.com\/whereschristabel","tiktok":"","youtube":"","location":"Washington, DC","school_and_year":"California State University-Fresno","education":"<p>California State University-Fresno<\/p>","highlights":"<ul>\r\n<li>8 years of journalist experience covering food, travel, sustainability and health<\/li>\r\n<li>Co-author of \"Fodor's Essential India\" guidebook<\/li>\r\n<li>Writer for <em>Allrecipes<\/em>, <em>Southern Living<\/em>, <em>EatingWell<\/em>, <em>Cooking Light<\/em> and <em>Lonely Planet<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; restaurants; travel","short_bio":"<p>Christabel is a freelance writer and illustrator who\u2019s been covering food and travel for more than eight years. A third-culture kid who grew up in Dubai, she\u2019s written about many cultures and cuisines, including as a co-author of \"Fodor\u2019s Essential India\" guidebook. At <em>Taste Recipes<\/em>, Christabel rounds up great recipes from around the world.<\/p>","user_nicename":"christabel-lobo","type":"guest-author","nickname":""}},"yoast_wpseo_title":"32 Easy Mexican Dishes","yoast_wpseo_metadesc":"These easy Mexican dishes are ready in 30 minutes or less. 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