Go to Recipe<\/a><\/div><\/div>\r\n<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"I heard drinking water would help me have more energy, stay focused and more. It’s worth a shot!<\/p>\n","protected":false},"author":7006,"featured_media":726121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305487,304988,305009],"categories-v2":[310840,310796,308935,308956],"coauthors":[57487],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n
I Started Drinking Water All Day Long, and Here's What Happened<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"I Started Drinking Water All Day Long, and Here's What Happened","description":"Who knew that drinking water could be the key to weight loss and great skin? 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In addition to Taste Recipes<\/em>, Laura writes about food and culinary arts on sites like Food & Wine, Food Network<\/em> and Delish<\/em>. Though she\u2019s a trained professional chef, Laura has branched into the wine and spirits space, too. She has worked in multiple vineyards and earned a WSET Level 2 award in wine and spirits. Her work in professional kitchens, love of organizing and eye for the best kitchen products gives her a range of writing experience from recipes and cooking techniques to product testing.<\/p>\r\nOutside of work, Laura loves wine tasting, traveling and hanging out with her dog and family.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lauradenbykitchen\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/laura-denby-39547426\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Penn State University","education":"
\r\n- Penn State University, bachelor's in journalism<\/li>\r\n
- Institute of Culinary Education, diploma in culinary arts<\/li>\r\n<\/ul>","highlights":"
\r\n- 10 years of writing about food and culinary techniques<\/li>\r\n
- Featured in Taste Recipes, Food Network, Food & Wine, Real Simple <\/em>and more<\/li>\r\n
- WSET Level 2 award in wine and spirits<\/li>\r\n
- Worked for Food Network<\/em>\u2019s live cooking shows, where she answered culinary questions in real time as the shows filmed<\/li>\r\n<\/ul>","expertise":"Cooking Techniques; Food News; Beer, Wine & Cocktails","short_bio":"
Laura is a New York-based freelance food writer with a degree in culinary arts from the Institute of Culinary Education and a degree in journalism from Penn State. Her work has appeared in Taste Recipes, Food & Wine, Better Homes & Gardens<\/em> and The Culture Trip.<\/em><\/p>","user_nicename":"laura-denby","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"387315\" title=\"Quick & Healthy Breakfast Ideas\"]":{"ID":387315,"post_author":"7057","post_date":"2019-01-30 04:15:09","post_date_gmt":"2019-01-30 09:15:09","post_content":"