{"id":733,"date":"2017-07-03T00:00:00","date_gmt":"2017-07-03T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/creative-ways-to-turn-leftover-food-into-new-meals\/"},"modified":"2024-09-26T15:20:57","modified_gmt":"2024-09-26T20:20:57","slug":"creative-ways-to-turn-leftover-food-into-new-meals","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/creative-ways-to-turn-leftover-food-into-new-meals\/","title":{"rendered":"Creative Ways to Turn Leftover Food into New Meals"},"content":{"rendered":"\"Fridge\r\n\r\nShutterstock \/ Joe Belanger\r\n\r\n \r\n\r\nAt a young age, I learned from my Italian grandmother that every food has a purpose-and a repurpose. \"Don't waste...create!\" she would say. If you're someone who hates throwing away food<\/a>, then using these tips will help you curb food waste. As food waste balloons into a global issue, home cooks can take steps<\/a> to reduce their own waste, saving money and energy, without<\/em> sacrificing good eats. Here are a few of my go-to ideas for turning leftovers into another meal.\r\n\r\n \r\n

1. Chicken<\/h4>\r\nChicken<\/a> is one of the most versatile foods to have as leftovers. It makes a light, healthy weeknight meal. Pair it with just about any flavor or cuisine. Pass on the chicken sandwiches and instead get creative with one of these ideas:\r\n

\u2022 Skip the Mexican restaurant and enjoy Taco Tuesday at home. Shred leftover chicken to make homemade chicken tacos<\/a>. Serve guacamole, sour cream and pico de gallo on the side and let guests spice up their tacos any way they please.<\/p>\r\n

\u2022 Meal-prep for the week with quick and easy salad. Top just about any greens with chicken, nuts and chopped veggies. We love this Thai-style recipe<\/a>, as well as this chicken salad<\/a> studded with almonds and fruit.<\/p>\r\n \r\n

2. Steak<\/h4>\r\nGot leftover steak? Lucky you! You can stretch it by slicing it thinly and combining it with a veggie-packed meal.\r\n\r\nTip: <\/em>While it's easy to microwave leftovers, heating steak in the microwave makes it unpleasantly tough. Instead, reheat it on the stove or in the oven-but just until hot, or you'll dry it out.\r\n

\u2022 Stir fry isn't just for veggies! Toss your leftover steak into a veggie stir fry<\/a> to make a protein-packed dish the whole family will love.<\/p>\r\n

\u2022 Skip takeout and make this easy lo mein<\/a> at home. Adding a sauce and new flavors makes leftovers feel anything but redundant.<\/p>\r\n

\u2022 Make veggie fajitas<\/a> and toss in some sliced steak, or try delicious quesadillas.<\/p>\r\n

\u2022 Briefly warm in a pan with herbs, and tuck into pita breads for a Mediterranean-style sandwich<\/a>.<\/p>\r\n \r\n

3. Rice<\/h4>\r\nI sometimes make extra rice just so I can have leftovers. Rice is the perfect complement to loads of recipes; whether it's the primary ingredient or a flavorful side, getting creative with this starchy grain is simple.\r\n

\u2022 Here's a classic recipe for fried rice<\/a>, which gets an even better texture when made with leftover rice, which is drier than fresh rice. For a new take, try this recipe for fried rice balls<\/a>, which make a crunchy, indulgent side dish.<\/p>\r\n

\u2022 Toss rice into virtually any casserole recipe, especially if you want to stretch the ingredients. In this spicy recipe<\/a>, rice plays a starring role.<\/p>\r\n

\u2022 Got a sweet tooth? Finish off the night (and those leftovers) with an easy rice pudding recipe<\/a>.<\/p>\r\n \r\n

4. Pasta<\/h4>\r\nDon't be miffed if you've ever made too much pasta and not enough sauce; it happens. Hot or cold, pasta is one of those ingredients that can stand on its own with a tasty sauce or be the perfect base for a little something extra.\r\n

\u2022 Take those leftovers and turn them into a hearty casserole<\/a>. Whether shrimp and macaroni or tuna noodle, there's a casserole for every occasion.<\/p>\r\n

\u2022 Sometimes, lettuce just isn't filling enough. Pasta salads<\/a> can easily be made in advance, making them the perfect lunch or dinner for a busy week.<\/p>\r\n \r\n

5. Cooked Vegetables<\/h4>\r\nIt's easy for cooked veggies to go unused...there's something a little less appealing (and a little soggier) about cooked-then-refrigerated vegetables. Instead of tossing them in the garbage, toss them on the grill!\r\n

\u2022 Grilled vegetables<\/a> have never tasted so good-from bacon-wrapped asparagus to grilled cauliflower, it's easy to reheat these veggies on the grill and make them into a master side dish.<\/p>\r\n

\u2022 Once again, casseroles to the rescue!<\/p>\r\n

\u2022 Chop up cooked veggies and add them to any soup. Heat through, and they'll take on new flavors, and boost the veggie power of your soup recipe.<\/p>\r\n \r\n\r\nNext time you're facing down a fridge with nothing but a couple old leftover containers, don't fret that you have nothing to eat. If in doubt, you can always put an egg on it. <\/a>","protected":false},"excerpt":{"rendered":"

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