{"id":742608,"date":"2018-07-26T09:56:30","date_gmt":"2018-07-26T09:56:30","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=742608"},"modified":"2024-10-09T13:31:10","modified_gmt":"2024-10-09T18:31:10","slug":"light-and-dark-brown-sugar","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/","title":{"rendered":"So, What’s the Difference Between Light and Dark Brown Sugar?"},"content":{"rendered":"There are a few baking staples<\/a> everyone needs in their pantry: flour<\/a>, sugar, chocolate chips<\/a>, leaveners<\/a> and brown sugar. But when you're filling your pantry with these basics, you may find yourself asking what's the difference between light and dark brown sugar? And do you need both?\r\n

What Is Brown Sugar?<\/h2>\r\nBrown sugar is simply regular sugar with molasses added. Molasses gives the sugar its signature color and a richer flavor. Brown sugar has a slightly sandy, sticky texture.\r\n\r\nIt's always measured by packing it into the measuring cup<\/a> (versus scooping it loosely). This will give you a more accurate measurement, as will a kitchen scale<\/a>.\r\n\r\nBecause of the addition of molasses, brown sugar can dry out over time. If brown sugar gets hard, you don't need to toss it! You can soften brown sugar<\/a> easily. A terracotta brown sugar bear<\/a> or marshmallow tossed into the canister will do the trick.\r\n

What's the Difference Between Light Brown Sugar and Dark Brown Sugar?<\/h2>\r\nNow, when you're out shopping for your next baking marathon<\/a>, you'll find that store shelves are stocked with two kinds of brown sugar. So what's the difference between light brown and dark brown sugar?\r\n\r\nIt's just the amount of molasses included in the bag. Dark brown sugar has more molasses, which gives it a deeper color and more pronounced molasses flavor.\r\n

Can I Substitute Dark Brown Sugar for Light Brown Sugar?<\/h2>\r\nWhen it comes to substitutions<\/a>, feel free to swap light brown and dark brown sugar for one another in equal measure. These two types of sugar can be used interchangeably in any recipe.\r\n\r\nIf you want more molasses flavor in your recipe (this may be the case with something like baked beans<\/a> or barbecue sauce<\/a>) and you only have light brown sugar on hand, just stir an extra tablespoon or two of molasses into the recipe. That will give you that bold flavor you're looking for while also saving you a trip to the store.\r\n\r\nWhen it comes to baking with brown sugar, there's not much need to add that bit of extra. Most recipes that call for brown sugar, such as classic chocolate chip cookies<\/a>, cinnamon rolls<\/a> and chocolate cake<\/a>, are layered with plenty of other flavors; you won't notice a little more or less molasses in the grand scheme of things.\r\n

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Our Favorite Brown Sugar-Filled Recipes<\/div>\t\t\t\t
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\"Granny<\/a><\/div>Granny\u2019s Gingerbread Cake with Caramel Sauce<\/a>The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce. \u2014Joy Sparks, Muskegon, Michigan\r\n\r\n(If your brown sugar is rock hard, we have tricks for how to soften brown sugar<\/a>.)
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\"Brown<\/a><\/div>Brown Sugar Pound Cake<\/a>This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. \u2014Shawn Barto, Winter Garden, Florida
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\"Apple<\/a><\/div>Apple Dumpling Roll-Ups<\/a>A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. \u2014Jenny Leighty, West Salem, Ohio
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\"Rhubarb<\/a><\/div>Rhubarb Crumble<\/a>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.
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\"Apple<\/a><\/div>Apple Pandowdy<\/a>You may not have heard of apple pandowdy, but this classic dessert is even easier than apple pie.
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\"Fresh<\/a><\/div>Fresh Plum Crumb Dessert<\/a>My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream\u2026yum! \u2014Janet Fahrenbruck-Lynch, Cincinnati, Ohio
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\"Exps<\/a><\/div>Icebox Cookies<\/a>This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. \u2014Chris Paulsen, Glendale, Arizona
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\"Buttermilk<\/a><\/div>Buttermilk Peach Ice Cream<\/a>My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. \u2014Kim Higginbotham, Knoxville, Tennessee
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\"Exps46243<\/a><\/div>Old-Fashioned Honey Baked Apples<\/a>My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. \u2014Rachel Hamilton, Greenville, Pennsylvania
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\"Cranberry-Almond<\/a><\/div>Cranberry-Almond Apple Pie<\/a> This recipe is a family treasure. My grandmother made this treat for the holidays. It's much better than everyday apple pie. \u2014Maxine Theriauit, Nashua, New Hampshire
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\"Exps<\/a><\/div>Coconut Cookies<\/a>This coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that's the perfect complement to a bowl of ice cream. And while we doubt you'll have any left over, they freeze well, meaning you'll always have a sweet treat on hand when the craving strikes.
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\"Walnut<\/a><\/div>Apple Crumble<\/a>A fall favorite, this easy apple crumble feeds a crowd. Don\u2019t forget to buy some vanilla ice cream!
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\"Classic<\/a><\/div>Pineapple Upside-Down Cake<\/a>Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below\u2014no extra frills needed here!
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\"Caramel-Pecan<\/a><\/div>Caramel-Pecan Apple Pie<\/a>You'll love the smell in your kitchen\u2014and the smiles on everybody's faces\u2014when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. \u2014Jean Castro, Phoenix, Arizona
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\"Baked<\/a><\/div>Baked Cranberry Pudding<\/a>This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. \u2014Lucy Meyring, Walden, Colorado\r\n
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\"Warm<\/a><\/div>Warm Cinnamon-Apple Topping<\/a>You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. \u2014Doris Heath, Franklin, North Carolina
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\"Exps<\/a><\/div>Vanilla Cookies<\/a>Everyone needs a simple vanilla cookie recipe. This one, made from a slice-and-bake dough that you can mix together in a single bowl, yields thin, soft and chewy cookies perfumed with brown sugar and vanilla.
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\"Caramel<\/a><\/div>Caramel Pear Pudding<\/a>Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use.\r\n\u2014Sharon Mensing, Greenfield, Iowa\r\n
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\"Chunky<\/a><\/div>Chunky Apple Cake<\/a>After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. \u2014Debi Benson, Bakersfield, California
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\"Gingersnap<\/a><\/div>Gingersnap Crumb Pear Pie<\/a>This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. \u2014Fay Moreland, Wichita Falls, Texas
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\"Cranberry-Apple<\/a><\/div>Cranberry-Apple Nut Crunch<\/a>My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall. I updated the recipe to use instant oatmeal to make it even easier. \u2014Joyce Sheets, Lafayette, Indiana
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\"Peanut<\/a><\/div>Peanut Butter Cookies<\/a>We cream shortening instead of butter for this dough, resulting in an ultra-rich-tasting version of traditional peanut butter cookies. Also nice? They take less than 30 minutes to prepare.\u00a0<\/span>
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\"Single<\/a><\/div>Jam Cake<\/a>This old-fashioned jam cake\u2014a melange of blackberry spread, brown sugar frosting and pecans\u2014is a southern-accented dessert that's destined to become a favorite.
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\"Brown<\/a><\/div>Brown Sugar Cutout Cookies<\/a>Our neighbor made these for me when I was little, and now I make them for my kids, my grandkids and the children at school. Serve them with milk for the kids and tea for the grown-ups. \u2014Nancy Lynch, Somerset, Pennsylvania
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\"Hot<\/a><\/div>Hot Milk Cake<\/a>Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it's the perfect snacking cake!
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\"Apple<\/a><\/div>Apple Brown Betty Recipe<\/a>With warm spices and crisp bread crumbs, an apple brown betty is a perfectly fruity dessert without all the work of a pie.
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\"Grandma<\/a><\/div>Oatmeal Coconut Cookies<\/a>With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.
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\"Caramel-Apple<\/a><\/div>Caramel-Apple Skillet Buckle<\/a>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri
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\"Caramelized<\/a><\/div>Caramelized Apple Hand Pies<\/a> Caramelized apples are tucked in a hand pie that no one expects you to share! \u2014Edwina Gadsby, Hayden, Idaho
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\"Gingerbread<\/a><\/div>Gingerbread Oatmeal Cookies<\/a>Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. \u2014Carole Resnick, Cleveland, Ohio
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\"Baked<\/a><\/div>Baked Apple Surprise<\/a>This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won\u2019t roll around. \u2014Jessica Levinson, Nyack, New York
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\"Glazed<\/a><\/div>Glazed Spiced Rum Pound Cakes<\/a>My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. \u2014Christine Russell, Littleton, New Hampshire
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\"Moist<\/a><\/div>Lazy Daisy Cake<\/a>No matter how busy or tiring the day feels, a lazy daisy cake comes to the rescue. The oven takes care of the cake and<\/em> frosting, so there\u2019s no need for a perfectionist\u2019s touch.
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\"Hermit<\/a><\/div>Hermit Cookies<\/a>Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. The chewy treats are great with coffee or hot cocoa on frosty days. These cookies are said to be called \"hermits\" because they keep well--they're even better when hidden away like a hermit for several days! \u2014Jeri Tirmenstein, Apache Junction, Arizona
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\"Cranberry<\/a><\/div>Cranberry Pudding<\/a>This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal! \u2014Phyllis Bellerose, Palmer, MA
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\"Lebkuchen<\/a><\/div>Lebkuchen<\/a> It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. \u2014Esther Kempker, Jefferson City, Missouri
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\"Sticky<\/a><\/div>Sticky Toffee Rice Pudding with Caramel Cream<\/a>The simple rice pudding gets a makeover with this upscale recipe. It has just the right thickness to soak up a hot caramel topping. \u2014Janice Elder, Charlotte, North Carolina
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\"Peach<\/a><\/div>Peach Crumble<\/a>For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.
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\"Baked<\/a><\/div>Baked Apple Dumplings<\/a>These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it\u2019s the perfect dessert. \u2014Evangeline Bradford, Erlanger, Kentucky
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\"Mom\u2019s<\/a><\/div>Peach Crumble Pie<\/a>A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. \u2014Sally Holbrook, Pasadena, California
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

You’re ready to bake and you’ve got one or the other. So is there a difference between light and dark brown sugar? We explain the big diff (and how to swap one for the other).<\/p>\n","protected":false},"author":7075,"featured_media":1794685,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,304150,303883,303897],"categories-v2":[310461,309438,309434,308476,308490],"coauthors":[39610],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nWhat's the Difference Between Light and Dark Brown Sugar?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What's the Difference Between Light and Dark Brown Sugar?","description":"You're ready to bake and you've got one or the other. So is there a difference between light and dark brown sugar?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/","og_locale":"en_US","og_type":"article","og_title":"What's the Difference Between Light and Dark Brown Sugar?","og_description":"If you've ever debated swapping dark for light, you're not alone.","og_url":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-07-26T09:56:30+00:00","article_modified_time":"2024-10-09T18:31:10+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/GettyImages-492392480.jpg","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"What's the Difference Between Light and Dark Brown Sugar?","twitter_description":"If you've ever debated swapping dark for light, you're not alone.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/GettyImages-492392480.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"So, What’s the Difference Between Light and Dark Brown Sugar?","datePublished":"2018-07-26T09:56:30+00:00","dateModified":"2024-10-09T18:31:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/"},"wordCount":404,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/GettyImages-492392480.jpg","keywords":["Baking Breads & Desserts","Techniques","Test Kitchen","Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/","url":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/","name":"What's the Difference Between Light and Dark Brown Sugar?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/GettyImages-492392480.jpg","datePublished":"2018-07-26T09:56:30+00:00","dateModified":"2024-10-09T18:31:10+00:00","description":"You're ready to bake and you've got one or the other. So is there a difference between light and dark brown sugar?","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/GettyImages-492392480.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/GettyImages-492392480.jpg","width":1200,"height":800,"caption":"Dark brown sugar and light brown sugar"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":4,"name":"Baking","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/baking\/"},{"@type":"ListItem","position":5,"name":"So, What’s the Difference Between Light and Dark Brown Sugar?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125","name":"Lisa Kaminski","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/f0e7e964ded49bc71ffd62e61f0d5762","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lisa-Kaminski-profile-photo.jpg","caption":"Lisa Kaminski"},"description":"Lisa is a former\u00a0Taste Recipes editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-28 22:48:14","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"731035\" title=\"Our Favorite Brown Sugar-Filled Recipes\"]":{"ID":731035,"post_author":"7051","post_date":"2018-07-24 12:39:12","post_date_gmt":"2018-07-24 17:39:12","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"Granny’s Gingerbread Cake with Caramel Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022454\" alt=\"Granny S Gingerbread Cake With Caramel Sauce Exps Tohd24 48994 Christinema 11\" title=\"Granny S Gingerbread Cake With Caramel Sauce Exps Tohd24 48994 Christinema 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48994-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"Granny’s Gingerbread Cake with Caramel Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Granny\u2019s Gingerbread Cake with Caramel Sauce<\/a><\/h2>The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce. \u2014Joy Sparks, Muskegon, Michigan\r\n\r\n(If your brown sugar is rock hard, we have tricks for <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-keep-brown-sugar-soft\/\">how to soften brown sugar<\/a>.)<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pound-cake\/" data-name=\"Brown Sugar Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Brown-Sugar-Pound-Cake_EXPS_THN16_191442_06B_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356925\" alt=\"Brown Sugar Pound Cake\" title=\"Brown Sugar Pound Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191442-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pound-cake\/" data-name=\"Brown Sugar Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Brown Sugar Pound Cake<\/a><\/h2>This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines. \u2014Shawn Barto, Winter Garden, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/" data-name=\"Apple Dumpling Roll-Ups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82028\" alt=\"Apple Dumpling Roll-Ups\" title=\"Apple Dumpling Roll-Ups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177550-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/" data-name=\"Apple Dumpling Roll-Ups\" data-module=\"content recirculation\" data-position=\"card title\">Apple Dumpling Roll-Ups<\/a><\/h2>A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. \u2014Jenny Leighty, West Salem, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rhubarb-Crumble_EXPS_FT24_2572_ST_0529_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005525\" alt=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" title=\"Rhubarb Crumble Exps Ft24 2572 St 0529 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2572-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"Rhubarb Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crumble<\/a><\/h2>Our rhubarb crumble is filled with a unique combination of bright pink rhubarb stalks, fresh strawberries and apples.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pandowdy\/" data-name=\"Apple Pandowdy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Pandowdy_EXPS_HCA25_6085_MD_P2_01_07_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107323\" alt=\"Apple Pandowdy Exps Hca25 6085 Md P2 01 07 10b\" title=\"Apple Pandowdy Exps Hca25 6085 Md P2 01 07 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6085-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pandowdy\/" data-name=\"Apple Pandowdy\" data-module=\"content recirculation\" data-position=\"card title\">Apple Pandowdy<\/a><\/h2>You may not have heard of apple pandowdy, but this classic dessert is even easier than apple pie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pandowdy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pandowdy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-crumb-dessert\/" data-name=\"Fresh Plum Crumb Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZZ17_38023_D11_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44657\" alt=\"Fresh Plum Crumb Dessert\" title=\"Fresh Plum Crumb Dessert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38023-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-crumb-dessert\/" data-name=\"Fresh Plum Crumb Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Plum Crumb Dessert<\/a><\/h2>My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream\u2026yum! \u2014Janet Fahrenbruck-Lynch, Cincinnati, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-crumb-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-crumb-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/icebox-cookies\/" data-name=\"Icebox Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_1023_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013297\" alt=\"Exps Tohd24 1023 Juliahartbeck\" title=\"Exps Tohd24 1023 Juliahartbeck\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1023-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/icebox-cookies\/" data-name=\"Icebox Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Icebox Cookies<\/a><\/h2>This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. \u2014Chris Paulsen, Glendale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/icebox-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/icebox-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/" data-name=\"Buttermilk Peach Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187227_TH153342C02_18_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84220\" alt=\"Buttermilk Peach Ice Cream\" title=\"Buttermilk Peach Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187227-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/" data-name=\"Buttermilk Peach Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Peach Ice Cream<\/a><\/h2>My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery ice cream combines my past and present. \u2014Kim Higginbotham, Knoxville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-peach-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/" data-name=\"Old-Fashioned Honey Baked Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps46243_SD163324C08_11_4b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1622269\" alt=\"Exps46243 Sd163324c08 11 4b 2\" title=\"Exps46243 Sd163324c08 11 4b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46243-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/" data-name=\"Old-Fashioned Honey Baked Apples\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Honey Baked Apples<\/a><\/h2>My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food. \u2014Rachel Hamilton, Greenville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-honey-baked-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/" data-name=\"Cranberry-Almond Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Almond-Apple-Pie_EXPS_FBMZ16_219_C05_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19859\" alt=\"Cranberry-Almond Apple Pie\" title=\"Cranberry-Almond Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-219-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/" data-name=\"Cranberry-Almond Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry-Almond Apple Pie<\/a><\/h2> This recipe is a family treasure. My grandmother made this treat for the holidays. It's much better than everyday apple pie. \u2014Maxine Theriauit, Nashua, New Hampshire <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-washboards\/" data-name=\"Coconut Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_1303_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082434\" alt=\"Exps Tohd24 1303 Erickleinberg 7\" title=\"Exps Tohd24 1303 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1303-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-washboards\/" data-name=\"Coconut Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Cookies<\/a><\/h2>This coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that's the perfect complement to a bowl of ice cream. And while we doubt you'll have any left over, they freeze well, meaning you'll always have a sweet treat on hand when the craving strikes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-washboards\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-washboards\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-apple-dessert\/" data-name=\"Apple Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Walnut-Apple-Dessert_EXPS_FT24_18710_ST_0611_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010005\" alt=\"Walnut Apple Dessert Exps Ft24 18710 St 0611 8\" title=\"Walnut Apple Dessert Exps Ft24 18710 St 0611 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18710-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-apple-dessert\/" data-name=\"Apple Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Apple Crumble<\/a><\/h2>A fall favorite, this easy apple crumble feeds a crowd. Don\u2019t forget to buy some vanilla ice cream!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-apple-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-apple-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/" data-name=\"Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Pineapple-Upside-Down-Cake_EXPS_TOHAM23_48510_DR_11_16_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1833995\" alt=\"Classic Pineapple Upside Down Cake Exps Toham23 48510 Dr 11 16 1b\" title=\"Classic Pineapple Upside Down Cake Exps Toham23 48510 Dr 11 16 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48510-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/" data-name=\"Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Upside-Down Cake<\/a><\/h2>Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow our traditional recipe below\u2014no extra frills needed here!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-apple-pie\/" data-name=\"Caramel-Pecan Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caramel-Pecan-Apple-Pie_EXPS_CWON17_38553_C06_20_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45168\" alt=\"Caramel-Pecan Apple Pie\" title=\"Caramel-Pecan Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38553-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-apple-pie\/" data-name=\"Caramel-Pecan Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Caramel-Pecan Apple Pie<\/a><\/h2>You'll love the smell in your kitchen\u2014and the smiles on everybody's faces\u2014when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. \u2014Jean Castro, Phoenix, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cranberry-pudding\/" data-name=\"Baked Cranberry Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Baked-Cranberry-Pudding_EXPS_THCA19_34_C02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672088\" alt=\"Baked Cranberry Pudding\" title=\"Baked Cranberry Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cranberry-pudding\/" data-name=\"Baked Cranberry Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Baked Cranberry Pudding<\/a><\/h2>This is an old-fashioned pudding that's a cranberry lover's delight. Serve warm topped with whipped cream for an elegant look, or in bowls with rich cream poured over for a homey touch. \u2014Lucy Meyring, Walden, Colorado\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cranberry-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-cranberry-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cinnamon-apple-topping\/" data-name=\"Warm Cinnamon-Apple Topping\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Warm-Cinnamon-Apple-Topping_EXPS_HSCBZ16_16997_B07_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31046\" alt=\"Warm Cinnamon-Apple Topping\" title=\"Warm Cinnamon-Apple Topping\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16997-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cinnamon-apple-topping\/" data-name=\"Warm Cinnamon-Apple Topping\" data-module=\"content recirculation\" data-position=\"card title\">Warm Cinnamon-Apple Topping<\/a><\/h2>You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. \u2014Doris Heath, Franklin, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cinnamon-apple-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/warm-cinnamon-apple-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandpa-s-cookies\/" data-name=\"Vanilla Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_4963_NicolePerry_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081868\" alt=\"Exps Tohd24 4963 Nicoleperry 7\" title=\"Exps Tohd24 4963 Nicoleperry 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4963-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandpa-s-cookies\/" data-name=\"Vanilla Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla Cookies<\/a><\/h2>Everyone needs a simple vanilla cookie recipe. This one, made from a slice-and-bake dough that you can mix together in a single bowl, yields thin, soft and chewy cookies perfumed with brown sugar and vanilla.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandpa-s-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandpa-s-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pear-pudding\/" data-name=\"Caramel Pear Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_9017_B11_29_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26333\" alt=\"Caramel Pear Pudding\" title=\"Caramel Pear Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9017-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pear-pudding\/" data-name=\"Caramel Pear Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Pear Pudding<\/a><\/h2>Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner whenever I serve it. It's nice to have a tempting fall cake that puts the season's best pears to excellent use.\r\n\u2014Sharon Mensing, Greenfield, Iowa\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pear-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-pear-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/" data-name=\"Chunky Apple Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-40700\" alt=\"Chunky Apple Cake\" title=\"Chunky Apple Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33457-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/" data-name=\"Chunky Apple Cake\" data-module=\"content recirculation\" data-position=\"card title\">Chunky Apple Cake<\/a><\/h2>After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. \u2014Debi Benson, Bakersfield, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/" data-name=\"Gingersnap Crumb Pear Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189671_CW153050B06_24_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356433\" alt=\"Gingersnap Crumb Pear Pie\" title=\"Gingersnap Crumb Pear Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189671-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/" data-name=\"Gingersnap Crumb Pear Pie\" data-module=\"content recirculation\" data-position=\"card title\">Gingersnap Crumb Pear Pie<\/a><\/h2>This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. \u2014Fay Moreland, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-nut-crunch\/" data-name=\"Cranberry-Apple Nut Crunch\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps6135_FB143426C05_08_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24612\" alt=\"Cranberry-Apple Nut Crunch\" title=\"Cranberry-Apple Nut Crunch\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6135-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-nut-crunch\/" data-name=\"Cranberry-Apple Nut Crunch\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry-Apple Nut Crunch<\/a><\/h2>My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall. I updated the recipe to use instant oatmeal to make it even easier. \u2014Joyce Sheets, Lafayette, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-nut-crunch\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-nut-crunch\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/" data-name=\"Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Peanut-Butter-Cookies_EXPS_TOHD2024_7873_LaurenHabermehl_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028073\" alt=\"Peanut Butter Cookies Exps Tohd2024 7873 Laurenhabermehl 4\" title=\"Peanut Butter Cookies Exps Tohd2024 7873 Laurenhabermehl 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7873-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/" data-name=\"Peanut Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Cookies<\/a><\/h2><span style=\"font-weight: 400;\">We cream shortening instead of butter for this dough, resulting in an ultra-rich-tasting version of traditional peanut butter cookies. Also nice? They take less than 30 minutes to prepare.\u00a0<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-peanut-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/" data-name=\"Jam Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31630_SarahTramonte_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044457\" alt=\"Single servings of Taste Recipes Jam Cake on white wood surface, full yield peaking in\" title=\"Single servings of Taste Recipes Jam Cake on white wood surface, full yield peaking in\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31630-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/" data-name=\"Jam Cake\" data-module=\"content recirculation\" data-position=\"card title\">Jam Cake<\/a><\/h2>This old-fashioned jam cake\u2014a melange of blackberry spread, brown sugar frosting and pecans\u2014is a southern-accented dessert that's destined to become a favorite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-cutout-cookies\/" data-name=\"Brown Sugar Cutout Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Cutout-Cookies_EXPS_HCBZ23_128955_DR_12_01_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1836914\" alt=\"Brown Sugar Cutout Cookies Exps Hcbz23 128955 Dr 12 01 4b\" title=\"Brown Sugar Cutout Cookies Exps Hcbz23 128955 Dr 12 01 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-128955-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-cutout-cookies\/" data-name=\"Brown Sugar Cutout Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Brown Sugar Cutout Cookies<\/a><\/h2>Our neighbor made these for me when I was little, and now I make them for my kids, my grandkids and the children at school. Serve them with milk for the kids and tea for the grown-ups. \u2014Nancy Lynch, Somerset, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-cutout-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-cutout-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"Hot Milk Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hot-Milk-Cake_EXPS_FT24_386_ST_0508_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1996114\" alt=\"Hot Milk Cake Exps Ft24 386 St 0508 7\" title=\"Hot Milk Cake Exps Ft24 386 St 0508 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-386-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"Hot Milk Cake\" data-module=\"content recirculation\" data-position=\"card title\">Hot Milk Cake<\/a><\/h2>Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it's the perfect snacking cake!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/" data-name=\"Apple Brown Betty Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Brown-Betty_EXPS_FT24_1481_EC_062724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2011538\" alt=\"Apple Brown Betty Exps Ft24 1481 Ec 062724 1\" title=\"Apple Brown Betty Exps Ft24 1481 Ec 062724 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1481-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/" data-name=\"Apple Brown Betty Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Apple Brown Betty Recipe<\/a><\/h2>With warm spices and crisp bread crumbs, an apple brown betty is a perfectly fruity dessert without all the work of a pie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-brown-betty\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/" data-name=\"Oatmeal Coconut Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-Krause-s-Coconut-Cookies_EXPS_HCBZ22_115861_P1_MD_05_27_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1778056\" alt=\"Grandma Krause S Coconut Cookies Exps Hcbz22 115861 P1 Md 05 27 5b\" title=\"Grandma Krause S Coconut Cookies Exps Hcbz22 115861 P1 Md 05 27 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-115861-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/" data-name=\"Oatmeal Coconut Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Coconut Cookies<\/a><\/h2>With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-krause-s-coconut-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Skillet-Buckle_EXPS_CIMZ19_129520_E08_31_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778496\" alt=\"Caramel-Apple Skillet Buckle\" title=\"Caramel-Apple Skillet Buckle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129520-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"card title\">Caramel-Apple Skillet Buckle<\/a><\/h2>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-apple-hand-pies\/" data-name=\"Caramelized Apple Hand Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caramelized-Apple-Hand-Pies_exps155782_TH2847293D12_06_7b_C_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75245\" alt=\"Caramelized Apple Hand Pies\" title=\"Caramelized Apple Hand Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-155782-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-apple-hand-pies\/" data-name=\"Caramelized Apple Hand Pies\" data-module=\"content recirculation\" data-position=\"card title\">Caramelized Apple Hand Pies<\/a><\/h2> Caramelized apples are tucked in a hand pie that no one expects you to share! \u2014Edwina Gadsby, Hayden, Idaho <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-apple-hand-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-apple-hand-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-oatmeal-cookies\/" data-name=\"Gingerbread Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gingerbread-Oatmeal-Cookies_EXPS_THFM17_198281_C09_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359163\" alt=\"Gingerbread Oatmeal Cookies\" title=\"Gingerbread Oatmeal Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198281-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-oatmeal-cookies\/" data-name=\"Gingerbread Oatmeal Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Gingerbread Oatmeal Cookies<\/a><\/h2>Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. \u2014Carole Resnick, Cleveland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-oatmeal-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-oatmeal-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-apple-surprise\/" data-name=\"Baked Apple Surprise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Apple-Surprise_EXPS_LSBZ18_105111_C01_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015627\" alt=\"Baked Apple Surprise Exps Lsbz18 105111 C01 18 3b\" title=\"Baked Apple Surprise Exps Lsbz18 105111 C01 18 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-105111-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-apple-surprise\/" data-name=\"Baked Apple Surprise\" data-module=\"content recirculation\" data-position=\"card title\">Baked Apple Surprise<\/a><\/h2>This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake the apples in a muffin tin so they won\u2019t roll around. \u2014Jessica Levinson, Nyack, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-apple-surprise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-apple-surprise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/" data-name=\"Glazed Spiced Rum Pound Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45273_THCA153054B01_16_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51542\" alt=\"Glazed Spiced Rum Pound Cakes\" title=\"Glazed Spiced Rum Pound Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45273-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/" data-name=\"Glazed Spiced Rum Pound Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Spiced Rum Pound Cakes<\/a><\/h2>My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. \u2014Christine Russell, Littleton, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-lazy-daisy-cake\/" data-name=\"Lazy Daisy Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Moist-Lazy-Daisy-Cake_EXPS_FT25_4087_AC_0424_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2138616\" alt=\"Moist Lazy Daisy Cake Exps Ft25 4087 Ac 0424 1\" title=\"Moist Lazy Daisy Cake Exps Ft25 4087 Ac 0424 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4087-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-lazy-daisy-cake\/" data-name=\"Lazy Daisy Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lazy Daisy Cake<\/a><\/h2>No matter how busy or tiring the day feels, a lazy daisy cake comes to the rescue. The oven takes care of the cake <em>and<\/em> frosting, so there\u2019s no need for a perfectionist\u2019s touch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-lazy-daisy-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moist-lazy-daisy-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hermits\/" data-name=\"Hermit Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Hermit-Cookies_EXPS_TOHD24_30133_MollyBolton_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2034199\" alt=\"Hermit Cookies Exps Tohd24 30133 Mollybolton 7\" title=\"Hermit Cookies Exps Tohd24 30133 Mollybolton 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30133-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hermits\/" data-name=\"Hermit Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Hermit Cookies<\/a><\/h2>Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. The chewy treats are great with coffee or hot cocoa on frosty days. These cookies are said to be called \"hermits\" because they keep well--they're even better when hidden away like a hermit for several days! \u2014Jeri Tirmenstein, Apache Junction, Arizona <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hermits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hermits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pudding\/" data-name=\"Cranberry Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Pudding_EXPS_TCBBZ18_4483_B05_04_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1452842\" alt=\"Cranberry Pudding\" title=\"Cranberry Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4483-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pudding\/" data-name=\"Cranberry Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Pudding<\/a><\/h2>This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal! \u2014Phyllis Bellerose, Palmer, MA <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lebkuchen\/" data-name=\"Lebkuchen\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Lebkuchen_EXPS_TOHD24_35851_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107872\" alt=\"Lebkuchen Exps Tohd24 35851 Kristinavanni 7\" title=\"Lebkuchen Exps Tohd24 35851 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35851-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lebkuchen\/" data-name=\"Lebkuchen\" data-module=\"content recirculation\" data-position=\"card title\">Lebkuchen<\/a><\/h2> It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. \u2014Esther Kempker, Jefferson City, Missouri <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lebkuchen\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lebkuchen\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-toffee-rice-pudding-with-caramel-cream\/" data-name=\"Sticky Toffee Rice Pudding with Caramel Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sticky-Toffee-Rice-Pudding-with-Caramel-Cream_EXPS_HBMZ19_59018_E06_21_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1119562\" alt=\"Sticky Toffee Rice Pudding with Caramel Cream\" title=\"Sticky Toffee Rice Pudding with Caramel Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-59018-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-toffee-rice-pudding-with-caramel-cream\/" data-name=\"Sticky Toffee Rice Pudding with Caramel Cream\" data-module=\"content recirculation\" data-position=\"card title\">Sticky Toffee Rice Pudding with Caramel Cream<\/a><\/h2>The simple rice pudding gets a makeover with this upscale recipe. It has just the right thickness to soak up a hot caramel topping. \u2014Janice Elder, Charlotte, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sticky-toffee-rice-pudding-with-caramel-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sticky-toffee-rice-pudding-with-caramel-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/" data-name=\"Peach Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Crumble-Dessert_EXPS_FT24_1121_JR_0627_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012078\" alt=\"Peach Crumble Dessert Exps Ft24 1121 Jr 0627 4\" title=\"Peach Crumble Dessert Exps Ft24 1121 Jr 0627 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1121-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/" data-name=\"Peach Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Peach Crumble<\/a><\/h2>For an outstanding peach crumble, use the ripest, most juicy peaches you can find. Serve warm with a scoop of vanilla ice cream.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-apple-dumplings\/" data-name=\"Baked Apple Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baked-Apple-Dumplings_exps49269_CW1794338D03_25_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-324269\" alt=\"Baked Apple Dumplings\" title=\"Baked Apple Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49269-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-apple-dumplings\/" data-name=\"Baked Apple Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Baked Apple Dumplings<\/a><\/h2>These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel sauce instead of icing. Add vanilla custard or ice cream, and it\u2019s the perfect dessert. \u2014Evangeline Bradford, Erlanger, Kentucky <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-apple-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-apple-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/" data-name=\"Peach Crumble Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1169551\" alt=\"Mom\u2019s Peach Pie\" title=\"Mom\u2019s Peach Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-846-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/" data-name=\"Peach Crumble Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Crumble Pie<\/a><\/h2>A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. \u2014Sally Holbrook, Pasadena, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"40 Heirloom Desserts Made With Brown Sugar","post_excerpt":"Old-fashioned desserts start with brown sugar. It adds a natural, earthy sweetness to the body of a cake, a crunch to the crumb topping on a pie or cobbler, and velvety, sinful richness to a caramel sauce. Brown sugar makes these vintage recipes shine! ","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"heirloom-brown-sugar-desserts","to_ping":"","pinged":"","post_modified":"2024-09-18 05:00:12","post_modified_gmt":"2024-09-18 10:00:12","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=731035","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Many old-fashioned desserts start with brown sugar. It adds a natural, earthy sweetness to the body of a cake, a crunch to the crumb topping on a pie or cobbler, and velvety, sinful richness to a caramel sauce.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/heirloom-brown-sugar-desserts\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>\r\n<p>A native of central Pennsylvania, she\u2019s a fan of her own exotic local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren\u2019t cut out for restaurant work. An enthusiastic baker, she\u2019s known among her friends, family and coworkers for her cookies, cakes and other baked goods. 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She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>","user_nicename":"hazel-wheaton","type":"guest-author","nickname":""}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Brown sugar was always on grandma's shopping list. 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