{"id":743417,"date":"2018-07-27T10:42:07","date_gmt":"2018-07-27T15:42:07","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=743417"},"modified":"2022-03-31T14:01:00","modified_gmt":"2022-03-31T19:01:00","slug":"mcdonalds-breakfast-item-real-eggs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/mcdonalds-breakfast-item-real-eggs\/","title":{"rendered":"This Is the Only McDonald\u2019s Breakfast Dish That Uses \u2018Real\u2019 Eggs"},"content":{"rendered":"McDonald\u2019s made waves when it extended its breakfast hours in 2015 to include all-day McMuffins instead of cutting the morning foods off at 10:30 a.m. If the later hours mean you\u2019ve been ordering from the fast food chain\u2019s breakfast menu more often, you might want to know a secret about its eggs.\r\n\r\nMost of the egg dishes at McDonald\u2019s use a \u201cfolded egg.\u201d It looks like a standard omelet folded up, but the\u00a0ingredients list<\/a>\u00a0reveals that in addition to nonfat milk, the egg liquid also contains modified food starch, salt, and citric acid. The folded eggs used in McGriddles, and biscuit and bagel sandwiches are cooked and folded in another location, then frozen and shipped to the McDonald\u2019s restaurants,\u00a0according to the company<\/a>. (Not a fan of frozen eggs? Here's how to make your favorite McDonald's menu items at home<\/a>.)\r\n\r\n\t\t\t
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