{"id":745316,"date":"2018-08-08T16:01:06","date_gmt":"2018-08-08T21:01:06","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=745316"},"modified":"2024-04-23T13:38:06","modified_gmt":"2024-04-23T18:38:06","slug":"how-to-braid-bread","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-braid-bread\/","title":{"rendered":"How to Braid Bread"},"content":{"rendered":"There are few foods more beautiful than braided bread. This centerpiece item might look special, but it really isn't that complicated to learn how to braid bread (especially when you know these pro tips). Once you get the hang of it, you may have so much fun you'll never bake bread<\/a> any other way!\r\n

Start Simple<\/strong><\/h4>\r\nWe think braiding bread is as easy as baking bread, but don't feel overwhelmed if the technique sounds too complicated. You can start out with an easier version that still looks special by dividing the dough in half. Roll the halves into ropes (following the instructions below) and just twist them together instead of creating a braid.\r\n

Type of Bread<\/strong><\/h4>\r\nThe best part about braided bread? You can make it from almost any type of bread dough. Give this simple braided bread recipe a try<\/a>, or use your favorite plain white bread or yeasted roll recipe. You can even buy pre-made bread dough from the store!\r\n

Flavoring Braided Bread<\/strong><\/h4>\r\nWe love the addition of cardamom and honey to the dough in this sweet version of braided bread<\/a>, but you can also add savory ingredients like garlic and herbs<\/a> or cheddar cheese, peppers and corn. You can also keep things simple by just adding some texture to the top. Sprinkle sesame seeds, poppy seeds, sunflower kernels or more over the egg wash to turn your braid a multigrain loaf.\r\n\r\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 18<\/span>\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t