{"id":767174,"date":"2018-09-21T18:22:14","date_gmt":"2018-09-21T23:22:14","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=767174"},"modified":"2022-03-21T12:27:07","modified_gmt":"2022-03-21T17:27:07","slug":"9x13-recipe-to-8x8","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/","title":{"rendered":"How to Convert a 13×9 Recipe for an 8×8 Pan"},"content":{"rendered":"For the longest time, the 13x9 pan reigned supreme. It was the perfect vessel for a bubbly, cheesy, warming casserole, and using a large pan meant you could feed a small army. (Try these contest-winning recipes!<\/a>) Today, it's all about the 8x8: a baking dish designed for those of us cooking for one or two. Unfortunately, you have all those great casserole recipes in your collection! Never fear: we can scale back. It's surprisingly simple to learn how to convert a recipe from 9x13 to 8x8 \u2013 even if you're mathematically challenged!\r\n

Cut Your Recipe in Half<\/strong><\/h3>\r\nYou're really in luck when it comes to using an 8x8 pan<\/a>: it's almost exactly half the size of your larger casserole dish! A 13x9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8x8 pan's 64 inches of surface area can contain up to 8 cups. And, because there won't be a major difference in surface area or batter depth when you pack your halved recipe into the smaller baking dish, you won't even need to adjust the oven temperature or the cooking time. Just cut all of the ingredients in your recipe in half. It's almost too perfect!\r\n

What About Ingredients That You Can't Halve?<\/strong><\/h3>\r\nThere are some ingredients that are pretty difficult to cut in half (like a whole egg, for example). In this case, you can just use the entire egg. When you consider that there are about 8 cups of other ingredients in a savory casserole, the extra tablespoon or two of liquid from the egg won't make that much of a difference. If you're halving a baking recipe, on the other hand, you'd want to weigh your ingredients like the pros<\/a> and use exactly half of everything.\r\n

Using Your Leftovers<\/strong><\/h3>\r\nIf you can't fathom the thought of doing all that math, never fear: casseroles are notoriously easy to store! You can split the original recipe between two 8x8 dishes and freeze an entire pan for later. Or, bake your recipe in the original 13x9 and cut out individual portions. Freeze them in airtight containers or freezer bags<\/a> and they'll be ready to thaw and pop in the microwave for a perfectly pre-portioned lunch.\r\n\r\nNow that you know how to convert a recipe from 13x9 to 8x8, try it out on some of our favorite casserole recipes<\/a>! Or, skip the conversions altogether and just follow the instructions for these 45 casserole recipes made in an 8x8 dish<\/a>.\r\n\r\n\t\t\t
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Recipes Made for an 8x8 Pan<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28861\"]\r\n\r\n<\/div>\r\nSalsa Verde Chicken Casserole<\/a>\r\n
This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it\u2019s ready in no time! \u2014Janet McCormick, Proctorville, Ohio<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taco<\/a><\/div>Taco Salad Casserole<\/a>This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. \u2014Rhonda McKee, Greensburg, Kansas
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\"Kielbasa<\/a><\/div>Kielbasa Casserole<\/a>Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.
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\"Ham<\/a><\/div>Ham & Veggie Casserole<\/a>I\u2019ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. \u2014Sherri Melotik, Oak Creek, Wisconsin
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\"Ole<\/a><\/div>Ole Polenta Casserole<\/a>With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.\u2014Angela Biggin, Lyons, Illinois
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\"Easy<\/a><\/div>Baked Ziti<\/a>Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.
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\"Old-Fashioned<\/a><\/div>Old-Fashioned Scalloped Pineapple<\/a>My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! \u2014Nancy Brown, Dahinda, Illinois
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\"BLT<\/a><\/div>BLT Egg Bake<\/a>BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. \u2014Priscilla Detrick, Catoosa, Oklahoma
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\"BBQ<\/a><\/div>BBQ Chicken and Apple Bread Pudding<\/a>To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet-and-savory twist on the classic is a delicious new way to enjoy an old favorite. \u2014Shauna Havey, Roy, Utah
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\"Sweet<\/a><\/div>Sweet Corn and Potato Gratin<\/a>This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! \u2014Jennifer Olson, Pleasanton, California
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\"Ham<\/a><\/div>Ham and Cheese Breakfast Casserole<\/a>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.
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\"Italian<\/a><\/div>Italian Hot Dish<\/a>My husband had a poor perception of healthy food<\/a> until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe<\/a> in our house. \u2014Theresa Smith, Sheboygan, Wisconsin
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\"Brussels<\/a><\/div>Brussels Sprouts and Grapes au Gratin<\/a>Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. \u2014Lorie Durrant, Nashville, Tennessee
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\"Beef<\/a><\/div>Beef Pot Pie<\/a>For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone has given it a thumbs-up rating. \u2014Hannah McDowell, Penns Creek, Pennsylvania
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\"Ramona’s<\/a><\/div>Ramona\u2019s Chilaquiles<\/a>A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. \u2014Marina Castle Kelley, Canyon Country, California
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\"Chicken<\/a><\/div>Chicken Pasta Casserole<\/a>This is my family\u2019s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. \u2014Carmen Vanosch, Vernon, British Columbia
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\"Sausage<\/a><\/div>Sausage & Apple Cornbread Bake<\/a>I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It\u2019s sweet, savory and easy to make.\u2014Stevie Wilson, Fremont, Iowa
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\"Scalloped<\/a><\/div>Scalloped Corn<\/a>This comforting scalloped corn casserole features sunny corn kernels blended into a creamy custard. By the time the serving dish leaves the table, it will be scraped clean!
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\"Turkey<\/a><\/div>Turkey Mushroom Tetrazzini<\/a>Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! \u2014Irene Banegas, Las Cruces, New Mexico
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\"Chiles<\/a><\/div>Chiles Rellenos Squares<\/a>My family requests this chiles rellenos dish regularly\u2014it's easy to prepare and makes a nice hors d'oeuvre<\/a> or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. \u2014Fran Carll, Long Beach, California
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\"Scalloped<\/a><\/div>Scalloped Potatoes with Mushrooms<\/a>Potatoes and mushrooms make a one-dish meal I love \u2013 it\u2019s the calories you have to watch. Swap out dairy products with lower fat options. \u2014Courtney Stultz, Columbus, Kansas
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\"Chicken<\/a><\/div>Chicken Tater Tot Casserole<\/a>This yummy chicken Tater Tot casserole makes a filling dinner everyone in the family will enjoy.
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\"Zucchini<\/a><\/div>Zucchini and Cheese Casserole<\/a>My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. \u2014Rachelle Stratton, Rock Springs, Wyoming
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\"Crescent<\/a><\/div>Crescent Turkey Casserole<\/a>How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn\u2019t take any time at all. \u2014Daniela Essman, Perham, Minnesota
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\"Exps182076<\/a><\/div>Spinach-Parm Casserole<\/a>For those who ignore Popeye and won\u2019t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. \u2014Judy Batson, Tampa, Florida
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\"Sausage<\/a><\/div>Sausage & Swiss Chard Lasagna<\/a>Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens\u2014it's such a tasty casserole they'll never know the Swiss chard is there! \u2014Candace Morehouse, Show Low, Arizona
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\"Pastry-Topped<\/a><\/div>Pastry-Topped Turkey Casserole<\/a>My friends tell me this is the best potpie they've ever had. Hearty and full-flavored, my comforting classic never lets on that it\u2019s also low in fat and a good source of fiber. \u2014Agnes Ward, Stratford, Ontario
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\"Broccoli<\/a><\/div>Broccoli Cauliflower Casserole<\/a>This simple and delicious broccoli cauliflower casserole will make everyone happy.
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\"Pear-stuffed<\/a><\/div>Pear-Stuffed French Vanilla Toast<\/a>My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he makes it frequently for his children and they clean their plates! \u2014Gail Borczyk, Boca Raton, Florida
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\"Summer<\/a><\/div>Summer Vegetable Cobbler<\/a>Here\u2019s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. \u2014 Elisabeth Larsen, Pleasant Grove, Utah
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\"Apple,<\/a><\/div>Apple, Cheddar & Bacon Bread Pudding<\/a>I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! \u2014Melissa Millwood, Lyman, South Carolina
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\"Greek<\/a><\/div>Greek Breakfast Casserole<\/a>This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! \u2014Lauri Knox, Pine, Colorado\r\n
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\"Italian<\/a><\/div>Italian Pasta Bake<\/a>Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.
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\"Smoked<\/a><\/div>Smoked Salmon-Potato Brunch Bake<\/a>The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.\u2014Victoria Johnson, Gilbert, Arizona
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\"Mexican<\/a><\/div>Mexican Chicken Alfredo<\/a>One family member likes Italian; another likes Mexican. They\u2019ll never compromise when this is on the menu. \u2014Tia Woodley, Stockbridge, Georgia
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\"Cooked<\/a><\/div>Enchilada Casserole<\/a>Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.
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\"Never<\/a><\/div>Never-Fail Scalloped Potatoes<\/a>This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.
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\"Overnight<\/a><\/div>Overnight Baked Oatmeal<\/a>My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own with a couple of simple changes. \u2014Jennifer Cramer, Lebanon, Pennsylvania
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\"Gobble-Up<\/a><\/div>Gobble-Up Strata<\/a>I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it\u2019s neat that I prepare another whole meal. \u2014 Bonnie Hawkins, Elkhorn, Wisconsin
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\"Spaghetti<\/a><\/div>Spaghetti Pie Casserole<\/a>Our spaghetti casserole recipe features layers of tender spaghetti, rich meat sauce, and a creamy cheese blend. Perfect for family dinners or potlucks, this easy-to-make dish can be prepared ahead and offers delicious variations to suit every taste.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

If you find yourself with buckets of leftovers after making your favorite casserole, just cut the recipe in half! We’ll teach you how to convert that 13×9 recipe so it fits in your 8×8 pan.<\/p>\n","protected":false},"author":7006,"featured_media":767553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303972,303971,303966,303883,303897],"categories-v2":[308503,308500,308481,308495,308476,308490],"coauthors":[50034],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nHow to Convert a 9x13 Recipe to 8x8<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Convert a 9x13 Recipe to 8x8","description":"Does your favorite casserole recipe make a few too many servings? Don't worry: you can cut the casserole recipe in half using this quick and easy technique!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/","og_locale":"en_US","og_type":"article","og_title":"How to Convert a 13x9 Recipe for an 8x8 Pan","og_description":"Does your favorite casserole recipe make a few too many servings? Don't worry!","og_url":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-09-21T23:22:14+00:00","article_modified_time":"2022-03-21T17:27:07+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/gratin.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Convert a 13x9 Recipe for an 8x8 Pan","twitter_description":"Does your favorite casserole recipe make a few too many servings? Don't worry: you can cut the casserole recipe in half using this quick and easy technique! Learn how to convert a recipe from 9x13 to 8x8.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/gratin.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Convert a 13×9 Recipe for an 8×8 Pan","datePublished":"2018-09-21T23:22:14+00:00","dateModified":"2022-03-21T17:27:07+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/"},"wordCount":434,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/gratin.jpg","keywords":["13x9","Bakeware","Gear","Test Kitchen","Test Kitchen Tips"],"articleSection":["Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/","url":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/","name":"How to Convert a 9x13 Recipe to 8x8","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/gratin.jpg","datePublished":"2018-09-21T23:22:14+00:00","dateModified":"2022-03-21T17:27:07+00:00","description":"Does your favorite casserole recipe make a few too many servings? Don't worry: you can cut the casserole recipe in half using this quick and easy technique!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/gratin.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/gratin.jpg","width":1200,"height":800,"caption":"gratin"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":3,"name":"Bakeware","item":"https:\/\/www.tasteofhome.com\/gear\/bakeware\/"},{"@type":"ListItem","position":4,"name":"13x9","item":"https:\/\/www.tasteofhome.com\/gear\/bakeware\/13x9\/"},{"@type":"ListItem","position":5,"name":"How to Convert a 13×9 Recipe for an 8×8 Pan"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-29 03:06:04","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/9x13-recipe-to-8x8\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"696005\" title=\"Recipes Made for an 8x8 Pan\"]":{"ID":696005,"post_author":"7028","post_date":"2020-07-30 12:25:44","post_date_gmt":"2020-07-30 17:25:44","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28861\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\">Salsa Verde Chicken Casserole<\/a><\/h2>\r\n<div class=\"listicle-page__content\">This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it\u2019s ready in no time! \u2014Janet McCormick, Proctorville, Ohio<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\">Get Recipe<\/a><\/p>\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/" data-name=\"Taco Salad Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11494_CAS143580B09_19_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-722704\" alt=\"Taco Salad Casserole\" title=\"Taco Salad Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11494-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/" data-name=\"Taco Salad Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Taco Salad Casserole<\/a><\/h2>This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. \u2014Rhonda McKee, Greensburg, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/" data-name=\"Kielbasa Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Kielbasa-Casserole_EXPS_TOHD24_108406_SheriSilver_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085054\" alt=\"Kielbasa Casserole Exps Tohd24 108406 Sherisilver 5\" title=\"Kielbasa Casserole Exps Tohd24 108406 Sherisilver 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-108406-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/" data-name=\"Kielbasa Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Kielbasa Casserole<\/a><\/h2>Kielbasa casserole is cozy and hearty, highlighting the rich, creamy flavors of Polish sausage and a mushroom-and-cheese sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/polish-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/" data-name=\"Ham & Veggie Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-345138\" alt=\"Ham & Veggie Casserole\" title=\"Ham & Veggie Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135074-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/" data-name=\"Ham & Veggie Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Veggie Casserole<\/a><\/h2>I\u2019ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. \u2014Sherri Melotik, Oak Creek, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ole-polenta-casserole\/" data-name=\"Ole Polenta Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ole-Polenta-Casserole_EXPS_CHMZ19_27742_B10_26_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-839027\" alt=\"Ole Polenta Casserole\" title=\"Ole Polenta Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27742-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ole-polenta-casserole\/" data-name=\"Ole Polenta Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ole Polenta Casserole<\/a><\/h2>With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.\u2014Angela Biggin, Lyons, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ole-polenta-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ole-polenta-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/" data-name=\"Baked Ziti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Ziti-Bake_EXPS_WFD24_25419_P2_MD_03_06_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973286\" alt=\"Easy Ziti Bake\" title=\"Easy Ziti Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25419-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/" data-name=\"Baked Ziti\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ziti<\/a><\/h2>Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-ziti-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-scalloped-pineapple\/" data-name=\"Old-Fashioned Scalloped Pineapple\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Old-Fashioned-Scalloped-Pineapple_EXPS_THCA17_35889_B08_16_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-283521\" alt=\"Old-Fashioned Scalloped Pineapple\" title=\"Old-Fashioned Scalloped Pineapple\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35889-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-scalloped-pineapple\/" data-name=\"Old-Fashioned Scalloped Pineapple\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Scalloped Pineapple<\/a><\/h2>My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! \u2014Nancy Brown, Dahinda, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-scalloped-pineapple\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-scalloped-pineapple\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/" data-name=\"BLT Egg Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-29682\" alt=\"BLT Egg Bake\" title=\"BLT Egg Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14578-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/" data-name=\"BLT Egg Bake\" data-module=\"content recirculation\" data-position=\"card title\">BLT Egg Bake<\/a><\/h2>BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. \u2014Priscilla Detrick, Catoosa, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-and-apple-bread-pudding\/" data-name=\"BBQ Chicken and Apple Bread Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/BBQ-Chicken-and-Apple-Bread-Pudding_EXPS_THAM18_211151_C11_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-629926\" alt=\"BBQ Chicken and Apple Bread Pudding\" title=\"BBQ Chicken and Apple Bread Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-211151-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-and-apple-bread-pudding\/" data-name=\"BBQ Chicken and Apple Bread Pudding\" data-module=\"content recirculation\" data-position=\"card title\">BBQ Chicken and Apple Bread Pudding<\/a><\/h2>To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet-and-savory twist on the classic is a delicious new way to enjoy an old favorite. \u2014Shauna Havey, Roy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-and-apple-bread-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bbq-chicken-and-apple-bread-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-corn-and-potato-gratin\/" data-name=\"Sweet Corn and Potato Gratin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Corn-and-Potato-Gratin_exps130774_THHC2236536A05_20_12bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69123\" alt=\"Sweet Corn and Potato Gratin\" title=\"Sweet Corn and Potato Gratin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130774-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-corn-and-potato-gratin\/" data-name=\"Sweet Corn and Potato Gratin\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Corn and Potato Gratin<\/a><\/h2>This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! \u2014Jennifer Olson, Pleasanton, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-corn-and-potato-gratin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-corn-and-potato-gratin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Breakfast-Casserole_EXPS_FT23_202062_EC_121423_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949784\" alt=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" title=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202062-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Breakfast Casserole<\/a><\/h2>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-hot-dish\/" data-name=\"Italian Hot Dish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Italian-Hot-Dish_EXPS_HCK19_31288_B08_24_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-263062\" alt=\"Italian Hot Dish\" title=\"Italian Hot Dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31288-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-hot-dish\/" data-name=\"Italian Hot Dish\" data-module=\"content recirculation\" data-position=\"card title\">Italian Hot Dish<\/a><\/h2>My husband had a poor perception of <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-recipes-in-8x8-pan\/\">healthy food<\/a> until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-pasta-recipes\/\">healthy pasta recipe<\/a> in our house. \u2014Theresa Smith, Sheboygan, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-hot-dish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-hot-dish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-and-grapes-au-gratin\/" data-name=\"Brussels Sprouts and Grapes au Gratin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Brussels-Sprouts-and-Grapes-au-Gratin_EXPS_THSO17_203484_D04_20_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360658\" alt=\"Brussels Sprouts and Grapes au Gratin\" title=\"Brussels Sprouts and Grapes au Gratin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203484-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-and-grapes-au-gratin\/" data-name=\"Brussels Sprouts and Grapes au Gratin\" data-module=\"content recirculation\" data-position=\"card title\">Brussels Sprouts and Grapes au Gratin<\/a><\/h2>Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. \u2014Lorie Durrant, Nashville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-and-grapes-au-gratin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brussels-sprouts-and-grapes-au-gratin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-pot-pie\/" data-name=\"Beef Pot Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Pot-Pie_exps18167_GB143373B01_15_9bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-31617\" alt=\"Beef Pot Pie\" title=\"Beef Pot Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18167-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-pot-pie\/" data-name=\"Beef Pot Pie\" data-module=\"content recirculation\" data-position=\"card title\">Beef Pot Pie<\/a><\/h2>For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone has given it a thumbs-up rating. \u2014Hannah McDowell, Penns Creek, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-pot-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-pot-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramona-s-chilaquiles\/" data-name=\"Ramona’s Chilaquiles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ramona-s-Chilaquiles_EXPS_SDJJ17_195830_B02_10_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358407\" alt=\"Ramona’s Chilaquiles\" title=\"Ramona’s Chilaquiles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195830-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramona-s-chilaquiles\/" data-name=\"Ramona’s Chilaquiles\" data-module=\"content recirculation\" data-position=\"card title\">Ramona\u2019s Chilaquiles<\/a><\/h2>A dear neighbor shared this recipe. She used to make it from scratch, but my version takes a few shortcuts. \u2014Marina Castle Kelley, Canyon Country, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ramona-s-chilaquiles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ramona-s-chilaquiles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/" data-name=\"Chicken Pasta Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Penne-Casserole_EXPS_FT24_39334_0403_JR_3-e1721987847764.jpg?fit=700,700\" class=\"large alignleft wp-image-1984086\" alt=\"Chicken Penne Casserole\" title=\"Chicken Penne Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39334-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/" data-name=\"Chicken Pasta Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Pasta Casserole<\/a><\/h2>This is my family\u2019s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. \u2014Carmen Vanosch, Vernon, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-apple-cornbread-bake\/" data-name=\"Sausage & Apple Cornbread Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps74472_BB15369807_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60693\" alt=\"Sausage & Apple Cornbread Bake\" title=\"Sausage & Apple Cornbread Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-74472-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-apple-cornbread-bake\/" data-name=\"Sausage & Apple Cornbread Bake\" data-module=\"content recirculation\" data-position=\"card title\">Sausage & Apple Cornbread Bake<\/a><\/h2>I make a cornbread-style bake with sausage, maple syrup and apples when we want a hearty breakfast casserole. It\u2019s sweet, savory and easy to make.\u2014Stevie Wilson, Fremont, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-apple-cornbread-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-apple-cornbread-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-corn\/" data-name=\"Scalloped Corn\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Scalloped-Corn_EXPS_TOHD24_14097_NicolePerry_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084947\" alt=\"Scalloped Corn Exps Tohd24 14097 Nicoleperry 5\" title=\"Scalloped Corn Exps Tohd24 14097 Nicoleperry 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14097-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-corn\/" data-name=\"Scalloped Corn\" data-module=\"content recirculation\" data-position=\"card title\">Scalloped Corn<\/a><\/h2>This comforting scalloped corn casserole features sunny corn kernels blended into a creamy custard. By the time the serving dish leaves the table, it will be scraped clean!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-corn\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scalloped-corn\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-mushroom-tetrazzini\/" data-name=\"Turkey Mushroom Tetrazzini\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27771_C153811D09_15_4b-2.jpg?fit=700,1024\" class=\"large alignleft wp-image-37105\" alt=\"Turkey Mushroom Tetrazzini\" title=\"Turkey Mushroom Tetrazzini\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27771-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-mushroom-tetrazzini\/" data-name=\"Turkey Mushroom Tetrazzini\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Mushroom Tetrazzini<\/a><\/h2>Your family will flip over this turkey and mushroom casserole. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, no one will suspect it's lower in fat! \u2014Irene Banegas, Las Cruces, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-mushroom-tetrazzini\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-mushroom-tetrazzini\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/" data-name=\"Chiles Rellenos Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chile-Relleno-Squares_EXPS_HC17_3590_C12_16_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-107021\" alt=\"Chiles Rellenos Squares\" title=\"Chiles Rellenos Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3590-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/" data-name=\"Chiles Rellenos Squares\" data-module=\"content recirculation\" data-position=\"card title\">Chiles Rellenos Squares<\/a><\/h2>My family requests this chiles rellenos dish regularly\u2014it's easy to prepare and makes a <a href=\"https:\/\/www.tasteofhome.com\/collection\/hors-doeuvre-recipes\/\">nice hors d'oeuvre<\/a> or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. \u2014Fran Carll, Long Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chiles-rellenos-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-mushrooms\/" data-name=\"Scalloped Potatoes with Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182868_TH153341D11_13_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-355445\" alt=\"Scalloped Potatoes with Mushrooms\" title=\"Scalloped Potatoes with Mushrooms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182868-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-mushrooms\/" data-name=\"Scalloped Potatoes with Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Scalloped Potatoes with Mushrooms<\/a><\/h2>Potatoes and mushrooms make a one-dish meal I love \u2013 it\u2019s the calories you have to watch. Swap out dairy products with lower fat options. \u2014Courtney Stultz, Columbus, Kansas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tater-bake\/" data-name=\"Chicken Tater Tot Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Tater-Bake_EXPS_FT24_40040_ST_0209_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963582\" alt=\"Chicken Tater Bake Exps Ft24 40040 St 0209 2\" title=\"Chicken Tater Bake Exps Ft24 40040 St 0209 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40040-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tater-bake\/" data-name=\"Chicken Tater Tot Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Tater Tot Casserole<\/a><\/h2>This yummy chicken Tater Tot casserole makes a filling dinner everyone in the family will enjoy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-tater-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tater-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-and-cheese-casserole\/" data-name=\"Zucchini and Cheese Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zucchini-Cheese-Casserole_exps177961_TH143193D04_10_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82127\" alt=\"Zucchini and Cheese Casserole\" title=\"Zucchini and Cheese Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177961-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-and-cheese-casserole\/" data-name=\"Zucchini and Cheese Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini and Cheese Casserole<\/a><\/h2>My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. \u2014Rachelle Stratton, Rock Springs, Wyoming <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-and-cheese-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-and-cheese-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crescent-turkey-casserole\/" data-name=\"Crescent Turkey Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Crescent-Turkey-Casserole_EXPS_SDAS17_25584_D04_12_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-553065\" alt=\"Crescent Turkey Casserole\" title=\"Crescent Turkey Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25584-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crescent-turkey-casserole\/" data-name=\"Crescent Turkey Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Crescent Turkey Casserole<\/a><\/h2>How do you make a dinner of turkey and vegetables appealing to kids? You turn it into a pie, of course! My version tastes classic but doesn\u2019t take any time at all. \u2014Daniela Essman, Perham, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crescent-turkey-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crescent-turkey-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-parm-casserole\/" data-name=\"Spinach-Parm Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps182076_TH153340D09_30_4b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1614957\" alt=\"Exps182076 Th153340d09 30 4b 6\" title=\"Exps182076 Th153340d09 30 4b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182076-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-parm-casserole\/" data-name=\"Spinach-Parm Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Spinach-Parm Casserole<\/a><\/h2>For those who ignore Popeye and won\u2019t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. \u2014Judy Batson, Tampa, Florida <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-parm-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-parm-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-swiss-chard-lasagna\/" data-name=\"Sausage & Swiss Chard Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Swiss-Chard-Lasagna_exps174899_FM143298C03_14_5bC_RMS-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1615180\" alt=\"Sausage Swiss Chard Lasagna Exps174899 Fm143298c03 14 5bc Rms 5\" title=\"Sausage Swiss Chard Lasagna Exps174899 Fm143298c03 14 5bc Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174899-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-swiss-chard-lasagna\/" data-name=\"Sausage & Swiss Chard Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Sausage & Swiss Chard Lasagna<\/a><\/h2>Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens\u2014it's such a tasty casserole they'll never know the Swiss chard is there! \u2014Candace Morehouse, Show Low, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-swiss-chard-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-swiss-chard-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pastry-topped-turkey-casserole\/" data-name=\"Pastry-Topped Turkey Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lattice-Topped-Turkey-Casserole_EXPS_HCKA19_33954_C08_24_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-274676\" alt=\"Pastry-Topped Turkey Casserole\" title=\"Pastry-Topped Turkey Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33954-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pastry-topped-turkey-casserole\/" data-name=\"Pastry-Topped Turkey Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Pastry-Topped Turkey Casserole<\/a><\/h2>My friends tell me this is the best potpie they've ever had. Hearty and full-flavored, my comforting classic never lets on that it\u2019s also low in fat and a good source of fiber. \u2014Agnes Ward, Stratford, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pastry-topped-turkey-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pastry-topped-turkey-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-bake\/" data-name=\"Broccoli Cauliflower Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Broccoli-Cauliflower-Bake_EXPS_TOHD24_15020_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107967\" alt=\"Broccoli Cauliflower Bake Exps Tohd24 15020 Sarahtramonte 6\" title=\"Broccoli Cauliflower Bake Exps Tohd24 15020 Sarahtramonte 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15020-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-bake\/" data-name=\"Broccoli Cauliflower Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Cauliflower Casserole<\/a><\/h2>This simple and delicious broccoli cauliflower casserole will make everyone happy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-stuffed-french-vanilla-toast\/" data-name=\"Pear-Stuffed French Vanilla Toast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps178232_BB143289D07_16_7b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1615071\" alt=\"Pear-stuffed french vanilla toast\" title=\"Pear-stuffed french vanilla toast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178232-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-stuffed-french-vanilla-toast\/" data-name=\"Pear-Stuffed French Vanilla Toast\" data-module=\"content recirculation\" data-position=\"card title\">Pear-Stuffed French Vanilla Toast<\/a><\/h2>My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he makes it frequently for his children and they clean their plates! \u2014Gail Borczyk, Boca Raton, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-stuffed-french-vanilla-toast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pear-stuffed-french-vanilla-toast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-vegetable-cobbler\/" data-name=\"Summer Vegetable Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Summer-Vegetable-Cobbler_exps167531_TH2847295B03_06_4bC_RMS-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506050\" alt=\"Summer Vegetable Cobbler\" title=\"Summer Vegetable Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167531-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-vegetable-cobbler\/" data-name=\"Summer Vegetable Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Summer Vegetable Cobbler<\/a><\/h2>Here\u2019s a comforting vegetarian main dish that uses a lot of garden produce. Try different squashes like pattypan and crookneck or zucchini. \u2014 Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-vegetable-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-vegetable-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cheddar-bacon-bread-pudding\/" data-name=\"Apple, Cheddar & Bacon Bread Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Cheddar-Bacon-Bread-Pudding_exps124973_FM143298B03_14_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-68346\" alt=\"Apple, Cheddar & Bacon Bread Pudding\" title=\"Apple, Cheddar & Bacon Bread Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124973-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cheddar-bacon-bread-pudding\/" data-name=\"Apple, Cheddar & Bacon Bread Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Apple, Cheddar & Bacon Bread Pudding<\/a><\/h2>I had this dish at a bridal brunch many years ago. It was so delicious that I created my own version, and this is the result. Now I make it all the time. Enjoy! \u2014Melissa Millwood, Lyman, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cheddar-bacon-bread-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cheddar-bacon-bread-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-breakfast-casserole\/" data-name=\"Greek Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Greek-Breakfast-Casserole_exps168280_HCKA143243B08_29_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79697\" alt=\"Greek Breakfast Casserole\" title=\"Greek Breakfast Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168280-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-breakfast-casserole\/" data-name=\"Greek Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Greek Breakfast Casserole<\/a><\/h2>This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! \u2014Lauri Knox, Pine, Colorado\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/" data-name=\"Italian Pasta Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Bake_EXPS_FT24_49172_JR_0301_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972939\" alt=\"Italian Pasta Bake\" title=\"Italian Pasta Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49172-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/" data-name=\"Italian Pasta Bake\" data-module=\"content recirculation\" data-position=\"card title\">Italian Pasta Bake<\/a><\/h2>Whether feeding a small army or just your very hungry family, this pasta bake recipe never fails to satisfy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-potato-brunch-bake\/" data-name=\"Smoked Salmon-Potato Brunch Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps79521_BB143289D07_18_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61280\" alt=\"Smoked Salmon-Potato Brunch Bake\" title=\"Smoked Salmon-Potato Brunch Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-79521-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-potato-brunch-bake\/" data-name=\"Smoked Salmon-Potato Brunch Bake\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon-Potato Brunch Bake<\/a><\/h2>The two different potatoes, fresh herbs and different textures make this savory brunch bake unique and special.\u2014Victoria Johnson, Gilbert, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-potato-brunch-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-potato-brunch-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-alfredo\/" data-name=\"Mexican Chicken Alfredo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mexican-Chicken-Alfredo_exps86847_SD2235817A04_21_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-62839\" alt=\"Mexican Chicken Alfredo\" title=\"Mexican Chicken Alfredo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86847-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-alfredo\/" data-name=\"Mexican Chicken Alfredo\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Chicken Alfredo<\/a><\/h2>One family member likes Italian; another likes Mexican. They\u2019ll never compromise when this is on the menu. \u2014Tia Woodley, Stockbridge, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-alfredo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-chicken-alfredo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/" data-name=\"Enchilada Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Enchilada-Casserole_EXPS_TOHD24_13395_DianaChistruga.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052452\" alt=\"Cooked enchilada casserole with a portion removed and toppings on top\" title=\"Cooked enchilada casserole with a portion removed and toppings on top\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5669-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/" data-name=\"Enchilada Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Enchilada Casserole<\/a><\/h2>Try our layered enchilada casserole recipe for a crowd-pleasing baked dish that captures the flavor of homemade enchiladas without all that rolling.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/enchilada-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_36985_MelissaPatterson_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084143\" alt=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" title=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36985-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Never-Fail Scalloped Potatoes<\/a><\/h2>This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-baked-oatmeal\/" data-name=\"Overnight Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Overnight-Baked-Oatmeal_EXPS_SDDJ17_80188_B08_09_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61423\" alt=\"Overnight baked oatmeal\" title=\"Overnight baked oatmeal\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-80188-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-baked-oatmeal\/" data-name=\"Overnight Baked Oatmeal\" data-module=\"content recirculation\" data-position=\"card title\">Overnight Baked Oatmeal<\/a><\/h2>My husband and I spent a long weekend at a bed-and-breakfast not far from our home. The owners shared this delicious recipe with me, which I made my own with a couple of simple changes. \u2014Jennifer Cramer, Lebanon, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-baked-oatmeal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-baked-oatmeal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gobble-up-strata\/" data-name=\"Gobble-Up Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80495\" alt=\"Gobble-Up Strata\" title=\"Gobble-Up Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172169-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gobble-up-strata\/" data-name=\"Gobble-Up Strata\" data-module=\"content recirculation\" data-position=\"card title\">Gobble-Up Strata<\/a><\/h2>I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it\u2019s neat that I prepare another whole meal. \u2014 Bonnie Hawkins, Elkhorn, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gobble-up-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gobble-up-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/" data-name=\"Spaghetti Pie Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spaghetti-Pie-Casserole_EXPS_TOHD24_161692_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107600\" alt=\"Spaghetti Pie Casserole Exps Tohd24 161692 Alejandromonfort 5\" title=\"Spaghetti Pie Casserole Exps Tohd24 161692 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161692-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/" data-name=\"Spaghetti Pie Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Pie Casserole<\/a><\/h2>Our spaghetti casserole recipe features layers of tender spaghetti, rich meat sauce, and a creamy cheese blend. Perfect for family dinners or potlucks, this easy-to-make dish can be prepared ahead and offers delicious variations to suit every taste.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-pie-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n","post_title":"40 Casseroles That Put Your 8x8 Pan to Work","post_excerpt":"If you're craving a hearty and satisfying meal but don't want to be stuck with a bunch of leftovers, then these 8x8 casserole recipes are for you! With breakfasts, sides and mains, these recipes will put your 8x8 pan to work.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"8x8-casseroles","to_ping":"","pinged":"","post_modified":"2025-01-13 16:40:58","post_modified_gmt":"2025-01-13 22:40:58","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=696005","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"If you're craving a hearty and satisfying meal but don't want to be stuck with a bunch of leftovers, then these 8x8 casserole recipes are for you! With breakfasts, sides and mains, these recipes will put your 8x8 pan to work.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/8x8-casseroles\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"40 Casseroles That Put Your 8x8 Pan to Work | Taste Recipes","yoast_wpseo_metadesc":"If you're craving a hearty and satisfying meal but don't want to be stuck a bunch of leftovers, then these 8x8 casserole recipes are for you!","current_site_slug":"toh-com","featured_img_id":731145,"featured_img":{"731145":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salsa-Verde-Chicken-Casserole_EXPS_OPBZ18_164054_B06_07_3b-e1722255115236.jpg","post_data":{"ID":731145,"post_author":"0","post_date":"2018-07-11 23:18:44","post_date_gmt":"2018-07-11 23:18:44","post_content":"Salsa Verde Chicken 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