{"id":767397,"date":"2019-09-04T02:04:37","date_gmt":"2019-09-04T07:04:37","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=767397"},"modified":"2023-05-12T09:58:22","modified_gmt":"2023-05-12T14:58:22","slug":"mandoline-slicer-safety","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/","title":{"rendered":"Are You Making This Dangerous Mistake With Your Mandoline Slicer?"},"content":{"rendered":"It's the perfect time of year for this shaved fennel salad<\/a>, featuring the melody of bright anise-flavored fennel, backed by the season-crossing harmony of sweet, crunchy honeycrisp apples, refreshing cucumbers and radishes. The ingredients are all sliced paper-thin.\r\n\r\nThe perfect tool to use is a mandoline like this one<\/a>\u2014it has super-sharp blades to make quick work of your salad prep. However, even the most graceful of mandoline \"players\" runs the risk of a nicked finger. We know. We've been there! Ouch.<\/em>\r\n\r\nEvery chef needs these kitchen essentials<\/a>.\r\n

The mistake we're all making<\/strong><\/h3>\r\nMandolines come with a slicing guard or food holder that's supposed to hold food in place and protect your fingers. It's usually bulky, doesn't grip food well and leaves you with a pretty sizable chunk of unsliced produce. The guard also ends up mashing tomatoes (and other more delicate things) into a watery mess. It seems like the only option is to leave the guard behind and slice bare-handed.\r\n\r\nBut we have a better solution. We have got you covered with our list of the best mandoline slicers<\/a>, tested by our pros.\r\n

How to keep your fingers safe<\/strong><\/h3>\r\n\"Cut\r\n\r\nWe suggest investing in a pair of cut-resistant gloves. Amazon's Choice for cut-resistant gloves is the delightfully named \"NoCry\" brand. (You can purchase 'em here<\/a>.)\r\n\r\nAs powerful as your mandoline is, it's no match for these gloves, which have a cut resistance four times stronger than leather. Yet they're lightweight and, because they come in four sizes (S, M, L, XL), they provide a snug grip no matter how small or large your hands are. Having a good grip is essential when you're trying to tackle a precise slicing job. Oh\u2014the gloves are also machine washable.\r\n\r\nBottom line: Go forth and \"play\" that mandoline, but please keep your fingers safe! These kitchen safety products should be your cooking go-tos<\/a>.\r\n\r\n\t\t\t
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Coleslaw Recipes That Use Your Mandoline<\/div>\t\t\t\t
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\"Creamy<\/a><\/div>Creamy Coleslaw<\/a>This creamy coleslaw recipe is rich, tangy and sweet. It\u2019s the perfect partner for barbecue, but it tastes just as good as a topping for tacos or a meaty sandwich.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe best place to start is with a classic creamy coleslaw. Make the dressing with both mayo and sour cream, plus dried mustard, sugar and salt. It\u2019s super easy, whether you use bagged coleslaw mix or shred cabbage<\/a> yourself.\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Nutty<\/a><\/div>Nutty Broccoli Slaw<\/a>This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe beauty of a slaw is its versatility and ability to take on any number of ingredients. This one starts out as a broccoli slaw, but gets added flavor and crunch from onions, almonds, sunflower kernels and crushed ramen noodles. The dressing is a simple olive oil and cider vinegar blend.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ruby<\/a><\/div>Ruby Raspberry Slaw<\/a>Give ordinary coleslaw a \"berry\" tangy twist. It's sure to get raves at your next picnic or potluck. \u2014Deborah Biggs, Omaha, Nebraska\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes all it takes is one extra ingredient to give ordinary coleslaw some pizzazz. In this case, it\u2019s a tangy raspberry vinaigrette and fresh berries.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Farmhouse<\/a><\/div>Farmhouse Apple Coleslaw<\/a>Creamy, crunchy, crispy and refreshing\u2014this apple slaw may just be the perfect coleslaw!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrisp apple offers a nice contrast to shredded cabbage in this coleslaw. Raisins add sweetness, but you can also leave them out.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Kentucky<\/a><\/div>Copycat KFC Coleslaw<\/a>Who needs the drive-thru? This KFC coleslaw recipe is the perfect copycat recipe when you\u2019re craving that signature sweet-and-tangy flavor and creamy dressing.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to its buttermilk and mayo dressing, this sweet and tangy coleslaw is a perfect side dish for fried chicken and biscuits. Grate the cabbage by hand for best and freshest consistency, but you can certainly use bagged coleslaw mix<\/a> in a pinch.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Red<\/a><\/div>Red Cabbage Slaw<\/a>We dress this red cabbage slaw with a delightful homemade honey-mustard dressing. It\u2019s tangy and crisp, and it comes together in a flash.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRed cabbage can sometimes turn creamy coleslaws pink, but when used on its own with a vinegar-based dressing, it stays crips and vibrant. Pile this sweet slaw high on slow-cooker pulled pork sandwiches<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spectacular<\/a><\/div>Spectacular Overnight Slaw<\/a>To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. \u2014Ruth Lovett, Bay City, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike a lot of great salads, the flavors in this coleslaw get even better when you let them meld overnight. There\u2019s a lot of savoriness in this one: shredded cabbage, thinly sliced onion, sweet bell peppers, pimento-stuffed olives and a mustardy dressing.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mom’s<\/a><\/div>Mom\u2019s Chopped Coleslaw<\/a>For Friday dinners, my mother made coleslaw to go with our fish. It\u2019s still a family tradition, and the tangy dressing even works on a tossed salad. \u2014Cynthia McDowell, Banning, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButtermilk is a classic addition to coleslaw dressing, favored for its tanginess and zest. Serve this chopped slaw with a good old-fashioned Friday fish fry, at your summer potluck parties or any time.\r\n\r\nMake your own coleslaw dressing<\/a> to put on any kind of coleslaw mix.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Island<\/a><\/div>Island Mango Slaw<\/a>The cooling effect of tropical fruit and Greek yogurt meets jalapeno spice in this snappy mango slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. \u2014Jenn Hall, Collingswood, New Jersey
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSavoy cabbage is a type of cabbage with softer, frilly leaves that lends well to a coleslaw like this one. There\u2019s fresh mango in both the slaw and the dressing, which gets a kick of heat from jalapeno. Before you get started, learn how to peel a mango<\/a> with out any special equipment.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Campers’<\/a><\/div>Campers\u2019 Coleslaw<\/a>Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. \u2014Kimberly Wallace, Dennison, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA good basic crunchy coleslaw should be in everyone\u2019s repertoire. You can shred the cabbage or run it over a box grater for a choppier consistency. Because it isn\u2019t creamy, this is a great recipe for picnics and outdoor potlucks.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coleslaw<\/a><\/div>Coleslaw with Poppy Seed Dressing<\/a>This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. \u2014Trisha Kruse, Eagle, Idaho
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you prepare poppy seed coleslaw ahead of time, make sure to leave the sunflower seeds off until you\u2019re ready to serve. Add those just before it hits the table so they stay crunchy and add texture.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Macaroni<\/a><\/div>Macaroni Coleslaw<\/a>My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. \u2014Sandra Matteson, Westhope, North Dakota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA coleslaw that doubles as a macaroni salad is a great accompaniment to any barbecued rib recipes<\/a>. Use traditional macaroni or other small shapes like ditalini for easier eating.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pennsylvania<\/a><\/div>Pennsylvania Dutch Coleslaw<\/a>My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! \u2014Deb Darr, Falls City, Oregon
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis coleslaw may turn a bit pink since it uses both green and red cabbage, but it doesn\u2019t change the flavor. Made with a traditional mayo-cider vinegar-sugar dressing, this one works great as a sandwich topper or as a side dish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pineapple<\/a><\/div>Pineapple Coleslaw<\/a>It\u2019s rich. It\u2019s juicy. It\u2019s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPineapple chunks add just enough sweetness to this creamy coleslaw, especially with its tangy dressing. You can easily add more cabbage or less pineapple to fit your own taste.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fiesta<\/a><\/div>Fiesta Coleslaw<\/a>Mexican coleslaw captures everything you love about classic coleslaw, with a sweet and spicy twist. It\u2019s perfect as a side dish or a topping for tacos and burrito bowls.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you add crisp vegetables like jicama and radishes to cabbage, you get a cool and crunchy slaw that pairs with everything from smoked pork to barbecued chicken. Thanks to jalapeno and cilantro, it\u2019s also a perfect topper for fried fish tacos<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Christmas<\/a><\/div>Christmas Coleslaw<\/a>In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. \u2014Lyndsay Wells, Ladysmith, BC
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith apple, cherries, almonds and mandarin oranges, it\u2019s like a holiday in a bowl. Reserve the oranges for folding in right before serving so they don\u2019t get too mushy.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Kale<\/a><\/div>Kale Slaw Spring Salad<\/a>My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! \u2014Jennifer Gilbert, Brighton, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMove over kale salads<\/a>! This slaw-salad hybrid using bagged cabbage along with the leafy greens is a welcome change of pace from everyday slaws. Toss in salty feta cheese and crunchy sunflower seeds at the table.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blue<\/a><\/div>Blue Cheese Slaw<\/a>\u201cI'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes.\u201d \u2014Nicole Clayton, Prescott, Arizona
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCombine carrots and green and red cabbage in a bowl, then add a tangy mustard-vinegar dressing and lots of blue cheese chunks. Let it all sit in the fridge for at least two hours before serving so the flavors meld.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Jicama<\/a><\/div>Jicama Slaw<\/a>This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor and lots of extra crunch.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of cabbage, let jicama add a sweet, nutty flavor to coleslaw. When buying jicama, choose one that is firm with a dry skin. It shouldn\u2019t look too wrinkled or shriveled, and should be free of large blemishes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Summertime<\/a><\/div>Summertime Slaw<\/a>As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. \u2014Sharon Payne, Mayfield, Kentucky
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA refreshing change from creamier slaws, this one uses garden vegetables like tomatoes and onions along with shredded cabbage. Sweet pickle relish is the secret ingredient to the dressing!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey<\/a><\/div>Honey Mustard Coleslaw<\/a>I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpicy brown mustard is the preferred choice for this tangy, creamy dressing, but any variety will do the trick. Bagged coleslaw mix takes a lot of the prep work out of this slaw, but you can shred your own if you have the time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Caraway<\/a><\/div>Caraway Coleslaw with Citrus Mayonnaise<\/a>The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. \u2014Lily Julow, Lawrenceville, Georgia\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCaraway seeds and a citrusy, orange dressing make this coleslaw super unique. Make it a day in advance to let the flavors come together. This would taste great with grilled bratwursts<\/a> or other sausages.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Zesty<\/a><\/div>Zesty Coleslaw<\/a>This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. \u2014Michelle Gauer, Spicer, Minnesota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBell peppers add some extra zing to this creamy coleslaw. Everyone has their favorite way of cutting a bell pepper<\/a>, but we like to slice off the top, pull out the seeds, cut it in half and commence slicing.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

We love our mandoline for getting paper-thin slices of produce like cabbage, radishes and apples. Not so much our fingers!<\/p>\n","protected":false},"author":7006,"featured_media":767513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303966,304128,303883,303897,304117],"categories-v2":[308481,308495,340685,308476,308490,308705],"coauthors":[64178],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nAre You Making This Dangerous Mistake With Your Mandoline?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Are You Making This Dangerous Mistake With Your Mandoline?","description":"We love our mandoline for getting paper-thin slices of produce. Not our fingers! Here's how to stay safe when using a mandoline slicer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/","og_locale":"en_US","og_type":"article","og_title":"Are You Making This Dangerous Mistake With Your Mandoline Slicer?","og_description":"Go ahead\u2014slice, dice and julienne. But stay safe!","og_url":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-09-04T07:04:37+00:00","article_modified_time":"2023-05-12T14:58:22+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Cut-Resistant-Gloves.jpg","type":"image\/jpeg"}],"author":"Lauren Cahn","twitter_card":"summary_large_image","twitter_title":"Are You Making This Dangerous Mistake With Your Mandoline Slicer?","twitter_description":"Go ahead\u2014slice, dice and julienne. But stay safe!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/radish-and-Mandoline.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lauren Cahn","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Are You Making This Dangerous Mistake With Your Mandoline Slicer?","datePublished":"2019-09-04T07:04:37+00:00","dateModified":"2023-05-12T14:58:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/"},"wordCount":335,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/radish-and-Mandoline.jpg","keywords":["Gear","Mandoline","Test Kitchen","Test Kitchen Tips","Tools"],"articleSection":["Stuff We Love","Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/","url":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/","name":"Are You Making This Dangerous Mistake With Your Mandoline?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/radish-and-Mandoline.jpg","datePublished":"2019-09-04T07:04:37+00:00","dateModified":"2023-05-12T14:58:22+00:00","description":"We love our mandoline for getting paper-thin slices of produce. Not our fingers! Here's how to stay safe when using a mandoline slicer.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/radish-and-Mandoline.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/radish-and-Mandoline.jpg","width":1200,"height":800,"caption":"Preparing pickled radishes."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Gear","item":"https:\/\/www.tasteofhome.com\/gear\/"},{"@type":"ListItem","position":3,"name":"Tools","item":"https:\/\/www.tasteofhome.com\/gear\/tools\/"},{"@type":"ListItem","position":4,"name":"Mandoline","item":"https:\/\/www.tasteofhome.com\/gear\/tools\/mandoline\/"},{"@type":"ListItem","position":5,"name":"Are You Making This Dangerous Mistake With Your Mandoline Slicer?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 21:19:50","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/mandoline-slicer-safety\/","author_details":{"387658":{"ID":"387658","display_name":"Lauren Cahn","first_name":"Lauren","last_name":"Cahn","user_login":"lauren-cahn","user_email":"sw-61938@skyword.com","linked_account":"","website":"","description":"Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"lauren-cahn","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"745332\" title=\"Coleslaw Recipes That Use Your Mandoline\"]":{"ID":745332,"post_author":"7884","post_date":"2019-01-16 11:15:34","post_date_gmt":"2019-01-16 16:15:34","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/" data-name=\"Creamy Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Coleslaw_EXPS_FT23_12347_JR_1025_5-e1724855618145.jpg?fit=700,700\" class=\"large alignleft wp-image-1928243\" alt=\"Creamy Coleslaw\" title=\"Creamy Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12347-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/" data-name=\"Creamy Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Coleslaw<\/a><\/h2>This creamy coleslaw recipe is rich, tangy and sweet. It\u2019s the perfect partner for barbecue, but it tastes just as good as a topping for tacos or a meaty sandwich.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe best place to start is with a classic creamy coleslaw. Make the dressing with both mayo and sour cream, plus dried mustard, sugar and salt. It\u2019s super easy, whether you use bagged coleslaw mix or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\">shred cabbage<\/a> yourself.\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/" data-name=\"Nutty Broccoli Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Nutty-Broccoli-Slaw_EXPS_FT23_12366_EC_101323_3-e1724858726902.jpg?fit=700,700\" class=\"large alignleft wp-image-1926453\" alt=\"Nutty Broccoli Slaw\" title=\"Nutty Broccoli Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12366-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/" data-name=\"Nutty Broccoli Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Nutty Broccoli Slaw<\/a><\/h2>This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe beauty of a slaw is its versatility and ability to take on any number of ingredients. This one starts out as a broccoli slaw, but gets added flavor and crunch from onions, almonds, sunflower kernels and crushed ramen noodles. The dressing is a simple olive oil and cider vinegar blend.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ruby-raspberry-slaw\/" data-name=\"Ruby Raspberry Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Ruby-Raspberry-Slaw_EXPS_SDJJ18_71634_D02_15_13b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-462326\" alt=\"Ruby Raspberry Slaw\" title=\"Ruby Raspberry Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-71634-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ruby-raspberry-slaw\/" data-name=\"Ruby Raspberry Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Ruby Raspberry Slaw<\/a><\/h2>Give ordinary coleslaw a \"berry\" tangy twist. It's sure to get raves at your next picnic or potluck. \u2014Deborah Biggs, Omaha, Nebraska\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ruby-raspberry-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ruby-raspberry-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes all it takes is one extra ingredient to give ordinary coleslaw some pizzazz. In this case, it\u2019s a tangy raspberry vinaigrette and fresh berries.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmhouse-apple-coleslaw\/" data-name=\"Farmhouse Apple Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Farmhouse-Coleslaw_EXPS_HCA19_33044_E06_22_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1255556\" alt=\"Farmhouse Apple Coleslaw\" title=\"Farmhouse Apple Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33044-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmhouse-apple-coleslaw\/" data-name=\"Farmhouse Apple Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Farmhouse Apple Coleslaw<\/a><\/h2>Creamy, crunchy, crispy and refreshing\u2014this apple slaw may just be the perfect coleslaw!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farmhouse-apple-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/farmhouse-apple-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrisp apple offers a nice contrast to shredded cabbage in this coleslaw. Raisins add sweetness, but you can also leave them out.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/" data-name=\"Copycat KFC Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Kentucky-Coleslaw_EXPS_RC22_267782_DR_04_21_2b-e1724907493956.jpg?fit=700,700\" class=\"large alignleft wp-image-1788225\" alt=\"Kentucky Coleslaw\" title=\"Kentucky Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267782-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/" data-name=\"Copycat KFC Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Copycat KFC Coleslaw<\/a><\/h2>Who needs the drive-thru? This KFC coleslaw recipe is the perfect copycat recipe when you\u2019re craving that signature sweet-and-tangy flavor and creamy dressing.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to its buttermilk and mayo dressing, this sweet and tangy coleslaw is a perfect side dish for fried chicken and biscuits. Grate the cabbage by hand for best and freshest consistency, but you can certainly use bagged <a href=\"https:\/\/www.tasteofhome.com\/collection\/coleslaw-mix-recipes\/\">coleslaw mix<\/a> in a pinch.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-slaw\/" data-name=\"Red Cabbage Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Red-Cabbage-Slaw_EXPS_FT22_18809_F_0408_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1760360\" alt=\"Red Cabbage Slaw Exps Ft22 18809 F 0408 1\" title=\"Red Cabbage Slaw Exps Ft22 18809 F 0408 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18809-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-slaw\/" data-name=\"Red Cabbage Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Red Cabbage Slaw<\/a><\/h2>We dress this red cabbage slaw with a delightful homemade honey-mustard dressing. It\u2019s tangy and crisp, and it comes together in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-cabbage-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRed cabbage can sometimes turn creamy coleslaws pink, but when used on its own with a vinegar-based dressing, it stays crips and vibrant. Pile this sweet slaw high on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pulled-pork-sandwiches\/\">slow-cooker pulled pork sandwiches<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spectacular-overnight-slaw\/" data-name=\"Spectacular Overnight Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps671_TG133212D05_16_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-20291\" alt=\"Spectacular Overnight Slaw\" title=\"Spectacular Overnight Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-671-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spectacular-overnight-slaw\/" data-name=\"Spectacular Overnight Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Spectacular Overnight Slaw<\/a><\/h2>To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. \u2014Ruth Lovett, Bay City, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spectacular-overnight-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spectacular-overnight-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLike a lot of great salads, the flavors in this coleslaw get even better when you let them meld overnight. There\u2019s a lot of savoriness in this one: shredded cabbage, thinly sliced onion, sweet bell peppers, pimento-stuffed olives and a mustardy dressing.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/" data-name=\"Mom’s Chopped Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps147892_TH153342B02_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-348461\" alt=\"Mom’s Chopped Coleslaw\" title=\"Mom’s Chopped Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-147892-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/" data-name=\"Mom’s Chopped Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Mom\u2019s Chopped Coleslaw<\/a><\/h2>For Friday dinners, my mother made coleslaw to go with our fish. It\u2019s still a family tradition, and the tangy dressing even works on a tossed salad. \u2014Cynthia McDowell, Banning, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-chopped-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nButtermilk is a classic addition to coleslaw dressing, favored for its tanginess and zest. Serve this chopped slaw with a good old-fashioned Friday fish fry, at your summer potluck parties or any time.\r\n\r\nMake your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coleslaw-dressing\/\">coleslaw dressing<\/a> to put on any kind of coleslaw mix.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/island-mango-slaw\/" data-name=\"Island Mango Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caribbean-Mango-Slaw_EXPS_THSO17_200095_B04_21_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359648\" alt=\"Island Mango Slaw\" title=\"Island Mango Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200095-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/island-mango-slaw\/" data-name=\"Island Mango Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Island Mango Slaw<\/a><\/h2>The cooling effect of tropical fruit and Greek yogurt meets jalapeno spice in this snappy mango slaw. To ensure ripeness, you may want to buy your mango a day or two ahead. \u2014Jenn Hall, Collingswood, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/island-mango-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/island-mango-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSavoy cabbage is a type of cabbage with softer, frilly leaves that lends well to a coleslaw like this one. There\u2019s fresh mango in both the slaw and the dressing, which gets a kick of heat from jalapeno. Before you get started, learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-mango\/\">peel a mango<\/a> with out any special equipment.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/" data-name=\"Campers’ Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Campers-Coleslaw_EXPS_SDAM17_48752_D12_07_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55321\" alt=\"Campers’ Coleslaw\" title=\"Campers’ Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48752-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/" data-name=\"Campers’ Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Campers\u2019 Coleslaw<\/a><\/h2>Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. \u2014Kimberly Wallace, Dennison, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA good basic crunchy coleslaw should be in everyone\u2019s repertoire. You can shred the cabbage or run it over a box grater for a choppier consistency. Because it isn\u2019t creamy, this is a great recipe for picnics and outdoor potlucks.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/" data-name=\"Coleslaw with Poppy Seed Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Coleslaw-with-Poppy-Seed-Dressing_EXPS_FT25_166423_AC_0509_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2143117\" alt=\"Coleslaw With Poppy Seed Dressing Exps Ft25 166423 Ac 0509 1\" title=\"Coleslaw With Poppy Seed Dressing Exps Ft25 166423 Ac 0509 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166423-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/" data-name=\"Coleslaw with Poppy Seed Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Coleslaw with Poppy Seed Dressing<\/a><\/h2>This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you prepare poppy seed coleslaw ahead of time, make sure to leave the sunflower seeds off until you\u2019re ready to serve. Add those just before it hits the table so they stay crunchy and add texture.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroni-coleslaw\/" data-name=\"Macaroni Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macaroni-Coleslaw_EXPS_MRMZ16_43675_B09_16_5b-7-e1726856524167.jpg?fit=700,700\" class=\"large alignleft wp-image-1630738\" alt=\"Macaroni Coleslaw in a bowl.\" title=\"Macaroni Coleslaw in a bowl.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43675-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroni-coleslaw\/" data-name=\"Macaroni Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Macaroni Coleslaw<\/a><\/h2>My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. \u2014Sandra Matteson, Westhope, North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroni-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroni-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA coleslaw that doubles as a macaroni salad is a great accompaniment to any <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-ribs-recipes\/\">barbecued rib recipes<\/a>. Use traditional macaroni or other small shapes like ditalini for easier eating.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"Pennsylvania Dutch Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Coleslaw_EXPS_FT23_3813_ST_1_25_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1849148\" alt=\"Pennsylvania Dutch Coleslaw Exps Ft23 3813 St 1 25 1\" title=\"Pennsylvania Dutch Coleslaw Exps Ft23 3813 St 1 25 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3813-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"Pennsylvania Dutch Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Coleslaw<\/a><\/h2>My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! \u2014Deb Darr, Falls City, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis coleslaw may turn a bit pink since it uses both green and red cabbage, but it doesn\u2019t change the flavor. Made with a traditional mayo-cider vinegar-sugar dressing, this one works great as a sandwich topper or as a side dish.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/" data-name=\"Pineapple Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Coleslaw_EXPS_FT23_4520_EC_102523_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1929795\" alt=\"Pineapple Coleslaw Exps Ft23 4520 Ec 102523 3\" title=\"Pineapple Coleslaw Exps Ft23 4520 Ec 102523 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4520-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/" data-name=\"Pineapple Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Coleslaw<\/a><\/h2>It\u2019s rich. It\u2019s juicy. It\u2019s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPineapple chunks add just enough sweetness to this creamy coleslaw, especially with its tangy dressing. You can easily add more cabbage or less pineapple to fit your own taste.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-coleslaw\/" data-name=\"Fiesta Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fiesta-Coleslaw_EXPS_FT23_185807_JR_1024_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1928768\" alt=\"Fiesta Coleslaw Exps Ft23 185807 Jr 1024 1\" title=\"Fiesta Coleslaw Exps Ft23 185807 Jr 1024 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185807-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-coleslaw\/" data-name=\"Fiesta Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Fiesta Coleslaw<\/a><\/h2>Mexican coleslaw captures everything you love about classic coleslaw, with a sweet and spicy twist. It\u2019s perfect as a side dish or a topping for tacos and burrito bowls.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fiesta-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fiesta-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you add crisp vegetables like jicama and radishes to cabbage, you get a cool and crunchy slaw that pairs with everything from smoked pork to barbecued chicken. Thanks to jalapeno and cilantro, it\u2019s also a perfect topper for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-fish-tacos\/\">fried fish tacos<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/christmas-coleslaw\/" data-name=\"Christmas Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps150576_THCA163696A05_14_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349027\" alt=\"Christmas Coleslaw\" title=\"Christmas Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150576-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/christmas-coleslaw\/" data-name=\"Christmas Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Christmas Coleslaw<\/a><\/h2>In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. \u2014Lyndsay Wells, Ladysmith, BC<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/christmas-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/christmas-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith apple, cherries, almonds and mandarin oranges, it\u2019s like a holiday in a bowl. Reserve the oranges for folding in right before serving so they don\u2019t get too mushy.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/" data-name=\"Kale Slaw Spring Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Kale-Slaw-Spring-Salad_EXPS_BMZ19_197793_E11_30_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-844299\" alt=\"Kale Slaw Spring Salad\" title=\"Kale Slaw Spring Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197793-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/" data-name=\"Kale Slaw Spring Salad\" data-module=\"content recirculation\" data-position=\"card title\">Kale Slaw Spring Salad<\/a><\/h2>My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds back for our Easter celebration! \u2014Jennifer Gilbert, Brighton, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kale-slaw-spring-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMove over <a href=\"https:\/\/www.tasteofhome.com\/collection\/kale-salad-recipes\/\">kale salads<\/a>! This slaw-salad hybrid using bagged cabbage along with the leafy greens is a welcome change of pace from everyday slaws. Toss in salty feta cheese and crunchy sunflower seeds at the table.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-slaw\/" data-name=\"Blue Cheese Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blue-Cheese-Slaw_EXPS_FT23_92888_EC_101823_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1926438\" alt=\"Blue Cheese Slaw Exps Ft23 92888 Ec 101823 3\" title=\"Blue Cheese Slaw Exps Ft23 92888 Ec 101823 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-92888-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-slaw\/" data-name=\"Blue Cheese Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Blue Cheese Slaw<\/a><\/h2>\u201cI'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes.\u201d \u2014Nicole Clayton, Prescott, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCombine carrots and green and red cabbage in a bowl, then add a tangy mustard-vinegar dressing and lots of blue cheese chunks. Let it all sit in the fridge for at least two hours before serving so the flavors meld.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jicama-slaw\/" data-name=\"Jicama Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Jicama-Slaw_EXPS_FT23_40270_ST_6_13_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1894563\" alt=\"Jicama Slaw Exps Ft23 40270 St 6 13 1\" title=\"Jicama Slaw Exps Ft23 40270 St 6 13 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40270-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jicama-slaw\/" data-name=\"Jicama Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Jicama Slaw<\/a><\/h2>This jicama slaw is a nice change of pace from traditional cabbage coleslaw. The jicama adds a sweet, nutty flavor and lots of extra crunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/jicama-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/jicama-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of cabbage, let jicama add a sweet, nutty flavor to coleslaw. When buying jicama, choose one that is firm with a dry skin. It shouldn\u2019t look too wrinkled or shriveled, and should be free of large blemishes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summertime-slaw\/" data-name=\"Summertime Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps26839_FR163878D01_06_8b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-36535\" alt=\"Summertime Slaw\" title=\"Summertime Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26839-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summertime-slaw\/" data-name=\"Summertime Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Summertime Slaw<\/a><\/h2>As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so it's also economical. I serve it at our family reunion each Fourth of July, and it's always a big hit at get-togethers. \u2014Sharon Payne, Mayfield, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summertime-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summertime-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA refreshing change from creamier slaws, this one uses garden vegetables like tomatoes and onions along with shredded cabbage. Sweet pickle relish is the secret ingredient to the dressing!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-coleslaw\/" data-name=\"Honey Mustard Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Honey-Mustard-Coleslaw_exps41975_SD2401786A02_10_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-49288\" alt=\"Honey Mustard Coleslaw\" title=\"Honey Mustard Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41975-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-coleslaw\/" data-name=\"Honey Mustard Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Honey Mustard Coleslaw<\/a><\/h2>I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpicy brown mustard is the preferred choice for this tangy, creamy dressing, but any variety will do the trick. Bagged coleslaw mix takes a lot of the prep work out of this slaw, but you can shred your own if you have the time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-coleslaw-with-citrus-mayonnaise\/" data-name=\"Caraway Coleslaw with Citrus Mayonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caraway-Coleslaw-with-Citrus-Mayonnaise_exps144492_SD132778C04_09_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73134\" alt=\"Caraway Coleslaw with Citrus Mayonnaise\" title=\"Caraway Coleslaw with Citrus Mayonnaise\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144492-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-coleslaw-with-citrus-mayonnaise\/" data-name=\"Caraway Coleslaw with Citrus Mayonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Caraway Coleslaw with Citrus Mayonnaise<\/a><\/h2>The combination of caraway and orange keeps this slaw from being anything but run-of-the-mill. I always get requests to bring a big batch to potlucks; proof positive that it's a keeper! I also like to make it a day ahead so the flavors can truly blend. \u2014Lily Julow, Lawrenceville, Georgia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-coleslaw-with-citrus-mayonnaise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caraway-coleslaw-with-citrus-mayonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCaraway seeds and a citrusy, orange dressing make this coleslaw super unique. Make it a day in advance to let the flavors come together. This would taste great with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-seasoned-beer-bratwurst\/\">grilled bratwursts<\/a> or other sausages.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-coleslaw\/" data-name=\"Zesty Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Coleslaw_exps176204_TH143192B02_14_6bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1484739\" alt=\"Zesty Coleslaw\" title=\"Zesty Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176204-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-coleslaw\/" data-name=\"Zesty Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Coleslaw<\/a><\/h2>This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. \u2014Michelle Gauer, Spicer, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBell peppers add some extra zing to this creamy coleslaw. Everyone has their favorite way of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-bell-pepper\/\">cutting a bell pepper<\/a>, but we like to slice off the top, pull out the seeds, cut it in half and commence slicing.","post_title":"23 of the Best Coleslaw Recipes Ever","post_excerpt":"Any one of these coleslaw recipes will add extra crunch and color to your next cookout, barbecue or weeknight dinner.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"crunchiest-coleslaw-recipes","to_ping":"","pinged":"","post_modified":"2025-03-18 11:31:08","post_modified_gmt":"2025-03-18 16:31:08","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=745332","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Any one of these coleslaw recipes will add extra crunch and color to your next cookout, barbecue or weeknight dinner.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. 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