{"id":781024,"date":"2018-09-18T16:33:53","date_gmt":"2018-09-18T21:33:53","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=781024"},"modified":"2024-10-03T04:10:35","modified_gmt":"2024-10-03T09:10:35","slug":"how-to-clean-an-immersion-blender","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-immersion-blender\/","title":{"rendered":"How to Clean and Care for an Immersion Blender"},"content":{"rendered":"Immersion blenders are one of the most versatile kitchen tools. From frothy milkshakes to\u00a0smooth sauces<\/a>, this device makes prep work easy. (Plus, it's one of the few kitchen appliances that will cost you under $50!) Use these tips on how to clean an immersion blender to keep it in top condition.\r\n

How to Clean an Immersion Blender Super Quick<\/strong><\/h3>\r\nThere's an easy way to clean an immersion blender that's actually kind of fun.\r\n
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  1. After blending your recipe (like this creamy soup<\/a>), fill a tall glass about three-quarters full with warm soapy water.<\/li>\r\n \t
  2. Run the blender in the water for 10 to 20 seconds. If needed, empty and refill the glass and repeat. Presto! The immersion\u00a0blender will be sparkling like new.<\/li>\r\n \t
  3. Unplug the blender and dry with a paper or kitchen towel.<\/li>\r\n<\/ol>\r\nIf you didn't have time\u00a0to clean the blender right away (it happens to the best of us!) and find yourself with stuck-on food, you have two options: Dishwasher or soak.\r\n\r\nFirst, check the manufacturer's instructions to see if the blender attachment is dishwasher safe. If it is, pop it on the top rack of the dishwasher. If your blender attachment is not dishwasher safe, soak it in warm water and then use the above method to clean it.\r\n\r\nBe sure to check the blender body for any\u00a0extra mess caused by splashes. With the blender unplugged, use a damp cloth to wipe off any food. Never run the blender body under water or submerge it.\r\n

    What to Clean Occasionally<\/strong><\/h3>\r\nThese hand blenders are a favorite tool of celebrity chefs so it's no surprise they'll be getting a lot of use in your home kitchen. About once a month check around the buttons and attachment point on the body of the blender for built-up grime.\r\n\r\nMake sure your blender is unplugged and the blender attachment has been removed. Use a cotton swab dipped in soapy water to clean around these hard-to-reach areas.\r\n

    Storage Tips<\/strong><\/h3>\r\nStorage is very important to keep a hand blender in like-new condition. Before storing the immersion blender, make sure each piece is completely dry. Moisture during storage can lead to mildew on your blender, which is not ideal for a clean kitchen.\r\n\r\nWrap the cord around the widest part of the blender handle before storing. When it is wrapped too tightly around a narrow surface small cracks can form where the cord bends. Be sure to store your blender in a place that is dust-free and away from excessive heat (like next to the oven) and water.\r\n\r\nBy following these simple care steps your stick blender will be ready to whip up these 40 recipes for years to come<\/a>!\r\n\t\t\t
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    <\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 36<\/span>\n\t\t\t\t\t
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    \r\n\r\n[dam-video dam-id=\"31880\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nChicken Cordon Bleu Soup<\/a>\r\nThis is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. \u2014Heidi Der, Stow, Ohio\r\nGo to Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Slow<\/a><\/div>Slow-Cooker Butter Chicken<\/a>I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. \u2014Shannon Copley, Upper Arlington, Ohio
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Vegan<\/a><\/div>Vegan Potato Leek Soup<\/a>This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. \u2014Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin
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    \"Pumpkin-Coconut<\/a><\/div>Pumpkin-Coconut Soup<\/a>Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices. \u2014Susan Hein, Burlington, Wisconsin
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Patatas<\/a><\/div>Patatas Bravas<\/a>Patatas bravas (which means \"spicy potatoes\") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. \u2014Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Butternut<\/a><\/div>Easy Butternut Squash Soup<\/a>When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. \u2014Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Slow-Cooker<\/a><\/div>Slow-Cooker Creamy Cauliflower Soup<\/a>I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's velvety texture makes it feel rich and the spicy kick warms you up in a flash. \u2014Teri Rasey, Cadillac, Michigan
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Pressure<\/a><\/div>Pressure Cooker Nutty Apple Butter<\/a>Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. \u2014Brandie Cranshaw, Rapid City, SD
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Sweet<\/a><\/div>Sweet Potato and Crab Soup<\/a>This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. \u2014Judy Armstrong, Prairieville, Louisiana
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Cream<\/a><\/div>Cream of Asparagus Soup<\/a>We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make. \u2014Sherri Melotik, Oak Creek, Wisconsin
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Apple<\/a><\/div>Apple Gravy<\/a>You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. \u2014Kathryn Conrad, Milwaukee, Wisconsin
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Parsnip<\/a><\/div>Parsnip & Celery Root Bisque<\/a>Here\u2019s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds. \u2014Merry Graham, Newhall, California
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"The<\/a><\/div>Tomato Soup<\/a>If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Exps185660<\/a><\/div>Rhubarb-Apricot Barbecued Chicken<\/a>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Creamy<\/a><\/div>Creamy Butternut Squash & Sage Soup<\/a>I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. \u2014Nithya Kumar, Davis, California
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Split<\/a><\/div>Split Pea Soup with Bacon & Crab<\/a>Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther\u2014add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. \u2014Stephen Exel, Des Moines, Illinois
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Old<\/a><\/div>Split Pea Soup<\/a>This split pea soup is hearty and soul-warming, just the thing for a cold day.
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Slow-Cooker<\/a><\/div>Slow-Cooker Pear Butter<\/a>This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. \u2014Geraldine Saucier, Albuquerque, New Mexico
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Butternut<\/a><\/div>Butternut Squash and Carrot Soup<\/a>I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. \u2014Pat Roberts, Thornton, Ontario
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Creamy<\/a><\/div>Creamy Mushroom-Thyme Soup<\/a>I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself, surrounded by nature. It's a spiritual thing! \u2014Kristy Arnett, Stevenson, Washington
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Exps<\/a><\/div>Slow-Cooker Butternut Squash Soup<\/a>Make this comforting slow-cooker butternut squash soup recipe with ease. It requires just 20 minutes of prep time and offers leftovers that last the entire week.
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Red-Eye<\/a><\/div>Red-Eye Barbecue Sauce<\/a>I made this recipe for an assignment in culinary school\u2014my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. \u2014Evan Haut, Canton, Ohio
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Contest<\/a><\/div>Black Bean Soup<\/a>This chunky black bean soup is packed with canned black beans, celery, onion, peppers and tomatoes. With protein, fiber and tons of flavor, it's as easy as it is filling and nutritious.
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Roasted<\/a><\/div>Roasted Cauliflower & Red Pepper Soup<\/a>When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. After a bit of trial and error, this is the keeper. \u2014Elizabeth Bramkamp, Gig Harbor, Washington
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Spinach<\/a><\/div>Spinach and White Bean Soup<\/a>For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of cooking. \u2014Annette Palermo, Beach Haven, New Jersey
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Autumn<\/a><\/div>Autumn Bisque<\/a>I like cozy comfort soups that taste creamy\u2014without the cream. This one\u2019s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. \u2014Merry Graham, Newhall, California
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Moroccan<\/a><\/div>Moroccan Cauliflower and Almond Soup<\/a>This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell amazing! \u2014Barbara Marynowski, Hutto, Texas
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Loaded<\/a><\/div>Loaded Potato-Leek Soup<\/a>When I was a child, my mother made potato and onion soup because it was affordable and fast. I\u2019ve trimmed the calories, but it\u2019s still a comforting family favorite. \u2014Courtney Stultz, Weir, Kansas
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Spiced<\/a><\/div>Spiced Sweet Potato Soup<\/a>This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. \u2014Lisa Speer, Palm Beach, Florida
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Exps<\/a><\/div>Butternut Squash and Sweet Potato Soup<\/a>Creamy butternut squash and sweet potato soup is chock-full of flavor, nutrients and warming ingredients. Easy to make, using just one pan and an immersion blender, it's the ideal soup for cold nights.
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Summer<\/a><\/div>Summer Squash & White Bean Soup<\/a>I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an extra wallop of flavor. Serve it warm or chilled. \u2014Sara Hornbeck, Knoxville, Tennessee
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    \"Creamy<\/a><\/div>Creamy Root Veggie Soup<\/a>On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. \u2014Sally Sibthorpe, Shelby Township, Michigan
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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    \"Slow-Cooker<\/a><\/div>Slow-Cooker Sweet Potato Soup<\/a>I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. \u2014Colleen Delawder, Herndon, Virginia
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    \"Roasted<\/a><\/div>Roasted Autumn Vegetable Soup<\/a>Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. \u2014Stephanie Flaming, Woodland, California
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    \"Spicy<\/a><\/div>Spicy Sweet Potato Kale Cannellini Soup<\/a>This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving you overstuffed. \u2014Marybeth Mank, Mesquite, Texas
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    \"Mushroom<\/a><\/div>Mushroom & Broccoli Soup<\/a>One of my girls won\u2019t eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. \u2014Maria Davis, Flower Mound, Texas
    Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

    This is how to clean an immersion blender for the longest use and best performance.<\/p>\n","protected":false},"author":7121,"featured_media":783739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304032,304046,303819,303823,303966,303797],"categories-v2":[308623,308650,308433,308438,308481,308495,308432],"coauthors":[128458],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nHow to Clean an Immersion Blender<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-immersion-blender\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Clean an Immersion Blender","description":"This is how to clean an immersion blender for the longest use and best performance.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-immersion-blender\/","og_locale":"en_US","og_type":"article","og_title":"The Genius Immersion Blender Cleaning Trick You've Been Missing Out On","og_description":"Keep making everything from smooth sauces to frothy milkshakes by caring for your immersion blender.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-immersion-blender\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-09-18T21:33:53+00:00","article_modified_time":"2024-10-03T09:10:35+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/shutterstock_639037831.jpg","type":"image\/jpeg"}],"author":"Mandy Naglich","twitter_card":"summary_large_image","twitter_title":"How to Clean and Care for an Immersion Blender","twitter_description":"Keep making everything from smooth sauces to frothy milkshakes by caring for your immersion blender.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/shutterstock_639037831.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Mandy Naglich","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-immersion-blender\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-immersion-blender\/"},"author":{"name":"Brianna Griepentrog","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/bfef872f43180ea678585396a42e702f"},"headline":"How to Clean and Care for an Immersion 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03:09:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-clean-an-immersion-blender\/","author_details":{"622848":{"ID":"622848","display_name":"Mandy Naglich","first_name":"Mandy","last_name":"Naglich","user_login":"mandy-naglich","user_email":"mknaglich@gmail.com","linked_account":"","website":"https:\/\/howtotastebook.com\/","description":"Mandy is an advanced cicerone, National Homebrew Competition gold medalist, drinks educator and writer. She\u2019s shared her food and beverage expertise at <em>Taste Recipes<\/em> for more than five years, writing about nonalcoholic beer brands, how to make the best Moscow mule and more. Her popular blind tasting classes in New York consistently sell out to groups that want to learn from a certified taster and professional recipe developer. Mandy is also the author of \u201cHow to Taste: A Guide to Discovering Flavor and Savoring Life.\u201d\r\n\r\nWhen she\u2019s not busy promoting her book, she\u2019s creating content for her social platforms where she shares fun tidbits like the history of beer and other tipples as well as what to eat and drink at must-try restaurants. She currently lives, writes and brews in New York but documents her drink adventures on Instagram at @drinkswithmandy.","twitter":"","instagram":"https:\/\/www.instagram.com\/drinkswithmandy\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/mandynaglich\/","tiktok":"https:\/\/www.tiktok.com\/@drinkswmandy","youtube":"https:\/\/www.youtube.com\/c\/beerswithmandy","location":"New York, NY","school_and_year":"Texas Christian University","education":"Texas Christian University, bachelor's degrees in political science and broadcast journalism","highlights":"<ul>\r\n \t<li>10 years of experience as a professional writer with five years working as an advanced cicerone educator<\/li>\r\n \t<li>Winner of the National Homebrew Competition<\/li>\r\n \t<li>WSET Spirits certification and Certified Cider Professional<\/li>\r\n \t<li>Author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life\" and co-author of \"Hello Cookie Dough!\"<\/li>\r\n \t<li>Writer for <em>Taste Recipes, Food & Wine, VinePair, Wine Enthuasiast, Good Beer Hunting <\/em>and<em> Vice<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; beer, wine & cocktails; travel","short_bio":"Mandy is a food and beverage writer with bylines at <em>Taste Recipes, VinePair, Food & Wine, WNYC<\/em> and more. She\u2019s also the author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life.\" Mandy is a certified cicerone and award-winning homebrewer living, writing and cooking in New York City. Outside of work, you\u2019ll find her volunteering to bartend, hanging out with her pup, Chewy, or exploring the Met.","user_nicename":"mandy-naglich","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"768403\"]":{"ID":768403,"post_author":"7028","post_date":"2018-08-21 12:25:58","post_date_gmt":"2018-08-21 16:25:58","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31880\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cordon-bleu-soup\/\">Chicken Cordon Bleu Soup<\/a><\/h2>\r\nThis is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. \u2014Heidi Der, Stow, Ohio\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cordon-bleu-soup\/\" rel=\"noopener\">Go to Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/" data-name=\"Slow-Cooker Butter Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107487\" alt=\"Slow Cooker Butter Chicken Exps Tohd24 192992 Kristinavanni 9\" title=\"Slow Cooker Butter Chicken Exps Tohd24 192992 Kristinavanni 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192992-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/" data-name=\"Slow-Cooker Butter Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Butter Chicken<\/a><\/h2>I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of my favorite dishes! There are many versions of butter chicken, but this is similar to the Middle Eastern version I had. \u2014Shannon Copley, Upper Arlington, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butter-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-potato-leek-soup\/" data-name=\"Vegan Potato Leek Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/09\/Vegan-Potato-Leek-Soup_EXPS_FT19_244632_F_0815_1-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594445\" alt=\"Vegan Potato Leek Soup Exps Ft19 244632 F 0815 1 1\" title=\"Vegan Potato Leek Soup Exps Ft19 244632 F 0815 1 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244632-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-potato-leek-soup\/" data-name=\"Vegan Potato Leek Soup\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Potato Leek Soup<\/a><\/h2>This vegan potato leek soup uses starchy potatoes to thicken and create a creamy consistency, so there's no need to stir in cream at the end. Top with green onions, chives or your favorite vegan shredded cheese before serving. \u2014<em>Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-potato-leek-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-potato-leek-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-coconut-soup\/" data-name=\"Pumpkin-Coconut Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Pumpkin-Coconut-Soup_EXPS_PCBBZ19_151101_E04_08_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017193\" alt=\"Pumpkin-Coconut Soup\" title=\"Pumpkin-Coconut Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151101-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-coconut-soup\/" data-name=\"Pumpkin-Coconut Soup\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin-Coconut Soup<\/a><\/h2>Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices. \u2014Susan Hein, Burlington, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-coconut-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-coconut-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patatas-bravas\/" data-name=\"Patatas Bravas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Patatas-Bravas_EXPS_FT19_245762_F_1018_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1318998\" alt=\"Patatas Bravas\" title=\"Patatas Bravas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245762-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patatas-bravas\/" data-name=\"Patatas Bravas\" data-module=\"content recirculation\" data-position=\"card title\">Patatas Bravas<\/a><\/h2>Patatas bravas (which means \"spicy potatoes\") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. \u2014<em>Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/patatas-bravas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/patatas-bravas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-butternut-squash-soup\/" data-name=\"Easy Butternut Squash Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Easy-Butternut-Squash-Soup_EXPS_FT20_250452_F_0128_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1434534\" alt=\"Butternut Squash Soup\" title=\"Butternut Squash Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250452-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-butternut-squash-soup\/" data-name=\"Easy Butternut Squash Soup\" data-module=\"content recirculation\" data-position=\"card title\">Easy Butternut Squash Soup<\/a><\/h2>When the weather turns cold, get cozy with a bowl of this butternut squash soup. This recipe is super easy. The cream adds richness, but if you're looking to cut calories, it can be omitted. \u2014<em>Taste Recipes<\/em> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-butternut-squash-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-butternut-squash-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-creamy-cauliflower-soup\/" data-name=\"Slow-Cooker Creamy Cauliflower Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Creamy-Cauliflower-Soup_EXPS_SDAM18_204444_B11_28_2b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-952879\" alt=\"Slow-Cooker Creamy Cauliflower Soup\" title=\"Slow-Cooker Creamy Cauliflower Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204444-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-creamy-cauliflower-soup\/" data-name=\"Slow-Cooker Creamy Cauliflower Soup\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Creamy Cauliflower Soup<\/a><\/h2>I love indulgent cream soups but not the fat that goes along with them. In this healthier version, the soup's velvety texture makes it feel rich and the spicy kick warms you up in a flash. \u2014Teri Rasey, Cadillac, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-creamy-cauliflower-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-creamy-cauliflower-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-nutty-apple-butter\/" data-name=\"Pressure Cooker Nutty Apple Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Nutty-Apple-Butter_exps207680_SD153322C04_08_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420607\" alt=\"Pressure Cooker Nutty Apple Butter\" title=\"Pressure Cooker Nutty Apple Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207680-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-nutty-apple-butter\/" data-name=\"Pressure Cooker Nutty Apple Butter\" data-module=\"content recirculation\" data-position=\"card title\">Pressure Cooker Nutty Apple Butter<\/a><\/h2>Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J riff. Dunk in sliced fruit or graham crackers, or spread it on a sandwich. \u2014Brandie Cranshaw, Rapid City, SD<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-nutty-apple-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-nutty-apple-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-and-crab-soup\/" data-name=\"Sweet Potato and Crab Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sweet-Potato-and-Crab-Soup_EXPS_SDAS17_202268_B04_11_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360313\" alt=\"Sweet Potato and Crab Soup\" title=\"Sweet Potato and Crab Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202268-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-and-crab-soup\/" data-name=\"Sweet Potato and Crab Soup\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato and Crab Soup<\/a><\/h2>This sweet and savory soup is quick and easy to prepare. You can substitute butternut squash or pumpkin for the sweet potatoes, depending on what you have on hand. \u2014Judy Armstrong, Prairieville, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-and-crab-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-and-crab-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-asparagus-soup\/" data-name=\"Cream of Asparagus Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Cream-of-Asparagus-Soup_EXPS_TOHD24_184436_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2020503\" alt=\"Cream Of Asparagus Soup Recipe\" title=\"Cream Of Asparagus Soup Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184436-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-asparagus-soup\/" data-name=\"Cream of Asparagus Soup\" data-module=\"content recirculation\" data-position=\"card title\">Cream of Asparagus Soup<\/a><\/h2>We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make. \u2014Sherri Melotik, Oak Creek, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-asparagus-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-asparagus-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/" data-name=\"Apple Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Gravy_EXPS_THD17_206056_D08_16_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1507194\" alt=\"Apple Gravy\" title=\"Apple Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206056-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/" data-name=\"Apple Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Apple Gravy<\/a><\/h2>You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops and roasted veggies, too. \u2014Kathryn Conrad, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parsnip-celery-root-bisque\/" data-name=\"Parsnip & Celery Root Bisque\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parsnip-Celery-Root-Bisque_EXPS_HCA18_157163_D08_25_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-350173\" alt=\"Parsnip & Celery Root Bisque\" title=\"Parsnip & Celery Root Bisque\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157163-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parsnip-celery-root-bisque\/" data-name=\"Parsnip & Celery Root Bisque\" data-module=\"content recirculation\" data-position=\"card title\">Parsnip & Celery Root Bisque<\/a><\/h2>Here\u2019s a simple yet elegant soup for fall and winter. Everyone enjoys the smooth texture and earthy veggies. For a colorful garnish, sprinkle on chives and pomegranate seeds. \u2014Merry Graham, Newhall, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parsnip-celery-root-bisque\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parsnip-celery-root-bisque\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/" data-name=\"Tomato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/The-Best-Ever-Tomato-Soup_EXPS_TOHD_222724_GNS_071024_AP_Vert.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014926\" alt=\"The Best Ever Tomato Soup Exps Tohd 222724 Gns 071024 Ap Vert\" title=\"The Best Ever Tomato Soup Exps Tohd 222724 Gns 071024 Ap Vert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-222724-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/" data-name=\"Tomato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Tomato Soup<\/a><\/h2>If you're looking for the best tomato soup recipe, you've found it! Bursting with bright tomato flavor, this easy-to-make soup is the perfect partner for a gooey grilled cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-ever-tomato-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps185660_SD153320D12_11_2b-Alt-6-e1723478157115.jpg?fit=700,700\" class=\"large alignleft wp-image-1723266\" alt=\"Exps185660 Sd153320d12 11 2b Alt 6\" title=\"Exps185660 Sd153320d12 11 2b Alt 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185660-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"Rhubarb-Apricot Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb-Apricot Barbecued Chicken<\/a><\/h2>Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-apricot-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-butternut-squash-sage-soup\/" data-name=\"Creamy Butternut Squash & Sage Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189860_TH153344A06_18_1b-AP.jpg?fit=700,1024\" class=\"large alignleft wp-image-84885\" alt=\"Creamy Butternut Squash & Sage Soup\" title=\"Creamy Butternut Squash & Sage Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189860-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-butternut-squash-sage-soup\/" data-name=\"Creamy Butternut Squash & Sage Soup\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Butternut Squash & Sage Soup<\/a><\/h2>I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. \u2014Nithya Kumar, Davis, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-butternut-squash-sage-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-butternut-squash-sage-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/split-pea-soup-with-bacon-crab\/" data-name=\"Split Pea Soup with Bacon & Crab\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179119_TH143193A04_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354967\" alt=\"Split Pea Soup with Bacon & Crab\" title=\"Split Pea Soup with Bacon & Crab\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179119-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/split-pea-soup-with-bacon-crab\/" data-name=\"Split Pea Soup with Bacon & Crab\" data-module=\"content recirculation\" data-position=\"card title\">Split Pea Soup with Bacon & Crab<\/a><\/h2>Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther\u2014add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. \u2014Stephen Exel, Des Moines, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/split-pea-soup-with-bacon-crab\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/split-pea-soup-with-bacon-crab\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/" data-name=\"Split Pea Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Split-Pea-Soup-with-Ham-Bone_EXPS_FT23_16116_ST_1213_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949855\" alt=\"Old Fashioned Split Pea Soup With Ham Bone Exps Ft23 16116 St 1213 2\" title=\"Old Fashioned Split Pea Soup With Ham Bone Exps Ft23 16116 St 1213 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16116-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/" data-name=\"Split Pea Soup\" data-module=\"content recirculation\" data-position=\"card title\">Split Pea Soup<\/a><\/h2>This split pea soup is hearty and soul-warming, just the thing for a cold day.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-split-pea-soup-with-ham-bone\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pear-butter\/" data-name=\"Slow-Cooker Pear Butter\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Pear-Butter_EXPS_SDON17_176628_C06_29_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354596\" alt=\"Slow-Cooker Pear Butter\" title=\"Slow-Cooker Pear Butter\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176628-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pear-butter\/" data-name=\"Slow-Cooker Pear Butter\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Pear Butter<\/a><\/h2>This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. \u2014Geraldine Saucier, Albuquerque, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pear-butter\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pear-butter\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/" data-name=\"Butternut Squash and Carrot Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butternut-Squash-and-Carrot-Soup_EXPS_SDDJ18_187886_B08_09_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1455652\" alt=\"Butternut Squash and Carrot Soup\" title=\"Butternut Squash and Carrot Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187886-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/" data-name=\"Butternut Squash and Carrot Soup\" data-module=\"content recirculation\" data-position=\"card title\">Butternut Squash and Carrot Soup<\/a><\/h2>I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit. \u2014Pat Roberts, Thornton, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-and-carrot-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushroom-thyme-soup\/" data-name=\"Creamy Mushroom-Thyme Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Mushroom-Thyme-Soup_EXPS_THCA18_188277_C09_28_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420401\" alt=\"Creamy Mushroom-Thyme Soup\" title=\"Creamy Mushroom-Thyme Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188277-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushroom-thyme-soup\/" data-name=\"Creamy Mushroom-Thyme Soup\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Mushroom-Thyme Soup<\/a><\/h2>I pick the mushrooms for this soup in the beautiful forests of the Pacific Northwest. There is nothing like harvesting fresh ingredients all by yourself, surrounded by nature. It's a spiritual thing! \u2014Kristy Arnett, Stevenson, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-mushroom-thyme-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-mushroom-thyme-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butternut-squash-soup\/" data-name=\"Slow-Cooker Butternut Squash Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_178878_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059385\" alt=\"Exps Tohd24 178878 Sarahtramonte 5\" title=\"Exps Tohd24 178878 Sarahtramonte 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178878-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butternut-squash-soup\/" data-name=\"Slow-Cooker Butternut Squash Soup\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Butternut Squash Soup<\/a><\/h2>Make this comforting slow-cooker butternut squash soup recipe with ease. It requires just 20 minutes of prep time and offers leftovers that last the entire week.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butternut-squash-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-butternut-squash-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/" data-name=\"Red-Eye Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-Eye-Barbecue-Sauce_EXPS_THJJ17_200553_C02_08_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359753\" alt=\"Red-Eye Barbecue Sauce\" title=\"Red-Eye Barbecue Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200553-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/" data-name=\"Red-Eye Barbecue Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Red-Eye Barbecue Sauce<\/a><\/h2>I made this recipe for an assignment in culinary school\u2014my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. \u2014Evan Haut, Canton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-eye-barbecue-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-black-bean-soup\/" data-name=\"Black Bean Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Contest-Winning-Black-Bean-Soup_EXPS_THVP24_41104_MR_09_06_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2047298\" alt=\"Contest Winning Black Bean Soup Exps Thvp24 41104 Mr 09 06 2\" title=\"Contest Winning Black Bean Soup Exps Thvp24 41104 Mr 09 06 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41104-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-black-bean-soup\/" data-name=\"Black Bean Soup\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean Soup<\/a><\/h2>This chunky black bean soup is packed with canned black beans, celery, onion, peppers and tomatoes. With protein, fiber and tons of flavor, it's as easy as it is filling and nutritious.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-black-bean-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-black-bean-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/" data-name=\"Roasted Cauliflower & Red Pepper Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Cauliflower-Red-Pepper-Soup_EXPS_HCK_195172_17_A08_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85810\" alt=\"Roasted Cauliflower & Red Pepper Soup\" title=\"Roasted Cauliflower & Red Pepper Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195172-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/" data-name=\"Roasted Cauliflower & Red Pepper Soup\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cauliflower & Red Pepper Soup<\/a><\/h2>When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me. I wanted it to be a healthier version of all the cream-based soups out there. After a bit of trial and error, this is the keeper. \u2014Elizabeth Bramkamp, Gig Harbor, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-red-pepper-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-white-bean-soup\/" data-name=\"Spinach and White Bean Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Spinach-and-White-Bean-Soup_EXPS_FT25_182818_AC_0502_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2140463\" alt=\"Spinach And White Bean Soup Exps Ft25 182818 Ac 0502 1\" title=\"Spinach And White Bean Soup Exps Ft25 182818 Ac 0502 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182818-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-white-bean-soup\/" data-name=\"Spinach and White Bean Soup\" data-module=\"content recirculation\" data-position=\"card title\">Spinach and White Bean Soup<\/a><\/h2>For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of cooking. \u2014Annette Palermo, Beach Haven, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-white-bean-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-white-bean-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/autumn-bisque\/" data-name=\"Autumn Bisque\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps157864__TH163622B04_20_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-350417\" alt=\"Autumn Bisque\" title=\"Autumn Bisque\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157864-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/autumn-bisque\/" data-name=\"Autumn Bisque\" data-module=\"content recirculation\" data-position=\"card title\">Autumn Bisque<\/a><\/h2>I like cozy comfort soups that taste creamy\u2014without the cream. This one\u2019s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. \u2014Merry Graham, Newhall, California <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/autumn-bisque\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/autumn-bisque\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moroccan-cauliflower-and-almond-soup\/" data-name=\"Moroccan Cauliflower and Almond Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Moroccan-Cauliflower-and-Almond-Soup_EXPS_THD17_204728_B08_16_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630241\" alt=\"Moroccan Cauliflower and Almond Soup\" title=\"Moroccan Cauliflower and Almond Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204728-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moroccan-cauliflower-and-almond-soup\/" data-name=\"Moroccan Cauliflower and Almond Soup\" data-module=\"content recirculation\" data-position=\"card title\">Moroccan Cauliflower and Almond Soup<\/a><\/h2>This soup tastes rich and decadent but is really very healthy! Bonus—it is vegan and also makes your house smell amazing! \u2014Barbara Marynowski, Hutto, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moroccan-cauliflower-and-almond-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moroccan-cauliflower-and-almond-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-potato-leek-soup\/" data-name=\"Loaded Potato-Leek Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189553_TH163620B11_17_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356405\" alt=\"Loaded Potato-Leek Soup\" title=\"Loaded Potato-Leek Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189553-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-potato-leek-soup\/" data-name=\"Loaded Potato-Leek Soup\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Potato-Leek Soup<\/a><\/h2>When I was a child, my mother made potato and onion soup because it was affordable and fast. I\u2019ve trimmed the calories, but it\u2019s still a comforting family favorite. \u2014Courtney Stultz, Weir, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-potato-leek-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-potato-leek-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-sweet-potato-soup\/" data-name=\"Spiced Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps157793_HCA153382B11_06_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-75804\" alt=\"Spiced Sweet Potato Soup\" title=\"Spiced Sweet Potato Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-157793-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-sweet-potato-soup\/" data-name=\"Spiced Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Sweet Potato Soup<\/a><\/h2>This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-sweet-potato-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-sweet-potato-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/" data-name=\"Butternut Squash and Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHD_175504_JonathanMelendez_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2131847\" alt=\"Exps Tohd 175504 Jonathanmelendez 7\" title=\"Exps Tohd 175504 Jonathanmelendez 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175504-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/" data-name=\"Butternut Squash and Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Butternut Squash and Sweet Potato Soup<\/a><\/h2>Creamy butternut squash and sweet potato soup is chock-full of flavor, nutrients and warming ingredients. Easy to make, using just one pan and an immersion blender, it's the ideal soup for cold nights.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamless-creamy-squash-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-squash-white-bean-soup\/" data-name=\"Summer Squash & White Bean Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps89342_SD153321B02_03_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-336176\" alt=\"Summer Squash & White Bean Soup\" title=\"Summer Squash & White Bean Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89342-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-squash-white-bean-soup\/" data-name=\"Summer Squash & White Bean Soup\" data-module=\"content recirculation\" data-position=\"card title\">Summer Squash & White Bean Soup<\/a><\/h2>I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an extra wallop of flavor. Serve it warm or chilled. \u2014Sara Hornbeck, Knoxville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-squash-white-bean-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-squash-white-bean-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-root-veggie-soup\/" data-name=\"Creamy Root Veggie Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creamy-Root-Veggie-Soup_exps178852_TH143193D04_10_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82508\" alt=\"Creamy Root Veggie Soup\" title=\"Creamy Root Veggie Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178852-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-root-veggie-soup\/" data-name=\"Creamy Root Veggie Soup\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Root Veggie Soup<\/a><\/h2>On chilly nights, we fill the pot with parsnips and celery root for a smooth, creamy soup. Garlic, bacon and fresh thyme make it even better. \u2014Sally Sibthorpe, Shelby Township, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-root-veggie-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-root-veggie-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-potato-soup\/" data-name=\"Slow-Cooker Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Sweet-Potato-Soup_EXPS_SDON17_204681_C06_29_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360915\" alt=\"Slow-Cooker Sweet Potato Soup\" title=\"Slow-Cooker Sweet Potato Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204681-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-potato-soup\/" data-name=\"Slow-Cooker Sweet Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Sweet Potato Soup<\/a><\/h2>I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-potato-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-sweet-potato-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/" data-name=\"Roasted Autumn Vegetable Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Autumn-Vegetable-Soup_exps131562_TH143193A04_29_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-69258\" alt=\"Roasted Autumn Vegetable Soup\" title=\"Roasted Autumn Vegetable Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-131562-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/" data-name=\"Roasted Autumn Vegetable Soup\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Autumn Vegetable Soup<\/a><\/h2>Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup for a cool fall night. \u2014Stephanie Flaming, Woodland, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-autumn-vegetable-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-potato-kale-cannellini-soup\/" data-name=\"Spicy Sweet Potato Kale Cannellini Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190258_CW163680D09_01_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356671\" alt=\"Spicy Sweet Potato Kale Cannellini Soup\" title=\"Spicy Sweet Potato Kale Cannellini Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190258-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-potato-kale-cannellini-soup\/" data-name=\"Spicy Sweet Potato Kale Cannellini Soup\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Sweet Potato Kale Cannellini Soup<\/a><\/h2>This cross between a soup and a stew fits the meatless Monday bill quite nicely. It warms you right up, and satisfies without leaving you overstuffed. \u2014Marybeth Mank, Mesquite, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-potato-kale-cannellini-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-sweet-potato-kale-cannellini-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-broccoli-soup\/" data-name=\"Mushroom & Broccoli Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Broccoli-Soup_EXPS_HCK17_81065_B08_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-333561\" alt=\"Mushroom & Broccoli Soup\" title=\"Mushroom & Broccoli Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81065-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-broccoli-soup\/" data-name=\"Mushroom & Broccoli Soup\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom & Broccoli Soup<\/a><\/h2>One of my girls won\u2019t eat meat and the other struggles to get enough fiber. This recipe is a perfect way to give them what they need in a dish they love to eat. I save my broccoli stems in the freezer until I have about two small bags, and then I make soup. \u2014Maria Davis, Flower Mound, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-broccoli-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-broccoli-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n","post_title":"36 Recipes to Make Using Your Immersion Blender","post_excerpt":"Put that gadget hiding in your cabinet to work with these immersion blender recipes. From soups to sauces and even apple butters, you won't want to ever put your handheld blender away.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"immersion-blender-recipes","to_ping":"","pinged":"","post_modified":"2023-11-10 02:55:14","post_modified_gmt":"2023-11-10 08:55:14","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=768403","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Put that gadget hiding in your cabinet to work with these <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-everything-you-need-to-know-about-blenders\/\">immersion blender<\/a> recipes. From soups to sauces and even apple butters, you won't want to ever put your handheld blender away.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/immersion-blender-recipes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"36 Immersion Blender Recipes to Whip Up Tonight","yoast_wpseo_metadesc":"Put that gadget hiding in your cabinet to work with these immersion blender recipes, including soups, sauces and even apple butter.","current_site_slug":"toh-com","featured_img_id":766269,"featured_img":{"766269":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Chicken-Cordon-Bleu-Soup_EXPS_THN18_128604_E06_06_6b.jpg","post_data":{"ID":766269,"post_author":"0","post_date":"2018-08-17 10:40:46","post_date_gmt":"2018-08-17 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