{"id":785520,"date":"2018-10-31T11:43:54","date_gmt":"2018-10-31T15:43:54","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=785520"},"modified":"2024-10-03T20:59:30","modified_gmt":"2024-10-04T01:59:30","slug":"is-flaked-or-shredded-coconut-best-for-your-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/","title":{"rendered":"Flaked Coconut vs. Shredded Coconut: What’s the Difference?"},"content":{"rendered":"You've been dying to try out one of our coconut recipes<\/a>, so you're off to the store to stock up. But in the baking aisle, you're faced with some decisions: flaked vs. shredded coconut, sweetened vs. unsweetened.\r\n\r\nWhat type of coconut are you supposed to choose?\r\n

Flaked Coconut vs. Shredded Coconut<\/h2>\r\nFor starters, flaked coconut comes in a larger shape and size, while shredded coconut is small and thin. Knowing which form of coconut to use for your recipe is important, because it will provide the right texture and flavor to your dish.\r\n

Flaked Coconut<\/h3>\r\n\"Coconut\r\n\r\nThis type of coconut is shaved into long, wide flakes. Flaked coconut is best used when you want a noticeable crunch in your dish, such as adding them to a salad for texture.\r\n\r\nToast these flakes or use them as-is in all sorts of recipes\u2014like this Favorite Coconut Cake<\/a>\u2014for added flavor and texture.\r\n\r\nTo toast coconut<\/a> at home, pop the flakes in a dry skillet on the stove for about 5 minutes. You can also spread the coconut across a sheet pan and toast in the oven at 350\u00b0F for 6 to 8 minutes.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.walmart.com\/ip\/Bob-s-Red-Mill-Unsweetened-Coconut-Flakes-10-oz\/232682564\" shop_btn_tab=\"true\" \/]\r\n

Shredded Coconut<\/h3>\r\n\"Shredded\r\n\r\nThis form of coconut is mostly dry, though it does retain a bit of moisture. It's shredded into small, thin strips and gives coconut desserts such a gorgeous finish.\r\n\r\nShredded coconut is best used when you want just a hint of coconut to be tasted in your dish, like in these coconut cookies<\/a>. Use them for decoration, too, like sprinkling them on top of this pina colada cake<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/go.skimresources.com?id=131817X1598243&xs=1&url=https%3A%2F%2Fwww.walmart.com%2Fip%2FBob-s-Red-Mill-Shredded-Coconut-Unsweetened-12-ounce%2F338814308\" shop_btn_tab=\"true\" \/]\r\n

What Is Desiccated Coconut?<\/h2>\r\n\"Toh\r\n\r\nDesiccated coconut is ground, rather than shredded. The fine texture looks almost like a fresh snowfall. The main difference between desiccated coconut and flaked or shredded coconut is that the moisture has been removed.\r\n\r\nLike shredded coconut, use desiccated coconut for decoration. Use it to dust atop ice cream or brownies for a snowy look or as a garnish for more elaborate meals.\r\n\r\n[embed_shop_button shop_btn_text=\"Shop Now\" shop_btn_url=\"https:\/\/www.walmart.com\/ip\/Larissa-Veronica-Coconut-Desiccated-8-oz-1-Pack-Zin-526384\/495310131\" shop_btn_tab=\"true\" \/]\r\n

Sweetened vs. Unsweetened Coconut<\/h2>\r\nThe difference between sweetened and unsweetened coconut is pretty obvious. Unsweetened is plain coconut\u2014no added sugar\u2014and sweetened coconut has added sugar.\r\n\r\nBecause of the added sugar, the sweetened coconut will be moister and sweeter. It works best when baking sweet coconut treats<\/a>.\r\n\r\nUnsweetened coconut tends to be a bit drier and chewier. It can be a great substitute for baking recipes that already include plenty of sweet ingredients. Unsweetened coconut also works well in savory applications, like this Thai curry<\/a>.\r\n

How Do I Choose the Right Type of Coconut?<\/h2>\r\nIf your recipe doesn't specify which kind of coconut you need, use your best judgment. Savory dish? Use unsweetened. Sweet bake? Use whatever coconut you have on hand.\r\n\r\nAs for desiccated, flaked or shredded, you can use your best judgment there, too. The larger the coconut pieces, the more texture you'll have in your dishes. Whatever the case, you'll end up with a tasty result!\r\n\r\n\t\t\t
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The Coconut Desserts We Can't Resist<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28798\"]\r\n\r\n<\/div>\r\nCoconut-White Chocolate Cheesecake<\/a>\r\n
Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. \u2014Jamie Harris, Danville, Illinois<\/div>\r\nGet Recipe<\/a><\/span>\r\nDiscover even more crave-worthy coconut desserts<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Favorite<\/a><\/div>Favorite Coconut Cake<\/a>When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! \u2014Edna Hoffman, Hebron, Indiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pina<\/a><\/div>Pina Colada Tube Cake<\/a>We named this a \u201cpina colada\u201d cake because it has coconut, pineapple and rum. It\u2019s a soothing finish at the end of a big spread. \u2014Debra Keil, Owasso, Oklahoma
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Cream Cake<\/a>This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coconut<\/a><\/div>Coconut Dream Cupcakes<\/a>My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. \u2014Julie Flournoy, Laurelville, OH
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Coconut Cake with Marshmallow Cream Frosting<\/a>Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake will make a memorable impression at any gathering. \u2014Julie Merriman, Seattle, Washington\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pina<\/a><\/div>Pina Colada Cake<\/a>As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. \u2014Stephanie McShan, Apopka, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coconut<\/a><\/div>Coconut Chiffon Cake<\/a>Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year. If you love coconut, then learn how to make the famous Tom Cruise cake<\/a>.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coconut<\/a><\/div>Coconut Poppy Seed Cake<\/a>This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety. \u2014Gail Cayce, Wautoma, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Six-Layer<\/a><\/div>Six-Layer Coconut Cake with Lemon Filling<\/a>I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. \u2014Angela Leinenbach, Mechanicsvlle, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate-Glazed<\/a><\/div>Chocolate-Glazed Coconut Almond Cheesecake<\/a>My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3\/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. \u2014Keri Brammer, Lawton, Oklahoma\r\n
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\"Exps<\/a><\/div>Coconut Cream Cake<\/a>This coconut cream cake recipe delivers mouth-watering results. Relatively simple to make (you'll use a cake mix for the cake portion!), this cake may taste decadent but requires just basic cake-making skills.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon-Filled<\/a><\/div>Lemon-Filled Coconut Cake<\/a>One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I asked for the recipe. I have baked it ever since, and it's always a hit! \u2014Jackie Bergenheier, Wichita Falls, Texas
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\"Chocolate-Coconut<\/a><\/div>Chocolate-Coconut Angel Cupcakes<\/a>My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. \u2014Bernice Janowski, Stevens Point, Wisconsin
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\"Lime<\/a><\/div>Lime Coconut Cheesecake<\/a>This refreshing cheesecake's delicate flavor is complemented by a coconut crust. \u2014Inge Schermerhorn, East Kingston, New Hampshire
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\"Taste<\/a><\/div>Coconut Pound Cake<\/a>Tropical flavor shines in this sweet and simple coconut pound cake recipe. Baking it in a fluted pan gives it a sophisticated look, but once the butter and cream cheese for the batter are softened it's a cake you can have in the oven in only about 20 minutes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Incredible<\/a><\/div>Coconut Cake<\/a>Our three-layer coconut cake recipe packs plenty of tropical vibes with its sweet coconut flavor and a decadent, creamy frosting.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Island<\/a><\/div>Island Crunch Cheesecake<\/a>Inspiring ideas come from many places, and often when we least expect them. I enjoy making cheesecakes for family and friends, and I came up with this recipe after eating ice cream on vacation. Featuring pineapple and coconut, this cheesecake will remind you of a trip to an island paradise. \u2014Ellen Batenhorst, Omaha, Nebraska\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cherry-Coconut<\/a><\/div>Cherry-Coconut Chocolate Torte<\/a>This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. \u2014Dian Hicks Carlson, Omaha, Nebraska
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate<\/a><\/div>Chocolate & Coconut Cream Torte<\/a>My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. \u2014Jason Purkey, Ocean City, Maryland
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coconut<\/a><\/div>Coconut Pecan Cupcakes<\/a>Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann, who said she loved Italian cream cake but didn't want a whole cake. They have a wonderful aroma and fabulous flavor. \u2014Tina Harrison, Prairieville, Louisiana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coconut<\/a><\/div>Coconut Tres Leches Cupcakes<\/a>Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lime<\/a><\/div>Lime Angel Food Cake<\/a>For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! \u2014Nancy Foust, Stoneboro, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

If your recipe simply calls for “coconut,” what type of coconut do you choose? Here’s your guide.<\/p>\n","protected":false},"author":7917,"featured_media":1843283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[341831],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nFlaked Coconut vs. Shredded Coconut: Which One Is Best?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Flaked Coconut vs. Shredded Coconut: Which One Is Best?","description":"Here's a closer look at when to use flaked coconut vs. shredded coconut, as well as sweetened vs. unsweetened coconut.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/","og_locale":"en_US","og_type":"article","og_title":"How to Choose the Right Type of Coconut for Your Recipe","og_description":"The type of coconut will make a difference in the taste and texture of the finished 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Best?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/TOH-types-of-coconut-GettyImages-1207744358-JVedit.jpg","datePublished":"2018-10-31T15:43:54+00:00","dateModified":"2024-10-04T01:59:30+00:00","description":"Here's a closer look at when to use flaked coconut vs. shredded coconut, as well as sweetened vs. unsweetened coconut.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/TOH-types-of-coconut-GettyImages-1207744358-JVedit.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/TOH-types-of-coconut-GettyImages-1207744358-JVedit.jpg","width":2400,"height":1600,"caption":"flaked vs. shredded coconut in small bowls on a charcoal colored surface"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"Test Kitchen Tips","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/test-kitchen-tips\/"},{"@type":"ListItem","position":4,"name":"Flaked Coconut vs. Shredded Coconut: What’s the Difference?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/6eaa3a371d4a7da6bfae1d671cd4fcd3","name":"Ivis Estrada","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/9e58ba05d27312d3a000536ca5d4a56a","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Ivis-Estrada-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Ivis-Estrada-profile-photo.png","caption":"Ivis Estrada"},"description":"Ivis recently completed her first year as assistant editor at Taste Recipes, where she's been writing and updating content about cooking trends, food news and cleaning and organizing. She also works on behind-the-scenes projects that help keep the Taste Recipes team ticking along. Still learning how to cook elaborate meals, she's an expert when it comes to finding and trying beginner recipes. After hours, you can find Ivis out looking for the best restaurants in Madison (especially those that serve authentic Mexican food) or taking her dog for scenic walks.","sameAs":["https:\/\/www.byivis.com\/","https:\/\/www.linkedin.com\/in\/ivisestrada\/"],"url":"https:\/\/www.tasteofhome.com\/author\/ivis-estrada\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 12:42:24","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/is-flaked-or-shredded-coconut-best-for-your-recipe\/","author_details":{"7917":{"ID":7917,"user_url":"https:\/\/www.byivis.com\/","user_email":"ivis.estrada@tmbi.com","user_nicename":"ivis-estrada","user_login":"ivis.estrada","display_name":"Ivis Estrada","first_name":"Ivis","last_name":"Estrada","description":"Ivis recently completed her first year as assistant editor at Taste Recipes, where she's been writing and updating content about cooking trends, food news and cleaning and organizing. She also works on behind-the-scenes projects that help keep the Taste Recipes team ticking along. Still learning how to cook elaborate meals, she's an expert when it comes to finding and trying beginner recipes.\r\n\r\nAfter hours, you can find Ivis out looking for the best restaurants in Madison (especially those that serve authentic Mexican food) or taking her dog for scenic walks.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"421378\" title=\"The Coconut Desserts We Can't Resist\"]":{"ID":421378,"post_author":"7025","post_date":"2018-03-09 21:18:42","post_date_gmt":"2018-03-09 21:18:42","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28798\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-white-chocolate-cheesecake\/\">Coconut-White Chocolate Cheesecake<\/a><\/h2>\r\n<div class=\"listicle-page__content\">Friends have suggested over and over that I submit this creation to a magazine because it's so good. For the best texture, make sure not to overmix the batter. \u2014Jamie Harris, Danville, Illinois<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-white-chocolate-cheesecake\/\">Get Recipe<\/a><\/p>\r\nDiscover even more crave-worthy <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-coconut-cookie-recipes\/\">coconut desserts<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-coconut-cake\/" data-name=\"Favorite Coconut Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Favorite-Coconut-Cake_EXPS_CWFM17_39030_B11_02_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45687\" alt=\"Favorite Coconut Cake\" title=\"Favorite Coconut Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39030-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-coconut-cake\/" data-name=\"Favorite Coconut Cake\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Coconut Cake<\/a><\/h2>When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! \u2014Edna Hoffman, Hebron, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-coconut-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-coconut-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-tube-cake\/" data-name=\"Pina Colada Tube Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps64352_TH153345B07_29_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59413\" alt=\"Pina Colada Tube Cake\" title=\"Pina Colada Tube Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-64352-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-tube-cake\/" data-name=\"Pina Colada Tube Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pina Colada Tube Cake<\/a><\/h2>We named this a \u201cpina colada\u201d cake because it has coconut, pineapple and rum. It\u2019s a soothing finish at the end of a big spread. \u2014Debra Keil, Owasso, Oklahoma <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-tube-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-tube-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/" data-name=\"Italian Cream Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Italian-Cream-Cake_EXPS_TOHD24_28232_EricKleinberg_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113948\" alt=\"Italian Cream Cake Exps Tohd24 28232 Erickleinberg 8\" title=\"Italian Cream Cake Exps Tohd24 28232 Erickleinberg 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28232-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/" data-name=\"Italian Cream Cake\" data-module=\"content recirculation\" data-position=\"card title\">Italian Cream Cake<\/a><\/h2>This sweet and tangy Italian cream cake features three decadent layers of moist, coconut-scented cake held together by a thick layer of homemade cream cheese frosting, made crunchier thanks to a handful of chopped pecans.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-cream-cheese-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-dream-cupcakes\/" data-name=\"Coconut Dream Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps171453_THN143194D06_11_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353902\" alt=\"Coconut Dream Cupcakes\" title=\"Coconut Dream Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171453-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-dream-cupcakes\/" data-name=\"Coconut Dream Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Dream Cupcakes<\/a><\/h2>My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. \u2014Julie Flournoy, Laurelville, OH<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-dream-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-dream-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-coconut-cake-with-marshmallow-cream-frosting\/" data-name=\"Cranberry Coconut Cake with Marshmallow Cream Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Coconut-Cake-with-Marshmallow-Cream-Frosting_exps90825_HC2847498A10_12_1bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1611333\" alt=\"Cranberry Coconut Cake With Marshmallow Cream Frosting Exps90825 Hc2847498a10 12 1bc Rms 2\" title=\"Cranberry Coconut Cake With Marshmallow Cream Frosting Exps90825 Hc2847498a10 12 1bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-90825-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-coconut-cake-with-marshmallow-cream-frosting\/" data-name=\"Cranberry Coconut Cake with Marshmallow Cream Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Coconut Cake with Marshmallow Cream Frosting<\/a><\/h2>Filled with a homemade cranberry curd and smothered with one of the fluffiest frostings you've ever had, this tall cake will make a memorable impression at any gathering. \u2014Julie Merriman, Seattle, Washington\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-coconut-cake-with-marshmallow-cream-frosting\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-coconut-cake-with-marshmallow-cream-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-cake\/" data-name=\"Pina Colada Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pina-Colada-Cake_exps118122_THCB2302822A02_17_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-67381\" alt=\"Pina Colada Cake\" title=\"Pina Colada Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-118122-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-cake\/" data-name=\"Pina Colada Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pina Colada Cake<\/a><\/h2>As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. \u2014Stephanie McShan, Apopka, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-colada-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pina-colada-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/" data-name=\"Coconut Chiffon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chiffon-Cake_EXPS_HBMZ18_50681_E07_12_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-751274\" alt=\"Coconut Chiffon Cake\" title=\"Coconut Chiffon Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50681-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/" data-name=\"Coconut Chiffon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Chiffon Cake<\/a><\/h2>Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year. If you love coconut, then learn how to make the famous <a href=\"https:\/\/www.tasteofhome.com\/article\/tom-cruise-coconut-cake-recipe\/\">Tom Cruise cake<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-poppy-seed-cake\/" data-name=\"Coconut Poppy Seed Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Poppy-Seed-Cake_exps10033_THCM143200D09_19__8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-27027\" alt=\"Coconut Poppy Seed Cake\" title=\"Coconut Poppy Seed Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10033-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-poppy-seed-cake\/" data-name=\"Coconut Poppy Seed Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Poppy Seed Cake<\/a><\/h2>This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety. \u2014Gail Cayce, Wautoma, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-poppy-seed-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-poppy-seed-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/six-layer-coconut-cake-with-lemon-filling\/" data-name=\"Six-Layer Coconut Cake with Lemon Filling\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178251_SF143315C10_23_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-82279\" alt=\"Six-Layer Coconut Cake with Lemon Filling\" title=\"Six-Layer Coconut Cake with Lemon Filling\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178251-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/six-layer-coconut-cake-with-lemon-filling\/" data-name=\"Six-Layer Coconut Cake with Lemon Filling\" data-module=\"content recirculation\" data-position=\"card title\">Six-Layer Coconut Cake with Lemon Filling<\/a><\/h2>I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. \u2014Angela Leinenbach, Mechanicsvlle, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/six-layer-coconut-cake-with-lemon-filling\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/six-layer-coconut-cake-with-lemon-filling\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/" data-name=\"Chocolate-Glazed Coconut Almond Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Glazed-Coconut-Almond-Cheesecake_exps146939_TH2379797A11_14_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73434\" alt=\"Chocolate-Glazed Coconut Almond Cheesecake\" title=\"Chocolate-Glazed Coconut Almond Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-146939-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/" data-name=\"Chocolate-Glazed Coconut Almond Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Glazed Coconut Almond Cheesecake<\/a><\/h2>My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3\/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. \u2014Keri Brammer, Lawton, Oklahoma\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cream-cake\/" data-name=\"Coconut Cream Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_21759_JackieAlpers_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089234\" alt=\"Exps Tohd24 21759 Jackiealpers 08\" title=\"Exps Tohd24 21759 Jackiealpers 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21759-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cream-cake\/" data-name=\"Coconut Cream Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Cream Cake<\/a><\/h2>This coconut cream cake recipe delivers mouth-watering results. Relatively simple to make (you'll use a cake mix for the cake portion!), this cake may taste decadent but requires just basic cake-making skills.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-cream-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-cream-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/" data-name=\"Lemon-Filled Coconut Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_37945_TH1443682D22_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-44597\" alt=\"Lemon-Filled Coconut Cake\" title=\"Lemon-Filled Coconut Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37945-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/" data-name=\"Lemon-Filled Coconut Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Filled Coconut Cake<\/a><\/h2>One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I asked for the recipe. I have baked it ever since, and it's always a hit! \u2014Jackie Bergenheier, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-angel-cupcakes\/" data-name=\"Chocolate-Coconut Angel Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Coconut-Angel-Cupcakes_EXPS_HCKA19_19867_B10_17_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1426180\" alt=\"Chocolate-Coconut Angel Cupcakes\" title=\"Chocolate-Coconut Angel Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19867-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-angel-cupcakes\/" data-name=\"Chocolate-Coconut Angel Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Coconut Angel Cupcakes<\/a><\/h2>My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like tops make them different, and the chocolate and coconut make them memorable. \u2014Bernice Janowski, Stevens Point, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-angel-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-angel-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-coconut-cheesecake\/" data-name=\"Lime Coconut Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lime-Coconut-Cheesecake_exps18689_CM2406672D09_30_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-31914\" alt=\"Lime Coconut Cheesecake\" title=\"Lime Coconut Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18689-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-coconut-cheesecake\/" data-name=\"Lime Coconut Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Lime Coconut Cheesecake<\/a><\/h2>This refreshing cheesecake's delicate flavor is complemented by a coconut crust. \u2014Inge Schermerhorn, East Kingston, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-coconut-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-coconut-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-pound-cake\/" data-name=\"Coconut Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_42014_SheriSilver_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2065073\" alt=\"Taste Of Home Coconut Pound Cake\" title=\"Taste Of Home Coconut Pound Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42014-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-pound-cake\/" data-name=\"Coconut Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Pound Cake<\/a><\/h2>Tropical flavor shines in this sweet and simple coconut pound cake recipe. Baking it in a fluted pan gives it a sophisticated look, but once the butter and cream cheese for the batter are softened it's a cake you can have in the oven in only about 20 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/incredible-coconut-cake\/" data-name=\"Coconut Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Incredible-Coconut-Cake_EXPS_FT24_46669_EC_030124_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973651\" alt=\"Incredible Coconut Cake Exps Ft24 46669 Ec 030124 1\" title=\"Incredible Coconut Cake Exps Ft24 46669 Ec 030124 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46669-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/incredible-coconut-cake\/" data-name=\"Coconut Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Cake<\/a><\/h2>Our three-layer coconut cake recipe packs plenty of tropical vibes with its sweet coconut flavor and a decadent, creamy frosting.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/incredible-coconut-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/incredible-coconut-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/island-crunch-cheesecake\/" data-name=\"Island Crunch Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Island-Crunch-Cheesecake_exps139151_TH2379797A01_20_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-346664\" alt=\"Island Crunch Cheesecake\" title=\"Island Crunch Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139151-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/island-crunch-cheesecake\/" data-name=\"Island Crunch Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Island Crunch Cheesecake<\/a><\/h2>Inspiring ideas come from many places, and often when we least expect them. I enjoy making cheesecakes for family and friends, and I came up with this recipe after eating ice cream on vacation. Featuring pineapple and coconut, this cheesecake will remind you of a trip to an island paradise. \u2014Ellen Batenhorst, Omaha, Nebraska\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/island-crunch-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/island-crunch-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-coconut-chocolate-torte\/" data-name=\"Cherry-Coconut Chocolate Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps130666_HC163708C09_01_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1454520\" alt=\"Cherry-Coconut Chocolate Torte\" title=\"Cherry-Coconut Chocolate Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130666-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-coconut-chocolate-torte\/" data-name=\"Cherry-Coconut Chocolate Torte\" data-module=\"content recirculation\" data-position=\"card title\">Cherry-Coconut Chocolate Torte<\/a><\/h2>This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. \u2014Dian Hicks Carlson, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-coconut-chocolate-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-coconut-chocolate-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-cream-torte\/" data-name=\"Chocolate & Coconut Cream Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158575_HC153708B06_02_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-350635\" alt=\"Chocolate & Coconut Cream Torte\" title=\"Chocolate & Coconut Cream Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158575-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-cream-torte\/" data-name=\"Chocolate & Coconut Cream Torte\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate & Coconut Cream Torte<\/a><\/h2>My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. \u2014Jason Purkey, Ocean City, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-cream-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-coconut-cream-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-cupcakes\/" data-name=\"Coconut Pecan Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Pecan-Cupcakes_exps36499_RDS2447887D11_02_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-43278\" alt=\"Coconut Pecan Cupcakes\" title=\"Coconut Pecan Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36499-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-cupcakes\/" data-name=\"Coconut Pecan Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Pecan Cupcakes<\/a><\/h2>Pecan lovers have lots to cheer about with these flavorful cupcakes. I created the recipe for my best friend, Ann, who said she loved Italian cream cake but didn't want a whole cake. They have a wonderful aroma and fabulous flavor. \u2014Tina Harrison, Prairieville, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-tres-leches-cupcakes\/" data-name=\"Coconut Tres Leches Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Tres-Leches-Cupcakes_EXPS_SDAM18_50867_D12_05_2b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1601199\" alt=\"Coconut Tres Leches Cupcakes Exps Sdam18 50867 D12 05 2b 2\" title=\"Coconut Tres Leches Cupcakes Exps Sdam18 50867 D12 05 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50867-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-tres-leches-cupcakes\/" data-name=\"Coconut Tres Leches Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Tres Leches Cupcakes<\/a><\/h2>Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-tres-leches-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-tres-leches-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-angel-food-cake\/" data-name=\"Lime Angel Food Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps12515_FR163878B01_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28677\" alt=\"Lime Angel Food Cake\" title=\"Lime Angel Food Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12515-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-angel-food-cake\/" data-name=\"Lime Angel Food Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lime Angel Food Cake<\/a><\/h2>For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! \u2014Nancy Foust, Stoneboro, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-angel-food-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-angel-food-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n[skyword_tracking]","post_title":"23 Dreamy Coconut Cake Recipes","post_excerpt":"What could possibly compare to a traditional homemade coconut cake? Try these creamy, flaky coconut-flavored favorites.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"coconut-cakes","to_ping":"","pinged":"","post_modified":"2024-11-12 11:40:56","post_modified_gmt":"2024-11-12 17:40:56","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=421378","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"What could possibly compare to a traditional homemade coconut cake? Try these creamy, flaky coconut-flavored favorites.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/coconut-cakes\/","author_details":{"387658":{"ID":"387658","display_name":"Lauren Cahn","first_name":"Lauren","last_name":"Cahn","user_login":"lauren-cahn","user_email":"sw-61938@skyword.com","linked_account":"","website":"","description":"Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"lauren-cahn","type":"guest-author","nickname":""}},"yoast_wpseo_title":"23 Dreamy Coconut Cake Recipes %%sep%% %%sitename%%","yoast_wpseo_metadesc":"These dreamy coconut cake recipes are gorgeous, delicious, and utterly decadent. 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