{"id":793252,"date":"2021-12-22T13:01:06","date_gmt":"2021-12-22T13:01:06","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=793252"},"modified":"2023-03-08T15:44:38","modified_gmt":"2023-03-08T21:44:38","slug":"we-tried-the-pioneer-woman-famous-brownies","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/","title":{"rendered":"I Made Ree Drummond&#8217;s Knock You Naked Brownies and They Don&#8217;t Disappoint"},"content":{"rendered":"[dam-video dam-id=\"48727\" type_of_player=\"jw\" \/]\r\n\r\nWhile browsing the <em>Pioneer Woman\u2019s<\/em> recipes one day, I ran across her <a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a11411\/knock-you-naked-brownies\/\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Knock You Naked Brownies<\/a>. With a name like that, I had to know if they'd knock off more than my socks. These gooey, layered caramel brownies look absolutely divine and people\u00a0<em>love\u00a0<\/em>them. As a self-proclaimed chocoholic, I couldn't wait to try the recipe myself!\r\n\r\nSee what <a href=\"https:\/\/www.tasteofhome.com\/collection\/pioneer-woman-favorite-ingredients\/\" target=\"_blank\" rel=\"noopener noreferrer\">ingredients the Pioneer Woman can't live without<\/a>.\r\n<h2>How to Make Knock You Naked Brownies<\/h2>\r\n<img class=\"alignnone wp-image-1729819 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Ree-Drummond-Knock-You-Naked-Brownies_RECTANGLE_Contributor-Template_Emily-Parulski_via-thepioneerwoman-Instagram.jpg?fit=700,467\" alt=\"Ree Drummond Pioneer Woman Knock You Naked Brownies\" width=\"700\" height=\"467\" \/>\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>1 stick butter, melted<\/li>\r\n \t<li>1\/3 plus 1\/2 cup evaporated milk<\/li>\r\n \t<li>1 box German chocolate cake mix<\/li>\r\n \t<li>1 cup finely chopped pecans<\/li>\r\n \t<li>60 caramels<\/li>\r\n \t<li>1\/3 cup semisweet chocolate chips<\/li>\r\n \t<li>Powdered sugar, for dusting<\/li>\r\n<\/ul>\r\n[embed_section]\r\n<h3>Tools You'll Need<\/h3>\r\n[embed-content imageid=\"1730644\" title=\"The Pioneer Woman Measuring Cups\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.walmart.com\/ip\/The-Pioneer-Woman-Breezy-Blossom-4-piece-Measuring-Bowls\/341100090\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1728682\" title=\"The Pioneer Woman Ceramic Red Square Baker\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.walmart.com\/ip\/The-Pioneer-Woman-Mazie-8-x-8-Ceramic-Red-Square-Baker\/586085480\" newtab=\"true\" \/]\r\n\r\n[embed-content imageid=\"1730646\" title=\"Farberware Classic 2 Quart Double Boiler\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Farberware-Classic-Stainless-2-Quart-Covered\/dp\/B00004RGB7\/\" newtab=\"true\" product_name=\"Farberware Classic Stainless Series 2-Quart Covered Double Boiler\" product_price=\"39.99\" product_category=\"Kitchen\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[\/embed_section]\r\n<h2>Initial Thoughts<\/h2>\r\nLooking at the ingredients, I could tell these were 2.0 brownies. I love how Ree turned a box of cake mix into a gooey, decadent brownie filled with creamy layers of caramel and chocolate. You can\u2019t go wrong with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-brownies\/\">classic chewy brownie<\/a>, but dressed-up brownies are irresistible.\r\n<h2>Getting Started<\/h2>\r\nFirst things first, I greased and floured an 8x8 pan. The <em>Pioneer Woman's<\/em> recipe called for 9x9, but I didn\u2019t have one. An 8x8 works great; you may just need to increase the baking time a little bit. I mixed the cake mix, 1\/3 cup evaporated milk, melted butter and pecans. The batter was thick, so splitting it in half was easy! Using my fingers, I pressed half of the batter into the pan. Then, into the oven it went for 8-10 minutes at 350\u00b0F.\r\n\r\nWhile that baked, I started on the caramel sauce. I recommend starting this as soon as you put the brownies in the oven because the caramels take a while to melt. Using a double boiler, melt the caramels and 1\/2 cup evaporated milk (read more about the <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\">difference between evaporated and condensed milk<\/a>), stirring occasionally.\r\n\r\nWhen the caramel has melted into liquid gold, pour it over the first layer of brownies. Sprinkle chocolate chips on top. Ree suggested 1\/3 cup, but I added a few more chocolate chips to cover it entirely.\r\n\r\nUse up any evaporated milk still left in the can with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-using-evaporated-milk\/\" target=\"_blank\" rel=\"noopener noreferrer\">evaporated milk recipes<\/a>.\r\n\r\n<img class=\"alignnone wp-image-1729813 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/ree-drummond-naked-brownies-dough_Emily-Parulski.jpg?fit=700,467\" alt=\"Ree Drummond Naked Brownies Dough Emily Parulski\" width=\"700\" height=\"467\" \/>\r\n\r\nThen comes the hard-ish part. Since you can\u2019t spread the remaining dough on the caramel layer, you\u2019ll need to make a free-form dough square on a sheet of wax paper and transfer it to the pan of brownies. I recommend forming the square right before you top the brownies, otherwise, it may stick to the wax paper. (Read more about common <a href=\"https:\/\/www.tasteofhome.com\/collection\/mistakes-everyone-makes-baking-brownies\/\">brownie baking mistakes<\/a>.) This happened to me, but it wasn\u2019t a huge problem. I simply moved it over piece by piece. That second layer of brownie looked like chocolate icebergs floating on a sea of caramel. Wowza!\r\n<h3><img class=\"alignnone wp-image-1729812 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/pioneer-woman-naked-brownies-in-dish_Emily-Parulski.jpg?fit=700,467\" alt=\"Pioneer Woman Naked Brownies In Dish Emily Parulski\" width=\"700\" height=\"467\" \/><\/h3>\r\n<h2>The Big Reveal<\/h2>\r\nAfter 25 minutes, the brownies came out of the oven looking spectacular and smelling amazing. They were a little jiggly, but a toothpick came out clean, so I knew they were done. (Learn more <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-brownies-better-test-kitchen-secrets\/\">brownie baking tips from our experts<\/a>.) I was not looking forward to waiting for them to come to room temperature and then chill for a few hours in the fridge until they were set. But wait, I did... and I'm glad because these puppies were well worth the wait!\r\n<h3><img class=\"alignnone wp-image-793301 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/pioneer-woman-brownies-2-e1640024081460.jpg?fit=700,467\" alt=\"ree drummond knock you naked brownies in baking dish\" width=\"700\" height=\"467\" \/><\/h3>\r\nCold brownie + gooey caramel = perfection. This is NOT for people who don\u2019t have a sweet tooth. These are very sweet brownies for the chocolate-caramel-loving soul. If you're up for another chocolate challenge, work through our <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-most-decadent-chocolate-desserts\/\">most decadent chocolate desserts<\/a>. I don\u2019t know why Ree cut them into six extra-large pieces\u2014I cut mine into 16, and friends said even <em>those<\/em> were a little too big. You only need a little square to experience dessert bliss.\r\n<h2>The Unexpected Twist<\/h2>\r\nNot surprisingly, I LOVED Ree's over-the-top brownies. But wait! <em>I\u2019ve had these before.<\/em> Midwesterners call them Illini bars, so named because people bring them tailgating at U of I football games. On her show, Ree mentions that she received some \u201ckiller brownies\u201d from a friend of hers, and this was a re-creation of the recipe. I bet she received a big ol' batch of Illini bars!\r\n\r\n[embed_section]\r\n<h3>Pioneer Woman Cookbooks That We Love<\/h3>\r\n[embed-content imageid=\"1728693\" title=\"The Pioneer Woman Cooks\u2015A Year of Holidays\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Pioneer-Woman-Cooks-Step-Step\/dp\/0062225227\/\" newtab=\"true\" product_name=\"The Pioneer Woman Cooks\u2015A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations\" product_price=\"14.39\" product_category=\"Book\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1728694\" title=\"The Pioneer Woman Cooks\u2015Super Easy!\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Pioneer-Woman-Cooks_Super-Easy-Shortcut\/dp\/0062962760\/\" newtab=\"true\" product_name=\"The Pioneer Woman Cooks\u2015Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More\" product_price=\"18.07\" product_category=\"Book\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n[embed-content imageid=\"1728695\" title=\"The Pioneer Woman Cooks: Dinnertime\" buybutton=\"Shop Now\" linkurl=\"https:\/\/www.amazon.com\/Pioneer-Woman-Cooks-Dinnertime-16-minute\/dp\/0062225243\/\" newtab=\"true\" product_name=\"The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper\" product_price=\"14.44\" product_category=\"Book\" product_retailer=\"Amazon.com\" content_rating=\"\" \/]\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n[\/embed_section]","protected":false},"excerpt":{"rendered":"<p>The Pioneer Woman is famous for her comfort foods and dreamy sweets. I made her Knock You Naked Brownies to see if this recipe lived up to the hype!<\/p>\n","protected":false},"author":7039,"featured_media":1729820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305713,304288,305487,304268,303719,303720],"categories-v2":[311123,308988,259620,310796,259483,308324,308345],"coauthors":[26700],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>I Made the Pioneer Woman\u2019s Knock You Naked Brownies | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"I Made the Pioneer Woman\u2019s Knock You Naked Brownies | Taste Recipes","description":"The Pioneer Woman's recipes are cowboy-worthy and ready for potlucks. 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Need we say more?","og_url":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-12-22T13:01:06+00:00","article_modified_time":"2023-03-08T21:44:38+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Ree-Drummond-Pioneer-Woman-Knock-You-Naked-Brownies-FT-SOCIAL_via-instagram_emily-parulski-700x467.jpg","type":"image\/jpeg"}],"author":"Emily Racette Parulski","twitter_card":"summary_large_image","twitter_title":"I Made Ree Drummond's Knock You Naked Brownies and They Did NOT Disappoint","twitter_description":"Rich, chilled, chocolatey caramel brownies. Need we say more?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Ree-Drummond-Knock-You-Naked-Brownies_SQAURE_Contributor-Template_Emily-Parulski_via-thepioneerwoman-Instagram.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Emily Racette Parulski","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/"},"author":{"name":"Emily Racette Parulski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/abd3266a9d93d8d902014b905cc190d5"},"headline":"I Made Ree Drummond&#8217;s Knock You Naked Brownies and They Don&#8217;t Disappoint","datePublished":"2021-12-22T13:01:06+00:00","dateModified":"2023-03-08T21:44:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/"},"wordCount":951,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Ree-Drummond-Knock-You-Naked-Brownies_SQAURE_Contributor-Template_Emily-Parulski_via-thepioneerwoman-Instagram.jpg","keywords":["Brownies","Desserts","Dishes &amp; Beverages","Meal Types","News","People in Food"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/","url":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/","name":"I Made the Pioneer Woman\u2019s Knock You Naked Brownies | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/Ree-Drummond-Knock-You-Naked-Brownies_SQAURE_Contributor-Template_Emily-Parulski_via-thepioneerwoman-Instagram.jpg","datePublished":"2021-12-22T13:01:06+00:00","dateModified":"2023-03-08T21:44:38+00:00","description":"The Pioneer Woman's recipes are cowboy-worthy and ready for potlucks. 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As a senior editor at Taste Recipes, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste Recipes's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. Emily was first mentioned by name in Taste Recipes magazine in 1994, when her mother won a contest. When she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","sameAs":["https:\/\/www.linkedin.com\/in\/emily-racette-parulski-b6323641"],"url":"https:\/\/www.tasteofhome.com\/author\/eracette\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 13:45:32","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/we-tried-the-pioneer-woman-famous-brownies\/","author_details":{"7039":{"ID":7039,"user_url":"","user_email":"Emily.Racette@TrustedMediaBrands.com","user_nicename":"eracette","user_login":"eracette","display_name":"Emily Racette Parulski","first_name":"Emily","last_name":"Racette Parulski","description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste Recipes, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste Recipes's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. 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I made her Knock You Naked Brownies to see if this recipe lived up to the hype!"],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/793252"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7039"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=793252"}],"version-history":[{"count":8,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/793252\/revisions"}],"predecessor-version":[{"id":1861880,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/793252\/revisions\/1861880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1729820"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=793252"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=793252"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=793252"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=793252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}