{"id":793536,"date":"2018-10-22T11:25:56","date_gmt":"2018-10-22T16:25:56","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=793536"},"modified":"2023-07-24T06:53:38","modified_gmt":"2023-07-24T11:53:38","slug":"homemade-cake-light-and-airy","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/","title":{"rendered":"Here’s Why Your Homemade Cake Is Never Light and Airy"},"content":{"rendered":"There's nothing worse than meticulously following a classic cake recipe<\/a> only to end up with a so-so cake. You did everything right: You weighed the ingredients like the pros do<\/a>, and you certainly added everything in the right order. So what went wrong? Why doesn't your homemade cake look more like a restaurant-quality dessert?\r\n\r\nIt all comes down to how you cream the butter, eggs and sugar. But having \"room temperature butter\" isn't the only important factor in the equation.\r\n

What is Creaming?<\/strong><\/h3>\r\nCreaming is the magical step that creates a light and airy homemade cake. It describes the process of incorporating air into your batter, which (in conjunction with baking soda or baking powder<\/a>) helps the cake leaven and rise.\r\n\r\nYour recipe probably starts by beating the room temperature butter and sugar together. It's really important that the butter is at the correct temperature (if you forgot to pull it out ahead of time, we have a quick-and-easy shortcut<\/a>). Too cold and you won't produce enough air bubbles. Too warm and the melted butter won't bind with the sugar. Somewhere between 68\u00b0F and 70\u00b0F is just right.\r\n\r\nNext, you'll add the eggs (one at a time) to the creamed butter and sugar. This helps stabilize the buttery mixture, essentially creating an elastic structure that traps all those air bubbles inside. But, if the eggs are cold, the magical creation simply falls flat.\r\n

So... What Happens If You Add Cold Eggs?<\/strong><\/h3>\r\nOkay, so it's NOT the end of the world if the eggs are cold. Instead of creating a light and fluffy cake, you'll have an okay cake that lacks a heavenly chew. It'll still taste good, but it won't taste great<\/em>.\r\n\r\nYou see, when you add cold eggs to your creamed butter, one of two things will happen. The first is pretty obvious when it happens: The eggs separate when they hit the warm, creamed butter. Instead of looking creamy, the mixture will look, well, curdled<\/a>. You don't have to throw away the batter because it will fix itself when it cooks, but your cake will probably collapse as it bakes.\r\n\r\nThe second thing that can happen is much less dramatic: The batter will fail to emulsify. Ideally, the fat from the egg yolks will perfectly bind with the fat in the butter. That's why you want to add your room temperature eggs one at a time. Again, it won't ruin the cake, but it will look like a wet mess and it won't rise beautifully and perfectly when it hits the oven.\r\n\r\nTo save yourself the trouble, plan ahead and pull out your butter AND eggs ahead of time and let them come to room temperature. It's safe to leave butter on the counter!<\/a>\r\n

Test Your New Creaming Method<\/strong><\/h3>\r\nNow that you know how to cream like a pro, it's time to give it a go. Try whipping up some of Grandma's best cakes<\/a>, including pound cake, upside-down cakes, cupcakes and more.\r\n

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The Best Cakes from Grandma's Kitchen<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"29742\"]\r\n\r\n<\/div>\r\nCalifornia Lemon Pound Cake<\/a>\r\n
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. \u2014Richard Killeaney, Spring Valley, California<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Contest-Winning Chocolate Angel Food Cake<\/a>At once rich and fluffy, this chocolate angel food cake will be a celebrated delight.
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\"Grandma<\/a><\/div>Red Velvet Cake<\/a>Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
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\"Banana<\/a><\/div>Banana Skillet Upside-Down Cake<\/a>My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. \u2014Terri Merritts, Nashville, Tennessee
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\"Cherry<\/a><\/div>Cherry Nut Cake<\/a>My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. \u2014Diana Jennings, Lebanon, Missouri
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\"7up<\/a><\/div>7UP Pound Cake<\/a>This classic 7UP cake recipe uses the carbonated beverage to bake a tall pound cake with hints of lemon and lime. We also use the soda in the glaze to really drive home its iconic flavor.
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\"Cherry<\/a><\/div>Cherry Pudding Cake<\/a>A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. \u2014Brenda Parker, Kalamazoo, Michigan
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\"Coconut<\/a><\/div>Coconut Chiffon Cake<\/a>Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
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\"Carrot<\/a><\/div>Carrot Cake<\/a>My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! \u2014Debbie Terenzini-Wilkerson, Lusby, Maryland
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\"Dream<\/a><\/div>Dream Cupcakes<\/a> My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. \u2014Dorothy Bahlmann, Clarksville, Iowa
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\"Grandma<\/a><\/div>Applesauce Cake<\/a>This applesauce cake recipe is moist, delicious and perfect for any day. The cake features plump raisins, as well as walnuts and the perfect combination of cloves, nutmeg and cinnamon to spice things up.
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\"Easy<\/a><\/div>Easy Apple Cake<\/a>Break out this easy apple cake recipe the next time you\u2019re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it\u2019s a quintessential fall bake.
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\"Single<\/a><\/div>Jam Cake<\/a>This old-fashioned jam cake\u2014a melange of blackberry spread, brown sugar frosting and pecans\u2014is a southern-accented dessert that's destined to become a favorite.
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\"Caramel-Apple<\/a><\/div>Caramel-Apple Skillet Buckle<\/a>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri
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\"Zucchini<\/a><\/div>Zucchini Cupcakes<\/a>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont
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\"Gran's<\/a><\/div>Gran's Apple Cake<\/a>My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. \u2014Lauris Conrad, Turlock, California
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\"Exps174596<\/a><\/div>Shortcake with Fresh Rhubarb Sauce<\/a>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana
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\"Lemon<\/a><\/div>Lemon Cake<\/a>This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite.\r\n\r\n\u00a0
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\"Cranberry<\/a><\/div>Cranberry Pecan Upside-Down Cake<\/a>At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a pineapple upside down cake<\/a>\u2014I just changed a few things around! It keeps and travels well, so it\u2019s perfect for taking to church dinners. And we love to share it with our son and grandchildren. \u2014Doris Heath, Franklin, North Carolina
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\"Mamaw<\/a><\/div>Mamaw Emily\u2019s Strawberry Cake<\/a>My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it\u2019s just as scrumptious as he remembers. \u2014Jennifer Bruce, Manitou, Kentucky
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\"Apricot<\/a><\/div>Apricot Upside-Down Cake<\/a>My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. \u2014Ruth Ann Stelfox, Raymond, Alberta
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\"Root<\/a><\/div>Root Beer Float Cake<\/a>I add root beer<\/a> to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! \u2014Kat Thompson, Prineville, Oregon
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\"Apfelkuchen\"<\/a><\/div>Apfelkuchen<\/a>Embrace nostalgic flavors and homey feelings with apfelkuchen\u2014an old-fashioned dessert recipe that's been deliciously prepped for more than 150 years.
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\"Nana's<\/a><\/div>Nana's Chocolate Cupcakes with Mint Frosting<\/a>Even though Nana is no longer with us, her treats bring me so much joy every time \r\nI bake them. For a more indulgent version, double the frosting and pile it on high! \u2014Chekota Hunter, Cassville, Missouri
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\"Pennsylvania<\/a><\/div>Pennsylvania Dutch Funny Cake<\/a>I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. \u2014Diane Ganssle, Bethlehem, Pennsylvania
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\"Fruit<\/a><\/div>Fruit Cake<\/a>This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun-filled celebratory must.
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\"Grandma<\/a><\/div>Grandma Pietz's Cranberry Cake Pudding<\/a>For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. \u2014Lisa Potter, Camp Douglas, Wisconsin
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\"Chocolate<\/a><\/div>Chocolate Cake<\/a>We can confidently say that this is the best chocolate cake recipe and, at Taste Recipes<\/em>, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.
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\"Buttermilk<\/a><\/div>Buttermilk Pound Cake<\/a>This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.
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\"Maple<\/a><\/div>Maple Carrot Cupcakes<\/a>I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. \u2014Lisa Ann Panzino DiNunzio, Vineland, New Jersey
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\"Exps186740<\/a><\/div>Blackberry-Orange Cake<\/a>My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. \u2014Lisa M. Varner, El Paso, Texas
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\"Shoofly<\/a><\/div>Shoofly Cupcakes<\/a>These were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. \u2014Beth Adams, Jacksonville, Florida
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\"Exps<\/a><\/div>Black Forest Cake<\/a>Make a homemade Black Forest cake with chocolate cake, cherry filling and whipped cream. Its impressive, colorful layers make it a great dessert for showing off to guests.
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\"Apple-Pumpkin<\/a><\/div>Apple-Pumpkin Upside-Down Cake<\/a>We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. \u2014Christina Yahraes, San Francisco, California
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\"Cherry<\/a><\/div>Cherry Cola Cake<\/a>Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. \u2014 Cheri Mason, Harmony, North Carolina
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\"Citrus<\/a><\/div>Citrus Berry Shortcake<\/a>Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. \u2014Meryl Herr, Grand Rapids, Michigan
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\"Granny<\/a><\/div>Gingerbread Cake<\/a>Indulge in the ultimate warming treat with a homemade gingerbread cake. Rich, spiced flavors are paired with a velvety caramel sauce for a truly decadent dessert.
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\"Lemon-Filled<\/a><\/div>Lemon-Filled Coconut Cake<\/a>One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I asked for the recipe. I have baked it ever since, and it's always a hit! \u2014Jackie Bergenheier, Wichita Falls, Texas
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\"Red<\/a><\/div>Red Velvet Marble Cake<\/a>I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.\u2014Jodi Anderson, Overbrook, Kansas
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\"Lemon<\/a><\/div>Lemon Cupcakes<\/a>Usher in spring with this lemon cupcake recipe. It's a recipe from my mother that I spiced up a bit. \u2014Bertina Nicholas-Johnson, Waynesboro, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Skillet Pineapple Upside-Down Cake<\/a>For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. \u2014Bernardine Melton, Paola, Kansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate<\/a><\/div>Chocolate Cake with Vanilla Frosting<\/a>You can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pineapple<\/a><\/div>Pineapple Carrot Cake<\/a>This pineapple carrot cake is sweet, tangy, fluffy and soft. It's perfect for snacking or when you want a dessert that isn't as sweet as other cakes or cookies.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chiffon<\/a><\/div>Chiffon Cake<\/a>Chiffon cake folds whipped egg whites into its batter and utilizes oil to create a light, airy, moist texture. Mildly sweet with notes of vanilla, it's a simple yet elegant dessert for any occasion. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Strawberry Jell-O Poke Cake<\/a>True to its name, a poke cake involves poking holes in a baked cake. Next, you'll add a layer of bright strawberry gelatin, letting it sink down into the holes for a colorful (and sweet!) effect. Top the cake with whipped topping and sliced strawberries so each bite is creamy and delicious. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate<\/a><\/div>Chocolate Bundt Cake<\/a>Our chocolate Bundt cake recipe calls for melted chocolate, baking cocoa and espresso powder in the batter to ensure each slice is rich and decadent. Make this cake for guests who are chocolate lovers\u2014it will be a hit! \u2014Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

To bake a homemade cake that’s light and fluffy, you might have to plan ahead. Here’s what to do!<\/p>\n","protected":false},"author":7006,"featured_media":809905,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,305744,305487,304150,303883,303897],"categories-v2":[310461,309438,311389,308988,310796,309434,308476,308490],"coauthors":[50034],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\nHere's Why Your Homemade Cake Is Never Light and Airy | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Here's Why Your Homemade Cake Is Never Light and Airy | Taste Recipes","description":"There's one reason your homemade cake simply isn't turning out. You need room temperature ingredients for proper creaming. Here's what to do!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/","og_locale":"en_US","og_type":"article","og_title":"Could THIS Be the Reason Your Cakes Are Never Light and Airy?","og_description":"You might have to break a bad habit in the kitchen!","og_url":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-10-22T16:25:56+00:00","article_modified_time":"2023-07-24T11:53:38+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/08\/TOH_Logo_Black.png","type":"image\/png"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"Could THIS Be The Reason Your Cakes are Never Light and Airy?","twitter_description":"I hate to break it to you, but you're the reason that cake isn't light and airy","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/shutterstock_1115130716.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Here’s Why Your Homemade Cake Is Never Light and Airy","datePublished":"2018-10-22T16:25:56+00:00","dateModified":"2023-07-24T11:53:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/"},"wordCount":518,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/shutterstock_1115130716.jpg","keywords":["Baking Breads & Desserts","Cakes","Dishes & Beverages","Techniques","Test Kitchen","Test Kitchen Tips"],"articleSection":["Cooking Guides"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/","url":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/","name":"Here's Why Your Homemade Cake Is Never Light and Airy | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/homemade-cake-light-and-airy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/09\/shutterstock_1115130716.jpg","datePublished":"2018-10-22T16:25:56+00:00","dateModified":"2023-07-24T11:53:38+00:00","description":"There's one reason your homemade cake simply isn't turning out. 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Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"415956\" title=\"The Best Cakes from Grandma's Kitchen\"]":{"ID":415956,"post_author":"7028","post_date":"2018-03-02 17:30:27","post_date_gmt":"2018-03-02 17:30:27","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"29742\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/california-lemon-pound-cake\/\">California Lemon Pound Cake<\/a><\/h2>\r\n<div class=\"listicle-page__content\">Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. \u2014Richard Killeaney, Spring Valley, California<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/california-lemon-pound-cake\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-angel-food-cake\/" data-name=\"Contest-Winning Chocolate Angel Food Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2620_MelissaPatterson_20.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089367\" alt=\"Exps Tohd24 2620 Melissapatterson 20\" title=\"Exps Tohd24 2620 Melissapatterson 20\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2620-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-angel-food-cake\/" data-name=\"Contest-Winning Chocolate Angel Food Cake\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Chocolate Angel Food Cake<\/a><\/h2>At once rich and fluffy, this chocolate angel food cake will be a celebrated delight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-angel-food-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-angel-food-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/" data-name=\"Red Velvet Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Red-Velvet-Cake_EXPS_TOHcomFB24_42588_P2_MD_09_12_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1919649\" alt=\"Grandma S Red Velvet Cake\" title=\"Grandma S Red Velvet Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42588-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/" data-name=\"Red Velvet Cake\" data-module=\"content recirculation\" data-position=\"card title\">Red Velvet Cake<\/a><\/h2>Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"Banana Skillet Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps173813_SD153320B12_11_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80924\" alt=\"Banana Skillet Upside-Down Cake\" title=\"Banana Skillet Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173813-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"Banana Skillet Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Banana Skillet Upside-Down Cake<\/a><\/h2>My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. \u2014Terri Merritts, Nashville, Tennessee <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-nut-cake\/" data-name=\"Cherry Nut Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps77703_HC153382B03_19_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-61082\" alt=\"Cherry Nut Cake\" title=\"Cherry Nut Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-77703-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-nut-cake\/" data-name=\"Cherry Nut Cake\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Nut Cake<\/a><\/h2>My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. \u2014Diana Jennings, Lebanon, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-nut-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-nut-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/7up-pound-cake\/" data-name=\"7UP Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/7UP-Pound-Cake_EXPS_FT24_120655_ST_0328_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978701\" alt=\"7up Pound Cake Exps Ft24 120655 St 0328 2\" title=\"7up Pound Cake Exps Ft24 120655 St 0328 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-120655-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/7up-pound-cake\/" data-name=\"7UP Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">7UP Pound Cake<\/a><\/h2>This classic 7UP cake recipe uses the carbonated beverage to bake a tall pound cake with hints of lemon and lime. We also use the soda in the glaze to really drive home its iconic flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/7up-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/7up-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-pudding-cake\/" data-name=\"Cherry Pudding Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1597_C11_29_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21172\" alt=\"Cherry Pudding Cake\" title=\"Cherry Pudding Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1597-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-pudding-cake\/" data-name=\"Cherry Pudding Cake\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Pudding Cake<\/a><\/h2>A cross between a cake and a cobbler, this cherry dessert is awesome. Add it to your list of trusty potluck recipes, because this one is sure to go fast. \u2014Brenda Parker, Kalamazoo, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-pudding-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-pudding-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/" data-name=\"Coconut Chiffon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Chiffon-Cake_EXPS_HBMZ18_50681_E07_12_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-751274\" alt=\"Coconut Chiffon Cake\" title=\"Coconut Chiffon Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50681-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/" data-name=\"Coconut Chiffon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Chiffon Cake<\/a><\/h2>Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-chiffon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake\/" data-name=\"Carrot Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Carrot-Cake_EXPS_FBMZ16_115_B05_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19748\" alt=\"Carrot cake\" title=\"Carrot cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-115-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake\/" data-name=\"Carrot Cake\" data-module=\"content recirculation\" data-position=\"card title\">Carrot Cake<\/a><\/h2>My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around. You'll love the texture this pretty, moist treat gets from pineapple, coconut and, of course, carrots! \u2014Debbie Terenzini-Wilkerson, Lusby, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/carrot-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/carrot-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dream-cupcakes\/" data-name=\"Dream Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Dream-Cupcakes_EXPS_CMZ18_11761_B10_20_2b-4.jpg?fit=1024,1024\" class=\"large alignleft wp-image-661994\" alt=\"Dream Cupcakes\" title=\"Dream Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11761-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dream-cupcakes\/" data-name=\"Dream Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Dream Cupcakes<\/a><\/h2> My grandchildren absolutely love these cream-filled cupcakes, and I hope the chocolaty treats become a favorite in your home as well. \u2014Dorothy Bahlmann, Clarksville, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dream-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dream-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/" data-name=\"Applesauce Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Grandma-s-Applesauce-Cake_EXPS_TOHD24_6168_EricKleinberg_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113447\" alt=\"Grandma S Applesauce Cake Exps Tohd24 6168 Erickleinberg 6\" title=\"Grandma S Applesauce Cake Exps Tohd24 6168 Erickleinberg 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6168-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/" data-name=\"Applesauce Cake\" data-module=\"content recirculation\" data-position=\"card title\">Applesauce Cake<\/a><\/h2>This applesauce cake recipe is moist, delicious and perfect for any day. The cake features plump raisins, as well as walnuts and the perfect combination of cloves, nutmeg and cinnamon to spice things up.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-applesauce-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-apple-cake\/" data-name=\"Easy Apple Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998821\" alt=\"Easy Apple Cake\" title=\"Easy Apple Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34713-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-apple-cake\/" data-name=\"Easy Apple Cake\" data-module=\"content recirculation\" data-position=\"card title\">Easy Apple Cake<\/a><\/h2>Break out this easy apple cake recipe the next time you\u2019re craving a no-fuss fall dessert. With tart apples, warm cinnamon and some walnuts thrown in for good measure, it\u2019s a quintessential fall bake.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-apple-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/" data-name=\"Jam Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_31630_SarahTramonte_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044457\" alt=\"Single servings of Taste Recipes Jam Cake on white wood surface, full yield peaking in\" title=\"Single servings of Taste Recipes Jam Cake on white wood surface, full yield peaking in\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31630-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/" data-name=\"Jam Cake\" data-module=\"content recirculation\" data-position=\"card title\">Jam Cake<\/a><\/h2>This old-fashioned jam cake\u2014a melange of blackberry spread, brown sugar frosting and pecans\u2014is a southern-accented dessert that's destined to become a favorite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-jam-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Skillet-Buckle_EXPS_CIMZ19_129520_E08_31_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778496\" alt=\"Caramel-Apple Skillet Buckle\" title=\"Caramel-Apple Skillet Buckle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129520-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"card title\">Caramel-Apple Skillet Buckle<\/a><\/h2>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"Zucchini Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7178_TH163622C04_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25150\" alt=\"Zucchini Cupcakes\" title=\"Zucchini Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7178-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"Zucchini Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Cupcakes<\/a><\/h2>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gran-s-apple-cake\/" data-name=\"Gran's Apple Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps21700_CW163683C03_31_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-33800\" alt=\"Gran's Apple Cake\" title=\"Gran's Apple Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21700-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gran-s-apple-cake\/" data-name=\"Gran's Apple Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gran's Apple Cake<\/a><\/h2>My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. \u2014Lauris Conrad, Turlock, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gran-s-apple-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gran-s-apple-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps174596_TH153341D11_14_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1593609\" alt=\"Exps174596 Th153341d11 14 6b 3\" title=\"Exps174596 Th153341d11 14 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174596-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"Shortcake with Fresh Rhubarb Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Shortcake with Fresh Rhubarb Sauce<\/a><\/h2>Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. \u2014Rena McCalment, Sharpsville, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortcake-with-fresh-rhubarb-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-layer-cake\/" data-name=\"Lemon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Layer-Cake_EXPS_TOHD24_49159_AbbeyLittlejohn_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2026357\" alt=\"Lemon Layer Cake Exps Tohd24 49159 Abbeylittlejohn 9\" title=\"Lemon Layer Cake Exps Tohd24 49159 Abbeylittlejohn 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49159-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-layer-cake\/" data-name=\"Lemon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cake<\/a><\/h2>This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite.\r\n\r\n\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-layer-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-layer-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pecan-upside-down-cake\/" data-name=\"Cranberry Pecan Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Pecan-Upside-Down-Cake_EXPS_UGFBMZ17_2505_B05_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-101092\" alt=\"Cranberry Pecan Upside-Down Cake\" title=\"Cranberry Pecan Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2505-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pecan-upside-down-cake\/" data-name=\"Cranberry Pecan Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Pecan Upside-Down Cake<\/a><\/h2>At our house, cranberries are a favorite. I made this dessert for the first time in the 1990s. It started out as a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pineapple-upside-down-cake\/\">pineapple upside down cake<\/a>\u2014I just changed a few things around! It keeps and travels well, so it\u2019s perfect for taking to church dinners. And we love to share it with our son and grandchildren. \u2014Doris Heath, Franklin, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pecan-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pecan-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/" data-name=\"Mamaw Emily’s Strawberry Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mamaw-Emily-s-Strawberry-Cake_EXPS_FRBZ19_82745_C01_31_4b-9.jpg?fit=696,696\" class=\"large alignleft wp-image-1619032\" alt=\"Mamaw Emily S Strawberry Cake Exps Frbz19 82745 C01 31 4b 9\" title=\"Mamaw Emily S Strawberry Cake Exps Frbz19 82745 C01 31 4b 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82745-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/" data-name=\"Mamaw Emily’s Strawberry Cake\" data-module=\"content recirculation\" data-position=\"card title\">Mamaw Emily\u2019s Strawberry Cake<\/a><\/h2>My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it\u2019s just as scrumptious as he remembers. \u2014Jennifer Bruce, Manitou, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-upside-down-cake\/" data-name=\"Apricot Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apricot-Upside-Down-Cake_EXPS_GBDBZ20_12970_B01_08_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1422065\" alt=\"Apricot Upside-Down Cake\" title=\"Apricot Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12970-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-upside-down-cake\/" data-name=\"Apricot Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Apricot Upside-Down Cake<\/a><\/h2>My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't believe how delicious it was. Apricots give it an elegant twist from traditional pineapple versions. \u2014Ruth Ann Stelfox, Raymond, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/root-beer-float-cake\/" data-name=\"Root Beer Float Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps12135_H13x9153733D03_25_7b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-28408\" alt=\"Root Beer Float Cake\" title=\"Root Beer Float Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12135-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/root-beer-float-cake\/" data-name=\"Root Beer Float Cake\" data-module=\"content recirculation\" data-position=\"card title\">Root Beer Float Cake<\/a><\/h2>I add <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-root-beer\/\">root beer<\/a> to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! \u2014Kat Thompson, Prineville, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/root-beer-float-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/root-beer-float-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/" data-name=\"Apfelkuchen\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oma-s-Apfelkuchen-Grandma-s-Apple-Cake-_EXPS_BW20_201499_E08_13_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530601\" alt=\"Apfelkuchen\" title=\"Apfelkuchen\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201499-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/" data-name=\"Apfelkuchen\" data-module=\"content recirculation\" data-position=\"card title\">Apfelkuchen<\/a><\/h2>Embrace nostalgic flavors and homey feelings with apfelkuchen\u2014an old-fashioned dessert recipe that's been deliciously prepped for more than 150 years.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nana-s-chocolate-cupcakes-with-mint-frosting\/" data-name=\"Nana's Chocolate Cupcakes with Mint Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Nana-s-Chocolate-Cupcakes-with-Mint-Frosting_EXPS_HCK17_189504_C10_18_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356397\" alt=\"Nana's Chocolate Cupcakes with Mint Frosting\" title=\"Nana's Chocolate Cupcakes with Mint Frosting\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189504-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nana-s-chocolate-cupcakes-with-mint-frosting\/" data-name=\"Nana's Chocolate Cupcakes with Mint Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Nana's Chocolate Cupcakes with Mint Frosting<\/a><\/h2>Even though Nana is no longer with us, her treats bring me so much joy every time \r\nI bake them. For a more indulgent version, double the frosting and pile it on high! \u2014Chekota Hunter, Cassville, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nana-s-chocolate-cupcakes-with-mint-frosting\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nana-s-chocolate-cupcakes-with-mint-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pennsylvania-Dutch-Funny-Cake_EXPS_WRSM17_3445_B03_30_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22727\" alt=\"Pennsylvania Dutch Funny Cake\" title=\"Pennsylvania Dutch Funny Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3445-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"Pennsylvania Dutch Funny Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pennsylvania Dutch Funny Cake<\/a><\/h2>I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. \u2014Diane Ganssle, Bethlehem, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-funny-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/" data-name=\"Fruit Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fruit-Cake_EXPS_TOHD24_13196_JenaCarlin_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108021\" alt=\"Fruit Cake Exps Tohd24 13196 Jenacarlin 8\" title=\"Fruit Cake Exps Tohd24 13196 Jenacarlin 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13196-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/" data-name=\"Fruit Cake\" data-module=\"content recirculation\" data-position=\"card title\">Fruit Cake<\/a><\/h2>This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with tasty additions like three types of candied fruit and a heaping mound of crunchy walnuts for a fun-filled celebratory must.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-fruitcake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pietz-s-cranberry-cake-pudding\/" data-name=\"Grandma Pietz's Cranberry Cake Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179194_TH143193C04_23_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82579\" alt=\"Grandma Pietz's Cranberry Cake Pudding\" title=\"Grandma Pietz's Cranberry Cake Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179194-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pietz-s-cranberry-cake-pudding\/" data-name=\"Grandma Pietz's Cranberry Cake Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Grandma Pietz's Cranberry Cake Pudding<\/a><\/h2>For generations, our family has handed down this cake recipe starring cranberries. Simple and unusual, it remains a treasured family heirloom. \u2014Lisa Potter, Camp Douglas, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pietz-s-cranberry-cake-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-pietz-s-cranberry-cake-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/" data-name=\"Chocolate Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chocolate-Cake_EXPS_FT24_957_JR_1017_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2068222\" alt=\"Chocolate Cake\" title=\"Chocolate Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-957-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/" data-name=\"Chocolate Cake\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cake<\/a><\/h2>We can confidently say that this is the best chocolate cake recipe and, at <em>Taste Recipes<\/em>, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/" data-name=\"Buttermilk Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttermilk-Pound-Cake_EXPS_FT24_3591_EC_041824_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987367\" alt=\"Buttermilk Pound Cake Exps Ft24 3591 Ec 041824 1\" title=\"Buttermilk Pound Cake Exps Ft24 3591 Ec 041824 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3591-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/" data-name=\"Buttermilk Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Pound Cake<\/a><\/h2>This buttermilk pound cake has a superior texture that is equally moist, tender and light. The recipe is your new go-to for serving with fruit or tea, or on its own as a snack.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-carrot-cupcakes\/" data-name=\"Maple Carrot Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Maple-Carrot-Cupcakes_EXPS_HPLBZ18_12307_C05_17_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-699030\" alt=\"Maple Carrot Cupcakes\" title=\"Maple Carrot Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12307-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-carrot-cupcakes\/" data-name=\"Maple Carrot Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Maple Carrot Cupcakes<\/a><\/h2>I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. \u2014Lisa Ann Panzino DiNunzio, Vineland, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-carrot-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-carrot-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-orange-cake\/" data-name=\"Blackberry-Orange Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps186740_TH153342C02_19_6b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1614808\" alt=\"Exps186740 Th153342c02 19 6b 5\" title=\"Exps186740 Th153342c02 19 6b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186740-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-orange-cake\/" data-name=\"Blackberry-Orange Cake\" data-module=\"content recirculation\" data-position=\"card title\">Blackberry-Orange Cake<\/a><\/h2>My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry cake that's always lovely with a summer meal. \u2014Lisa M. Varner, El Paso, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-orange-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-orange-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/" data-name=\"Shoofly Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shoofly-Cupcakes_exps19749_RDS2447887D10_26_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32556\" alt=\"Shoofly Cupcakes\" title=\"Shoofly Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19749-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/" data-name=\"Shoofly Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Shoofly Cupcakes<\/a><\/h2>These were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. \u2014Beth Adams, Jacksonville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-black-forest-cake\/" data-name=\"Black Forest Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHVP24_57998_MR_10_15_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082800\" alt=\"Exps Tohvp24 57998 Mr 10 15 2\" title=\"Exps Tohvp24 57998 Mr 10 15 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57998-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-black-forest-cake\/" data-name=\"Black Forest Cake\" data-module=\"content recirculation\" data-position=\"card title\">Black Forest Cake<\/a><\/h2>Make a homemade Black Forest cake with chocolate cake, cherry filling and whipped cream. Its impressive, colorful layers make it a great dessert for showing off to guests.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-black-forest-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-black-forest-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pumpkin-upside-down-cake\/" data-name=\"Apple-Pumpkin Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Pumpkin-Upside-Down-Cake_EXPS_THSO17_203505_D04_20_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360664\" alt=\"Apple-Pumpkin Upside-Down Cake\" title=\"Apple-Pumpkin Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203505-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pumpkin-upside-down-cake\/" data-name=\"Apple-Pumpkin Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Apple-Pumpkin Upside-Down Cake<\/a><\/h2>We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. \u2014Christina Yahraes, San Francisco, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pumpkin-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pumpkin-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-cola-cake\/" data-name=\"Cherry Cola Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cherry-Cola-Cake_EXPS_VRME25_133266_DR_07_31_03b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025956\" alt=\"Cherry Cola Cake Exps Vrme25 133266 Dr 07 31 03b\" title=\"Cherry Cola Cake Exps Vrme25 133266 Dr 07 31 03b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133266-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-cola-cake\/" data-name=\"Cherry Cola Cake\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Cola Cake<\/a><\/h2>Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. \u2014 Cheri Mason, Harmony, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-cola-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-cola-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-berry-shortcake\/" data-name=\"Citrus Berry Shortcake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Citrus-Berry-Shortcake_exps167542_SD2847494D02_26_5bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1506058\" alt=\"Citrus Berry Shortcake\" title=\"Citrus Berry Shortcake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167542-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-berry-shortcake\/" data-name=\"Citrus Berry Shortcake\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Berry Shortcake<\/a><\/h2>Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. \u2014Meryl Herr, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-berry-shortcake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-berry-shortcake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"Gingerbread Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022454\" alt=\"Granny S Gingerbread Cake With Caramel Sauce Exps Tohd24 48994 Christinema 11\" title=\"Granny S Gingerbread Cake With Caramel Sauce Exps Tohd24 48994 Christinema 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48994-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"Gingerbread Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gingerbread Cake<\/a><\/h2>Indulge in the ultimate warming treat with a homemade gingerbread cake. Rich, spiced flavors are paired with a velvety caramel sauce for a truly decadent dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/" data-name=\"Lemon-Filled Coconut Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_37945_TH1443682D22_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-44597\" alt=\"Lemon-Filled Coconut Cake\" title=\"Lemon-Filled Coconut Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37945-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/" data-name=\"Lemon-Filled Coconut Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Filled Coconut Cake<\/a><\/h2>One of my coworkers brought this cake to a luncheon almost 40 years ago. It was so delicious that I asked for the recipe. I have baked it ever since, and it's always a hit! \u2014Jackie Bergenheier, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-filled-coconut-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/" data-name=\"Red Velvet Marble Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-Velvet-Marble-Cake_exps60700_THCA143053B10_29_11bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59012\" alt=\"Red Velvet Marble Cake\" title=\"Red Velvet Marble Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-60700-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/" data-name=\"Red Velvet Marble Cake\" data-module=\"content recirculation\" data-position=\"card title\">Red Velvet Marble Cake<\/a><\/h2>I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.\u2014Jodi Anderson, Overbrook, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-marble-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cupcakes\/" data-name=\"Lemon Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Cupcakes_exps36502_W101973175B03_25_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-286066\" alt=\"Lemon Cupcakes\" title=\"Lemon Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36502-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cupcakes\/" data-name=\"Lemon Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cupcakes<\/a><\/h2>Usher in spring with this lemon cupcake recipe. It's a recipe from my mother that I spiced up a bit. \u2014Bertina Nicholas-Johnson, Waynesboro, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Pineapple-Upside-Down-Cake_EXPS_FBMZ16_6240_D05_31_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24642\" alt=\"Skillet Pineapple Upside-Down Cake\" title=\"Skillet Pineapple Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6240-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Pineapple Upside-Down Cake<\/a><\/h2>For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. \u2014Bernardine Melton, Paola, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-chocolate-cake\/" data-name=\"Chocolate Cake with Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Cake-with-Vanilla-Frosting_EXPS_TOHD24_1693_JoJoBaccam_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085034\" alt=\"Chocolate Cake With Vanilla Frosting Exps Tohd24 1693 Jojobaccam 13\" title=\"Chocolate Cake With Vanilla Frosting Exps Tohd24 1693 Jojobaccam 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1693-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-chocolate-cake\/" data-name=\"Chocolate Cake with Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cake with Vanilla Frosting<\/a><\/h2>You can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moist-chocolate-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moist-chocolate-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pineapple-Carrot-Cake_EXPS_TOHD25_12965_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108026\" alt=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" title=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12965-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Carrot Cake<\/a><\/h2>This pineapple carrot cake is sweet, tangy, fluffy and soft. It's perfect for snacking or when you want a dessert that isn't as sweet as other cakes or cookies.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiffon-cake\/" data-name=\"Chiffon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Chiffon-Cake_EXPS_TOHD25_278302_JonathanMelendez_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2125569\" alt=\"Chiffon Cake Exps Tohd25 278302 Jonathanmelendez 07\" title=\"Chiffon Cake Exps Tohd25 278302 Jonathanmelendez 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278302-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiffon-cake\/" data-name=\"Chiffon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Chiffon Cake<\/a><\/h2>Chiffon cake folds whipped egg whites into its batter and utilizes oil to create a light, airy, moist texture. Mildly sweet with notes of vanilla, it's a simple yet elegant dessert for any occasion. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chiffon-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chiffon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-jell-o-poke-cake\/" data-name=\"Strawberry Jell-O Poke Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/EXPS_TOHVP25_278287_MF_02_20_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2129947\" alt=\"Exps Tohvp25 278287 Mf 02 20 1\" title=\"Exps Tohvp25 278287 Mf 02 20 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278287-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-jell-o-poke-cake\/" data-name=\"Strawberry Jell-O Poke Cake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Jell-O Poke Cake<\/a><\/h2>True to its name, a poke cake involves poking holes in a baked cake. Next, you'll add a layer of bright strawberry gelatin, letting it sink down into the holes for a colorful (and sweet!) effect. Top the cake with whipped topping and sliced strawberries so each bite is creamy and delicious. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-jell-o-poke-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-jell-o-poke-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-bundt-cake\/" data-name=\"Chocolate Bundt Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chocolate-Bundt-Cake_EXPS_FT25_278296_EC_0205_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115440\" alt=\"Chocolate Bundt Cake Exps Ft25 278296 Ec 0205 8\" title=\"Chocolate Bundt Cake Exps Ft25 278296 Ec 0205 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278296-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-bundt-cake\/" data-name=\"Chocolate Bundt Cake\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Bundt Cake<\/a><\/h2>Our chocolate Bundt cake recipe calls for melted chocolate, baking cocoa and espresso powder in the batter to ensure each slice is rich and decadent. Make this cake for guests who are chocolate lovers\u2014it will be a hit! \u2014<i>Taste Recipes<\/i> Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-bundt-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-bundt-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"Grandma's 46 Best Cake Recipes","post_excerpt":"Take a card from grandma's recipe box with these comforting vintage cake recipes. From classic chocolate layers to tropical pineapple upside down cakes, you'll be baking just like grandma.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grandmas-best-cakes","to_ping":"","pinged":"","post_modified":"2025-05-14 12:31:01","post_modified_gmt":"2025-05-14 17:31:01","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=415956","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Take a card from grandma's recipe box with these comforting <a href=\"https:\/\/www.tasteofhome.com\/collection\/moms-vintage-cakes\/\">vintage cake recipes<\/a>. From classic chocolate layers to tropical pineapple upside down cakes, you'll be baking just like grandma.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/grandmas-best-cakes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"Grandma's Best Cakes","yoast_wpseo_metadesc":"Take a card from grandma's recipe box with these comforting vintage cake recipes including classic chocolate layers to tropical upside down cakes.","current_site_slug":"toh-com","featured_img_id":576146,"featured_img":{"576146":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/exps3259_MRR143297C09_10_4b.jpg","post_data":{"ID":576146,"post_author":"0","post_date":"2018-03-28 20:52:29","post_date_gmt":"2018-03-28 20:52:29","post_content":"California Lemon Pound 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