{"id":796439,"date":"2018-10-02T10:49:01","date_gmt":"2018-10-02T15:49:01","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=796439"},"modified":"2023-12-15T03:24:15","modified_gmt":"2023-12-15T09:24:15","slug":"mcdonalds-eliminates-artificial-preservatives","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/mcdonalds-eliminates-artificial-preservatives\/","title":{"rendered":"McDonald\u2019s Makes a Big Change to Their 7 Classic Burgers"},"content":{"rendered":"If you\u2019ve been staying on top of food news lately, you\u2019re probably aware of the large amount of recalls announced so far this year. Between ground beef recalls, chicken recalls, and even beef jerky recalls, it\u2019s been one heck of a year for meat. Customers and businesses are now paying more attention to the health of the products they are consuming, including McDonald\u2019s. So in an effort to make things healthier at this popular chain, McDonald\u2019s has switched around the ingredients in their seven classic burgers.\r\n\r\nDon\u2019t worry, the specific ingredient list will stay the same. Onions, pickles, cheese, ground beef, and that signature sesame bun, are all still staples for this classic McDonald\u2019s grub. But what\u2019s inside <\/em>these products will be switched around for good, all in an effort to make an even more authentic burger.\r\n

McDonald\u2019s is ditching artificial sources.<\/h3>\r\nMcDonald\u2019s Corporation has announced<\/a> the elimination of artificial preservatives, flavors and added colors from artificial sources in their seven classic burgers. All of the ingredients (except for a small artificial preservative in the pickle) will be made from natural ingredients.\r\n\r\nThe seven burgers with these changes include:\r\n