{"id":802391,"date":"2018-10-29T16:46:34","date_gmt":"2018-10-29T21:46:34","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=802391"},"modified":"2019-03-20T01:26:20","modified_gmt":"2019-03-20T06:26:20","slug":"heres-what-you-need-to-know-when-baking-with-dark-pans","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/","title":{"rendered":"Here’s the Biggest Mistake You’re Making with a Dark or Nonstick Pan"},"content":{"rendered":"Does a recipe call for a light-colored pan, but your cupboard is only stocked full with dark pans? No worries. Read on for tips for baking with dark pans.\r\n

It's all about the heat<\/strong><\/h3>\r\nSimilar to how it feels when wearing light clothing versus dark clothing on a hot day, a lighter pan absorbs less heat and radiation from the oven than a darker pan.\r\n\r\nWhat does that mean for your baked goods? Because a dark metal pan absorbs and spreads heat more efficiently than a lighter-colored pan, it can cause cakes to brown too quickly on the sides and set around the top edges before the cake has completely baked through, often resulting in a domed cake.\r\n\r\nBe sure to avoid these other cake mistakes, too.<\/a>\r\n

When to use dark pans vs. other pans<\/strong><\/h3>\r\nBecause darker pans promote browning, they are best used when crispness is an asset, such as with pizza and cornbread (have you tried these mouthwatering recipes?)<\/a>. When baking cakes and cookies, lighter pans are ideal. While you might think adding a sheet of lighter colored parchment paper might help, this is not the case. However, a silicone baking mat can help distribute the heat<\/a> more evenly when baking with a darker pan.\r\n

Tips for using dark pans<\/strong><\/h3>\r\nThere are two rules of thumb when baking with darker pans. First, decrease the baking temperature by 25 degrees. Second, check for doneness 10 to 15 minutes before the recipe instructs you to do so. This will ensure that you don't overbake whatever's in the oven.\r\n\r\nIn general, when it comes to cakes, a lighter pan promotes more even baking. However, if you only have darker pans, wrapping aluminum foil around the outside of the pan can help to absorb some of the heat from the oven and help prevent over-browning.\r\n\r\nOverall, it's smart to have a few light and dark pans in your arsenal, but these tips can help you tackle any recipe no matter what you have.\r\n\r\nNot sure if your baking sheet is really light or dark? Here's how to clean off all that grime.<\/a>\r\n\r\n\t\t\t
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Bake These Contest-Winning Sweets!<\/div>\t\t\t\t
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\"Hazelnut<\/a><\/div>Hazelnut Pear Cake<\/a>From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake. \u2014Elisabeth Larsen, Pleasant Grove, Utah
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTaste Recipes<\/em> runs recipe contests throughout the year. Want to enter one of your recipes? Check out our upcoming categories and send in your best recipe today!<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Creamy<\/a><\/div>Flan de Queso<\/a>A small slice of this impressively rich, creamy treat goes a long way. What a delightful finish for a special meal or holiday celebration. \u2014Pat Forete, Miami, Florida\r\n\r\n
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\"Rhubarb<\/a><\/div>Rhubarb Cherry Pie<\/a>As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! \u2014Eunice Hurt, Murfreesboro, Tennessee
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\"No-churn<\/a><\/div>No-Churn Gingerbread Ice Cream<\/a>Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than light. \u2014Jacqueline, McComas, Paoli, Pennsylvania\r\n
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\"Easy<\/a><\/div>Easy Lemon Pie<\/a>This lemon pie recipe is perfectly tart and tangy, and it's perfectly simple to make with just one bowl and a refrigerated pie crust.
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\"Linzer<\/a><\/div>Linzer Cookies<\/a>Classic Linzer cookies will always stand out on a holiday cookie plate because of their stained glass appearance and delicate dusting of confectioners' sugar.
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\"Cran-Apple<\/a><\/div>Cran-Apple Cobbler<\/a>My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. We're not big on pies, so this favorite is preferred at our family celebrations. The aroma of cinnamon and fruit is irresistible. \u2014Jo Ann Sheehan, Ruther Glen, Virginia
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\"Pineapple<\/a><\/div>Pineapple Coconut Tassies<\/a>These Hawaiian-style cookies may sound and look fancy, but they\u2019re easy to make\u2014and their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure ingredients. Children also can help shape the dough into balls, then you can finish them together. \u2014Connie Shuff, York, Pennsylvania
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\"Apple<\/a><\/div>Apple Bavarian Torte<\/a>A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. \u2014Sheila Swift, Dobson, North Carolina
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\"Layered<\/a><\/div>Layered Mocha Cheesecake<\/a>In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It\u2019s as much a feast for the eyes as for the palate! \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Strawberry<\/a><\/div>Strawberry Gelato<\/a>Our contest-winning strawberry gelato is an easy and luscious summer dessert, and a perfect way to use ripe berries!
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\"Rustic<\/a><\/div>Rustic Fruit Tart<\/a>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan
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\"Blueberry<\/a><\/div>Blueberry Zucchini Squares<\/a>I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It\u2019s a nifty combo. \u2014Shelly Bevington, Hermiston, Oregon
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\"Red<\/a><\/div>Red Velvet Cheesecake<\/a>Fans of cheesecake and red velvet cake will love this two-for-one red velvet cheesecake recipe! Whip it up the day before serving so the cheesecake has a chance to set overnight, and finish it with the dreamy cream cheese frosting right before cutting.
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\n\t\t\t\t\t\t\t\t<\/a>I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It\u2019s requested for many family gatherings and celebrations. \u2014Becky Wachob, Kelly, Wyoming\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peach<\/a><\/div>Peach Cream Puffs<\/a>On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. \u2014Angela Benedict, Dunbar, West Virginia
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\"Best<\/a><\/div>Lime Tart<\/a>This lime tart is a prettier version of Key lime pie, complete with a delicious graham cracker crust and tangy whipped topping.
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\"Exps<\/a><\/div>Blueberry Ice Cream<\/a>If you churn only one homemade ice cream this summer, it should be this blueberry ice cream. Each scoop has a subtle tart, floral flavor and intense purple hue.
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\"Exps191114<\/a><\/div>Sacher Torte Squares<\/a>Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Watermelon<\/a><\/div>Watermelon Slice Cookies<\/a>Once when I made these butter cookies for a party, a neighbor thought they were so attractive that she froze one to show friends. They're easy to make, too! \u2014Sue Ann Benham, Valparaiso, Indiana
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\"Mango<\/a><\/div>Mango Almond Icebox Cake<\/a>This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. \u2014Rachel Simoneau, Danbury, Connecticut
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\"Luscious<\/a><\/div>Luscious Almond Cheesecake<\/a>I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. \u2014Brenda Clifford, Overland Park, Kansas
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\"Contest-Winning<\/a><\/div>Raspberry Cream Pie<\/a>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee
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\"Peanut<\/a><\/div>Peanut Butter Brownies<\/a>When you can't decide between brownies or peanut butter bars, peanut butter brownies are the perfect compromise. A thick layer of icing tops these fudgy brownies, and chocolate glaze is added for a final flourish.
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\"Lemon<\/a><\/div>Lemon Whirligigs with Raspberries<\/a>Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. My children also like it made with blackberries. \u2014Vicki Ayres, Wappingers Falls, New York
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\"Dulce<\/a><\/div>Dulce de Leche Cheesecake<\/a>This decadent dulce de leche cheesecake features rich cream cheese filling with swirls of dulce de leche atop a spiced gingersnap and walnut crust.
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\"Cranberry-Orange<\/a><\/div>Cranberry-Orange Crumb Tart<\/a>After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! \u2014Heather Cunningham, Whitman, Massachusetts
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\"Chocolate-Glazed<\/a><\/div>Chocolate-Glazed Coconut Almond Cheesecake<\/a>My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3\/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. \u2014Keri Brammer, Lawton, Oklahoma\r\n
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\"Coconut<\/a><\/div>Coconut Key Lime Thumbprints<\/a>This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. \u2014Amy Freeze, Avon Park, Florida
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\"Orange<\/a><\/div>Orange Cheesecake<\/a>Tart orange and rich cream is an enduring flavor combination. Orange cheesecake unites the two flavors in a sweet, ginger cookie crust with candied orange slices as an elegant finishing touch.
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\"Air-Fryer<\/a><\/div>Lime & Gin Coconut Macaroons<\/a>I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! \u2014Milissa Kirkpatrick, Angel Fire, New Mexico
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\"Chocolate<\/a><\/div>Chocolate Velvet Dessert<\/a>This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. \u2014Molly Seidel, Edgewood, New Mexico
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\"Coconut-Pecan<\/a><\/div>Coconut-Pecan German Chocolate Pie<\/a>This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. \u2014Anna Jones, Coppell, Texas
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\"Neapolitan<\/a><\/div>Neapolitan Cheesecake<\/a>As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the same flavors. This smooth, creamy layered beauty is the result. Each layer is just rich with flavor. \u2014Sue Gronholz, Beaver Dam, Wisconsin
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\"Chocolate<\/a><\/div>No-Bake Peanut Butter Cheesecake<\/a>This no-bake peanut butter cheesecake features rich layers of peanut butter and chocolate in an Oreo cookie crust. It is rich and decadent, making it a real winner for potlucks and special events.
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\"S'more<\/a><\/div>S'more Sandwich Cookies<\/a>Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. \u2014Abby Metzger, Larchwood, Iowa
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\"Hot<\/a><\/div>Hot Chocolate Pumpkin Cake<\/a>Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. \u2014Colleen Delawder, Herndon, Virginia
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\"Zucchini<\/a><\/div>Zucchini Cupcakes<\/a>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont
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\"Dried<\/a><\/div>Sour Cream and Cranberry Bars<\/a>I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. \u2014Shelly Bevington, Hermiston, Oregon
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\"Caramel<\/a><\/div>Caramel Apple-Pear Crisp<\/a>This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! \u2014Amanda Pettit, Logan, Ohio
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\"Gingersnap<\/a><\/div>Gingersnap Crumb Pear Pie<\/a>This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. \u2014Fay Moreland, Wichita Falls, Texas
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\"Apfelkuchen\"<\/a><\/div>Apfelkuchen<\/a>Embrace nostalgic flavors and homey feelings with apfelkuchen\u2014an old-fashioned dessert recipe that's been deliciously prepped for more than 150 years.
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\"Over<\/a><\/div>Blueberry Bread Pudding<\/a>You'll want to make blueberry bread pudding every time you come back from the farmers market or go berry picking. Use stale French bread for best results!
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\"Warm<\/a><\/div>Warm Chocolate Melting Cups<\/a>These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light\u00ad\u2014less than 200 calories apiece! \u2014Kissa Vaughn, Troy, Texas
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\"Lemon<\/a><\/div>Lemon Cheesecake Recipe<\/a>Fit for a crowd and beloved by all ages, this lemon cheesecake recipe bakes up a dessert so sunshiny it tastes as though you\u2019re eating spring itself.
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\"William<\/a><\/div>William Tell's Never-Miss Apple Cake<\/a>I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. \u2014Jamie Jones, Madison, Georgia
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\"Chocolate<\/a><\/div>Chocolate Biscotti<\/a>Easy chocolate biscotti comes together quickly thanks to boxed cake mix and chocolate syrup, and a drizzle of white chocolate finishes these twice-baked chocolaty treats.
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\"Chocolate<\/a><\/div>Chocolate Peanut Butter Cupcakes<\/a>Chocolate peanut butter cupcakes, crowned with chocolate ganache and a swirl of peanut butter buttercream, are an impressive treat that would rival those at any specialty cupcake bakery.
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\"Berried<\/a><\/div>Berried Treasure Angel Food Cake<\/a>My husband grills anything and everything\u2014even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. \u2014Anita Archibald, Richmond Hill, Ontario
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\"BUTTERSCOTCH-PECAN<\/a><\/div>Butterscotch-Pecan Bread Pudding<\/a>Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. \u2014Lisa Varner, El Paso, Texas
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\"Caramel-Mocha<\/a><\/div>Caramel-Mocha Ice Cream Dessert<\/a>You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche. \u2014Scarlett Elrod, Newnan, Georgia
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\"Sour<\/a><\/div>Sour Cream-Lemon Pie<\/a>I first tasted this pie at a local restaurant and hunted around until I found a similar recipe\u2014now it's my husband's favorite. \u2014Martha Sorensen, Fallon, Nevada
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\"Grilled<\/a><\/div>Grilled Figgy Pies<\/a>Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. \u2014Renee Murby, Johnston, Rhode Island
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\"Rhubarb<\/a><\/div>Rhubarb Cookies<\/a>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?
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\"Pineapple<\/a><\/div>Pineapple Upside-Down Muffins<\/a>For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. \u2014Suzeanne Longwill, Ortonville, Michigan
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\"Caramel<\/a><\/div>Caramel Apple Cupcakes<\/a>Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. \u2014Diane Halferty, Corpus Christi, Texas
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\"Rustic<\/a><\/div>Rustic Nut Bars<\/a>My friends love crunching into the crust\u2014so much like shortbread\u2014and the wildly nutty topping of these chewy, gooey bars. \u2014Barbara Driscoll, West Allis, Wisconsin
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\"Exps<\/a><\/div>No-Bake Pumpkin Pie<\/a>In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.
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\"Exps<\/a><\/div>Lemon Chiffon Cake<\/a>Lemon chiffon cake is soft and spongy, with a luscious buttercream frosting. You'll want to eat this cake quickly, as chiffon cakes don't last very long\u2014but that shouldn't be a problem, given how delicious it is.
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\"Easy<\/a><\/div>Chocolate Ice Cream<\/a>Chocolate ice cream is one of the easiest ice creams to make. Dust off your ice cream maker for this creamy, decadent dessert.
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\"Lemon<\/a><\/div>Lemon Panna Cotta with Berries<\/a>Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead of using ramekins, pour into cocktail glasses and chill for a dressier look. \u2014Mariela Petroski, Helena, Montana
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\"Irish<\/a><\/div>Irish Creme Chocolate Trifle<\/a>I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. \u2014Margaret Wilson, Sun City, California
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\"Rhubarb<\/a><\/div>Rhubarb Swirl Cheesecake<\/a>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois
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\"Frosted<\/a><\/div>Frosted Butter Rum Brickle Bites<\/a>The rum, real butter and toffee bits made these cookies my husband\u2019s new favorite. If you\u2019d like them less sweet, skip the frosting and sprinkle the cookies with confectioners\u2019 sugar while still warm. \u2014Cindy Nerat, Menominee, Michigan
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\"Apple<\/a><\/div>Apple Bars<\/a>Check out our classic apple bars recipe in time for fall baking season.
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\"Chunky<\/a><\/div>Chunky Apple Cake<\/a>After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. \u2014Debi Benson, Bakersfield, California
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\"Strawberry-Rosemary<\/a><\/div>Strawberry-Rosemary Yogurt Pops<\/a>We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. \u2014Carmell Childs, Orangeville, Utah
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\"Chocolate<\/a><\/div>Chocolate Mint Cookies<\/a>My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. \u2014Christina Burbage, Spartanburg, South Carolina\r\n
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\"Heavenly<\/a><\/div>Heavenly Surprise Cupcakes<\/a>The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. \u2014Judie Heiderscheit, Holy Cross, Iowa
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\"Coffee<\/a><\/div>Coffee \u2018n\u2019 Cream Brownies<\/a>A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. \u2014Michelle Tiemstra, Lacombe, Alberta
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\"Apple<\/a><\/div>Apple Dumpling Roll-Ups<\/a>A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. \u2014Jenny Leighty, West Salem, Ohio
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\"Lemon<\/a><\/div>Lemon Blueberry Tart<\/a>You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. \u2014Erin Chilcoat, Somerset, New Jersey
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\"Billie<\/a><\/div>Sweet Potato Cake<\/a>Grated raw sweet potatoes give this sweet potato cake a light, airy texture that is divine paired with a thick, fluffy frosting.
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\"Giant<\/a><\/div>Giant Peanut Butter Ice Cream Sandwich<\/a>I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? \u2014Joann Belack, Bradenton, Florida
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\"Hot<\/a><\/div>Hot Fudge Cake<\/a>This hot fudge cake is so decadent, rich and chocolatey that you may want to serve it with a tall glass of milk and a stack of napkins. Honestly, aren\u2019t those always the best desserts?
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\"Raisin<\/a><\/div>Raisin Pecan Pie<\/a>I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. \u2014Angie Price, Bradford, Tennessee
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\"Black<\/a><\/div>Black Bottom Brandy Bites<\/a>The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Shoofly<\/a><\/div>Shoofly Cupcakes<\/a>These were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. \u2014Beth Adams, Jacksonville, Florida
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\"Frosted<\/a><\/div>Frosted Brownies<\/a>These Frosted Brownies have an amazing chocolate frosting that you'll adore. Sit back and savor every bit of the chewy brownie base and rich, fudgy frosting.
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\"Golden<\/a><\/div>Golden Apple Pie<\/a>Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. \u2014Theresa Brazil, Petaluma, California
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\"Surprise<\/a><\/div>Surprise Carrot Cake<\/a>A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its \"surprise\" cream cheese center. My husband and our two young children love it, too! \u2014Lisa Bowen, Little Britian, Ontario
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\"Coconut-Pineapple<\/a><\/div>Coconut-Pineapple Sherbet Torte<\/a>I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold. \u2014Joni Hilton, Rocklin, California
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\"Fig<\/a><\/div>Fig Cookies<\/a>Packed with a variety of dried fruits and pecans, our lemon-glazed fig cookies are like Fig Newtons, but even more interesting. These Italian cookies are traditionally served at Christmastime.
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\"Raspberry<\/a><\/div>Raspberry White Chocolate Bars<\/a>A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing\u2014the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. \u2014Mimi Priesman, Pace, Florida
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\"Healthy<\/a><\/div>Healthy Blackberry Cobbler<\/a>This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. \u2014Leslie Browning of Lebanon, Kentucky
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Upside-Down<\/a><\/div>Upside-Down Apple Pie<\/a>This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. \u2014Susan Frisch, Germansville, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Ultimate<\/a><\/div>Ultimate Double Chocolate Brownies<\/a>As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. \u2014Carol Prewett, Cheyenne, Wyoming
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Down<\/a><\/div>Down East Blueberry Buckle<\/a>This buckle won a contest at my daughter\u2019s college. The prize was four lobsters, but the real reward was the smile on our daughter\u2019s face. \u2014Dianne van der Veen, Plymouth, Massachusetts
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Susie's<\/a><\/div>Susie's Dark Chocolate-Coconut Pie<\/a>If you love chocolate and coconut, this pie\u2019s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge. \u2014Susan Graverson, Oneida, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp Next:<\/strong> Discover the highest-rated, most-popular desserts that came out on top this year<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Which recipes are best for baking with dark pans? Are light pans preferred? Here’s what you need to know before your next baking extravaganza.<\/p>\n","protected":false},"author":7006,"featured_media":802419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[145797],"acf":{"long_pin":null,"long_pin_file":"","ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"yoast_head":"\nHere's What You Need to Know When Baking with Dark Pans<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Here's What You Need to Know When Baking with Dark Pans","description":"Ever wonder why your recipes turn out differently when you use a dark or nonstick pan? We answer all your questions about baking with dark pans.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/","og_locale":"en_US","og_type":"article","og_title":"Here's Why a Dark Pan Always Wrecks Your Baking","og_description":"Find out the simple fix.","og_url":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2018-10-29T21:46:34+00:00","article_modified_time":"2019-03-20T06:26:20+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/cookies-on-dark-baking-sheet.jpg","type":"image\/jpeg"}],"author":"Susan Bronson","twitter_card":"summary_large_image","twitter_title":"The 411 on Baking With Dark Pans","twitter_description":"Get the scoop on what to do when baking with dark pans.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/cookies-on-dark-baking-sheet.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Susan Bronson","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Here’s the Biggest Mistake You’re Making with a Dark or Nonstick Pan","datePublished":"2018-10-29T21:46:34+00:00","dateModified":"2019-03-20T06:26:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/"},"wordCount":371,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/cookies-on-dark-baking-sheet.jpg","keywords":["Test Kitchen","Test Kitchen Tips"],"articleSection":["Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/","url":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/","name":"Here's What You Need to Know When Baking with Dark Pans","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/heres-what-you-need-to-know-when-baking-with-dark-pans\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/cookies-on-dark-baking-sheet.jpg","datePublished":"2018-10-29T21:46:34+00:00","dateModified":"2019-03-20T06:26:20+00:00","description":"Ever wonder why your recipes turn out differently when you use a dark or nonstick pan? 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In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds & Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"771753\" title=\"Bake These Contest-Winning Sweets!\"]":{"ID":771753,"post_author":"7051","post_date":"2018-08-28 17:16:41","post_date_gmt":"2018-08-28 22:16:41","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-pear-cake\/" data-name=\"Hazelnut Pear Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hazelnut-Pear-Cake_exps173579_TH143190B09_25_9bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80882\" alt=\"Hazelnut Pear Cake\" title=\"Hazelnut Pear Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173579-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-pear-cake\/" data-name=\"Hazelnut Pear Cake\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Pear Cake<\/a><\/h2>From the hazelnuts to the yummy browned butter glaze, this dessert is a little different from an everyday pound cake. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-pear-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-pear-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<em>Taste Recipes<\/em> runs recipe contests throughout the year. Want to enter one of your recipes? <a href=\"https:\/\/www.tasteofhome.com\/contests\/\">Check out our upcoming categories and send in your best recipe today!<\/a>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/" data-name=\"Flan de Queso\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Creamy-Caramel-Flan_EXPS_TOHD_2197_JonathanMelendez_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108213\" alt=\"Creamy Caramel Flan Exps Tohd 2197 Jonathanmelendez 11\" title=\"Creamy Caramel Flan Exps Tohd 2197 Jonathanmelendez 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2197-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/" data-name=\"Flan de Queso\" data-module=\"content recirculation\" data-position=\"card title\">Flan de Queso<\/a><\/h2>A small slice of this impressively rich, creamy treat goes a long way. What a delightful finish for a special meal or holiday celebration. \u2014Pat Forete, Miami, Florida\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-caramel-flan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Rhubarb-Cherry-Pie_EXPS_FT25_2570_EC_0429_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2139991\" alt=\"Rhubarb Cherry Pie Exps Ft25 2570 Ec 0429 2\" title=\"Rhubarb Cherry Pie Exps Ft25 2570 Ec 0429 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2570-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cherry Pie<\/a><\/h2>As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! \u2014Eunice Hurt, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-churn-gingerbread-ice-cream\/" data-name=\"No-Churn Gingerbread Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/No-Churn-Gingerbread-Ice-Cream_EXPS_SDDJ19_220115_B07_19_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-797857\" alt=\"No-churn gingerbread ice cream\" title=\"No-churn gingerbread ice cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-220115-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-churn-gingerbread-ice-cream\/" data-name=\"No-Churn Gingerbread Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">No-Churn Gingerbread Ice Cream<\/a><\/h2>Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than light. \u2014Jacqueline, McComas, Paoli, Pennsylvania\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-churn-gingerbread-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-churn-gingerbread-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/" data-name=\"Easy Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Lemon-Pie_EXPS_TOHD24_191815_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053405\" alt=\"Easy Lemon Pie Exps Tohd24 191815 Christinema 13\" title=\"Easy Lemon Pie Exps Tohd24 191815 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191815-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/" data-name=\"Easy Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Lemon Pie<\/a><\/h2>This lemon pie recipe is perfectly tart and tangy, and it's perfectly simple to make with just one bowl and a refrigerated pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linzer-cookies\/" data-name=\"Linzer Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Linzer-Cookies_EXPS_THCA19_47200_B09_13_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-811948\" alt=\"Linzer Cookies\" title=\"Linzer Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47200-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linzer-cookies\/" data-name=\"Linzer Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Linzer Cookies<\/a><\/h2>Classic Linzer cookies will always stand out on a holiday cookie plate because of their stained glass appearance and delicate dusting of confectioners' sugar.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linzer-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/linzer-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/" data-name=\"Cran-Apple Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps19289_HB143427B07_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-32317\" alt=\"Cran-Apple Cobbler\" title=\"Cran-Apple Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19289-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/" data-name=\"Cran-Apple Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Cran-Apple Cobbler<\/a><\/h2>My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. We're not big on pies, so this favorite is preferred at our family celebrations. The aroma of cinnamon and fruit is irresistible. \u2014Jo Ann Sheehan, Ruther Glen, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cran-apple-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coconut-tassies\/" data-name=\"Pineapple Coconut Tassies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pineapple-Coconut-Tassies_EXPS_THD18_226779_C07_27_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-789999\" alt=\"Pineapple Coconut Tassies\" title=\"Pineapple Coconut Tassies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-226779-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coconut-tassies\/" data-name=\"Pineapple Coconut Tassies\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Coconut Tassies<\/a><\/h2>These Hawaiian-style cookies may sound and look fancy, but they\u2019re easy to make\u2014and their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure ingredients. Children also can help shape the dough into balls, then you can finish them together. \u2014Connie Shuff, York, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coconut-tassies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coconut-tassies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-bavarian-torte\/" data-name=\"Apple Bavarian Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Bavarian-Torte_exps94339_THCB2302822B08_31_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-64438\" alt=\"Apple Bavarian Torte\" title=\"Apple Bavarian Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94339-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-bavarian-torte\/" data-name=\"Apple Bavarian Torte\" data-module=\"content recirculation\" data-position=\"card title\">Apple Bavarian Torte<\/a><\/h2>A cookie-like crust holds the sensational filling of cream cheese, apples and almonds. This comforting apple torte will be welcomed addition to a bake sale or potluck. \u2014Sheila Swift, Dobson, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-bavarian-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-bavarian-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/layered-mocha-cheesecake\/" data-name=\"Layered Mocha Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Layered-Mocha-Cheesecake_EXPS_FT24_38724_JR_0730_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025982\" alt=\"Layered Mocha Cheesecake Exps Ft24 38724 Jr 0730 2\" title=\"Layered Mocha Cheesecake Exps Ft24 38724 Jr 0730 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38724-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/layered-mocha-cheesecake\/" data-name=\"Layered Mocha Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Layered Mocha Cheesecake<\/a><\/h2>In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It\u2019s as much a feast for the eyes as for the palate! \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/layered-mocha-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/layered-mocha-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/" data-name=\"Strawberry Gelato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Gelato_EXPS_TOHAM25_212175_P2_MD_04_18_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1991273\" alt=\"Strawberry Gelato Exps Toham25 212175 P2 Md 04 18 7b\" title=\"Strawberry Gelato Exps Toham25 212175 P2 Md 04 18 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212175-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/" data-name=\"Strawberry Gelato\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Gelato<\/a><\/h2>Our contest-winning strawberry gelato is an easy and luscious summer dessert, and a perfect way to use ripe berries!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-215308\" alt=\"Rustic Fruit Tart\" title=\"Rustic Fruit Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22376-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"Rustic Fruit Tart\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Fruit Tart<\/a><\/h2>My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/" data-name=\"Blueberry Zucchini Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187312__MC163887B03_22_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84239\" alt=\"Blueberry Zucchini Squares\" title=\"Blueberry Zucchini Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187312-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/" data-name=\"Blueberry Zucchini Squares\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Zucchini Squares<\/a><\/h2>I saw a bar recipe using apple and lemon zest on a muffin mix. I tried it from scratch with shredded zucchini and fresh blueberries instead. It\u2019s a nifty combo. \u2014Shelly Bevington, Hermiston, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-zucchini-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-cheesecake\/" data-name=\"Red Velvet Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-Velvet-Cheesecake_EXPS_TOHWinter26_135184_MD_P2_02_25_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123878\" alt=\"Red Velvet Cheesecake Exps Tohwinter26 135184 Md P2 02 25 12b\" title=\"Red Velvet Cheesecake Exps Tohwinter26 135184 Md P2 02 25 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135184-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-cheesecake\/" data-name=\"Red Velvet Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Red Velvet Cheesecake<\/a><\/h2>Fans of cheesecake and red velvet cake will love this two-for-one red velvet cheesecake recipe! Whip it up the day before serving so the cheesecake has a chance to set overnight, and finish it with the dreamy cream cheese frosting right before cutting.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-velvet-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-158404-53\"><\/h2>I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It\u2019s requested for many family gatherings and celebrations. \u2014Becky Wachob, Kelly, Wyoming\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-cream-puffs\/" data-name=\"Peach Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187268_TH153342C02_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-355951\" alt=\"Peach Cream Puffs\" title=\"Peach Cream Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187268-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-cream-puffs\/" data-name=\"Peach Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Peach Cream Puffs<\/a><\/h2>On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. \u2014Angela Benedict, Dunbar, West Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-cream-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lime-tart\/" data-name=\"Lime Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lime-Tart_EXPS_TOHcomDC23_50825_P2_MD_09_28_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1943180\" alt=\"Best Lime Tart\" title=\"Best Lime Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50825-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lime-tart\/" data-name=\"Lime Tart\" data-module=\"content recirculation\" data-position=\"card title\">Lime Tart<\/a><\/h2>This lime tart is a prettier version of Key lime pie, complete with a delicious graham cracker crust and tangy whipped topping.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lime-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-lime-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/" data-name=\"Blueberry Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117783\" alt=\"Exps Toh Sum25 23019 Dr 01 29 02b\" title=\"Exps Toh Sum25 23019 Dr 01 29 02b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23019-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/" data-name=\"Blueberry Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Ice Cream<\/a><\/h2>If you churn only one homemade ice cream this summer, it should be this blueberry ice cream. Each scoop has a subtle tart, floral flavor and intense purple hue.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sacher-torte-squares\/" data-name=\"Sacher Torte Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps191114_SD163324C08_06_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645080\" alt=\"Exps191114 Sd163324c08 06 4b 3\" title=\"Exps191114 Sd163324c08 06 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191114-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sacher-torte-squares\/" data-name=\"Sacher Torte Squares\" data-module=\"content recirculation\" data-position=\"card title\">Sacher Torte Squares<\/a><\/h2>Sacher torte is a Viennese cake that requires several steps. My squares are an easy alternative, but they still feature the classic apricot and chocolate flavors. \u2014Arlene Erlbach, Morton Grove, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sacher-torte-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sacher-torte-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-slice-cookies\/" data-name=\"Watermelon Slice Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Watermelon-Slice-Cookies_exps20962_TH2847295B02_27_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-33311\" alt=\"Watermelon Slice Cookies\" title=\"Watermelon Slice Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20962-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-slice-cookies\/" data-name=\"Watermelon Slice Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Watermelon Slice Cookies<\/a><\/h2>Once when I made these butter cookies for a party, a neighbor thought they were so attractive that she froze one to show friends. They're easy to make, too! \u2014Sue Ann Benham, Valparaiso, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-slice-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-slice-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-almond-icebox-cake\/" data-name=\"Mango Almond Icebox Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Mango-Almond-Icebox-Cake_EXPS_SDAM18_212133_D12_01_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-629919\" alt=\"Mango Almond Icebox Cake\" title=\"Mango Almond Icebox Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212133-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-almond-icebox-cake\/" data-name=\"Mango Almond Icebox Cake\" data-module=\"content recirculation\" data-position=\"card title\">Mango Almond Icebox Cake<\/a><\/h2>This recipe was inspired by my friend who asked me to make a mango cake. It's easy to prepare, refreshing, light, and tastes absolutely fantastic. Strawberries can be used as well. \u2014Rachel Simoneau, Danbury, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-almond-icebox-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-almond-icebox-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-almond-cheesecake\/" data-name=\"Luscious Almond Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Luscious-Almond-Cheesecake_EXPS_GBHRBZ17_441_B07_12_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-89913\" alt=\"Luscious Almond Cheesecake\" title=\"Luscious Almond Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-441-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-almond-cheesecake\/" data-name=\"Luscious Almond Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Luscious Almond Cheesecake<\/a><\/h2>I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. \u2014Brenda Clifford, Overland Park, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/luscious-almond-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/luscious-almond-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-50929\" alt=\"Contest-Winning Raspberry Cream Pie\" title=\"Contest-Winning Raspberry Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44023-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Cream Pie<\/a><\/h2>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-brownies\/" data-name=\"Peanut Butter Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peanut-Butter-Brownies_EXPS_TOHVP24_1939_MR_09_18_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060129\" alt=\"Peanut Butter Brownies Exps Tohvp24 1939 Mr 09 18 1\" title=\"Peanut Butter Brownies Exps Tohvp24 1939 Mr 09 18 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1939-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-brownies\/" data-name=\"Peanut Butter Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Brownies<\/a><\/h2>When you can't decide between brownies or peanut butter bars, peanut butter brownies are the perfect compromise. A thick layer of icing tops these fudgy brownies, and chocolate glaze is added for a final flourish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/" data-name=\"Lemon Whirligigs with Raspberries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_CMBZ17_1822_B11_30_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21328\" alt=\"Lemon Whirligigs with Raspberries\" title=\"Lemon Whirligigs with Raspberries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1822-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/" data-name=\"Lemon Whirligigs with Raspberries\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Whirligigs with Raspberries<\/a><\/h2>Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving it to guests. My children also like it made with blackberries. \u2014Vicki Ayres, Wappingers Falls, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-whirligigs-with-raspberries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-cheesecake\/" data-name=\"Dulce de Leche Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Dulce-de-Leche-Cheesecake_EXPS_TOHD24_88154_ChristineMa_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107786\" alt=\"Dulce De Leche Cheesecake Exps Tohd24 88154 Christinema 1\" title=\"Dulce De Leche Cheesecake Exps Tohd24 88154 Christinema 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88154-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-cheesecake\/" data-name=\"Dulce de Leche Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Dulce de Leche Cheesecake<\/a><\/h2>This decadent dulce de leche cheesecake features rich cream cheese filling with swirls of dulce de leche atop a spiced gingersnap and walnut crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dulce-de-leche-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-crumb-tart\/" data-name=\"Cranberry-Orange Crumb Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Crumb-Tart_exps169334_TH133086A07_23_7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79929\" alt=\"Cranberry-Orange Crumb Tart\" title=\"Cranberry-Orange Crumb Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169334-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-crumb-tart\/" data-name=\"Cranberry-Orange Crumb Tart\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry-Orange Crumb Tart<\/a><\/h2>After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a holiday pie out of cranberries and oranges. Considering the pie was gone before the holidays arrived, I think I won! \u2014Heather Cunningham, Whitman, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-crumb-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orange-crumb-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/" data-name=\"Chocolate-Glazed Coconut Almond Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Glazed-Coconut-Almond-Cheesecake_exps146939_TH2379797A11_14_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73434\" alt=\"Chocolate-Glazed Coconut Almond Cheesecake\" title=\"Chocolate-Glazed Coconut Almond Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-146939-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/" data-name=\"Chocolate-Glazed Coconut Almond Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Glazed Coconut Almond Cheesecake<\/a><\/h2>My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3\/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. \u2014Keri Brammer, Lawton, Oklahoma\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-coconut-almond-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-key-lime-thumbprints\/" data-name=\"Coconut Key Lime Thumbprints\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Key-Lime-Thumbprints_EXPS_SDDJ18_204455_C08_08_4b-12.jpg?fit=700,700\" class=\"large alignleft wp-image-1765559\" alt=\"Coconut Key Lime Thumbprints Exps Sddj18 204455 C08 08 4b 12\" title=\"Coconut Key Lime Thumbprints Exps Sddj18 204455 C08 08 4b 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204455-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-key-lime-thumbprints\/" data-name=\"Coconut Key Lime Thumbprints\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Key Lime Thumbprints<\/a><\/h2>This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. \u2014Amy Freeze, Avon Park, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-key-lime-thumbprints\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-key-lime-thumbprints\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-orange-blossom-cheesecake\/" data-name=\"Orange Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Orange-Cheesecake_EXPS_TOHD24_165183_KristinaVanni_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2110883\" alt=\"Orange Cheesecake Exps Tohd24 165183 Kristinavanni 10\" title=\"Orange Cheesecake Exps Tohd24 165183 Kristinavanni 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165183-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-orange-blossom-cheesecake\/" data-name=\"Orange Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Orange Cheesecake<\/a><\/h2>Tart orange and rich cream is an enduring flavor combination. Orange cheesecake unites the two flavors in a sweet, ginger cookie crust with candied orange slices as an elegant finishing touch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-orange-blossom-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-orange-blossom-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/" data-name=\"Lime & Gin Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lime-Gin-Coconut-Macaroons_exps169079_TH132104D06_20_27bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79887\" alt=\"Air-Fryer Lime Macaroons\" title=\"Air-Fryer Lime Macaroons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169079-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/" data-name=\"Lime & Gin Coconut Macaroons\" data-module=\"content recirculation\" data-position=\"card title\">Lime & Gin Coconut Macaroons<\/a><\/h2>I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! \u2014Milissa Kirkpatrick, Angel Fire, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-gin-coconut-macaroons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-velvet-dessert\/" data-name=\"Chocolate Velvet Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Velvet-Dessert_EXPS_THCA22_19457_G07_09_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1711395\" alt=\"Chocolate Velvet Dessert Exps Thca22 19457 G07 09 4b\" title=\"Chocolate Velvet Dessert Exps Thca22 19457 G07 09 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19457-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-velvet-dessert\/" data-name=\"Chocolate Velvet Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Velvet Dessert<\/a><\/h2>This creamy concoction is the result of several attempts to duplicate a dessert I enjoyed on vacation. It looks so beautiful on a buffet table that many folks are tempted to forgo the main course in favor of this chocolaty treat. \u2014Molly Seidel, Edgewood, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-velvet-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-velvet-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-german-chocolate-pie\/" data-name=\"Coconut-Pecan German Chocolate Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Pecan-German-Chocolate-Pie_exps169793_TH133086A07_23_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80026\" alt=\"Coconut-Pecan German Chocolate Pie\" title=\"Coconut-Pecan German Chocolate Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169793-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-german-chocolate-pie\/" data-name=\"Coconut-Pecan German Chocolate Pie\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Pecan German Chocolate Pie<\/a><\/h2>This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. \u2014Anna Jones, Coppell, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-german-chocolate-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pecan-german-chocolate-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-neapolitan-cheesecake\/" data-name=\"Neapolitan Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Contest-Winning-Neapolitan-Cheesecake_exps122837_BOTH2238738A03_10_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-68080\" alt=\"Neapolitan Cheesecake\" title=\"Neapolitan Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-122837-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-neapolitan-cheesecake\/" data-name=\"Neapolitan Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Neapolitan Cheesecake<\/a><\/h2>As a child, I loved Neapolitan ice cream. I thought it would be fun to create a cheesecake with the same flavors. This smooth, creamy layered beauty is the result. Each layer is just rich with flavor. \u2014Sue Gronholz, Beaver Dam, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-neapolitan-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-neapolitan-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/" data-name=\"No-Bake Peanut Butter Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Mousse-Cheesecake_EXPS_FT23_50678_EC_110223_14.jpg?fit=700,700\" class=\"large alignleft wp-image-1929726\" alt=\"Chocolate Peanut Butter Mousse Cheesecake Exps Ft23 50678 Ec 110223 14\" title=\"Chocolate Peanut Butter Mousse Cheesecake Exps Ft23 50678 Ec 110223 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50678-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/" data-name=\"No-Bake Peanut Butter Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">No-Bake Peanut Butter Cheesecake<\/a><\/h2>This no-bake peanut butter cheesecake features rich layers of peanut butter and chocolate in an Oreo cookie crust. It is rich and decadent, making it a real winner for potlucks and special events.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-mousse-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/" data-name=\"S'more Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps15899_CC143384C04_24_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30357\" alt=\"S'more Sandwich Cookies\" title=\"S'more Sandwich Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15899-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/" data-name=\"S'more Sandwich Cookies\" data-module=\"content recirculation\" data-position=\"card title\">S'more Sandwich Cookies<\/a><\/h2>Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. \u2014Abby Metzger, Larchwood, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/s-more-sandwich-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-chocolate-pumpkin-cake\/" data-name=\"Hot Chocolate Pumpkin Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Hot-Chocolate-Pumpkin-Cake_EXPS_SDON16_196389_C06_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358528\" alt=\"Hot Chocolate Pumpkin Cake\" title=\"Hot Chocolate Pumpkin Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196389-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-chocolate-pumpkin-cake\/" data-name=\"Hot Chocolate Pumpkin Cake\" data-module=\"content recirculation\" data-position=\"card title\">Hot Chocolate Pumpkin Cake<\/a><\/h2>Hot chocolate is my go-to winter indulgence. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-chocolate-pumpkin-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-chocolate-pumpkin-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"Zucchini Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7178_TH163622C04_13_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25150\" alt=\"Zucchini Cupcakes\" title=\"Zucchini Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7178-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"Zucchini Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Cupcakes<\/a><\/h2>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-and-cranberry-bars\/" data-name=\"Sour Cream and Cranberry Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190352_TH153345C07_29_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356694\" alt=\"Dried fruit bars\" title=\"Dried fruit bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190352-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-and-cranberry-bars\/" data-name=\"Sour Cream and Cranberry Bars\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream and Cranberry Bars<\/a><\/h2>I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. \u2014Shelly Bevington, Hermiston, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-and-cranberry-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-and-cranberry-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pear-crisp\/" data-name=\"Caramel Apple-Pear Crisp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps36891_SD143207B05_30_110.jpg?fit=700,1024\" class=\"large alignleft wp-image-43705\" alt=\"Caramel Apple-Pear Crisp\" title=\"Caramel Apple-Pear Crisp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36891-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pear-crisp\/" data-name=\"Caramel Apple-Pear Crisp\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Apple-Pear Crisp<\/a><\/h2>This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! \u2014Amanda Pettit, Logan, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pear-crisp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pear-crisp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/" data-name=\"Gingersnap Crumb Pear Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189671_CW153050B06_24_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356433\" alt=\"Gingersnap Crumb Pear Pie\" title=\"Gingersnap Crumb Pear Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189671-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/" data-name=\"Gingersnap Crumb Pear Pie\" data-module=\"content recirculation\" data-position=\"card title\">Gingersnap Crumb Pear Pie<\/a><\/h2>This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. \u2014Fay Moreland, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gingersnap-crumb-pear-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/" data-name=\"Apfelkuchen\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oma-s-Apfelkuchen-Grandma-s-Apple-Cake-_EXPS_BW20_201499_E08_13_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530601\" alt=\"Apfelkuchen\" title=\"Apfelkuchen\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201499-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/" data-name=\"Apfelkuchen\" data-module=\"content recirculation\" data-position=\"card title\">Apfelkuchen<\/a><\/h2>Embrace nostalgic flavors and homey feelings with apfelkuchen\u2014an old-fashioned dessert recipe that's been deliciously prepped for more than 150 years.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oma-s-apfelkuchen-grandma-s-apple-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/over-the-top-blueberry-bread-pudding\/" data-name=\"Blueberry Bread Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Over-the-Top-Blueberry-Bread-Pudding_EXPS_TOHX25_48174_MD_P2_12_17_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107877\" alt=\"Over The Top Blueberry Bread Pudding Exps Tohx25 48174 Md P2 12 17 2b\" title=\"Over The Top Blueberry Bread Pudding Exps Tohx25 48174 Md P2 12 17 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48174-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/over-the-top-blueberry-bread-pudding\/" data-name=\"Blueberry Bread Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Bread Pudding<\/a><\/h2>You'll want to make blueberry bread pudding every time you come back from the farmers market or go berry picking. Use stale French bread for best results!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/over-the-top-blueberry-bread-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/over-the-top-blueberry-bread-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-chocolate-melting-cups\/" data-name=\"Warm Chocolate Melting Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Warm-Chocolate-Melting-Cups_EXPS_HRBZ16_41643_D09_08_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-48911\" alt=\"Warm Chocolate Melting Cups\" title=\"Warm Chocolate Melting Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41643-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-chocolate-melting-cups\/" data-name=\"Warm Chocolate Melting Cups\" data-module=\"content recirculation\" data-position=\"card title\">Warm Chocolate Melting Cups<\/a><\/h2>These little cakes have become a favorite of our guests. They are always surprised that such a chocolaty dessert is so light\u00ad\u2014less than 200 calories apiece! \u2014Kissa Vaughn, Troy, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-chocolate-melting-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/warm-chocolate-melting-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/" data-name=\"Lemon Cheesecake Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Dream-Cheesecake_EXPS_FT24_93312_0329_JR_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978704\" alt=\"Lemon Dream Cheesecake Exps Ft24 93312 0329 Jr 1\" title=\"Lemon Dream Cheesecake Exps Ft24 93312 0329 Jr 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-93312-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/" data-name=\"Lemon Cheesecake Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cheesecake Recipe<\/a><\/h2>Fit for a crowd and beloved by all ages, this lemon cheesecake recipe bakes up a dessert so sunshiny it tastes as though you\u2019re eating spring itself.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-dream-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/william-tell-s-never-miss-apple-cake\/" data-name=\"William Tell's Never-Miss Apple Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49267_CSF143524A06_05_1b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-55915\" alt=\"William Tell's Never-Miss Apple Cake\" title=\"William Tell's Never-Miss Apple Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49267-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/william-tell-s-never-miss-apple-cake\/" data-name=\"William Tell's Never-Miss Apple Cake\" data-module=\"content recirculation\" data-position=\"card title\">William Tell's Never-Miss Apple Cake<\/a><\/h2>I bake my family-favorite fall cake to usher in this abundant season. It looks so luscious that eating one piece is nearly impossible. \u2014Jamie Jones, Madison, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/william-tell-s-never-miss-apple-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/william-tell-s-never-miss-apple-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/" data-name=\"Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Biscotti_EXPS_TOHD24_16457_AlejandroMonfort_16.jpg?fit=700,1024\" class=\"large alignleft wp-image-2037369\" alt=\"Chocolate Biscotti Exps Tohd24 16457 Alejandromonfort 16\" title=\"Chocolate Biscotti Exps Tohd24 16457 Alejandromonfort 16\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16457-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/" data-name=\"Chocolate Biscotti\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Biscotti<\/a><\/h2>Easy chocolate biscotti comes together quickly thanks to boxed cake mix and chocolate syrup, and a drizzle of white chocolate finishes these twice-baked chocolaty treats.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-chocolate-biscotti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/" data-name=\"Chocolate Peanut Butter Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chocolate-Ganache-Peanut-Butter-Cupcakes_EXPS_TOHD24_119253_SarahTramonte_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050172\" alt=\"Chocolate Ganache Peanut Butter Cupcakes Exps Tohd24 119253 Sarahtramonte 10\" title=\"Chocolate Ganache Peanut Butter Cupcakes Exps Tohd24 119253 Sarahtramonte 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119253-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/" data-name=\"Chocolate Peanut Butter Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Peanut Butter Cupcakes<\/a><\/h2>Chocolate peanut butter cupcakes, crowned with chocolate ganache and a swirl of peanut butter buttercream, are an impressive treat that would rival those at any specialty cupcake bakery.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-ganache-peanut-butter-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berried-treasure-angel-food-cake\/" data-name=\"Berried Treasure Angel Food Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Berried-Treasure-Angel-Food-Cake_exps176614_SD143205B01_24_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-81769\" alt=\"Berried Treasure Angel Food Cake\" title=\"Berried Treasure Angel Food Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176614-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berried-treasure-angel-food-cake\/" data-name=\"Berried Treasure Angel Food Cake\" data-module=\"content recirculation\" data-position=\"card title\">Berried Treasure Angel Food Cake<\/a><\/h2>My husband grills anything and everything\u2014even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, yet always impresses dinner guests. \u2014Anita Archibald, Richmond Hill, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berried-treasure-angel-food-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berried-treasure-angel-food-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pecan-bread-pudding\/" data-name=\"Butterscotch-Pecan Bread Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps161158_THCA143053D03_19_9b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-77126\" alt=\"BUTTERSCOTCH-PECAN BREAD PUDDING\" title=\"BUTTERSCOTCH-PECAN BREAD PUDDING\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161158-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pecan-bread-pudding\/" data-name=\"Butterscotch-Pecan Bread Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Butterscotch-Pecan Bread Pudding<\/a><\/h2>Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. \u2014Lisa Varner, El Paso, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pecan-bread-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pecan-bread-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-mocha-ice-cream-dessert\/" data-name=\"Caramel-Mocha Ice Cream Dessert\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caramel-Mocha-Ice-Cream-Dessert_exps142200_CW2376965A02_14_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-72536\" alt=\"Caramel-Mocha Ice Cream Dessert\" title=\"Caramel-Mocha Ice Cream Dessert\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-142200-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-mocha-ice-cream-dessert\/" data-name=\"Caramel-Mocha Ice Cream Dessert\" data-module=\"content recirculation\" data-position=\"card title\">Caramel-Mocha Ice Cream Dessert<\/a><\/h2>You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for coffee and dulce de leche. \u2014Scarlett Elrod, Newnan, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-mocha-ice-cream-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-mocha-ice-cream-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/" data-name=\"Sour Cream-Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Lemon-Pie_EXPS_THJJ18_7804_D02_02_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1430325\" alt=\"Sour Cream-Lemon Pie\" title=\"Sour Cream-Lemon Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7804-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/" data-name=\"Sour Cream-Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream-Lemon Pie<\/a><\/h2>I first tasted this pie at a local restaurant and hunted around until I found a similar recipe\u2014now it's my husband's favorite. \u2014Martha Sorensen, Fallon, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/" data-name=\"Grilled Figgy Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Figgy-Pies_EXPS_THJJ17_200479_D02_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359729\" alt=\"Grilled Figgy Pies\" title=\"Grilled Figgy Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200479-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/" data-name=\"Grilled Figgy Pies\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Figgy Pies<\/a><\/h2>Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard cookout. These unique hand pies always disappear quickly. \u2014Renee Murby, Johnston, Rhode Island<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-figgy-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_31904_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2035654\" alt=\"Rhubarb Cookies\" title=\"Rhubarb Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31904-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"Rhubarb Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cookies<\/a><\/h2>Forget rhubarb pie (for now); here's another way to enjoy rhubarb! Our contest-winning rhubarb cookies recipe contains rhubarb and shredded coconut and is topped with a delicious cream cheese frosting that makes the treat even more irresistible. The recipe is simple to follow, and the cookies bake in just ten minutes. How's that for wonderful?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-upside-down-muffins\/" data-name=\"Pineapple Upside-Down Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Upside-Down-Muffins_EXPS_TOHcom19_36757_B10_04_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1289822\" alt=\"Pineapple Upside-Down Muffins\" title=\"Pineapple Upside-Down Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36757-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-upside-down-muffins\/" data-name=\"Pineapple Upside-Down Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Upside-Down Muffins<\/a><\/h2>For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. \u2014Suzeanne Longwill, Ortonville, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-upside-down-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-upside-down-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cupcakes\/" data-name=\"Caramel Apple Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caramel-Apple-Cupcakes_EXPS_SDAS17_15900_B04_07_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30364\" alt=\"Caramel Apple Cupcakes\" title=\"Caramel Apple Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15900-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cupcakes\/" data-name=\"Caramel Apple Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Apple Cupcakes<\/a><\/h2>Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. \u2014Diane Halferty, Corpus Christi, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-nut-bars\/" data-name=\"Rustic Nut Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Rustic-Nut-Bars_EXPS_HBMZ19_35223_B06_26_8b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1638099\" alt=\"Rustic Nut Bars Exps Hbmz19 35223 B06 26 8b 3\" title=\"Rustic Nut Bars Exps Hbmz19 35223 B06 26 8b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35223-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-nut-bars\/" data-name=\"Rustic Nut Bars\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Nut Bars<\/a><\/h2>My friends love crunching into the crust\u2014so much like shortbread\u2014and the wildly nutty topping of these chewy, gooey bars. \u2014Barbara Driscoll, West Allis, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-nut-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-nut-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/" data-name=\"No-Bake Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHVS23_28234_MF_09_06_NoBakePumpkinPie_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2094697\" alt=\"Exps Tohvs23 28234 Mf 09 06 Nobakepumpkinpie 2\" title=\"Exps Tohvs23 28234 Mf 09 06 Nobakepumpkinpie 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28234-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/" data-name=\"No-Bake Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"card title\">No-Bake Pumpkin Pie<\/a><\/h2>In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-cake\/" data-name=\"Lemon Chiffon Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_40152_KristinaVanni_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089177\" alt=\"Exps Tohd24 40152 Kristinavanni 8\" title=\"Exps Tohd24 40152 Kristinavanni 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40152-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-cake\/" data-name=\"Lemon Chiffon Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chiffon Cake<\/a><\/h2>Lemon chiffon cake is soft and spongy, with a luscious buttercream frosting. You'll want to eat this cake quickly, as chiffon cakes don't last very long\u2014but that shouldn't be a problem, given how delicious it is.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chiffon-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"Chocolate Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Chocolate-Ice-Cream_EXPS_TOHVP24_4798_MF_06_06_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005961\" alt=\"Easy Chocolate Ice Cream Exps Tohvp24 4798 Mf 06 06 1\" title=\"Easy Chocolate Ice Cream Exps Tohvp24 4798 Mf 06 06 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4798-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"Chocolate Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Ice Cream<\/a><\/h2>Chocolate ice cream is one of the easiest ice creams to make. Dust off your ice cream maker for this creamy, decadent dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-panna-cotta-with-berries\/" data-name=\"Lemon Panna Cotta with Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Panna-Cotta-with-Berries_exps48176_SD1785603D33B_RMS-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1676458\" alt=\"Lemon Panna Cotta With Berries Exps48176 Sd1785603d33b Rms 4\" title=\"Lemon Panna Cotta With Berries Exps48176 Sd1785603d33b Rms 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48176-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-panna-cotta-with-berries\/" data-name=\"Lemon Panna Cotta with Berries\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Panna Cotta with Berries<\/a><\/h2>Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead of using ramekins, pour into cocktail glasses and chill for a dressier look. \u2014Mariela Petroski, Helena, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-panna-cotta-with-berries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-panna-cotta-with-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/irish-creme-chocolate-trifle\/" data-name=\"Irish Creme Chocolate Trifle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Irish-Creme-Chocolate-Trifle_EXPS_SDDJ18_28545_C08_03_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-37602\" alt=\"Irish Creme Chocolate Trifle\" title=\"Irish Creme Chocolate Trifle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28545-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/irish-creme-chocolate-trifle\/" data-name=\"Irish Creme Chocolate Trifle\" data-module=\"content recirculation\" data-position=\"card title\">Irish Creme Chocolate Trifle<\/a><\/h2>I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It's always rich and decadent. \u2014Margaret Wilson, Sun City, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/irish-creme-chocolate-trifle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/irish-creme-chocolate-trifle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Rhubarb-Swirl-Cheesecake_exps31929_CM2406672D09_01_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-39482\" alt=\"Rhubarb Swirl Cheesecake\" title=\"Rhubarb Swirl Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31929-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"Rhubarb Swirl Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Swirl Cheesecake<\/a><\/h2>I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a tartness that complements the sweet flavors so well.\u2014Carol Witczak, Tinley Park, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-swirl-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Frosted-Butter-Rum-Brickle-Bites_EXPS_SDDJ18_205435_C08_09_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1474108\" alt=\"Frosted Butter Rum Brickle Bites\" title=\"Frosted Butter Rum Brickle Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205435-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"card title\">Frosted Butter Rum Brickle Bites<\/a><\/h2>The rum, real butter and toffee bits made these cookies my husband\u2019s new favorite. If you\u2019d like them less sweet, skip the frosting and sprinkle the cookies with confectioners\u2019 sugar while still warm. \u2014Cindy Nerat, Menominee, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-kuchen-bars\/" data-name=\"Apple Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Apple-Kuchen-Bars_EXPS_TOHD24_167500_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2042435\" alt=\"Apple Kuchen Bars Exps Tohd24 167500 Erickleinberg 7\" title=\"Apple Kuchen Bars Exps Tohd24 167500 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167500-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-kuchen-bars\/" data-name=\"Apple Bars\" data-module=\"content recirculation\" data-position=\"card title\">Apple Bars<\/a><\/h2>Check out our classic apple bars recipe in time for fall baking season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-kuchen-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-kuchen-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/" data-name=\"Chunky Apple Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chunky-Apple-Cake_EXPS_MRR16_33457_A09_01_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-40700\" alt=\"Chunky Apple Cake\" title=\"Chunky Apple Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33457-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/" data-name=\"Chunky Apple Cake\" data-module=\"content recirculation\" data-position=\"card title\">Chunky Apple Cake<\/a><\/h2>After taste testing lots of apple cakes, I've found this apple cake recipe the best. Full of old-world comfort, the yummy brown sugar sauce really makes the cake special. For a festive occasion, top with a dollop of whipped cream. \u2014Debi Benson, Bakersfield, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-apple-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"Strawberry-Rosemary Yogurt Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Strawberrry-Rosemary-Yogurt-Pops_exps164889_HCK133243B09_20_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78318\" alt=\"Strawberry-Rosemary Yogurt Pops\" title=\"Strawberry-Rosemary Yogurt Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164889-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"Strawberry-Rosemary Yogurt Pops\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry-Rosemary Yogurt Pops<\/a><\/h2>We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. \u2014Carmell Childs, Orangeville, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rosemary-yogurt-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/" data-name=\"Chocolate Mint Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13275_CC153599C01_09_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-29074\" alt=\"Chocolate Mint Cookies\" title=\"Chocolate Mint Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13275-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/" data-name=\"Chocolate Mint Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Mint Cookies<\/a><\/h2>My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. \u2014Christina Burbage, Spartanburg, South Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chocolate-mint-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heavenly-surprise-cupcakes\/" data-name=\"Heavenly Surprise Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Heavenly-Surprise-Cupcakes_exps19748_CC2919384B09_21_5b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1485151\" alt=\"Heavenly Surprise Cupcakes\" title=\"Heavenly Surprise Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19748-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heavenly-surprise-cupcakes\/" data-name=\"Heavenly Surprise Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Heavenly Surprise Cupcakes<\/a><\/h2>The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. \u2014Judie Heiderscheit, Holy Cross, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/heavenly-surprise-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/heavenly-surprise-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-n-cream-brownies\/" data-name=\"Coffee ‘n’ Cream Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coffee-n-Cream-Brownies_EXPS_BDSMZ17_24504_B03_03_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35208\" alt=\"Coffee ‘n’ Cream Brownies\" title=\"Coffee ‘n’ Cream Brownies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24504-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-n-cream-brownies\/" data-name=\"Coffee ‘n’ Cream Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Coffee \u2018n\u2019 Cream Brownies<\/a><\/h2>A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. \u2014Michelle Tiemstra, Lacombe, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-n-cream-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-n-cream-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/" data-name=\"Apple Dumpling Roll-Ups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Apple-Dumpling-Rollups_exps177550_TH143193D04_09_7b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82028\" alt=\"Apple Dumpling Roll-Ups\" title=\"Apple Dumpling Roll-Ups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177550-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/" data-name=\"Apple Dumpling Roll-Ups\" data-module=\"content recirculation\" data-position=\"card title\">Apple Dumpling Roll-Ups<\/a><\/h2>A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. \u2014Jenny Leighty, West Salem, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-dumpling-roll-ups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-tart\/" data-name=\"Lemon Blueberry Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOH_44017_LIZZIE_PACHTER_-7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060804\" alt=\"Lemon Blueberry Tart\" title=\"Lemon Blueberry Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44017-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-tart\/" data-name=\"Lemon Blueberry Tart\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Blueberry Tart<\/a><\/h2>You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. \u2014Erin Chilcoat, Somerset, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/billie-s-southern-sweet-potato-cake\/" data-name=\"Sweet Potato Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Billie-s-Southern-Sweet-Potato-Cake_EXPS_FT23_170868_JR_1109_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932739\" alt=\"Billie S Southern Sweet Potato Cake Exps Ft23 170868 Jr 1109 1\" title=\"Billie S Southern Sweet Potato Cake Exps Ft23 170868 Jr 1109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170868-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/billie-s-southern-sweet-potato-cake\/" data-name=\"Sweet Potato Cake\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Cake<\/a><\/h2>Grated raw sweet potatoes give this sweet potato cake a light, airy texture that is divine paired with a thick, fluffy frosting.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/billie-s-southern-sweet-potato-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/billie-s-southern-sweet-potato-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-peanut-butter-ice-cream-sandwich\/" data-name=\"Giant Peanut Butter Ice Cream Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps36020_5SD153598A11_13_4b-Pieces.jpg?fit=700,1024\" class=\"large alignleft wp-image-42841\" alt=\"Giant Peanut Butter Ice Cream Sandwich\" title=\"Giant Peanut Butter Ice Cream Sandwich\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36020-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-peanut-butter-ice-cream-sandwich\/" data-name=\"Giant Peanut Butter Ice Cream Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Giant Peanut Butter Ice Cream Sandwich<\/a><\/h2>I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? \u2014Joann Belack, Bradenton, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-peanut-butter-ice-cream-sandwich\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/giant-peanut-butter-ice-cream-sandwich\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-fudge-cake\/" data-name=\"Hot Fudge Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hot-Fudge-Cake_EXPS_FT24_1077_EC_071624_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2018639\" alt=\"Hot Fudge Cake Exps Ft24 1077 Ec 071624 2\" title=\"Hot Fudge Cake Exps Ft24 1077 Ec 071624 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1077-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-fudge-cake\/" data-name=\"Hot Fudge Cake\" data-module=\"content recirculation\" data-position=\"card title\">Hot Fudge Cake<\/a><\/h2>This hot fudge cake is so decadent, rich and chocolatey that you may want to serve it with a tall glass of milk and a stack of napkins. Honestly, aren\u2019t those always the best desserts?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-fudge-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-fudge-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raisin-pecan-pie\/" data-name=\"Raisin Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps188396_TH143344C06_18_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84486\" alt=\"Raisin Pecan Pie\" title=\"Raisin Pecan Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188396-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raisin-pecan-pie\/" data-name=\"Raisin Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Raisin Pecan Pie<\/a><\/h2>I remember my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. \u2014Angie Price, Bradford, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raisin-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raisin-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bottom-brandy-bites\/" data-name=\"Black Bottom Brandy Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Black-Bottom-Brandy-Bites_EXPS_THD16_197025_C07_20_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358796\" alt=\"Black Bottom Brandy Bites\" title=\"Black Bottom Brandy Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197025-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bottom-brandy-bites\/" data-name=\"Black Bottom Brandy Bites\" data-module=\"content recirculation\" data-position=\"card title\">Black Bottom Brandy Bites<\/a><\/h2>The idea for these bite-sized tarts started with little chocolate bottles of brandy. For an extra dash of fabulous, I place chocolate in the bottom of each pastry cup. \u2014Arlene Erlbach, Morton Grove, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bottom-brandy-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bottom-brandy-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/" data-name=\"Shoofly Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shoofly-Cupcakes_exps19749_RDS2447887D10_26_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32556\" alt=\"Shoofly Cupcakes\" title=\"Shoofly Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19749-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/" data-name=\"Shoofly Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Shoofly Cupcakes<\/a><\/h2>These were my grandmother's specialty. To keep them from disappearing too quickly, she used to store them out of sight. \u2014Beth Adams, Jacksonville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/" data-name=\"Frosted Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Frosted-Brownies_EXPS_TOHD2024_12192_LaurenHabermehl_6_JVedit.jpg?fit=700,1024\" class=\"large alignleft wp-image-2038253\" alt=\"Frosted Brownies Exps Tohd2024 12192 Laurenhabermehl 6 Jvedit\" title=\"Frosted Brownies Exps Tohd2024 12192 Laurenhabermehl 6 Jvedit\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12192-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/" data-name=\"Frosted Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Frosted Brownies<\/a><\/h2>These Frosted Brownies have an amazing chocolate frosting that you'll adore. Sit back and savor every bit of the chewy brownie base and rich, fudgy frosting.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-fudge-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/" data-name=\"Golden Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Golden-Apple-Pie_EXPS_PPP18_1853_C04_25_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-693841\" alt=\"Golden Apple Pie\" title=\"Golden Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1853-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/" data-name=\"Golden Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Golden Apple Pie<\/a><\/h2>Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. \u2014Theresa Brazil, Petaluma, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/surprise-carrot-cake\/" data-name=\"Surprise Carrot Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Surprise-Carrot-Cake_EXPS_FBMZ18_16092_B05_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-699017\" alt=\"Surprise Carrot Cake\" title=\"Surprise Carrot Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16092-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/surprise-carrot-cake\/" data-name=\"Surprise Carrot Cake\" data-module=\"content recirculation\" data-position=\"card title\">Surprise Carrot Cake<\/a><\/h2>A cousin gave me this carrot cake recipe. It's a wonderful potluck pleaser with its \"surprise\" cream cheese center. My husband and our two young children love it, too! \u2014Lisa Bowen, Little Britian, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/surprise-carrot-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/surprise-carrot-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-sherbet-torte\/" data-name=\"Coconut-Pineapple Sherbet Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps177634__SD143206D04_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82046\" alt=\"Coconut-Pineapple Sherbet Torte\" title=\"Coconut-Pineapple Sherbet Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177634-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-sherbet-torte\/" data-name=\"Coconut-Pineapple Sherbet Torte\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Pineapple Sherbet Torte<\/a><\/h2>I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold. \u2014Joni Hilton, Rocklin, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-sherbet-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-sherbet-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fig-filled-cookies\/" data-name=\"Fig Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Fig-Cookies_EXPS_TOHcom24_29526_DR_12_04_23b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2096916\" alt=\"Fig Cookies Exps Tohcom24 29526 Dr 12 04 23b\" title=\"Fig Cookies Exps Tohcom24 29526 Dr 12 04 23b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29526-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fig-filled-cookies\/" data-name=\"Fig Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Fig Cookies<\/a><\/h2>Packed with a variety of dried fruits and pecans, our lemon-glazed fig cookies are like Fig Newtons, but even more interesting. These Italian cookies are traditionally served at Christmastime.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fig-filled-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fig-filled-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/" data-name=\"Raspberry White Chocolate Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-White-Chocolate-Bars_EXPS_HPBZ16_15299_D05_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30041\" alt=\"Raspberry White Chocolate Bars\" title=\"Raspberry White Chocolate Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15299-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/" data-name=\"Raspberry White Chocolate Bars\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry White Chocolate Bars<\/a><\/h2>A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing\u2014the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. \u2014Mimi Priesman, Pace, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/healthy-blackberry-cobbler\/" data-name=\"Healthy Blackberry Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Healthy-Blackberry-Cobbler_EXPS_QEBZ20_17593_B01_28_4b.jpg?fit=696,696\" class=\"large alignleft wp-image-1601585\" alt=\"Healthy Blackberry Cobbler Exps Qebz20 17593 B01 28 4b\" title=\"Healthy Blackberry Cobbler Exps Qebz20 17593 B01 28 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17593-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/healthy-blackberry-cobbler\/" data-name=\"Healthy Blackberry Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Healthy Blackberry Cobbler<\/a><\/h2>This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. \u2014Leslie Browning of Lebanon, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/healthy-blackberry-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/healthy-blackberry-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-pie\/" data-name=\"Upside-Down Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28980_C2376958B04_04_2b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-37843\" alt=\"Upside-Down Apple Pie\" title=\"Upside-Down Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28980-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-pie\/" data-name=\"Upside-Down Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Upside-Down Apple Pie<\/a><\/h2>This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. \u2014Susan Frisch, Germansville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-double-chocolate-brownies\/" data-name=\"Ultimate Double Chocolate Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Ultimate-Double-Chocolate-Brownies_EXPS_TOHcom24_1937_MD_P2_07_23_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2023677\" alt=\"Ultimate Double Chocolate Brownies Exps Tohcom24 1937 Md P2 07 23 1b\" title=\"Ultimate Double Chocolate Brownies Exps Tohcom24 1937 Md P2 07 23 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1937-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-double-chocolate-brownies\/" data-name=\"Ultimate Double Chocolate Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Ultimate Double Chocolate Brownies<\/a><\/h2>As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. \u2014Carol Prewett, Cheyenne, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ultimate-double-chocolate-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-double-chocolate-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/" data-name=\"Down East Blueberry Buckle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187415_TH153343C04_14_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84267\" alt=\"Down East Blueberry Buckle\" title=\"Down East Blueberry Buckle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187415-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/" data-name=\"Down East Blueberry Buckle\" data-module=\"content recirculation\" data-position=\"card title\">Down East Blueberry Buckle<\/a><\/h2>This buckle won a contest at my daughter\u2019s college. The prize was four lobsters, but the real reward was the smile on our daughter\u2019s face. \u2014Dianne van der Veen, Plymouth, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/down-east-blueberry-buckle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/susie-s-dark-chocolate-coconut-pie\/" data-name=\"Susie's Dark Chocolate-Coconut Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Susie-s-Dark-Chocolate-Coconut-Pie_exps153685_CW2376966C06_18_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-349619\" alt=\"Susie's Dark Chocolate-Coconut Pie\" title=\"Susie's Dark Chocolate-Coconut Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-153685-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/susie-s-dark-chocolate-coconut-pie\/" data-name=\"Susie's Dark Chocolate-Coconut Pie\" data-module=\"content recirculation\" data-position=\"card title\">Susie's Dark Chocolate-Coconut Pie<\/a><\/h2>If you love chocolate and coconut, this pie\u2019s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge. \u2014Susan Graverson, Oneida, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/susie-s-dark-chocolate-coconut-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/susie-s-dark-chocolate-coconut-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> Discover the highest-rated, <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-desserts\/\">most-popular desserts that came out on top this year<\/a>.","post_title":"88 Amazing Contest-Winning Desserts","post_excerpt":"To be a contest-winning dessert, a recipe has to make it through the <i>Taste Recipes<\/i> Test Kitchen, be judged by our tasting panel\u2014and be selected as one of the very best. If you're looking for a sure-fire, knock-em-dead dessert, check out this list of delectable prize-winning recipes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"contest-winning-desserts","to_ping":"","pinged":"","post_modified":"2025-05-07 05:47:58","post_modified_gmt":"2025-05-07 10:47:58","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=771753","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"To be a contest-winning dessert, a recipe has to make it through the <i>Taste Recipes<\/i> Test Kitchen, then be judged by our tasting panel\u2014and selected as one of the very best. If you're looking for sure-fire, knock-em-dead desserts, check out our prize winners from years past. (And maybe be inspired to enter your own recipe in an upcoming contest!)","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/contest-winning-desserts\/","author_details":{"368411":{"ID":"368411","display_name":"Hazel Wheaton","first_name":"Hazel","last_name":"Wheaton","user_login":"hazel-wheaton","user_email":"sw-67733@skyword.com","linked_account":"hwheaton","website":"","description":"<p>A writer and editor who has worked in publishing for 30 years, Hazel has covered the fields of travel, food and jewelry arts. She has had the rare privilege of learning about food by talking to local experts and tasting everything she was offered\u2014including almond pastries in Morocco, whisky and haggis in Orkney, escargot in Lyon, spiced lamb in Abu Dhabi and dried shrimp at the night market in Taipei.<\/p>\r\n<p>A native of central Pennsylvania, she\u2019s a fan of her own exotic local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren\u2019t cut out for restaurant work. An enthusiastic baker, she\u2019s known among her friends, family and coworkers for her cookies, cakes and other baked goods. 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