{"id":852508,"date":"2019-01-03T17:01:07","date_gmt":"2019-01-03T23:01:07","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=852508"},"modified":"2024-09-30T12:06:51","modified_gmt":"2024-09-30T17:06:51","slug":"pomegranate-molasses","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/pomegranate-molasses\/","title":{"rendered":"Here’s Why Pomegranate Molasses Will Be Your New Secret Weapon"},"content":{"rendered":"I tried pomegranate molasses for the first time not too long ago. It's a wonderful syrup\u2014and one of our\u00a0secret ingredients that can transform your food in an instant<\/a>!\r\n

What Is Pomegranate Molasses?<\/strong><\/h3>\r\nIt's a syrup made from boiled pomegranate juice. It has a thick consistency and a sweet-sour flavor. Like balsamic vinegar, a small drizzle goes a long way, so one bottle of pomegranate molasses might last forever!\r\n\r\nFortunately, this syrup can be added to almost any recipe because of its ability to intensify other flavors. It also adds complexity to anything from cocktails to sauces and marinades<\/a>. It's rich and sweet, but doesn't taste overly fruity thanks to an intoxicating aroma. Use pomegranate molasses when you're looking to add a burst of acidity to your meal.\r\n

Where to Buy It<\/strong><\/h4>\r\nYou can find pomegranate molasses at most grocery stores in the international aisle, and it's readily available at Middle Eastern specialty stores. You could also order a bottle on Amazon<\/a>.\r\n

How to Make Pomegranate Molasses<\/strong><\/h3>\r\nIt costs $10-$14 for a small bottle, so it may make more sense to DIY. It's as easy as simmering pure pomegranate juice until it's reduced by a third (3 cups of pomegranate juice will make 1 cup of syrup). Some people add sugar and lemon juice for extra sweetness and tang, although it's not necessary.\r\n\r\nOnce the bubbles turn thick and viscous and the syrup coats the back of the spoon, it's ready! Cool and store in the refrigerator for up to six months.\r\n\r\nYou might want to keep pomegranate juice on hand, too\u2014here's why.<\/a>\r\n

How to Use Pomegranate Molasses<\/strong><\/h3>\r\nDo you have some of the stuff left over from a recipe that used only a tablespoon? I feel your pain: I have a cupboard full of specialty ingredients. Luckily, there are a few ways to use this deliciously tangy syrup:\r\n