{"id":852627,"date":"2019-01-09T18:12:07","date_gmt":"2019-01-10T00:12:07","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=852627"},"modified":"2024-10-16T08:12:48","modified_gmt":"2024-10-16T13:12:48","slug":"what-is-miso-paste","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-miso-paste\/","title":{"rendered":"What is Miso? The Secret Ingredient That Will Pack Your Recipes with Flavor"},"content":{"rendered":"You might know miso from a quintessential Japanese appetizer\u2014miso soup<\/a>. But there's so much more you can do with miso paste! It's savory with rich umami flavor<\/a> and has many an application in the kitchen. Let's take a closer look at all the things miso has to offer.\r\n

What Is Miso Paste?<\/strong><\/h3>\r\nMiso paste is made from fermented soybeans. The soybeans are mixed with salt and koji<\/em>, a mold that's also used to make sake. The blend might also include barley, rice, rye or other grains. To get its unique flavor, the mixture ferments for anywhere from a couple months to years! The longer it ages, the miso paste gets darker and more complex in flavor.\r\n\r\nJust a tablespoon of this go-to Japanese ingredient<\/a> can add some serious flavor to tofu<\/a> or a bowl of ramen<\/a>. Not only does miso add a savory element to your dish, it's also good for you<\/a>. Because it's a fermented seasoning, miso paste contains probiotics<\/a>, healthy bacteria which may boost your immunity, promote a healthier gut and help alleviate some of the symptoms of depression and anxiety.\r\n\r\nReady to look for miso at the grocery store? Here are some of the different types you'll come across:\r\n