{"id":853183,"date":"2021-02-17T10:19:13","date_gmt":"2021-02-17T16:19:13","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=853183"},"modified":"2024-10-16T17:15:15","modified_gmt":"2024-10-16T22:15:15","slug":"sourdough","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/sourdough\/","title":{"rendered":"What Is Sourdough Bread?"},"content":{"rendered":"It's hard to beat the aroma of freshly baked bread, especially when it's the sweet tang of sourdough. This crusty bread has seen a recent surge in popularity<\/a>\u2014but what is sourdough and why is it so tasty? The bread has an airy texture and a distinct flavor\u2014here's what sets sourdough apart from other types of bread.\r\n

The History of Sourdough Bread\r\n<\/strong><\/h2>\r\n

Bread has been around longer than many other foods, and sourdough has been around longer than most other breads\u2014although the term \"sourdough\" is a newer one.<\/p>\r\nSourdough got its start before commercial yeasts and mass production were introduced in the 19th century. Traditional recipes contained a starter, salt and flour. Although this recipe sounds fairly plain, it produces the complex, pungent flavor of sourdough that we know and love.\r\n\r\n(Our Test Kitchen answered your burning questions about how to use sourdough starter<\/a>.)\r\n

Why Is Sourdough Bread Different?<\/strong><\/h2>\r\n\"A\r\n\r\nUnlike other yeast bread recipes<\/a> that use baker's yeast as the leavening agent, traditional sourdough recipes use a starter made of water and flour. The starter ferments over time, producing natural yeast and the slightly acidic flavor that sets sourdough apart. Sourdough bread is also known for its crusty yet airy texture.\r\n\r\nAlthough sourdough bread can be relatively easy to make, it can be intimidating for new bakers because it's more time consuming than other types of homemade bread<\/a>. It's often made by hand (instead of in a bread machine), which gives it a rustic quality.\r\n

What Makes Sourdough Sour?<\/strong><\/h2>\r\nThe sourness of the bread comes from the acids produced in the starter. The ingredients, plus a warm environment, create a perfect storm for the starter to ferment and take on that signature sour flavor.\r\n\r\nIf you'd like to make a more sour loaf, find a cool spot for the dough to rise. Or, when mixing the starter, use a higher ratio of flour to water.\r\n

The Science of Sourdough<\/strong><\/h2>\r\n\"A\r\n\r\nThe sourdough fermentation process happens as two naturally-occurring components of flour\u2014yeast and lactobacillus (a type of healthy bacteria)\u2014combine and grow over time. (Here's how to make a quick sourdough starter<\/a>, step by step.)\r\n\r\nThis bubbly starter mixture ferments for several days. It requires regular \"feedings\" of additional flour and water, which increase its volume. When you're ready to use your starter, you add it to bread dough and let it rise\u2014this produces bread that has a crusty outside and chewy inside with plenty of air pockets.\r\n\r\nPart of the sourdough process involves \"discarding\" part of your starter before feeding it. You can use that excess starter to make other things, like these sourdough discard recipes.<\/a>\r\n

How to Make Sourdough Bread\r\n<\/strong><\/h2>\r\nIt's relatively easy to make your own sourdough bread at home. First, you need to make a sourdough starter (or get one from a friend). You can make a traditional starter with just flour and water (as well as patience, while those two ingredients produce natural yeast over time). However, our sourdough starter recipe<\/a> uses active dry yeast to help speed the process along.\r\n\r\nOnce your sourdough starter is ready, combine it with the rest of your bread ingredients according to the recipe's directions. There are many different sourdough bread recipes with slightly varying methods. For instance, this no-knead sourdough bread recipe<\/a> uses active dry yeast to create a sourdough starter in just 48 hours.\r\n\r\nOur Test Kitchen's favorite sourdough loaf recipe<\/a> uses a mix of sourdough starter made with active dry yeast as well as additional active dry yeast to ensure an easy rise. Our step by step guide to how to make easy sourdough bread<\/a> is based on this recipe.\r\n\r\n\t\t\t
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More Homemade Bread Recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28642\" msn_thumb_id=\"1701797\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nBasic Homemade Bread<\/a>\r\nIf you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. \u2014Sandra Anderson, New York, New York\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"French<\/a><\/div>French Bread<\/a>My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! \u2014Denise Boutin, Grand Isle, Vermont
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPsst! Make bread a breeze with these essential bread-making tools<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sunflower<\/a><\/div>Sunflower Seed & Honey Wheat Bread<\/a>I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. \u2014Mickey Turner, Grants Pass, Oregon
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWant a bread baking refresher? Check out our bread baking guide<\/a> and get all of your questions answered (or just get some reassurance).\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pumpkin<\/a><\/div>Pumpkin Bread<\/a>I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. \u2014Joyce Jackson, Bridgetown, Nova Scotia\r\n\r\n(Find more easy quick bread recipes<\/a> like this one!)
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Best<\/a><\/div>Banana Bread<\/a>Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It\u2019s easy to see why bakers love this recipe!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baker\u2019s<\/a><\/div>Baker\u2019s Dozen Yeast Rolls<\/a>A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try \u2019em with soups and chili. \u2014Taste Recipes Test Kitchen
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\"Buttery<\/a><\/div>Cornbread<\/a>Golden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a soft, crumbly interior.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHave you ever ended up with undercooked bread<\/a>? Learn what to do about it and ensure it never happens again.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Oatmeal<\/a><\/div>Oatmeal Dinner Rolls<\/a>These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. \u2014Patricia Staudt, Marble Rock, Iowa
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tohd24<\/a><\/div>Cinnamon Raisin Quick Bread<\/a>If you like cinnamon raisin bread but don't want to bake with yeast, here's a cinnamon raisin quick bread recipe that's sure to please. A tender, raisin-dotted buttermilk batter hides a swirl of cinnamon and sugar that lends just the right amount of sweetness to each slice.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTake a look at these cranberry bread recipes<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Golden<\/a><\/div>Golden Honey Pan Rolls<\/a>A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! \u2014Sara Wing, Philadelphia, Pennsylvania\r\n
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\"Keto<\/a><\/div>Keto Bread<\/a>This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It's perfect for everyday use, like toast, sandwiches and more! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Lemon<\/a><\/div>Lemon Blueberry Bread<\/a>Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Icebox<\/a><\/div>Icebox Butterhorns<\/a>These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. \u2014Judy Clark, Elkhart, Indiana
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\"Fresh<\/a><\/div>Pear Bread Recipe<\/a>This pear bread recipe needs to be at the forefront of your next fall baking affair. It makes two warmly spiced and pear-studded bread loaves that just taste like a crisp autumn day.
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\"Mom<\/a><\/div>Italian Bread<\/a>A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Apple Zucchini Bread<\/a>This quick apple zucchini bread spotlights late-summer produce. It's easy to bake and absolutely delicious.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor more, check out our collection of zucchini bread recipes<\/a> and also learn how to make zucchini bread<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Crusty<\/a><\/div>Crusty Bread<\/a>This easy crusty bread recipe proves that you absolutely can\u00a0make a bakery-quality loaf at home\u2014no kneading required. Once you've mastered the basic recipe, try variations with cheddar, herbs and more.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Apple<\/a><\/div>Apple Bread<\/a>While this apple bread is simply delicious as is, the fall-friendly recipe is also ripe for improvisation, so feel free to add your favorite dried fruits.
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\"Honey<\/a><\/div>Honey Cornbread<\/a>Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Country White Bread<\/a>This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pillow<\/a><\/div>Soft Dinner Rolls<\/a>These soft dinner rolls are relatively easy to make. Give yourself time to properly knead and rise the dough before baking and you'll have fluffy rolls on your table in no time.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Buttermilk Biscuits<\/a>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taste<\/a><\/div>Pull-Apart Garlic Bread<\/a>This pull-apart garlic bread is buttery, savory and all-around excellent. Plus, it's quite easy to make with premade dough.
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\"Angel<\/a><\/div>Angel Biscuits<\/a>Angel biscuits aren't the same old, same old. They use yeast for leavening, along with the usual baking powder and baking soda, giving them a uniquely light texture and flavor.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pumpkin<\/a><\/div>Pumpkin Knot Rolls<\/a>These rolls are the lightest, most delicious ones I've ever tasted\u2014and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. \u2014Dianna Shimizu, Issaquah, Washington
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Buttery<\/a><\/div>Buttery Bubble Bread<\/a>Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Praline<\/a><\/div>Praline-Topped Apple Bread<\/a>Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration\u2014or anytime. We like it better than our go-to coffee cake. \u2014Sonja Blow, Nixa, Missouri\r\n
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\"English<\/a><\/div>English Muffin Bread<\/a>Slathering butter (or honey or chocolate hazelnut spread) on a slice of this craggy English muffin bread is ultra-satisfying, as it catches and pools in the crannies, making each bite a delight.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Potato Rolls<\/a>Homemade potato rolls have a distinctively delicious flavor and moist, fluffy texture.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blueberry<\/a><\/div>Blueberry Bread<\/a>This blueberry bread recipe is a simple quick bread you'll look forward to making when fresh blueberries are in season.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic Crescent Rolls<\/a>The simple comfort of warm crescent rolls gets dressed up with a brush of herbed garlic butter and a shower of Parmesan cheese.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Honey Bread<\/a>Is there anything better than homemade bread? This simple honey bread recipe makes two soft loaves perfect for toast or sandwiches. It's like your favorite white bread, with just a hint of honey sweetness.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps29829<\/a><\/div>Honey-Oat Pan Rolls<\/a>These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.\u2014Arlene Butler, Ogden, Utah
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\"Pull-Apart<\/a><\/div>Pull-Apart Bacon Bread<\/a>I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. \u2014Traci Collins, Cheyenne, Wyoming
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\"Make-Ahead<\/a><\/div>Make-Ahead Butterhorns<\/a>Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive and have a homemade taste that makes them memorable. \u2014Bernice Morris, Marshfield, Missouri
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\"Parmesan<\/a><\/div>Parmesan Sweet Cream Biscuits<\/a>Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! \u2014Helen Nelander, Boulder Creek, California
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\"Sweet<\/a><\/div>Sweet Potato Bread<\/a>One slice of this warm, tender sweet potato bread and you\u2019ll see why it\u2019s one of our favorite sweet potato fall desserts.
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\"Potluck<\/a><\/div>Potluck Pan Rolls<\/a>The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. \u2014Carol Mead, Los Alamos, New Mexico
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\"Buttermilk<\/a><\/div>Buttermilk Cornbread<\/a>This buttermilk cornbread recipe is tangy, fluffy and filled with sweet flavor. It's an easy side dish to pair with barbecue or hearty meats, and it can be ready and on the table in just 30 minutes.
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\"Sesame<\/a><\/div>Sesame French Bread<\/a> Homemade French bread isn\u2019t at all difficult to make, and it\u2019s perfect alongside Italian foods. If you\u2019re not serving a large group, freeze one loaf to enjoy later. \u2014Peggy Van Arsdale, Trenton, New Jersey
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\"Hawaiian<\/a><\/div>Hawaiian Dinner Rolls<\/a>Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. \u2014Kathy Kurtz, Glendora, California
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\"Tomato<\/a><\/div>Tomato Focaccia<\/a>Tomato focaccia bread is a fantastic side for all sorts of dishes, such as roasted chicken, pork chops, sea bass, and more. It's also fantastic on its own or topped with a fried egg.
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\"Sesame<\/a><\/div>Sesame Wheat Braids<\/a>When I started making this bread, my husband and our six children liked it so much that I was baking every day! I was thrilled when the judges at our county fair gave these braids both a blue ribbon and a best of show award! \u2014Nancy Montgomery, Hartville, Ohio
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\"Honey-Squash<\/a><\/div>Honey-Squash Dinner Rolls<\/a>Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works\u2014I've even used cooked carrots. \u2014Marcia Whitney, Gainesville, Florida
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\"Celebration<\/a><\/div>Celebration Braid<\/a>During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago. \r\n\u2014Marcia Vermaire\r\nFruitport, Michigan\r\n\r\n
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\"Exps<\/a><\/div>Mexican Cornbread<\/a>Ramp up the heat and the flavor with this Mexican cornbread, simple to share and elevating a classic dish.
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\"Garlic<\/a><\/div>Garlic Herb Bubble Loaf<\/a>I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. \u2014Katie Crill, Priest River, Idaho
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\"Gluten-Free<\/a><\/div>Gluten-Free Flour Mix<\/a>I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. \u2014Bernice Fenskie, Wexford, Pennsylvania
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\"Rustic<\/a><\/div>Rye Bread<\/a>This homemade rye bread recipe produces a flavorful, hearty bread for sandwiches or pairing with soups. Follow our step-by-step instructions to learn how to make rye bread at home.
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\"Flaky<\/a><\/div>Flaky Cheddar-Chive Biscuits<\/a>These wonderful, buttery biscuits complement any dinner. \u2014Betsy King, Duluth, Minnesota
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\"Ice<\/a><\/div>Autumn Pear Bread<\/a>Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. \u2014Mary Lynn Wilson, Linden, Texas
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\"Flavorful<\/a><\/div>Flavorful Herb Bread<\/a>This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst<\/i>\u2014If you don't have a bread machine on hand, learn how to make bread without one<\/a>!) \u2014Gerri Hamilton, Kingsville, Ontario
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\"Herbed<\/a><\/div>Herbed Oatmeal Pan Bread<\/a>This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping.\u2014Karen Bourne, Magrath, Alberta
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\"Homemade<\/a><\/div>Homemade Breadsticks<\/a>Soft and tender homemade breadsticks are the all-star side. They\u2019re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.
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\"Vegetable<\/a><\/div>Vegetable & Cheese Focaccia<\/a>My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes!\r\n\u2014Mary Cass, Baltimore, Maryland
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\"Home-style<\/a><\/div>Home-Style Yeast Bread<\/a>Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. \r\n-Launa Shoemaker, Landrum, South Carolina
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\"Cornmeal<\/a><\/div>Cornmeal Pan Rolls<\/a>These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we\u2019ve enjoyed for years. \u2014Vivian Eccles, Gridley, Kansas. Try making kugelhopf<\/a> this holiday season.
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\"Caraway<\/a><\/div>Caraway Seed Rye Bread<\/a>My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. \u2014Millie Feather, Baroda, Michigan
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\"Butternut<\/a><\/div>Butternut Squash Dinner Rolls<\/a>These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! \u2014Ula Kessler, Liberty Center, Ohio
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\"Butter<\/a><\/div>Butter and Herb Loaf<\/a>This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.\u2014 Lillian Hatcher, Plainfield, Illinois
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\"Oat<\/a><\/div>Oat Pan Rolls<\/a>I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. \u2014Debbie Johnson, Centertown, Missouri
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\"No-Knead<\/a><\/div>No-Knead Casserole Bread<\/a>You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! \u2014Peggy Key, Grant, Alabama
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\"Handy<\/a><\/div>Handy Sausage Biscuits<\/a>These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. \u2014Nancy Parker, Seguin, Texas\r\n
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\"Sour<\/a><\/div>Sour Cream Chive Bread<\/a>This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. \u2014Deborah Plank, West Salem, Ohio
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\"Honey<\/a><\/div>Honey Spice Bread<\/a>The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. \u2014Gaye O'Dell, Binghamton, New York
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\"Yogurt<\/a><\/div>Yogurt Cornbread<\/a>My husband doesn't like traditional Texas cornbread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. \u2014Amanda Andrews of Mansfield, Texas
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\"Herb<\/a><\/div>Herb Quick Bread<\/a>This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. \u2014Donna Roberts, Manhattan, Kansas
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\"Whole<\/a><\/div>Whole Wheat French Bread<\/a>The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. \u2014Roseann Loker, Colon, Michigan
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\"Date<\/a><\/div>Date Pecan Tea Bread<\/a>Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. \u2014Carole Resnick, Cleveland, Ohio
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\"Cinnamon<\/a><\/div>Cinnamon Bread<\/a>Our homemade cinnamon bread recipe makes a loaf fit for magazine covers: tall and golden brown with soft, sweet dough and swirls of cinnamon sugar. Here's how to make it.
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\"Wholesome<\/a><\/div>Wholesome Wheat Bread<\/a>My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen.\r\n-Karen Wingate, Coldwater, Kansas
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\"Homemade<\/a><\/div>Egg Bread<\/a>Our egg bread recipe is a showstopping bake for any occasion. The impressive, braided loaves are pillowy, soft and finished with an egg wash for a glorious shine.
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\"Dilly<\/a><\/div>Dilly Rolls<\/a>These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. \u2014Mary Bickel, Terre Haute, Indiana
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\"No<\/a><\/div>No-Knead Knot Rolls<\/a>My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska
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\"Soft<\/a><\/div>Buttermilk Rolls<\/a>These buttermilk rolls are squishy, buttery and irresistible, especially when pulled straight from the oven.
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\"Honey<\/a><\/div>Whole Wheat Rolls<\/a>You have just found what you have long sought with these honey whole wheat rolls: an easy and delicious dinner roll recipe.
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\"Wonderful<\/a><\/div>English Muffins<\/a>This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins so iconic. Serve with eggs Benedict, or spread on some butter and jam.
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\"Homemade<\/a><\/div>Homemade Bagels<\/a>Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like everything bagel seasoning, poppy seeds or Asiago cheese.
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\"Sour<\/a><\/div>Sour Cream Fan Rolls<\/a>I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one.\r\n-Carrie Ormsby, West Jordan, Utah\r\n
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\"Rosemary<\/a><\/div>Rosemary Orange Bread<\/a>Meet the Cook:<\/B> Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. \r\n My husband and I have three young children - ages 6, 3 and 1.\r\n-Deidre Fallavollita, Vienna, Virginia
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\"Italian<\/a><\/div>Italian Pinwheel Rolls<\/a>Parmesan cheese, garlic and oregano make these rolls hard to resist. My family gets hungry when they smell them baking and can't wait for them to be done. \u2014Patricia FitzGerald, Candor, New York
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\"Feather-Light<\/a><\/div>Feather-Light Biscuits<\/a>I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. \u2014Eleanore Hill, Fresno, California
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\"Apple<\/a><\/div>Apple Raisin Bread<\/a>I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. \u2014Perlene Hoekema, Lynden, Washington
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Overnight<\/a><\/div>Overnight Yeast Rolls<\/a>It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon rolls, herb bread or coffee cake. \u2014Trisha Kruse, Eagle, Idaho
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Skillet Herb Bread<\/a>We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite\u2014she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! \u2014Shirley Smith, Yorba Linda, California
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\"Exps7389<\/a><\/div>Evelyn\u2019s Sour Cream Twists<\/a>\"Evelyn\" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house\u2014 especially during the holidays.
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\"Herb<\/a><\/div>Herb Buttermilk Dinner Rolls<\/a>When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. \u2014Sue Friesen, Thorold, Ontario
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Yeast Rolls<\/a>Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients and come in handy when you need a simple dinner side.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Flatbreads<\/a>Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! \u2014Cynthia M. Bent, Newark, DE
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Cardamom Bread<\/a>Make your own cardamom bread for a delightfully sweet, spiced treat, best enjoyed with a cup of coffee.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cornmeal<\/a><\/div>Cornmeal Parker House Rolls<\/a>My mom deserves the credit for making this recipe a family tradition. These sweet, tender rolls have been on every holiday table at her house for as long as I can remember. \u2014Lisa D. Brenner, Harrisburg, Nebraska
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pepperoni<\/a><\/div>Pepperoni Cheese Bread<\/a>As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. \u2014Dusti Christensen, Goodridge, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Scottish<\/a><\/div>Scottish Oatmeal Rolls<\/a>My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. \u2014Peggy Goodrich, Enid, Oklahoma
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\"Cardamom<\/a><\/div>Cardamom Twist<\/a>This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are especially good with a cream cheese spread or fresh honey butter. \u2014Carla Miller, Pasco, Washington
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tender<\/a><\/div>Tender Whole Wheat Rolls<\/a>Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.\u2014Wilma Orlano, Carroll, Iowa\r\n
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\"Muenster<\/a><\/div>Muenster Bread<\/a>Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. \u2014Melanie Mero, Ida, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Wild<\/a><\/div>Wild Rice Bread with Sunflower Seeds<\/a>I loved skipping the boring school cafeteria meals and going to my grandma\u2019s house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread's ingredients. Now my family uses this for our holiday stuffing. \u2014Crystal Schlueter, Northglenn, Colorado
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp Next:<\/strong> The best bread recipes of 2024<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\nTeddy Nykiel<\/a>, Taste Recipes Associate Digital Editor, contributed to this article.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

What is sourdough bread, exactly? Here’s what separates this fermented loaf from other types of yeast breads.<\/p>\n","protected":false},"author":7006,"featured_media":1585715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,305616,305615,305487,305679,304150],"categories-v2":[310461,309438,310897,310890,308988,310796,339920,309434],"coauthors":[39626],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nWhat is Sourdough Bread\u2014And What Makes It So Great?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/sourdough\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What is Sourdough Bread\u2014And What Makes It So Great?","description":"Sourdough bread is sour, crunchy and tasty. But what is sourdough, and why is it different from other breads?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/sourdough\/","og_locale":"en_US","og_type":"article","og_title":"What's the Deal with Sourdough?","og_description":"Here's why sourdough bread is so tasty.","og_url":"https:\/\/www.tasteofhome.com\/article\/sourdough\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2021-02-17T16:19:13+00:00","article_modified_time":"2024-10-16T22:15:15+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/FTTS20_15240_B03_06_4b_1200x800-1.jpg","type":"image\/jpeg"}],"author":"Jacqueline Weiss","twitter_card":"summary_large_image","twitter_title":"The Secret Behind Sourdough Bread","twitter_description":"Here's why sourdough bread is so tasty.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/FT21_12579_F_0128_1.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Jacqueline Weiss","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"What Is Sourdough Bread?","datePublished":"2021-02-17T16:19:13+00:00","dateModified":"2024-10-16T22:15:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/"},"wordCount":633,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/FT21_12579_F_0128_1.jpg","keywords":["Baking Breads & Desserts","Bread Recipes","Breads, Rolls & Pastries","Dishes & Beverages","Sourdough","Techniques"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/sourdough\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/","url":"https:\/\/www.tasteofhome.com\/article\/sourdough\/","name":"What is Sourdough Bread\u2014And What Makes It So Great?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/FT21_12579_F_0128_1.jpg","datePublished":"2021-02-17T16:19:13+00:00","dateModified":"2024-10-16T22:15:15+00:00","description":"Sourdough bread is sour, crunchy and tasty. But what is sourdough, and why is it different from other breads?","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/sourdough\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/FT21_12579_F_0128_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/FT21_12579_F_0128_1.jpg","width":1200,"height":800,"caption":"A sliced loaf of homemade sourdough bread."},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/sourdough\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":5,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":6,"name":"Sourdough","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/sourdoughs\/"},{"@type":"ListItem","position":7,"name":"What Is Sourdough Bread?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 01:53:51","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/sourdough\/","author_details":{"368486":{"ID":"368486","display_name":"Jacqueline Weiss","first_name":"Jacqueline","last_name":"Weiss","user_login":"jacqueline-weiss","user_email":"sw-63825@skyword.com","linked_account":"","website":"http:\/\/www.jacquelineweiss.com","description":"Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you\u2019ll find her trying new restaurants and experimenting in the kitchen.","twitter":"","instagram":"https:\/\/www.instagram.com\/jacquelineaweiss\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/jacqueline-weiss-663a4b54","tiktok":"","youtube":"","location":"Los Angeles, CA","school_and_year":"Emerson College","education":"","highlights":"","expertise":"Food news","short_bio":"","user_nicename":"jacqueline-weiss","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6569\" title=\"More Homemade Bread Recipes\"]":{"ID":6569,"post_author":"7273","post_date":"2018-03-30 13:08:00","post_date_gmt":"2018-03-30 13:08:00","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28642\" msn_thumb_id=\"1701797\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\">Basic Homemade Bread<\/a><\/h2>\r\nIf you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. \u2014Sandra Anderson, New York, New York\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53448\" alt=\"French Loaves\" title=\"French Loaves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47135-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"card title\">French Bread<\/a><\/h2>My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! \u2014Denise Boutin, Grand Isle, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPsst! Make bread a breeze with these essential <a href=\"https:\/\/www.tasteofhome.com\/collection\/bread-baking-essentials\/\">bread-making tools<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunflower-seed-honey-wheat-bread\/" data-name=\"Sunflower Seed & Honey Wheat Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sunflower-Seed-Honey-Wheat-Bread_EXPS_UGFBMZ17_42067_D04_25_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-49422\" alt=\"Sunflower Seed & Honey Wheat Bread\" title=\"Sunflower Seed & Honey Wheat Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42067-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunflower-seed-honey-wheat-bread\/" data-name=\"Sunflower Seed & Honey Wheat Bread\" data-module=\"content recirculation\" data-position=\"card title\">Sunflower Seed & Honey Wheat Bread<\/a><\/h2>I've tried other bread recipes, but this one is a staple in our home. I won $50 in a bake-off with a loaf that I had stored in the freezer. \u2014Mickey Turner, Grants Pass, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunflower-seed-honey-wheat-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sunflower-seed-honey-wheat-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWant a bread baking refresher? Check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/bread-baking-guide\/\">bread baking guide<\/a> and get all of your questions answered (or just get some reassurance).\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bread\/" data-name=\"Pumpkin Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-20800\" alt=\"Pumpkin Bread\" title=\"Pumpkin Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1196-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bread\/" data-name=\"Pumpkin Bread\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Bread<\/a><\/h2>I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. \u2014Joyce Jackson, Bridgetown, Nova Scotia\r\n\r\n(Find more <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-quick-bread-recipes\/\">easy quick bread recipes<\/a> like this one!)<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/" data-name=\"Banana Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2103960\" alt=\"Best Ever Banana Bread Exps Tohd24 3309 Jonathanmelendez 08\" title=\"Best Ever Banana Bread Exps Tohd24 3309 Jonathanmelendez 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3309-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/" data-name=\"Banana Bread\" data-module=\"content recirculation\" data-position=\"card title\">Banana Bread<\/a><\/h2>Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It\u2019s easy to see why bakers love this recipe!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/" data-name=\"Baker’s Dozen Yeast Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps46701_SD1785598D59A_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-53084\" alt=\"Baker\u2019s Dozen Yeast Rolls\" title=\"Baker\u2019s Dozen Yeast Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46701-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/" data-name=\"Baker’s Dozen Yeast Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Baker\u2019s Dozen Yeast Rolls<\/a><\/h2>A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try \u2019em with soups and chili. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baker-s-dozen-yeast-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/" data-name=\"Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buttery-Cornbread_EXPS_HCA24_14600_P2_MD_11_09_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1936283\" alt=\"Buttery Cornbread Exps Hca24 14600 P2 Md 11 09 1b\" title=\"Buttery Cornbread Exps Hca24 14600 P2 Md 11 09 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14600-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/" data-name=\"Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Cornbread<\/a><\/h2>Golden squares of buttery cornbread pair perfectly with any comfort meal. This cornbread is crisp on the outside with a soft, crumbly interior.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHave you ever ended up with <a href=\"https:\/\/www.tasteofhome.com\/article\/undercooked-bread-heres-how-to-fix-it\/\">undercooked bread<\/a>? Learn what to do about it and ensure it never happens again.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/" data-name=\"Oatmeal Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1497_MRR143297C09_10_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21109\" alt=\"Oatmeal Dinner Rolls\" title=\"Oatmeal Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1497-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/" data-name=\"Oatmeal Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Oatmeal Dinner Rolls<\/a><\/h2>These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. \u2014Patricia Staudt, Marble Rock, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oatmeal-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-raisin-quick-bread\/" data-name=\"Cinnamon Raisin Quick Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-36769-_DanielleMoore_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2075963\" alt=\"Tohd24 36769 Daniellemoore 5\" title=\"Tohd24 36769 Daniellemoore 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36769-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-raisin-quick-bread\/" data-name=\"Cinnamon Raisin Quick Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Raisin Quick Bread<\/a><\/h2>If you like cinnamon raisin bread but don't want to bake with yeast, here's a cinnamon raisin quick bread recipe that's sure to please. A tender, raisin-dotted buttermilk batter hides a swirl of cinnamon and sugar that lends just the right amount of sweetness to each slice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-raisin-quick-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-raisin-quick-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTake a look at these <a href=\"https:\/\/www.tasteofhome.com\/collection\/cranberry-bread-recipes\/\">cranberry bread recipes<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"Golden Honey Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Golden-Honey-Pan-Rolls_exps12780_HB133235C07_19_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-159842\" alt=\"Golden Honey Pan Rolls\" title=\"Golden Honey Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12780-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"Golden Honey Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Golden Honey Pan Rolls<\/a><\/h2>A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! \u2014Sara Wing, Philadelphia, Pennsylvania\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-honey-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/keto-bread-recipe\/" data-name=\"Keto Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Keto-Bread_EXPS_TOHVP24_276596_MR_05_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998734\" alt=\"Keto Bread Exps Tohvp24 276596 Mr 05 16 1\" title=\"Keto Bread Exps Tohvp24 276596 Mr 05 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276596-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/keto-bread-recipe\/" data-name=\"Keto Bread\" data-module=\"content recirculation\" data-position=\"card title\">Keto Bread<\/a><\/h2>This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It's perfect for everyday use, like toast, sandwiches and more! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/keto-bread-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/keto-bread-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/" data-name=\"Lemon Blueberry Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Bread_EXPS_FT24_414_JR_0306_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982334\" alt=\"Lemon Blueberry Bread Exps Ft24 414 Jr 0306 3\" title=\"Lemon Blueberry Bread Exps Ft24 414 Jr 0306 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-414-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/" data-name=\"Lemon Blueberry Bread\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Blueberry Bread<\/a><\/h2>Bake up some sunshine with our incredibly moist, tender and flavorful lemon blueberry bread. Loaded with zesty citrus, juicy blueberries and crunchy nuts, this will easily become your favorite take on this classic quick bread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-blueberry-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/icebox-butterhorns\/" data-name=\"Icebox Butterhorns\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps392_TH2379801D07_05_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-89657\" alt=\"Icebox Butterhorns\" title=\"Icebox Butterhorns\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-392-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/icebox-butterhorns\/" data-name=\"Icebox Butterhorns\" data-module=\"content recirculation\" data-position=\"card title\">Icebox Butterhorns<\/a><\/h2>These beautiful golden rolls just melt in your mouth! People will be impressed when these appear on your table. \u2014Judy Clark, Elkhart, Indiana <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/icebox-butterhorns\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/icebox-butterhorns\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-bread\/" data-name=\"Pear Bread Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fresh-Pear-Bread_EXPS_FT24_10945_ST_0530_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2006239\" alt=\"Fresh Pear Bread Exps Ft24 10945 St 0530 1\" title=\"Fresh Pear Bread Exps Ft24 10945 St 0530 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10945-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-bread\/" data-name=\"Pear Bread Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Pear Bread Recipe<\/a><\/h2>This pear bread recipe needs to be at the forefront of your next fall baking affair. It makes two warmly spiced and pear-studded bread loaves that just taste like a crisp autumn day.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/" data-name=\"Italian Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Italian-Bread_EXPS_TOHcom24_41847_P2_MD_04_19_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1992983\" alt=\"Mom S Italian Bread Exps Tohcom24 41847 P2 Md 04 19 2b\" title=\"Mom S Italian Bread Exps Tohcom24 41847 P2 Md 04 19 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41847-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/" data-name=\"Italian Bread\" data-module=\"content recirculation\" data-position=\"card title\">Italian Bread<\/a><\/h2>A basket of Italian bread complements any meal. Make your own loaves at home with our simple, straightforward recipe, then use them for sandwiches or just for sopping up some sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-zucchini-bread\/" data-name=\"Apple Zucchini Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_3603_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005100\" alt=\"Exps Tohd24 3603 Erickleinberg 7\" title=\"Exps Tohd24 3603 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3603-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-zucchini-bread\/" data-name=\"Apple Zucchini Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple Zucchini Bread<\/a><\/h2>This quick apple zucchini bread spotlights late-summer produce. It's easy to bake and absolutely delicious.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-zucchini-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-zucchini-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor more, check out our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-zucchini-bread-recipes\/\">zucchini bread recipes<\/a> and also learn <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-nut-bread\/\">how to make zucchini bread<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/" data-name=\"Crusty Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crusty-Homemade-Bread_EXPS_FT24_180460_JR_0308_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1976172\" alt=\"Crusty Homemade Bread\" title=\"Crusty Homemade Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-180460-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/" data-name=\"Crusty Bread\" data-module=\"content recirculation\" data-position=\"card title\">Crusty Bread<\/a><\/h2>This easy crusty bread recipe proves that you absolutely can\u00a0make a bakery-quality loaf at home\u2014no kneading required. Once you've mastered the basic recipe, try variations with cheddar, herbs and more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-bread\/" data-name=\"Apple Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107045\" alt=\"Apple Bread Exps Tohd24 3432 Alejandromonfort 17\" title=\"Apple Bread Exps Tohd24 3432 Alejandromonfort 17\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3432-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-bread\/" data-name=\"Apple Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple Bread<\/a><\/h2>While this apple bread is simply delicious as is, the fall-friendly recipe is also ripe for improvisation, so feel free to add your favorite dried fruits.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"Honey Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022784\" alt=\"Honey Cornbread\" title=\"Honey Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1584-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"Honey Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Honey Cornbread<\/a><\/h2>Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"Country White Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_208_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085350\" alt=\"Exps Tohd24 208 Abbeylittlejohn 07\" title=\"Exps Tohd24 208 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-208-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"Country White Bread\" data-module=\"content recirculation\" data-position=\"card title\">Country White Bread<\/a><\/h2>This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/" data-name=\"Soft Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pillow-Soft-Dinner-Rolls_EXPS_TOHD24_27072_ChristineMa_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061212\" alt=\"Pillow Soft Dinner Rolls\" title=\"Pillow Soft Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27072-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/" data-name=\"Soft Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Soft Dinner Rolls<\/a><\/h2>These soft dinner rolls are relatively easy to make. Give yourself time to properly knead and rise the dough before baking and you'll have fluffy rolls on your table in no time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pillow-soft-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973311\" alt=\"Exps Tohd24 14975 Jamie Thrower 5\" title=\"Exps Tohd24 14975 Jamie Thrower 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14975-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"Buttermilk Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Biscuits<\/a><\/h2>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/" data-name=\"Pull-Apart Garlic Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4964_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070340\" alt=\"Taste Recipes Pull Apart Garlic Bread photo of the finished recipe.\" title=\"Taste Recipes Pull Apart Garlic Bread photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4964-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/" data-name=\"Pull-Apart Garlic Bread\" data-module=\"content recirculation\" data-position=\"card title\">Pull-Apart Garlic Bread<\/a><\/h2>This pull-apart garlic bread is buttery, savory and all-around excellent. Plus, it's quite easy to make with premade dough.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/angel-biscuits\/" data-name=\"Angel Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Angel-Biscuits_EXPS_TOHD24_5_MelissaPatterson_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108253\" alt=\"Angel Biscuits Exps Tohd24 5 Melissapatterson 14\" title=\"Angel Biscuits Exps Tohd24 5 Melissapatterson 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/angel-biscuits\/" data-name=\"Angel Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Angel Biscuits<\/a><\/h2>Angel biscuits aren't the same old, same old. They use yeast for leavening, along with the usual baking powder and baking soda, giving them a uniquely light texture and flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/angel-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/angel-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-knot-rolls\/" data-name=\"Pumpkin Knot Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pumpkin-Knot-Rolls_EXPS_UGFBMZ17_16214_B05_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30571\" alt=\"Pumpkin Knot Rolls\" title=\"Pumpkin Knot Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16214-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-knot-rolls\/" data-name=\"Pumpkin Knot Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Knot Rolls<\/a><\/h2>These rolls are the lightest, most delicious ones I've ever tasted\u2014and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. \u2014Dianna Shimizu, Issaquah, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-knot-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-knot-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-bubble-bread\/" data-name=\"Buttery Bubble Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17681_B163857D11_06_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31422\" alt=\"Buttery Bubble Bread\" title=\"Buttery Bubble Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17681-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-bubble-bread\/" data-name=\"Buttery Bubble Bread\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Bubble Bread<\/a><\/h2>Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-bubble-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-bubble-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/" data-name=\"Praline-Topped Apple Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Praline-Topped-Apple-Bread_EXPS_FBMZ21_163928_E05_12_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1649891\" alt=\"Praline Topped Apple Bread Exps Fbmz21 163928 E05 12 7b\" title=\"Praline Topped Apple Bread Exps Fbmz21 163928 E05 12 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163928-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/" data-name=\"Praline-Topped Apple Bread\" data-module=\"content recirculation\" data-position=\"card title\">Praline-Topped Apple Bread<\/a><\/h2>Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration\u2014or anytime. We like it better than our go-to coffee cake. \u2014Sonja Blow, Nixa, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/praline-topped-apple-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/english-muffin-bread-loaf\/" data-name=\"English Muffin Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/English-Muffin-Bread-Loaf_EXPS_TOHD24_4070_SuzanNajjar_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081888\" alt=\"English Muffin Bread Loaf Exps Tohd24 4070 Suzannajjar 7\" title=\"English Muffin Bread Loaf Exps Tohd24 4070 Suzannajjar 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4070-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/english-muffin-bread-loaf\/" data-name=\"English Muffin Bread\" data-module=\"content recirculation\" data-position=\"card title\">English Muffin Bread<\/a><\/h2>Slathering butter (or honey or chocolate hazelnut spread) on a slice of this craggy English muffin bread is ultra-satisfying, as it catches and pools in the crannies, making each bite a delight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/english-muffin-bread-loaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/english-muffin-bread-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/" data-name=\"Potato Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Potato-Rolls_EXPS_TOHD24_984_AnaStanciu_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061203\" alt=\"Easy Potato Rolls\" title=\"Easy Potato Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-984-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/" data-name=\"Potato Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Potato Rolls<\/a><\/h2>Homemade potato rolls have a distinctively delicious flavor and moist, fluffy texture.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-bread\/" data-name=\"Blueberry Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Blueberry-Bread_EXPS_TOHD24_32875_KristinaVanni_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107895\" alt=\"Blueberry Bread Exps Tohd24 32875 Kristinavanni 9\" title=\"Blueberry Bread Exps Tohd24 32875 Kristinavanni 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32875-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-bread\/" data-name=\"Blueberry Bread\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Bread<\/a><\/h2>This blueberry bread recipe is a simple quick bread you'll look forward to making when fresh blueberries are in season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/" data-name=\"Garlic Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Garlic-Cheese-Crescent-Rolls_EXPS_TOHD24_39701_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2125604\" alt=\"Garlic Cheese Crescent Rolls Exps Tohd24 39701 Alejandromonfort 5\" title=\"Garlic Cheese Crescent Rolls Exps Tohd24 39701 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39701-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/" data-name=\"Garlic Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Crescent Rolls<\/a><\/h2>The simple comfort of warm crescent rolls gets dressed up with a brush of herbed garlic butter and a shower of Parmesan cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-cheese-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/" data-name=\"Honey Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2356_ChristineMa_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085951\" alt=\"Exps Tohd24 2356 Christinema 12\" title=\"Exps Tohd24 2356 Christinema 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2356-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/" data-name=\"Honey Bread\" data-module=\"content recirculation\" data-position=\"card title\">Honey Bread<\/a><\/h2>Is there anything better than homemade bread? This simple honey bread recipe makes two soft loaves perfect for toast or sandwiches. It's like your favorite white bread, with just a hint of honey sweetness.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/milk-and-honey-white-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-oat-pan-rolls\/" data-name=\"Honey-Oat Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29829_CW143044B06_12_8b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1642792\" alt=\"Exps29829 Cw143044b06 12 8b 4\" title=\"Exps29829 Cw143044b06 12 8b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29829-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-oat-pan-rolls\/" data-name=\"Honey-Oat Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Oat Pan Rolls<\/a><\/h2>These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.\u2014Arlene Butler, Ogden, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-oat-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-oat-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/" data-name=\"Pull-Apart Bacon Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pull-Apart-Bacon-Bread_EXPS_WRSM17_15371_B03_31_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30095\" alt=\"Pull-Apart Bacon Bread\" title=\"Pull-Apart Bacon Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15371-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/" data-name=\"Pull-Apart Bacon Bread\" data-module=\"content recirculation\" data-position=\"card title\">Pull-Apart Bacon Bread<\/a><\/h2>I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. \u2014Traci Collins, Cheyenne, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-bacon-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-butterhorns\/" data-name=\"Make-Ahead Butterhorns\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Make-Ahead-Butterhorns_exps1150_BHR133210B05_21_9bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-20758\" alt=\"Make-Ahead Butterhorns\" title=\"Make-Ahead Butterhorns\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1150-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-butterhorns\/" data-name=\"Make-Ahead Butterhorns\" data-module=\"content recirculation\" data-position=\"card title\">Make-Ahead Butterhorns<\/a><\/h2>Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive and have a homemade taste that makes them memorable. \u2014Bernice Morris, Marshfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/make-ahead-butterhorns\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/make-ahead-butterhorns\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-sweet-cream-biscuits\/" data-name=\"Parmesan Sweet Cream Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Sweet-Cream-Biscuits_EXPS_SDON17_198508_B06_29_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359267\" alt=\"Parmesan Sweet Cream Biscuits\" title=\"Parmesan Sweet Cream Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198508-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-sweet-cream-biscuits\/" data-name=\"Parmesan Sweet Cream Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan Sweet Cream Biscuits<\/a><\/h2>Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! \u2014Helen Nelander, Boulder Creek, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-sweet-cream-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-sweet-cream-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/" data-name=\"Sweet Potato Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1936686\" alt=\"Sweet Potato Cinnamon Bread Exps Ft23 171659 St 1117 1\" title=\"Sweet Potato Cinnamon Bread Exps Ft23 171659 St 1117 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171659-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/" data-name=\"Sweet Potato Bread\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Bread<\/a><\/h2>One slice of this warm, tender sweet potato bread and you\u2019ll see why it\u2019s one of our favorite sweet potato fall desserts.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-cinnamon-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potluck-pan-rolls\/" data-name=\"Potluck Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10266_TGCB163937B03_30_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27184\" alt=\"Potluck Pan Rolls\" title=\"Potluck Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10266-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potluck-pan-rolls\/" data-name=\"Potluck Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Potluck Pan Rolls<\/a><\/h2>The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and light, they're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. \u2014Carol Mead, Los Alamos, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potluck-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potluck-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-buttermilk-cornbread\/" data-name=\"Buttermilk Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29167_Turner_Smith_Beauty_Shot_Vertical.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059148\" alt=\"Buttermilk Cornbread\" title=\"Buttermilk Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29167-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-buttermilk-cornbread\/" data-name=\"Buttermilk Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Cornbread<\/a><\/h2>This buttermilk cornbread recipe is tangy, fluffy and filled with sweet flavor. It's an easy side dish to pair with barbecue or hearty meats, and it can be ready and on the table in just 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-buttermilk-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-buttermilk-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-french-bread\/" data-name=\"Sesame French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1781_MRR153791D10_14_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-97185\" alt=\"Sesame French Bread\" title=\"Sesame French Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1781-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-french-bread\/" data-name=\"Sesame French Bread\" data-module=\"content recirculation\" data-position=\"card title\">Sesame French Bread<\/a><\/h2> Homemade French bread isn\u2019t at all difficult to make, and it\u2019s perfect alongside Italian foods. If you\u2019re not serving a large group, freeze one loaf to enjoy later. \u2014Peggy Van Arsdale, Trenton, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-french-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-french-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/" data-name=\"Hawaiian Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18478_MRR153791B09_22_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31806\" alt=\"Hawaiian Dinner Rolls\" title=\"Hawaiian Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18478-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/" data-name=\"Hawaiian Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Hawaiian Dinner Rolls<\/a><\/h2>Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. \u2014Kathy Kurtz, Glendora, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hawaiian-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-herb-focaccia\/" data-name=\"Tomato Focaccia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tomato-Focaccia_EXPS_TOHD24_86860_OrlyCatz_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107791\" alt=\"Tomato Focaccia Exps Tohd24 86860 Orlycatz 8\" title=\"Tomato Focaccia Exps Tohd24 86860 Orlycatz 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86860-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-herb-focaccia\/" data-name=\"Tomato Focaccia\" data-module=\"content recirculation\" data-position=\"card title\">Tomato Focaccia<\/a><\/h2>Tomato focaccia bread is a fantastic side for all sorts of dishes, such as roasted chicken, pork chops, sea bass, and more. It's also fantastic on its own or topped with a fried egg.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tomato-herb-focaccia\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-herb-focaccia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-wheat-braids\/" data-name=\"Sesame Wheat Braids\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1854_MRR143297C09_10_2b-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-97551\" alt=\"Sesame Wheat Braids\" title=\"Sesame Wheat Braids\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1854-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-wheat-braids\/" data-name=\"Sesame Wheat Braids\" data-module=\"content recirculation\" data-position=\"card title\">Sesame Wheat Braids<\/a><\/h2>When I started making this bread, my husband and our six children liked it so much that I was baking every day! I was thrilled when the judges at our county fair gave these braids both a blue ribbon and a best of show award! \u2014Nancy Montgomery, Hartville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sesame-wheat-braids\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-wheat-braids\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-squash-dinner-rolls\/" data-name=\"Honey-Squash Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Squash-Dinner-Rolls_EXPS_CIMZ18_164587_C09_17_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-811876\" alt=\"Honey-Squash Dinner Rolls\" title=\"Honey-Squash Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164587-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-squash-dinner-rolls\/" data-name=\"Honey-Squash Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Squash Dinner Rolls<\/a><\/h2>Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works\u2014I've even used cooked carrots. \u2014Marcia Whitney, Gainesville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-squash-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-squash-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/celebration-braid\/" data-name=\"Celebration Braid\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Celebration-Braid_EXPS_HCA18_35599_C11_02_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-720623\" alt=\"Celebration Braid\" title=\"Celebration Braid\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35599-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/celebration-braid\/" data-name=\"Celebration Braid\" data-module=\"content recirculation\" data-position=\"card title\">Celebration Braid<\/a><\/h2>During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in our family loves them any time of year. The recipe originated with one for Jewish challah, which I began making over a decade ago. \r\n\u2014Marcia Vermaire\r\nFruitport, Michigan\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/celebration-braid\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/celebration-braid\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-cornbread\/" data-name=\"Mexican Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_19082_NicolePerry_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049502\" alt=\"Exps Tohd24 19082 Nicoleperry 1\" title=\"Exps Tohd24 19082 Nicoleperry 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19082-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-cornbread\/" data-name=\"Mexican Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Mexican Cornbread<\/a><\/h2>Ramp up the heat and the flavor with this Mexican cornbread, simple to share and elevating a classic dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mexican-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-bubble-loaf\/" data-name=\"Garlic Herb Bubble Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Herb-Bubble-Loaf_EXPS_FBMZ16_12783_B05_19_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-159859\" alt=\"Garlic Herb Bubble Loaf\" title=\"Garlic Herb Bubble Loaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12783-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-bubble-loaf\/" data-name=\"Garlic Herb Bubble Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Herb Bubble Loaf<\/a><\/h2>I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. \u2014Katie Crill, Priest River, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-bubble-loaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-bubble-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/" data-name=\"Gluten-Free Flour Mix\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42091_CFT1437884D12A_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-49477\" alt=\"Gluten-Free Flour Mix\" title=\"Gluten-Free Flour Mix\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42091-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/" data-name=\"Gluten-Free Flour Mix\" data-module=\"content recirculation\" data-position=\"card title\">Gluten-Free Flour Mix<\/a><\/h2>I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. \u2014Bernice Fenskie, Wexford, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-flour-mix\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/" data-name=\"Rye Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Rustic-Rye-Bread_EXPS_TOHD25_47012_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2132311\" alt=\"Rustic Rye Bread Exps Tohd25 47012 Christinema 8\" title=\"Rustic Rye Bread Exps Tohd25 47012 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47012-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/" data-name=\"Rye Bread\" data-module=\"content recirculation\" data-position=\"card title\">Rye Bread<\/a><\/h2>This homemade rye bread recipe produces a flavorful, hearty bread for sandwiches or pairing with soups. Follow our step-by-step instructions to learn how to make rye bread at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/" data-name=\"Flaky Cheddar-Chive Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flaky-Cheddar-Chive-Biscuits_exps82730_TH133086C07_23_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-333891\" alt=\"Flaky Cheddar-Chive Biscuits\" title=\"Flaky Cheddar-Chive Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82730-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/" data-name=\"Flaky Cheddar-Chive Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Flaky Cheddar-Chive Biscuits<\/a><\/h2>These wonderful, buttery biscuits complement any dinner. \u2014Betsy King, Duluth, Minnesota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-cheddar-chive-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/autumn-pear-bread\/" data-name=\"Autumn Pear Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4696_FB153741D05_22_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23828\" alt=\"Ice cream bread\" title=\"Ice cream bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4696-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/autumn-pear-bread\/" data-name=\"Autumn Pear Bread\" data-module=\"content recirculation\" data-position=\"card title\">Autumn Pear Bread<\/a><\/h2>Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. \u2014Mary Lynn Wilson, Linden, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/autumn-pear-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/autumn-pear-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-herb-bread\/" data-name=\"Flavorful Herb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7994_MRR143297B09_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-132024\" alt=\"Flavorful Herb Bread\" title=\"Flavorful Herb Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7994-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-herb-bread\/" data-name=\"Flavorful Herb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Herb Bread<\/a><\/h2>This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (<i>Psst<\/i>\u2014If you don't have a bread machine on hand, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-do-i-make-the-dough-for-bread-machine-recipes-without-a-bread-machine\/\" style=\"\">how to make bread without one<\/a>!) \u2014Gerri Hamilton, Kingsville, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-herb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-herb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-oatmeal-pan-bread\/" data-name=\"Herbed Oatmeal Pan Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps1281_FM153592C03_20_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-94413\" alt=\"Herbed Oatmeal Pan Bread\" title=\"Herbed Oatmeal Pan Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1281-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-oatmeal-pan-bread\/" data-name=\"Herbed Oatmeal Pan Bread\" data-module=\"content recirculation\" data-position=\"card title\">Herbed Oatmeal Pan Bread<\/a><\/h2>This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping.\u2014Karen Bourne, Magrath, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herbed-oatmeal-pan-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herbed-oatmeal-pan-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/" data-name=\"Homemade Breadsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Breadsticks_EXPS_TOHD24_3015_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082927\" alt=\"Homemade Breadsticks Exps Tohd24 3015 Abbeylittlejohn 07\" title=\"Homemade Breadsticks Exps Tohd24 3015 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3015-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/" data-name=\"Homemade Breadsticks\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Breadsticks<\/a><\/h2>Soft and tender homemade breadsticks are the all-star side. They\u2019re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/" data-name=\"Vegetable & Cheese Focaccia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37055_13X9163826B10_27_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43879\" alt=\"Vegetable & Cheese Focaccia\" title=\"Vegetable & Cheese Focaccia\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37055-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/" data-name=\"Vegetable & Cheese Focaccia\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable & Cheese Focaccia<\/a><\/h2>My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes!\r\n\u2014Mary Cass, Baltimore, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/" data-name=\"Home-Style Yeast Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Home-Style-Yeast-Bread_EXPS_MRR16_12013_A09_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-155232\" alt=\"Home-style yeast bread\" title=\"Home-style yeast bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12013-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/" data-name=\"Home-Style Yeast Bread\" data-module=\"content recirculation\" data-position=\"card title\">Home-Style Yeast Bread<\/a><\/h2>Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes lovely rolls. \r\n-Launa Shoemaker, Landrum, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/home-style-yeast-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pan-rolls\/" data-name=\"Cornmeal Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cornmeal-Pan-Rolls_EXPS_H13X9BZ17_28067_D06_08_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-245872\" alt=\"Cornmeal Pan Rolls\" title=\"Cornmeal Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28067-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pan-rolls\/" data-name=\"Cornmeal Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Cornmeal Pan Rolls<\/a><\/h2>These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we\u2019ve enjoyed for years. \u2014Vivian Eccles, Gridley, Kansas. Try making <a href=\"https:\/\/www.tasteofhome.com\/article\/kugelhopf\/\">kugelhopf<\/a> this holiday season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/" data-name=\"Caraway Seed Rye Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Caraway-Seed-Rye-Bread_EXPS_FBMZ16_3993_A05_18_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23171\" alt=\"Caraway Seed Rye Bread\" title=\"Caraway Seed Rye Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3993-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/" data-name=\"Caraway Seed Rye Bread\" data-module=\"content recirculation\" data-position=\"card title\">Caraway Seed Rye Bread<\/a><\/h2>My parents were immigrants from Czechoslovakia and my mother would pull out this rye bread recipe when guests came over for dinner. Every time I bake it, I get nostalgic for those days. \u2014Millie Feather, Baroda, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caraway-seed-rye-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-dinner-rolls\/" data-name=\"Butternut Squash Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps12979_FB153741B05_27_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28894\" alt=\"Butternut Squash Dinner Rolls\" title=\"Butternut Squash Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12979-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-dinner-rolls\/" data-name=\"Butternut Squash Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Butternut Squash Dinner Rolls<\/a><\/h2>These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! \u2014Ula Kessler, Liberty Center, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-and-herb-loaf\/" data-name=\"Butter and Herb Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Butter-and-Herb-Loaf_EXPS_GBHRBZ17_41538_C07_07_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-305539\" alt=\"Butter and Herb Loaf\" title=\"Butter and Herb Loaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41538-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-and-herb-loaf\/" data-name=\"Butter and Herb Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Butter and Herb Loaf<\/a><\/h2>This is one of my family's favorite bread recipes. They love it with a warm bowl of soup during autumn.\u2014 Lillian Hatcher, Plainfield, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-and-herb-loaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-and-herb-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oat-pan-rolls\/" data-name=\"Oat Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27836_13X9163826B10_27_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-244778\" alt=\"Oat Pan Rolls\" title=\"Oat Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27836-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oat-pan-rolls\/" data-name=\"Oat Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Oat Pan Rolls<\/a><\/h2>I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. \u2014Debbie Johnson, Centertown, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oat-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oat-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/" data-name=\"No-Knead Casserole Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17010_SD153323C06_03_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31058\" alt=\"No-Knead Casserole Bread\" title=\"No-Knead Casserole Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17010-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/" data-name=\"No-Knead Casserole Bread\" data-module=\"content recirculation\" data-position=\"card title\">No-Knead Casserole Bread<\/a><\/h2>You'll love this cheddar bread made in a casserole dish. It is one of the easiest yeast breads to make. And since it calls for rapid-rise yeast, you don't have to wait long to enjoy it! \u2014Peggy Key, Grant, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-knead-casserole-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/handy-sausage-biscuits\/" data-name=\"Handy Sausage Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Handy-Sausage-Biscuits_EXPS_BMZ17_8999_C10_28_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26312\" alt=\"Handy Sausage Biscuits\" title=\"Handy Sausage Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8999-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/handy-sausage-biscuits\/" data-name=\"Handy Sausage Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Handy Sausage Biscuits<\/a><\/h2>These are similar to old-fashioned biscuits made from scratch, but they're even better thanks to the tasty sausage throughout. It's almost impossible to stop eating them. I like to serve these biscuits with an egg dish or soup. \u2014Nancy Parker, Seguin, Texas\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/handy-sausage-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/handy-sausage-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/" data-name=\"Sour Cream Chive Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Chive-Bread_EXPS_MRMZ16_14964_B09_16_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-173068\" alt=\"Sour Cream Chive Bread\" title=\"Sour Cream Chive Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14964-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/" data-name=\"Sour Cream Chive Bread\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Chive Bread<\/a><\/h2>This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. \u2014Deborah Plank, West Salem, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/" data-name=\"Honey Spice Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17896_SD143207B06_04_5b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-31529\" alt=\"Honey Spice Bread\" title=\"Honey Spice Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17896-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/" data-name=\"Honey Spice Bread\" data-module=\"content recirculation\" data-position=\"card title\">Honey Spice Bread<\/a><\/h2>The texture of this bread is almost like a cake, so I usually serve slices of it for dessert. The loaf looks so festive with the pretty glaze drizzled on top. \u2014Gaye O'Dell, Binghamton, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-spice-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yogurt-cornbread\/" data-name=\"Yogurt Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Yogurt-Corn-Bread_EXPS_THN17_19858_B06_14_5b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1594842\" alt=\"Yogurt Corn Bread Exps Thn17 19858 B06 14 5b 3\" title=\"Yogurt Corn Bread Exps Thn17 19858 B06 14 5b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19858-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yogurt-cornbread\/" data-name=\"Yogurt Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Yogurt Cornbread<\/a><\/h2>My husband doesn't like traditional Texas cornbread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. \u2014Amanda Andrews of Mansfield, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yogurt-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/yogurt-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-quick-bread\/" data-name=\"Herb Quick Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1106506\" alt=\"Herb Quick Bread\" title=\"Herb Quick Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29007-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-quick-bread\/" data-name=\"Herb Quick Bread\" data-module=\"content recirculation\" data-position=\"card title\">Herb Quick Bread<\/a><\/h2>This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. \u2014Donna Roberts, Manhattan, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-quick-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-quick-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-1076-71\"><\/h2>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/" data-name=\"Whole Wheat French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3861_FB143426B05_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23067\" alt=\"Whole Wheat French Bread\" title=\"Whole Wheat French Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3861-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/" data-name=\"Whole Wheat French Bread\" data-module=\"content recirculation\" data-position=\"card title\">Whole Wheat French Bread<\/a><\/h2>The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. \u2014Roseann Loker, Colon, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pecan-tea-bread\/" data-name=\"Date Pecan Tea Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps11464_FB153741A05_27_2b-v2.jpg?fit=700,1024\" class=\"large alignleft wp-image-28030\" alt=\"Date Pecan Tea Bread\" title=\"Date Pecan Tea Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11464-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pecan-tea-bread\/" data-name=\"Date Pecan Tea Bread\" data-module=\"content recirculation\" data-position=\"card title\">Date Pecan Tea Bread<\/a><\/h2>Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. \u2014Carole Resnick, Cleveland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pecan-tea-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/date-pecan-tea-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/" data-name=\"Cinnamon Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cinnamon-Swirl-Bread_EXPS_TOHON23_10083_DR_05_11_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108122\" alt=\"Cinnamon Swirl Bread Exps Tohon23 10083 Dr 05 11 2b\" title=\"Cinnamon Swirl Bread Exps Tohon23 10083 Dr 05 11 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10083-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/" data-name=\"Cinnamon Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Bread<\/a><\/h2>Our homemade cinnamon bread recipe makes a loaf fit for magazine covers: tall and golden brown with soft, sweet dough and swirls of cinnamon sugar. Here's how to make it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-swirl-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wholesome-wheat-bread\/" data-name=\"Wholesome Wheat Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Wholesome-Wheat-Bread_EXPS_CWFM18_2093_C10_12_6b-3.jpg?fit=1024,1024\" class=\"large alignleft wp-image-670476\" alt=\"Wholesome Wheat Bread\" title=\"Wholesome Wheat Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2093-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wholesome-wheat-bread\/" data-name=\"Wholesome Wheat Bread\" data-module=\"content recirculation\" data-position=\"card title\">Wholesome Wheat Bread<\/a><\/h2>My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen.\r\n-Karen Wingate, Coldwater, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wholesome-wheat-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wholesome-wheat-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-egg-bread\/" data-name=\"Egg Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Egg-Bread_EXPS_TOHD24_373_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109230\" alt=\"Homemade Egg Bread Exps Tohd24 373 Christinema 4\" title=\"Homemade Egg Bread Exps Tohd24 373 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-373-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-egg-bread\/" data-name=\"Egg Bread\" data-module=\"content recirculation\" data-position=\"card title\">Egg Bread<\/a><\/h2>Our egg bread recipe is a showstopping bake for any occasion. The impressive, braided loaves are pillowy, soft and finished with an egg wash for a glorious shine.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-egg-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-egg-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-rolls\/" data-name=\"Dilly Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_2848_C05_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-102938\" alt=\"Dilly Rolls\" title=\"Dilly Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2848-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-rolls\/" data-name=\"Dilly Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Dilly Rolls<\/a><\/h2>These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. \u2014Mary Bickel, Terre Haute, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilly-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilly-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-knead-knot-rolls\/" data-name=\"No-Knead Knot Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/No-Knead-Knot-Rolls_EXPS_MRRMZ16_14588_D09_15_2b-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1706540\" alt=\"No Knead Knot Rolls Exps Mrrmz16 14588 D09 15 2b 7\" title=\"No Knead Knot Rolls Exps Mrrmz16 14588 D09 15 2b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14588-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-knead-knot-rolls\/" data-name=\"No-Knead Knot Rolls\" data-module=\"content recirculation\" data-position=\"card title\">No-Knead Knot Rolls<\/a><\/h2>My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-knead-knot-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-knead-knot-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-buttermilk-dinner-rolls\/" data-name=\"Buttermilk Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Soft-Buttermilk-Dinner-Rolls_EXPS_HCA26_174969_DR_01_31_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960233\" alt=\"Soft Buttermilk Dinner Rolls\" title=\"Soft Buttermilk Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174969-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-buttermilk-dinner-rolls\/" data-name=\"Buttermilk Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Buttermilk Rolls<\/a><\/h2>These buttermilk rolls are squishy, buttery and irresistible, especially when pulled straight from the oven.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-buttermilk-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/soft-buttermilk-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-whole-wheat-rolls\/" data-name=\"Whole Wheat Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108155\" alt=\"Honey Whole Wheat Rolls Exps Tohd24 7334 Sherisilver 3\" title=\"Honey Whole Wheat Rolls Exps Tohd24 7334 Sherisilver 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7334-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-whole-wheat-rolls\/" data-name=\"Whole Wheat Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Whole Wheat Rolls<\/a><\/h2>You have just found what you have long sought with these honey whole wheat rolls: an easy and delicious dinner roll recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-whole-wheat-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-whole-wheat-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/" data-name=\"English Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Wonderful-English-Muffins_EXPS_TOHVP24_5565_MR_08_28_2_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2043275\" alt=\"Wonderful English Muffins Exps Tohvp24 5565 Mr 08 28 2 Rms\" title=\"Wonderful English Muffins Exps Tohvp24 5565 Mr 08 28 2 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5565-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/" data-name=\"English Muffins\" data-module=\"content recirculation\" data-position=\"card title\">English Muffins<\/a><\/h2>This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins so iconic. Serve with eggs Benedict, or spread on some butter and jam.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/" data-name=\"Homemade Bagels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Bagels_EXPS_TOHD25_15702_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107955\" alt=\"Homemade Bagels Exps Tohd25 15702 Christinema 9\" title=\"Homemade Bagels Exps Tohd25 15702 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15702-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/" data-name=\"Homemade Bagels\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Bagels<\/a><\/h2>Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like everything bagel seasoning, poppy seeds or Asiago cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/" data-name=\"Sour Cream Fan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Fan-Rolls_EXPS_MCSMZ17_18705_C01_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31920\" alt=\"Sour Cream Fan Rolls\" title=\"Sour Cream Fan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18705-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/" data-name=\"Sour Cream Fan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Fan Rolls<\/a><\/h2>I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one.\r\n-Carrie Ormsby, West Jordan, Utah\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-fan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-orange-bread\/" data-name=\"Rosemary Orange Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3325_HB143427D07_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-105517\" alt=\"Rosemary Orange Bread\" title=\"Rosemary Orange Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3325-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-orange-bread\/" data-name=\"Rosemary Orange Bread\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Orange Bread<\/a><\/h2><B>Meet the Cook:<\/B> Of all the herbs, rosemary is my favorite. This bread goes great with a roast, chicken or pasta with red sauce. It's especially festive to serve at holiday time. \r\n My husband and I have three young children - ages 6, 3 and 1.\r\n-Deidre Fallavollita, Vienna, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-orange-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-orange-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pinwheel-rolls\/" data-name=\"Italian Pinwheel Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27191_13X9163826B10_27_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-241287\" alt=\"Italian Pinwheel Rolls\" title=\"Italian Pinwheel Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27191-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pinwheel-rolls\/" data-name=\"Italian Pinwheel Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Italian Pinwheel Rolls<\/a><\/h2>Parmesan cheese, garlic and oregano make these rolls hard to resist. My family gets hungry when they smell them baking and can't wait for them to be done. \u2014Patricia FitzGerald, Candor, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-pinwheel-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-pinwheel-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/" data-name=\"Feather-Light Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4019_THCA153054B10_21_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-109364\" alt=\"Feather-Light Biscuits\" title=\"Feather-Light Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4019-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/" data-name=\"Feather-Light Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Feather-Light Biscuits<\/a><\/h2>I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. \u2014Eleanore Hill, Fresno, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feather-light-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-raisin-bread\/" data-name=\"Apple Raisin Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps13_FB143426A05_01_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19090\" alt=\"Apple Raisin Bread\" title=\"Apple Raisin Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-raisin-bread\/" data-name=\"Apple Raisin Bread\" data-module=\"content recirculation\" data-position=\"card title\">Apple Raisin Bread<\/a><\/h2>I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. \u2014Perlene Hoekema, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-raisin-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-raisin-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-yeast-rolls\/" data-name=\"Overnight Yeast Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps173170_HC153708B06_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354074\" alt=\"Overnight Yeast Rolls\" title=\"Overnight Yeast Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173170-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-yeast-rolls\/" data-name=\"Overnight Yeast Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Overnight Yeast Rolls<\/a><\/h2>It's easy to make light and flavorful rolls with this no-fuss recipe. The dough can also be used for cinnamon rolls, herb bread or coffee cake. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-yeast-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-yeast-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/" data-name=\"Skillet Herb Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Herb-Bread_EXPS_FF20_4005_B02_25_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1442083\" alt=\"Skillet Herb Bread\" title=\"Skillet Herb Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4005-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/" data-name=\"Skillet Herb Bread\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Herb Bread<\/a><\/h2>We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite\u2014she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! \u2014Shirley Smith, Yorba Linda, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-herb-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/evelyn-s-sour-cream-twists\/" data-name=\"Evelyn’s Sour Cream Twists\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7389_HB143427D07_31_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1668239\" alt=\"Exps7389 Hb143427d07 31 5b\" title=\"Exps7389 Hb143427d07 31 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7389-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/evelyn-s-sour-cream-twists\/" data-name=\"Evelyn’s Sour Cream Twists\" data-module=\"content recirculation\" data-position=\"card title\">Evelyn\u2019s Sour Cream Twists<\/a><\/h2>\"Evelyn\" is my mother-in-law, who always keeps some of these terrific flaky twists in her freezer to serve in a pinch. They go quickly around our house\u2014 especially during the holidays. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/evelyn-s-sour-cream-twists\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/evelyn-s-sour-cream-twists\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-buttermilk-dinner-rolls\/" data-name=\"Herb Buttermilk Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BKZ_19320_B05_10_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-32338\" alt=\"Herb Buttermilk Dinner Rolls\" title=\"Herb Buttermilk Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19320-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-buttermilk-dinner-rolls\/" data-name=\"Herb Buttermilk Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Herb Buttermilk Dinner Rolls<\/a><\/h2>When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra flavor. \u2014Sue Friesen, Thorold, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-buttermilk-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-buttermilk-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/" data-name=\"Yeast Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Yeast-Rolls_EXPS_TOHcom24_50455_MD_P2_09_27_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061178\" alt=\"Easy Yeast Rolls Exps Tohcom24 50455 Md P2 09 27 1b\" title=\"Easy Yeast Rolls Exps Tohcom24 50455 Md P2 09 27 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50455-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/" data-name=\"Yeast Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Yeast Rolls<\/a><\/h2>Every home cook should have a recipe on hand for soft and fluffy yeast rolls. They're made with basic ingredients and come in handy when you need a simple dinner side.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-yeast-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-flatbreads\/" data-name=\"Italian Flatbreads\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps33301_THCA163696D08_25_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-272298\" alt=\"Italian Flatbreads\" title=\"Italian Flatbreads\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33301-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-flatbreads\/" data-name=\"Italian Flatbreads\" data-module=\"content recirculation\" data-position=\"card title\">Italian Flatbreads<\/a><\/h2>Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! \u2014Cynthia M. Bent, Newark, DE<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-flatbreads\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-flatbreads\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cardamom-braid-bread\/" data-name=\"Cardamom Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOH24_32169_RuthieDarling_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061204\" alt=\"Exps Toh24 32169 Ruthiedarling 12\" title=\"Exps Toh24 32169 Ruthiedarling 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32169-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cardamom-braid-bread\/" data-name=\"Cardamom Bread\" data-module=\"content recirculation\" data-position=\"card title\">Cardamom Bread<\/a><\/h2>Make your own cardamom bread for a delightfully sweet, spiced treat, best enjoyed with a cup of coffee.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cardamom-braid-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cardamom-braid-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornmeal-parker-house-rolls\/" data-name=\"Cornmeal Parker House Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps16018_FB153741C05_27_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30465\" alt=\"Cornmeal Parker House Rolls\" title=\"Cornmeal Parker House Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16018-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornmeal-parker-house-rolls\/" data-name=\"Cornmeal Parker House Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Cornmeal Parker House Rolls<\/a><\/h2>My mom deserves the credit for making this recipe a family tradition. These sweet, tender rolls have been on every holiday table at her house for as long as I can remember. \u2014Lisa D. Brenner, Harrisburg, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornmeal-parker-house-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cornmeal-parker-house-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pepperoni-cheese-bread\/" data-name=\"Pepperoni Cheese Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pepperoni-Cheese-Bread_exps32500_FM143298D03_06_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-268667\" alt=\"Pepperoni Cheese Bread\" title=\"Pepperoni Cheese Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32500-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pepperoni-cheese-bread\/" data-name=\"Pepperoni Cheese Bread\" data-module=\"content recirculation\" data-position=\"card title\">Pepperoni Cheese Bread<\/a><\/h2>As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. \u2014Dusti Christensen, Goodridge, Minnesota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pepperoni-cheese-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-cheese-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scottish-oatmeal-rolls\/" data-name=\"Scottish Oatmeal Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps34095_THCA163696D08_28_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-41139\" alt=\"Scottish Oatmeal Rolls\" title=\"Scottish Oatmeal Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34095-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scottish-oatmeal-rolls\/" data-name=\"Scottish Oatmeal Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Scottish Oatmeal Rolls<\/a><\/h2>My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. \u2014Peggy Goodrich, Enid, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scottish-oatmeal-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scottish-oatmeal-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cardamom-twist\/" data-name=\"Cardamom Twist\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cardamom-Twist_exps79674_HCA2081250A03_01_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-61337\" alt=\"Cardamom Twist\" title=\"Cardamom Twist\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-79674-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cardamom-twist\/" data-name=\"Cardamom Twist\" data-module=\"content recirculation\" data-position=\"card title\">Cardamom Twist<\/a><\/h2>This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are especially good with a cream cheese spread or fresh honey butter. \u2014Carla Miller, Pasco, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cardamom-twist\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cardamom-twist\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-whole-wheat-rolls\/" data-name=\"Tender Whole Wheat Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tender-Whole-Wheat-Rolls_EXPS_GBHRBZ17_97949_C07_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-338398\" alt=\"Tender Whole Wheat Rolls\" title=\"Tender Whole Wheat Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97949-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-whole-wheat-rolls\/" data-name=\"Tender Whole Wheat Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Tender Whole Wheat Rolls<\/a><\/h2>Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.\u2014Wilma Orlano, Carroll, Iowa\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tender-whole-wheat-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tender-whole-wheat-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/" data-name=\"Muenster Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Muenster-Bread_EXPS_UGFBMZ17_482_B05_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-90136\" alt=\"Muenster Bread\" title=\"Muenster Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-482-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/" data-name=\"Muenster Bread\" data-module=\"content recirculation\" data-position=\"card title\">Muenster Bread<\/a><\/h2>Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. \u2014Melanie Mero, Ida, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/muenster-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wild-rice-bread-with-sunflower-seeds\/" data-name=\"Wild Rice Bread with Sunflower Seeds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189081_HCK163687D07_16_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84680\" alt=\"Wild Rice Bread with Sunflower Seeds\" title=\"Wild Rice Bread with Sunflower Seeds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189081-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wild-rice-bread-with-sunflower-seeds\/" data-name=\"Wild Rice Bread with Sunflower Seeds\" data-module=\"content recirculation\" data-position=\"card title\">Wild Rice Bread with Sunflower Seeds<\/a><\/h2>I loved skipping the boring school cafeteria meals and going to my grandma\u2019s house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this bread's ingredients. Now my family uses this for our holiday stuffing. \u2014Crystal Schlueter, Northglenn, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wild-rice-bread-with-sunflower-seeds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-bread-with-sunflower-seeds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bread-recipes\/\">best bread recipes of 2024<\/a>.","post_title":"98 Recipes for Homemade Bread","post_excerpt":"Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-for-homemade-bread","to_ping":"","pinged":"","post_modified":"2024-11-28 01:21:29","post_modified_gmt":"2024-11-28 07:21:29","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/4031-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/","author_details":{"7273":{"ID":7273,"user_url":"","user_email":"julie.meyers@rd.com","user_nicename":"jmeyers","user_login":"jmeyers","display_name":"Julie Meyers","first_name":"Julie","last_name":"Meyers","description":"","type":"wpuser"}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Bring the aroma of homemade bread to your kitchen by baking fresh loaves of these favorite recipes, including French bread, banana bread, cinnamon bread, garlic bread and more. 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