{"id":853278,"date":"2022-03-01T11:37:34","date_gmt":"2022-03-01T11:37:34","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=853278"},"modified":"2024-10-10T11:30:16","modified_gmt":"2024-10-10T16:30:16","slug":"what-is-american-cheese-is-american-real-cheese","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/","title":{"rendered":"Is American Cheese Real Cheese?"},"content":{"rendered":"As the saying goes, there's nothing more American than a slice of apple pie<\/a>\u2014or a piece of shiny orange cheese. With a flavor that's simple enough to complement any burger and an unbreakable consistency for stringy cheese pulls from your grilled cheese sandwich<\/a>, it's a classic. But American singles and Velveeta aren't like cheddar, brie or gouda.\r\n

Find out which state officially<\/em> makes the best cheese<\/a>.<\/p>\r\n\r\n

What Is American Cheese?<\/h2>\r\nWell, as you might have guessed, it's not actually cheese\u2014at least, not legally. The FDA calls it \"pasteurized processed American cheese food.\" In order for a food product to be a true \"cheese,\" it has to be more than half cheese, which is technically pressed curds of milk. So each Kraft American single contains less than 51% curds, which means it doesn't meet the FDA's standard.\r\n

Is American Cheese Real Cheese?<\/h2>\r\nAmerican cheese is not a total fraud. There is some<\/em> true cheese in there! That vibrant orange color might clue you into the most common variety, cheddar. Some brands of American cheese also contain Colby, which results in a lighter color. This base cheese is combined with a mixture of whey, milk proteins and emulsifying salts, which makes it different than a traditional cheese. The added ingredients allow a slice to melt without breaking or turning greasy, providing that perfect cheese pull.\r\n\r\nAccording to this video from Science Insider<\/a>, J.L Kraft, who first patented processed cheese, was looking to get rid of his older cheeses, so he mixed them with his newer cheeses and created Kraft American singles. Even though these products aren't classified as cheese, the FDA still has rules for them\u2014there are certain moisture and fat limitations in place, and sometimes they have to be able to melt at a particular temperature.\r\n

Is Velveeta Real Cheese?<\/h2>\r\nVelveeta isn't exactly American cheese, but it's pretty close. Much like the Kraft singles, it's made up of mixtures of old cheeses, all of which are processed with emulsifiers, which hold it together, and then processed to give it that perfect meltiness. Velveeta's name, in fact, comes from its velvety texture when melted! Find Velveeta recipes<\/a> to make when you adore this melty goodness.\r\n

Is American Cheese Good for You?<\/h2>\r\nEven though American cheese is far from pure, that doesn't necessarily mean it's bad for you. One Kraft single is 60 calories, which isn't mind-bogglingly high, and the slice has protein and calcium. However, the high amounts of sodium and fat will keep it from landing on a list of healthy foods.\r\n\r\nIf you're searching for a lighter alternative to American, skim our list of healthy cheeses<\/a>.\r\n\r\nRegardless of its authenticity, this American fridge staple has been popular since its inception. During World War I and II, Kraft was the first brand to sell individually-sliced cheese slices to the American public. By 1930, over 40% of U.S. cheese was from Kraft, and today, the company makes about 7.2 billion slices of American cheese per year!\r\n\r\nDon't miss our collection of vintage ads for Kraft<\/a> and other colorful products.\r\n\r\n\t\t\t
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Recipes to Make with American Cheese<\/div>\t\t\t\t
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\"BLT<\/a><\/div>BLT Egg Bake<\/a>BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. \u2014Priscilla Detrick, Catoosa, Oklahoma
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cheeseburger<\/a><\/div>Cheeseburger Buns<\/a>My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. \u2014Nancy Holland, Morgan Hill, California\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cheeseburger<\/a><\/div>Cheeseburger Soup<\/a>A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. \u2014Joanie Shawhan, Madison, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Midwest<\/a><\/div>Midwest Meatball Casserole<\/a>I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. \u2014Judy Larson, Greendale, Wisconsin\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Breakfast<\/a><\/div>Breakfast Burger<\/a>My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. \u2014Tina Janssen, Walworth, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Nacho<\/a><\/div>Nacho Chicken<\/a>I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. \u2014Thom Britton, Three Rivers, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Hot<\/a><\/div>Hot Dog Pie<\/a>A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. \u2014Amy Bullis, Henryville, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Philly<\/a><\/div>Philly Cheesesteak<\/a>If you can\u2019t make it to Philadelphia any time soon, this Philly cheesesteak recipe will satisfy your craving for the city's signature sandwich. Our version comes from the family of the man who invented<\/em> cheesesteaks, so it's safe to say you\u2019re in pretty good hands.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cheese-Topped<\/a><\/div>Cheese-Topped Potatoes in Foil<\/a>Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. \u2014Denise Wheeler, Newaygo, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Breakfast<\/a><\/div>Breakfast Biscuits \u2018n\u2019 Eggs<\/a>With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. \u2014Teresa Huff, Nevada, Missouri\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Amazing<\/a><\/div>Mac and Cheese Pizza<\/a>Yes, this mac and cheese pizza is exactly what it sounds like! Cheese and carb lovers, unite: Your dream dinner is served.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Hint: It’s not actual cheese!<\/p>\n","protected":false},"author":7174,"featured_media":1749378,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306913,306910,306848,303883,306979],"categories-v2":[309909,309906,309603,308476,309979],"coauthors":[145903],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nIs American Cheese Real Cheese? What it is and More<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-american-cheese-is-american-real-cheese\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Is American Cheese Real Cheese? What it is and More","description":"What is American cheese, really? 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Kumer","first_name":"Emma","last_name":"Kumer","user_login":"emma-kumer","user_email":"sw-75178@skyword.com","linked_account":"ekumer","website":"https:\/\/emmakumer.com\/","description":"<p>Emma interned for <em>Taste Recipes<\/em> in 2017 and then continued freelancing there during college. Post college, she worked with <em>Reader\u2019s Digest<\/em> as a digital visual assistant full time before becoming a motion designer at <em>The Washington Post<\/em>. There, she continues honing her craft of digital storytelling on social media platforms. She\u2019s also been a tutorial writer for Adobe and a freelance music video animator. Outside of work, Emma loves running marathons, attending concerts and creative writing.<\/p>","twitter":"EmmaKumer","instagram":"https:\/\/www.instagram.com\/emmakumer\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/emma-k-4b5192aa\/","tiktok":"","youtube":"","location":"Washington, DC","school_and_year":"Northwestern University","education":"<p>Northwestern University, bachelor's degrees in journalism and creative writing<\/p>","highlights":"<ul>\r\n<li>Journalism Education Association's Journalist of the Year (Wisconsin) award winner, 2016<\/li>\r\n<li>\u00a0Best Illustrations of 2022 award from <em>The Washington Post<\/em><\/li>\r\n<\/ul>","expertise":"Food News","short_bio":"<p>Emma has been an intern and freelancer for <em>Taste Recipes<\/em> and a digital visual assistant for <em>Reader\u2019s Digest<\/em>. She\u2019s currently telling stories digitally at <em>The Washington Post<\/em> and filling her free time training for and running marathons, setting creative writing goals, birdwatching and spending time with friends.<\/p>","user_nicename":"emma-kumer","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"850532\" title=\"Recipes to Make with American Cheese\"]":{"ID":850532,"post_author":"7075","post_date":"2018-12-20 11:17:21","post_date_gmt":"2018-12-20 17:17:21","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/" data-name=\"BLT Egg Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-29682\" alt=\"BLT Egg Bake\" title=\"BLT Egg Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14578-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/" data-name=\"BLT Egg Bake\" data-module=\"content recirculation\" data-position=\"card title\">BLT Egg Bake<\/a><\/h2>BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit, I served it to my church ladies group at a brunch I hosted. \u2014Priscilla Detrick, Catoosa, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blt-egg-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-buns\/" data-name=\"Cheeseburger Buns\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-33323\" alt=\"Cheeseburger Buns\" title=\"Cheeseburger Buns\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20977-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-buns\/" data-name=\"Cheeseburger Buns\" data-module=\"content recirculation\" data-position=\"card title\">Cheeseburger Buns<\/a><\/h2>My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. \u2014Nancy Holland, Morgan Hill, California\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-buns\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-buns\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/" data-name=\"Cheeseburger Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Soup_EXPS_SBZ23_2832_DR_10_06_1b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1817852\" alt=\"Cheeseburger Soup\" title=\"Cheeseburger Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2832-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/" data-name=\"Cheeseburger Soup\" data-module=\"content recirculation\" data-position=\"card title\">Cheeseburger Soup<\/a><\/h2>A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. \u2014Joanie Shawhan, Madison, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheeseburger-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/midwest-meatball-casserole\/" data-name=\"Midwest Meatball Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Midwest-Meatball-Casserole_exps5975_COMD2447924D11_01_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-24473\" alt=\"Midwest Meatball Casserole\" title=\"Midwest Meatball Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5975-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/midwest-meatball-casserole\/" data-name=\"Midwest Meatball Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Midwest Meatball Casserole<\/a><\/h2>I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. \u2014Judy Larson, Greendale, Wisconsin\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/midwest-meatball-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/midwest-meatball-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-burger\/" data-name=\"Breakfast Burger\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Breakfast-Burgers_THJJ17_199909-_C02_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2138056\" alt=\"Breakfast Burgers\" title=\"Breakfast Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199909-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-burger\/" data-name=\"Breakfast Burger\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Burger<\/a><\/h2>My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for an over-the-top treat. Topping it with my homemade blackberry jam sealed the deal. \u2014Tina Janssen, Walworth, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-burger\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-burger\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nacho-chicken\/" data-name=\"Nacho Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Nacho-Chicken_EXPS_CHBZ19_14424_B10_23_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-833000\" alt=\"Nacho Chicken\" title=\"Nacho Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14424-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nacho-chicken\/" data-name=\"Nacho Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Nacho Chicken<\/a><\/h2>I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. \u2014Thom Britton, Three Rivers, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nacho-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nacho-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-dog-pie\/" data-name=\"Hot Dog Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps21669_FF163882B01_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-33789\" alt=\"Hot Dog Pie\" title=\"Hot Dog Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21669\t-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-dog-pie\/" data-name=\"Hot Dog Pie\" data-module=\"content recirculation\" data-position=\"card title\">Hot Dog Pie<\/a><\/h2>A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. \u2014Amy Bullis, Henryville, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-dog-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-dog-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/" data-name=\"Philly Cheesesteak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Philly-Cheesesteak_EXPS_TOHVP24_150749_MR_11_08_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084896\" alt=\"Philly Cheesesteak Exps Tohvp24 150749 Mr 11 08 2\" title=\"Philly Cheesesteak Exps Tohvp24 150749 Mr 11 08 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150749-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/" data-name=\"Philly Cheesesteak\" data-module=\"content recirculation\" data-position=\"card title\">Philly Cheesesteak<\/a><\/h2>If you can\u2019t make it to Philadelphia any time soon, this Philly cheesesteak recipe will satisfy your craving for the city's signature sandwich. Our version comes from the family of the man who <em>invented<\/em> cheesesteaks, so it's safe to say you\u2019re in pretty good hands.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pat-s-king-of-steaks-philly-cheesesteak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-topped-potatoes-in-foil\/" data-name=\"Cheese-Topped Potatoes in Foil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps88778_SD153321C02_04_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503001\" alt=\"Cheese-Topped Potatoes in Foil\" title=\"Cheese-Topped Potatoes in Foil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88778-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-topped-potatoes-in-foil\/" data-name=\"Cheese-Topped Potatoes in Foil\" data-module=\"content recirculation\" data-position=\"card title\">Cheese-Topped Potatoes in Foil<\/a><\/h2>Whenever we go camping, cheesy potato packets are a must. They just may remind you of scalloped potatoes. In the winter, I bake them in the oven. \u2014Denise Wheeler, Newaygo, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheese-topped-potatoes-in-foil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheese-topped-potatoes-in-foil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-biscuits-n-eggs\/" data-name=\"Breakfast Biscuits ‘n’ Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps23287_SD1785596D43B_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34596\" alt=\"Breakfast Biscuits \u2018n\u2019 Eggs\" title=\"Breakfast Biscuits \u2018n\u2019 Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23287-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-biscuits-n-eggs\/" data-name=\"Breakfast Biscuits ‘n’ Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Biscuits \u2018n\u2019 Eggs<\/a><\/h2>With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. \u2014Teresa Huff, Nevada, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-biscuits-n-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-biscuits-n-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amazing-mac-cheese-pizza\/" data-name=\"Mac and Cheese Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amazing-Mac-Cheese-Pizza_EXPS_FT23_124525_JR_1201_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1947464\" alt=\"Amazing Mac Cheese Pizza\" title=\"Amazing Mac Cheese Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124525-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amazing-mac-cheese-pizza\/" data-name=\"Mac and Cheese Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Mac and Cheese Pizza<\/a><\/h2>Yes, this mac and cheese pizza is exactly what it sounds like! Cheese and carb lovers, unite: Your dream dinner is served.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amazing-mac-cheese-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amazing-mac-cheese-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"12 All-American Recipes to Make with American Cheese","post_excerpt":"Who doesn't love a slice of American cheese on their burger? Take this totally classic ingredient and add it to a dozen other terrific dishes from egg bakes to nachos to pizza.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"american-cheese-recipes","to_ping":"","pinged":"","post_modified":"2024-05-02 15:29:31","post_modified_gmt":"2024-05-02 20:29:31","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=850532","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Who doesn't love a slice of American cheese on their burger? Take this totally classic ingredient and add it to a dozen other terrific dishes from egg bakes to nachos to pizza.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/american-cheese-recipes\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Go beyond the burger! Take this classic ingredient and add it to a dozen other terrific American cheese recipes from egg bakes to nachos to pizza.","current_site_slug":"toh-com","featured_img_id":578097,"featured_img":{"578097":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg","post_data":{"ID":578097,"post_author":"0","post_date":"2018-03-29 00:30:30","post_date_gmt":"2018-03-29 00:30:30","post_content":"","post_title":"BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"blt-egg-bake_exps_mrmz16_14578_b09_09_1b-2","to_ping":"","pinged":"","post_modified":"2018-03-29 00:30:30","post_modified_gmt":"2018-03-29 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