{"id":859681,"date":"2019-01-28T20:45:07","date_gmt":"2019-01-29T02:45:07","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=859681"},"modified":"2024-10-15T11:36:35","modified_gmt":"2024-10-15T16:36:35","slug":"julia-child-french-bread-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/","title":{"rendered":"We Made Julia Child&#8217;s French Bread Recipe. Here&#8217;s What Happened."},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nThere's nothing like freshly baked <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-bread\/\" target=\"_blank\" rel=\"noopener noreferrer\">homemade bread.<\/a> Plenty of wonderful recipes exist, but for the <em>pi\u00e8ce de r\u00e9sistance<\/em>, you'll want to consult Julia Child and her superlative French bread recipe. This essential recipe is in <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/Mastering-Art-French-Cooking-Vol\/dp\/0394721772\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas\" data-product-price=\"19.39\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Mastering the Art of French Cooking Vol. 2<\/em><\/a> (a must-have tome for any home cook). But you can easily google the recipe or watch the master herself at work over on <a class=\"SWhtmlLink\" href=\"https:\/\/www.youtube.com\/watch?v=9iH3hjDUhWw\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube<\/a>.\r\n\r\nAs I come from a long line of bakers, I break out my mixing bowls at least once a week. I've made my fair share of sourdough loaves, dinner rolls, focaccia and soda bread, but I've never made French bread. Needless to say, I was keen to try this recipe. Here's how I got on!\r\n<h3>How to Make Julia Child's French Bread Recipe<\/h3>\r\n<img class=\"alignnone size-large wp-image-1859358\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/We-made-Julia-chlds-french-bread_6906383e-1.jpg?fit=700,394\" alt=\"Julia Child, Boston\" width=\"700\" height=\"394\" \/>\r\n\r\nWhile there are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-french-bread\/\">types of French bread<\/a>, you can use this basic recipe to make many different styles of bread, including short loaves, long loaves, a round loaf or rolls.\r\n<h3><strong>The Ingredients<\/strong><\/h3>\r\n<ul>\r\n \t<li class=\"\">\u00bd oz. fresh yeast or \u00bc oz. dry-active yeast<\/li>\r\n \t<li class=\"\">4 tablespoons warm water (not over 100\u00ba F)<\/li>\r\n \t<li class=\"\">About 1 lb. strong plain flour<\/li>\r\n \t<li class=\"\">2\u00bc teaspoons salt<\/li>\r\n \t<li class=\"\">\u00bd pint (1 cup) tepid water (70\u00ba F to 74\u00ba F )<\/li>\r\n<\/ul>\r\n<h3 class=\"\"><strong>Start by making the dough<\/strong><\/h3>\r\nThe first step in Julia's French bread recipe is to stir the yeast into warm water. While it was dissolving away, I measured out my flour into a large mixing bowl. (<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" target=\"_blank\" rel=\"noopener noreferrer\">Here's how to measure flour the right way.<\/a>) A 3- to 4-quart bowl works perfectly. Once the yeast liquefied, I added it to the flour along with the salt and water and mixed everything together with a rubber spatula to form a rough dough.\r\n\r\nWith the dough ready for its next step, I scooped it onto a clean surface and per Julia's instructions, allowed it to rest for a couple of minutes.\r\n\r\nNow for the fun part, kneading! Using my pastry scraper, I separated the dough from my countertop, slapped it down, flipped it over and repeated for Julia's prescribed 2 to 3 minutes. This builds up the dough's body, making it possible to do the essential push forward with the base of your hand before flipping it over again. All in all, it took about ten minutes to get the dough fully formed.\r\n\r\n<strong>Note:<\/strong> The dough is <em>quite<\/em> sticky and you will \"knead\" more flour.\r\n\r\nAfter this first step, I let my dough rest for about 4 minutes then kneaded for one more minute. As Julia promised, my dough was smooth and significantly less sticky but remained soft and supple.\r\n<h3 class=\"\"><strong>Time to rise and shine<\/strong><\/h3>\r\nThe next step was to slip my dough back in my clean mixing bowl and cover it with plastic wrap for the first of three risings. Julia recommends three to five hours at about 70\u00ba F for this initial rise. It's been a mild winter where I live in Scotland, but it's still a bit chilly so I cranked up the radiator and set my dough in its general vicinity.\r\n\r\nMy dough took a little over four hours to fully rise. As Julia writes,\r\n\r\n\"...The dough will be fully humped into a slight dome, showing that the yeast is still active; it will be light and spongy when pressed.\"\r\n\r\nLight and spongy? Check and check. On to deflating the dough!\r\n\r\nUsing my handy rubber spatula, I carefully removed my dough from the mixing bowl and set it onto a generously floured countertop. With lightly floured hands, I gently flattened my dough into a circle, deflating the odd gas bubble as I went along. The next step was to fold the dough over itself.\r\n\r\nIn Julia's words, \"Lift a corner of the near side and flip it down on to the far side. Do the same with the left side, then the right. Finally, lift the near side and tuck it just under the edge of the far side.\"\r\n\r\nThe result was a lovely rounded dough ready for its second rising of 1\u00bd to 2 hours, or until the dough is just under three times its original size. <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/9-reasons-your-bread-isnt-rising-and-what-to-do-about-it\/\" target=\"_blank\" rel=\"noopener noreferrer\">If your bread isn't rising, here's what to do.<\/a>\r\n<h3 class=\"\"><strong>Cutting, shaping and the final proof<\/strong><\/h3>\r\nAfter the second rise was completed, it was time to shape the dough. Julia offers several suggestions for shaping the dough. Depending on the shape you choose, this recipe yields three long loaves, six short loaves, twelve small rolls or one large loaf. I opted for the latter because it's <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rotisserie-chicken-panini\/\" target=\"_blank\" rel=\"noopener noreferrer\">perfect for panini<\/a>, but Julia breaks down the technique for forming each style in her book.\r\n\r\nFor my round loaf, I turned the dough out onto my floured countertop, loosely covered it with plastic and let it rest for five minutes. Then I folded the left side of the dough so that it did not quite meet the edge of the right side. I repeated this process from right to left, then turned the dough and performed left fold, right fold, turn another eight to ten times as instructed.\r\n\r\nFrom here, I rotated the dough in between my hands, gently tucking small segments under the base until I had a nicely formed ball. If you go this route, you'll notice that all of the edges will form a pucker. Keep this puckered side up as you place your dough on a well-floured canvas cloth. Seal the dough and cover with another floured cloth topped with cling film.\r\n\r\nNow, let the dough rise for the third and final time\u2014approximately 1\u00bd to 2\u00bd hours. <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/8-cooking-lessons-we-learned-from-julia-child\/\" target=\"_blank\" rel=\"noopener noreferrer\">Read the best cooking lessons from Julia Child while you wait.<\/a>\r\n<h3 class=\"\"><strong>Into the oven<\/strong><\/h3>\r\nAbout half an hour before I started baking, I preheated my oven to 450\u00ba F. Next, I flipped my dough so that the soft underside was on top. This allows the dough to rise again once it's in the oven. Taking a well-sharpened knife, I slashed the top of my dough. For a crispy, brown crust, Julia writes to moisten the dough with cold water using a pastry brush. After painting my dough, I placed it directly into the oven and proceeded to give it a cold water wash every three minutes until I'd done four washes in total.\r\n\r\nThe bread baked for a total of 25 minutes and when it emerged from the oven, it was a beautiful golden brown. I left it to cool for the recommended 2 to 3 hours though I must admit, it was hard not to give it a taste.\r\n\r\nWhen it was finally cool, I was pleased to discover that my hard work had paid off! My French loaf did indeed taste as though it had come from a <em>boulangerie<\/em>.\r\n<h3 class=\"\"><strong>My final thoughts<\/strong><\/h3>\r\nThis recipe is a time-consuming one, but the effort is well worth it. Do yourself a favor and start early in the day. I made the mistake of beginning in the afternoon, so it was well into the night when my bread was finally ready. However, that meant it was perfectly cooled and ready to eat by morning. We used it to make this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-french-toast\/\" target=\"_blank\" rel=\"noopener noreferrer\">stunning vanilla French toast<\/a>. If somehow any of the loaf survives, I plan on making this delicious <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-bread-pudding\/\" target=\"_blank\" rel=\"noopener noreferrer\">banana bread pudding<\/a>, too.\r\n\r\nMaking bread at home is incredibly satisfying. I enjoyed the process so much, I may just bake my way through the rest of <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/Mastering-Art-French-Cooking-Vol\/dp\/0394721772\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas\" data-product-price=\"19.39\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Mastering the Art of French Cooking<\/em><\/a>!\r\n<p class=\"\">\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"366827\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/must-make-recipes-inspired-by-julia-child\/\">\n\t\t\t\t<div class=\"listicle-title\">Must-Make Recipes Inspired by Julia Child<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 26<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/must-make-recipes-inspired-by-julia-child\/#card-1\/\"><img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/sauceandbook.jpg?fit=696,696\" width=\"696\" height=\"696\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\" class=\"embeded-card-title\">Inspired by: Proven\u00e7ale Tomato Sauce<\/a>\r\nFresh tomatoes are the star of this sauce! The best time to make this recipe is when tomatoes are at the height of their ripeness during the summer. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" class=\"embeded-card-title\" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53448\" alt=\"French Loaves\" title=\"French Loaves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" class=\"embeded-card-title\" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"card title\">French Bread<\/a>Once you make this easy French bread recipe, you'll never go back to store-bought loaves. Here are our best tips on how to bake it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" class=\"embeded-card-title\" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2205__HC143213DD03_28_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21663\" alt=\"Three-Cheese Souffles\" title=\"Three-Cheese Souffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" class=\"embeded-card-title\" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"card title\">Three-Cheese Souffles<\/a>No matter when I've made these souffl\u00e9s, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" class=\"embeded-card-title\" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107599\" alt=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" title=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" class=\"embeded-card-title\" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Gratin<\/a>This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. \u2014 Mary Zinchiak, Boardman, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Banana-Crepes_EXPS_HCA21_20543_B05_18_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1664355\" alt=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" title=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Banana Crepes<\/a>My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_65629_AlejandroMonfort_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067492\" alt=\"Exps Tohd24 65629 Alejandromonfort 8\" title=\"Exps Tohd24 65629 Alejandromonfort 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Mousse<\/a>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" class=\"embeded-card-title\" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gingerbread-Yule-Log_EXPS_FT24_16643_JR_1023_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2072824\" alt=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" title=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" class=\"embeded-card-title\" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gingerbread Roll Cake<\/a>Make a gorgeous, fragrant, festive gingerbread roll cake in less than an hour! This spiced take on a Yule log will wow any crowd at your holiday gathering.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cassoulet-for-the-Gang_exps38575_HWS2321910C05_02_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-293179\" alt=\"Cassoulet for the Gang\" title=\"Cassoulet for the Gang\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"card title\">Cassoulet for the Gang<\/a>Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you\u2019re expecting guests\u2014or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Slow-Cooker-Beef-Bourguignon_EXPS_TOHX26_133394_DR_05_13_07b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2149868\" alt=\"Slow Cooker Beef Bourguignon Exps Tohx26 133394 Dr 05 13 07b\" title=\"Slow Cooker Beef Bourguignon Exps Tohx26 133394 Dr 05 13 07b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Beef Bourguignon<\/a>Slow-cooker beef bourguignon simmers all day so you can enjoy a traditional French dinner tonight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Inspired by: Chocolate Mousse<\/a>A friend shared this rich velvety <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\" class=\"embeded-card-title\">chocolate mousse recipe<\/a> with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Tart<\/a>This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" class=\"embeded-card-title\" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025991\" alt=\"Red Potato Salad\" title=\"Red Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" class=\"embeded-card-title\" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Red Potato Salad<\/a>This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" class=\"embeded-card-title\" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081884\" alt=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" title=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" class=\"embeded-card-title\" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla Frosting<\/a>Light, sweet and perfectly airy, this easy homemade vanilla frosting recipe makes a delicious topping for cakes, cupcakes, desserts and sweet breads.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" class=\"embeded-card-title\" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Speedy-Chicken-Marsala_EXPS_TOHD24_164486_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048526\" alt=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" title=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" class=\"embeded-card-title\" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala<\/a>Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Topped-Stuffed-Tomatoes_exps31008_THHC1757658D48B_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-261701\" alt=\"Herb-Topped Stuffed Tomatoes\" title=\"Herb-Topped Stuffed Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" class=\"embeded-card-title\" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Topped Stuffed Tomatoes<\/a>This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" class=\"embeded-card-title\" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Essence-Soup-with-Pistou_EXPS_SSMZ20_65884_B04_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1279295\" alt=\"Spring Essence Soup with Pistou\" title=\"Spring Essence Soup with Pistou\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" class=\"embeded-card-title\" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"card title\">Spring Essence Soup with Pistou<\/a>During the last part of April one year, I picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus element, which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps119206_THCA153054C11_25_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67514\" alt=\"Meringue Shells with Lemon Curd\" title=\"Meringue Shells with Lemon Curd\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Shells with Lemon Curd<\/a>We love a dazzling dessert of meringue shells filled with sunny lemon curd. It\u2019s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. \u2014Kris Brill, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Nicoise-Salad_exps165862_CW2852794D03_08_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78739\" alt=\"Chicken Nicoise Salad\" title=\"Chicken Nicoise Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Nicoise Salad<\/a>This salad makes it easy to eat what\u2019s good for you. It\u2019s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. \u2014Nick Monfre, Oak Ridge, New Jersey\t<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps116896_TH163622D04_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67165\" alt=\"Lemon &amp; Sage Roasted Chicken\" title=\"Lemon &amp; Sage Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Lemon & Sage Roasted Chicken<\/a>Whether it\u2019s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. \u2014Jan Valdez, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" class=\"embeded-card-title\" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Mayonnaise_EXPS_TOHcom22_147826_MD_02_24_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1771263\" alt=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" title=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" class=\"embeded-card-title\" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Mayonnaise<\/a>Pssst! Did you know America\u2019s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114369\" alt=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" title=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Apple Upside-Down Cake<\/a>This apple upside-down cake is a clever way to use up extra apples, and it's easy to throw together for any sweet occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Ratatouille_EXPS_THVP24_158529_MR_02_09_24_Ratatouille_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1965181\" alt=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" title=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Ratatouille<\/a>This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your table, whether you enjoy it as a hearty main course or a light and refreshing side dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979428\" alt=\"Classic French Onion Soup\" title=\"Classic French Onion Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Onion Soup<\/a>This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58487\" alt=\"Pan-Fried Chicken Thighs\" title=\"Pan-Fried Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Pan-Fried Chicken Thighs<\/a>Pan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Dress them up with your favorite spices and sides and you have got a meal in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" class=\"embeded-card-title\" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_36985_MelissaPatterson_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084143\" alt=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" title=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" class=\"embeded-card-title\" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Never-Fail Scalloped Potatoes<\/a>This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/must-make-recipes-inspired-by-julia-child\/#card-26\/\"><img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg?fit=696,696\" width=\"696\" height=\"696\" \/><\/a>\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" class=\"embeded-card-title\">Inspired by: Vichyssoise<\/a>\r\nI serve this soup with a garnish of minced chives as Julia suggests. Now, I have to admit that cold soup really isn\u2019t my favorite. But I can definitely see how it would be refreshing on a hot day. We needn\u2019t tell Julia I served it warm, right? The soup itself is quite flavorful, despite its simple ingredient list. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" shop_btn_tab=\"true\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n<em>Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s the ultimate French bread recipe from the woman who brought French cooking to America.<\/p>\n","protected":false},"author":7006,"featured_media":865442,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[39575],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Made Julia Child&#039;s French Bread Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Made Julia Child's French Bread Recipe | Taste Recipes","description":"There's nothing like freshly baked bread. For the pi\u00e8ce de r\u00e9sistance, you'll want to consult Julia Child and her superlative French bread recipe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/","og_locale":"en_US","og_type":"article","og_title":"We Made Julia Child's French Bread. Here's What Happened.","og_description":"There's nothing like freshly baked bread\u2014especially when it's Julia's recipe.","og_url":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-01-29T02:45:07+00:00","article_modified_time":"2024-10-15T16:36:35+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/We-made-Julia-chlds-french-bread_6906383e.jpg","type":"image\/jpeg"}],"author":"Camille Berry","twitter_card":"summary_large_image","twitter_title":"We Made Julia Child's French Bread. Here's What Happened","twitter_description":"There's nothing like freshly baked bread\u2014especially when it's Julia's recipe.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/We-made-Julia-chlds-french-bread_6906383e.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Camille Berry","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"We Made Julia Child&#8217;s French Bread Recipe. Here&#8217;s What Happened.","datePublished":"2019-01-29T02:45:07+00:00","dateModified":"2024-10-15T16:36:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/"},"wordCount":1256,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/We-made-Julia-chlds-french-bread_6906383e.jpg","keywords":["News","People in Food"],"articleSection":["Celebrities"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/","name":"We Made Julia Child's French Bread Recipe | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/We-made-Julia-chlds-french-bread_6906383e.jpg","datePublished":"2019-01-29T02:45:07+00:00","dateModified":"2024-10-15T16:36:35+00:00","description":"There's nothing like freshly baked bread. For the pi\u00e8ce de r\u00e9sistance, you'll want to consult Julia Child and her superlative French bread recipe.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/We-made-Julia-chlds-french-bread_6906383e.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/We-made-Julia-chlds-french-bread_6906383e.jpg","width":1200,"height":675,"caption":"Mandatory Credit: Photo by Gerry Nadel\/Penske Media\/REX\/Shutterstock (6906383e) Julia Child on the set of her cooking show, 'The French Chef Julia Child, Boston"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.tasteofhome.com\/news\/"},{"@type":"ListItem","position":3,"name":"People in Food","item":"https:\/\/www.tasteofhome.com\/news\/people-in-food\/"},{"@type":"ListItem","position":4,"name":"We Made Julia Child&#8217;s French Bread Recipe. Here&#8217;s What Happened."}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-07 14:54:43","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/julia-child-french-bread-recipe\/","author_details":{"368359":{"ID":"368359","display_name":"Camille Berry","first_name":"Camille","last_name":"Berry","user_login":"camille-berry","user_email":"","linked_account":"","website":"","description":"With nearly a decade of freelancing under her belt (six with <em>Taste Recipes<\/em>), Camille regularly taps into her background to write about about all things food and drink. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food\u2014plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food &amp; Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine &amp; Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine &amp; Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like <em>Taste Recipes, Food &amp; Wine <\/em>and <em>Prevention.<\/em>","user_nicename":"camille-berry","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"366827\" title=\"Must-Make Recipes Inspired by Julia Child\"]":{"ID":366827,"post_author":"7031","post_date":"2022-01-11 12:40:59","post_date_gmt":"2022-01-11 18:40:59","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/sauceandbook.jpg?fit=696,696\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\">Inspired by: Proven\u00e7ale Tomato Sauce<\/a><\/h2>\r\nFresh tomatoes are the star of this sauce! The best time to make this recipe is when tomatoes are at the height of their ripeness during the summer. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-tomato-sauce-recipe-heres-what-we-thought\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Loaves_EXPS_WRSM17_47135_B03_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53448\" alt=\"French Loaves\" title=\"French Loaves\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47135-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"French Bread\" data-module=\"content recirculation\" data-position=\"card title\">French Bread<\/a><\/h2>Once you make this easy French bread recipe, you'll never go back to store-bought loaves. Here are our best tips on how to bake it.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-loaves\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2205__HC143213DD03_28_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21663\" alt=\"Three-Cheese Souffles\" title=\"Three-Cheese Souffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2205-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/" data-name=\"Three-Cheese Souffles\" data-module=\"content recirculation\" data-position=\"card title\">Three-Cheese Souffles<\/a><\/h2>No matter when I've made these souffl\u00e9s, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cauliflower-Gratin_EXPS_TOHD24_249724_PerrySantanachote_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107599\" alt=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" title=\"Cauliflower Gratin Exps Tohd24 249724 Perrysantanachote 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-249724-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"Cauliflower Gratin\" data-module=\"content recirculation\" data-position=\"card title\">Cauliflower Gratin<\/a><\/h2>This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. \u2014 Mary Zinchiak, Boardman, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cauliflower-gratin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Banana-Crepes_EXPS_HCA21_20543_B05_18_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1664355\" alt=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" title=\"Creamy Banana Crepes Exps Hca21 20543 B05 18 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20543-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/" data-name=\"Creamy Banana Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Banana Crepes<\/a><\/h2>My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-banana-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_65629_AlejandroMonfort_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067492\" alt=\"Exps Tohd24 65629 Alejandromonfort 8\" title=\"Exps Tohd24 65629 Alejandromonfort 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65629-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"Salmon Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Mousse<\/a><\/h2>Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-mousse-canapes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Gingerbread-Yule-Log_EXPS_FT24_16643_JR_1023_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2072824\" alt=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" title=\"Gingerbread Yule Log Exps Ft24 16643 Jr 1023 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16643-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/" data-name=\"Gingerbread Roll Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gingerbread Roll Cake<\/a><\/h2>Make a gorgeous, fragrant, festive gingerbread roll cake in less than an hour! This spiced take on a Yule log will wow any crowd at your holiday gathering.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gingerbread-yule-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cassoulet-for-the-Gang_exps38575_HWS2321910C05_02_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-293179\" alt=\"Cassoulet for the Gang\" title=\"Cassoulet for the Gang\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38575-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"Cassoulet for the Gang\" data-module=\"content recirculation\" data-position=\"card title\">Cassoulet for the Gang<\/a><\/h2>Wine lends a warm background taste to this take on a traditional French stew. The recipe feeds 10, making it a great option when you\u2019re expecting guests\u2014or wanting some leftovers for weekday lunches! &mdash Lynn Stein, Joseph, Oregon\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cassoulet-for-the-gang\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Slow-Cooker-Beef-Bourguignon_EXPS_TOHX26_133394_DR_05_13_07b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2149868\" alt=\"Slow Cooker Beef Bourguignon Exps Tohx26 133394 Dr 05 13 07b\" title=\"Slow Cooker Beef Bourguignon Exps Tohx26 133394 Dr 05 13 07b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133394-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/" data-name=\"Slow-Cooker Beef Bourguignon\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Beef Bourguignon<\/a><\/h2>Slow-cooker beef bourguignon simmers all day so you can enjoy a traditional French dinner tonight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-boeuf-bourguignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20300-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Inspired by: Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Inspired by: Chocolate Mousse<\/a><\/h2>A friend shared this rich velvety <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\">chocolate mousse recipe<\/a> with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27290-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Tart<\/a><\/h2>This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be easily decorated for elegant events.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025991\" alt=\"Red Potato Salad\" title=\"Red Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32103-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/" data-name=\"Red Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Red Potato Salad<\/a><\/h2>This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081884\" alt=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" title=\"Easy Vanilla Buttercream Frosting Exps Tohd24 30118 Christinema 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30118-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/" data-name=\"Vanilla Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Vanilla Frosting<\/a><\/h2>Light, sweet and perfectly airy, this easy homemade vanilla frosting recipe makes a delicious topping for cakes, cupcakes, desserts and sweet breads.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-vanilla-buttercream-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Speedy-Chicken-Marsala_EXPS_TOHD24_164486_SheriSilver_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048526\" alt=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" title=\"Speedy Chicken Marsala Exps Tohd24 164486 Sherisilver 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164486-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"Chicken Marsala\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala<\/a><\/h2>Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Topped-Stuffed-Tomatoes_exps31008_THHC1757658D48B_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-261701\" alt=\"Herb-Topped Stuffed Tomatoes\" title=\"Herb-Topped Stuffed Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31008-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/" data-name=\"Herb-Topped Stuffed Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Topped Stuffed Tomatoes<\/a><\/h2>This simple treatment perfectly complements the fresh taste of tomatoes. Serve as a side dish to any entree or as a fresh summer appetizer. Mary E. Relyea - Canastota, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-topped-stuffed-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spring-Essence-Soup-with-Pistou_EXPS_SSMZ20_65884_B04_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1279295\" alt=\"Spring Essence Soup with Pistou\" title=\"Spring Essence Soup with Pistou\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65884-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/" data-name=\"Spring Essence Soup with Pistou\" data-module=\"content recirculation\" data-position=\"card title\">Spring Essence Soup with Pistou<\/a><\/h2>During the last part of April one year, I picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus element, which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. \u2014Laurie Bock, Lynden, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spring-essence-soup-with-pistou\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps119206_THCA153054C11_25_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67514\" alt=\"Meringue Shells with Lemon Curd\" title=\"Meringue Shells with Lemon Curd\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119206-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/" data-name=\"Meringue Shells with Lemon Curd\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Shells with Lemon Curd<\/a><\/h2>We love a dazzling dessert of meringue shells filled with sunny lemon curd. It\u2019s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. \u2014Kris Brill, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-shells-with-lemon-curd\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Nicoise-Salad_exps165862_CW2852794D03_08_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-78739\" alt=\"Chicken Nicoise Salad\" title=\"Chicken Nicoise Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165862-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/" data-name=\"Chicken Nicoise Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Nicoise Salad<\/a><\/h2>This salad makes it easy to eat what\u2019s good for you. It\u2019s versatile, so you can use asparagus in place of green beans and salmon instead of tuna, or add garden tomatoes. And if you follow the keto diet, you'll be happy to know this is a keto chicken salad. \u2014Nick Monfre, Oak Ridge, New Jersey\t<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nicoise-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps116896_TH163622D04_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67165\" alt=\"Lemon &amp; Sage Roasted Chicken\" title=\"Lemon &amp; Sage Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116896-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/" data-name=\"Lemon &amp; Sage Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Lemon & Sage Roasted Chicken<\/a><\/h2>Whether it\u2019s soaking in marinade or baking in the oven, this easy-to-prepare chicken allows ample hands-free time. \u2014Jan Valdez, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-sage-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Mayonnaise_EXPS_TOHcom22_147826_MD_02_24_10b.jpg?fit=700,700\" class=\"large alignleft wp-image-1771263\" alt=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" title=\"Homemade Mayonnaise Exps Tohcom22 147826 Md 02 24 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-147826-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/" data-name=\"Homemade Mayonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Mayonnaise<\/a><\/h2>Pssst! Did you know America\u2019s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with a handful of everyday pantry items? This mayonnaise recipe will be a new favorite. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-mayonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Apple-Upside-Down-Cake_EXPS_TOHD24_49274_EmilyDavis_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2114369\" alt=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" title=\"Apple Upside Down Cake Exps Tohd24 49274 Emilydavis 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49274-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/" data-name=\"Apple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Apple Upside-Down Cake<\/a><\/h2>This apple upside-down cake is a clever way to use up extra apples, and it's easy to throw together for any sweet occasion.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Ratatouille_EXPS_THVP24_158529_MR_02_09_24_Ratatouille_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1965181\" alt=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" title=\"Classic Ratatouille Exps Thvp24 158529 Mr 02 09 24 Ratatouille 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158529-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/" data-name=\"Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Ratatouille<\/a><\/h2>This easy ratatouille recipe is a celebration of summer vegetables. It brings the vibrant flavors of the Mediterranean to your table, whether you enjoy it as a hearty main course or a light and refreshing side dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979428\" alt=\"Classic French Onion Soup\" title=\"Classic French Onion Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160479-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Onion Soup<\/a><\/h2>This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps55929_SD163324B08_06_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58487\" alt=\"Pan-Fried Chicken Thighs\" title=\"Pan-Fried Chicken Thighs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55929-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"Pan-Fried Chicken Thighs\" data-module=\"content recirculation\" data-position=\"card title\">Pan-Fried Chicken Thighs<\/a><\/h2>Pan-fried chicken thighs are the easiest, tastiest weeknight dinner you can make. Dress them up with your favorite spices and sides and you have got a meal in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-red-wine-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_36985_MelissaPatterson_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084143\" alt=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" title=\"Never Fail Scalloped Potatoes By Taste Of Home Finished Dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36985-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"Never-Fail Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Never-Fail Scalloped Potatoes<\/a><\/h2>This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/never-fail-scalloped-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/vichyssoise-recipe.jpg?fit=696,696\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\">Inspired by: Vichyssoise<\/a><\/h2>\r\nI serve this soup with a garnish of minced chives as Julia suggests. Now, I have to admit that cold soup really isn\u2019t my favorite. But I can definitely see how it would be refreshing on a hot day. We needn\u2019t tell Julia I served it warm, right? The soup itself is quite flavorful, despite its simple ingredient list. \u2014Susan Bronson\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/vichyssoise-recipe-julia-childs-favorite-soup\/\" shop_btn_tab=\"true\" \/]","post_title":"26 Must-Make Recipes Inspired by Julia Child","post_excerpt":"These recipes will inspire the Julia Child in all of us. As Julia herself said...no one is born a great cook, one learns by doing. What are you waiting for?!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"must-make-recipes-inspired-by-julia-child","to_ping":"","pinged":"","post_modified":"2024-02-18 04:14:23","post_modified_gmt":"2024-02-18 10:14:23","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=366827","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"These recipes will inspire the Julia Child in all of us. As Julia herself said...no one is born a great cook, one learns by doing. 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