{"id":862702,"date":"2019-01-30T10:52:50","date_gmt":"2019-01-30T16:52:50","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=862702"},"modified":"2023-03-01T13:22:32","modified_gmt":"2023-03-01T19:22:32","slug":"we-made-julia-childs-coq-au-vin-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/","title":{"rendered":"We Made Julia Child&#8217;s Coq Au Vin. Here&#8217;s How It Turned Out."},"content":{"rendered":"[dam-video dam-id=\"47784\" type_of_player=\"jw\" \/]\r\n\r\nWhen Julia Child's cookbook <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/dp\/0375413405\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener\" data-product-name=\"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook\" data-product-price=\"22.9\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>Mastering the Art of French Cooking<\/em><\/a> was published in 1961, Americans were traveling abroad more and falling in love with international flavors. There was a French chef in the White House <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/u-s-presidents-favorite-foods\/\" target=\"_blank\" rel=\"noopener\">for the Kennedy family<\/a> and the interest in creating classic French food was at its peak.\r\n\r\nWe decided to try one of the iconic recipes from this cookbook: Julia Child's Coq Au Vin. It's a wine-braised chicken casserole served with mushrooms and onions. It's a hearty and savory dish that would be as fitting at the family dinner table as it would be at a dinner party. Julia's cookbook was the first to make these recipes and techniques accessible for the home cook. It's still complex cooking, but she's a good teacher.\r\n\r\n<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/8-cooking-lessons-we-learned-from-julia-child\/\" target=\"_blank\" rel=\"noopener noreferrer\">Here are the most valuable cooking lessons you can learn from Julia Child<\/a>.\r\n\r\n<img class=\"alignnone size-large wp-image-1859350\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-12-of-15-1200x675-feature-1.jpg?fit=700,394\" alt=\"6906383e\" width=\"700\" height=\"394\" \/>\r\n<h3><strong>Ingredients<\/strong><\/h3>\r\n<ul>\r\n \t<li>3 to 4 ounce chunk of lean bacon<\/li>\r\n \t<li>2 tablespoons of butter<\/li>\r\n \t<li>2-1\/2 to 3 pounds cut-up frying chicken<\/li>\r\n \t<li>1\/2 teaspoon salt<\/li>\r\n \t<li>1\/8 teaspoon pepper<\/li>\r\n \t<li>1\/4 cup cognac<\/li>\r\n \t<li>3 cups young, full-bodied wine such as Burgundy, Beaujolais, C\u00f4tes du Rh\u00f4ne or Chianti<\/li>\r\n \t<li>1 to 2 cups brown chicken stock, brown stock, or beef bouillon<\/li>\r\n \t<li>1\/2 tablespoon tomato paste<\/li>\r\n \t<li>2 cloves smashed garlic<\/li>\r\n \t<li>1\/4 teaspoon thyme<\/li>\r\n \t<li>1 bay leaf<\/li>\r\n \t<li>12 to 24 brown-braised onions<\/li>\r\n \t<li>1\/2 pound saut\u00e9ed mushrooms<\/li>\r\n \t<li>3 tablespoons flour<\/li>\r\n \t<li>2 tablespoons softened butter<\/li>\r\n \t<li>Sprigs of fresh parsley<\/li>\r\n<\/ul>\r\n<h3><strong>Initial thoughts<\/strong><\/h3>\r\n<img class=\"aligncenter size-large wp-image-863016\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-4-of-15-.jpg?fit=700,691\" alt=\"Photo of page from Mastering the Art of French Cooking showing Coq Au Vin recipe\" width=\"700\" height=\"515\" \/>\r\n\r\nJulia Child's method in this cookbook is that ingredients are grouped with the steps where they are used. This is not a common practice in cookbooks today, but it does allow you to move through the steps without having to scan back to the top of the recipe repeatedly. She also lists needed equipment with each step, which I found very handy.\r\n<h3><strong>Making the onions and mushrooms<\/strong><\/h3>\r\nI began with the braised onions and saut\u00e9ed mushrooms. There are separate recipes in the cookbook to prepare these, and I followed Julia's recommendation to prepare them in advance. I used frozen pearl onions, thawing them before braising, and they were quite tasty once browned in butter and simmered in beef stock!\r\n\r\n<img class=\"aligncenter size-large wp-image-863018\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-3-of-15-.jpg?fit=700,556\" alt=\"Photo of mushrooms browning in pan\" width=\"700\" height=\"414\" \/>\r\n\r\nI loved that the process of saut\u00e9ing the mushrooms happened exactly as Julia describes: The mushrooms immediately absorb all the fat, but then release it in about two minutes and begin to brown.\r\n<h3><strong>Prepping the chicken<\/strong><\/h3>\r\n<p class=\"\">Next, I prepared the chicken. My grocery store had only whole chickens or packages of breast, thighs, etc. I really didn't want to cut up a whole chicken myself, so I brought one to the store's butcher and they were happy to do it for me. (Phew!) I used regular strips of bacon (4 ounces came out to 5 strips). I cut these into small pieces and cooked them in an <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/whats-the-best-cookware-cast-iron-or-ceramic-stainless-or-nonstick\/\" target=\"_blank\" rel=\"noopener\">enameled cast iron Dutch oven<\/a>.<\/p>\r\n<em>Psst...<\/em><a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/butcher-counter-tips\/\" target=\"_blank\" rel=\"noopener noreferrer\">See what else you should be getting from your butcher.<\/a>\r\n\r\nBefore adding the chicken to the hot bacon fat, I dried the pieces thoroughly. This is a tip that Julia gives in her cookbook and on her cooking show, <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/most-popular-cooking-shows\/\" target=\"_blank\" rel=\"noopener\"><em>T<\/em><em>he French Chef<\/em><\/a>. Drying the surface of the meat and not crowding the pieces in the pan ensures that meats will saut\u00e9 and brown nicely, instead of steaming.\r\n\r\nThis original recipe calls for adding cognac after browning\u2014and then igniting it! If I had been able to get cognac in time, I would have loved to try this. (Maybe next time.) Instead, I went skipped ahead to adding wine, beef stock, tomato paste and aromatics to the pan with the bacon and chicken.\r\n<h3><strong>The chicken is <em>what <\/em>color?<\/strong><\/h3>\r\nAs I watched everything simmer over the next 30 minutes and noticed the dark, burgundy color of the wine-based cooking liquid, I began to wonder what the chicken would look like when it came out. Sure enough: Purple chicken! I was a little worried about this, whether the purple-tinged chicken would detract from the taste of the dish\u2014but I kept calm and carried on.\r\n\r\n<img class=\"aligncenter size-large wp-image-863023\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-11-of-15-.jpg?fit=700,684\" alt=\"Photo of wine-tinged chicken pieces after removing them from the cooking liquid\" width=\"700\" height=\"509\" \/>\r\n\r\nMy favorite step was the seemingly simple one of making a <em>beurre mani\u00e9.<\/em> It's a paste of butter and flour that I whisked into the cooking liquid after the chicken was removed. This step quickly turned the wine-stock blend into a thick and velvety sauce that was shimmering and savory...with no lumps.\r\n\r\nI was dying to taste this dish!\r\n<h3><strong>Plating the finished dish<\/strong><\/h3>\r\nI arranged the chicken pieces in a serving dish with the saut\u00e9ed mushrooms and onions around them, and then spooned the sauce over everything. I garnished the dish with sprigs of fresh thyme (in place of the parsley, because I had them on hand) and then served it up. The Coq Au Vin is a very homey and comforting meal, and the chicken was so tender that it fell off the bone. That sauce was really the star in my opinion: One of those rich, meaty gravies that makes you want to lick the plate clean!\r\n\r\n<img class=\"aligncenter size-large wp-image-863025\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-14-of-15-.jpg?fit=700,627\" alt=\"Photo of Coq Au Vin in casserole\" width=\"700\" height=\"467\" \/>\r\n<h3>The Takeaways<\/h3>\r\nMy family noted that while savory and tasty, the dish was a bit one-note in flavor and the seasonings were very subtle. I stuck to Julia's exact measurements for the aromatics but it would be easy to boost these in future preparations. Some modern day interpretations of Coq Au Vin include other veggies like carrots and potatoes, which would also add a little more dimension to the dish.\r\n\r\nOverall, I was very happy with how the Coq Au Vin turned out. It was a delicious and satisfying dish. I got to try some new cooking techniques and to make a <em>beurre mani\u00e9<\/em> which I will definitely use again!\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"10169\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">More of Our Favorite French-Inspired Recipes<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 46<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"32101\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\">Classic Creme Brulee<\/a>\r\nMy favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by \"broiling\" the sugar on their portions with a small torch. What a great idea! \u2014Joylyn Trickel, Helendale, California\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" rel=\"noopener\">Go to Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/\" class=\"embeded-card-title\" data-name=\"Strawberry Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Strawberry-Macarons_EXPS_FT25_272708_JR_0227_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2120705\" alt=\"Strawberry Macarons Exps Ft25 272708 Jr 0227 10\" title=\"Strawberry Macarons Exps Ft25 272708 Jr 0227 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/\" class=\"embeded-card-title\" data-name=\"Strawberry Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Macarons<\/a>Our detailed step-by-step directions and insider macaron-making tips will help you make the best strawberry macarons ever.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" class=\"embeded-card-title\" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030615\" alt=\"Steak Frites\" title=\"Steak Frites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" class=\"embeded-card-title\" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"card title\">Steak Frites<\/a>Have a tasty and indulgent meal in just mere minutes with this steak frites recipe. Russet potatoes are thinly sliced for a crispy side dish. Then ribeye steak is lightly seasoned with butter, garlic and thyme and cooked on the stove until perfectly pink in the center, creating delicious, tender bites. \u2014Julie Andrews, Rockford, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<a class=\"embeded-card-title\" href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/#card-4\/\"><\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"Nicoise Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Veggie-Nicoise-Salad_EXPS_LSBZ18_133577_C01_19_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-637800\" alt=\"Veggie Nicoise Salad\" title=\"Veggie Nicoise Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"Nicoise Salad\" data-module=\"content recirculation\" data-position=\"card title\">Nicoise Salad<\/a>More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish\u2014and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. \u2014Elizabeth Kelley, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/\" class=\"embeded-card-title\" data-name=\"Country Cassoulet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530943\" alt=\"Country Cassoulet\" title=\"Country Cassoulet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/\" class=\"embeded-card-title\" data-name=\"Country Cassoulet\" data-module=\"content recirculation\" data-position=\"card title\">Country Cassoulet<\/a>This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. \u2014Suzanne McKinley, Lyons, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPair this stew with a fresh hunk of a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-baguette\/\" class=\"embeded-card-title\">homemade French baguette<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a>That sweet blood orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/\" class=\"embeded-card-title\" data-name=\"Coq au Vin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Easy-Coq-au-Vin_EXPS_TOHD25_134428_JonathanMelendez_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123879\" alt=\"Easy Coq Au Vin Exps Tohd25 134428 Jonathanmelendez 04\" title=\"Easy Coq Au Vin Exps Tohd25 134428 Jonathanmelendez 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/\" class=\"embeded-card-title\" data-name=\"Coq au Vin\" data-module=\"content recirculation\" data-position=\"card title\">Coq au Vin<\/a>Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip up on a weeknight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" class=\"embeded-card-title\" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/French-Lentil-and-Carrot-Soup_EXPS_THSO18_219374_B04_19_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-728631\" alt=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" title=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" class=\"embeded-card-title\" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Lentil and Carrot Soup<\/a>It\u2019s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/\" class=\"embeded-card-title\" data-name=\"Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Basic-Crepes_EXPS_TOHVP24_14280_MR_09_06_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051994\" alt=\"Basic Crepes Exps Tohvp24 14280 Mr 09 06 2\" title=\"Basic Crepes Exps Tohvp24 14280 Mr 09 06 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/\" class=\"embeded-card-title\" data-name=\"Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Crepes<\/a>Using this simple crepe recipe, you can create \"skinny pancakes\" to fill with all your favorites like strawberry jam, Nutella or ham and cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Summer Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-462801\" alt=\"Summer Ratatouille\" title=\"Summer Ratatouille\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"Summer Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Summer Ratatouille<\/a>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/\" class=\"embeded-card-title\" data-name=\"Bouillabaisse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lauren-s-Bouillabaisse_EXPS_SSMZ20_91049_B10_11_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437754\" alt=\"Bouillabaisse\" title=\"Bouillabaisse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/\" class=\"embeded-card-title\" data-name=\"Bouillabaisse\" data-module=\"content recirculation\" data-position=\"card title\">Bouillabaisse<\/a>This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread.\u2014 Lauren Covas, New Brunswick, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Blueberry Clafoutis\" title=\"Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Clafoutis<\/a>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/\" class=\"embeded-card-title\" data-name=\"The Best Quiche Lorraine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/The-Best-Quiche-Lorraine_EXPS_TOHON20_251767_B06_17_13b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1519252\" alt=\"The Best Quiche Lorraine\" title=\"The Best Quiche Lorraine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/\" class=\"embeded-card-title\" data-name=\"The Best Quiche Lorraine\" data-module=\"content recirculation\" data-position=\"card title\">The Best Quiche Lorraine<\/a>Learn how to make quiche Lorraine, a simple yet elegant breakfast, brunch or dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Beef Burgundy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108048\" alt=\"Slow Cooker Beef Burgundy Exps Tohd24 21659 Laurenhabermehl 7\" title=\"Slow Cooker Beef Burgundy Exps Tohd24 21659 Laurenhabermehl 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Beef Burgundy\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Beef Burgundy<\/a>Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/\" class=\"embeded-card-title\" data-name=\"Fruit Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1773796\" alt=\"Vanilla Cream Fruit Tart Exps Bk22 1819 P3 Md 05 05 1b\" title=\"Vanilla Cream Fruit Tart Exps Bk22 1819 P3 Md 05 05 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/\" class=\"embeded-card-title\" data-name=\"Fruit Tart\" data-module=\"content recirculation\" data-position=\"card title\">Fruit Tart<\/a>It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. \u2014Susan Terzakis, Andover, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brioche\/\" class=\"embeded-card-title\" data-name=\"Brioche Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brioche_EXPS_FRBZ22_15554_MD_03_25_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1759783\" alt=\"Brioche Exps Frbz22 15554 Md 03 25 2b\" title=\"Brioche Exps Frbz22 15554 Md 03 25 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brioche\/\" class=\"embeded-card-title\" data-name=\"Brioche Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Brioche Rolls<\/a>At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of these brioche rolls fresh from the oven. \u2014Wanda Kristoffersen, Owatonna, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brioche\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brioche\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLearn more about other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-french-bread\/\" class=\"embeded-card-title\">types of French bread<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" class=\"embeded-card-title\" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Country-French-Pork-with-Prunes-and-Apples_EXPS_THSO18_220138_B04_20_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-728603\" alt=\"Country French Pork with Prunes and Apples\" title=\"Country French Pork with Prunes and Apples\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" class=\"embeded-card-title\" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"card title\">Country French Pork with Prunes and Apples<\/a>The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. \u2014Suzanne Banfield, Basking Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Palmier Cookies<\/a>Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/\" class=\"embeded-card-title\" data-name=\"Vegetable Tian\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Vegetable-Tian_EXPS_RC21_259493_E06_24_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1679727\" alt=\"Vegetable Tian Exps Rc21 259493 E06 24 5b\" title=\"Vegetable Tian Exps Rc21 259493 E06 24 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/\" class=\"embeded-card-title\" data-name=\"Vegetable Tian\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Tian<\/a>This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables but a knife will work just fine if you don't have one. \u2014Francine Lizotte, Surrey, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a>Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and melted chunks of real dark chocolate.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/\" class=\"embeded-card-title\" data-name=\"Beef Daube Provencal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Beef-Daube-Provencal_EXPS_EDSC18_129057_B03_20_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594565\" alt=\"Beef Daube Provencal Exps Edsc18 129057 B03 20 3b 2\" title=\"Beef Daube Provencal Exps Edsc18 129057 B03 20 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/\" class=\"embeded-card-title\" data-name=\"Beef Daube Provencal\" data-module=\"content recirculation\" data-position=\"card title\">Beef Daube Provencal<\/a>This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting.  If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. \u2014Brenda Ryan, Marshall, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/\" class=\"embeded-card-title\" data-name=\"Grand Marnier Frozen Souffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/\" class=\"embeded-card-title\" data-name=\"Grand Marnier Frozen Souffles\" data-module=\"content recirculation\" data-position=\"card title\">Grand Marnier Frozen Souffles<\/a>This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! \u2014Andrea Potischman, Menlo Park, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" class=\"embeded-card-title\" data-name=\"Crusty French Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Crusty-French-Loaf_EXPS_TOHD24_15235_JackieAlpers_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044802\" alt=\"Crusty French Loaf Exps Tohd24 15235 Jackiealpers 13\" title=\"Crusty French Loaf Exps Tohd24 15235 Jackiealpers 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" class=\"embeded-card-title\" data-name=\"Crusty French Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Crusty French Loaf<\/a>Start your next meal with this crusty French bread. A crackling crust gives way to a delicate crumb, ideal for slathering on jam or creamy butter.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/\" class=\"embeded-card-title\" data-name=\"Duck with Brandy Cherry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Duck-with-Brandy-Bing-Cherry-Sauce_EXPS_RC22_269998_P2_MD_10_11_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1820596\" alt=\"Duck With Brandy Bing Cherry Sauce Exps Rc22 269998 P2 Md 10 11 4b\" title=\"Duck With Brandy Bing Cherry Sauce Exps Rc22 269998 P2 Md 10 11 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/\" class=\"embeded-card-title\" data-name=\"Duck with Brandy Cherry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Duck with Brandy Cherry Sauce<\/a>Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. \u2014Francine Lizotte, Langley, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a>The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979428\" alt=\"Classic French Onion Soup\" title=\"Classic French Onion Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Onion Soup<\/a>This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" class=\"embeded-card-title\" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Lemon-Macarons_EXPS_FT23_272707_ST_2_09_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1858965\" alt=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" title=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" class=\"embeded-card-title\" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Macarons<\/a>These light and airy lemon macarons are perfect for special occasions or to give as gifts. \u2014Josh Rink, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/\" class=\"embeded-card-title\" data-name=\"Herb-Crusted Rack of Lamb with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1801244\" alt=\"Herb Crusted Rack Of Lamb With Mushroom Sauce Exps Tohca23 88382 P1 Dr 08 17 4b\" title=\"Herb Crusted Rack Of Lamb With Mushroom Sauce Exps Tohca23 88382 P1 Dr 08 17 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/\" class=\"embeded-card-title\" data-name=\"Herb-Crusted Rack of Lamb with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Crusted Rack of Lamb with Mushroom Sauce<\/a>With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal. \u2014Mary Kay LaBrie, Clermont, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/\" class=\"embeded-card-title\" data-name=\"Potatoes Lyonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Potatoes-Lyonnaise_EXPS_TOHAM22_266867_E11_10_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1749886\" alt=\"Potatoes Lyonnaise Exps Toham22 266867 E11 10 4b\" title=\"Potatoes Lyonnaise Exps Toham22 266867 E11 10 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/\" class=\"embeded-card-title\" data-name=\"Potatoes Lyonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Potatoes Lyonnaise<\/a>Potatoes Lyonnaise is a simple, classic side dish recipe that combines rich, buttery potatoes with aromatic onions and rosemary.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/socca\/\" class=\"embeded-card-title\" data-name=\"Socca\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Socca_EXPS_FT19_245763_F_1008_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1252861\" alt=\"Socca\" title=\"Socca\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/socca\/\" class=\"embeded-card-title\" data-name=\"Socca\" data-module=\"content recirculation\" data-position=\"card title\">Socca<\/a>Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. &mdash; Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/socca\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/socca\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" class=\"embeded-card-title\" data-name=\"Vol-au-Vent\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Vol-au-Vent_EXPS_FT24_189771_JR_0305_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972931\" alt=\"Creamy Chicken Vol Au Vent Exps Ft24 189771 Jr 0305 1\" title=\"Creamy Chicken Vol Au Vent Exps Ft24 189771 Jr 0305 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" class=\"embeded-card-title\" data-name=\"Vol-au-Vent\" data-module=\"content recirculation\" data-position=\"card title\">Vol-au-Vent<\/a>This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get all the praise for half the work!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate-Glazed Raspberry Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Chocolate-Glazed-Raspberry-Eclairs_EXPS_BW22_262986_DR_01_21_14b.jpg?fit=700,700\" class=\"large alignleft wp-image-1738652\" alt=\"Chocolate Glazed Raspberry Eclairs Exps Bw22 262986 Dr 01 21 14b\" title=\"Chocolate Glazed Raspberry Eclairs Exps Bw22 262986 Dr 01 21 14b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate-Glazed Raspberry Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Glazed Raspberry Eclairs<\/a>I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<a class=\"embeded-card-title\" href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/#card-36\/\"><\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/\" class=\"embeded-card-title\" data-name=\"French Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/EXPS_TOHD_24_219477_LauraScherb_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012447\" alt=\"French Potato Salad\" title=\"French Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/\" class=\"embeded-card-title\" data-name=\"French Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">French Potato Salad<\/a>French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual potato salad, perfect for warm summer days.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Macarons<\/a>These cookies are a French classic, but you don't need to rush to a patisserie. Learn how to make macarons at home and get all the tips from our pastry pros.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/\" class=\"embeded-card-title\" data-name=\"Quick Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Bearnaise-Sauce_EXPS_FT21_34944_F_0323_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1602548\" alt=\"Quick Bearnaise Sauce Exps Ft21 34944 F 0323 1\" title=\"Quick Bearnaise Sauce Exps Ft21 34944 F 0323 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/\" class=\"embeded-card-title\" data-name=\"Quick Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Quick Bearnaise Sauce<\/a>Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Roasted-Chicken_EXPS_FT20_17623_F_0130_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1421662\" alt=\"Country Roasted Chicken\" title=\"Country Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken<\/a>This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. \u2014Judy Page, Edenville, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/\" class=\"embeded-card-title\" data-name=\"Yule Log\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Yule-Log_EXPS_FT24_16063_JR_1024_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2083606\" alt=\"Chocolate Yule Log Exps Ft24 16063 Jr 1024 1\" title=\"Chocolate Yule Log Exps Ft24 16063 Jr 1024 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/\" class=\"embeded-card-title\" data-name=\"Yule Log\" data-module=\"content recirculation\" data-position=\"card title\">Yule Log<\/a>If your family is anything like mine, food plays a major part in making the Christmas season feel truly special. When it comes to desserts especially, the wow factor is just as important as the flavor, and this traditional, festive Yule log recipe hits the nail on the head.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-75\/\" class=\"embeded-card-title\" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-75_EXPS_FT21_133834_F_0427_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1650095\" alt=\"French 75\" title=\"French 75\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-75\/\" class=\"embeded-card-title\" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"card title\">French 75<\/a>The original French 75 drink was created at Harry's New York Bar in Paris, France during WWI. The original version had a powerful kick, like a French 75 mm artillery gun. The version here uses less gin. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-75\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-75\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"Pressure-Cooker French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_218847_LauraScherb_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2065182\" alt=\"Exps Tohd24 218847 Laurascherb 4\" title=\"Exps Tohd24 218847 Laurascherb 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"Pressure-Cooker French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker French Onion Soup<\/a>Pressure-cooker French onion soup is a pressure-cooked version of the cheese-topped classic. Once you have all the onions sliced, it's a matter of lightly caramelizing them, then pressure-cooking the soup takes less than 20 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/\" class=\"embeded-card-title\" data-name=\"Poached Pears with Vanilla Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Pears-with-Vanilla-Sauce_EXPS_THCA19_16181_E01_31_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-900429\" alt=\"Poached Pears with Vanilla Sauce\" title=\"Poached Pears with Vanilla Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/\" class=\"embeded-card-title\" data-name=\"Poached Pears with Vanilla Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Poached Pears with Vanilla Sauce<\/a>This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.\u2014Al Latimer, Bentonville, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/\" class=\"embeded-card-title\" data-name=\"Croque-Madame\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps91193_SD153208D08_12_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-63753\" alt=\"Croque Madame\" title=\"Croque Madame\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/\" class=\"embeded-card-title\" data-name=\"Croque-Madame\" data-module=\"content recirculation\" data-position=\"card title\">Croque-Madame<\/a>My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). \u2014Carolyn Turner, Reno, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"Lemon Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008265\" alt=\"Lemon Vinaigrette Exps Ft24 234606 Ec 061324 2\" title=\"Lemon Vinaigrette Exps Ft24 234606 Ec 061324 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"Lemon Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Vinaigrette<\/a>This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n<em>Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>With her groundbreaking &#8220;Mastering the Art of French Cooking,&#8221; Julia Child brought classic French cuisine into our kitchens. We tried Julia&#8217;s Coq Au Vin, made from her original recipe!<\/p>\n","protected":false},"author":7006,"featured_media":868598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[39567],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Made Julia Child&#039;s Coq Au Vin. Here&#039;s How It Turned Out. | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Made Julia Child's Coq Au Vin. Here's How It Turned Out. | Taste Recipes","description":"\"Mastering the Art of French Cooking\" brought classic French food into our home kitchens in 1961. In 2019, we tried Julia Child's Coq Au Vin!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/","og_locale":"en_US","og_type":"article","og_title":"We Made Julia Child's Classic Recipe for Coq Au Vin!","og_description":"It's complex cooking, but Julia is a good teacher.","og_url":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-01-30T16:52:50+00:00","article_modified_time":"2023-03-01T19:22:32+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-12-of-15-1200x675-feature.jpg","type":"image\/jpeg"}],"author":"Nancy Mock","twitter_card":"summary_large_image","twitter_title":"We Made Julia Child's Classic Recipe for Coq Au Vin!","twitter_description":"It's complex cooking, but Julia is a good teacher.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-12-of-15-1200x675-feature.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Nancy Mock","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"We Made Julia Child&#8217;s Coq Au Vin. 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Here's How It Turned Out. | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/01\/Nancy-Mock.Julia-Child-Coq-Au-Vin-Article-12-of-15-1200x675-feature.jpg","datePublished":"2019-01-30T16:52:50+00:00","dateModified":"2023-03-01T19:22:32+00:00","description":"\"Mastering the Art of French Cooking\" brought classic French food into our home kitchens in 1961. 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Here&#8217;s How It Turned Out."}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 01:23:41","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/we-made-julia-childs-coq-au-vin-recipe\/","author_details":{"368331":{"ID":"368331","display_name":"Nancy Mock","first_name":"Nancy","last_name":"Mock","user_login":"nancy-mock","user_email":"Nancy@hungryenoughtoeatsix.com","linked_account":"","website":"https:\/\/hungryenoughtoeatsix.com\/","description":"Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site <em>Hungry Enough to Eat Six<\/em>. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste Recipes contributor, she\u2019s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make \u201cmarry me chicken\u201d and much more. When she\u2019s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.","twitter":"","instagram":"https:\/\/www.instagram.com\/hungryenoughtoeatsix\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/nancy-mock-hungry-enough-to-eat-six\/","tiktok":"https:\/\/www.tiktok.com\/@hungryenoughtoeatsix","youtube":"https:\/\/www.youtube.com\/@hungryenoughtoeatsix2945\/","location":"Worcester, MA","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in English","highlights":"<ul>\r\n \t<li>7 years of professional experience as a writer and food photographer for brands like <em>Taste Recipes,<\/em> <em>Mashed<\/em>, <em>Foodie<\/em>, <em>Reader's Digest<\/em> and <em>Birds &amp; Blooms<\/em><\/li>\r\n \t<li>10 years as a <em>Taste Recipes<\/em> Community Cook<\/li>\r\n \t<li>Creator of<em> Hungry Enough to Eat Six<\/em>, which focuses on seasonal comfort food<\/li>\r\n \t<li>Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping; restaurants; travel","short_bio":"Nancy contributes writing, recipes and food photography to <em>Taste Recipes<\/em>, where she covers regional eats, food history and trending dishes. Her work can also be seen on her website, <em>Hungry Enough to Eat Six<\/em>, as well as other food-focused publications. Nancy and her family live in New England and she\u2019ll never say no to a plate of gravy-laden poutine.","user_nicename":"nancy-mock","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"10169\" title=\"More of Our Favorite French-Inspired Recipes\"]":{"ID":10169,"post_author":"7037","post_date":"2020-07-30 12:15:48","post_date_gmt":"2020-07-30 16:15:48","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"32101\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\">Classic Creme Brulee<\/a><\/h2>\r\nMy favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished preparing their own desserts by \"broiling\" the sugar on their portions with a small torch. What a great idea! \u2014Joylyn Trickel, Helendale, California\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" rel=\"noopener\">Go to Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/" data-name=\"Strawberry Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Strawberry-Macarons_EXPS_FT25_272708_JR_0227_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2120705\" alt=\"Strawberry Macarons Exps Ft25 272708 Jr 0227 10\" title=\"Strawberry Macarons Exps Ft25 272708 Jr 0227 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272708-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/" data-name=\"Strawberry Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Macarons<\/a><\/h2>Our detailed step-by-step directions and insider macaron-making tips will help you make the best strawberry macarons ever.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030615\" alt=\"Steak Frites\" title=\"Steak Frites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277301-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"card title\">Steak Frites<\/a><\/h2>Have a tasty and indulgent meal in just mere minutes with this steak frites recipe. Russet potatoes are thinly sliced for a crispy side dish. Then ribeye steak is lightly seasoned with butter, garlic and thyme and cooked on the stove until perfectly pink in the center, creating delicious, tender bites. \u2014Julie Andrews, Rockford, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-127295-59\"><\/h2>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/" data-name=\"Nicoise Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Veggie-Nicoise-Salad_EXPS_LSBZ18_133577_C01_19_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-637800\" alt=\"Veggie Nicoise Salad\" title=\"Veggie Nicoise Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133577-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/" data-name=\"Nicoise Salad\" data-module=\"content recirculation\" data-position=\"card title\">Nicoise Salad<\/a><\/h2>More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on fresh produce. This salad combines some of our favorite ingredients in one dish\u2014and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. \u2014Elizabeth Kelley, Chicago, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-nicoise-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/" data-name=\"Country Cassoulet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Cassoulet_EXPS_SCBZ20_6997_E07_15_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1530943\" alt=\"Country Cassoulet\" title=\"Country Cassoulet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6997-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/" data-name=\"Country Cassoulet\" data-module=\"content recirculation\" data-position=\"card title\">Country Cassoulet<\/a><\/h2>This bean stew is fantastic with fresh dinner rolls and your favorite green salad. It's a hearty meal that's perfect after a long day in the garden. \u2014Suzanne McKinley, Lyons, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-cassoulet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPair this stew with a fresh hunk of a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-baguette\/\">homemade French baguette<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162127-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a><\/h2>That sweet blood orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/" data-name=\"Coq au Vin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Easy-Coq-au-Vin_EXPS_TOHD25_134428_JonathanMelendez_04.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123879\" alt=\"Easy Coq Au Vin Exps Tohd25 134428 Jonathanmelendez 04\" title=\"Easy Coq Au Vin Exps Tohd25 134428 Jonathanmelendez 04\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134428-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/" data-name=\"Coq au Vin\" data-module=\"content recirculation\" data-position=\"card title\">Coq au Vin<\/a><\/h2>Introduce French bistro vibes to your table with our easy coq au vin, a classic French stew you can whip up on a weeknight.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-coq-au-vin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/French-Lentil-and-Carrot-Soup_EXPS_THSO18_219374_B04_19_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-728631\" alt=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" title=\"A bowl of chicken soup with carrots, lentils, and tofu chunks. A spoon is resting in the bowl, and a piece of bread is partially visible on the side atop a white cloth napkin.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-219374-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/" data-name=\"French Lentil and Carrot Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Lentil and Carrot Soup<\/a><\/h2>It\u2019s crazy how just a few ingredients can make such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight meal, but you can leave the chicken out if you prefer. \u2014Colleen Delawder, Herndon, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lentil-and-carrot-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/" data-name=\"Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Basic-Crepes_EXPS_TOHVP24_14280_MR_09_06_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051994\" alt=\"Basic Crepes Exps Tohvp24 14280 Mr 09 06 2\" title=\"Basic Crepes Exps Tohvp24 14280 Mr 09 06 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14280-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/" data-name=\"Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Crepes<\/a><\/h2>Using this simple crepe recipe, you can create \"skinny pancakes\" to fill with all your favorites like strawberry jam, Nutella or ham and cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basic-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Ratatouille\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Summer-Bounty-Ratatouille_EXPS_HCKA19_67211_C10_13_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-462801\" alt=\"Summer Ratatouille\" title=\"Summer Ratatouille\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-67211-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"Summer Ratatouille\" data-module=\"content recirculation\" data-position=\"card title\">Summer Ratatouille<\/a><\/h2>Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish traditionally made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. I highly recommend accompanying it with some freshly baked bread. \u2014Phyllis Jacques, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/summer-bounty-ratatouille\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/" data-name=\"Bouillabaisse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lauren-s-Bouillabaisse_EXPS_SSMZ20_91049_B10_11_4b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437754\" alt=\"Bouillabaisse\" title=\"Bouillabaisse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91049-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/" data-name=\"Bouillabaisse\" data-module=\"content recirculation\" data-position=\"card title\">Bouillabaisse<\/a><\/h2>This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread.\u2014 Lauren Covas, New Brunswick, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lauren-s-bouillabaisse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Blueberry Clafoutis\" title=\"Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69037-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Clafoutis<\/a><\/h2>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/" data-name=\"The Best Quiche Lorraine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/06\/The-Best-Quiche-Lorraine_EXPS_TOHON20_251767_B06_17_13b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1519252\" alt=\"The Best Quiche Lorraine\" title=\"The Best Quiche Lorraine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251767-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/" data-name=\"The Best Quiche Lorraine\" data-module=\"content recirculation\" data-position=\"card title\">The Best Quiche Lorraine<\/a><\/h2>Learn how to make quiche Lorraine, a simple yet elegant breakfast, brunch or dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-quiche-lorraine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/" data-name=\"Slow-Cooker Beef Burgundy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Beef-Burgundy_EXPS_TOHD24_21659_LaurenHabermehl_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108048\" alt=\"Slow Cooker Beef Burgundy Exps Tohd24 21659 Laurenhabermehl 7\" title=\"Slow Cooker Beef Burgundy Exps Tohd24 21659 Laurenhabermehl 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21659-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/" data-name=\"Slow-Cooker Beef Burgundy\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Beef Burgundy<\/a><\/h2>Learn how to make crock pot bourguignon, a classic (and delicious!) French stew.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-beef-burgundy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/" data-name=\"Fruit Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1773796\" alt=\"Vanilla Cream Fruit Tart Exps Bk22 1819 P3 Md 05 05 1b\" title=\"Vanilla Cream Fruit Tart Exps Bk22 1819 P3 Md 05 05 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1819-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/" data-name=\"Fruit Tart\" data-module=\"content recirculation\" data-position=\"card title\">Fruit Tart<\/a><\/h2>It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and it always receives rave reviews at gatherings. \u2014Susan Terzakis, Andover, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vanilla-cream-fruit-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brioche\/" data-name=\"Brioche Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brioche_EXPS_FRBZ22_15554_MD_03_25_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1759783\" alt=\"Brioche Exps Frbz22 15554 Md 03 25 2b\" title=\"Brioche Exps Frbz22 15554 Md 03 25 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15554-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brioche\/" data-name=\"Brioche Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Brioche Rolls<\/a><\/h2>At 10 o'clock each morning, it's coffee time at our house. Friends, neighbors and relatives stop by just to grab a bite of these brioche rolls fresh from the oven. \u2014Wanda Kristoffersen, Owatonna, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brioche\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brioche\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLearn more about other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-french-bread\/\">types of French bread<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Country-French-Pork-with-Prunes-and-Apples_EXPS_THSO18_220138_B04_20_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-728603\" alt=\"Country French Pork with Prunes and Apples\" title=\"Country French Pork with Prunes and Apples\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-220138-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"Country French Pork with Prunes and Apples\" data-module=\"content recirculation\" data-position=\"card title\">Country French Pork with Prunes and Apples<\/a><\/h2>The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. \u2014Suzanne Banfield, Basking Ridge, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-french-pork-with-prunes-and-apples\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30144-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Palmier Cookies<\/a><\/h2>Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/" data-name=\"Vegetable Tian\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Vegetable-Tian_EXPS_RC21_259493_E06_24_5b.jpg?fit=700,700\" class=\"large alignleft wp-image-1679727\" alt=\"Vegetable Tian Exps Rc21 259493 E06 24 5b\" title=\"Vegetable Tian Exps Rc21 259493 E06 24 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-259493-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/" data-name=\"Vegetable Tian\" data-module=\"content recirculation\" data-position=\"card title\">Vegetable Tian<\/a><\/h2>This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables but a knife will work just fine if you don't have one. \u2014Francine Lizotte, Surrey, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-tian\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-256293-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a><\/h2>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-253968-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a><\/h2>Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and melted chunks of real dark chocolate.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/" data-name=\"Beef Daube Provencal\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Beef-Daube-Provencal_EXPS_EDSC18_129057_B03_20_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1594565\" alt=\"Beef Daube Provencal Exps Edsc18 129057 B03 20 3b 2\" title=\"Beef Daube Provencal Exps Edsc18 129057 B03 20 3b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129057-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/" data-name=\"Beef Daube Provencal\" data-module=\"content recirculation\" data-position=\"card title\">Beef Daube Provencal<\/a><\/h2>This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting.  If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. \u2014Brenda Ryan, Marshall, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-daube-provencal\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/" data-name=\"Grand Marnier Frozen Souffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242325-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/" data-name=\"Grand Marnier Frozen Souffles\" data-module=\"content recirculation\" data-position=\"card title\">Grand Marnier Frozen Souffles<\/a><\/h2>This delicious frozen souffle is perfect for summer and will impress just about anyone. It's a great make-ahead dessert! \u2014Andrea Potischman, Menlo Park, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grand-marnier-frozen-souffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/" data-name=\"Crusty French Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Crusty-French-Loaf_EXPS_TOHD24_15235_JackieAlpers_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044802\" alt=\"Crusty French Loaf Exps Tohd24 15235 Jackiealpers 13\" title=\"Crusty French Loaf Exps Tohd24 15235 Jackiealpers 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15235-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/" data-name=\"Crusty French Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Crusty French Loaf<\/a><\/h2>Start your next meal with this crusty French bread. A crackling crust gives way to a delicate crumb, ideal for slathering on jam or creamy butter.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/" data-name=\"Duck with Brandy Cherry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/Duck-with-Brandy-Bing-Cherry-Sauce_EXPS_RC22_269998_P2_MD_10_11_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1820596\" alt=\"Duck With Brandy Bing Cherry Sauce Exps Rc22 269998 P2 Md 10 11 4b\" title=\"Duck With Brandy Bing Cherry Sauce Exps Rc22 269998 P2 Md 10 11 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-269998-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/" data-name=\"Duck with Brandy Cherry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Duck with Brandy Cherry Sauce<\/a><\/h2>Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. \u2014Francine Lizotte, Langley, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/duck-with-brandy-bing-cherry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-246381-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a><\/h2>The key ingredient to these crispy, perfectly crumbly French butter cookies is rich European-style butter.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_FT24_160479_EC_020924_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-1979428\" alt=\"Classic French Onion Soup\" title=\"Classic French Onion Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160479-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">French Onion Soup<\/a><\/h2>This rich and comforting French onion soup recipe is surprisingly simple to make at home. And it rivals the soup you\u2019ll find at any restaurant.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Lemon-Macarons_EXPS_FT23_272707_ST_2_09_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1858965\" alt=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" title=\"Lemon Macarons Exps Ft23 272707 St 2 09 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272707-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/" data-name=\"Lemon Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Macarons<\/a><\/h2>These light and airy lemon macarons are perfect for special occasions or to give as gifts. \u2014Josh Rink, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/" data-name=\"Herb-Crusted Rack of Lamb with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1801244\" alt=\"Herb Crusted Rack Of Lamb With Mushroom Sauce Exps Tohca23 88382 P1 Dr 08 17 4b\" title=\"Herb Crusted Rack Of Lamb With Mushroom Sauce Exps Tohca23 88382 P1 Dr 08 17 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88382-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/" data-name=\"Herb-Crusted Rack of Lamb with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Crusted Rack of Lamb with Mushroom Sauce<\/a><\/h2>With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal. \u2014Mary Kay LaBrie, Clermont, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/" data-name=\"Potatoes Lyonnaise\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Potatoes-Lyonnaise_EXPS_TOHAM22_266867_E11_10_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1749886\" alt=\"Potatoes Lyonnaise Exps Toham22 266867 E11 10 4b\" title=\"Potatoes Lyonnaise Exps Toham22 266867 E11 10 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266867-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/" data-name=\"Potatoes Lyonnaise\" data-module=\"content recirculation\" data-position=\"card title\">Potatoes Lyonnaise<\/a><\/h2>Potatoes Lyonnaise is a simple, classic side dish recipe that combines rich, buttery potatoes with aromatic onions and rosemary.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potatoes-lyonnaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/socca\/" data-name=\"Socca\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Socca_EXPS_FT19_245763_F_1008_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1252861\" alt=\"Socca\" title=\"Socca\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245763-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/socca\/" data-name=\"Socca\" data-module=\"content recirculation\" data-position=\"card title\">Socca<\/a><\/h2>Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It's gluten free. &mdash; Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/socca\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/socca\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/" data-name=\"Vol-au-Vent\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Vol-au-Vent_EXPS_FT24_189771_JR_0305_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972931\" alt=\"Creamy Chicken Vol Au Vent Exps Ft24 189771 Jr 0305 1\" title=\"Creamy Chicken Vol Au Vent Exps Ft24 189771 Jr 0305 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189771-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/" data-name=\"Vol-au-Vent\" data-module=\"content recirculation\" data-position=\"card title\">Vol-au-Vent<\/a><\/h2>This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get all the praise for half the work!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/" data-name=\"Chocolate-Glazed Raspberry Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/07\/Chocolate-Glazed-Raspberry-Eclairs_EXPS_BW22_262986_DR_01_21_14b.jpg?fit=700,700\" class=\"large alignleft wp-image-1738652\" alt=\"Chocolate Glazed Raspberry Eclairs Exps Bw22 262986 Dr 01 21 14b\" title=\"Chocolate Glazed Raspberry Eclairs Exps Bw22 262986 Dr 01 21 14b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-262986-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/" data-name=\"Chocolate-Glazed Raspberry Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Glazed Raspberry Eclairs<\/a><\/h2>I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-237444-68\"><\/h2>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/" data-name=\"French Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/EXPS_TOHD_24_219477_LauraScherb_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012447\" alt=\"French Potato Salad\" title=\"French Potato Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-219477-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/" data-name=\"French Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">French Potato Salad<\/a><\/h2>French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual potato salad, perfect for warm summer days.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-226955-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"Macarons\" data-module=\"content recirculation\" data-position=\"card title\">Macarons<\/a><\/h2>These cookies are a French classic, but you don't need to rush to a patisserie. Learn how to make macarons at home and get all the tips from our pastry pros.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/" data-name=\"Quick Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Bearnaise-Sauce_EXPS_FT21_34944_F_0323_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1602548\" alt=\"Quick Bearnaise Sauce Exps Ft21 34944 F 0323 1\" title=\"Quick Bearnaise Sauce Exps Ft21 34944 F 0323 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34944-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/" data-name=\"Quick Bearnaise Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Quick Bearnaise Sauce<\/a><\/h2>Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables or beef tenderloin. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bearnaise-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/" data-name=\"Roasted Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Roasted-Chicken_EXPS_FT20_17623_F_0130_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1421662\" alt=\"Country Roasted Chicken\" title=\"Country Roasted Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17623-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/" data-name=\"Roasted Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken<\/a><\/h2>This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. \u2014Judy Page, Edenville, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-roasted-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/" data-name=\"Yule Log\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chocolate-Yule-Log_EXPS_FT24_16063_JR_1024_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2083606\" alt=\"Chocolate Yule Log Exps Ft24 16063 Jr 1024 1\" title=\"Chocolate Yule Log Exps Ft24 16063 Jr 1024 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16063-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/" data-name=\"Yule Log\" data-module=\"content recirculation\" data-position=\"card title\">Yule Log<\/a><\/h2>If your family is anything like mine, food plays a major part in making the Christmas season feel truly special. When it comes to desserts especially, the wow factor is just as important as the flavor, and this traditional, festive Yule log recipe hits the nail on the head.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-yule-log\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75\/" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-75_EXPS_FT21_133834_F_0427_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1650095\" alt=\"French 75\" title=\"French 75\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133834-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75\/" data-name=\"French 75\" data-module=\"content recirculation\" data-position=\"card title\">French 75<\/a><\/h2>The original French 75 drink was created at Harry's New York Bar in Paris, France during WWI. The original version had a powerful kick, like a French 75 mm artillery gun. The version here uses less gin. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-75\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-75\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/" data-name=\"Pressure-Cooker French Onion Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_218847_LauraScherb_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2065182\" alt=\"Exps Tohd24 218847 Laurascherb 4\" title=\"Exps Tohd24 218847 Laurascherb 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-218847-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/" data-name=\"Pressure-Cooker French Onion Soup\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker French Onion Soup<\/a><\/h2>Pressure-cooker French onion soup is a pressure-cooked version of the cheese-topped classic. Once you have all the onions sliced, it's a matter of lightly caramelizing them, then pressure-cooking the soup takes less than 20 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-french-onion-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/" data-name=\"Poached Pears with Vanilla Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Poached-Pears-with-Vanilla-Sauce_EXPS_THCA19_16181_E01_31_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-900429\" alt=\"Poached Pears with Vanilla Sauce\" title=\"Poached Pears with Vanilla Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16181-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/" data-name=\"Poached Pears with Vanilla Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Poached Pears with Vanilla Sauce<\/a><\/h2>This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.\u2014Al Latimer, Bentonville, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/poached-pears-with-vanilla-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/" data-name=\"Croque-Madame\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps91193_SD153208D08_12_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-63753\" alt=\"Croque Madame\" title=\"Croque Madame\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91193-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/" data-name=\"Croque-Madame\" data-module=\"content recirculation\" data-position=\"card title\">Croque-Madame<\/a><\/h2>My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). \u2014Carolyn Turner, Reno, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/croque-madame\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/" data-name=\"Lemon Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Lemon-Vinaigrette_EXPS_FT24_234606_EC_061324_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008265\" alt=\"Lemon Vinaigrette Exps Ft24 234606 Ec 061324 2\" title=\"Lemon Vinaigrette Exps Ft24 234606 Ec 061324 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-234606-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/" data-name=\"Lemon Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Vinaigrette<\/a><\/h2>This classic lemon vinaigrette is quick, unfussy, zesty and delicious. Serve it over greens, atop grilled or roasted vegetables and more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"Say 'Oui!' to Our Favorite French Recipes","post_excerpt":"Transform your kitchen into a private bistro with classic French recipes like cassoulet and beef bourguignon. We'll help you master macarons, clafoutis, brioche and much more. Bon appetit!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"favorite-french-recipes","to_ping":"","pinged":"","post_modified":"2024-08-28 17:31:25","post_modified_gmt":"2024-08-28 22:31:25","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/favorite-french-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Transform your kitchen into a private bistro with classic French recipes like cassoulet and beef bourguignon. We'll help you master macarons, clafoutis, brioche and much more. Bon appetit!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/","author_details":{"7037":{"ID":7037,"user_url":"https:\/\/www.clippings.me\/users\/dmeredith1","user_email":"Dana.Meredith@TrustedMediaBrands.com","user_nicename":"dmeredith","user_login":"dmeredith","display_name":"Dana Meredith","first_name":"Dana","last_name":"Meredith","description":"Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to \"Uptown Funk.\"","type":"wpuser"},"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine &amp; Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"46 French Recipes That'll Turn Your Kitchen into a Bistro","yoast_wpseo_metadesc":"These tempting French recipes will transport your tastebuds right to Europe! 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