{"id":863808,"date":"2019-01-24T14:20:41","date_gmt":"2019-01-24T20:20:41","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=863808"},"modified":"2023-05-24T04:02:48","modified_gmt":"2023-05-24T09:02:48","slug":"are-you-making-this-mistake-with-baby-spinach","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/","title":{"rendered":"Are You Making This Mistake with Baby Spinach?"},"content":{"rendered":"

We all know spinach is a superfood. Just look at Popeye! You should add even more to your diet if you want to keep your brain and body healthy<\/a>. But you're making a big mistake with that box of baby spinach.<\/p>\r\n

What's the problem?<\/p>\r\n

You're using it too much!<\/p>\r\n\r\n

Wait. What's the difference?<\/strong><\/h3>\r\n

Baby spinach<\/a> is simply spinach leaves that are harvested before they fully mature. Regular \"full leaf\" spinach has larger, more mature leaves. We've got two compelling reasons that regular spinach wins out:<\/p>\r\n\r\n

Regular spinach costs less.<\/strong><\/h4>\r\n

Want to know an easy way to save more money on your grocery bill? Choose regular spinach. Baby spinach costs more! You don't need to fork over the extra dough for baby spinach. You can also buy regular spinach in bulk, so you don't have to buy more than you need.<\/p>\r\nNeed another reason to skip the baby spinach?\r\n

Regular spinach tastes bolder.<\/strong><\/h4>\r\n

When cooked, regular spinach actually tastes better than baby spinach. Crazy, right? But it's true. Baby spinach tends to turn slimy and mushy when cooked. Regular spinach keeps a more palatable texture.<\/p>\r\n

If you're looking for a more flavorful option, choose regular spinach. And, remember, spinach is for more than salads<\/a>!<\/p>\r\n\r\n

How can you choose the best spinach?<\/strong><\/h3>\r\nWhen shopping for spinach, look for dark green crisp leaves. The leaves should not be yellowing or wilting, as that is a sign the spinach is already on its way into your garbage. Fresh spinach should keep well in your refrigerator for about a week when stored properly. Put your spinach in a container that will protect the leaves from getting crushed by other items.\r\n\r\nTest Kitchen tip:<\/strong> Add dry paper towels to your spinach container to help the greens stay fresher longer.\r\n

Now that you know the secret about baby spinach, could you be making these other mistakes with produce<\/a>?<\/p>\r\n\t\t\t

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Try Regular Spinach in These Super-Fresh Recipes<\/div>\t\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 25<\/span>\n\t\t\t\t\t
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\"watermelon<\/a><\/div>Watermelon and Spinach Salad<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Spinach, watermelon, cantaloupe, English cucumber\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spinach salad has lots and lots of fresh fruit. After a little chopping, it comes together quick.\r\n\r\nSummer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. \u2014Recipe contributor Marjorie Au, Honolulu, Hawaii<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spinach<\/a><\/div>Spinach Salad with Warm Bacon Dressing<\/a>This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach if it's dressed in a tangy, mustardy, brown-sugar bacon vinaigrette. Customize this classic salad with any toppings you like.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Four-Berry<\/a><\/div>Four-Berry Spinach Salad<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Spinach, berries, walnuts, poppy seeds\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAllspice and a dash of cinnamon are the secret ingredients in this simple spinach salad. If you don't have all four berries (raspberries, blueberries, blackberries and strawberries), use more of one kind. Dried cranberries also work in a pinch!\r\n\r\nNature's candy abounds in the berry-filled salad. The slightly tart dressing contrasts deliciously with the sweet in-season fruit. \u2014Recipe contributor Betty Lise Anderson, Gahanna, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taste<\/a><\/div>Strawberry Chicken Salad<\/a>Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Special<\/a><\/div>Special Sesame Chicken Salad<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Bow tie pasta, spinach, cooked chicken, teriyaki sauce\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis teriyaki-inspired salad recipe is one of many reasons we love to pick up a good grocery store rotisserie chicken<\/a>. The leftover chicken tastes wonderful tossed with shredded spinach, peanuts, water chestnuts and an umami-rich dressing.\r\n\r\nWith its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. \u2014Recipe contributor Carolee Ewell, Santaquin, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Special<\/a><\/div>Special Radicchio-Spinach Salad<\/a>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Spinach, radicchio, pine nuts, red onion, feta\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMix spinach with bitter radicchio to balance and mellow out the red cabbage's strong flavor. Sweet fruit and tangy feta bring the whole dish together.\r\n\r\nAlmost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. \u2014Recipe contributor Roxanne Chan, Albany, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Turkey<\/a><\/div>Turkey Spinach Salad with Maple Dressing<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Spinach, deli turkey, portobello mushrooms, hard-boiled egg\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick and tasty salad is one of our favorite ways to use up a package of deli meat<\/a>. Roll the salad in a whole-wheat tortilla for the perfect sandwich wrap<\/a>.\r\n\r\nMy husband and I love to hike in New England. The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days. \u2014Recipe contributor Jessica Gerschitz, Jericho, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Balsamic<\/a><\/div>Balsamic-Salmon Spinach Salad<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients<\/strong>: Salmon fillet, spinach, avocado, walnuts\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis easy salmon recipe is crunchy, colorful and satisfying. If you have a sweet tooth, swap in candied pecans<\/a> for the walnuts.\r\n\r\nThis salmon spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. \u2014Recipe contributor Karen Schlyter, Calgary, Alberta<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Kiwi<\/a><\/div>Kiwi-Strawberry Spinach Salad<\/a>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Spinach, raspberry vinegar, strawberries, kiwi\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRaspberry vinegar adds a sweet-tart punch to the dressing for this fruit-filled salad, but use any flavored vinegar<\/a> you like. Toast the sesame seeds before adding them to the salad to bring out their warm, nutty flavor.\r\n\r\nThis pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. \u2014Recipe contributor Laura Pounds, Andover, Kansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Three-Green<\/a><\/div>Three-Green Salad<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Lettuce, spinach, broccoli florets, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis crunchy, colorful salad is loaded with vegetables and tossed with a zesty Italian dressing flavored with garlic and Parmesan. Serve with any of our pasta recipes<\/a> to complete the meal.\r\n\r\nFor a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. \u2014Recipe contributor Gina Squires, Salem, Oregon<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Tuna Salad<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients:<\/strong> Tuna steaks, spinach, tomatoes, edamame\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA bright citrus vinaigrette with lime, lemon and orange elevates this spinach salad. It's definitely worthy of company! To upgrade the dish with more zesty seasoning, marinate your tuna steak<\/a> before throwing it on the grill.\r\n\r\nI love serving this tuna spinach salad! Tuna steaks are quick to cook and delicious, and although they're pretty inexpensive, they always seem a little more elegant than canned tuna. You can find them at most meat and seafood counters. Try this salad with fresh bread and tall glasses of lemonade. \u2014Recipe contributor De'Lawrence Reed, Durham, North Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spinach<\/a><\/div>Spinach Salad with Goat Cheese and Beets<\/a>Total Time:<\/strong> 45 minutes\r\nMain Ingredients<\/strong>: Beets, spinach, goat cheese, walnuts\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCreamy-tart goat cheese makes a luscious counterpart to sweet beets and crunchy walnuts in this elegant salad. If you can't get enough of that goat cheese funk, work your way through our best goat cheese recipes<\/a>.\r\n\r\nHere's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. \u2014Recipe contributor Nancy Latulippe, Simcoe, Ontario<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spinach<\/a><\/div>Spinach Salad with Rhubarb Dressing<\/a>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Spinach, rhubarb, bacon, cheddar, hard-boiled eggs\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking for a flavorful salad that's filling enough to be lunch but not so heavy that it knocks you out for the afternoon, add this spinach salad to your repertoire. For the best-tasting eggs, read our guide to making perfect hard-boiled eggs<\/a>.\r\n\r\nSpinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor. \u2014Recipe contributor Twila Mitchell, Lindsborg, Kansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Onion<\/a><\/div>Onion Orange Salad<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Spinach, oranges, red onion, blue cheese, almonds\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet and tangy with the crunch of slivered almonds, this satisfying salad hits all the right notes. We love funky crumbled blue cheese in this recipe to contrast with the sweet oranges, but for a slightly milder taste, use feta.\r\n\r\nPeople always enjoy the bold flavors in this delightful salad. It's both delicious and beautiful. \u2014Recipe contributor Zita Wilensky, North Miami Beach, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Shrimp<\/a><\/div>Shrimp and Spinach Salad with Hot Bacon Dressing<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Shrimp, bacon, spinach, roasted red peppers, almonds\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you can't resist bacon-wrapped shrimp, then you'll love this salad. For spinach that's slightly wilted rather than raw, toss the bacon dressing with the leaves before removing it from the heat for 15 to 20 seconds.\r\n\r\nWhen I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! \u2014Recipe contributor Lisa Bynum, Brandon, Mississippi<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Flat<\/a><\/div>Flat Iron Steak Salad<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Flat iron steak or top sirloin, spinach, avocado, radishes, blue cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing like a steak salad<\/a> to inspire you to eat your greens, and this fresh spinach salad topped with juicy grilled steak does the trick. Sprinkle on homemade seasoned croutons<\/a> for a satisfying crunch.\r\n\r\nMy steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. \u2014Recipe contributor Marla Clark, Albuquerque, New Mexico<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bblt<\/a><\/div>BBLT Chopped Salad<\/a>Total Time<\/strong>: 10 minutes\r\nMain Ingredients<\/strong>: Spinach, broccoli, tomato, bacon, Miracle Whip, white vinegar\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMiracle Whip<\/a> is the creamy base for a simple vinaigrette that pulls this bacon-filled spinach salad together. For best results, choose the right type of bacon<\/a> for the job.\r\n\r\nMy original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I ended up making some more healthy adjustments to the dish, and the rest is history! \u2014Recipe contributor Cindy VanBeek, Randolph, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Orzo Spinach Salad<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Lemon, dried cranberries, green onion, orzo, spinach, feta\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nI like orzo recipes<\/a> because the mini pasta perfectly absorbs the flavor of whatever sauce or vinaigrette it's tossed with. Swap in farro or brown rice if you don't have orzo in your pantry.\r\n\r\nMy daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I got home, I created my own version of what is now the cranberry orzo spinach salad. With its citrusy vinaigrette, briny capers, salty feta and sweet-tart dried cranberries, it's the perfect combination of flavors. \u2014Recipe contributor Jennifer Nystrom, Pooler, Georgia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blackberry<\/a><\/div>Blackberry Balsamic Spinach Salad<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Spinach, blackberries, tomato, feta, walnuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis impressive yet simple salad works well with just about any type of crumbly cheese, whether you use feta or opt for blue or goat cheese. The most important step is choosing fresh, bright green spinach from the store.\r\n\r\nThis lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. \u2014Recipe contributor Mary Lou Timpson, Colorado City, Arizona<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spinach<\/a><\/div>Spinach Pasta Salad<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Penne, Parmesan, spinach, tomato, feta, olives\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking for a quick and easy pasta salad for a crowd<\/a>, this potluck recipe is always a hit. Prepare it with any salad dressing you like, and experiment with pasta shapes<\/a>. For a heartier salad, cheese tortellini is a satisfying swap for the penne.\r\n\r\nThis healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts if you want to add a protein. Slice and add to the salad. \u2014Recipe contributor Benice Silver, Carmel, Indiana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pomegranate<\/a><\/div>Pomegranate Splash Salad<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Spinach, feta, pomegranate seeds, pine nuts\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCranberry juice concentrate is the lively star ingredient for a simple tart vinaigrette. Raspberries and pomegranate seeds add pops of sweet to the colorful salad, contrasting with tangy feta and rich, buttery pine nuts.\r\n\r\nThe sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. \u2014Recipe contributor Emily Jamison, Champaign, Illinois<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Wilted<\/a><\/div>Wilted Spinach Salad with Butternut Squash<\/a>Total Time<\/strong>: 45 minutes\r\nMain Ingredients<\/strong>: Butternut squash, cranberry sauce, spinach, almonds, goat cheese\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis festive spinach salad makes a pretty Thanksgiving side dish<\/a> or an entree salad for any occasion. With lots of heart-healthy almonds, this salad is one of the tastiest ways to add nuts to your diet<\/a>.\r\n\r\nMake quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. \u2014Recipe contributor Margee Berry, White Salmon, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pickled<\/a><\/div>Pickled Beet Salad with Bacon Vinaigrette<\/a>Total Time<\/strong>: 35 minutes\r\nMain Ingredients<\/strong>: Spinach, pickled beets, red onion, radishes, bacon, goat cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlways keep a jar of pickled whole beets in your pantry so you can whip up this savory salad whenever the craving strikes. Or, pickle beets<\/a> yourself and use them to jazz up sandwiches, salads and charcuterie plates.\r\n\r\nHere's a festive, flavorful salad that comes together in a snap--perfect for time-crunched cooks. I love the contrasting tastes and textures of the beets, radishes, goat cheese and bacon. \u2014Recipe contributor<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Roasted<\/a><\/div>Roasted Pumpkin Salad with Orange Dressing<\/a>Total Time<\/strong>: 1 hour 25 minutes\r\nMain Ingredients<\/strong>: Pumpkin or butternut squash, spinach, dried apricots, dried cranberries, goat cheese\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhichever type of winter squash<\/a> you use, this hearty spinach salad makes a beautiful side dish for roasted turkey or a spiral ham. Dried apricots and cranberries are delicious here, but feel free to mix it up and swap in chopped dried dates, figs or whatever you have on hand.\r\n\r\nRoasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. \u2014Recipe contributor Sasha King, Westlake Village, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rice<\/a><\/div>Rice Salad<\/a>Total Time<\/strong>: 1 hour 5 minutes\r\nMain Ingredients<\/strong>: Brown rice, spinach, cherry tomatoes, green onion, feta cheese\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith nutty brown rice, feta and tangy garlic dressing, this Greek-inspired rice salad is excellent as a side or topped with simple proteins like grilled tuna steak<\/a> or shrimp. Try to prepare this salad a few hours before eating so all the beautiful flavors have time to meld together.\r\n\r\nMy family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough to feed a crowd, so it's a perfect take-along for a big party. No matter what you're looking for\u2014something with the Greek flavors you love or just a healthy, simple salad\u2014this will not disappoint! If you'd like, substitute orzo for the rice. \u2014Recipe contributor Sarah Hawkins, Wanatah, Indiana<\/em>\r\n\r\nAnd if you are a spinach lover you must try these baked and sauteed spinach side dish recipes<\/a>.\r\nSpinach Salad Recipes FAQ\r\nIs baby spinach better for spinach salad recipes?\r\nBecause it's harvested before the spinach has time to fully mature, baby spinach leaves are more delicate and digestible than regular spinach, which makes them ideal for using raw in salads. They also have a lovely, slightly sweet flavor. If you're using regular fresh spinach in salads instead of baby spinach, chop it so it's easier to chew.\r\nWhat is the best spinach salad dressing?\r\nSpinach holds up to just about any homemade salad dressing<\/a>, from citrus vinaigrette to a hot bacon vinaigrette. Poppy seed dressing is a popular choice for spinach salads because it accentuates spinach's natural sweetness. Check out this guide to the best dressing for every type of salad green<\/a> for more tips.\r\nHow healthy is spinach salad?\r\nSpinach is a wonderful source of vitamins A, C and K, as well as iron, folate and potassium. The leafy green is also low in calories while being high in antioxidants and fiber. Of course, dousing your spinach in hot bacon dressing will add fat and sodium to the equation, but the vegetable is still rich in many important nutrients. Peruse our healthy salad recipes<\/a> for nutritious dinner ideas.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Huh. Who knew?<\/p>\n","protected":false},"author":7006,"featured_media":68662,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[137284],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"\nAre You Making This Mistake with Baby Spinach? | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Are You Making This Mistake with Baby Spinach? | Taste Recipes","description":"We all know spinach is a superfood. Just look at Popeye! But you're making a big mistake with that box of baby spinach.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/","og_locale":"en_US","og_type":"article","og_title":"Are You Making This Mistake with Baby Spinach?","og_description":"We were NOT expecting that!","og_url":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-01-24T20:20:41+00:00","article_modified_time":"2023-05-24T09:02:48+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps127572_SD153208B08_13_4b-1.jpg","type":"image\/jpeg"}],"author":"Kristin George","twitter_card":"summary_large_image","twitter_title":"Are You Making This Mistake With Baby Spinach?","twitter_description":"Huh. Who knew?","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps127572_SD153208B08_13_4b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kristin George","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Are You Making This Mistake with Baby Spinach?","datePublished":"2019-01-24T20:20:41+00:00","dateModified":"2023-05-24T09:02:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/"},"wordCount":334,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps127572_SD153208B08_13_4b.jpg","keywords":["Test Kitchen","Test Kitchen Tips"],"articleSection":["Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/","url":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/","name":"Are You Making This Mistake with Baby Spinach? | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/are-you-making-this-mistake-with-baby-spinach\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps127572_SD153208B08_13_4b.jpg","datePublished":"2019-01-24T20:20:41+00:00","dateModified":"2023-05-24T09:02:48+00:00","description":"We all know spinach is a superfood. Just look at Popeye! 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She is the founder of Dotted Comma, a marketing consulting agency driven to \"cause a pause.\" In addition to her family and writing, she loves coffee, yoga, traveling, and making lists. You can connect with Kristin at <a href=\"https:\/\/dottedcomma.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">dottedcomma.com<\/a>.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"kristin-george","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"414049\" title=\"Try Regular Spinach in These Super-Fresh Recipes\"]":{"ID":414049,"post_author":"7037","post_date":"2020-05-05 07:43:47","post_date_gmt":"2020-05-05 07:43:47","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/" data-name=\"Watermelon and Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps139778_TH153342C02_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-71994\" alt=\"watermelon and spinach salad\" title=\"watermelon and spinach salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139778-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/" data-name=\"Watermelon and Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Watermelon and Spinach Salad<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, watermelon, cantaloupe, English cucumber\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-and-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spinach salad has lots and lots of fresh fruit. After a little chopping, it comes together quick.\r\n\r\n<em>Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. \u2014Recipe contributor Marjorie Au, Honolulu, Hawaii<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-warm-bacon-dressing\/" data-name=\"Spinach Salad with Warm Bacon Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spinach-Salad-with-Warm-Bacon-Dressing_EXPS_TOHD24_127682_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107734\" alt=\"Spinach Salad With Warm Bacon Dressing Exps Tohd24 127682 Kristinavanni 5\" title=\"Spinach Salad With Warm Bacon Dressing Exps Tohd24 127682 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-127682-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-warm-bacon-dressing\/" data-name=\"Spinach Salad with Warm Bacon Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Salad with Warm Bacon Dressing<\/a><\/h2>This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach if it's dressed in a tangy, mustardy, brown-sugar bacon vinaigrette. Customize this classic salad with any toppings you like.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-warm-bacon-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-warm-bacon-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-berry-spinach-salad\/" data-name=\"Four-Berry Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Four-Berry-Spinach-Salad_EXPS_SCM2BZ20_25841_E01_22_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425579\" alt=\"Four-Berry Spinach Salad\" title=\"Four-Berry Spinach Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25841-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-berry-spinach-salad\/" data-name=\"Four-Berry Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Four-Berry Spinach Salad<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, berries, walnuts, poppy seeds\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/four-berry-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/four-berry-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAllspice and a dash of cinnamon are the secret ingredients in this simple spinach salad. If you don't have all four berries (raspberries, blueberries, blackberries and strawberries), use more of one kind. Dried cranberries also work in a pinch!\r\n\r\n<em>Nature's candy abounds in the berry-filled salad. The slightly tart dressing contrasts deliciously with the sweet in-season fruit. \u2014Recipe contributor Betty Lise Anderson, Gahanna, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/" data-name=\"Strawberry Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_48611_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2034638\" alt=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" title=\"Taste Recipes Strawberry Chicken Salad recipe photo of the completed recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48611-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/" data-name=\"Strawberry Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Chicken Salad<\/a><\/h2>Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-poppy-seed-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/" data-name=\"Special Sesame Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Special-Sesame-Chicken-Salad_EXPS_CPBZ19_37955_B11_06_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-838983\" alt=\"Special Sesame Chicken Salad\" title=\"Special Sesame Chicken Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37955-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/" data-name=\"Special Sesame Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Special Sesame Chicken Salad<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Bow tie pasta, spinach, cooked chicken, teriyaki sauce\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/special-sesame-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis teriyaki-inspired salad recipe is one of many reasons we love to pick up a good <a href=\"https:\/\/www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\">grocery store rotisserie chicken<\/a>. The leftover chicken tastes wonderful tossed with shredded spinach, peanuts, water chestnuts and an umami-rich dressing.\r\n\r\n<em>With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite crowd-pleaser. Water chestnuts and a teriyaki dressing give this main dish its Asian flare. \u2014Recipe contributor Carolee Ewell, Santaquin, Utah<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-radicchio-spinach-salad\/" data-name=\"Special Radicchio-Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Special-Radicchio-Spinach-Salad_EXPS_HCA23_38185_DR_06_17_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782893\" alt=\"Special Radicchio Spinach Salad\" title=\"Special Radicchio Spinach Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38185-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-radicchio-spinach-salad\/" data-name=\"Special Radicchio-Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Special Radicchio-Spinach Salad<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, radicchio, pine nuts, red onion, feta\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-radicchio-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/special-radicchio-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMix spinach with bitter radicchio to balance and mellow out the red cabbage's strong flavor. Sweet fruit and tangy feta bring the whole dish together.\r\n\r\n<em>Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. \u2014Recipe contributor Roxanne Chan, Albany, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-spinach-salad-with-maple-dressing\/" data-name=\"Turkey Spinach Salad with Maple Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Spinach-Salad-with-Maple-Dressing_EXPS_CF2BZ20_40327_E12_06_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375428\" alt=\"Turkey Spinach Salad with Maple Dressing\" title=\"Turkey Spinach Salad with Maple Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40327-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-spinach-salad-with-maple-dressing\/" data-name=\"Turkey Spinach Salad with Maple Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Turkey Spinach Salad with Maple Dressing<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, deli turkey, portobello mushrooms, hard-boiled egg\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/turkey-spinach-salad-with-maple-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/turkey-spinach-salad-with-maple-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick and tasty salad is one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/deli-meat-recipes\/\" rel=\"noopener noreferrer\">ways to use up a package of deli meat<\/a>. Roll the salad in a whole-wheat tortilla for the perfect <a href=\"https:\/\/www.tasteofhome.com\/collection\/sandwich-wrap-recipes\/\" rel=\"noopener noreferrer\">sandwich wrap<\/a>.\r\n\r\n<em>My husband and I love to hike in New England. The maple syrup in Vermont is wonderful, and we always bring some home to extend the vacation spirit. This recipe I created reminds us of those lovely days. \u2014Recipe contributor Jessica Gerschitz, Jericho, New York<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/" data-name=\"Balsamic-Salmon Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Balsamic-Salmon-Spinach-Salad_EXPS_TOHD24_47690_EricKleinberg_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050694\" alt=\"Balsamic Salmon Spinach Salad Exps Tohd24 47690 Erickleinberg 4\" title=\"Balsamic Salmon Spinach Salad Exps Tohd24 47690 Erickleinberg 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47690-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/" data-name=\"Balsamic-Salmon Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Balsamic-Salmon Spinach Salad<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon fillet, spinach, avocado, walnuts\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-salmon-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis easy salmon recipe is crunchy, colorful and satisfying. If you have a sweet tooth, swap in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/candied-pecans\/\" rel=\"noopener noreferrer\">candied pecans<\/a> for the walnuts.\r\n\r\n<em>This salmon spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. \u2014Recipe contributor Karen Schlyter, Calgary, Alberta<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kiwi-strawberry-spinach-salad\/" data-name=\"Kiwi-Strawberry Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Kiwi-Strawberry-Spinach-Salad_EXPS_FT21_19815_F_0526_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1688472\" alt=\"Kiwi Strawberry Spinach Salad\" title=\"Kiwi Strawberry Spinach Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19815-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kiwi-strawberry-spinach-salad\/" data-name=\"Kiwi-Strawberry Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Kiwi-Strawberry Spinach Salad<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, raspberry vinegar, strawberries, kiwi\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kiwi-strawberry-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kiwi-strawberry-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRaspberry vinegar adds a sweet-tart punch to the dressing for this fruit-filled salad, but use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/flavored-vinegars\/\" rel=\"noopener noreferrer\">flavored vinegar<\/a> you like. Toast the sesame seeds before adding them to the salad to bring out their warm, nutty flavor.\r\n\r\n<em>This pretty strawberry kiwi salad is always a hit when I serve it! The recipe came from a cookbook, but I personalized it. Sometimes just a small change in ingredients can create a big difference. \u2014Recipe contributor Laura Pounds, Andover, Kansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/" data-name=\"Three-Green Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Green-Salad_EXPS_HCA18_1595_C06_08_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-731265\" alt=\"Three-Green Salad\" title=\"Three-Green Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1595-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/" data-name=\"Three-Green Salad\" data-module=\"content recirculation\" data-position=\"card title\">Three-Green Salad<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Lettuce, spinach, broccoli florets, Parmesan\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/three-green-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis crunchy, colorful salad is loaded with vegetables and tossed with a zesty Italian dressing flavored with garlic and Parmesan. Serve with any of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-pasta-recipes\/\">pasta recipes<\/a> to complete the meal.\r\n\r\n<em>For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. \u2014Recipe contributor Gina Squires, Salem, Oregon<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tuna-salad\/" data-name=\"Grilled Tuna Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Grilled-Tuna-Salad_EXPS_TOHAM20_50419_E10_30_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1317531\" alt=\"Grilled Tuna Salad\" title=\"Grilled Tuna Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50419-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tuna-salad\/" data-name=\"Grilled Tuna Salad\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Tuna Salad<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients:<\/strong> Tuna steaks, spinach, tomatoes, edamame\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tuna-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tuna-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA bright citrus vinaigrette with lime, lemon and orange elevates this spinach salad. It's definitely worthy of company! To upgrade the dish with more zesty seasoning, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-grilled-tuna-steaks\/\" rel=\"noopener noreferrer\">marinate your tuna steak<\/a> before throwing it on the grill.\r\n\r\n<em>I love serving this tuna spinach salad! Tuna steaks are quick to cook and delicious, and although they're pretty inexpensive, they always seem a little more elegant than canned tuna. You can find them at most meat and seafood counters. Try this salad with fresh bread and tall glasses of lemonade. \u2014Recipe contributor De'Lawrence Reed, Durham, North Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-goat-cheese-and-beets\/" data-name=\"Spinach Salad with Goat Cheese and Beets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spinach-Salad-with-Goat-Cheese-and-Beets_EXPS_TOHD24_50484_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107844\" alt=\"Spinach Salad With Goat Cheese And Beets Exps Tohd24 50484 Kristinavanni 5\" title=\"Spinach Salad With Goat Cheese And Beets Exps Tohd24 50484 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50484-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-goat-cheese-and-beets\/" data-name=\"Spinach Salad with Goat Cheese and Beets\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Salad with Goat Cheese and Beets<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes\r\n<strong>Main Ingredients<\/strong>: Beets, spinach, goat cheese, walnuts\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-goat-cheese-and-beets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-goat-cheese-and-beets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCreamy-tart goat cheese makes a luscious counterpart to sweet beets and crunchy walnuts in this elegant salad. If you can't get enough of that goat cheese funk, work your way through our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/goat-cheese-recipes-for-people-who-really-love-it\/\" rel=\"noopener noreferrer\">goat cheese recipes<\/a>.\r\n\r\n<em>Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. \u2014Recipe contributor Nancy Latulippe, Simcoe, Ontario<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Salad-with-Rhubarb-Dressing_EXPS_CWAM18_8428_B12_13_6b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1744424\" alt=\"Spinach Salad With Rhubarb Dressing\" title=\"Spinach Salad With Rhubarb Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8428-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"Spinach Salad with Rhubarb Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Salad with Rhubarb Dressing<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, rhubarb, bacon, cheddar, hard-boiled eggs\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-salad-with-rhubarb-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking for a flavorful salad that's filling enough to be lunch but not so heavy that it knocks you out for the afternoon, add this spinach salad to your repertoire. For the best-tasting eggs, read our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" rel=\"noopener noreferrer\">making perfect hard-boiled eggs<\/a>.\r\n\r\n<em>Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor. \u2014Recipe contributor Twila Mitchell, Lindsborg, Kansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-orange-salad\/" data-name=\"Onion Orange Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Orange-Salad_EXPS_FTTMZ19_2843_E03_13_5b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961974\" alt=\"Onion Orange Salad\" title=\"Onion Orange Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2843-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-orange-salad\/" data-name=\"Onion Orange Salad\" data-module=\"content recirculation\" data-position=\"card title\">Onion Orange Salad<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, oranges, red onion, blue cheese, almonds\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-orange-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/onion-orange-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet and tangy with the crunch of slivered almonds, this satisfying salad hits all the right notes. We love funky crumbled blue cheese in this recipe to contrast with the sweet oranges, but for a slightly milder taste, use feta.\r\n\r\n<em>People always enjoy the bold flavors in this delightful salad. It's both delicious and beautiful. \u2014Recipe contributor Zita Wilensky, North Miami Beach, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-and-spinach-salad-with-hot-bacon-dressing\/" data-name=\"Shrimp and Spinach Salad with Hot Bacon Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Shrimp-and-Spinach-Salad-with-Hot-Bacon-Dressing_EXPS_FT25_66129_JR_0307_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123333\" alt=\"Shrimp And Spinach Salad With Hot Bacon Dressing Exps Ft25 66129 Jr 0307 1\" title=\"Shrimp And Spinach Salad With Hot Bacon Dressing Exps Ft25 66129 Jr 0307 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-66129-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-and-spinach-salad-with-hot-bacon-dressing\/" data-name=\"Shrimp and Spinach Salad with Hot Bacon Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp and Spinach Salad with Hot Bacon Dressing<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Shrimp, bacon, spinach, roasted red peppers, almonds\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-and-spinach-salad-with-hot-bacon-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-and-spinach-salad-with-hot-bacon-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you can't resist bacon-wrapped shrimp, then you'll love this salad. For spinach that's slightly wilted rather than raw, toss the bacon dressing with the leaves before removing it from the heat for 15 to 20 seconds.\r\n\r\n<em>When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! \u2014Recipe contributor Lisa Bynum, Brandon, Mississippi<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/" data-name=\"Flat Iron Steak Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Flat-Iron-Steak-Salad_EXPS_SDJJ19_86302_C02_06_6b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1029571\" alt=\"Flat Iron Steak Salad\" title=\"Flat Iron Steak Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86302-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/" data-name=\"Flat Iron Steak Salad\" data-module=\"content recirculation\" data-position=\"card title\">Flat Iron Steak Salad<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Flat iron steak or top sirloin, spinach, avocado, radishes, blue cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flat-iron-steak-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing like a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-top-10-steak-salad-recipes\/\" rel=\"noopener noreferrer\">steak salad<\/a> to inspire you to eat your greens, and this fresh spinach salad topped with juicy grilled steak does the trick. Sprinkle on homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-croutons\/\" rel=\"noopener noreferrer\">seasoned croutons<\/a> for a satisfying crunch.\r\n\r\n<em>My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. \u2014Recipe contributor Marla Clark, Albuquerque, New Mexico<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bblt-chopped-salad\/" data-name=\"BBLT Chopped Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/BBLT-Chopped-Salad_EXPS_TOHCA21_98724_E03_17_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1676531\" alt=\"Bblt Chopped Salad\" title=\"Bblt Chopped Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98724-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bblt-chopped-salad\/" data-name=\"BBLT Chopped Salad\" data-module=\"content recirculation\" data-position=\"card title\">BBLT Chopped Salad<\/a><\/h2><strong>Total Time<\/strong>: 10 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, broccoli, tomato, bacon, Miracle Whip, white vinegar\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bblt-chopped-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bblt-chopped-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/article\/miracle-whip-vs-mayo\/\" rel=\"noopener noreferrer\">Miracle Whip<\/a> is the creamy base for a simple vinaigrette that pulls this bacon-filled spinach salad together. For best results, choose the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bacon-you-should-know\/\" rel=\"noopener noreferrer\">type of bacon<\/a> for the job.\r\n\r\n<em>My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I ended up making some more healthy adjustments to the dish, and the rest is history! \u2014Recipe contributor Cindy VanBeek, Randolph, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orzo-spinach-salad\/" data-name=\"Cranberry Orzo Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Cranberry-Orzo-Spinach-Salad_EXPS_TOHAS24_273995_DR_03_13_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982593\" alt=\"Cranberry Orzo Spinach Salad\" title=\"Cranberry Orzo Spinach Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273995-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orzo-spinach-salad\/" data-name=\"Cranberry Orzo Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Orzo Spinach Salad<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Lemon, dried cranberries, green onion, orzo, spinach, feta\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-orzo-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-orzo-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nI like <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-orzo-recipes\/\" rel=\"noopener noreferrer\">orzo recipes<\/a> because the mini pasta perfectly absorbs the flavor of whatever sauce or vinaigrette it's tossed with. Swap in farro or brown rice if you don't have orzo in your pantry.\r\n\r\n<em>My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I got home, I created my own version of what is now the cranberry orzo spinach salad. With its citrusy vinaigrette, briny capers, salty feta and sweet-tart dried cranberries, it's the perfect combination of flavors. \u2014Recipe contributor Jennifer Nystrom, Pooler, Georgia<\/em><!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-balsamic-spinach-salad\/" data-name=\"Blackberry Balsamic Spinach Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Blackberry-Balsamic-Spinach-Salad_EXPS_SDJJ19_98884_B02_12_6b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1618259\" alt=\"Blackberry Balsamic Spinach Salad\" title=\"Blackberry Balsamic Spinach Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98884-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-balsamic-spinach-salad\/" data-name=\"Blackberry Balsamic Spinach Salad\" data-module=\"content recirculation\" data-position=\"card title\">Blackberry Balsamic Spinach Salad<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, blackberries, tomato, feta, walnuts\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackberry-balsamic-spinach-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-balsamic-spinach-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis impressive yet simple salad works well with just about any type of crumbly cheese, whether you use feta or opt for blue or goat cheese. The most important step is choosing fresh, bright green spinach from the store.\r\n\r\n<em>This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. \u2014Recipe contributor Mary Lou Timpson, Colorado City, Arizona<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-penne-salad\/" data-name=\"Spinach Pasta Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spinach-Penne-Salad_EXPS_TOHD_126764_GNS_071024_AP_vert.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014949\" alt=\"Spinach Penne Salad\" title=\"Spinach Penne Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-126764-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-penne-salad\/" data-name=\"Spinach Pasta Salad\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Pasta Salad<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Penne, Parmesan, spinach, tomato, feta, olives\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-penne-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-penne-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking for a quick and easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-salad-recipes-for-a-crowd\/\" rel=\"noopener noreferrer\">pasta salad for a crowd<\/a>, this potluck recipe is always a hit. Prepare it with any salad dressing you like, and experiment with <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\">pasta shapes<\/a>. For a heartier salad, cheese tortellini is a satisfying swap for the penne.\r\n\r\n<em>This healthy recipe will shine as is, or double the vinaigrette and use half to marinate and grill chicken breasts if you want to add a protein. Slice and add to the salad. \u2014Recipe contributor Benice Silver, Carmel, Indiana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-splash-salad\/" data-name=\"Pomegranate Splash Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pomegranate-Splash-Salad_EXPS_THCA19_130161_B01_31_3b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1600087\" alt=\"Pomegranate Splash Salad\" title=\"Pomegranate Splash Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130161-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-splash-salad\/" data-name=\"Pomegranate Splash Salad\" data-module=\"content recirculation\" data-position=\"card title\">Pomegranate Splash Salad<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, feta, pomegranate seeds, pine nuts\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-splash-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-splash-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCranberry juice concentrate is the lively star ingredient for a simple tart vinaigrette. Raspberries and pomegranate seeds add pops of sweet to the colorful salad, contrasting with tangy feta and rich, buttery pine nuts.\r\n\r\n<em>The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. \u2014Recipe contributor Emily Jamison, Champaign, Illinois<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/" data-name=\"Wilted Spinach Salad with Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Wilted-Spinach-Salad-with-Butternut-Squash_EXPS_THD18_135340_B08_01_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-766838\" alt=\"Wilted Spinach Salad with Butternut Squash\" title=\"Wilted Spinach Salad with Butternut Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135340-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/" data-name=\"Wilted Spinach Salad with Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Wilted Spinach Salad with Butternut Squash<\/a><\/h2><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Butternut squash, cranberry sauce, spinach, almonds, goat cheese\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wilted-spinach-salad-with-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis festive spinach salad makes a pretty <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" rel=\"noopener noreferrer\">Thanksgiving side dish<\/a> or an entree salad for any occasion. With lots of heart-healthy almonds, this salad is one of the tastiest <a href=\"https:\/\/www.tasteofhome.com\/article\/healthy-ways-to-eat-nuts\/\" rel=\"noopener noreferrer\">ways to add nuts to your diet<\/a>.\r\n\r\n<em>Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. \u2014Recipe contributor Margee Berry, White Salmon, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/" data-name=\"Pickled Beet Salad with Bacon Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"766\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pickled-Beet-Salad-with-Bacon-Vinaigrette_EXPS_CWAS19_167910_C04_04_8b.jpg?fit=766,1024\" class=\"large alignleft wp-image-996401\" alt=\"Pickled Beet Salad with Bacon Vinaigrette\" title=\"Pickled Beet Salad with Bacon Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167910-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/" data-name=\"Pickled Beet Salad with Bacon Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Pickled Beet Salad with Bacon Vinaigrette<\/a><\/h2><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients<\/strong>: Spinach, pickled beets, red onion, radishes, bacon, goat cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-beet-salad-with-bacon-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlways keep a jar of pickled whole beets in your pantry so you can whip up this savory salad whenever the craving strikes. Or, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-beets\/\" rel=\"noopener noreferrer\">pickle beets<\/a> yourself and use them to jazz up sandwiches, salads and charcuterie plates.\r\n\r\n<em>Here's a festive, flavorful salad that comes together in a snap--perfect for time-crunched cooks. I love the contrasting tastes and textures of the beets, radishes, goat cheese and bacon. \u2014Recipe contributor<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/" data-name=\"Roasted Pumpkin Salad with Orange Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Roasted-Pumpkin-Salad-with-Orange-Dressing_EXPS_TOHCA19_178525_C03_14_2B_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1238945\" alt=\"Roasted Pumpkin Salad with Orange Dressing\" title=\"Roasted Pumpkin Salad with Orange Dressing\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178525-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/" data-name=\"Roasted Pumpkin Salad with Orange Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pumpkin Salad with Orange Dressing<\/a><\/h2><strong>Total Time<\/strong>: 1 hour 25 minutes\r\n<strong>Main Ingredients<\/strong>: Pumpkin or butternut squash, spinach, dried apricots, dried cranberries, goat cheese\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-salad-with-orange-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhichever <a href=\"https:\/\/www.tasteofhome.com\/article\/winter-squash-101-acorn-beyond\/\" rel=\"noopener noreferrer\">type of winter squash<\/a> you use, this hearty spinach salad makes a beautiful side dish for roasted turkey or a spiral ham. Dried apricots and cranberries are delicious here, but feel free to mix it up and swap in chopped dried dates, figs or whatever you have on hand.\r\n\r\n<em>Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a light, tasty mix of honey, olive oil and balsamic vinegar. Top it all off with crumbled goat cheese for that final tangy touch. \u2014Recipe contributor Sasha King, Westlake Village, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-brown-rice-salad\/" data-name=\"Rice Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Rice-Salad_EXPS_TOHD24_214646_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107694\" alt=\"Rice Salad Exps Tohd24 214646 Kristinavanni 6\" title=\"Rice Salad Exps Tohd24 214646 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-214646-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-brown-rice-salad\/" data-name=\"Rice Salad\" data-module=\"content recirculation\" data-position=\"card title\">Rice Salad<\/a><\/h2><strong>Total Time<\/strong>: 1 hour 5 minutes\r\n<strong>Main Ingredients<\/strong>: Brown rice, spinach, cherry tomatoes, green onion, feta cheese\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-brown-rice-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-brown-rice-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith nutty brown rice, feta and tangy garlic dressing, this Greek-inspired rice salad is excellent as a side or topped with simple proteins like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-tuna-steaks\/\" rel=\"noopener noreferrer\">grilled tuna steak<\/a> or shrimp. Try to prepare this salad a few hours before eating so all the beautiful flavors have time to meld together.\r\n\r\n<em>My family and friends all love this salad, which they refer to as the Greek salad. The recipe makes enough to feed a crowd, so it's a perfect take-along for a big party. No matter what you're looking for\u2014something with the Greek flavors you love or just a healthy, simple salad\u2014this will not disappoint! If you'd like, substitute orzo for the rice. \u2014Recipe contributor Sarah Hawkins, Wanatah, Indiana<\/em>\r\n\r\nAnd if you are a spinach lover you must try these baked and sauteed <a href=\"https:\/\/www.tasteofhome.com\/collection\/spinach-side-dish-recipes-that-are-not-salad\/\">spinach side dish recipes<\/a>.\r\n<h2>Spinach Salad Recipes FAQ<\/h2>\r\n<h3>Is baby spinach better for spinach salad recipes?<\/h3>\r\nBecause it's harvested before the spinach has time to fully mature, baby spinach leaves are more delicate and digestible than regular spinach, which makes them ideal for using raw in salads. They also have a lovely, slightly sweet flavor. If you're using regular fresh spinach in salads instead of baby spinach, chop it so it's easier to chew.\r\n<h3>What is the best spinach salad dressing?<\/h3>\r\nSpinach holds up to just about any <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-homemade-salad-dressing\/\" rel=\"noopener noreferrer\">homemade salad dressing<\/a>, from citrus vinaigrette to a hot bacon vinaigrette. Poppy seed dressing is a popular choice for spinach salads because it accentuates spinach's natural sweetness. Check out this guide to the <a href=\"https:\/\/www.tasteofhome.com\/article\/salad-dressing-pairing-guide\/\" rel=\"noopener noreferrer\">best dressing for every type of salad green<\/a> for more tips.\r\n<h3>How healthy is spinach salad?<\/h3>\r\nSpinach is a wonderful source of vitamins A, C and K, as well as iron, folate and potassium. The leafy green is also low in calories while being high in antioxidants and fiber. Of course, dousing your spinach in hot bacon dressing will add fat and sodium to the equation, but the vegetable is still rich in many important nutrients. Peruse our <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-salad-suppers\/\" rel=\"noopener noreferrer\">healthy salad recipes<\/a> for nutritious dinner ideas.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"48 Spinach Salad Recipes You'll Love to Eat","post_excerpt":"These spinach salad recipes transform the super veggie into something spectacular, thanks to poppy seed dressing, hot bacon and more delicious toppings.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"spinach-salads","to_ping":"","pinged":"","post_modified":"2025-01-11 04:25:38","post_modified_gmt":"2025-01-11 10:25:38","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=414049","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"These lively (and quick!) spinach salad recipes are rich in nutrients and flavor.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/spinach-salads\/","author_details":{"1970960":{"ID":"1970960","display_name":"Maria Yagoda","first_name":"Maria","last_name":"Yagoda","user_login":"maria-yagoda","user_email":"sw-61100@skyword.com","linked_account":"","website":"http:\/\/www.mariayagoda.com","description":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York. She specializes in food, travel and culture and has traveled all around the world in her work as a magazine writer. Maria has lived in France and Italy, and her culinary areas of expertise include Italian cuisine, vegetarian cooking, wine and cheese. She loves to make fresh pasta and go crazy at the farmers market.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Brooklyn, NY","school_and_year":"Yale University","education":"<p>Yale University, bachelor's in French literature<\/p>","highlights":"<ul>\r\n<li>10 years in food and lifestyle media, most recently as senior editor at <em>Food & Wine<\/em><\/li>\r\n<li>Recipe developer, taste tester and food photographer<\/li>\r\n<li>Speaks French and Italian<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques","short_bio":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York, who specializes in food, travel and culture.<\/p>","user_nicename":"maria-yagoda","type":"guest-author","nickname":""}},"yoast_wpseo_title":"Our 48 Best Spinach Salad Recipes %%sep%% %%sitename%%","yoast_wpseo_metadesc":"These spinach salad recipes transform the super veggie into something spectacular, thanks to poppy seed dressing, hot bacon and more delicious toppings.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1529,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":2032457,"featured_img":{"2032457":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/24-Spectacular-Spinach-Salad-Recipes_FT_OTedit.jpg","post_data":{"ID":2032457,"post_author":"8071","post_date":"2024-08-26 08:30:41","post_date_gmt":"2024-08-26 13:30:41","post_content":"","post_title":"24 Spectacular Spinach Salad Recipes Ft Otedit","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"24-spectacular-spinach-salad-recipes_ft_otedit","to_ping":"","pinged":"","post_modified":"2024-08-26 08:31:19","post_modified_gmt":"2024-08-26 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