{"id":865846,"date":"2019-01-29T13:28:11","date_gmt":"2019-01-29T19:28:11","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=865846"},"modified":"2024-04-28T12:46:28","modified_gmt":"2024-04-28T17:46:28","slug":"why-you-should-preheat-cast-iron-before-baking","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/","title":{"rendered":"The Secret Trick for Best-Ever Baking with a Cast-Iron Skillet"},"content":{"rendered":"

The best thing you can do for your cast-iron pan<\/a> is pretty simple\u2014use it! But for best results, you still need to make sure you're using it properly. Master cast iron cooking with our guide.<\/a>\u00a0When baking, knowing how to preheat cast iron can make a world of difference. Here's why.<\/p>\r\n

(Don't own a cast-iron skillet yet? Here's our Test Kitchen's favorite.)<\/a><\/p>\r\n\r\n

The Benefits of Preheating<\/strong><\/h3>\r\n

We love baking in cast iron for a number of reasons. The skillet holds heat better than other materials, is incredibly versatile and actually adds a bit of iron to your diet. But despite some popular cooking myths, cast iron does not heat evenly\u2014or quickly.<\/p>\r\n

That's why preheating is such an important (and often overlooked) step. Whether you're baking, searing, frying or roasting in the oven, preheating the pan will help your food cook faster and more evenly\u2014but that's not where the benefits end.<\/p>\r\n

Preheating will also keep dough from sticking, help to caramelize the bottom of a tart or cookie, and create a bit of char on protein (like this gorgeous steak<\/a>) if you're going savory. Plus, it's a super simple step!<\/p>\r\n\r\n

How to Preheat Cast Iron<\/strong><\/h3>\r\n

In the oven<\/h4>\r\n

While you preheat the oven for your recipe, just put the pan inside as you prepare the recipe. When it's time to remove the skillet, do so carefully\u2014it'll be scorching hot. (These handle hot pads will help.)<\/a><\/p>\r\n\r\n

On the stovetop<\/h4>\r\n

First, find out if your stovetop will support cast iron<\/a>. Heat the pan gradually\u2014about 10 minutes is recommended\u2014and rotate it on the burner every few minutes so the heat is evenly applied. Same with the oven-heating method: Be careful!<\/p>\r\n

If you get distracted and forget to rotate the pan, let it cool down and start again. Remember, cast iron retains heat beautifully\u2014whether you want it to or not\u2014so it'll take a bit to lose the hot spot.<\/p>\r\n

So, now that you know the secret, go bake up one of these amazing cast-iron skillet treats!<\/a><\/p>\r\n

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\r\n\r\n[dam-video dam-id=\"31799\"]\r\n\r\n<\/div>\r\nCast-Iron Peach Crostata<\/a>\r\nWhile the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. \u2014Lauren Knoelke, Milwaukee, Wisconsin\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Caramel<\/a><\/div>Pecan Cheesecake Pie<\/a>This creamy pecan cheesecake pie, studded with crunchy nuts and a rich sauce, is the ideal dessert to elevate any special occasion.<\/span>
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blueberry<\/a><\/div>Peach Blueberry Cobbler<\/a>A big spoonful of warm peach blueberry cobbler topped with vanilla ice cream is the perfect dessert for a summer evening.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Skillet Stout Brownies<\/a>These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. \u2014Mandy Naglich, New York, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pizookie\"<\/a><\/div>Pizookie<\/a>Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1\/2 cup fresh raspberries.\u2014James Schend, Taste Recipes Deputy Editor\r\n
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\"Exps177821<\/a><\/div>Skillet Blueberry Slump<\/a>My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We\u2019ve been enjoying slump desserts for 60 years. \u2014Eleanore Ebeling, Brewster, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Honey<\/a><\/div>Rustic Honey Cake<\/a>Serve this sweet, moist honey cake with ripe berries and a sprinkle of crunchy pistachios.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Skillet Brownies<\/a>Skillet brownies boast a rich, chocolaty flavor and the perfect velvety, fudgy texture. Serve them warm with ice cream, whipped cream or strawberries, and you'll be more than pleased.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blood<\/a><\/div>Blood Orange Caramel Tarte Tatin<\/a>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California
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\"Skillet<\/a><\/div>Skillet Pineapple Upside-Down Cake<\/a>For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. \u2014Bernardine Melton, Paola, Kansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Cherry-Peach Dumplings<\/a>You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There\u2019s no more convenient way to enjoy the fruits of the season. \u2014Patricia Frerk, Syracuse, New York
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\"Peach<\/a><\/div>Peach Upside-Down Cake<\/a>Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bluebarb<\/a><\/div>Bluebarb Pie<\/a>If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. \u2014Steve Gyuro, Franklin, Wisconsin
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\"Berry<\/a><\/div>Berry Whirligig<\/a>Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don\u2019t eat fresh, we freeze to enjoy whenever we start dreaming of this irresistible treat. \u2014Pearl Stanford, Medford, Oregon
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\"Giant<\/a><\/div>Giant Buckeye Cookie<\/a>I\u2019m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila\u2014you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. \u2014Arianna Harding, Cincinnati, Ohio
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\"Tillie<\/a><\/div>Tillie's Ginger Crumb Cake<\/a>This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it\u2014much to the dismay of my husband, who prefers it plain! \u2014Kathy Nienow Clark, Byron, Michigan
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\"Cast-Iron<\/a><\/div>Cast-Iron Cherry-Berry Peach Pie<\/a>I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. \u2014Amy Hartke, Elgin, Illinois
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\"Pear<\/a><\/div>Pear Crumble<\/a>No time to make a pie? This pear crumble recipe is quick and easy, and just as delicious!
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\"Plum<\/a><\/div>Plum Upside-Down Cake<\/a>Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake \"Delicious!\" and asked for seconds.\u2014Bobbie Talbott, Veneta, Oregon
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\"Caramel-Apple<\/a><\/div>Caramel-Apple Skillet Buckle<\/a>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rhubarb<\/a><\/div>Rhubarb Upside-Down Cake<\/a>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0
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\"Black<\/a><\/div>Black Forest Upside-Down Cake<\/a>The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! \u2014Kimberly Campbell, Wheeling, West Virginia
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\"Exps<\/a><\/div>Macaroon-Topped Rhubarb Cobbler<\/a>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen
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\"Granny<\/a><\/div>Gingerbread Cake<\/a>Indulge in the ultimate warming treat with a homemade gingerbread cake. Rich, spiced flavors are paired with a velvety caramel sauce for a truly decadent dessert.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Berry<\/a><\/div>Berry Bliss Cobbler<\/a>A little bit sweet, a little bit tart and topped off with golden sugar-kissed biscuits, this cobbler is summer perfection. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Skillet Chocolate Dumplings<\/a>Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.\u2014Becky Magee, Chandler, Arizona\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Date<\/a><\/div>Date Pudding Cobbler<\/a>There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. \u2014Carolyn Miller, Guys Mills, Pennsylvania
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\"Upside-Down<\/a><\/div>Upside-Down Apple Cake with Butterscotch Topping<\/a>This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. \u2014Sabrina Haught, Spencer, West Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Strawberry<\/a><\/div>Strawberry Buttermilk Skillet Shortcake<\/a>This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. \u2014Claudia Lamascolo, Melbourne, Florida
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\"Cinnamon<\/a><\/div>Cinnamon Apple Pie<\/a>Whether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.
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\"Maine<\/a><\/div>Blueberry Crumble Pie<\/a>Whether you use wild or cultivated fruit for blueberry crumble pie, expect a sweet burst of flavor in every bite.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Banana<\/a><\/div>Banana Skillet Upside-Down Cake<\/a>My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. \u2014Terri Merritts, Nashville, Tennessee
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\"Chocolate<\/a><\/div>Chocolate Chip Dutch Baby<\/a>I modified a traditional Dutch baby recipe given to me by a friend and came up with this version that my family thinks is terrific. You'll be surprised at how easy it is to make. \u2014Mary Thompson, La Crosse, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Hot<\/a><\/div>Hot Milk Cake<\/a>Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it's the perfect snacking cake!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Skillet<\/a><\/div>Skillet Chocolate Chunk Walnut Blondies<\/a>Put these beauties out at a potluck and you\u2019ll find only crumbs on your platter when it\u2019s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! \u2014Peggy Woodward, Taste Recipes<\/I> Senior Food Editor
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\nNote: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Not getting the desired results when baking with cast iron? This smart tip changes everything.<\/p>\n","protected":false},"author":7006,"featured_media":1861420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,304162,304021,303966,304020,304005,304150],"categories-v2":[310461,309438,309439,308599,308481,308495,308594,308549,309434],"coauthors":[51520],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\nWhy You Should Preheat Cast Iron Before Baking | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Why You Should Preheat Cast Iron Before Baking | Taste Recipes","description":"For perfect skillet baking, you won't want to skip this step. Learn how to preheat cast iron, and why it's necessary.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/","og_locale":"en_US","og_type":"article","og_title":"Use THIS Secret Tip for Amazing Cast Iron Baking","og_description":"This simple step is the key to getting the most out of your skillet.","og_url":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-01-29T19:28:11+00:00","article_modified_time":"2024-04-28T17:46:28+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/FT22_252030_F_0311_2-horiz.jpg","type":"image\/jpeg"}],"author":"Cathryn Jakicic","twitter_card":"summary_large_image","twitter_title":"Use THIS Secret Tip for Amazing Cast-Iron Baking","twitter_description":"This simple step is the key to getting the most out of your skillet.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/FT22_252030_F_0311_2-horiz.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Cathryn Jakicic","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"The Secret Trick for Best-Ever Baking with a Cast-Iron Skillet","datePublished":"2019-01-29T19:28:11+00:00","dateModified":"2024-04-28T17:46:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/"},"wordCount":377,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/FT22_252030_F_0311_2-horiz.jpg","keywords":["Baking Breads & Desserts","Baking Casseroles & Savories","Cast-Iron Skillet","Gear","Skillet","Stovetop Cookware","Techniques"],"articleSection":["Cooking Guides"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/","url":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/","name":"Why You Should Preheat Cast Iron Before Baking | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/why-you-should-preheat-cast-iron-before-baking\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/FT22_252030_F_0311_2-horiz.jpg","datePublished":"2019-01-29T19:28:11+00:00","dateModified":"2024-04-28T17:46:28+00:00","description":"For perfect skillet baking, you won't want to skip this step. 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She is a baker and a crafter and loves to try new recipes for both.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"cathy-jakicic","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"735322\"]":{"ID":735322,"post_author":"7039","post_date":"2018-07-19 03:05:11","post_date_gmt":"2018-07-19 08:05:11","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"31799\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-peach-crostata\/\">Cast-Iron Peach Crostata<\/a><\/h2>\r\nWhile the crostata, an open-faced fruit tart, is actually Italian, my version's peach filling is American all the way. \u2014Lauren Knoelke, Milwaukee, Wisconsin\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-peach-crostata\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/" data-name=\"Pecan Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cheesecake-Pie_EXPS_TOHD24_35948_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107870\" alt=\"Caramel Pecan Cheesecake Pie Exps Tohd24 35948 Kristinavanni 7\" title=\"Caramel Pecan Cheesecake Pie Exps Tohd24 35948 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35948-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/" data-name=\"Pecan Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pecan Cheesecake Pie<\/a><\/h2><span style=\"font-weight: 400;\">This creamy pecan cheesecake pie, studded with crunchy nuts and a rich sauce, is the ideal dessert to elevate any special occasion.<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-and-peach-cobbler\/" data-name=\"Peach Blueberry Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012077\" alt=\"Blueberry And Peach Cobbler Exps Ft24 2736 Jr 0627 1\" title=\"Blueberry And Peach Cobbler Exps Ft24 2736 Jr 0627 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2736-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-and-peach-cobbler\/" data-name=\"Peach Blueberry Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Peach Blueberry Cobbler<\/a><\/h2>A big spoonful of warm peach blueberry cobbler topped with vanilla ice cream is the perfect dessert for a summer evening.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-and-peach-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-and-peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-stout-brownies\/" data-name=\"Skillet Stout Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Stout-Skillet-Brownies-_EXPS_CIWMZ19_242299_E08_30_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1252880\" alt=\"Skillet Stout Brownies\" title=\"Skillet Stout Brownies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242299-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-stout-brownies\/" data-name=\"Skillet Stout Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Stout Brownies<\/a><\/h2>These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight. \u2014Mandy Naglich, New York, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-stout-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-stout-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/" data-name=\"Pizookie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Chocolate-Pecan-Skillet-Cookie_EXPS_CIMZ17_213117_B09_16_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-629906\" alt=\"Pizookie\" title=\"Pizookie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-213117-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/" data-name=\"Pizookie\" data-module=\"content recirculation\" data-position=\"card title\">Pizookie<\/a><\/h2>Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1\/2 cup fresh raspberries.\u2014James Schend, Taste Recipes Deputy Editor\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pecan-skillet-cookie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/" data-name=\"Skillet Blueberry Slump\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps177821_MC163887B03_08_5b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615080\" alt=\"Exps177821 Mc163887b03 08 5b 2\" title=\"Exps177821 Mc163887b03 08 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177821-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/" data-name=\"Skillet Blueberry Slump\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Blueberry Slump<\/a><\/h2>My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We\u2019ve been enjoying slump desserts for 60 years. \u2014Eleanore Ebeling, Brewster, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-blueberry-slump\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/" data-name=\"Rustic Honey Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Honey-Cake_EXPS_TOHD24_121544_ChristineMa_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115027\" alt=\"Honey Cake Exps Tohd24 121544 Christinema 10\" title=\"Honey Cake Exps Tohd24 121544 Christinema 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121544-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/" data-name=\"Rustic Honey Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rustic Honey Cake<\/a><\/h2>Serve this sweet, moist honey cake with ripe berries and a sprinkle of crunchy pistachios.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-honey-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fudge-brownie-pie\/" data-name=\"Skillet Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Skillet-Brownies_EXPS_TOHD24_2325_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2038256\" alt=\"Skillet Brownies Exps Tohd24 2325 Laurascherb 8\" title=\"Skillet Brownies Exps Tohd24 2325 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2325-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fudge-brownie-pie\/" data-name=\"Skillet Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Brownies<\/a><\/h2>Skillet brownies boast a rich, chocolaty flavor and the perfect velvety, fudgy texture. Serve them warm with ice cream, whipped cream or strawberries, and you'll be more than pleased.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fudge-brownie-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fudge-brownie-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162127-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a><\/h2>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Pineapple-Upside-Down-Cake_EXPS_FBMZ16_6240_D05_31_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24642\" alt=\"Skillet Pineapple Upside-Down Cake\" title=\"Skillet Pineapple Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6240-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Pineapple Upside-Down Cake<\/a><\/h2>For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. \u2014Bernardine Melton, Paola, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/" data-name=\"Cherry-Peach Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_2131_D11_30_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014983\" alt=\"Exps Cmbz17 2131 D11 30 2b\" title=\"Exps Cmbz17 2131 D11 30 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2131-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/" data-name=\"Cherry-Peach Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Cherry-Peach Dumplings<\/a><\/h2>You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There\u2019s no more convenient way to enjoy the fruits of the season. \u2014Patricia Frerk, Syracuse, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-peach-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"Peach Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Peach-Upside-Down-Cake_EXPS_TOHD24_17194_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116021\" alt=\"Peach Upside Down Cake Exps Tohd24 17194 Sarahtramonte 6\" title=\"Peach Upside Down Cake Exps Tohd24 17194 Sarahtramonte 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17194-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"Peach Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Peach Upside-Down Cake<\/a><\/h2>Get ready to flip for this peach upside-down cake! It's easier than you think to prepare, and when it's finished it will look just as good as you'd hoped.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-peach-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/" data-name=\"Bluebarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bluebarb-Pie_EXPS_TOHPP19_120860_E03_19_13b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-973354\" alt=\"Bluebarb Pie\" title=\"Bluebarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-120860-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/" data-name=\"Bluebarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Bluebarb Pie<\/a><\/h2>If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. \u2014Steve Gyuro, Franklin, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-whirligig\/" data-name=\"Berry Whirligig\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Berry-Whirligig_EXPS_UGFBMZ_5601_C04_27_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-118340\" alt=\"Berry Whirligig\" title=\"Berry Whirligig\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5601-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-whirligig\/" data-name=\"Berry Whirligig\" data-module=\"content recirculation\" data-position=\"card title\">Berry Whirligig<\/a><\/h2>Blackberries are an Oregon treasure. We love to go out and pick our own. Whatever we don\u2019t eat fresh, we freeze to enjoy whenever we start dreaming of this irresistible treat. \u2014Pearl Stanford, Medford, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-whirligig\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-whirligig\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-buckeye-cookie\/" data-name=\"Giant Buckeye Cookie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Giant-Buckeye-Cookie_EXPS_CIMZ19_242260_E09_13_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243193\" alt=\"Giant Buckeye Cookie\" title=\"Giant Buckeye Cookie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242260-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-buckeye-cookie\/" data-name=\"Giant Buckeye Cookie\" data-module=\"content recirculation\" data-position=\"card title\">Giant Buckeye Cookie<\/a><\/h2>I\u2019m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila\u2014you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. \u2014Arianna Harding, Cincinnati, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/giant-buckeye-cookie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/giant-buckeye-cookie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tillie-s-ginger-crumb-cake\/" data-name=\"Tillie's Ginger Crumb Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tillie-s-Ginger-Crumb-Cake_EXPS_UGFBMZ17_6263_B04_04_1b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1594252\" alt=\"Tillie S Ginger Crumb Cake Exps Ugfbmz17 6263 B04 04 1b 4\" title=\"Tillie S Ginger Crumb Cake Exps Ugfbmz17 6263 B04 04 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6263-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tillie-s-ginger-crumb-cake\/" data-name=\"Tillie's Ginger Crumb Cake\" data-module=\"content recirculation\" data-position=\"card title\">Tillie's Ginger Crumb Cake<\/a><\/h2>This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl with milk poured on it\u2014much to the dismay of my husband, who prefers it plain! \u2014Kathy Nienow Clark, Byron, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tillie-s-ginger-crumb-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tillie-s-ginger-crumb-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/" data-name=\"Cast-Iron Cherry-Berry Peach Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cast-Iron-Cherry-Berry-Peach-Pie_EXPS_CIMZ19_236584_B01_09_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1084764\" alt=\"Cast-Iron Cherry-Berry Peach Pie\" title=\"Cast-Iron Cherry-Berry Peach Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-236584-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/" data-name=\"Cast-Iron Cherry-Berry Peach Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Cherry-Berry Peach Pie<\/a><\/h2>I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. \u2014Amy Hartke, Elgin, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-crumble\/" data-name=\"Pear Crumble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pear-Crumble_EXPS_FT24_11944_EC_062724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2011521\" alt=\"Pear Crumble Exps Ft24 11944 Ec 062724 1\" title=\"Pear Crumble Exps Ft24 11944 Ec 062724 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11944-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-crumble\/" data-name=\"Pear Crumble\" data-module=\"content recirculation\" data-position=\"card title\">Pear Crumble<\/a><\/h2>No time to make a pie? This pear crumble recipe is quick and easy, and just as delicious!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pear-crumble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pear-crumble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/" data-name=\"Plum Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Plum-Upside-Down-Cake_EXPS_UGFBMZ17_2045_B05_04_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21574\" alt=\"Plum Upside-Down Cake\" title=\"Plum Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2045-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/" data-name=\"Plum Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Plum Upside-Down Cake<\/a><\/h2>Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake \"Delicious!\" and asked for seconds.\u2014Bobbie Talbott, Veneta, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/plum-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Caramel-Apple-Skillet-Buckle_EXPS_CIMZ19_129520_E08_31_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778496\" alt=\"Caramel-Apple Skillet Buckle\" title=\"Caramel-Apple Skillet Buckle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129520-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"Caramel-Apple Skillet Buckle\" data-module=\"content recirculation\" data-position=\"card title\">Caramel-Apple Skillet Buckle<\/a><\/h2>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-skillet-buckle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Rhubarb-Upside-Down-Cake_EXPS_TOHD24_605_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115564\" alt=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" title=\"Rhubarb Upside Down Cake Exps Tohd24 605 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-605-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"Rhubarb Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Upside-Down Cake<\/a><\/h2>Upside-down cakes always bring a little wow factor to baking, but this rhubarb upside-down cake brings some surprises too. It\u2019s juicy, tart, sweet and a world away from everything you probably expect from rhubarb.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-forest-upside-down-cake\/" data-name=\"Black Forest Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Black-Forest-Upside-Down-Cake_EXPS_TOHFM20_132415_B09_26_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243400\" alt=\"Black Forest Upside-Down Cake\" title=\"Black Forest Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-132415-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-forest-upside-down-cake\/" data-name=\"Black Forest Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Black Forest Upside-Down Cake<\/a><\/h2>The divine flavors of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe! \u2014Kimberly Campbell, Wheeling, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-forest-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-forest-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_CMBZ17_30078_C11_30_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1642606\" alt=\"Exps Cmbz17 30078 C11 30 1b 2\" title=\"Exps Cmbz17 30078 C11 30 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30078-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"Macaroon-Topped Rhubarb Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon-Topped Rhubarb Cobbler<\/a><\/h2>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-topped-rhubarb-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"Gingerbread Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Granny-s-Gingerbread-Cake-with-Caramel-Sauce_EXPS_TOHD24_48994_ChristineMa_11.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022454\" alt=\"Granny S Gingerbread Cake With Caramel Sauce Exps Tohd24 48994 Christinema 11\" title=\"Granny S Gingerbread Cake With Caramel Sauce Exps Tohd24 48994 Christinema 11\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48994-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"Gingerbread Cake\" data-module=\"content recirculation\" data-position=\"card title\">Gingerbread Cake<\/a><\/h2>Indulge in the ultimate warming treat with a homemade gingerbread cake. Rich, spiced flavors are paired with a velvety caramel sauce for a truly decadent dessert.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-gingerbread-cake-with-caramel-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/" data-name=\"Berry Bliss Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Berry-Bliss-Cobbler_EXPS_CIMZ19_204097_C01_08_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863830\" alt=\"Berry Bliss Cobbler\" title=\"Berry Bliss Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204097-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/" data-name=\"Berry Bliss Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Berry Bliss Cobbler<\/a><\/h2>A little bit sweet, a little bit tart and topped off with golden sugar-kissed biscuits, this cobbler is summer perfection. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/berry-bliss-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-dumplings\/" data-name=\"Skillet Chocolate Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Chocolate-Dumplings_EXPS_CIMZ17_2763_B07_20_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-102511\" alt=\"Skillet Chocolate Dumplings\" title=\"Skillet Chocolate Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2763-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-dumplings\/" data-name=\"Skillet Chocolate Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Chocolate Dumplings<\/a><\/h2>Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.\u2014Becky Magee, Chandler, Arizona\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/" data-name=\"Date Pudding Cobbler\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Date-Pudding-Cobbler_EXPS_UGFBMZ17_10151_B05_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-144367\" alt=\"Date Pudding Cobbler\" title=\"Date Pudding Cobbler\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10151-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/" data-name=\"Date Pudding Cobbler\" data-module=\"content recirculation\" data-position=\"card title\">Date Pudding Cobbler<\/a><\/h2>There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. \u2014Carolyn Miller, Guys Mills, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/date-pudding-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/" data-name=\"Upside-Down Apple Cake with Butterscotch Topping\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Upside-Down-Apple-Cake-with-Butterscotch-Topping_EXPS_SRBZ16_38376_B09_14_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45000\" alt=\"Upside-Down Apple Cake with Butterscotch Topping\" title=\"Upside-Down Apple Cake with Butterscotch Topping\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38376-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/" data-name=\"Upside-Down Apple Cake with Butterscotch Topping\" data-module=\"content recirculation\" data-position=\"card title\">Upside-Down Apple Cake with Butterscotch Topping<\/a><\/h2>This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. \u2014Sabrina Haught, Spencer, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/upside-down-apple-cake-with-butterscotch-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-buttermilk-skillet-shortcake\/" data-name=\"Strawberry Buttermilk Skillet Shortcake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/Strawberry-Buttermilk-Skillet-Shortcake_EXPS_TOHAM20_244332_E11_08_8b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1448939\" alt=\"Strawberry Buttermilk Skillet Shortcake\" title=\"Strawberry Buttermilk Skillet Shortcake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244332-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-buttermilk-skillet-shortcake\/" data-name=\"Strawberry Buttermilk Skillet Shortcake\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Buttermilk Skillet Shortcake<\/a><\/h2>This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. \u2014Claudia Lamascolo, Melbourne, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-buttermilk-skillet-shortcake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-buttermilk-skillet-shortcake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"Cinnamon Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cinnamon-Sugar-Apple-Pie_EXPS_TOHD24_181982_AnaStanciu_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066352\" alt=\"Cinnamon Sugar Apple Pie\" title=\"Cinnamon Sugar Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181982-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"Cinnamon Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Apple Pie<\/a><\/h2>Whether baked in a skillet or a deep-dish pie plate, a hefty cinnamon apple pie is a real stunner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/" data-name=\"Blueberry Crumble Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maine-Blueberry-Pie-with-Crumb-Topping_EXPS_FT23_46683_ST_1129_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944382\" alt=\"Maine Blueberry Pie With Crumb Topping Exps Ft23 46683 St 1129 3\" title=\"Maine Blueberry Pie With Crumb Topping Exps Ft23 46683 St 1129 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46683-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/" data-name=\"Blueberry Crumble Pie\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Crumble Pie<\/a><\/h2>Whether you use wild or cultivated fruit for blueberry crumble pie, expect a sweet burst of flavor in every bite.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"Banana Skillet Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps173813_SD153320B12_11_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80924\" alt=\"Banana Skillet Upside-Down Cake\" title=\"Banana Skillet Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173813-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"Banana Skillet Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Banana Skillet Upside-Down Cake<\/a><\/h2>My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. \u2014Terri Merritts, Nashville, Tennessee <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-skillet-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-dutch-baby\/" data-name=\"Chocolate Chip Dutch Baby\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Dutch-Baby_EXPS_UGFBMZ17_17637_D04_28_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-188705\" alt=\"Chocolate Chip Dutch Baby\" title=\"Chocolate Chip Dutch Baby\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17637-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-dutch-baby\/" data-name=\"Chocolate Chip Dutch Baby\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Chip Dutch Baby<\/a><\/h2>I modified a traditional Dutch baby recipe given to me by a friend and came up with this version that my family thinks is terrific. You'll be surprised at how easy it is to make. \u2014Mary Thompson, La Crosse, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-dutch-baby\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-dutch-baby\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"Hot Milk Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hot-Milk-Cake_EXPS_FT24_386_ST_0508_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1996114\" alt=\"Hot Milk Cake Exps Ft24 386 St 0508 7\" title=\"Hot Milk Cake Exps Ft24 386 St 0508 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-386-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"Hot Milk Cake\" data-module=\"content recirculation\" data-position=\"card title\">Hot Milk Cake<\/a><\/h2>Travel back in time with this easy, old-fashioned hot milk cake recipe. Moist and tender, like a sponge cake and pound cake hybrid, it's the perfect snacking cake!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-chunk-walnut-blondies\/" data-name=\"Skillet Chocolate Chunk Walnut Blondies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Skillet-Chocolate-Chunk-Walnut-Blondies_EXPS_THD18_235490_B08_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-816813\" alt=\"Skillet Chocolate Chunk Walnut Blondies\" title=\"Skillet Chocolate Chunk Walnut Blondies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235490-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-chunk-walnut-blondies\/" data-name=\"Skillet Chocolate Chunk Walnut Blondies\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Chocolate Chunk Walnut Blondies<\/a><\/h2>Put these beauties out at a potluck and you\u2019ll find only crumbs on your platter when it\u2019s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! \u2014Peggy Woodward, <I>Taste Recipes<\/I> Senior Food Editor<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-chunk-walnut-blondies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chocolate-chunk-walnut-blondies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"35 Cast-Iron Skillet Desserts We're Crazy About","post_excerpt":"Rustic yet stunning, these cast-iron skillet desserts can only be described as showstoppers.\u00a0","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cast-iron-skillet-desserts","to_ping":"","pinged":"","post_modified":"2024-09-17 09:25:26","post_modified_gmt":"2024-09-17 14:25:26","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=735322","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Rustic yet stunning, these cast-iron skillet desserts can only be described as showstoppers.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-desserts\/","author_details":{"7039":{"ID":7039,"user_url":"","user_email":"Emily.Racette@TrustedMediaBrands.com","user_nicename":"eracette","user_login":"eracette","display_name":"Emily Racette Parulski","first_name":"Emily","last_name":"Racette Parulski","description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste Recipes, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste Recipes's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. Emily was first mentioned by name in Taste Recipes magazine in 1994, when her mother won a contest.\r\n\r\nWhen she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","type":"wpuser"},"7342":{"ID":7342,"user_url":"","user_email":"annamarie.higley@tmbi.com","user_nicename":"ahigley","user_login":"ahigley","display_name":"Annamarie Higley","first_name":"Annamarie","last_name":"Higley","description":"Annamarie is Taste Recipes\u2019s Shopping Editor and previously worked on the brand\u2019s magazine and special issues. It was during this time she tapped into her love language, gifts, and spearheaded the print holiday gift guides in 2021 and 2022. She\u2019s thrilled to continue creating gift guides full time for the shopping team, in addition to testing and reviewing products, spotlighting viral gadgets and editing freelanced content. A midwestern transplant from the San Francisco Bay Area, she enjoys hiking, crafting and\u2014you guessed it!\u2014shopping and cooking.","type":"wpuser"}},"yoast_wpseo_title":"35 Cast-Iron Skillet Desserts We're Crazy About | Taste Recipes","yoast_wpseo_metadesc":"These cast-iron skillet desserts are both rustic and stunning. 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