{"id":869239,"date":"2019-01-31T14:10:26","date_gmt":"2019-01-31T20:10:26","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=869239"},"modified":"2024-10-14T04:02:16","modified_gmt":"2024-10-14T09:02:16","slug":"how-to-bake-pie-in-a-cast-iron-skillet","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-bake-pie-in-a-cast-iron-skillet\/","title":{"rendered":"The One Thing You’re Not Doing with Your Cast-Iron Skillet (Yet!)"},"content":{"rendered":"

A cast-iron skillet is the ultimate kitchen multitasker. I reach for it when I'm craving fried chicken<\/a> that crackles, toasty grilled sandwiches<\/a> and even cheesy deep-dish pizzas<\/a>. But one of my favorite treats to make in cast iron is pie. It's a surprisingly simple method that yields oh-so-delicious results. Here's how to bake pie in a cast-iron skillet.<\/p>\r\n

Master cast iron cooking with our guide.<\/a><\/p>\r\n\r\n

Why Use Cast Iron for Baking?<\/strong><\/h2>\r\n

Cast iron is great for baking because it retains heat and conducts it evenly. Hot spots can occur with glass and ceramic pie plates, but cast iron will give you an even crust, no spots in sight!<\/p>\r\n

It's also more fun to dig into a cast iron dessert. While classic pie pans are just over an inch deep, your skillet is at least two inches deep. There's nothing more gratifying than diving in for a big wedge of pie like this Shaker lemon pie<\/a>. Trust me, your guests will agree.<\/p>\r\n

Make sure you take proper care of your cast iron. Here's how.<\/a><\/p>\r\n\r\n

What Pies Can You Bake in a Cast-Iron Skillet?<\/strong><\/h2>\r\n

Almost any pie can be converted to a skillet pie. (But save the icebox pie for your delicate ceramic dishes<\/a>.) A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet<\/a>. A 10-inch skillet<\/a> will also work\u2014just make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.<\/p>\r\n\r\n

How to Layer Crust into a Cast-Iron Skillet<\/strong><\/h2>\r\n

Speaking of crust, I mentioned before that cast-iron skillets are deeper than a typical pie dish, meaning you'll need more crust to cover the bottom and sides of the pie. Our Test Kitchen's best advice is to make a batch-and-a-half of your go-to pie crust<\/a>.<\/p>\r\n

Then roll out about 70% of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. Then, cut off any excess and combine that with the remaining 30% for your top crust.<\/p>\r\n

The final crust adjustment comes when placing the top over the filling. To avoid burning, make sure all of the crust stays inside the skillet, including any\u00a0fancy pie crust designs<\/a>.<\/p>\r\n\r\n

How to Bake Pies in Cast-Iron<\/strong><\/h2>\r\n

When it comes to baking, place your skillet on the very bottom rack of the oven. Being closer to the heat source allows the cast iron to absorb it easily and bake your pie beautifully. Bake times and temperatures will remain the same as the original, but make sure to check on your pie and pull it when the top crust is golden brown.<\/p>\r\n

Serve the pie in the skillet on a pretty trivet for a beautiful, rustic dessert. I'm getting major Joanna Gaines vibes<\/a>!<\/p>\r\n

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\n\t\t\t\t
Try These Cast-Iron-Baked Pies<\/div>\t\t\t\t
\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 11<\/span>\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"35220\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nCinnamon-Sugar Apple Pie<\/a>\r\nIt doesn't get cozier than this cast-iron<\/a> pie! Cinnamon and apples come together to make this stunner. This beautiful apple pie with its flaky, tender crust also works in a 9-inch deep-dish pie plate. \u2014Renee Schettler Rossi, New York, New York\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Shaker<\/a><\/div>Shaker Lemon Pie<\/a>Use your cast-iron skillet to make pies<\/a> like this Midwestern favorite. Shaker lemon pie, sometimes called Ohio Shaker pie, makes use of whole lemons to produce a tart pie that lemon lovers won't be able to resist. \u2014Deb Perry, Traverse City, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Macaroon<\/a><\/div>Macaroon Cherry Pie<\/a>In summer, I use homegrown cherries in this amazing pie with a crunchy coconut topping. But canned tart cherries yield a dessert that\u2019s almost as delicious. I always bake this pie around Presidents\u2019 Day or Valentine\u2019s Day, but it\u2019s popular with my family the whole year through. \u2014Lori Daniels, Beverly, West Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Classic<\/a><\/div>Sweet Potato Pie with Condensed Milk<\/a>This simple but special deep-dish pie provides a down-home finish to hearty autumn meals served at home. Pecans and pumpkin-pie spices make this a comforting seasonal classic.\u2014Paul Azzone, Shoreham, New York\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Peach<\/a><\/div>Peach Pie<\/a>Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Caramel<\/a><\/div>Pecan Cheesecake Pie<\/a>This creamy pecan cheesecake pie, studded with crunchy nuts and a rich sauce, is the ideal dessert to elevate any special occasion.<\/span>
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Cast-Iron<\/a><\/div>Cast-Iron Cherry-Berry Peach Pie<\/a>I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. \u2014Amy Hartke, Elgin, Illinois
Go to Recipe<\/a><\/div><\/div>\r\n\r\n \t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Spiced<\/a><\/div>Spiced Plum Pie<\/a>The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. \u2014Lucille Mead, Ilion, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Maine<\/a><\/div>Maine Blueberry Pie with Crumb Topping<\/a>Cast-iron pies are just more delicious when made with rustic ingredients like hand-harvested Maine berries. The shortbread topping on this dessert adds a sweet crunch. \u2014 Jessie Grearson, Falmouth, Maine
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Grandma<\/a><\/div>Grandma Pruit\u2019s Vinegar Pie<\/a>This historic pie has been in our family for many generations and is always served at our get-togethers. \u2014Suzette Pruit, Houston, Texas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Bluebarb<\/a><\/div>Bluebarb Pie<\/a>If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. \u2014Steve Gyuro, Franklin, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\u00a0<\/span><\/p>\r\n

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When you’re craving a rustic, golden pie that’s flaky and delicious, reach for your trusty cast-iron skillet!<\/p>\n","protected":false},"author":7006,"featured_media":1861420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304021,303966,304020,304005,303883,303897],"categories-v2":[308599,308481,308495,308594,308549,308476,308490],"coauthors":[128458],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Bake Pie In a Cast-iron Skillet | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-pie-in-a-cast-iron-skillet\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Bake Pie In a Cast-iron Skillet | Taste Recipes","description":"Create a rustic, nostalgic treat the whole family will love: Here's how to bake pie in a cast-iron skillet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-bake-pie-in-a-cast-iron-skillet\/","og_locale":"en_US","og_type":"article","og_title":"The One Thing You're Not Doing with Your Cast-Iron Skillet (Yet!)","og_description":"It's easier (and prettier) than you 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14:55:47","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-bake-pie-in-a-cast-iron-skillet\/","author_details":{"622848":{"ID":"622848","display_name":"Mandy Naglich","first_name":"Mandy","last_name":"Naglich","user_login":"mandy-naglich","user_email":"mknaglich@gmail.com","linked_account":"","website":"https:\/\/howtotastebook.com\/","description":"Mandy is an advanced cicerone, National Homebrew Competition gold medalist, drinks educator and writer. She\u2019s shared her food and beverage expertise at <em>Taste Recipes<\/em> for more than five years, writing about nonalcoholic beer brands, how to make the best Moscow mule and more. Her popular blind tasting classes in New York consistently sell out to groups that want to learn from a certified taster and professional recipe developer. Mandy is also the author of \u201cHow to Taste: A Guide to Discovering Flavor and Savoring Life.\u201d\r\n\r\nWhen she\u2019s not busy promoting her book, she\u2019s creating content for her social platforms where she shares fun tidbits like the history of beer and other tipples as well as what to eat and drink at must-try restaurants. She currently lives, writes and brews in New York but documents her drink adventures on Instagram at @drinkswithmandy.","twitter":"","instagram":"https:\/\/www.instagram.com\/drinkswithmandy\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/mandynaglich\/","tiktok":"https:\/\/www.tiktok.com\/@drinkswmandy","youtube":"https:\/\/www.youtube.com\/c\/beerswithmandy","location":"New York, NY","school_and_year":"Texas Christian University","education":"Texas Christian University, bachelor's degrees in political science and broadcast journalism","highlights":"<ul>\r\n \t<li>10 years of experience as a professional writer with five years working as an advanced cicerone educator<\/li>\r\n \t<li>Winner of the National Homebrew Competition<\/li>\r\n \t<li>WSET Spirits certification and Certified Cider Professional<\/li>\r\n \t<li>Author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life\" and co-author of \"Hello Cookie Dough!\"<\/li>\r\n \t<li>Writer for <em>Taste Recipes, Food & Wine, VinePair, Wine Enthuasiast, Good Beer Hunting <\/em>and<em> Vice<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; beer, wine & cocktails; travel","short_bio":"Mandy is a food and beverage writer with bylines at <em>Taste Recipes, VinePair, Food & Wine, WNYC<\/em> and more. She\u2019s also the author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life.\" Mandy is a certified cicerone and award-winning homebrewer living, writing and cooking in New York City. Outside of work, you\u2019ll find her volunteering to bartend, hanging out with her pup, Chewy, or exploring the Met.","user_nicename":"mandy-naglich","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"1002080\" title=\"Try These Cast-Iron-Baked Pies\"]":{"ID":1002080,"post_author":"7075","post_date":"2019-05-14 10:06:25","post_date_gmt":"2019-05-14 15:06:25","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"35220\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/\">Cinnamon-Sugar Apple Pie<\/a><\/h2>\r\nIt doesn't get cozier than this <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-cooking-guide\/\">cast-iron<\/a> pie! Cinnamon and apples come together to make this stunner. This beautiful apple pie with its flaky, tender crust also works in a 9-inch deep-dish pie plate. \u2014Renee Schettler Rossi, New York, New York\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-sugar-apple-pie\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/" data-name=\"Shaker Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/Shaker-Lemon-Pie_EXPS_BKB23_252030_P2_MD_03_09_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1869550\" alt=\"Shaker Lemon Pie Exps Bkb23 252030 P2 Md 03 09 2b\" title=\"Shaker Lemon Pie Exps Bkb23 252030 P2 Md 03 09 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-252030-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/" data-name=\"Shaker Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shaker Lemon Pie<\/a><\/h2><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-pie-in-a-cast-iron-skillet\/\">Use your cast-iron skillet to make pies<\/a> like this Midwestern favorite. Shaker lemon pie, sometimes called Ohio Shaker pie, makes use of whole lemons to produce a tart pie that lemon lovers won't be able to resist. \u2014Deb Perry, Traverse City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shaker-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macaroon-Cherry-Pie_EXPS_PPP19_12506_C04_03_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996460\" alt=\"Macaroon Cherry Pie\" title=\"Macaroon Cherry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12506-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon Cherry Pie<\/a><\/h2>In summer, I use homegrown cherries in this amazing pie with a crunchy coconut topping. But canned tart cherries yield a dessert that\u2019s almost as delicious. I always bake this pie around Presidents\u2019 Day or Valentine\u2019s Day, but it\u2019s popular with my family the whole year through. \u2014Lori Daniels, Beverly, West Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/" data-name=\"Sweet Potato Pie with Condensed Milk\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Sweet-Potato-Pie_EXPS_FT23_25953_JR_1114_7.jpg?fit=700,700\" class=\"large alignleft wp-image-1935885\" alt=\"Classic Sweet Potato Pie\" title=\"Classic Sweet Potato Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25953-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/" data-name=\"Sweet Potato Pie with Condensed Milk\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Pie with Condensed Milk<\/a><\/h2>This simple but special deep-dish pie provides a down-home finish to hearty autumn meals served at home. Pecans and pumpkin-pie spices make this a comforting seasonal classic.\u2014Paul Azzone, Shoreham, New York\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938511\" alt=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" title=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26516-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Pie<\/a><\/h2>Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/" data-name=\"Pecan Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cheesecake-Pie_EXPS_TOHD24_35948_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107870\" alt=\"Caramel Pecan Cheesecake Pie Exps Tohd24 35948 Kristinavanni 7\" title=\"Caramel Pecan Cheesecake Pie Exps Tohd24 35948 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35948-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/" data-name=\"Pecan Cheesecake Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pecan Cheesecake Pie<\/a><\/h2><span style=\"font-weight: 400;\">This creamy pecan cheesecake pie, studded with crunchy nuts and a rich sauce, is the ideal dessert to elevate any special occasion.<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-pecan-cheesecake-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/" data-name=\"Cast-Iron Cherry-Berry Peach Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cast-Iron-Cherry-Berry-Peach-Pie_EXPS_CIMZ19_236584_B01_09_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1084764\" alt=\"Cast-Iron Cherry-Berry Peach Pie\" title=\"Cast-Iron Cherry-Berry Peach Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t236584-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/" data-name=\"Cast-Iron Cherry-Berry Peach Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Cherry-Berry Peach Pie<\/a><\/h2>I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my mother and grandmother complimenting me on this pie. \u2014Amy Hartke, Elgin, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-cherry-berry-peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Plum-Pie_EXPS_PPP19_40796_B04_03_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996415\" alt=\"Spiced Plum Pie\" title=\"Spiced Plum Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40796-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Plum Pie<\/a><\/h2>The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. \u2014Lucille Mead, Ilion, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/" data-name=\"Maine Blueberry Pie with Crumb Topping\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maine-Blueberry-Pie-with-Crumb-Topping_EXPS_FT23_46683_ST_1129_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944382\" alt=\"Maine Blueberry Pie With Crumb Topping Exps Ft23 46683 St 1129 3\" title=\"Maine Blueberry Pie With Crumb Topping Exps Ft23 46683 St 1129 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46683-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/" data-name=\"Maine Blueberry Pie with Crumb Topping\" data-module=\"content recirculation\" data-position=\"card title\">Maine Blueberry Pie with Crumb Topping<\/a><\/h2>Cast-iron pies are just more delicious when made with rustic ingredients like hand-harvested Maine berries. The shortbread topping on this dessert adds a sweet crunch. \u2014 Jessie Grearson, Falmouth, Maine <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maine-blueberry-pie-with-crumb-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/" data-name=\"Grandma Pruit’s Vinegar Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grandma-Pruit-s-Vinegar-Pie_EXPS_UGFBMZ17_2931_B05_03_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-103409\" alt=\"Grandma Pruit's Vinegar Pie\" title=\"Grandma Pruit's Vinegar Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2931-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/" data-name=\"Grandma Pruit’s Vinegar Pie\" data-module=\"content recirculation\" data-position=\"card title\">Grandma Pruit\u2019s Vinegar Pie<\/a><\/h2>This historic pie has been in our family for many generations and is always served at our get-togethers. \u2014Suzette Pruit, Houston, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-pruit-s-vinegar-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/" data-name=\"Bluebarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bluebarb-Pie_EXPS_TOHPP19_120860_E03_19_13b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-973354\" alt=\"Bluebarb Pie\" title=\"Bluebarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-120860-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/" data-name=\"Bluebarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Bluebarb Pie<\/a><\/h2>If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. \u2014Steve Gyuro, Franklin, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bluebarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"11 Cast-Iron Pies That Show Off the Skillet's Sweet Side","post_excerpt":"Ditch your classic pie pan and make room for these cast-iron pie recipes.\u00a0","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cast-iron-skillet-pies","to_ping":"","pinged":"","post_modified":"2024-07-15 10:32:17","post_modified_gmt":"2024-07-15 15:32:17","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1002080","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Ditch your classic pie pan and make room for these cast-iron pie recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/cast-iron-skillet-pies\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. 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