{"id":87244,"date":"2017-07-28T00:00:00","date_gmt":"2017-07-28T00:00:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/"},"modified":"2023-07-11T13:00:13","modified_gmt":"2023-07-11T18:00:13","slug":"4-ways-to-wash-vegetables-from-the-farmers-market","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/","title":{"rendered":"4 Easy Ways to Wash Vegetables from Your Farmers Market Haul"},"content":{"rendered":"[caption id=\"\" align=\"aligncenter\" width=\"750\"]\"Hands Shutterstock \/ 5 second Studio[\/caption]\r\n\r\nWhen the better part of your Saturday morning is spent happily comparing fresh leafy greens<\/a> and rainbow-colored bell peppers<\/a> at a local farmers market, it's safe to say that hunting for veggies is more than just a routine part of grocery shopping<\/a>\u2013it's an experience, and a fun one at that. Before you start whipping up that veggie casserole<\/a>, though, it's crucial to properly wash and prep your produce. Trust us! The 10 minutes it'll take is definitely worth your health and safety. Here are my four favorite methods for quickly washing produce<\/a>:\r\n\r\n \r\n

1. Rinse in cold running water<\/strong><\/h4>\r\nBest for:<\/strong> Delicate produce\r\n\r\nIt's wise to first get rid of any germs on your hands so they don't transfer to the freshly picked veggies. After washing your hands with warm water and soap, gather the vegetables and cut off any visibly damaged areas with a sharp knife. We know it's tempting, but don't peel the veggies just yet\u2013simply rinse them under cold water in a sink, rubbing each section gently. Once you've patted the vegetables dry with a paper towel, you're free to peel and prepare them any way you'd like. If the veggies are tightly packed, like those delicious cherry tomatoes<\/a> you couldn't resist snatching up, be sure to separate them to rinse each one.\r\n\r\n \r\n

2. Soak<\/strong><\/h4>\r\nBest f<\/strong>or:\u00a0<\/strong>Tightly packed, unevenly textured vegetables\r\n\r\nReaching every nook and cranny can seem next to impossible with broccoli, cauliflower and any other farmers market finds that sport a rough, bumpy texture. Since simply rinsing these types of vegetables won't guarantee complete cleanliness, it's best to soak them, too. Fill a large pot with cool water. Add the vegetables and turn each one so that every inch gets wet. Allow them to collectively soak for about two minutes, then rinse each one thoroughly; this ensures that any lingering dirt particles and contaminants hiding in the veggies' raised exteriors are washed away completely. Never soak porous vegetables like mushrooms<\/a>.\r\n\r\n \r\n

3. Scrub with a vegetable brush<\/strong><\/h4>\r\nBest for:<\/strong>\u00a0Firm vegetables\r\n\r\nThe sturdier the veggie, the easier it is to scrape away leftover residue from pesticides. Using a produce brush, scrub cucumbers, squash and other types of firm vegetables while simultaneously rinsing them in cold water. Once they're all clean, blot dry with a cloth. The bristles of a vegetable brush also work hard to remove any small garden bugs that are clinging for dear life\u2013most definitely an incentive to get them squeaky clean. Learn how to make a homemade fruit and vegetable wash<\/a>.\r\n\r\n \r\n

4. Wash vegetables with a white vinegar solution<\/strong><\/h4>\r\nBest for:<\/strong> Any veggie begging for a deep clean\r\n\r\nVegetables are pretty low-maintenance, and can be disinfected with just water\u2013most of the time. In fact, the Food and Drug Administration advises against the use of detergents, soap or any other commercial product altogether while cleaning them. However, for those of you who are extra wary of getting a foodborne illness from a contaminated veggie, a homemade white vinegar solution can be used to sterilize them. Combine 1\u00bd cups water with \u00bd cup white vinegar and add a teaspoon of lemon juice<\/a>. Soak or spray veggies with the mixture, and dry with a clean towel. The acidic cleaner is completely safe, and let's be real-if there's a chance to use white vinegar, we're the first to jump on it. Learn how to wash potatoes<\/a>.\r\n\r\n \r\n\r\nThe moral of the story: Just because your veggies are farm fresh does not mean they're free of dirt, bugs, pesticide elements or bacteria that could potentially cause food poisoning. These four quick steps will keep produce cleaner and fresher and make them taste that much better\u2013so you can enjoy every bite without having to worry.\r\n\r\nOnce you're finished cleaning the veggies, use them up with our favorite recipes for roasted vegetables<\/a>!\r\n\r\n\t\t\t
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Ways to Love Roasted Veggies<\/div>\t\t\t\t
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\"Oven<\/a><\/div>Oven-Roasted Asparagus<\/a>Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. \u2014Jody Fisher, Stewartstown, Pennsylvania
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\"Cumin-Roasted<\/a><\/div>Cumin-Roasted Carrots<\/a>Carrots make a super side\u2014they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida
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\"Roasted<\/a><\/div>Roasted Vegetables with Sage<\/a>When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.\u2014Betty Fulks, Onia, Arkansas
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\"Smoky<\/a><\/div>Smoky Cauliflower<\/a>The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. \u2014Juliette Mulholland, Corvallis, Oregon\r\n
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\"Pomegranate-Hazelnut<\/a><\/div>Pomegranate-Hazelnut Roasted Brussels Sprouts<\/a>I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. \u2014Melanie Stevenson, Reading, Pennsylvania
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\"Roasted<\/a><\/div>Roasted Cabbage & Onions<\/a>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts
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\"Garlic-Herb<\/a><\/div>Garlic-Herb Pattypan Squash<\/a>The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. \u2014Kaycee Mason, Siloam Springs, Arkansas
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\"Rosemary<\/a><\/div>Rosemary Roasted Baby Carrots<\/a>Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. \u2014Aysha Schurman, Ammon, Idaho
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\"Roasted<\/a><\/div>Roasted Curried Chickpeas and Cauliflower<\/a>When there\u2019s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. \u2014Pam Correll, Brockport, Pennsylvania
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\"Roasted<\/a><\/div>Roasted Butternut Squash Panzanella<\/a>Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! \u2014Devon Delaney, Westport, Connecticut
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\"Lemon<\/a><\/div>Lemon-Pepper Broccoli<\/a>Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil and a touch of pepper pair well with everything.
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\"Exps<\/a><\/div>Browned Butter Roasted Cauliflower<\/a>When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. \u2014Gina Myers, Spokane, Washington
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\"Roasted<\/a><\/div>Roasted Okra<\/a>Our recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or snack, roasted okra is a healthy way to enjoy this often under-appreciated veggie.
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\"Spiced<\/a><\/div>Spiced Carrots & Butternut Squash<\/a>When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. \u2014Courtney Stultz, Weir, Kansas
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\"Roasted<\/a><\/div>Roasted Squash and Carrots<\/a>Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side dish that\u2019s sure to elevate any meal.
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\"Roasted<\/a><\/div>Roasted Acorn Squash & Brussels Sprouts<\/a>I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. \u2014Angela LeMoine, Howell, New Jersey
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\"Roasted<\/a><\/div>Roasted Green Beans with Lemon & Walnuts<\/a>I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. \u2014Lily Julow, Lawrenceville, Georgia\r\n
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\"Winter<\/a><\/div>Winter Squash, Sausage & Feta Bake<\/a>This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. \u2014Craig Simpson, Savannah, Georgia
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\"Garlic<\/a><\/div>Garlic-Roasted Brussels Sprouts with Mustard Sauce<\/a>Don\u2019t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. \u2014Becky Walch, Orland, California
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\"Exps50651<\/a><\/div>Roasted Vegetable Dip<\/a>While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. \u2014Sarah Vasques, Milford, New Hampshire
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\"Savory<\/a><\/div>Roasted Carrots and Mushrooms<\/a>This rich and elevated side dish of tender, flavorful roasted carrots and mushrooms perfectly complements heartier meals. Its vibrant colors make it stand out on the table too!
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\"Lemon<\/a><\/div>Lemon Roasted Fingerlings and Brussels Sprouts<\/a>My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. \u2014Courtney Gaylord, Columbus, Indiana
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\"Roasted<\/a><\/div>Roasted Cauliflower & Brussels Sprouts with Bacon<\/a>This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. \u2014Lisa Speer, Palm Beach, Florida
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\"Balsamic<\/a><\/div>Green Bean Salad<\/a>This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.
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\"Tohd24<\/a><\/div>Spiced Roasted Carrots<\/a>You\u2019ll never doubt carrots for being bland again after trying this recipe for spiced roasted carrots. It\u2019s an easy recipe to turn a simple side dish into a festival of flavors and aromas.\u00a0<\/span>
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\"Roasted<\/a><\/div>Roasted Pumpkin and Brussels Sprouts<\/a>While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. \u2014Pam Correll, Brockport, Pennsylvania
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\"Roasted<\/a><\/div>Roasted Herb & Lemon Cauliflower<\/a>A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. \u2014Susan Hein, Burlington, Wisconsin
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\"roasted<\/a><\/div>Roasted Brussels Sprouts with Cranberries & Almonds<\/a>If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. \u2014Claudia Lamascolo, Melbourne, Florida
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\"Roasted<\/a><\/div>Roasted Carrots with Thyme<\/a>These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre Cox, Kansas City, Missouri\r\n
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\"Garlic<\/a><\/div>Garlic Roasted Winter Vegetables<\/a>These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entr\u00e9e and are easy to prepare. \u2014Donna Lamano, Olathe, Kansas
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\"Red<\/a><\/div>Red Pepper Tapenade<\/a>This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve it with toasted baguette slices or water crackers.
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\"Parmesan<\/a><\/div>Parmesan-Roasted Broccoli<\/a>Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.
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\"Taste<\/a><\/div>Roasted Fennel and Carrots<\/a>Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress!
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\"Roasted<\/a><\/div>Roasted Butternut Squash & Rice Salad<\/a>We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. \u2014 Dolores Deifel, Mundelein, Illinois
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\"Roasted<\/a><\/div>Roasted Beet Salad<\/a>Brighten up your table with this easy roasted beet salad, featuring sweet beets, tangy goat cheese and a zesty orange vinaigrette. Perfect as a side or light meal, it\u2019s fresh, flavorful and ready to impress.
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\"Lemon-Roasted<\/a><\/div>Lemon-Roasted Asparagus<\/a>When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. \u2014Jenn Tidwell, Fair Oaks, California
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\"Roasted<\/a><\/div>Roasted Red Pepper Bread<\/a>These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. \u2014Cheryl Perry, Hertford, North Carolina
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Rinsing away pesky bugs is only one reason we should wash fresh vegetables.<\/p>\n","protected":false},"author":7061,"featured_media":87392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303797],"categories-v2":[308432],"coauthors":[39576],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nHow to Wash Vegetables from the Farmers Market | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Wash Vegetables from the Farmers Market | Taste Recipes","description":"Rinsing away pesky bugs is only one reason to wash fresh vegetables! Here are four methods for scrubbing farmers market produce, plus quick bonus tips.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/","og_locale":"en_US","og_type":"article","og_title":"How to Wash Vegetables from the Farmers Market","og_description":"Just because cauliflower is farm fresh...doesn't mean it's clean!","og_url":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2017-07-28T00:00:00+00:00","article_modified_time":"2023-07-11T18:00:13+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/07\/shutterstock_529039039_75x75.jpg","type":"image\/jpeg"}],"author":"Taylor Murphy","twitter_card":"summary_large_image","twitter_title":"4 Easy Ways to Wash Vegetables from Your Farmers Market Haul","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/07\/shutterstock_529039039_75x75.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taylor Murphy","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/"},"author":{"name":"Taste Recipes Editorial Team","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ebd12d5a90b8bc88b823d836c7feac1d"},"headline":"4 Easy Ways to Wash Vegetables from Your Farmers Market Haul","datePublished":"2017-07-28T00:00:00+00:00","dateModified":"2023-07-11T18:00:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/"},"wordCount":662,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/07\/shutterstock_529039039_75x75.jpg","keywords":["Home & Living"],"articleSection":["Home & Living"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/","url":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/","name":"How to Wash Vegetables from the Farmers Market | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/07\/shutterstock_529039039_75x75.jpg","datePublished":"2017-07-28T00:00:00+00:00","dateModified":"2023-07-11T18:00:13+00:00","description":"Rinsing away pesky bugs is only one reason to wash fresh vegetables! 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She started out as an editorial assistant at <em>Good Housekeeping<\/em> and <em>House Beautiful<\/em>, and shortly after that, became a full-time freelancer for brands like <em>Taste Recipes, Eating Well, Parents<\/em> and <em>Popsugar<\/em>. Her coverage spans topics of food news, product roundups, parenting and human interest articles. When she\u2019s not writing, Taylor is on the hunt for the best coffee or having fun in the kitchen taste-testing recipes with her kids.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/taylorplumstead\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Montclair State University","education":"Montclair State University, bachelor's in communications and media arts","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">10 years in food and lifestyle digital media<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written almost 100 pieces for <em>Taste Recipes<\/em> since 2017<\/li>\r\n \t<li class=\"ewa-rteLine\">Has worked on lifestyle brands such as <em>Good Housekeeping, House Beautiful, Eating Well, Parents <\/em>and <em>Popsugar<\/em><\/li>\r\n<\/ul>","expertise":"Food News; Parenting","short_bio":"Taylor is a food, parenting and health writer. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her kids.","user_nicename":"taylor-murphy","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"5926\" title=\"Ways to Love Roasted Veggies\"]":{"ID":5926,"post_author":"7034","post_date":"2018-12-19 09:31:43","post_date_gmt":"2018-12-19 15:31:43","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/" data-name=\"Oven-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35683\" alt=\"Oven roasted asparagus\" title=\"Oven roasted asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25430-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/" data-name=\"Oven-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Oven-Roasted Asparagus<\/a><\/h2>Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. \u2014Jody Fisher, Stewartstown, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps182562_SD163575D10_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83130\" alt=\"Cumin-Roasted Carrots\" title=\"Cumin-Roasted Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-182562-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"Cumin-Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Cumin-Roasted Carrots<\/a><\/h2>Carrots make a super side\u2014they are big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these spiced veggies. \u2014Taylor Kiser, Brandon, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cumin-roasted-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/" data-name=\"Roasted Vegetables with Sage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps47495_SD163324B08_14_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53846\" alt=\"Roasted veggies on a baking sheet\" title=\"Roasted veggies on a baking sheet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47495-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/" data-name=\"Roasted Vegetables with Sage\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetables with Sage<\/a><\/h2>When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.\u2014Betty Fulks, Onia, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetables-with-sage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/" data-name=\"Smoky Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoky-Cauliflower_exps139649_TH2379806C08_29_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1616748\" alt=\"Smoky Cauliflower Exps139649 Th2379806c08 29 5bc Rms 2\" title=\"Smoky Cauliflower Exps139649 Th2379806c08 29 5bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139649-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/" data-name=\"Smoky Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Cauliflower<\/a><\/h2>The smoked Spanish paprika gives a simple side of roasted cauliflower extra depth. This is definitely a favorite. \u2014Juliette Mulholland, Corvallis, Oregon\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/" data-name=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps130469_HC163708A08_21_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-69074\" alt=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" title=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-130469-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/" data-name=\"Pomegranate-Hazelnut Roasted Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Pomegranate-Hazelnut Roasted Brussels Sprouts<\/a><\/h2>I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. \u2014Melanie Stevenson, Reading, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pomegranate-hazelnut-roasted-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage & Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84284\" alt=\"Roasted Cabbage & Onions\" title=\"Roasted Cabbage & Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187531-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage & Onions\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cabbage & Onions<\/a><\/h2>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/" data-name=\"Garlic-Herb Pattypan Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps152908_SD153322C05_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-74809\" alt=\"Garlic-Herb Pattypan Squash\" title=\"Garlic-Herb Pattypan Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-152908-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/" data-name=\"Garlic-Herb Pattypan Squash\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Herb Pattypan Squash<\/a><\/h2>The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. \u2014Kaycee Mason, Siloam Springs, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-pattypan-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/" data-name=\"Rosemary Roasted Baby Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_68671_CW132792B07_09_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59920\" alt=\"Rosemary Roasted Baby Carrots\" title=\"Rosemary Roasted Baby Carrots\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68671-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/" data-name=\"Rosemary Roasted Baby Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Roasted Baby Carrots<\/a><\/h2>Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. \u2014Aysha Schurman, Ammon, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-roasted-baby-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps138523_SD153319D10_10_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1454772\" alt=\"Roasted Curried Chickpeas and Cauliflower\" title=\"Roasted Curried Chickpeas and Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138523-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"Roasted Curried Chickpeas and Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Curried Chickpeas and Cauliflower<\/a><\/h2>When there\u2019s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a filling meal on its own, but you can add chicken or tofu to the sheet pan if you'd like. \u2014Pam Correll, Brockport, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-curried-chickpeas-and-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/" data-name=\"Roasted Butternut Squash Panzanella\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Panzanella_exps178560_TH143193D04_11_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-82403\" alt=\"Roasted Butternut Squash Panzanella\" title=\"Roasted Butternut Squash Panzanella\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178560-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/" data-name=\"Roasted Butternut Squash Panzanella\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Butternut Squash Panzanella<\/a><\/h2>Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it! \u2014Devon Delaney, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-panzanella\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/" data-name=\"Lemon-Pepper Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_183150_MelissaPatterson_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070087\" alt=\"Lemon Pepper Broccoli By Taste Of Home\" title=\"Lemon Pepper Broccoli By Taste Of Home\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-183150-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/" data-name=\"Lemon-Pepper Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Pepper Broccoli<\/a><\/h2>Discover a healthy new side dish with our lemon-pepper broccoli recipe. Fresh broccoli florets seasoned with lemon juice, olive oil and a touch of pepper pair well with everything.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-pepper-roasted-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/" data-name=\"Browned Butter Roasted Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_174424_TH143190A10_11_6bC_RMS-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1695556\" alt=\"Exps 174424 Th143190a10 11 6bc Rms 5\" title=\"Exps 174424 Th143190a10 11 6bc Rms 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-174424-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/" data-name=\"Browned Butter Roasted Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Browned Butter Roasted Cauliflower<\/a><\/h2>When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. \u2014Gina Myers, Spokane, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/browned-butter-roasted-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roasted-Okra_EXPS_TOHD24_99229_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085024\" alt=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" title=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-99229-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Okra<\/a><\/h2>Our recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or snack, roasted okra is a healthy way to enjoy this often under-appreciated veggie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/" data-name=\"Spiced Carrots & Butternut Squash\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187285_SD153322C04_08_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84225\" alt=\"Spiced Carrots & Butternut Squash\" title=\"Spiced Carrots & Butternut Squash\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187285-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/" data-name=\"Spiced Carrots & Butternut Squash\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Carrots & Butternut Squash<\/a><\/h2>When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. \u2014Courtney Stultz, Weir, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-carrots-butternut-squash\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Squash-Carrots-Walnuts_EXPS_TOHD24_189716_SuzanNajjar_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107507\" alt=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" title=\"Roasted Squash Carrots Walnuts Exps Tohd24 189716 Suzannajjar 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189716-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"Roasted Squash and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Squash and Carrots<\/a><\/h2>Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side dish that\u2019s sure to elevate any meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-squash-carrots-walnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/" data-name=\"Roasted Acorn Squash & Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189024_TH143344C06_17_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84652\" alt=\"Roasted Acorn Squash & Brussels Sprouts\" title=\"Roasted Acorn Squash & Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189024-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/" data-name=\"Roasted Acorn Squash & Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Acorn Squash & Brussels Sprouts<\/a><\/h2>I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. \u2014Angela LeMoine, Howell, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-acorn-squash-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/" data-name=\"Roasted Green Beans with Lemon & Walnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Green-Beans-with-Lemon-Walnuts_exps166677_HCK143243C08_29_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79005\" alt=\"Roasted Green Beans with Lemon & Walnuts\" title=\"Roasted Green Beans with Lemon & Walnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166677-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/" data-name=\"Roasted Green Beans with Lemon & Walnuts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Green Beans with Lemon & Walnuts<\/a><\/h2>I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version and it's always a big hit at our holiday table. \u2014Lily Julow, Lawrenceville, Georgia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-green-beans-with-lemon-walnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/" data-name=\"Winter Squash, Sausage & Feta Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Winter-Squash-Sausage-Feta-Bake_exps156209_TH2379801C07_05_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75368\" alt=\"Winter Squash, Sausage & Feta Bake\" title=\"Winter Squash, Sausage & Feta Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156209-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/" data-name=\"Winter Squash, Sausage & Feta Bake\" data-module=\"content recirculation\" data-position=\"card title\">Winter Squash, Sausage & Feta Bake<\/a><\/h2>This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. \u2014Craig Simpson, Savannah, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winter-squash-sausage-feta-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/" data-name=\"Garlic-Roasted Brussels Sprouts with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Brussels-Sprouts-with-Mustard-Sauce_exps50472_CW2235111B05_18_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1620024\" alt=\"Garlic Roasted Brussels Sprouts\" title=\"Garlic Roasted Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50472-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/" data-name=\"Garlic-Roasted Brussels Sprouts with Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Roasted Brussels Sprouts with Mustard Sauce<\/a><\/h2>Don\u2019t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. \u2014Becky Walch, Orland, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/" data-name=\"Roasted Vegetable Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps50651_SD163615C04_01_7b-5.jpg?fit=696,696\" class=\"large alignleft wp-image-1619986\" alt=\"Exps50651 Sd163615c04 01 7b 5\" title=\"Exps50651 Sd163615c04 01 7b 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50651-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/" data-name=\"Roasted Vegetable Dip\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Vegetable Dip<\/a><\/h2>While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. \u2014Sarah Vasques, Milford, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-vegetable-dip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/" data-name=\"Roasted Carrots and Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Savory-Roasted-Carrots-with-Mushrooms_EXPS_TOHD24_81970_MelissaPatterson_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107807\" alt=\"Savory Roasted Carrots With Mushrooms Exps Tohd24 81970 Melissapatterson 10\" title=\"Savory Roasted Carrots With Mushrooms Exps Tohd24 81970 Melissapatterson 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81970-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/" data-name=\"Roasted Carrots and Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots and Mushrooms<\/a><\/h2>This rich and elevated side dish of tender, flavorful roasted carrots and mushrooms perfectly complements heartier meals. Its vibrant colors make it stand out on the table too!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/savory-roasted-carrots-with-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/" data-name=\"Lemon Roasted Fingerlings and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Roasted-Fingerlings-and-Brussels-Sprouts_exps172208_SD143203D10_15_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80513\" alt=\"Lemon Roasted Fingerlings and Brussels Sprouts\" title=\"Lemon Roasted Fingerlings and Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172208-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/" data-name=\"Lemon Roasted Fingerlings and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Roasted Fingerlings and Brussels Sprouts<\/a><\/h2>My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets with baby carrots or okra with cherry tomatoes. \u2014Courtney Gaylord, Columbus, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-fingerlings-and-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/" data-name=\"Roasted Cauliflower & Brussels Sprouts with Bacon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Cauliflower-Brussels-Sprouts-with-Bacon_exps89821_SD132779C06_11_4bC_RMS-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1697672\" alt=\"Roasted Cauliflower Brussels Sprouts With Bacon Exps89821 Sd132779c06 11 4bc Rms 7\" title=\"Roasted Cauliflower Brussels Sprouts With Bacon Exps89821 Sd132779c06 11 4bc Rms 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89821-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/" data-name=\"Roasted Cauliflower & Brussels Sprouts with Bacon\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cauliflower & Brussels Sprouts with Bacon<\/a><\/h2>This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cauliflower-brussels-sprouts-with-bacon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/" data-name=\"Green Bean Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Balsamic-Green-Bean-Salad_EXPS_FT24_45720_0328_JR_1_RMS-e1724856314258.jpg?fit=700,700\" class=\"large alignleft wp-image-1984549\" alt=\"Balsamic Green Bean Salad\" title=\"Balsamic Green Bean Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45720-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/" data-name=\"Green Bean Salad\" data-module=\"content recirculation\" data-position=\"card title\">Green Bean Salad<\/a><\/h2>This cold green bean salad makes the perfect side dish, starring green beans, a simple vinaigrette and feta cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-green-bean-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/" data-name=\"Spiced Roasted Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-58888_DanielleMoore_5-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076175\" alt=\"Tohd24 58888 Daniellemoore 5\" title=\"Tohd24 58888 Daniellemoore 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58888-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/" data-name=\"Spiced Roasted Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Roasted Carrots<\/a><\/h2><span style=\"font-weight: 400;\">You\u2019ll never doubt carrots for being bland again after trying this recipe for spiced roasted carrots. It\u2019s an easy recipe to turn a simple side dish into a festival of flavors and aromas.\u00a0<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170566_HCA153382D11_06_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80152\" alt=\"Roasted Pumpkin and Brussels Sprouts\" title=\"Roasted Pumpkin and Brussels Sprouts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170566-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"Roasted Pumpkin and Brussels Sprouts\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Pumpkin and Brussels Sprouts<\/a><\/h2>While traveling to Taiwan, I had the pleasure of trying a unique vegetable dish that included fresh pumpkin. It inspired me to roast pumpkin with Brussels sprouts. \u2014Pam Correll, Brockport, Pennsylvania <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-pumpkin-and-brussels-sprouts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"Roasted Herb & Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178756_THCA163696A03_31_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82464\" alt=\"Roasted Herb & Lemon Cauliflower\" title=\"Roasted Herb & Lemon Cauliflower\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178756-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"Roasted Herb & Lemon Cauliflower\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Herb & Lemon Cauliflower<\/a><\/h2>A standout cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch of heat. \u2014Susan Hein, Burlington, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-herb-lemon-cauliflower\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/" data-name=\"Roasted Brussels Sprouts with Cranberries & Almonds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps179710_TH143193C04_23_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82710\" alt=\"roasted brussels sprouts with cranberries and almonds\" title=\"roasted brussels sprouts with cranberries and almonds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-179710-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/" data-name=\"Roasted Brussels Sprouts with Cranberries & Almonds\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Brussels Sprouts with Cranberries & Almonds<\/a><\/h2>If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. \u2014Claudia Lamascolo, Melbourne, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-brussels-sprouts-with-cranberries-almonds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Carrots-with-Thyme_EXPS_SSCBZ18_178887_B08_30_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778441\" alt=\"Roasted Carrots with Thyme\" title=\"Roasted Carrots with Thyme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178887-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"Roasted Carrots with Thyme\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Carrots with Thyme<\/a><\/h2>These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.\u2014Deirdre Cox, Kansas City, Missouri\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/" data-name=\"Garlic Roasted Winter Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Roasted-Winter-Vegetables_exps48867_THCA1917912B02_08_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-55507\" alt=\"Garlic Roasted Winter Vegetables\" title=\"Garlic Roasted Winter Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48867-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/" data-name=\"Garlic Roasted Winter Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Roasted Winter Vegetables<\/a><\/h2>These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entr\u00e9e and are easy to prepare. \u2014Donna Lamano, Olathe, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-winter-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Red-Pepper-Tapenade_EXPS_TOHcom25_167721_DR_03_13_01b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2128246\" alt=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" title=\"Red Pepper Tapenade Exps Tohcom25 167721 Dr 03 13 01b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167721-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"Red Pepper Tapenade\" data-module=\"content recirculation\" data-position=\"card title\">Red Pepper Tapenade<\/a><\/h2>This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining or everyday snacking. Serve it with toasted baguette slices or water crackers.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-tapenade\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Parmesan-Roasted-Broccoli_EXPS_TOH24_198956_RuthieDarling_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060128\" alt=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" title=\"Parmesan Roasted Broccoli Exps Toh24 198956 Ruthiedarling 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198956-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"Parmesan-Roasted Broccoli\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan-Roasted Broccoli<\/a><\/h2>Broccoli and cheese are the simple but shining stars in this Parmesan-roasted broccoli recipe that really couldn't be easier\u2014it takes just 30 minutes to prep and cook.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-roasted-broccoli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_150450_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070025\" alt=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" title=\"Taste Recipes Roasted Fennel and Carrots photo of the finished recipe.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150450-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"Roasted Fennel and Carrots\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Fennel and Carrots<\/a><\/h2>Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture are sure to impress!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-fennel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/" data-name=\"Roasted Butternut Squash & Rice Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Roasted-Butternut-Squash-Rice-Salad_exps150048_TH2379801C07_02_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74105\" alt=\"Roasted Butternut Squash & Rice Salad\" title=\"Roasted Butternut Squash & Rice Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150048-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/" data-name=\"Roasted Butternut Squash & Rice Salad\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Butternut Squash & Rice Salad<\/a><\/h2>We have end-of-season picnics for my son's flag football team. This makes enough to serve plenty of hungry boys and their families. \u2014 Dolores Deifel, Mundelein, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-butternut-squash-rice-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/" data-name=\"Roasted Beet Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Roasted-Beet-Salad-with-Orange-Vinaigrette_EXPS_TOHD24_186377_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107522\" alt=\"Roasted Beet Salad With Orange Vinaigrette Exps Tohd24 186377 Erickleinberg 7\" title=\"Roasted Beet Salad With Orange Vinaigrette Exps Tohd24 186377 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186377-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/" data-name=\"Roasted Beet Salad\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Beet Salad<\/a><\/h2>Brighten up your table with this easy roasted beet salad, featuring sweet beets, tangy goat cheese and a zesty orange vinaigrette. Perfect as a side or light meal, it\u2019s fresh, flavorful and ready to impress.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-beet-salad-with-orange-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Asparagus_exps87203_SD143204D12_03_7bC_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427978\" alt=\"Lemon-Roasted Asparagus\" title=\"Lemon-Roasted Asparagus\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87203-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"Lemon-Roasted Asparagus\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Roasted Asparagus<\/a><\/h2>When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-roasted-asparagus\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n\n<!--nextpage-->\n\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Red-Pepper-Bread_EXPS_HBMZ19_48932_E06_21_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1119569\" alt=\"Roasted Red Pepper Bread\" title=\"Roasted Red Pepper Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48932-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"Roasted Red Pepper Bread\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Red Pepper Bread<\/a><\/h2>These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're fantastic at dinner or as an appetizer. \u2014Cheryl Perry, Hertford, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-red-pepper-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"37 Ways to Love Roasted Vegetables","post_excerpt":"It's amazing what some time in the oven can do for your cauliflower, carrots and asparagus! Look through all our best ideas for what to do with roasted vegetables.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ways-to-love-roasted-veggies","to_ping":"","pinged":"","post_modified":"2022-01-05 10:53:39","post_modified_gmt":"2022-01-05 15:53:39","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/2502-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"It's amazing what some time in the oven can do for your cauliflower, carrots and asparagus! Look through all our best ideas for what to do with roasted vegetables.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/","author_details":{"377500":{"ID":"377500","display_name":"Rachel Seis","first_name":"Rachel","last_name":"Seis","user_login":"rachel-seis","user_email":"sw-58762@skyword.com","linked_account":"rseis","website":"","description":"<p>Rachel has been writing about food for more than a decade; for Taste Recipes, she was first an associate editor and later a deputy editor. Her Taste Recipes recipe roundups cover every food topic imaginable, from tailgate recipes to vintage recipes from the 1950s. Rachel is now the dining critic for the Milwaukee Journal Sentinel where she reports on and reviews Wisconsin restaurants. 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