\r\n \t- 4-1\/2 cups flour<\/li>\r\n \t
- 1\/2 cup sugar<\/li>\r\n \t
- 2-1\/2 teaspoons instant yeast<\/li>\r\n \t
- Zest of one orange<\/li>\r\n \t
- 3 eggs + 1 yolk<\/li>\r\n \t
- 2\/3 cups butter, softened<\/li>\r\n \t
- 3\/4 teaspoons salt<\/li>\r\n \t
- 1\/2 cup water<\/li>\r\n<\/ul>\r\n
For the filling:<\/p>\r\n\r\n
\r\n \t- 5 ounces dark chocolate<\/li>\r\n \t
- 1\/2 cup butter<\/li>\r\n \t
- 1\/2 cup confectioners' sugar<\/li>\r\n \t
- 1\/3 cup cocoa powder<\/li>\r\n \t
- 1\/2 teaspoon cinnamon<\/li>\r\n \t
- 1\/4 teaspoon salt<\/li>\r\n<\/ul>\r\nFor the glaze:\r\n
\r\n \t- 1\/4 cup water<\/li>\r\n \t
- 1\/4 cup sugar<\/li>\r\n<\/ul>\r\n