\t\t\t Note: Every product is independently selected by our editors. If you buy something through our links,\u00a0we\u00a0may earn an affiliate commission.<\/i><\/span><\/p>","protected":false},"excerpt":{"rendered":" Need frosting fast? That’s where a can of pre-made comes in. We test eight brands of canned chocolate frosting to find the best tasting one for your quick-fix bakes.<\/p>\n","protected":false},"author":7075,"featured_media":1682449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303893,303883],"categories-v2":[308488,308476],"coauthors":[39610],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\n Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":" Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":" Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6726\" title=\"Use your favorite frosting to top these cupcakes!\"]":{"ID":6726,"post_author":"7266","post_date":"2019-02-22 07:09:25","post_date_gmt":"2019-02-22 13:09:25","post_content":" Get Recipe<\/a><\/p>\n\n\n\n<\/a><\/div>Yellow Cupcakes<\/a>Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats. \u2014Taste Recipes Test Kitchen
<\/a><\/div>Buttermilk Chocolate Cupcakes<\/a>Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. \u2014Ellen Moore, Springfield, New Hampshire
<\/a><\/div>Key Lime Pie Cupcakes<\/a>I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. \u2014Julie Herrera-Lemler, Rochester, Minnesota
<\/a><\/div>Black-Bottom Cupcakes<\/a>Black-bottom cupcakes are the kind of treat that disappears quickly. Between the moist chocolate cupcake and the rich cream cheese filling, everyone will want seconds.
<\/a><\/div>Maple Carrot Cupcakes<\/a>I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. \u2014Lisa Ann Panzino DiNunzio, Vineland, New Jersey
<\/a><\/div>Zucchini Cupcakes<\/a>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont
<\/a><\/div>Boston Cream Cupcakes<\/a>Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. \u2014Jeanne Holt, Mendota Heights, Minnesota
<\/a><\/div>Hummingbird Cupcakes<\/a>Turn the traditional hummingbird cake\u2014flavored with pineapple, bananas and walnuts\u2014into a bite-sized treat with these moist cupcakes. \u2014Jessie Oleson, Santa Fe, New Mexico
<\/a><\/div>Irish Cream Cupcakes<\/a>If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one! \u2014Jenny Leighty, West Salem, Ohio
\r\n
Pumpkin Spice Cupcakes with Cream Cheese Frosting<\/a><\/h2>\n
<\/a><\/div>
Yellow Cupcakes<\/a><\/h2>Nothing is better than homemade cupcakes. They are so delicious and fluffy. Choose whatever frosting you want to top these treats. \u2014Taste Recipes Test Kitchen
<\/a><\/div>
Buttermilk Chocolate Cupcakes<\/a><\/h2>Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. \u2014Ellen Moore, Springfield, New Hampshire
<\/a><\/div>
Key Lime Pie Cupcakes<\/a><\/h2>I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. \u2014Julie Herrera-Lemler, Rochester, Minnesota
<\/a><\/div>
Black-Bottom Cupcakes<\/a><\/h2>Black-bottom cupcakes are the kind of treat that disappears quickly. Between the moist chocolate cupcake and the rich cream cheese filling, everyone will want seconds.
<\/a><\/div>
Maple Carrot Cupcakes<\/a><\/h2>I come from a line of family cooks and have liked to cook and bake since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. These carrot cupcakes were Grandmom's specialty, and we always have them at family gatherings. \u2014Lisa Ann Panzino DiNunzio, Vineland, New Jersey
<\/a><\/div>
Zucchini Cupcakes<\/a><\/h2>I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating your vegetables, too! \u2014Virginia Lapierre, Greensboro Bend, Vermont
<\/a><\/div>
Boston Cream Cupcakes<\/a><\/h2>Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. \u2014Jeanne Holt, Mendota Heights, Minnesota
<\/a><\/div>
Hummingbird Cupcakes<\/a><\/h2>Turn the traditional hummingbird cake\u2014flavored with pineapple, bananas and walnuts\u2014into a bite-sized treat with these moist cupcakes. \u2014Jessie Oleson, Santa Fe, New Mexico