{"id":886908,"date":"2019-02-20T17:18:15","date_gmt":"2019-02-20T23:18:15","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=886908"},"modified":"2023-09-04T12:14:20","modified_gmt":"2023-09-04T17:14:20","slug":"mistakes-we-all-make-when-cooking-mushrooms","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/","title":{"rendered":"4 Mistakes We All Make When Cooking Mushrooms"},"content":{"rendered":"Mushrooms are a fantastic way to add a savory nuance to your favorite chicken dinners<\/a>. They're quick and easy to cook and bring so<\/em> much flavor to a dish. But you may be surprised to find out there's a knack to cooking mushrooms. Thankfully, learning the ins and outs of cooking these humble fungi couldn't be simpler.\r\n

1. Washing them<\/strong><\/h3>\r\nWhether you've picked up an assortment of wild mushrooms from your local farmers market<\/a> or grabbed a container from the supermarket, odds are your fresh fungi will have bits of dirt clinging to their caps. Of course, you'll want to remove the dirt, but don't wash them<\/a>. Mushrooms are mini sponges that soak up every bit of liquid they come into contact with.\r\n\r\nWhat to do instead? Brush the dirt off with a damp paper towel. You can also pick up a mushroom brush<\/a>, which is specially designed to remove dirt without damaging the cap.\r\n

2. Cooking over low heat<\/strong><\/h3>\r\nIf you've ever saut\u00e9ed mushrooms, you'll know that they give off a lot<\/em> of water in the pan. To avoid sad, wet mushrooms, crank up the heat to allow this water to evaporate. It may take a few minutes, but be patient\u2014the results are worth it. By the way, if you're tired of the same old recipes, here are some excellent ideas on what to cook with mushrooms<\/a>.\r\n

3. Skimping on cooking oils<\/strong><\/h3>\r\nWe've covered mushrooms' sponge-like qualities, so you won't be surprised to learn that they'll quickly soak up oil or butter as well. Don't be afraid to give your mushrooms a generous dose of cooking fats and add more as needed. This gives them a lovely brown color no one can resist and infuses them with extra flavor\u2014ideal if you're whipping up a mushroom-based sauce<\/a>.\r\n

4. Overcrowding the pan<\/strong><\/h3>\r\nToo many mushrooms in your pan means they'll steam, not saut\u00e9. Be sure you're using a large enough pan and don't pack them in. For instance, if I'm adding mushrooms to a bolognese<\/a>, I always cook my 'shrooms separately from my other veggies to allow all that water to evaporate. These fabulous fungi need space to breathe. Learn to store mushrooms<\/a> in the right way.\r\n\r\nReady to master the mushroom? Try one of our top recipes for mushroom lovers.<\/a>\r\n\r\n\t\t\t
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\r\n\r\n[dam-video dam-id=\"43154\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nMushroom Asparagus Quiche<\/a>\r\nAt my house, we love all types of mushrooms<\/a>! We use plenty in this quiche and add asparagus for color in this hearty, creamy quiche. And its easy crescent roll<\/a> crust means you'll have dinner ready in a snap! \u2014Sharon A. Fujita, Fontana, California. Be sure to try the best quiche recipes<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-asparagus-quiche\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Mushrooms<\/a>These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.
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\"Quick<\/a><\/div>Quick Cream of Mushroom Soup<\/a>My daughter-in-law, a gourmet cook, served this cream of mushroom soup<\/a> recipe as the first course for a holiday dinner. It's now one of our favorite mushroom recipes and we share it with all our loved ones. \u2014Anne Kulick, Phillipsburg, New Jersey
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\"Moroccan<\/a><\/div>Moroccan Stuffed Mushrooms<\/a>Coriander and cumin are zesty updates to the familiar stuffed mushrooms<\/a>. The addition of couscous makes them very filling and delicious. \u2014Raymonde Bourgeois, Swastika, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere are some more things you should do with mushrooms<\/a> to put the \"fun\" in fungi.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mushroom<\/a><\/div>Mushroom Marsala with Barley<\/a>This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish, but it can also be served, with or without the barley, as a side. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Chili-Lime<\/a><\/div>Mushroom Tacos<\/a>Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them with warmed tortillas and cheese, and everyone will be happy.
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\"Portobello<\/a><\/div>Portobello Risotto with Mascarpone<\/a>Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. \u2014Carmella Ryan, Rockville Centre, New York
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\"Mushroom<\/a><\/div>Mushroom and Brown Rice Hash with Poached Eggs<\/a>I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It's ideal for a light main dish. \u2014Lily Julow, Lawrenceville, Georgia
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\"Portobello<\/a><\/div>Portobello Mushroom and Cream Cheese Taquitos<\/a>This party appetizer<\/a> was inspired by a dish I saw on an episode of Top Chef.<\/i> I simplified it a little and tweaked the flavors a bit. The taquitos can be made ahead and reheated in a 250\u00b0 oven for 10 minutes. \u2014Lily Julow, Lawrenceville, Georgia
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\"Portobello<\/a><\/div>Portobello and Chickpea Sheet-Pan Supper<\/a>This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. \u2014Elisabeth Larsen, Pleasant Grove, Utah
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\"Swiss<\/a><\/div>Swiss Mushroom Loaf<\/a>I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin
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\"Meaty<\/a><\/div>Meaty Mushroom Chili<\/a>Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. \u2014Marjol Burr, Catawba, Ohio
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\"Lemon<\/a><\/div>Lemon Garlic Mushrooms<\/a>I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. \u2014Diane Hixon, Niceville, Florida
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\"Dutch<\/a><\/div>Dutch Oven Pizza<\/a>We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. \u2014Taste Recipes Test Kitchen
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\"Veggie<\/a><\/div>Veggie Mac and Cheese<\/a>Take a decadent family fave, add in a variety of vegetables, and you've got a dinner worth being excited about: veggie mac and cheese.
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\"Mushroom<\/a><\/div>Mushroom Wild Rice<\/a>This is one of my favorite mushroom recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. \u2014Bob Malchow, Monon, Indiana\r\n
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\"Dilled<\/a><\/div>Dilled Mushroom Turnovers<\/a>My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into the oven when guests are on the way. \u2014Isabella Michel-Clark, Sparks, Nevada
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\"Mushroom<\/a><\/div>Mushroom Panzanella<\/a>My fresh take on classic Italian bread salad pairs perfectly with grilled or roasted meats. \u2014Jennifer Beckman, Falls Church, Virginia
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\"Mushroom<\/a><\/div>Mushroom Pasta Carbonara<\/a>I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. \u2014Cindi Bauer, Marshfield, Wisconsin
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\"Portobello<\/a><\/div>Portobello Ropa Vieja<\/a>I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Chicken<\/a><\/div>Chicken, Mushroom and Wild Rice Soup<\/a>I'm originally from Minnesota, where wild rice<\/a> grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. \u2014Virginia Montmarquet, Riverside, California
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\"Pressure-Cooker<\/a><\/div>Pressure-Cooker Mushroom Pork Ragout<\/a>Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It\u2019s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. \u2014Connie McDowell, Greenwood, Delaware.
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\"Creamy<\/a><\/div>Creamy Eggplant & Mushroom Monte Cristo<\/a>As a child, I wouldn\u2019t eat veggies. As a parent, I try to include them in creative ways. I'm proud to say this eggplant sandwich is a hit with my son. \u2014Macey Allen, Green Forest, Arkansas
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\"Mushroom<\/a><\/div>Mushroom Palmiers<\/a>I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it\u2019s still a huge hit at parties. Frozen puff pastry<\/a> helps make it easy and impressive. The palmiers also freeze well. \u2014Judy Lock, Panhandle, Texas\r\n
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\"Mushroom<\/a><\/div>Mushroom Corn Chowder<\/a>Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. \u2014Elaine Krupsky, Las Vegas, Nevada
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\"Slow<\/a><\/div>Slow-Cooker Mushrooms<\/a>These slow-cooker mushrooms are a hands-off side that transforms the humble fungi into a flavorful dish with minimal effort.
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\"Grilled<\/a><\/div>Grilled Cheese and Mushroom Sandwich<\/a>Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. \u2014Josh Rink, Taste Recipes<\/I> Food Stylist
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\"Broccoli-Mushroom<\/a><\/div>Broccoli-Mushroom Bubble Bake<\/a>I got bored with the same old breakfast casseroles served at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, this one's a keeper. \u2014Shannon Koene, Blacksburg, Virginia
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\"Hash<\/a><\/div>Hash Brown Nests with Portobellos and Eggs<\/a>Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.\u2014Kate Meyer, Brentwood, Tennessee
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\"Mushroom<\/a><\/div>Mushroom Swiss Burgers<\/a>This mushroom Swiss burger recipe is perfect to make on the stovetop or the grill. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers are a family favorite. \u2014James Bowles, Ironton, Ohio
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\"The<\/a><\/div>The Best Sausage Pizzas<\/a>What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! \u2014Josh Rink, Taste Recipes<\/i> Food Stylist
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\"Mushroom<\/a><\/div>Mushroom & Leek Strudel<\/a>This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. \u2014Lisa Diehl, Edina, Minnesota
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\"Tuscan<\/a><\/div>Tuscan Portobello Stew<\/a>Here\u2019s a healthy one-skillet meal that\u2019s quick and easy to prepare yet elegant enough for company. I often take this stew to my school\u2019s potlucks, where it is devoured by teachers and students alike. \u2014Jane Siemon, Viroqua, Wisconsin
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\"Exps<\/a><\/div>Chicken Loaf<\/a>Elevate dinner with this savory chicken loaf topped with rich mushroom gravy. The recipe lends itself to delicious variations and pairs well with almost any side dish.
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\"Favorite<\/a><\/div>Favorite Marinated Mushrooms<\/a>This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. \u2014Brenda Snyder, Hesston, Pennsylvania
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\"Chicken<\/a><\/div>Chicken Marsala en Croute<\/a>I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. \u2014Lorraine Russo, Mahwah, New Jersey
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\"Mushroom<\/a><\/div>Mushroom and Sweet Potato Potpie<\/a>The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! \u2014Iben Ravn, Copenhagen, Denmark
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\"Steakhouse<\/a><\/div>Steakhouse Mushroom Casserole<\/a>Intense umami flavors give this creamy mushroom casserole recipe its appeal. But patience is key to avoid the soggy, rubbery texture you\u2019ll get from short-cutting the sweating.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Portobello<\/a><\/div>Portobello Mushrooms Florentine<\/a>A fun and surprisingly hearty breakfast dish packed with flavor and richness.\r\n\u2014Sara Morris, Laguna Beach, California\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Contest<\/a><\/div>Chicken with Mushroom Sauce<\/a>Easy yet elegant, chicken with mushroom sauce begs to be made on a cozy autumn evening. Serve over a bed of potatoes or polenta to soak up all the yummy sauce.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Parmesan<\/a><\/div>Parmesan Mushroom Tartlets<\/a>My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they\u2019re best warm from the oven with a sprinkling of green onion.\u2014Betsy King, Duluth, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Country<\/a><\/div>Country Chuck Roast with Mushroom Gravy<\/a>This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. \u2014Mary Kay LaBrie, Clermont, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemony<\/a><\/div>Lemony Mushroom-Orzo Soup for Two<\/a>Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with mushrooms and orzo pasta\u2014and lemon livens up its mild flavor.\u2014Edrie O'Brien, Denver, Colorado
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"All-Veggie<\/a><\/div>All-Veggie Lasagna<\/a>People often tell me you can't call something \"lasagna\" if it doesn't have meat. Then they try my zucchini and mushroom lasagna and ask for the recipe. \u2014Kim Bender, Aurora, Colorado
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Gnocchi<\/a><\/div>Gnocchi with Mushrooms and Onion<\/a>Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. \u2014Kris Berezansky, Clymer, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Steak and Portobello Stacks<\/a>You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! \u2014Judy Murphy, Coeur d' Alene, Idaho
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Shiitake<\/a><\/div>Shiitake and Manchego Scramble<\/a>This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread. \u2014Thomas Faglon, Somerset, New Jersey\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Easy Salisbury Steak<\/a>Our time-saving, easy Salisbury steak recipe tastes so much better than the frozen versions found at the grocery store. It\u2019s simple to make and takes only 30 minutes to prepare and cook.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spinach<\/a><\/div>Spinach-Artichoke Stuffed Mushrooms<\/a>I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It\u2019s an impressive party appetizer yet goes together so easily. \u2014Amy Gaisford, Salt Lake City, Utah
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n

Note: Every product is independently selected by our editors. If you buy something through our links,\u00a0we\u00a0may earn an affiliate commission.<\/i><\/span><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Love mushrooms but can’t quite cook them to perfection? Learn what mistakes to avoid when cooking mushrooms to get the most out of your flavorful fungi.<\/p>\n","protected":false},"author":7006,"featured_media":887047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306848,307688,303883,303897,307614],"categories-v2":[309603,310663,308476,308490,310591],"coauthors":[39575],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\n4 Mistakes We All Make When Cooking Mushrooms | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"4 Mistakes We All Make When Cooking Mushrooms | Taste Recipes","description":"Mushrooms are good\u2014and good for you. But there's a knack to cooking mushrooms. Here's how to saut\u00e9 yours perfectly every time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/","og_locale":"en_US","og_type":"article","og_title":"4 Mistakes We All Make When Cooking Mushrooms","og_description":"Fungi are fabulous once you know how to cook them properly!","og_url":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-02-20T23:18:15+00:00","article_modified_time":"2023-09-04T17:14:20+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/fried-mushrooms-shutterstock_454566379.jpg","type":"image\/jpeg"}],"author":"Camille Berry","twitter_card":"summary_large_image","twitter_title":"Never Make These Mushroom Mistakes Again","twitter_description":"Fungi are fabulous once you know how to cook them properly.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/fried-mushrooms-shutterstock_454566379.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Camille Berry","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"4 Mistakes We All Make When Cooking Mushrooms","datePublished":"2019-02-20T23:18:15+00:00","dateModified":"2023-09-04T17:14:20+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/"},"wordCount":415,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/fried-mushrooms-shutterstock_454566379.jpg","keywords":["Ingredients","Mushrooms","Test Kitchen","Test Kitchen Tips","Vegetables"],"articleSection":["Cooking Guides"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/","url":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/","name":"4 Mistakes We All Make When Cooking Mushrooms | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/fried-mushrooms-shutterstock_454566379.jpg","datePublished":"2019-02-20T23:18:15+00:00","dateModified":"2023-09-04T17:14:20+00:00","description":"Mushrooms are good\u2014and good for you. But there's a knack to cooking mushrooms. Here's how to saut\u00e9 yours perfectly every time.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/fried-mushrooms-shutterstock_454566379.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/fried-mushrooms-shutterstock_454566379.jpg","width":1200,"height":800,"caption":"Fried mushrooms with salt and pepper on a wooden background"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":5,"name":"Mushrooms","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/mushrooms\/"},{"@type":"ListItem","position":6,"name":"4 Mistakes We All Make When Cooking Mushrooms"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-14 17:37:24","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/mistakes-we-all-make-when-cooking-mushrooms\/","author_details":{"368359":{"ID":"368359","display_name":"Camille Berry","first_name":"Camille","last_name":"Berry","user_login":"camille-berry","user_email":"","linked_account":"","website":"","description":"With nearly a decade of freelancing under her belt (six with <em>Taste Recipes<\/em>), Camille regularly taps into her background to write about about all things food and drink. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food\u2014plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food & Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine & Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like <em>Taste Recipes, Food & Wine <\/em>and <em>Prevention.<\/em>","user_nicename":"camille-berry","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"5300\"]":{"ID":5300,"post_author":"7028","post_date":"2018-05-24 16:07:05","post_date_gmt":"2018-05-24 16:07:05","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"43154\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-asparagus-quiche\/\">Mushroom Asparagus Quiche<\/a><\/h2>\r\nAt my house, we love all <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\">types of mushrooms<\/a>! We use plenty in this quiche and add asparagus for color in this hearty, creamy quiche. And its easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-crescent-rolls\/\">crescent roll<\/a> crust means you'll have dinner ready in a snap! \u2014Sharon A. Fujita, Fontana, California. Be sure to try the <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\">best quiche recipes<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-asparagus-quiche\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Grilled-Mushrooms_EXPS_TOHD24_829_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062172\" alt=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" title=\"Grilled Mushrooms Exps Tohd24 829 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-829-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"Grilled Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Mushrooms<\/a><\/h2>These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-grilled-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/" data-name=\"Quick Cream of Mushroom Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Cream-of-Mushroom-Soup_EXPS_FT24_11767_0426_JR_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-1996083\" alt=\"Quick Cream Of Mushroom Soup Exps Ft24 11767 0426 Jr 01\" title=\"Quick Cream Of Mushroom Soup Exps Ft24 11767 0426 Jr 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11767-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/" data-name=\"Quick Cream of Mushroom Soup\" data-module=\"content recirculation\" data-position=\"card title\">Quick Cream of Mushroom Soup<\/a><\/h2>My daughter-in-law, a gourmet cook, served this cream of <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-soup-recipes\/\">mushroom soup<\/a> recipe as the first course for a holiday dinner. It's now one of our favorite mushroom recipes and we share it with all our loved ones. \u2014Anne Kulick, Phillipsburg, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-cream-of-mushroom-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moroccan-stuffed-mushrooms\/" data-name=\"Moroccan Stuffed Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moroccan-Stuffed-Mushrooms_EXPS_LSBZ18_86991_C01_18_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015629\" alt=\"Moroccan Stuffed Mushrooms Exps Lsbz18 86991 C01 18 2b\" title=\"Moroccan Stuffed Mushrooms Exps Lsbz18 86991 C01 18 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86991-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moroccan-stuffed-mushrooms\/" data-name=\"Moroccan Stuffed Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Moroccan Stuffed Mushrooms<\/a><\/h2>Coriander and cumin are zesty updates to the familiar <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-mushroom-recipes\/\">stuffed mushrooms<\/a>. The addition of couscous makes them very filling and delicious. \u2014Raymonde Bourgeois, Swastika, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/moroccan-stuffed-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/moroccan-stuffed-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere are some more <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-with-mushrooms\/\">things you should do with mushrooms<\/a> to put the \"fun\" in fungi.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-marsala-with-barley\/" data-name=\"Mushroom Marsala with Barley\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Mushroom-Marsala-with-Barley_EXPS_THD17_204585_B08_15_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630250\" alt=\"Mushroom Marsala with Barley\" title=\"Mushroom Marsala with Barley\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-204585-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-marsala-with-barley\/" data-name=\"Mushroom Marsala with Barley\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Marsala with Barley<\/a><\/h2>This vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's terrific as a main dish, but it can also be served, with or without the barley, as a side. \u2014Arlene Erlbach, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-marsala-with-barley\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-marsala-with-barley\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/" data-name=\"Mushroom Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_87473_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089293\" alt=\"Chili-Lime Mushroom Tacos\" title=\"Chili-Lime Mushroom Tacos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-87473-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/" data-name=\"Mushroom Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Tacos<\/a><\/h2>Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them with warmed tortillas and cheese, and everyone will be happy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-lime-mushroom-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-risotto-with-mascarpone\/" data-name=\"Portobello Risotto with Mascarpone\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Portobello-Risotto-with-Mascarpone_EXPS_THCA21_114195_B02_12_1b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1741773\" alt=\"Portobello Risotto With Mascarpone Exps Thca21 114195 B02 12 1b 1\" title=\"Portobello Risotto With Mascarpone Exps Thca21 114195 B02 12 1b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114195-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-risotto-with-mascarpone\/" data-name=\"Portobello Risotto with Mascarpone\" data-module=\"content recirculation\" data-position=\"card title\">Portobello Risotto with Mascarpone<\/a><\/h2>Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which makes it extra special. \u2014Carmella Ryan, Rockville Centre, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-risotto-with-mascarpone\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-risotto-with-mascarpone\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/" data-name=\"Mushroom and Brown Rice Hash with Poached Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Mushroom-and-Brown-Rice-Hash-with-Poached-Eggs_EXPS_SDJJ18_189425_B02_09_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-672810\" alt=\"Mushroom and Brown Rice Hash with Poached Eggs\" title=\"Mushroom and Brown Rice Hash with Poached Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189425-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/" data-name=\"Mushroom and Brown Rice Hash with Poached Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom and Brown Rice Hash with Poached Eggs<\/a><\/h2>I made my mother's famous roast beef hash healthier by using cremini mushrooms instead of beef, and brown rice instead of potatoes. It's ideal for a light main dish. \u2014Lily Julow, Lawrenceville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-brown-rice-hash-with-poached-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-mushroom-and-cream-cheese-taquitos\/" data-name=\"Portobello Mushroom and Cream Cheese Taquitos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Portobello-Mushroom-and-Cream-Cheese-Taquitos_EXPS_THCA18_56601_B01_23_2b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-639257\" alt=\"Portobello Mushroom and Cream Cheese Taquitos\" title=\"Portobello Mushroom and Cream Cheese Taquitos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-56601-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-mushroom-and-cream-cheese-taquitos\/" data-name=\"Portobello Mushroom and Cream Cheese Taquitos\" data-module=\"content recirculation\" data-position=\"card title\">Portobello Mushroom and Cream Cheese Taquitos<\/a><\/h2>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-appetizers-to-feed-a-crowd\/\" style=\"\">party appetizer<\/a> was inspired by a dish I saw on an episode of <i>Top Chef.<\/i> I simplified it a little and tweaked the flavors a bit. The taquitos can be made ahead and reheated in a 250\u00b0 oven for 10 minutes. \u2014Lily Julow, Lawrenceville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-mushroom-and-cream-cheese-taquitos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-mushroom-and-cream-cheese-taquitos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/" data-name=\"Portobello and Chickpea Sheet-Pan Supper\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Portobello-and-Chickpea-Sheet-Pan-Supper_EXPS_TOHAM20_233622_E11_06_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1313935\" alt=\"Portobello and Chickpea Sheet-Pan Supper\" title=\"Portobello and Chickpea Sheet-Pan Supper\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-233622-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/" data-name=\"Portobello and Chickpea Sheet-Pan Supper\" data-module=\"content recirculation\" data-position=\"card title\">Portobello and Chickpea Sheet-Pan Supper<\/a><\/h2>This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. \u2014Elisabeth Larsen, Pleasant Grove, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-and-chickpea-sheet-pan-supper\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/" data-name=\"Swiss Mushroom Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28807\" alt=\"Swiss Mushroom Loaf\" title=\"Swiss Mushroom Loaf\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12823-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/" data-name=\"Swiss Mushroom Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Swiss Mushroom Loaf<\/a><\/h2>I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. \u2014Heidi Mellon, Waukesha, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/swiss-mushroom-loaf\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meaty-mushroom-chili\/" data-name=\"Meaty Mushroom Chili\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meaty-Mushroom-Chili_EXPS_FRSBZ19_14302_C04_11_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1017293\" alt=\"Meaty Mushroom Chili\" title=\"Meaty Mushroom Chili\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14302-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meaty-mushroom-chili\/" data-name=\"Meaty Mushroom Chili\" data-module=\"content recirculation\" data-position=\"card title\">Meaty Mushroom Chili<\/a><\/h2>Since our two daughters did not like beans in their chili, I adapted a recipe to suit our whole family's tastes. We all agree that mushrooms are an appealing alternative and go very well with the ground beef and sausage. \u2014Marjol Burr, Catawba, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meaty-mushroom-chili\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meaty-mushroom-chili\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/" data-name=\"Lemon Garlic Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-Mushrooms_EXPS_SDAM17_11506_B12_02_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28061\" alt=\"Lemon Garlic Mushrooms\" title=\"Lemon Garlic Mushrooms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11506-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/" data-name=\"Lemon Garlic Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Garlic Mushrooms<\/a><\/h2>I baste whole mushrooms with a lemony sauce to prepare this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. \u2014Diane Hixon, Niceville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-garlic-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/" data-name=\"Dutch Oven Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Sausage-and-Shroom-Dutch-Oven-Pizza_EXPS_FT21_250696_F_0108_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1574367\" alt=\"Dutch Oven Pizza\" title=\"Dutch Oven Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250696-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/" data-name=\"Dutch Oven Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Pizza<\/a><\/h2>We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-macaroni-cheese\/" data-name=\"Veggie Mac and Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2118825\" alt=\"Veggie Macaroni Cheese Exps Tohwinter26 37151 Dr 02 06 02b\" title=\"Veggie Macaroni Cheese Exps Tohwinter26 37151 Dr 02 06 02b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37151-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-macaroni-cheese\/" data-name=\"Veggie Mac and Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Mac and Cheese<\/a><\/h2>Take a decadent family fave, add in a variety of vegetables, and you've got a dinner worth being excited about: veggie mac and cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-macaroni-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-macaroni-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice\/" data-name=\"Mushroom Wild Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28639\" alt=\"Mushroom Wild Rice\" title=\"Mushroom Wild Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12426-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice\/" data-name=\"Mushroom Wild Rice\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Wild Rice<\/a><\/h2>This is one of my favorite mushroom recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. \u2014Bob Malchow, Monon, Indiana\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-wild-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-mushroom-turnovers\/" data-name=\"Dilled Mushroom Turnovers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dilled-Mushroom-Turnovers_EXPS_THCA23_114573_DR_01_20_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1855872\" alt=\"Dilled Mushroom Turnovers Exps Thca23 114573 Dr 01 20 4b\" title=\"Dilled Mushroom Turnovers Exps Thca23 114573 Dr 01 20 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114573-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-mushroom-turnovers\/" data-name=\"Dilled Mushroom Turnovers\" data-module=\"content recirculation\" data-position=\"card title\">Dilled Mushroom Turnovers<\/a><\/h2>My bite-sized mushroom pastries are hard to resist. For parties, I prep and freeze them ahead, then pop them into the oven when guests are on the way. \u2014Isabella Michel-Clark, Sparks, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dilled-mushroom-turnovers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dilled-mushroom-turnovers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-panzanella\/" data-name=\"Mushroom Panzanella\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Panzanella_EXPS_CWAM22_87442_B11_18_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1739050\" alt=\"Mushroom Panzanella\" title=\"Mushroom Panzanella\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t87442-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-panzanella\/" data-name=\"Mushroom Panzanella\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Panzanella<\/a><\/h2>My fresh take on classic Italian bread salad pairs perfectly with grilled or roasted meats. \u2014Jennifer Beckman, Falls Church, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-panzanella\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-panzanella\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/" data-name=\"Mushroom Pasta Carbonara\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Pasta-Carbonara_EXPS_FT20_23484_F_0115_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1388499\" alt=\"Mushroom Pasta Carbonara\" title=\"Mushroom Pasta Carbonara\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23484-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/" data-name=\"Mushroom Pasta Carbonara\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Pasta Carbonara<\/a><\/h2>I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make a complete meal. \u2014Cindi Bauer, Marshfield, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-pasta-carbonara\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/" data-name=\"Portobello Ropa Vieja\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/01\/Portobello-Ropa-Vieja_EXPS_TOHSODA21_256458_E12_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1579760\" alt=\"Portobello Ropa Vieja Exps Tohsoda21 256458 E12 10 2b\" title=\"Portobello Ropa Vieja Exps Tohsoda21 256458 E12 10 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-256458-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/" data-name=\"Portobello Ropa Vieja\" data-module=\"content recirculation\" data-position=\"card title\">Portobello Ropa Vieja<\/a><\/h2>I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. \u2014Arlene Erlbach, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-ropa-vieja\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/" data-name=\"Chicken, Mushroom and Wild Rice Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1971180\" alt=\"Chicken Wild Rice Soup\" title=\"Chicken Wild Rice Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16579-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/" data-name=\"Chicken, Mushroom and Wild Rice Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken, Mushroom and Wild Rice Soup<\/a><\/h2>I'm originally from Minnesota, where <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-wild-rice\/\">wild rice<\/a> grows in abundance and is very popular in recipes. This creamy chicken wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. \u2014Virginia Montmarquet, Riverside, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-wild-rice-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-pork-ragout\/" data-name=\"Pressure-Cooker Mushroom Pork Ragout\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mushroom-Pork-Ragout_EXPS_SSCBZ18_39725_D09_26_4b_basedon.jpg?fit=1024,1024\" class=\"large alignleft wp-image-952151\" alt=\"Pressure-Cooker Mushroom Pork Ragout\" title=\"Pressure-Cooker Mushroom Pork Ragout\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237231-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-pork-ragout\/" data-name=\"Pressure-Cooker Mushroom Pork Ragout\" data-module=\"content recirculation\" data-position=\"card title\">Pressure-Cooker Mushroom Pork Ragout<\/a><\/h2>Savory, quickly made pork is luscious served in a delightful tomato gravy over noodles. It\u2019s a nice change from regular pork roast. I serve it with broccoli or green beans on the side. \u2014Connie McDowell, Greenwood, Delaware. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-pork-ragout\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pressure-cooker-mushroom-pork-ragout\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-eggplant-mushroom-monte-cristo\/" data-name=\"Creamy Eggplant & Mushroom Monte Cristo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps137904_TH153342C02_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-71330\" alt=\"Creamy Eggplant & Mushroom Monte Cristo\" title=\"Creamy Eggplant & Mushroom Monte Cristo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-137904-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-eggplant-mushroom-monte-cristo\/" data-name=\"Creamy Eggplant & Mushroom Monte Cristo\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Eggplant & Mushroom Monte Cristo<\/a><\/h2>As a child, I wouldn\u2019t eat veggies. As a parent, I try to include them in creative ways. I'm proud to say this eggplant sandwich is a hit with my son. \u2014Macey Allen, Green Forest, Arkansas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-eggplant-mushroom-monte-cristo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-eggplant-mushroom-monte-cristo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/" data-name=\"Mushroom Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Palmiers_exps63920_TH2379806A09_07_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59386\" alt=\"Mushroom Palmiers\" title=\"Mushroom Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63920-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/" data-name=\"Mushroom Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Palmiers<\/a><\/h2>I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it\u2019s still a huge hit at parties. <a href=\"https:\/\/www.tasteofhome.com\/article\/tips-for-working-with-and-storing-puff-pastry\/\">Frozen puff pastry<\/a> helps make it easy and impressive. The palmiers also freeze well. \u2014Judy Lock, Panhandle, Texas\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-corn-chowder\/" data-name=\"Mushroom Corn Chowder\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Corn-Chowder_EXPS_SSMZ21_36911_E10_14_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1555178\" alt=\"Mushroom Corn Chowder\" title=\"Mushroom Corn Chowder\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36911-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-corn-chowder\/" data-name=\"Mushroom Corn Chowder\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Corn Chowder<\/a><\/h2>Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the nippiest of fall evenings. Serve it with crusty French bread. \u2014Elaine Krupsky, Las Vegas, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-corn-chowder\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-corn-chowder\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/" data-name=\"Slow-Cooker Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Slow-Cooker-Mushrooms_EXPS_TOHD24_201112_DianaRattray_6_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084199\" alt=\"Slow Cooker Mushrooms Exps Tohd24 201112 Dianarattray 6 Social\" title=\"Slow Cooker Mushrooms Exps Tohd24 201112 Dianarattray 6 Social\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201112-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/" data-name=\"Slow-Cooker Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Mushrooms<\/a><\/h2>These slow-cooker mushrooms are a hands-off side that transforms the humble fungi into a flavorful dish with minimal effort.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-marinated-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-and-mushroom-sandwich\/" data-name=\"Grilled Cheese and Mushroom Sandwich\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Grilled-Cheese-and-Mushroom-Sandwich_EXPS_THSO18_229393_D03_16__6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-784185\" alt=\"Grilled Cheese and Mushroom Sandwich\" title=\"Grilled Cheese and Mushroom Sandwich\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-229393-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-and-mushroom-sandwich\/" data-name=\"Grilled Cheese and Mushroom Sandwich\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cheese and Mushroom Sandwich<\/a><\/h2>Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. \u2014Josh Rink, <I>Taste Recipes<\/I> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-and-mushroom-sandwich\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cheese-and-mushroom-sandwich\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-mushroom-bubble-bake\/" data-name=\"Broccoli-Mushroom Bubble Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Mushroom-Bubble-Bake_EXPS_13X9BZ19_160592_E10_03_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819729\" alt=\"Broccoli-Mushroom Bubble Bake\" title=\"Broccoli-Mushroom Bubble Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160592-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-mushroom-bubble-bake\/" data-name=\"Broccoli-Mushroom Bubble Bake\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli-Mushroom Bubble Bake<\/a><\/h2>I got bored with the same old breakfast casseroles served at our monthly moms' meeting, so I decided to create something new. Judging by the reactions of the other moms, this one's a keeper. \u2014Shannon Koene, Blacksburg, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-mushroom-bubble-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-mushroom-bubble-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/" data-name=\"Hash Brown Nests with Portobellos and Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Hash-Brown-Nests-with-Portobellos-and-Eggs_EXPS_SDAM18_136182_C11_30_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-448772\" alt=\"Hash Brown Nests with Portobellos and Eggs\" title=\"Hash Brown Nests with Portobellos and Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136182-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/" data-name=\"Hash Brown Nests with Portobellos and Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Hash Brown Nests with Portobellos and Eggs<\/a><\/h2>Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've been a hit at holiday brunches and other special occasions.\u2014Kate Meyer, Brentwood, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hash-brown-nests-with-portobellos-and-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-swiss-burgers\/" data-name=\"Mushroom Swiss Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Swiss-Burgers_EXPS_TOHVP24_37106_MR_05_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998818\" alt=\"Mushroom Swiss Burgers Exps Tohvp24 37106 Mr 05 16 1\" title=\"Mushroom Swiss Burgers Exps Tohvp24 37106 Mr 05 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37106-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-swiss-burgers\/" data-name=\"Mushroom Swiss Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Swiss Burgers<\/a><\/h2>This mushroom Swiss burger recipe is perfect to make on the stovetop or the grill. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers are a family favorite. \u2014James Bowles, Ironton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-swiss-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-swiss-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-sausage-pizzas\/" data-name=\"The Best Sausage Pizzas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/12\/The-Best-Sausage-Pizzas_EXPS_PPMBZ24_245369_DR_11_07_12b.jpg?fit=700,700\" class=\"large alignleft wp-image-1935782\" alt=\"The Best Sausage Pizza\" title=\"The Best Sausage Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245369-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-sausage-pizzas\/" data-name=\"The Best Sausage Pizzas\" data-module=\"content recirculation\" data-position=\"card title\">The Best Sausage Pizzas<\/a><\/h2>What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! \u2014Josh Rink, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/the-best-sausage-pizzas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-sausage-pizzas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-leek-strudel\/" data-name=\"Mushroom & Leek Strudel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Leek-Strudel_EXPS_THCA22_65721_B10_19_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1716358\" alt=\"Mushroom Leek Strudel Exps Thca22 65721 B10 19 1b\" title=\"Mushroom Leek Strudel Exps Thca22 65721 B10 19 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-65721-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-leek-strudel\/" data-name=\"Mushroom & Leek Strudel\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom & Leek Strudel<\/a><\/h2>This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo. \u2014Lisa Diehl, Edina, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-leek-strudel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-leek-strudel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuscan-portobello-stew\/" data-name=\"Tuscan Portobello Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tuscan-Portobello-Stew_EXPS_THFM19_129040_E09_28_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819741\" alt=\"Tuscan Portobello Stew\" title=\"Tuscan Portobello Stew\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129040-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuscan-portobello-stew\/" data-name=\"Tuscan Portobello Stew\" data-module=\"content recirculation\" data-position=\"card title\">Tuscan Portobello Stew<\/a><\/h2>Here\u2019s a healthy one-skillet meal that\u2019s quick and easy to prepare yet elegant enough for company. I often take this stew to my school\u2019s potlucks, where it is devoured by teachers and students alike. \u2014Jane Siemon, Viroqua, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tuscan-portobello-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tuscan-portobello-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-loaf-with-mushroom-gravy\/" data-name=\"Chicken Loaf\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_50884_EricKleinberg_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050674\" alt=\"Exps Tohd24 50884 Erickleinberg 7\" title=\"Exps Tohd24 50884 Erickleinberg 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50884-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-loaf-with-mushroom-gravy\/" data-name=\"Chicken Loaf\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Loaf<\/a><\/h2>Elevate dinner with this savory chicken loaf topped with rich mushroom gravy. The recipe lends itself to delicious variations and pairs well with almost any side dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-loaf-with-mushroom-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-loaf-with-mushroom-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/" data-name=\"Favorite Marinated Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Marinated-Mushrooms_EXPS_FT21_20939_F_1109_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1720788\" alt=\"Favorite Marinated Mushrooms Exps Ft21 20939 F 1109 1\" title=\"Favorite Marinated Mushrooms Exps Ft21 20939 F 1109 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t20939-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/" data-name=\"Favorite Marinated Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Marinated Mushrooms<\/a><\/h2>This is a nice way to serve mushrooms as an appetizer, and it also makes a great side dish for any type of meat. Sometimes I add these marinated mushrooms to salads for extra flavor, too. \u2014Brenda Snyder, Hesston, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-marinated-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"Chicken Marsala en Croute\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Chicken-Marsala-en-Croute_EXPS_TOHESCODR21_207396_B05_14_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1649576\" alt=\"Chicken Marsala En Croute Exps Tohescodr21 207396 B05 14 4b\" title=\"Chicken Marsala En Croute Exps Tohescodr21 207396 B05 14 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207396-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"Chicken Marsala en Croute\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala en Croute<\/a><\/h2>I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. \u2014Lorraine Russo, Mahwah, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-sweet-potato-potpie\/" data-name=\"Mushroom and Sweet Potato Potpie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-743161\" alt=\"Mushroom and Sweet Potato Potpie\" title=\"Mushroom and Sweet Potato Potpie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-226011-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-sweet-potato-potpie\/" data-name=\"Mushroom and Sweet Potato Potpie\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom and Sweet Potato Potpie<\/a><\/h2>The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! \u2014Iben Ravn, Copenhagen, Denmark<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-sweet-potato-potpie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-and-sweet-potato-potpie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steakhouse-mushroom-casserole\/" data-name=\"Steakhouse Mushroom Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Steakhouse-Mushroom-Casserole_EXPS_TOHD24_47102_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107891\" alt=\"Steakhouse Mushroom Casserole Exps Tohd24 47102 Kristinavanni 5\" title=\"Steakhouse Mushroom Casserole Exps Tohd24 47102 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47102-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steakhouse-mushroom-casserole\/" data-name=\"Steakhouse Mushroom Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Steakhouse Mushroom Casserole<\/a><\/h2>Intense umami flavors give this creamy mushroom casserole recipe its appeal. But patience is key to avoid the soggy, rubbery texture you\u2019ll get from short-cutting the sweating.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steakhouse-mushroom-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steakhouse-mushroom-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-mushrooms-florentine\/" data-name=\"Portobello Mushrooms Florentine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Portobello-Mushrooms-Florentine_EXPS_SDDJ17_47568_16_C08_04_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-53892\" alt=\"Portobello mushrooms florentine\" title=\"Portobello mushrooms florentine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47568-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-mushrooms-florentine\/" data-name=\"Portobello Mushrooms Florentine\" data-module=\"content recirculation\" data-position=\"card title\">Portobello Mushrooms Florentine<\/a><\/h2>A fun and surprisingly hearty breakfast dish packed with flavor and richness.\r\n\u2014Sara Morris, Laguna Beach, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/portobello-mushrooms-florentine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/portobello-mushrooms-florentine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/" data-name=\"Chicken with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Contest-Winning-Chicken-with-Mushroom-Sauce_EXPS_FT24_24891_EC_0927_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059409\" alt=\"Contest Winning Chicken With Mushroom Sauce Exps Ft24 24891 Ec 0927 1\" title=\"Contest Winning Chicken With Mushroom Sauce Exps Ft24 24891 Ec 0927 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24891-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/" data-name=\"Chicken with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Mushroom Sauce<\/a><\/h2>Easy yet elegant, chicken with mushroom sauce begs to be made on a cozy autumn evening. Serve over a bed of potatoes or polenta to soak up all the yummy sauce.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-mushroom-tartlets\/" data-name=\"Parmesan Mushroom Tartlets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Mushroom-Tartlets_exps82866_THCA143053D09_06__6bC.jpg?fit=700,1024\" class=\"large alignleft wp-image-61853\" alt=\"Parmesan Mushroom Tartlets\" title=\"Parmesan Mushroom Tartlets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82866-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-mushroom-tartlets\/" data-name=\"Parmesan Mushroom Tartlets\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan Mushroom Tartlets<\/a><\/h2>My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they\u2019re best warm from the oven with a sprinkling of green onion.\u2014Betsy King, Duluth, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-mushroom-tartlets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-mushroom-tartlets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chuck-roast-with-mushroom-gravy\/" data-name=\"Country Chuck Roast with Mushroom Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Chuck-Roast-with-Mushroom-Gravy_EXPS_DODBZ20_132000_B07_23_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1539339\" alt=\"Country Chuck Roast with Mushroom Gravy\" title=\"Country Chuck Roast with Mushroom Gravy\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-132000-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chuck-roast-with-mushroom-gravy\/" data-name=\"Country Chuck Roast with Mushroom Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Country Chuck Roast with Mushroom Gravy<\/a><\/h2>This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. \u2014Mary Kay LaBrie, Clermont, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chuck-roast-with-mushroom-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-chuck-roast-with-mushroom-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-mushroom-orzo-soup-for-two\/" data-name=\"Lemony Mushroom-Orzo Soup for Two\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemony-Mushroom-Orzo-Soup-for-Two_EXPS_CF2BZ19_39674_C12_18_1b-8.jpg?fit=696,696\" class=\"large alignleft wp-image-1634563\" alt=\"Lemony Mushroom Orzo Soup For Two Exps Cf2bz19 39674 C12 18 1b 8\" title=\"Lemony Mushroom Orzo Soup For Two Exps Cf2bz19 39674 C12 18 1b 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39674-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-mushroom-orzo-soup-for-two\/" data-name=\"Lemony Mushroom-Orzo Soup for Two\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Mushroom-Orzo Soup for Two<\/a><\/h2>Here's a versatile soup that works as an appetizer or as a side for a sandwich lunch. It's loaded with mushrooms and orzo pasta\u2014and lemon livens up its mild flavor.\u2014Edrie O'Brien, Denver, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-mushroom-orzo-soup-for-two\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-mushroom-orzo-soup-for-two\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/all-veggie-lasagna\/" data-name=\"All-Veggie Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/All-Veggie-Lasagna_EXPS_THFM19_14711_E09_28_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819832\" alt=\"All-Veggie Lasagna\" title=\"All-Veggie Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14711-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/all-veggie-lasagna\/" data-name=\"All-Veggie Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">All-Veggie Lasagna<\/a><\/h2>People often tell me you can't call something \"lasagna\" if it doesn't have meat. Then they try my zucchini and mushroom lasagna and ask for the recipe. \u2014Kim Bender, Aurora, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/all-veggie-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/all-veggie-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-mushrooms-and-onion\/" data-name=\"Gnocchi with Mushrooms and Onion\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/Gnocchi-with-Mushrooms-and-Onion_EXPS_SDFM19_138983_C10_10_12b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-860685\" alt=\"Gnocchi with Mushrooms and Onion\" title=\"Gnocchi with Mushrooms and Onion\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138983-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-mushrooms-and-onion\/" data-name=\"Gnocchi with Mushrooms and Onion\" data-module=\"content recirculation\" data-position=\"card title\">Gnocchi with Mushrooms and Onion<\/a><\/h2>Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes. \u2014Kris Berezansky, Clymer, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-mushrooms-and-onion\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gnocchi-with-mushrooms-and-onion\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/" data-name=\"Grilled Steak and Portobello Stacks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Steak-and-Portobello-Stacks_exps38267_THGI1898238D58_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-44869\" alt=\"Grilled Steak and Portobello Stacks\" title=\"Grilled Steak and Portobello Stacks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38267-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/" data-name=\"Grilled Steak and Portobello Stacks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak and Portobello Stacks<\/a><\/h2>You don't need a special panini maker for these bistro-style sandwiches. They make take some time to prepare, but it's well worth it! \u2014Judy Murphy, Coeur d' Alene, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-and-portobello-stacks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shiitake-and-manchego-scramble\/" data-name=\"Shiitake and Manchego Scramble\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shiitake-and-Manchego-Scramble_EXPS_THFM18_206250_C09_21_6b-3.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420166\" alt=\"Shiitake and Manchego Scramble\" title=\"Shiitake and Manchego Scramble\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206250-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shiitake-and-manchego-scramble\/" data-name=\"Shiitake and Manchego Scramble\" data-module=\"content recirculation\" data-position=\"card title\">Shiitake and Manchego Scramble<\/a><\/h2>This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread. \u2014Thomas Faglon, Somerset, New Jersey\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shiitake-and-manchego-scramble\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shiitake-and-manchego-scramble\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-salisbury-steak\/" data-name=\"Easy Salisbury Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_18552_KristinaVanni_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012475\" alt=\"Exps Tohd24 18552 Kristinavanni 8\" title=\"Exps Tohd24 18552 Kristinavanni 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18552-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-salisbury-steak\/" data-name=\"Easy Salisbury Steak\" data-module=\"content recirculation\" data-position=\"card title\">Easy Salisbury Steak<\/a><\/h2>Our time-saving, easy Salisbury steak recipe tastes so much better than the frozen versions found at the grocery store. It\u2019s simple to make and takes only 30 minutes to prepare and cook.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-salisbury-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-salisbury-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-artichoke-stuffed-mushrooms\/" data-name=\"Spinach-Artichoke Stuffed Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Stuffed-Mushrooms_EXPS_TOHD24_38833_IsabellaCassini_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107822\" alt=\"Spinach Artichoke Stuffed Mushrooms Exps Tohd24 38833 Isabellacassini 12\" title=\"Spinach Artichoke Stuffed Mushrooms Exps Tohd24 38833 Isabellacassini 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38833-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-artichoke-stuffed-mushrooms\/" data-name=\"Spinach-Artichoke Stuffed Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Spinach-Artichoke Stuffed Mushrooms<\/a><\/h2>I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It\u2019s an impressive party appetizer yet goes together so easily. \u2014Amy Gaisford, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-artichoke-stuffed-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-artichoke-stuffed-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"50 Savory, Satisfying Mushroom Recipes","post_excerpt":"More than just a pizza topping! These mushroom recipes show how versatile button, portabello and other fungi can be. Just check out all these recipes with mushrooms.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-for-mushroom-lovers","to_ping":"","pinged":"","post_modified":"2024-09-20 03:45:13","post_modified_gmt":"2024-09-20 08:45:13","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?p=5300","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"More than just a pizza topping! These mushroom recipes show how versatile button, portabello and other fungi can be. Just check out all these recipes with mushrooms.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/recipes-for-mushroom-lovers\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"More than just a pizza topping! These mushroom recipes show how versatile button, portabello and other fungi can be.","current_site_slug":"toh-com","featured_img_id":62324,"featured_img":{"62324":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps85504_GI163846B12_18_2b.jpg","post_data":{"ID":62324,"post_author":"0","post_date":"2017-09-09 13:04:30","post_date_gmt":"2017-09-09 13:04:30","post_content":"","post_title":"exps85504_GI163846B12_18_2b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps85504_gi163846b12_18_2b","to_ping":"","pinged":"","post_modified":"2020-07-30 13:06:29","post_modified_gmt":"2020-07-30 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