{"id":901722,"date":"2019-02-27T14:07:25","date_gmt":"2019-02-27T20:07:25","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=901722"},"modified":"2024-10-14T16:27:41","modified_gmt":"2024-10-14T21:27:41","slug":"we-tried-julia-childs-sole-meuniere-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/","title":{"rendered":"This Is the Surprising Dish That Sparked Julia Child&#8217;s Career"},"content":{"rendered":"For one of her first meals in Paris, Julia Child ate <em>sole meuniere<\/em>, a simple-seeming white fish cooked in butter and lemon. In her memoir, <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/My-Life-France-Julia-Child\/dp\/0307277690\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener\" data-product-name=\"My Life in France\" data-product-price=\"13.39\" data-product-category=\"Book\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\"><em>My Life in France<\/em><\/a>, she called it \"the most exciting meal of my life.\" The soon-to-be famous chef was already in her 40s when she tasted this fish, and <a href=\"https:\/\/www.tasteofhome.com\/collection\/julia-child-facts\/\" target=\"_blank\" rel=\"noopener\">it may have launched her glorious career<\/a>.\r\n\r\nWhen we heard this, we just had to taste the fish that changed the course of home cooking!\r\n<h3 class=\"\"><strong>How to Make Julia Child's Sole Meuniere<\/strong><\/h3>\r\n<h4><strong>What You'll Need<\/strong><\/h4>\r\n<ul>\r\n \t<li class=\"\">Skinless and boneless sole fillets, or other thin white fish fillet (I bought three for two hungry people)<\/li>\r\n \t<li class=\"\">1\/4 cup flour on a plate<\/li>\r\n \t<li class=\"\">3 tablespoons clarified butter<\/li>\r\n \t<li class=\"\">4 tablespoons plain butter<\/li>\r\n \t<li class=\"\">Parsley, minced<\/li>\r\n \t<li class=\"\">One lemon, quartered<\/li>\r\n \t<li class=\"\">Salt and pepper<\/li>\r\n<\/ul>\r\n<em>Note:<\/em> I followed the recipe in <em><a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/Way-Cook-Julia-Child\/dp\/0394532643\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener\" data-product-name=\"The Way to Cook\" data-product-price=\"73.91\" data-product-category=\"Book\" data-product-retailer=\"The Art of Savings\" data-content-rating=\"\">The Way to Cook<\/a>, <\/em>which provides detailed step-by-step instructions plus troubleshooting tips. There is an abbreviated, more conversational version in <em><a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/Julias-Kitchen-Wisdom-Essential-Techniques\/dp\/0375711856\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener\">Julia's Kitchen Wisdom<\/a>, <\/em>which you may prefer if you like your recipes relaxed and adaptable.\r\n<h4><strong>Initial Thoughts<\/strong><\/h4>\r\nAt a glance, I expected this recipe to resemble all the other lemon-spritzed fish dishes I've eaten before. Tasty enough, but definitely with a whiff of low-calorie cooking about them. Then I remembered that, <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">as in many classic French recipes<\/a>, the trick is to showcase simple, quality ingredients with meticulous cooking technique.\r\n\r\nWith a gulp, I hoped my technique would live up to Julia's direction.\r\n<h4><img class=\"aligncenter size-large wp-image-902428\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Freelancer-Fish.jpg?fit=700,800\" alt=\"Sole Meuniere\" width=\"700\" height=\"467\" \/><\/h4>\r\n<h4><strong>The First Steps<\/strong><\/h4>\r\n<p class=\"\">I called around town until I found a grocery store that sold sole fillets. I struck out on Dover sole, but found a respectable Pacific sole. At home, I left the fish out on the counter and readied my other ingredients. The fish cooks in a flash\u2014the cooking time is less than four minutes\u2014and I knew once I started, I wouldn't have any time to pause. I sprinkled flour over a large plate, sliced my lemon, and chopped my parsley. (Confession: I rarely prep all my ingredients in advance, preferring to rush around like a maniac while I cook. Just <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-read-a-recipe-the-right-way\/\" target=\"_blank\" rel=\"noopener\">having everything set out on the counter<\/a> made me feel like a pro.)<\/p>\r\n<p class=\"\">To clarify butter, I dumped a few tablespoons into a glass dish and microwaved until the butter had melted and a thin layer of white froth floated on top. I skimmed off the froth with a spoon\u2014these are the milk solids, which burn easily. Without them, the butter can withstand cooking at high heat. In other words, don't skip this step! <a href=\"https:\/\/www.tasteofhome.com\/recipes\/clarified-butter\/\" target=\"_blank\" rel=\"noopener\">(Here's the recipe in full detail.)<\/a><\/p>\r\n\r\n<h4><strong>Heat the Pan and Prep the Fish<\/strong><\/h4>\r\n<p class=\"\">I set my heaviest cast-iron pan over medium-high heat\u2014Julia's recipe specifies that you want the fish to brown, which means you need a high initial heat. While it warmed up, I dredged the fillets in the flour and gave them a quick sprinkle of salt and pepper. (I kept glancing back at the book: Is that it? Yes, that's really all you need.)<\/p>\r\n<p class=\"\">When I flicked water at the pan, the drops sizzled over the iron. Ready to cook! I poured in a few spoonfuls of clarified butter, which immediately began to hiss and sizzle. Quickly, I added the fish, placing each fillet so it wasn't crowded in the pan. You want the fish to fry, not steam.<\/p>\r\nLove Julia Child? <a href=\"https:\/\/www.tasteofhome.com\/article\/i-tried-cooking-like-julia-child-for-a-week-and-heres-what-happened\/\" target=\"_blank\" rel=\"noopener noreferrer\">This Taste Recipes editor cooked her classic recipes for an entire week.<\/a>\r\n<h4><img class=\"aligncenter size-large wp-image-902443\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/freelancer-fish-cooking.jpg?fit=700,800\" alt=\"Sole Meuniere\" width=\"700\" height=\"467\" \/><\/h4>\r\n<h4><strong>Cook 'til <em>Just<\/em> Done<\/strong><\/h4>\r\nThe first side of the fish cooks for two minutes. The whole time, the butter wildly, cheerfully popped and danced, or, as Julia would say, \"sputtered.\" The browning butter smelled amazingly nutty and delicious. When the timer rang, I carefully eased a spatula under each fillet and gave it a cautious flip. So far, so good! The fillets had achieved a lovely golden brown crust.\r\n\r\nI let the fish cook for another two minutes on the other side. Julia specifies that the fish should be <em>just<\/em> cooked: If it flakes, it's overcooked. (Told you the technique was exacting!)\r\n\r\nHere's where I confess a misstep: When I tried to remove the fillets from the pan, they were stuck, and in my well-intentioned-but-probably-rough spatula-poking, two of the fragile fillets broke apart. Even with their beautiful brown crust, they looked a bit sad on the plate. What would Julia do? Cry? Never. I straightened my shoulders and tightened my apron. \"Never apologize!\" Julia would say. I showered the fish with parsley, hiding the worst of the damage.\r\n\r\nNext up, adding another gob of butter to the pan to create a sauce. To help remove the stuck fish bits, I added the juice of half my lemon. By the time the butter melted, the sauce was done. As I poured it over the fish, the parsley sizzled up in the heat, and everything smelled so amazing I no longer cared about the broken fillets. Planning to make dessert? Check out this <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\">Julia Child\u2019s chocolate mousse recipe<\/a>.\r\n<h4><strong>The Verdict<\/strong><\/h4>\r\nAs soon as I tasted the sole meuniere, I was sorry I'd ever doubted Julia. Outside, the fish was slightly crisp from browning; inside, it was meltingly tender. The sauce was so rich and decadent, like butter's highest calling. And the lemon's acidity balanced all the flavors and kept the rich dish from feeling heavy.\r\n\r\nI was so fixated on the fish I forgot to make a side\u2014whoops! Luckily I'd made three fillets for me and my husband. We polished them off. Best of all, the meal only took about half an hour to prepare. With practice, this recipe will become a muscle-memory meal for me: one of those dishes you could make in your sleep, but which never fail to impress. Brava, Julia!\r\n\r\nNext time, I'll try to finish off the meal with <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">one of <\/a><a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">these incredible French desserts.<\/a>\r\n<p class=\"\">\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"381415\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/french-dessert-recipes\/\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 40<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"44459\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" class=\"embeded-card-title\">Chocolate-Glazed Raspberry Eclairs<\/a>\r\nI first made <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-choux-pastry\/\" class=\"embeded-card-title\">choux pastry<\/a> in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah\r\n\r\nLooking for a fancy breakfast pastry? Learn how to make delicate, swirled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-cruller-donuts\/\" class=\"embeded-card-title\">French cruller doughnuts<\/a> at home.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Palmiers<\/a><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-palmiers\/\" class=\"embeded-card-title\">Palmiers<\/a> take just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"card title\">French Macarons<\/a>Learning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\">how to make macarons<\/a> takes a bit of time, but these delicious cookies are worth it. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\" class=\"embeded-card-title\">Josh Rink<\/a>, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a>The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second\u2014or third. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a>One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Very Blueberry Clafoutis\" title=\"Very Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Very Blueberry Clafoutis<\/a>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162219_THCA163696B05_28_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77482\" alt=\"Meringue Snowballs In Custard\" title=\"Meringue Snowballs In Custard\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Snowballs In Custard<\/a>My family has passed down this elegant dessert generation by generation. It started with my  Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. \u2014Tonya Burkhard, Palm Coast, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Decadent-Chocolate-Crepe-Cake_EXPS_TOHD25_125434_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117395\" alt=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" title=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"card title\">Decadent Chocolate Crepe Cake<\/a>No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. \u2014Tina Sawchuk, Ardmore, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a>Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the food processor to work its magic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hazelnut-Madeleine-Cookies_EXPS_THCA19_29792_C10_16_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812043\" alt=\"Hazelnut Madeleine Cookies\" title=\"Hazelnut Madeleine Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Madeleine Cookies<\/a>These soft, cakelike cookies have a delicate hazelnut flavor&mdash;perfect for making great memories! They\u2019re baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. &mdash;Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Maple-Apple-Clafouti_EXPS_THFM19_129383_B10_03_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841964\" alt=\"Maple-Apple Clafoutis\" title=\"Maple-Apple Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Apple Clafoutis<\/a>This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. \u2014Bridget Klusman, Otsego, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968767\" alt=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" title=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Strawberry Crepes<\/a>Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. \u2014Kathy Kochiss, Huntington, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Finger-Licking-Good-Mini-Cream-Puffs_EXPS_TOHVP24_164891_MF_04_10_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982264\" alt=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" title=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Finger-Licking Good Mini Cream Puffs<\/a>This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night  I guarantee you can't eat just one\u2026hey are so addicting & they're perfect for satisfying any sweet tooth! \u2014Jennifer Erwin, Reynoldsburg, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107908\" alt=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" title=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tart<\/a>This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. \u2014Dawn Tringali, Hamilton Square, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62679_THCA163696A05_14_2b_v3.jpg?fit=700,1024\" class=\"large alignleft wp-image-59267\" alt=\"Lemony Walnut-Raisin Galette\" title=\"Lemony Walnut-Raisin Galette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Walnut-Raisin Galette<\/a>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. If you enjoyed this recipe, then you must try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/pear-tarte-tatin\/\" class=\"embeded-card-title\">pear tarte tatin<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-French-Pancakes_EXPS_FT21_30764_F_1111_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1721589\" alt=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" title=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Festive French Pancakes<\/a>Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say \"Joyeux Noel\" with delicious French flair!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7583_CC153599B01_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25379\" alt=\"Meringue Kisses\" title=\"Meringue Kisses\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Kisses<\/a>There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.\u2014Tami Henke, Lockport, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Semisweet Chocolate Mousse<\/a>A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Crepes_EXPS_CMZ18_25026_B10_20_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1703490\" alt=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" title=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cherry Crepes<\/a>One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36647\" alt=\"Almond Pear Tart\" title=\"Almond Pear Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"card title\">Almond Pear Tart<\/a>I had never seen a \"pie without a pan\" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. \u2014Sherry LaMay, Capitan, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22098_SCM153676C02_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34054\" alt=\"Burgundy Pears\" title=\"Burgundy Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"card title\">Burgundy Pears<\/a>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-634298\" alt=\"Hot Cocoa Souffle\" title=\"Hot Cocoa Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Hot Cocoa Souffle<\/a>A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy\u2014and absolutely delicious. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107571\" alt=\"Exps Thca19 171114 B02 23  1b\" title=\"Exps Thca19 171114 B02 23  1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Pear Hazelnut Tart<\/a>As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough\u2014the art of baking transcends language. \u2014Lexi McKeown, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13122_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076846\" alt=\"Taste Of Home Chocolate Truffles\" title=\"Taste Of Home Chocolate Truffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Truffles<\/a>These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4681_TH153344B06_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23796\" alt=\"French Christmas Cookies\" title=\"French Christmas Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Christmas Cookies<\/a>These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-christmas-cookies\/\" class=\"embeded-card-title\">store in the freezer until Christmas<\/a> seem to mysteriously disappear each year\u2014even though the chocolate topping I put on before serving hasn't been added yet! \u2014Judy Wilder, Mankato, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_THVS23_1818_MR_10_11_23_ChocolateEclairs_12.jpg?fit=700,700\" class=\"large alignleft wp-image-1926471\" alt=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" title=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Eclairs<\/a>With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. \u2014Jessica Campbell, Viola, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77302\" alt=\"French Lemon-Apricot Tart\" title=\"French Lemon-Apricot Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"card title\">French Lemon-Apricot Tart<\/a>If you like the tang of citrus, you\u2019ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. \u2014Peggy Lunde, Costa Mesa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067511\" alt=\"Exps Tohd24 29659 Alejandromonfort 6\" title=\"Exps Tohd24 29659 Alejandromonfort 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mousse<\/a>This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Apple-Crostata_EXPS_FBBZ25_38374_MD_P2_05_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2143096\" alt=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" title=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"card title\">Apple Crostata<\/a>This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in a simple dough circle. This is a terrific dessert to make when you don't want to bother with shaping and blind-baking a pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34157\" alt=\"Lemon Cream Puffs\" title=\"Lemon Cream Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cream Puffs<\/a>The fluffy filling for these light crisp shells has a delectable citrus flavor. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-105509\" alt=\"French Crescent Rolls\" title=\"French Crescent Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">French Crescent Rolls<\/a>Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. \u2014Betty Ann Wolery, Joplin, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27676_FR163878C01_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-243977\" alt=\"Banana Cream Eclairs\" title=\"Banana Cream Eclairs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Eclairs<\/a>To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35611_NicolePerry_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067510\" alt=\"Exps Tohd24 35611 Nicoleperry 4\" title=\"Exps Tohd24 35611 Nicoleperry 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Elegant White Chocolate Mousse<\/a>This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with strong notes of vanilla and a silky smooth texture, making it nearly impossible to put down. It\u2019s also a busy cook\u2019s dream recipe, as it comes together quickly and with only a handful of ingredients, all for a deliciously impressive result.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156396_THCA153054D08_27_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349940\" alt=\"French Noisette Cups\" title=\"French Noisette Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"card title\">French Noisette Cups<\/a>The word \u201cnoisette\u201d is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a golden and delicious pastry. \u2014Marie Rizzio, Interlochen, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151688_HC163708A08_20_5b-v4.jpg?fit=700,1024\" class=\"large alignleft wp-image-349239\" alt=\"Pistachio Palmiers\" title=\"Pistachio Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Palmiers<\/a>My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp\u2014a special treat for the holidays. \u2014Deborah Hinojosa, Saratoga, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n<em>Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>The recipe for sole meuniere is dead simple, with only a handful of ingredients, four of which are pantry staples. It&#8217;s also the recipe that ignited Julia Child&#8217;s passion for French food!<\/p>\n","protected":false},"author":7022,"featured_media":902141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303719,303720,303883],"categories-v2":[308478,308324,308345,308476],"coauthors":[152278],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>We Tried Sole Meuniere, the Dish That Sparked Julia Child&#039;s Career<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We Tried Sole Meuniere, the Dish That Sparked Julia Child's Career","description":"A simple white fish cooked in butter and lemon, sole meuniere is a surprisingly delicious, super-quick recipe that should be in your repertoire.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/","og_locale":"en_US","og_type":"article","og_title":"This Is the Surprising Dish That Sparked Julia Child's Career","og_description":"It only calls for a few ingredients, four of which are already in your pantry.","og_url":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-02-27T20:07:25+00:00","article_modified_time":"2024-10-14T21:27:41+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/We-tried-Sole-Meuniere_67416541-copy.jpg","type":"image\/jpeg"}],"author":"Kelsey Dimberg","twitter_card":"summary_large_image","twitter_title":"We Tried the Surprising Dish That Sparked Julia Child's Career","twitter_description":"It only calls for 5 ingredients, 4 of which are already in your pantry.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/We-tried-Sole-Meuniere_67416541-copy.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kelsey Dimberg","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/"},"author":{"name":"Kelsey Mueller","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/8a3fd800e669bd30b6c816c968dd0fd7"},"headline":"This Is the Surprising Dish That Sparked Julia Child&#8217;s 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To"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/","url":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/","name":"We Tried Sole Meuniere, the Dish That Sparked Julia Child's Career","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/We-tried-Sole-Meuniere_67416541-copy.jpg","datePublished":"2019-02-27T20:07:25+00:00","dateModified":"2024-10-14T21:27:41+00:00","description":"A simple white fish cooked in butter and lemon, sole meuniere is a surprisingly delicious, super-quick recipe that should be in your repertoire.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/We-tried-Sole-Meuniere_67416541-copy.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/We-tried-Sole-Meuniere_67416541-copy.jpg","width":1200,"height":675,"caption":"sole fish with potatoes; Shutterstock ID 67416541; Job (TFH, TOH, RD, BNB, CWM, CM): TOH Mandatory Credit: Photo by Bill Potter\/Penske Media\/REX\/Shutterstock (6906382e) Julia Child cooking on the set of her WGBH cooking show, 'The French Chef Julia Child, Boston"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"This Is the Surprising Dish That Sparked Julia Child&#8217;s Career"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/8a3fd800e669bd30b6c816c968dd0fd7","name":"Kelsey Mueller","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/294eb957f53753e6bf80ee7e93ad25ff","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/0003-Kelsey-Dimberg-scaled.jpg?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/0003-Kelsey-Dimberg-scaled.jpg?resize=150,150","caption":"Kelsey Mueller"},"sameAs":["https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/"],"url":"https:\/\/www.tasteofhome.com\/author\/kmueller\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 20:18:02","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/we-tried-julia-childs-sole-meuniere-recipe\/","author_details":{"883623":{"ID":"883623","display_name":"Kelsey Dimberg","first_name":"Kelsey","last_name":"Mueller","user_login":"kelsey-mueller","user_email":"krdimberg@gmail.com","linked_account":"kmueller","website":"https:\/\/www.kelseyraedimberg.com\/","description":"A former senior digital editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she\u2019s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for <em>Taste Recipes<\/em>, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel \u201cGirl in the Rearview Mirror.\u201d","twitter":"kraedimberg","instagram":"https:\/\/www.instagram.com\/kraedimberg\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kelsey-dimberg-mueller-448475a7\/","tiktok":"","youtube":"","location":"Chicago, IL","school_and_year":"University of San Francisco","education":"<ul>\r\n \t<li>Arizona State University, bachelor's degrees in English literature and Spanish<\/li>\r\n \t<li>University of San Francisco, master's in creative writing<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li>10 years of professional writing and editing experience with 5 years writing about food<\/li>\r\n \t<li>Popular <em>Taste Recipes<\/em> articles include: \"How to Make Gluten-Free Zucchini Bread\" and \"The Secret to Making a Sourdough Starter That Actually Works\"<\/li>\r\n<\/ul>","expertise":"Cooking techniques; baking; cleaning &amp; organizing; home decor; gardening &amp; plant care; health &amp; wellness; parenting; grocery shopping","short_bio":"A former in-house editor at <em>Taste Recipes<\/em>, Kelsey now writes articles and novels from her home in Chicago. After going gluten-free more than a decade ago, Kelsey turned to home cooking and baking as a way to re-create her favorite foods. Her specialties include gluten-free sourdough bread, pizza and pastry.","user_nicename":"kelsey-mueller","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"381415\"]":{"ID":381415,"post_author":"7075","post_date":"2022-01-25 11:00:46","post_date_gmt":"2022-01-25 17:00:46","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"44459\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\">Chocolate-Glazed Raspberry Eclairs<\/a><\/h2>\r\nI first made <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-choux-pastry\/\">choux pastry<\/a> in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair either with a single fresh raspberry or with a sprinkling of crushed freeze-dried raspberries. \u2014Elisabeth Larsen, Pleasant Grove, Utah\r\n\r\nLooking for a fancy breakfast pastry? Learn how to make delicate, swirled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-cruller-donuts\/\">French cruller doughnuts<\/a> at home.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-glazed-raspberry-eclairs\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30144-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Palmiers<\/a><\/h2><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-palmiers\/\">Palmiers<\/a> take just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/French-Macarons_EXPS_TOHFM23_226955_P2_MD_09_16_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966059\" alt=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" title=\"French Macarons Exps Tohfm23 226955 P2 Md 09 16 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-226955-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"French Macarons\" data-module=\"content recirculation\" data-position=\"card title\">French Macarons<\/a><\/h2>Learning <a href=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\">how to make macarons<\/a> takes a bit of time, but these delicious cookies are worth it. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/josh-rink\/\">Josh Rink<\/a>, <i>Taste Recipes<\/i> Food Stylist<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-macarons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/French-Butter-Cookies_EXPS_TOHcom24_246381_MD_P2_07_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028978\" alt=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" title=\"French Butter Cookies Exps Tohcom24 246381 Md P2 07 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t246381-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"French Butter Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Butter Cookies<\/a><\/h2>The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is mildly sweet, rich, crisp and has a hint of salt. You won't be able to resist having a second\u2014or third. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-butter-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/10\/Parisian-Sipping-Chocolate_EXPS_RC20_253968_E08_26_15b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1536103\" alt=\"French Hot Chocolate\" title=\"French Hot Chocolate\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t253968-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"French Hot Chocolate\" data-module=\"content recirculation\" data-position=\"card title\">French Hot Chocolate<\/a><\/h2>One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-hot-chocolate\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Very-Blueberry-Clafouti_EXPS_TOHFM20_69037_B09_26_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1351398\" alt=\"Very Blueberry Clafoutis\" title=\"Very Blueberry Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-69037-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"Very Blueberry Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Very Blueberry Clafoutis<\/a><\/h2>This blueberry clafouti is somewhere between a fruit-filled pancake and a fruity egg custard. Wrong season for fresh berries? Use frozen berries thawed in a colander and discard the juice. \u2014Ken Hulme, Venice, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/very-blueberry-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps162219_THCA163696B05_28_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77482\" alt=\"Meringue Snowballs In Custard\" title=\"Meringue Snowballs In Custard\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162219-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"Meringue Snowballs In Custard\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Snowballs In Custard<\/a><\/h2>My family has passed down this elegant dessert generation by generation. It started with my  Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. \u2014Tonya Burkhard, Palm Coast, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-snowballs-in-custard\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Decadent-Chocolate-Crepe-Cake_EXPS_TOHD25_125434_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117395\" alt=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" title=\"Decadent Chocolate Crepe Cake Exps Tohd25 125434 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-125434-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"Decadent Chocolate Crepe Cake\" data-module=\"content recirculation\" data-position=\"card title\">Decadent Chocolate Crepe Cake<\/a><\/h2>No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. \u2014Tina Sawchuk, Ardmore, Alberta<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/decadent-chocolate-crepe-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t199933-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a><\/h2>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shortbread-Lemon-Tart_EXPS_TOHAM24_27290_DR_11_14_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1939164\" alt=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" title=\"Shortbread Lemon Tart Exps Toham24 27290 Dr 11 14 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27290-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"Shortbread Lemon Tart\" data-module=\"content recirculation\" data-position=\"card title\">Shortbread Lemon Tart<\/a><\/h2>Be patient when making the crust for this lemon tart. It will take a few minutes of pulsing for the food processor to work its magic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shortbread-lemon-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hazelnut-Madeleine-Cookies_EXPS_THCA19_29792_C10_16_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812043\" alt=\"Hazelnut Madeleine Cookies\" title=\"Hazelnut Madeleine Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29792-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"Hazelnut Madeleine Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Hazelnut Madeleine Cookies<\/a><\/h2>These soft, cakelike cookies have a delicate hazelnut flavor&mdash;perfect for making great memories! They\u2019re baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. &mdash;Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hazelnut-madeleine-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Maple-Apple-Clafouti_EXPS_THFM19_129383_B10_03_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-841964\" alt=\"Maple-Apple Clafoutis\" title=\"Maple-Apple Clafoutis\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129383-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"Maple-Apple Clafoutis\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Apple Clafoutis<\/a><\/h2>This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. \u2014Bridget Klusman, Otsego, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-apple-clafouti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Strawberry-Crepes_EXPS_FT24_23316_EC_022124_3_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968767\" alt=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" title=\"Creamy Strawberry Crepes Exps Ft24 23316 Ec 022124 3 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23316-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"Creamy Strawberry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Strawberry Crepes<\/a><\/h2>Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. \u2014Kathy Kochiss, Huntington, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-strawberry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Finger-Licking-Good-Mini-Cream-Puffs_EXPS_TOHVP24_164891_MF_04_10_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982264\" alt=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" title=\"Finger Licking Good Mini Cream Puffs Exps Tohvp24 164891 Mf 04 10 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164891-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"Finger-Licking Good Mini Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Finger-Licking Good Mini Cream Puffs<\/a><\/h2>This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night  I guarantee you can't eat just one\u2026hey are so addicting & they're perfect for satisfying any sweet tooth! \u2014Jennifer Erwin, Reynoldsburg, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/finger-licking-good-mini-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Strawberry-Tart_EXPS_FT19_36705_F_1206_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107908\" alt=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" title=\"Strawberry Tart Exps Ft19 36705 F 1206 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36705-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"Strawberry Tart\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Tart<\/a><\/h2>This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. \u2014Dawn Tringali, Hamilton Square, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62679_THCA163696A05_14_2b_v3.jpg?fit=700,1024\" class=\"large alignleft wp-image-59267\" alt=\"Lemony Walnut-Raisin Galette\" title=\"Lemony Walnut-Raisin Galette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62679-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Walnut-Raisin Galette<\/a><\/h2>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162127-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a><\/h2>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. If you enjoyed this recipe, then you must try our favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/pear-tarte-tatin\/\">pear tarte tatin<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31135-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a><\/h2>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Festive-French-Pancakes_EXPS_FT21_30764_F_1111_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1721589\" alt=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" title=\"Festive French Pancakes Exps Ft21 30764 F 1111 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30764-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"Festive French Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Festive French Pancakes<\/a><\/h2>Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say \"Joyeux Noel\" with delicious French flair!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/festive-french-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7583_CC153599B01_09_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25379\" alt=\"Meringue Kisses\" title=\"Meringue Kisses\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7583-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"Meringue Kisses\" data-module=\"content recirculation\" data-position=\"card title\">Meringue Kisses<\/a><\/h2>There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.\u2014Tami Henke, Lockport, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meringue-kisses\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Semisweet-Chocolate-Mousse_EXPS_FT23_20300_ST_1215_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1944779\" alt=\"Semisweet Chocolate Mousse\" title=\"Semisweet Chocolate Mousse\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20300-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"Semisweet Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Semisweet Chocolate Mousse<\/a><\/h2>A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. \u2014Judy Spencer, San Diego, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/semisweet-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cherry-Crepes_EXPS_CMZ18_25026_B10_20_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1703490\" alt=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" title=\"Chocolate Cherry Crepes Exps Cmz18 25026 B10 20 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25026-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"Chocolate Cherry Crepes\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cherry Crepes<\/a><\/h2>One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes and filling in advance, and assemble them and add the topping just before serving. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-crepes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/09\/French-Buttercream_EXPS_FT20_256293_F_0716_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1533390\" alt=\"French Buttercream\" title=\"French Buttercream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t256293-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"French Buttercream\" data-module=\"content recirculation\" data-position=\"card title\">French Buttercream<\/a><\/h2>French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-buttercream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27086_HCK153422A08_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36647\" alt=\"Almond Pear Tart\" title=\"Almond Pear Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27086-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"Almond Pear Tart\" data-module=\"content recirculation\" data-position=\"card title\">Almond Pear Tart<\/a><\/h2>I had never seen a \"pie without a pan\" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. \u2014Sherry LaMay, Capitan, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-pear-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22098_SCM153676C02_26_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34054\" alt=\"Burgundy Pears\" title=\"Burgundy Pears\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22098-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"Burgundy Pears\" data-module=\"content recirculation\" data-position=\"card title\">Burgundy Pears<\/a><\/h2>These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. \u2014Elizabeth Hanes, Peralta, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burgundy-pears\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139599-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a><\/h2>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Hot-Cocoa-Souffle_EXPS_THCA19_163421_C02_23_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-634298\" alt=\"Hot Cocoa Souffle\" title=\"Hot Cocoa Souffle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163421-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"Hot Cocoa Souffle\" data-module=\"content recirculation\" data-position=\"card title\">Hot Cocoa Souffle<\/a><\/h2>A friend invited me to go to a cooking demo at her church years ago, and one of the recipes prepared was this luscious souffle. It was so easy\u2014and absolutely delicious. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hot-cocoa-souffle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_THCA19_171114_B02_23__1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107571\" alt=\"Exps Thca19 171114 B02 23  1b\" title=\"Exps Thca19 171114 B02 23  1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171114-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"Chocolate Pear Hazelnut Tart\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Pear Hazelnut Tart<\/a><\/h2>As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived and asked if I'd like to help her bake this nutty tart from scratch. It turned my trip around and inspired my lifelong passion for baking. Weighing ingredients, roasting nuts, kneading dough\u2014the art of baking transcends language. \u2014Lexi McKeown, Los Angeles, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-pear-hazelnut-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_13122_SarahTramonte_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2076846\" alt=\"Taste Of Home Chocolate Truffles\" title=\"Taste Of Home Chocolate Truffles\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13122-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"Chocolate Truffles\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Truffles<\/a><\/h2>These chocolate truffles with condensed milk are so quick and easy that you'll have almost no reason not to bring a batch to your next event<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4681_TH153344B06_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23796\" alt=\"French Christmas Cookies\" title=\"French Christmas Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4681-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"French Christmas Cookies\" data-module=\"content recirculation\" data-position=\"card title\">French Christmas Cookies<\/a><\/h2>These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-christmas-cookies\/\">store in the freezer until Christmas<\/a> seem to mysteriously disappear each year\u2014even though the chocolate topping I put on before serving hasn't been added yet! \u2014Judy Wilder, Mankato, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-christmas-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Eclairs_EXPS_THVS23_1818_MR_10_11_23_ChocolateEclairs_12.jpg?fit=700,700\" class=\"large alignleft wp-image-1926471\" alt=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" title=\"Chocolate Eclairs Exps Thvs23 1818 Mr 10 11 23 Chocolateeclairs 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t1818-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"Chocolate Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Eclairs<\/a><\/h2>With creamy filling and fudgy frosting, this chocolate eclair recipe is extra special. \u2014Jessica Campbell, Viola, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/French-Lemon-Apricot-Tart_exps161578_CW2376972C10_25_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77302\" alt=\"French Lemon-Apricot Tart\" title=\"French Lemon-Apricot Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161578-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"French Lemon-Apricot Tart\" data-module=\"content recirculation\" data-position=\"card title\">French Lemon-Apricot Tart<\/a><\/h2>If you like the tang of citrus, you\u2019ll love this lemon tart. The apricot preserves on top add a nice bit of sweetness. \u2014Peggy Lunde, Costa Mesa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-lemon-apricot-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_29659_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067511\" alt=\"Exps Tohd24 29659 Alejandromonfort 6\" title=\"Exps Tohd24 29659 Alejandromonfort 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29659-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"Raspberry Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Mousse<\/a><\/h2>This raspberry mousse recipe guarantees a creamy, smooth finale to any summer meal. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Apple-Crostata_EXPS_FBBZ25_38374_MD_P2_05_06_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2143096\" alt=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" title=\"Apple Crostata Exps Fbbz25 38374 Md P2 05 06 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38374-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"Apple Crostata\" data-module=\"content recirculation\" data-position=\"card title\">Apple Crostata<\/a><\/h2>This apple crostata recipe has firm apple slices covered with cinnamon sugar and a drizzle of caramel topping, resting in a simple dough circle. This is a terrific dessert to make when you don't want to bother with shaping and blind-baking a pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-caramel-apple-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34157\" alt=\"Lemon Cream Puffs\" title=\"Lemon Cream Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22327-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"Lemon Cream Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Cream Puffs<\/a><\/h2>The fluffy filling for these light crisp shells has a delectable citrus flavor. \u2014Doreen Martin, Kitimat, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-cream-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3324_TGCB163937B03_30_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-105509\" alt=\"French Crescent Rolls\" title=\"French Crescent Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3324-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"French Crescent Rolls\" data-module=\"content recirculation\" data-position=\"card title\">French Crescent Rolls<\/a><\/h2>Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. \u2014Betty Ann Wolery, Joplin, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-crescent-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps27676_FR163878C01_05_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-243977\" alt=\"Banana Cream Eclairs\" title=\"Banana Cream Eclairs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27676-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"Banana Cream Eclairs\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Eclairs<\/a><\/h2>To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. \u2014Ruby Williams, Bogalusa, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cream-eclairs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35611_NicolePerry_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2067510\" alt=\"Exps Tohd24 35611 Nicoleperry 4\" title=\"Exps Tohd24 35611 Nicoleperry 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35611-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"Elegant White Chocolate Mousse\" data-module=\"content recirculation\" data-position=\"card title\">Elegant White Chocolate Mousse<\/a><\/h2>This Elegant White Chocolate Mousse is the ideal decadent finish to a lighter summer dinner. It is buttery and sweet, with strong notes of vanilla and a silky smooth texture, making it nearly impossible to put down. It\u2019s also a busy cook\u2019s dream recipe, as it comes together quickly and with only a handful of ingredients, all for a deliciously impressive result.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/elegant-white-chocolate-mousse\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps156396_THCA153054D08_27_13b.jpg?fit=700,1024\" class=\"large alignleft wp-image-349940\" alt=\"French Noisette Cups\" title=\"French Noisette Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156396-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"French Noisette Cups\" data-module=\"content recirculation\" data-position=\"card title\">French Noisette Cups<\/a><\/h2>The word \u201cnoisette\u201d is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a golden and delicious pastry. \u2014Marie Rizzio, Interlochen, Michigan <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-noisette-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps151688_HC163708A08_20_5b-v4.jpg?fit=700,1024\" class=\"large alignleft wp-image-349239\" alt=\"Pistachio Palmiers\" title=\"Pistachio Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-151688-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"Pistachio Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Palmiers<\/a><\/h2>My family loves palmiers from the bakery, so I created my own recipe. These have a Middle Eastern twist with the addition of rosewater, honey and a touch of cardamom. They are light and crisp\u2014a special treat for the holidays. \u2014Deborah Hinojosa, Saratoga, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"40 French Dessert Recipes That Take You There","post_excerpt":"Feel like you're at a fancy patisserie with these darling French desserts. From eclairs to crepes to palmiers, we have the delicacies Francophiles are craving.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"french-dessert-recipes","to_ping":"","pinged":"","post_modified":"2025-05-09 06:36:10","post_modified_gmt":"2025-05-09 11:36:10","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=381415","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Feel like you're at a fancy patisserie with these darling French desserts. 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