{"id":904950,"date":"2019-03-05T14:47:09","date_gmt":"2019-03-05T20:47:09","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=904950"},"modified":"2024-08-25T21:37:31","modified_gmt":"2024-08-26T02:37:31","slug":"can-you-freeze-cooked-chicken","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/","title":{"rendered":"Can You Freeze Cooked Chicken Safely?"},"content":{"rendered":"What <em>can't <\/em>you do with chicken? This protein-rich poultry is the ultimate ingredient for any home cook who lives for <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-chicken-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">quick, healthy meals<\/a>. It can be cooked in so many wonderful ways, which is why many people purchase it in bulk.\r\n\r\nExtra chicken breasts, tenders, wings and drumsticks should never go to waste. So, what if you have leftovers? Can you freeze cooked chicken? Thankfully, the answer is yes\u2014most of the time.\r\n<h2 class=\"\">How to Freeze Chicken<\/h2>\r\n<img class=\"alignnone size-large wp-image-1973296\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/GettyImages-187628935-leftover-chicken-JVedit.jpg?fit=700,1024\" alt=\"leftover chicken in storage container\" width=\"700\" height=\"1024\" \/>\r\n\r\nIf you have any extra chicken that can be eaten later, store the extras in an airtight container in the fridge overnight. Once it's cold, the chicken can be stowed away in the freezer to enjoy later. Cooked chicken can spend four months in the freezer before it's past its flavor prime. Get more tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">freezing food<\/a>.\r\n\r\nCooling down the chicken before freezing it is an important step. Quickly decreasing the temperature of meat will lower any <a href=\"https:\/\/www.tasteofhome.com\/article\/what-causes-food-poisoning\/\" target=\"_blank\" rel=\"noopener noreferrer\">risk of contamination<\/a> and foodborne illness. Just like <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-raw-chicken\/\" rel=\"noopener noreferrer\">storing raw chicken<\/a>, don't leave cooked chicken out at room temperature for more than two hours.\r\n<h3>Are these prepared chicken dishes OK to freeze?<\/h3>\r\n<ul>\r\n \t<li><strong>Chicken and dumplings: <\/strong>Yes. Put the soup in airtight freezer-safe containers or bags, leaving 1\/4-inch of room for expansion. You may want to freeze dumplings separately to keep their shape.<\/li>\r\n \t<li><strong>Fried chicken: <\/strong>Yes. You can put pieces of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" rel=\"noopener noreferrer\">fried chicken<\/a> in airtight freezer-safe containers or bags. Note that the crispiness probably won't compare to when it was freshly fried.<\/li>\r\n \t<li><strong>Chicken noodle soup:<\/strong> Yes. <a href=\"https:\/\/www.tasteofhome.com\/collection\/soups-you-can-freeze\/\" rel=\"noopener noreferrer\">Most soups freeze well.<\/a>\u00a0The exceptions are soups made with cream and potatoes.<\/li>\r\n \t<li><strong>Chicken salad: <\/strong>No. The mayo will separate and create a terrible texture.<\/li>\r\n<\/ul>\r\n<h2 class=\"\">How to Defrost Cooked Chicken<\/h2>\r\nThe safest way to defrost cooked chicken is in the refrigerator. Any of the faster methods, such as thawing on the countertop or in a bowl of cold water, promote the growth of bacteria. The cooked chicken should be used within four days of thawing.\r\n\r\nDo not reheat frozen cooked chicken in a slow cooker. Due to the nature of its low and slow cooking, the chicken will remain in the \"danger zone\" for too long. This temperature range (40\u00b0 to 140\u00b0F) is ideal for the rapid growth of harmful bacteria.\r\n<h2>Can you refreeze cooked chicken?<\/h2>\r\nAccording to the <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/freezing-and-food-safety#:~:text=If%20previously%20cooked%20foods%20are,leftovers%20within%203%2D4%20days.\" target=\"_blank\" rel=\"noopener noreferrer\">USDA<\/a>, it is safe to refreeze cooked chicken, although it should be refrozen within three to four days of thawing. The USDA cautions that you should not refreeze cooked chicken that has been left out of the refrigerator for more than two hours. Also, note that each time cooked chicken is refrozen, it loses a bit of moisture and its texture will suffer.\r\n<h2 class=\"\">The Best Ways to Use Thawed Chicken<\/h2>\r\n<img class=\"alignnone size-large wp-image-1973297\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/RC22_269545_DR_08_02_5bC-chicken-salad-sandwich-JVcrop.jpg?fit=700,1024\" alt=\"chicken salad sandwiches \" width=\"700\" height=\"1024\" \/>\r\n\r\nThawed cooked chicken can be used in a variety of recipes that call for chicken as an ingredient. Because freezing can affect the chicken's moisture content, look for recipes that can compensate for any dryness.\r\n\r\nThough you might not want to freeze prepared chicken salad, you can definitely use the thawed meat to make fresh <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/chicken-salad-sandwiches\/\" rel=\"noopener noreferrer\">chicken salad sandwiches<\/a>. And because simmered recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-potpie\/\" rel=\"noopener noreferrer\">chicken pot pie<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-chicken-stew\/\" rel=\"noopener noreferrer\">spicy chicken stew<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/\" rel=\"noopener noreferrer\">white chicken chili<\/a> hide the chicken in brothy mixtures, you won't miss the lack of moisture!\r\n<h2 class=\"\">How to Tell If Frozen Cooked Chicken Has Gone Bad<\/h2>\r\nTo determine if your cooked chicken has gone bad, look for the telltale signs of <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-how-to-tell-if-chicken-has-gone-bad\/\" rel=\"noopener noreferrer\">spoiled chicken<\/a>\u2014if the chicken smells funky or is discolored (especially yellow or green), throw it out immediately.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"6206\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\">\n\t\t\t\t<div class=\"listicle-title\">Delicious Chicken Recipes You'll Love<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 53<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t[dam-video dam-id=\"24342\" type_of_player=\"jw\" \/]\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/\" class=\"embeded-card-title\">Honey Chicken Stir-Fry<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, honey, soy sauce, frozen broccoli stir-fry blend<strong>\r\nLevel: <\/strong>Beginner\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/\" class=\"embeded-card-title\">Go to Recipe<\/a><\/span>\r\nThis one-pot meal is one of our favorite chicken breast recipes for busy weeknights. The chicken and vegetables cook together in a single\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-non-stick-frying-pan\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">nonstick skillet<\/a> and the flavors of honey, garlic and soy sauce blend to make an incredible sauce. Serve it over rice to create a complete meal.\r\n\r\n<em>\"I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver.\" \u2014Recipe contributor Caroline Sperry, Allentown, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" class=\"embeded-card-title\" data-name=\"Easy Chicken Piccata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Chicken-Piccata_EXPS_TOHD24_181384_OrlyCatz_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051975\" alt=\"Easy Chicken Piccata Exps Tohd24 181384 Orlycatz 09\" title=\"Easy Chicken Piccata Exps Tohd24 181384 Orlycatz 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" class=\"embeded-card-title\" data-name=\"Easy Chicken Piccata\" data-module=\"content recirculation\" data-position=\"card title\">Easy Chicken Piccata<\/a>If you\u2019re stuck for ideas on what to do with chicken breasts, get inspired with this chicken piccata recipe that brings the cutlets to life with citrusy lemon flavors and a creamy butter sauce.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/\" class=\"embeded-card-title\" data-name=\"Chicken Burrito Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Burrito-Skillet_EXPS_HC16_194777_C07_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85761\" alt=\"Chicken Burrito Skillet\" title=\"Chicken Burrito Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/\" class=\"embeded-card-title\" data-name=\"Chicken Burrito Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Burrito Skillet<\/a>\r\n<strong>Total Time: <\/strong>45 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, long grain rice, canned black beans, reduced-sodium chicken broth, shredded Mexican cheese<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken burrito skillet is packed full of chicken, tomatoes, green onions, rice and beans\u2014like your favorite burrito! It's a fantastic chicken breast recipe, but it's also a good way to use up leftover rotisserie chicken. If you don't have a can of black beans handy, substitute any beans you have in the pantry.\r\n\r\n<em>\"We love Mexican night at our house, and I love to recreate dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time!\" \u2014Recipe contributor Krista Marshall, Fort Wayne, Indiana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/\" class=\"embeded-card-title\" data-name=\"Cheesy Chicken Parmigiana\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Chicken-Parmigiana_EXPS_TOHD24_33258_EmilyDavis_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107890\" alt=\"Cheesy Chicken Parmigiana Exps Tohd24 33258 Emilydavis 13\" title=\"Cheesy Chicken Parmigiana Exps Tohd24 33258 Emilydavis 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/\" class=\"embeded-card-title\" data-name=\"Cheesy Chicken Parmigiana\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Chicken Parmigiana<\/a>\r\n<strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, tomato sauce, mozzarella cheese<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never made this dish before, you'll be amazed at how easy it is to make chicken Parmesan at home. Simply coat the chicken with seasoned bread crumbs and cook in oil for about five minutes a side. Melt a little mozzarella cheese on top and serve with tomato sauce. Pasta is the classic choice here, but <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-zucchini-noodles-with-or-without-a-spiralizer\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">zucchini noodles<\/a> or spaghetti squash work well, too.\r\n\r\n<em>\"My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes.\" \u2014Recipe contributor Iola Butler, Sun City, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/\" class=\"embeded-card-title\" data-name=\"Breaded Ranch Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108036\" alt=\"Breaded Ranch Chicken Exps Tohd24 12015 Leticiaalmeida 5\" title=\"Breaded Ranch Chicken Exps Tohd24 12015 Leticiaalmeida 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/\" class=\"embeded-card-title\" data-name=\"Breaded Ranch Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Breaded Ranch Chicken<\/a>\r\n<strong>Total Time: <\/strong>55 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, cornflakes, ranch salad dressing mix<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA five-ingredient chicken breast recipe that's ready in less than an hour? Yes, please! The chicken breasts stay juicy and moist as they bake, and the cornflake crust is irresistibly crunchy. Use a store-bought ranch seasoning packet, or make your own with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">ranch dressing and dip mix<\/a> recipe.\r\n\r\n<em>\"A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on.\" \u2014Recipe contributor Launa Shoemaker, Landrum, South Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/\" class=\"embeded-card-title\" data-name=\"Broccoli-Stuffed Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1718751\" alt=\"Broccoli Stuffed Chicken Exps Ft21 11564 F 1026 1\" title=\"Broccoli Stuffed Chicken Exps Ft21 11564 F 1026 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/\" class=\"embeded-card-title\" data-name=\"Broccoli-Stuffed Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli-Stuffed Chicken<\/a>\r\n<strong>Total Time: <\/strong>55 minutes<strong>\r\nMain Ingredients: <\/strong>Boneless skinless chicken breasts, fresh broccoli, shredded cheddar cheese, chicken broth<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse a meat mallet for this recipe, pounding the chicken until it's 1\/4-inch thick. If you don't have one, use a rolling pin or the bottom of a skillet. After the chicken is finished cooking, we highly recommend thickening the pan juices with a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cornstarch slurry<\/a> to make a flavorful gravy that takes this dish to the next level.\r\n\r\n<em>\"I was born in 1936 to a family of eight. Much of our food came from our garden and the henhouse. Mother served fried chicken every Sunday, but sometimes she surprised us with this broccoli-stuffed chicken. No arguments then as to who got what piece of chicken!\" \u2014<\/em><em>Recipe contributor <\/em><em>Donald Laugherty, Connellsville, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" class=\"embeded-card-title\" data-name=\"Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1693143\" alt=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" title=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" class=\"embeded-card-title\" data-name=\"Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Curry Chicken<\/a>\r\n<strong>Total Time: <\/strong>5 hours and 20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, potatoes, coconut milk, chicken bouillon granules, cooked rice<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSlow-cooker chicken recipes are the best, and this one is no exception. The curry spices and coconut milk combine to create a delicious sauce, and you can customize the spice level by making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-powder\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">curry powder<\/a> at home. Be sure to use a can of coconut milk instead of the cartons found in the refrigerated section. The latter has a higher water content, so it won't create a luscious, thick sauce.\r\n\r\n<em>\"My husband and I love this coconut curry chicken recipe! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian restaurant.\" \u2014<\/em><em>Recipe contributor <\/em><em>Andi Kauffman, Beavercreek, Oregon<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Caesar-Salad_EXPS_TOHD24_12217_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2041678\" alt=\"Chicken Caesar Salad Exps Tohd24 12217 Christinema 8\" title=\"Chicken Caesar Salad Exps Tohd24 12217 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/\" class=\"embeded-card-title\" data-name=\"Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Caesar Salad<\/a>Ready in just 10 minutes, this classic chicken caesar salad features tender chicken breast, crisp romaine and a zesty homemade dressing. It\u2019s a flavorful favorite you\u2019ll want to make again and again.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"Baked Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108186\" alt=\"Baked Lemon Chicken Exps Diydap21 3467 B06 10 3b\" title=\"Baked Lemon Chicken Exps Diydap21 3467 B06 10 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"Baked Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Baked Lemon Chicken<\/a>\r\n<strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Boneless skinless chicken breasts, all-purpose flour, chicken broth, lemon juice, cooked rice<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe combination of lemon juice, chicken broth, butter and herbs comes together to create an out-of-this-world sauce that pairs perfectly with chicken. We often serve this dish over white rice, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-asiago-cauliflower-rice\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cauliflower rice<\/a> is an excellent choice for those looking for low-carb options.\r\n\r\n<em>\"I found this baked lemon chicken recipe many years ago when my children were toddlers. I've changed it a little over the years to make it my own. Everyone in my family just loves it!\" \u2014<\/em><em>Recipe contributor Aida Babbel, Bowen Island, British Columbia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/\" class=\"embeded-card-title\" data-name=\"Peanut Butter Chicken Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chicken-Skewers_EXPS_FT21_4923_F_0507_1-e1723458195343.jpg?fit=700,700\" class=\"large alignleft wp-image-1652944\" alt=\"Peanut Butter Chicken Skewers Exps Ft21 4923 F 0507 1\" title=\"Peanut Butter Chicken Skewers Exps Ft21 4923 F 0507 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/\" class=\"embeded-card-title\" data-name=\"Peanut Butter Chicken Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Chicken Skewers<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, creamy peanut butter, soy sauce, brown sugar, red cabbage<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe idea of slathering peanut butter onto chicken might sound odd\u2014but bear with us. Mixing peanut butter with soy sauce, ginger, chiles, sugar and lemon juice creates a sauce that's simultaneously savory, sweet and spicy. We baste the chicken skewers with the sauce as it cooks, but make extra so you can serve the cooked chicken with dipping sauce on the side.\r\n\r\n<em>\"Most people associate peanut butter with snacks or desserts. This fantastic chicken skewers with peanut sauce recipe proves it also makes a mouthwatering sauce for chicken.\" \u2014Recipe contributor Jeanne Bennett, North Richland Hills, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"How to Grill Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Marinated-Grilled-Chicken_EXPS_GHTAJ17_32233_C05_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39720\" alt=\"Marinated Grilled Chicken\" title=\"Marinated Grilled Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"How to Grill Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">How to Grill Chicken Breasts<\/a>Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/\" class=\"embeded-card-title\" data-name=\"Chicken Stuffing Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Stuffing-Bake_EXPS_TOHD24_17718_EricKleinberg_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082957\" alt=\"Chicken Stuffing Bake Exps Tohd24 17718 Erickleinberg 8\" title=\"Chicken Stuffing Bake Exps Tohd24 17718 Erickleinberg 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/\" class=\"embeded-card-title\" data-name=\"Chicken Stuffing Bake\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Stuffing Bake<\/a>\r\n<strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, Swiss cheese, condensed cream of chicken soup, white wine or chicken broth, seasoned stuffing cubes<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken breast recipe has some serious Thanksgiving vibes, but it's easy enough to make as a weeknight dinner. We use seasoned bread cubes, but you could choose leftover stuffing if you happen to have it on hand. Feel free to add vegetables like broccoli, cauliflower or sweet potatoes to make a complete meal.\r\n\r\n<em>\"At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite.\" \u2014Recipe contributor Nicole Vogl Harding, Spokane, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/\" class=\"embeded-card-title\" data-name=\"Mongolian Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mongolian-Chicken_EXPS_THN18_138530_D05_31_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-768002\" alt=\"Mongolian chicken\" title=\"Mongolian chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/\" class=\"embeded-card-title\" data-name=\"Mongolian Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Mongolian Chicken<\/a>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, soy sauce, brown sugar, hoisin sauce, Mongolian Fire oil or sesame oil<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't let the number of ingredients dissuade you from making this incredible chicken. The chicken, vegetables and sauce stir-fry in a single pan, and it cooks in only 15 minutes. The leftovers almost taste better the next day, so don't be afraid to double this recipe!\r\n\r\n<em>\"This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat for good measure.\" \u2014Recipe contributor Mary Ann Lee, Clifton Park, New York<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/\" class=\"embeded-card-title\" data-name=\"Chicken Scampi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Scampi_EXPS_TOHD24_26051_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2111812\" alt=\"Chicken Scampi Exps Tohd24 26051 Erickleinberg 5\" title=\"Chicken Scampi Exps Tohd24 26051 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/\" class=\"embeded-card-title\" data-name=\"Chicken Scampi\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Scampi<\/a>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, linguine, green onions, garlic<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nScampi generally refers to shrimp, which is cooked in a rich garlic butter sauce and served over pasta. The sauce is so good, we figured we'd pair it with chicken and see what happened. The result is just as tasty as the seafood version, and it's a great dinner choice for anyone with picky eaters in the family.\r\n\r\n<em>\"This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that's also delicious.\" \u2014Recipe contributor Janet Lebar, Centennial, Colorado<\/em>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/\" class=\"embeded-card-title\" data-name=\"Applesauce Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Applesauce-Barbecue-Chicken_EXPS_FT20_41953_F_0128_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423816\" alt=\"Applesauce Barbecue Chicken\" title=\"Applesauce Barbecue Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/\" class=\"embeded-card-title\" data-name=\"Applesauce Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Applesauce Barbecue Chicken<\/a>\r\n<strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, applesauce, barbecue sauce, brown sugar<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love barbecue sauce on its own, but it gets even better when combined with applesauce, olive oil, brown sugar and chili powder. It's a brilliant way to celebrate barbecue flavors without having to fire up the grill. Serve this roasted chicken with side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-beans\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">baked beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cornbread<\/a>, corn or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">coleslaw<\/a>.\r\n\r\n<em>\"You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest.\" \u2014Recipe contributor Darla Andrews, Farmers Branch, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/\" class=\"embeded-card-title\" data-name=\"Southwest Smothered Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Smothered-Chicken_EXPS_FT20_36397_F_0116_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1390082\" alt=\"Southwest Smothered Chicken\" title=\"Southwest Smothered Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/\" class=\"embeded-card-title\" data-name=\"Southwest Smothered Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Smothered Chicken<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, corn, salsa, shredded pepper Jack cheese<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCapture the flavors of the southwest with this smothered chicken breast recipe. The corn, salsa and pepper jack cheese come together to create the perfect seasoning for chicken, but the pickled jalapenos really make this dish shine. It tastes fantastic over rice, but we also love shredding the chicken and turning it into tacos.\r\n\r\n<em>\"There's a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos.\" \u2014Recipe contributor Debbie Schaefer, Durand, Michigan<\/em>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/\" class=\"embeded-card-title\" data-name=\"Buffalo Chicken Egg Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Egg-Rolls_EXPS_TOHD_190788_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082942\" alt=\"Buffalo Chicken Egg Rolls\" title=\"Buffalo Chicken Egg Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/\" class=\"embeded-card-title\" data-name=\"Buffalo Chicken Egg Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Buffalo Chicken Egg Rolls<\/a>\r\n<strong>Total Time: <\/strong>3 hours and 35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, ranch salad dressing mix, Buffalo wing sauce, egg roll wrappers<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis game-day appetizer\u00a0 has everything we love about chicken wings, all wrapped up in a crispy egg roll wrapper. You start by making the Buffalo chicken in the slow cooker, so you could easily turn this starter into a main meal by serving the cooked chicken as a healthier <a href=\"https:\/\/www.tasteofhome.com\/recipes\/healthier-than-egg-rolls\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">egg roll in a bowl<\/a>.\r\n\r\n<em>\"One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wrappers and bake, or, for a bite-size version, use smaller wonton wraps.\" \u2014Recipe contributor Tara Odegaard, Omaha, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Chicken Parmesan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Chicken-Parmesan_EXPS_TOHD24_206935_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107704\" alt=\"Sheet Pan Chicken Parmesan Exps Tohd24 206935 Abbeylittlejohn 06\" title=\"Sheet Pan Chicken Parmesan Exps Tohd24 206935 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/\" class=\"embeded-card-title\" data-name=\"Sheet-Pan Chicken Parmesan\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Chicken Parmesan<\/a>\r\n<strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, panko bread crumbs, frozen broccoli florets, marinara sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't want to mess with pan-frying chicken for chicken Parmesan, this recipe is for you. It has all the flavors of the original, but we lighten it up by baking the chicken instead of frying it. You could easily make this dish in your air fryer, too.\r\n\r\n<em>\"Saucy chicken, melty mozzarella and crisp-tender broccoli\u2014all in one pan. What could be better?\" \u2014Recipe contributor Becky Hardin, St. Peters, Missouri<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/\" class=\"embeded-card-title\" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Chicken-and-Broccoli-with-Dill-Sauce_EXPS_SDAM18_200154_C12_01_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630534\" alt=\"Chicken and Broccoli with Dill Sauce\" title=\"Chicken and Broccoli with Dill Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/\" class=\"embeded-card-title\" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Broccoli with Dill Sauce<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, broccoli florets, chicken broth<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken and broccoli is a classic pairing, and it gets even better when smothered in a zippy dill sauce. You'll only need the broccoli florets for this recipe, but that doesn't mean you should throw away the broccoli stems. Peel them and add the centers to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cheddar-soup\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cheesy broccoli soup<\/a> or add the chopped stems to stir-fries or slaw recipes.\r\n\r\n<em>\"I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies.\" \u2014Recipe contributor Kallee Krong-Mccreery, Escondido, California<\/em>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Pad Thai\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Pad-Thai_EXPS_EDSC18_201400_C03_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-678418\" alt=\"Slow-Cooker Pad Thai\" title=\"Slow-Cooker Pad Thai\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Pad Thai\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Pad Thai<\/a>\r\n<strong>Total Time: <\/strong>4 hours and 20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, brown sugar, soy sauce, lo mein noodles, salted peanuts<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTraditional pad thai recipes call for tamarind paste made from a tangy fruit that gives the dish its characteristic sweet and sour flavor. Our slow-cooker recipe uses lime juice instead, saving you from having to buy a jar if you don't often cook with this ingredient. You can serve the chicken over cooked lo mein noodles or soak a package of rice noodles to make a gluten-free version.\r\n\r\n<em>\"I love pad thai, but I hate standing over a hot stir-fry, especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too.\" \u2014Recipe contributor Shawn Barto, Winter Garden, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/\" class=\"embeded-card-title\" data-name=\"Chicken Caesar Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Pizza_exps39712_SD132778B04_17_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-46498\" alt=\"Chicken Caesar Pizza\" title=\"Chicken Caesar Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/\" class=\"embeded-card-title\" data-name=\"Chicken Caesar Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Caesar Pizza<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, pizza crust, Caesar salad dressing, romaine salad mix<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTransform refrigerated pizza crust into a unique meal with this recipe, which takes everything you love about Caesar salad and turns it into a pizza-eating experience. The Caesar dressing is used instead of tomato sauce, infusing the chicken and the dough with a fun and different seasoning.\r\n\r\n<em>\"Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic.\" \u2014Recipe contributor Tracy Youngman, Post Falls, Idaho<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/\" class=\"embeded-card-title\" data-name=\"Pizza Chicken Roll-Ups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26191\" alt=\"Pizza Chicken Roll-Ups\" title=\"Pizza Chicken Roll-Ups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/\" class=\"embeded-card-title\" data-name=\"Pizza Chicken Roll-Ups\" data-module=\"content recirculation\" data-position=\"card title\">Pizza Chicken Roll-Ups<\/a>\r\n<strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, pepperoni slices, pizza sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone with picky eaters in the house knows it can be difficult to make a meal enjoyed by the entire family. That's not a problem when pizza chicken is on the menu! If rolling the chicken sounds like too much work, you can layer the pizza sauce, pepperoni and mozzarella on whole chicken breasts instead.\r\n\r\n<em>\"I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys.\" \u2014<\/em><em>Recipe contributor <\/em><em>Tanja Penquite, Oregon, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Chicken Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Chicken-Taco-Salad_EXPS_TOHD24_175204_DianaChistruga_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107013\" alt=\"Slow Cooker Chicken Taco Salad Exps Tohd24 175204 Dianachistruga 9\" title=\"Slow Cooker Chicken Taco Salad Exps Tohd24 175204 Dianachistruga 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Chicken Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Chicken Taco Salad<\/a>\r\n<strong>Total Time: <\/strong>3 hours and 10 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, romaine lettuce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking for a go-to shredded chicken recipe, this is the one to bookmark. The chicken is tossed with a ton of flavorful spices, and it's ready to shred after about four hours in the slow cooker. It's perfect for tacos, sandwiches, enchiladas, omelets or salads, so double the recipe and make enough for several meals.\r\n\r\n<em>\"We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings.\" \u2014<\/em><em>Recipe contributor <\/em><em>Karie Houghton, Lynnwood, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Bacon &amp; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps105419_LR153742D08_04_6b-.jpg?fit=700,1024\" class=\"large alignleft wp-image-65730\" alt=\"Bacon &amp; Swiss Chicken Sandwiches\" title=\"Bacon &amp; Swiss Chicken Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"Bacon &amp; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Swiss Chicken Sandwiches<\/a>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, mayonnaise, Dijon mustard, Swiss cheese, hamburger buns<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can never have too many sandwich recipes in your back pocket, and this one is definitely a keeper. The Swiss cheese brings a sweet and nutty character while the bacon adds crunch and a salty, savory flavor. The real winner here is the sauce, an easy mixture of mayonnaise, <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">Dijon mustard<\/a> and honey that's great for the sandwich, but also perfect for dipping fries.\r\n\r\n<em>\"I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce.\" \u2014<\/em><em>Recipe contributor <\/em><em>Marilyn Moberg, Papillion, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/\" class=\"embeded-card-title\" data-name=\"Country Chicken and Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Chicken-with-Gravy_EXPS_DSBZ17_28571_D01_13_3b-4-e1723545091440.jpg?fit=700,700\" class=\"large alignleft wp-image-1603187\" alt=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" title=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/\" class=\"embeded-card-title\" data-name=\"Country Chicken and Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Country Chicken and Gravy<\/a>\r\n<strong>Tota Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, cornflakes, evaporated milk, chicken broth<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPlan a southern-style meal by serving this country chicken and gravy with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">mashed potatoes<\/a>, corn on the cob and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">buttermilk biscuits<\/a>. The chicken turns out so juicy and delicious, and the homemade gravy only takes about five minutes to make.\r\n\r\n<em>\"Here's a lightened-up take on the classic southern comfort food dish chicken and gravy. This recipe has been a hit at our house since the first time we tried it!\" \u2014<\/em><em>Recipe contributor <\/em><em>Ruth Helmuth, Abbeville, South Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/\" class=\"embeded-card-title\" data-name=\"Simple Salsa Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Salsa-Chicken_EXPS_TOHD24_35477_JonathanMelendez_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048588\" alt=\"Baked Salsa Chicken Exps Tohd24 35477 Jonathanmelendez 6\" title=\"Baked Salsa Chicken Exps Tohd24 35477 Jonathanmelendez 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/\" class=\"embeded-card-title\" data-name=\"Simple Salsa Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Simple Salsa Chicken<\/a>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, salsa, taco sauce, Mexican cheese blend<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes, simple is best, especially when you're running short on time. This recipe is as easy as combining taco sauce and salsa, pouring it over the chicken and topping it with cheese. We like serving this chicken with a side of rice and beans or a salad, but you can pair it with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">vegetable side dish<\/a>.\r\n\r\n<em>\"My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It's now a regular menu item at our house.\" \u2014<\/em><em>Recipe contributor <\/em><em>Jan Cooper, Troy, Alabama<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/\" class=\"embeded-card-title\" data-name=\"Chicken Potpie Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2040895\" alt=\"Chicken Potpie Soup Exps Ft24 159216 Jr 0828 5\" title=\"Chicken Potpie Soup Exps Ft24 159216 Jr 0828 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/\" class=\"embeded-card-title\" data-name=\"Chicken Potpie Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Potpie Soup<\/a>Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Chicken with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Contest-Winning-Chicken-with-Mushroom-Sauce_EXPS_FT24_24891_EC_0927_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059409\" alt=\"Contest Winning Chicken With Mushroom Sauce Exps Ft24 24891 Ec 0927 1\" title=\"Contest Winning Chicken With Mushroom Sauce Exps Ft24 24891 Ec 0927 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/\" class=\"embeded-card-title\" data-name=\"Contest-Winning Chicken with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Chicken with Mushroom Sauce<\/a>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, mushrooms<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want to impress dinner guests with a fancy meal but don't want to spend all day prepping, pick up the ingredients for this chicken breast recipe. It only takes 25 minutes to make, but the mushroom sauce is fancy enough to be a restaurant dish.\r\n\r\n<em>\"It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants.\" \u2014Recipe contributor Jennifer Pemberton, Muncie, Indiana<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/\" class=\"embeded-card-title\" data-name=\"Cashew Chicken with Ginger\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cashew-Chicken-with-Ginger_EXPS_TOHD24_34369_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107883\" alt=\"Cashew Chicken With Ginger Exps Tohd24 34369 Abbeylittlejohn 06\" title=\"Cashew Chicken With Ginger Exps Tohd24 34369 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/\" class=\"embeded-card-title\" data-name=\"Cashew Chicken with Ginger\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Chicken with Ginger<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, soy sauce, cashews, water chestnuts<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCashew chicken is a fantastic stir-fry dish featuring tender chicken swimming in a lightly sweet sauce. Between the tender-crisp vegetables and the chopped cashews, this dish has the perfect level of crunch. If you're making enough for leftovers, keep the cashews on the side until you're ready to serve to prevent them from getting soggy.\r\n\r\n<em>\"There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare.\" \u2014Recipe contributor Oma Rollison, El Cajon, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"Zesty Chicken Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zesty-Chicken-Soup_exps23950_HCK133243C09_17_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34941\" alt=\"Zesty Chicken Soup\" title=\"Zesty Chicken Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"Zesty Chicken Soup\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Chicken Soup<\/a>\r\n<strong>Total Time: <\/strong>1 hour<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, onion, celery ribs, diced tomatoes, tomato sauce, salsa, green chiles, white corn<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost soups are made with broth instead of water, but you'll find that you don't need it with this recipe. The tomato sauce and salsa come together to create a zesty foundation, and the vegetables soak up all that flavor as they cook. Top it off with tortilla chips and some shredded <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">cheddar cheese<\/a> for a meal that warms the heart and the belly.\r\n\r\n<em>\"This spicy chicken soup is chock-full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort!\" \u2014Recipe contributor Gwen Nelson, Castro Valley, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" class=\"embeded-card-title\" data-name=\"Chicken Veggie Packets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Veggie-Packets_EXPS_TOHD24_9653_JackieAlpers_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069025\" alt=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" title=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" class=\"embeded-card-title\" data-name=\"Chicken Veggie Packets\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Veggie Packets<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, mushrooms, carrots, red pepper<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFoil packets are an excellent option for cooking chicken breasts because they lock the moisture inside as the chicken cooks. If you're changing up the vegetables inside the packet, make sure they're cut so they'll finish in the same time as the chicken. Large chunks of potatoes wouldn't cook through, for example, whereas thinly sliced potatoes would be just fine.\r\n\r\n<em>\"People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze.\" \u2014Recipe contributor Edna Shaffer, Beulah, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/\" class=\"embeded-card-title\" data-name=\"Shredded Barbecue Chicken over Grits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Shredded-Barbecue-Chicken-over-Grits_EXPS_PCBBZ17_49663_D03_23_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-466701\" alt=\"Shredded Barbecue Chicken over Grits\" title=\"Shredded Barbecue Chicken over Grits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/\" class=\"embeded-card-title\" data-name=\"Shredded Barbecue Chicken over Grits\" data-module=\"content recirculation\" data-position=\"card title\">Shredded Barbecue Chicken over Grits<\/a>\r\n<strong>Total Time: <\/strong>45 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, barbecue sauce, canned pumpkin, quick-cooking grits<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe has a fun ingredient that we don't often see in classic chicken and grits recipes: <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" class=\"embeded-card-title\">canned pumpkin<\/a>. The sweet addition balances perfectly against the rich grits and bold barbecue sauce, and the ancho chile pepper adds a welcome level of spice. This one is a keeper!\r\n\r\n<em>\"There\u2019s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one.\" \u2014Recipe contributor Erin Renouf Mylroie, Santa Clara, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/\" class=\"embeded-card-title\" data-name=\"Chicken Soup with Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Soup-with-Beans_EXPS_HSCB17_22091_B07_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-213661\" alt=\"Chicken Soup with Beans\" title=\"Chicken Soup with Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/\" class=\"embeded-card-title\" data-name=\"Chicken Soup with Beans\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Soup with Beans<\/a>\r\n<strong>Total Time: <\/strong>6 hours and 20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken, great northern beans, white corn, diced tomatoes and green chiles<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis soup should be renamed \"comfort in a bowl,\" because it looks like a warm hug as soon as it reaches the table. The chicken and beans are soft and savory while the corn brings a welcome burst of sweetness with every bite. If you can find it, use shoepeg corn in this recipe. It's sweeter than most corn varieties and really makes each bite pop.\r\n\r\n<em>\"Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup.\" \u2014<\/em><em>Recipe contributor <\/em><em>Penny Peronia, West Memphis, Arkansas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/\" class=\"embeded-card-title\" data-name=\"Chicken Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Cornbread-Casserole_EXPS_TOHD24_176383_ChristineMa_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107552\" alt=\"Chicken Cornbread Casserole Exps Tohd24 176383 Christinema 1\" title=\"Chicken Cornbread Casserole Exps Tohd24 176383 Christinema 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/\" class=\"embeded-card-title\" data-name=\"Chicken Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Cornbread Casserole<\/a>Why not use your leftovers to create a delicious chicken cornbread casserole? The crispy topping and creamy center will make for a comforting and nostalgic dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/\" class=\"embeded-card-title\" data-name=\"Chicken with Florentine Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1637983\" alt=\"Chicken With Florentine Sauce\" title=\"Chicken With Florentine Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/\" class=\"embeded-card-title\" data-name=\"Chicken with Florentine Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Florentine Sauce<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, flour, chicken broth, whole milk, spinach<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlorentine sauce refers to a classic French dish made with spinach and Mornay sauce (a cheesy version of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/mother-sauces\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">mother sauce<\/a> bechamel). It's an elegant dish that\u2014surprisingly\u2014only takes 30 minutes to make. We use frozen spinach for ease, but you can easily swap in the fresh stuff. Just be sure to squeeze out the excess liquid after steaming it to prevent a watery sauce.\r\n\r\n<em>\"Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it\u2019s also fast to fix on busy weeknights!\" \u2014<\/em><em>Recipe contributor <\/em><em>Julie Fitzgerald, St Louis, Missouri<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" class=\"embeded-card-title\" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_215718_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058065\" alt=\"Caribbean Chicken with rice in a bowl\" title=\"Caribbean Chicken with rice in a bowl\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" class=\"embeded-card-title\" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean Chicken<\/a>This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/\" class=\"embeded-card-title\" data-name=\"Chicken Pasta Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Penne-Casserole_EXPS_FT24_39334_0403_JR_3-e1721987847764.jpg?fit=700,700\" class=\"large alignleft wp-image-1984086\" alt=\"Chicken Penne Casserole\" title=\"Chicken Penne Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/\" class=\"embeded-card-title\" data-name=\"Chicken Pasta Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Pasta Casserole<\/a>This is my family\u2019s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. \u2014Carmen Vanosch, Vernon, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Forgotten Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Forgotten-Jambalaya_EXPS_TOHD25_39549_JonathanMelendez_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123890\" alt=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" title=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Forgotten Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Forgotten Jambalaya<\/a>\r\n<strong>Total Time: <\/strong>2 hours<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, diced tomatoes, tomato paste, smoked sausage, shrimp<strong>\r\nLevel: <\/strong>Beginner\r\n\r\nYou won't believe how easy this recipe is. Combine all the ingredients (except the shrimp) in a slow cooker and cook on low for four to six hours. About 15 minutes before serving, stir in the shrimp. The combination of juicy chicken, smoky sausage and sweet shrimp is absolutely perfect.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<em>\"During chilly times of the year, I fix this slow-cooker jambalaya recipe at least once a month. It\u2019s so easy\u2014just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya.\" \u2014<\/em><em>Recipe contributor <\/em><em>Cindi Coss, Coppell, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Salad with Blueberry Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Chicken-Salad-with-Blueberry-Vinaigrette_EXPS_SDJJ17_48167_C02_16_2b-2-e1723477175949.jpg?fit=700,700\" class=\"large alignleft wp-image-1621223\" alt=\"Grilled Chicken Salad With Blueberry Vinaigrette\" title=\"Grilled Chicken Salad With Blueberry Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"Grilled Chicken Salad with Blueberry Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Salad with Blueberry Vinaigrette<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, blueberry vinaigrette, blueberry salad <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSome say that we eat with our eyes first. If that adage is true, this recipe starts to satisfy as soon as it reaches the table. This refreshing salad is chock-full of colorful ingredients that taste as good as they look.\r\n\r\n<em>\"We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. This salad goes great with a fresh baguette and a frosty glass of minted lemonade\" \u2014<\/em><em>Recipe contributor <\/em><em>Susan Gauthier, Falmouth, Maine<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/\" class=\"embeded-card-title\" data-name=\"Artichoke Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Artichoke-Chicken_EXPS_FT24_24_EC_020224_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1964597\" alt=\"Artichoke Chicken\" title=\"Artichoke Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/\" class=\"embeded-card-title\" data-name=\"Artichoke Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Artichoke Chicken<\/a>If you love artichoke hearts, you'll love this easy artichoke chicken recipe! Chicken, artichokes and mushrooms bake in a savory rosemary-infused sauce that keeps the chicken breasts juicy and tender.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"Baked Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Chicken-Fajitas_EXPS_TOHD24_22014_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2097784\" alt=\"Baked Chicken Fajitas Exps Tohd24 22014 Jonathanmelendez 05\" title=\"Baked Chicken Fajitas Exps Tohd24 22014 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"Baked Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken Fajitas<\/a>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, flour tortillas, diced tomatoes, onions, green peppers <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you're in the mood for a sizzling platter of fajitas but don't want to make a mess on the stovetop, bake your fajitas instead. The chicken, vegetables and spices are combined in a single casserole dish, so it's just as easy to cook as it is to clean up.\r\n\r\n<em>\"I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice.\" \u2014<\/em><em>Recipe contributor <\/em><em>Amy Trinkle, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" class=\"embeded-card-title\" data-name=\"Chicken Rice Bowl\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1989951\" alt=\"Chicken Rice Bowl Exps Toham25 25774 P2 Md 04 24 10b\" title=\"Chicken Rice Bowl Exps Toham25 25774 P2 Md 04 24 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" class=\"embeded-card-title\" data-name=\"Chicken Rice Bowl\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Rice Bowl<\/a>\r\n<strong>Total Time: <\/strong>10 minutes<strong>\r\nMain Ingredients: <\/strong>Grilled chicken breast strips, instant rice, chicken broth, frozen corn, frozen peas <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you use a few ingredient shortcuts (like instant rice, precooked grilled chicken and frozen vegetables), this recipe takes only 10 minutes to come together. You could easily start by grilling fresh chicken breasts or swap in leftover rotisserie chicken, if you prefer. Either way, this quick meal is going to be delicious!\r\n\r\n<em>\"This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese.\" \u2014<\/em><em>Recipe contributor <\/em><em>Tammy Daniels, Batavia, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-chicken\/\" class=\"embeded-card-title\" data-name=\"Smothered Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Smothered Chicken<\/a>\r\n<strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, mushrooms, Mexican cheese blend, bacon strips<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe're not sure what we love most about this recipe: the moist chicken breasts, smoky bacon, savory mushrooms, melty cheese or the fact that it only takes 20 minutes to cook. This dish pairs well with any vegetable, but our favorites are roasted broccoli, sauteed kale or mashed potatoes.\r\n\r\n<em>\"You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite.\" \u2014<\/em><em>Recipe contributor <\/em><em>Penny Walton, Westerville, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/\" class=\"embeded-card-title\" data-name=\"Chicken Chimichangas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_35504_OrlyCatz_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113178\" alt=\"Exps Tohd24 35504 Orlycatz 5\" title=\"Exps Tohd24 35504 Orlycatz 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/\" class=\"embeded-card-title\" data-name=\"Chicken Chimichangas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Chimichangas<\/a>Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/\" class=\"embeded-card-title\" data-name=\"15-Minute Marinated Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/15-Minute-Marinated-Chicken_EXPS_FT21_5038_F_0218_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589827\" alt=\"15 Minute Marinated Chicken Exps Ft21 5038 F 0218 1\" title=\"15 Minute Marinated Chicken Exps Ft21 5038 F 0218 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/\" class=\"embeded-card-title\" data-name=\"15-Minute Marinated Chicken\" data-module=\"content recirculation\" data-position=\"card title\">15-Minute Marinated Chicken<\/a>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, Dijon mustard, Worcestershire sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost chicken marinades call for anywhere from four hours to overnight to let the marinade tenderize the meat. That requires planning ahead, which isn't always in the cards. Luckily, this chicken breast recipe only takes 15 minutes to create full-flavored goodness.\r\n\r\n<em>\"Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others.\" \u2014<\/em><em>Recipe contributor <\/em><em>Pam Shinogle, Arlington, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/\" class=\"embeded-card-title\" data-name=\"Chicken Creole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/\" class=\"embeded-card-title\" data-name=\"Chicken Creole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Creole<\/a>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chopped onion, celery, green pepper, diced tomatoes<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe difference between Cajun and Creole food is that the latter uses tomatoes, as seen in this fabulous spiced chicken and tomato dish. It tastes fantastic over rice, but we also love serving it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-grits\/\" class=\"embeded-card-title\" rel=\"noopener noreferrer\">grits<\/a> or buttermilk biscuits.\r\n\r\n<em>\"I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time. It\u2019s especially good served over rice.\" \u2014Recipe contributor Dolly Hall, Wheelwright, Kentucky<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/\" class=\"embeded-card-title\" data-name=\"Makeover Swiss Chicken Supreme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Makeover-Swiss-Chicken-Supreme_EXPS_DSBZ17_24129_B01_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35050\" alt=\"Makeover Swiss Chicken Supreme\" title=\"Makeover Swiss Chicken Supreme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/\" class=\"embeded-card-title\" data-name=\"Makeover Swiss Chicken Supreme\" data-module=\"content recirculation\" data-position=\"card title\">Makeover Swiss Chicken Supreme<\/a>\r\n<strong>Total Time: <\/strong>45 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, Swiss cheese, cream of chicken soup, Ritz crackers<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken supreme doesn't have a well-defined history, but we know that it comes from traditional French cooking, where \"supreme\" referred to a boneless, skinless chicken breast. The sauce that tops the chicken was originally made from scratch, although most modern recipes use condensed cream of chicken soup.[\/rms_recipe]\r\n\r\n<em>\"Recipe contributor Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium.\" \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/\" class=\"embeded-card-title\" data-name=\"Kabobless Chicken and Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Kabob-Less-Chicken-and-Vegetables_EXPS_TOHESCODR21_255157_B05_14_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1654923\" alt=\"Kabob Less Chicken And Vegetables Exps Tohescodr21 255157 B05 14 1b\" title=\"Kabob Less Chicken And Vegetables Exps Tohescodr21 255157 B05 14 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/\" class=\"embeded-card-title\" data-name=\"Kabobless Chicken and Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Kabobless Chicken and Vegetables<\/a>\r\n<strong>Total Time: <\/strong>55 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, yellow summer squash, zucchini, carrots<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love chicken kabobs, but the idea of skewering all those ingredients on a weeknight is sometimes daunting. Luckily, this recipe has all the components of a good chicken and vegetable kabob with a fraction of the work. Serve with salad or rice, and you can't go wrong with a yogurt dipping sauce.\r\n\r\n<em>\"As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner.\" \u2014<\/em><em>Recipe contributor <\/em><em>Chelsea Madren, Fullerton, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/\" class=\"embeded-card-title\" data-name=\"Skillet Chicken Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_2175_JuliaHartbeck_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084899\" alt=\"Exps Tohd24 2175 Juliahartbeck 6\" title=\"Exps Tohd24 2175 Juliahartbeck 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/\" class=\"embeded-card-title\" data-name=\"Skillet Chicken Stew\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Chicken Stew<\/a>\r\n<strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, potatoes, chicken broth, ketchup<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBeef or lamb stew usually get all the attention, but we love this version that uses chicken breasts instead. It's lighter but still has all the hearty characteristics of a good stew. The recipe turns out quite thick, so add a little extra chicken broth if you like your stew to be soupier.\r\n\r\n<em>\"It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts\u2014unless it was to double them!\" \u2014Recipe contributor Valerie Jordan, Kingmont, West Virginia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Lemon Feta Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/EXPS_SDFM19_34449_B10_19_3bC_BasedOn.jpg?fit=700,700\" class=\"large alignleft wp-image-1647919\" alt=\"Exps Sdfm19 34449 B10 19 3bc Basedon\" title=\"Exps Sdfm19 34449 B10 19 3bc Basedon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/\" class=\"embeded-card-title\" data-name=\"Air-Fryer Lemon Feta Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Lemon Feta Chicken<\/a>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, feta cheese<strong>\r\nLeevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe requires only five ingredients, but they come together to create a burst of flavor. The feta brings a salty, briny character while the lemon has a nice tang to brighten the chicken. Add in some zippy black pepper and herbaceous oregano, and it's just perfect. As a bonus, it cooks in less than 25 minutes in the air fryer, so cleanup is easy.\r\n\r\n<em>\"This bright, Greek-inspired chicken has only five ingredients\u2014it's a busy-day lifesaver! And popping it into the air fryer makes it even easier.\" \u2014Recipe contributor Ann Cain, Morrill, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Orange Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Orange-Chicken_EXPS_SCBZ1806_83886_E06_28_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1618994\" alt=\"Sweet Orange Chicken Exps Scbz1806 83886 E06 28 6b 3\" title=\"Sweet Orange Chicken Exps Scbz1806 83886 E06 28 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Orange Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Orange Chicken<\/a>This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!\u2014Louise Gilbert, Quesnel, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"Flavorful Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flavorful-Lemon-Chicken_EXPS_HSCBZ17_39554_C07_21_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-297183\" alt=\"Flavorful Lemon Chicken\" title=\"Flavorful Lemon Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"Flavorful Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Lemon Chicken<\/a>\r\n<strong>Total Time: <\/strong>5 hours<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken bouillon granules, sour cream <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are quite a few lemon chicken breast recipes out there, and for a good reason. Lemon's acidic flavor has a way of brightening up chicken, turning bland meat into a welcome pop of flavor. What we love about this recipe is the fabulous sour cream sauce and parsley sauce, which is so easy to make but adds an elegant touch to this slow-cooker recipe.\r\n\r\n<em>\"This easy and delectable meal is bound to become a staple for your family. It's made with everyday ingredients. There's nothing complicated or fancy about this delicious recipe.\" \u2014Recipe contributor Elizabeth Hokanson, Arborg, Manitoba<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/\" class=\"embeded-card-title\" data-name=\"Chicken with Pineapple\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-with-Pineapple_EXPS_FT24_10314_EC_020624_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963612\" alt=\"Chicken With Pineapple Exps Ft24 10314 Ec 020624 3\" title=\"Chicken With Pineapple Exps Ft24 10314 Ec 020624 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/\" class=\"embeded-card-title\" data-name=\"Chicken with Pineapple\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Pineapple<\/a>\r\n<strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, pineapple chunks, honey, teriyaki sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe flavors in this chicken breast recipe will transport you to a tropical island, with a thickened pineapple and teriyaki sauce coating perfectly crisped chicken breasts. If you're looking to make this recipe gluten-free, try swapping almond for all-purpose flour.\r\n\r\n<em>\"I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce.\" \u2014Recipe contributor Jenny Reece, Lowry, Minnesota<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>People who like stocking up on chicken when it&#8217;s on sale know it can be hard using it all up. Wondering, can you freeze chicken? It all depends on how it&#8217;s prepared.<\/p>\n","protected":false},"author":7006,"featured_media":1973060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307330,304180,303887,306848,307307,304150,303883],"categories-v2":[310369,309462,308478,309603,310342,309434,308476],"coauthors":[145797],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Can You Freeze Cooked Chicken? | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can You Freeze Cooked Chicken? | Taste Recipes","description":"If you buy in bulk, you might wonder, can you freeze cooked chicken? This guide has tips on how to safely freeze and thaw chicken.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/","og_locale":"en_US","og_type":"article","og_title":"Can You Freeze Cooked Chicken?","og_description":"This guide has tips on how to safely freeze and thaw chicken.","og_url":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-03-05T20:47:09+00:00","article_modified_time":"2024-08-26T02:37:31+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/FT21_343_F_0512_1C-can-you-freeze-cooked-chicken.jpg","type":"image\/jpeg"}],"author":"Susan Bronson","twitter_card":"summary_large_image","twitter_title":"Can You Freeze Cooked Chicken?","twitter_description":"This guide has tips on how to safely freeze and thaw chicken.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/FT21_343_F_0512_1C-can-you-freeze-cooked-chicken.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Susan Bronson","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"Can You Freeze Cooked Chicken Safely?","datePublished":"2019-03-05T20:47:09+00:00","dateModified":"2024-08-26T02:37:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/"},"wordCount":596,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/FT21_343_F_0512_1C-can-you-freeze-cooked-chicken.jpg","keywords":["Chicken","Freezing","How To","Ingredients","Meat &amp; Poultry","Techniques","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/","url":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/","name":"Can You Freeze Cooked Chicken? | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/FT21_343_F_0512_1C-can-you-freeze-cooked-chicken.jpg","datePublished":"2019-03-05T20:47:09+00:00","dateModified":"2024-08-26T02:37:31+00:00","description":"If you buy in bulk, you might wonder, can you freeze cooked chicken? This guide has tips on how to safely freeze and thaw chicken.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/FT21_343_F_0512_1C-can-you-freeze-cooked-chicken.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/FT21_343_F_0512_1C-can-you-freeze-cooked-chicken.jpg","width":2400,"height":1600,"caption":"grilled chicken with lime on a serving platter"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":5,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":6,"name":"Can You Freeze Cooked Chicken Safely?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-16 23:26:40","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1529,"filter":"raw","term_order":"0"}],"author_details":{"709487":{"ID":"709487","display_name":"Susan Bronson","first_name":"Susan","last_name":"Bronson","user_login":"susan-bronson","user_email":"susanbronson@gmail.com","linked_account":"","website":"http:\/\/www.alessprocessedlife.com","description":"<p>Susan is a food and wine writer and editor based in northern Wisconsin. In 2010, she created the food blog <em>A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for <em>Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":"<ul>\r\n<li>University of Dayton, bachelor's in biology<\/li>\r\n<li>Indiana University, master's in journalism and public affairs<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of professional food-writing experience<\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Tripadvisor<\/em>, <em>USA Today<\/em>, <em>eHow<\/em>, <em>Birds &amp; Blooms<\/em> and <em>Wcities<\/em><\/li>\r\n<li>Food content contributor for WXPR public radio<\/li>\r\n<li>WSET Level 2 Award in Wines in 2023<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techinques; baking; beer, wine &amp; cocktails; product testing; gardening &amp; plant care; grocery shopping","short_bio":"<p>With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for <em>Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6206\" title=\"Delicious Chicken Recipes You'll Love\"]":{"ID":6206,"post_author":"7954","post_date":"2022-03-01 08:00:10","post_date_gmt":"2022-03-01 08:00:10","post_content":"[dam-video dam-id=\"24342\" type_of_player=\"jw\" \/]\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/\">Honey Chicken Stir-Fry<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, honey, soy sauce, frozen broccoli stir-fry blend<strong>\r\nLevel: <\/strong>Beginner\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-chicken-stir-fry\/\">Go to Recipe<\/a><\/p>\r\nThis one-pot meal is one of our favorite chicken breast recipes for busy weeknights. The chicken and vegetables cook together in a single\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-non-stick-frying-pan\/\" rel=\"noopener noreferrer\">nonstick skillet<\/a> and the flavors of honey, garlic and soy sauce blend to make an incredible sauce. Serve it over rice to create a complete meal.\r\n\r\n<em>\"I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver.\" \u2014Recipe contributor Caroline Sperry, Allentown, Michigan<\/em><!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/" data-name=\"Easy Chicken Piccata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Chicken-Piccata_EXPS_TOHD24_181384_OrlyCatz_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2051975\" alt=\"Easy Chicken Piccata Exps Tohd24 181384 Orlycatz 09\" title=\"Easy Chicken Piccata Exps Tohd24 181384 Orlycatz 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181384-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/" data-name=\"Easy Chicken Piccata\" data-module=\"content recirculation\" data-position=\"card title\">Easy Chicken Piccata<\/a><\/h2>If you\u2019re stuck for ideas on what to do with chicken breasts, get inspired with this chicken piccata recipe that brings the cutlets to life with citrusy lemon flavors and a creamy butter sauce.\u00a0<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chicken-piccata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/" data-name=\"Chicken Burrito Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Burrito-Skillet_EXPS_HC16_194777_C07_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85761\" alt=\"Chicken Burrito Skillet\" title=\"Chicken Burrito Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194777-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/" data-name=\"Chicken Burrito Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Burrito Skillet<\/a><\/h2>\r\n<strong>Total Time: <\/strong>45 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, long grain rice, canned black beans, reduced-sodium chicken broth, shredded Mexican cheese<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-burrito-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken burrito skillet is packed full of chicken, tomatoes, green onions, rice and beans\u2014like your favorite burrito! It's a fantastic chicken breast recipe, but it's also a good way to use up leftover rotisserie chicken. If you don't have a can of black beans handy, substitute any beans you have in the pantry.\r\n\r\n<em>\"We love Mexican night at our house, and I love to recreate dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time!\" \u2014Recipe contributor Krista Marshall, Fort Wayne, Indiana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/" data-name=\"Cheesy Chicken Parmigiana\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cheesy-Chicken-Parmigiana_EXPS_TOHD24_33258_EmilyDavis_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107890\" alt=\"Cheesy Chicken Parmigiana Exps Tohd24 33258 Emilydavis 13\" title=\"Cheesy Chicken Parmigiana Exps Tohd24 33258 Emilydavis 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33258-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/" data-name=\"Cheesy Chicken Parmigiana\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Chicken Parmigiana<\/a><\/h2>\r\n<strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, tomato sauce, mozzarella cheese<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-chicken-parmigiana\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never made this dish before, you'll be amazed at how easy it is to make chicken Parmesan at home. Simply coat the chicken with seasoned bread crumbs and cook in oil for about five minutes a side. Melt a little mozzarella cheese on top and serve with tomato sauce. Pasta is the classic choice here, but <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-zucchini-noodles-with-or-without-a-spiralizer\/\" rel=\"noopener noreferrer\">zucchini noodles<\/a> or spaghetti squash work well, too.\r\n\r\n<em>\"My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes.\" \u2014Recipe contributor Iola Butler, Sun City, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/" data-name=\"Breaded Ranch Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108036\" alt=\"Breaded Ranch Chicken Exps Tohd24 12015 Leticiaalmeida 5\" title=\"Breaded Ranch Chicken Exps Tohd24 12015 Leticiaalmeida 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12015-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/" data-name=\"Breaded Ranch Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Breaded Ranch Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>55 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, cornflakes, ranch salad dressing mix<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-ranch-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA five-ingredient chicken breast recipe that's ready in less than an hour? Yes, please! The chicken breasts stay juicy and moist as they bake, and the cornflake crust is irresistibly crunchy. Use a store-bought ranch seasoning packet, or make your own with this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing-and-dip-mix\/\" rel=\"noopener noreferrer\">ranch dressing and dip mix<\/a> recipe.\r\n\r\n<em>\"A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on.\" \u2014Recipe contributor Launa Shoemaker, Landrum, South Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/" data-name=\"Broccoli-Stuffed Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Stuffed-Chicken_EXPS_FT21_11564_F_1026_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1718751\" alt=\"Broccoli Stuffed Chicken Exps Ft21 11564 F 1026 1\" title=\"Broccoli Stuffed Chicken Exps Ft21 11564 F 1026 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11564-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/" data-name=\"Broccoli-Stuffed Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli-Stuffed Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>55 minutes<strong>\r\nMain Ingredients: <\/strong>Boneless skinless chicken breasts, fresh broccoli, shredded cheddar cheese, chicken broth<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-stuffed-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse a meat mallet for this recipe, pounding the chicken until it's 1\/4-inch thick. If you don't have one, use a rolling pin or the bottom of a skillet. After the chicken is finished cooking, we highly recommend thickening the pan juices with a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" rel=\"noopener noreferrer\">cornstarch slurry<\/a> to make a flavorful gravy that takes this dish to the next level.\r\n\r\n<em>\"I was born in 1936 to a family of eight. Much of our food came from our garden and the henhouse. Mother served fried chicken every Sunday, but sometimes she surprised us with this broccoli-stuffed chicken. No arguments then as to who got what piece of chicken!\" \u2014<\/em><em>Recipe contributor <\/em><em>Donald Laugherty, Connellsville, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/" data-name=\"Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Curry-Chicken_EXPS_HCA22_42486_B09_14_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1693143\" alt=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" title=\"Coconut Curry Chicken Exps Hca22 42486 B09 14 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42486-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/" data-name=\"Coconut Curry Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Curry Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>5 hours and 20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, potatoes, coconut milk, chicken bouillon granules, cooked rice<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-curry-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSlow-cooker chicken recipes are the best, and this one is no exception. The curry spices and coconut milk combine to create a delicious sauce, and you can customize the spice level by making your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/curry-powder\/\" rel=\"noopener noreferrer\">curry powder<\/a> at home. Be sure to use a can of coconut milk instead of the cartons found in the refrigerated section. The latter has a higher water content, so it won't create a luscious, thick sauce.\r\n\r\n<em>\"My husband and I love this coconut curry chicken recipe! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian restaurant.\" \u2014<\/em><em>Recipe contributor <\/em><em>Andi Kauffman, Beavercreek, Oregon<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/" data-name=\"Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Caesar-Salad_EXPS_TOHD24_12217_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2041678\" alt=\"Chicken Caesar Salad Exps Tohd24 12217 Christinema 8\" title=\"Chicken Caesar Salad Exps Tohd24 12217 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12217-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/" data-name=\"Chicken Caesar Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Caesar Salad<\/a><\/h2>Ready in just 10 minutes, this classic chicken caesar salad features tender chicken breast, crisp romaine and a zesty homemade dressing. It\u2019s a flavorful favorite you\u2019ll want to make again and again.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-chicken-caesar-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/" data-name=\"Baked Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Lemon-Chicken_EXPS_DIYDAP21_3467_B06_10_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108186\" alt=\"Baked Lemon Chicken Exps Diydap21 3467 B06 10 3b\" title=\"Baked Lemon Chicken Exps Diydap21 3467 B06 10 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3467-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/" data-name=\"Baked Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Baked Lemon Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Boneless skinless chicken breasts, all-purpose flour, chicken broth, lemon juice, cooked rice<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe combination of lemon juice, chicken broth, butter and herbs comes together to create an out-of-this-world sauce that pairs perfectly with chicken. We often serve this dish over white rice, but <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-asiago-cauliflower-rice\/\" rel=\"noopener noreferrer\">cauliflower rice<\/a> is an excellent choice for those looking for low-carb options.\r\n\r\n<em>\"I found this baked lemon chicken recipe many years ago when my children were toddlers. I've changed it a little over the years to make it my own. Everyone in my family just loves it!\" \u2014<\/em><em>Recipe contributor Aida Babbel, Bowen Island, British Columbia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/" data-name=\"Peanut Butter Chicken Skewers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Chicken-Skewers_EXPS_FT21_4923_F_0507_1-e1723458195343.jpg?fit=700,700\" class=\"large alignleft wp-image-1652944\" alt=\"Peanut Butter Chicken Skewers Exps Ft21 4923 F 0507 1\" title=\"Peanut Butter Chicken Skewers Exps Ft21 4923 F 0507 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4923-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/" data-name=\"Peanut Butter Chicken Skewers\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Chicken Skewers<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, creamy peanut butter, soy sauce, brown sugar, red cabbage<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-chicken-skewers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe idea of slathering peanut butter onto chicken might sound odd\u2014but bear with us. Mixing peanut butter with soy sauce, ginger, chiles, sugar and lemon juice creates a sauce that's simultaneously savory, sweet and spicy. We baste the chicken skewers with the sauce as it cooks, but make extra so you can serve the cooked chicken with dipping sauce on the side.\r\n\r\n<em>\"Most people associate peanut butter with snacks or desserts. This fantastic chicken skewers with peanut sauce recipe proves it also makes a mouthwatering sauce for chicken.\" \u2014Recipe contributor Jeanne Bennett, North Richland Hills, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/" data-name=\"How to Grill Chicken Breasts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Marinated-Grilled-Chicken_EXPS_GHTAJ17_32233_C05_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39720\" alt=\"Marinated Grilled Chicken\" title=\"Marinated Grilled Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32233-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/" data-name=\"How to Grill Chicken Breasts\" data-module=\"content recirculation\" data-position=\"card title\">How to Grill Chicken Breasts<\/a><\/h2>Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-grilled-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/" data-name=\"Chicken Stuffing Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Stuffing-Bake_EXPS_TOHD24_17718_EricKleinberg_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082957\" alt=\"Chicken Stuffing Bake Exps Tohd24 17718 Erickleinberg 8\" title=\"Chicken Stuffing Bake Exps Tohd24 17718 Erickleinberg 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17718-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/" data-name=\"Chicken Stuffing Bake\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Stuffing Bake<\/a><\/h2>\r\n<strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, Swiss cheese, condensed cream of chicken soup, white wine or chicken broth, seasoned stuffing cubes<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-stuffing-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken breast recipe has some serious Thanksgiving vibes, but it's easy enough to make as a weeknight dinner. We use seasoned bread cubes, but you could choose leftover stuffing if you happen to have it on hand. Feel free to add vegetables like broccoli, cauliflower or sweet potatoes to make a complete meal.\r\n\r\n<em>\"At my bridal shower a few years ago, each guest brought a recipe card with their best dish. We've tried everyone's recipe, but this chicken stuffing bake is a favorite.\" \u2014Recipe contributor Nicole Vogl Harding, Spokane, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/" data-name=\"Mongolian Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mongolian-Chicken_EXPS_THN18_138530_D05_31_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-768002\" alt=\"Mongolian chicken\" title=\"Mongolian chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138530-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/" data-name=\"Mongolian Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Mongolian Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, soy sauce, brown sugar, hoisin sauce, Mongolian Fire oil or sesame oil<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mongolian-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't let the number of ingredients dissuade you from making this incredible chicken. The chicken, vegetables and sauce stir-fry in a single pan, and it cooks in only 15 minutes. The leftovers almost taste better the next day, so don't be afraid to double this recipe!\r\n\r\n<em>\"This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat for good measure.\" \u2014Recipe contributor Mary Ann Lee, Clifton Park, New York<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/" data-name=\"Chicken Scampi\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Chicken-Scampi_EXPS_TOHD24_26051_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2111812\" alt=\"Chicken Scampi Exps Tohd24 26051 Erickleinberg 5\" title=\"Chicken Scampi Exps Tohd24 26051 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26051-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/" data-name=\"Chicken Scampi\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Scampi<\/a><\/h2>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, linguine, green onions, garlic<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-scampi\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nScampi generally refers to shrimp, which is cooked in a rich garlic butter sauce and served over pasta. The sauce is so good, we figured we'd pair it with chicken and see what happened. The result is just as tasty as the seafood version, and it's a great dinner choice for anyone with picky eaters in the family.\r\n\r\n<em>\"This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that's also delicious.\" \u2014Recipe contributor Janet Lebar, Centennial, Colorado<\/em>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/" data-name=\"Applesauce Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Applesauce-Barbecue-Chicken_EXPS_FT20_41953_F_0128_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1423816\" alt=\"Applesauce Barbecue Chicken\" title=\"Applesauce Barbecue Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41953-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/" data-name=\"Applesauce Barbecue Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Applesauce Barbecue Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, applesauce, barbecue sauce, brown sugar<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/applesauce-barbecue-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love barbecue sauce on its own, but it gets even better when combined with applesauce, olive oil, brown sugar and chili powder. It's a brilliant way to celebrate barbecue flavors without having to fire up the grill. Serve this roasted chicken with side dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-beans\/\" rel=\"noopener noreferrer\">baked beans<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" rel=\"noopener noreferrer\">cornbread<\/a>, corn or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kentucky-coleslaw\/\" rel=\"noopener noreferrer\">coleslaw<\/a>.\r\n\r\n<em>\"You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest.\" \u2014Recipe contributor Darla Andrews, Farmers Branch, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/" data-name=\"Southwest Smothered Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwest-Smothered-Chicken_EXPS_FT20_36397_F_0116_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1390082\" alt=\"Southwest Smothered Chicken\" title=\"Southwest Smothered Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36397-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/" data-name=\"Southwest Smothered Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Smothered Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, corn, salsa, shredded pepper Jack cheese<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-smothered-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCapture the flavors of the southwest with this smothered chicken breast recipe. The corn, salsa and pepper jack cheese come together to create the perfect seasoning for chicken, but the pickled jalapenos really make this dish shine. It tastes fantastic over rice, but we also love shredding the chicken and turning it into tacos.\r\n\r\n<em>\"There's a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos.\" \u2014Recipe contributor Debbie Schaefer, Durand, Michigan<\/em>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/" data-name=\"Buffalo Chicken Egg Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Egg-Rolls_EXPS_TOHD_190788_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082942\" alt=\"Buffalo Chicken Egg Rolls\" title=\"Buffalo Chicken Egg Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190788-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/" data-name=\"Buffalo Chicken Egg Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Buffalo Chicken Egg Rolls<\/a><\/h2>\r\n<strong>Total Time: <\/strong>3 hours and 35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, ranch salad dressing mix, Buffalo wing sauce, egg roll wrappers<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-egg-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis game-day appetizer\u00a0 has everything we love about chicken wings, all wrapped up in a crispy egg roll wrapper. You start by making the Buffalo chicken in the slow cooker, so you could easily turn this starter into a main meal by serving the cooked chicken as a healthier <a href=\"https:\/\/www.tasteofhome.com\/recipes\/healthier-than-egg-rolls\/\" rel=\"noopener noreferrer\">egg roll in a bowl<\/a>.\r\n\r\n<em>\"One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wrappers and bake, or, for a bite-size version, use smaller wonton wraps.\" \u2014Recipe contributor Tara Odegaard, Omaha, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/" data-name=\"Sheet-Pan Chicken Parmesan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sheet-Pan-Chicken-Parmesan_EXPS_TOHD24_206935_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107704\" alt=\"Sheet Pan Chicken Parmesan Exps Tohd24 206935 Abbeylittlejohn 06\" title=\"Sheet Pan Chicken Parmesan Exps Tohd24 206935 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-206935-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/" data-name=\"Sheet-Pan Chicken Parmesan\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Chicken Parmesan<\/a><\/h2>\r\n<strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, panko bread crumbs, frozen broccoli florets, marinara sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-chicken-parmesan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't want to mess with pan-frying chicken for chicken Parmesan, this recipe is for you. It has all the flavors of the original, but we lighten it up by baking the chicken instead of frying it. You could easily make this dish in your air fryer, too.\r\n\r\n<em>\"Saucy chicken, melty mozzarella and crisp-tender broccoli\u2014all in one pan. What could be better?\" \u2014Recipe contributor Becky Hardin, St. Peters, Missouri<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Chicken-and-Broccoli-with-Dill-Sauce_EXPS_SDAM18_200154_C12_01_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-630534\" alt=\"Chicken and Broccoli with Dill Sauce\" title=\"Chicken and Broccoli with Dill Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200154-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"Chicken and Broccoli with Dill Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Broccoli with Dill Sauce<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, broccoli florets, chicken broth<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-broccoli-with-dill-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken and broccoli is a classic pairing, and it gets even better when smothered in a zippy dill sauce. You'll only need the broccoli florets for this recipe, but that doesn't mean you should throw away the broccoli stems. Peel them and add the centers to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cheddar-soup\/\" rel=\"noopener noreferrer\">cheesy broccoli soup<\/a> or add the chopped stems to stir-fries or slaw recipes.\r\n\r\n<em>\"I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies.\" \u2014Recipe contributor Kallee Krong-Mccreery, Escondido, California<\/em>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/" data-name=\"Slow-Cooker Pad Thai\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Pad-Thai_EXPS_EDSC18_201400_C03_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-678418\" alt=\"Slow-Cooker Pad Thai\" title=\"Slow-Cooker Pad Thai\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-201400-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/" data-name=\"Slow-Cooker Pad Thai\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Pad Thai<\/a><\/h2>\r\n<strong>Total Time: <\/strong>4 hours and 20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, brown sugar, soy sauce, lo mein noodles, salted peanuts<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-pad-thai\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTraditional pad thai recipes call for tamarind paste made from a tangy fruit that gives the dish its characteristic sweet and sour flavor. Our slow-cooker recipe uses lime juice instead, saving you from having to buy a jar if you don't often cook with this ingredient. You can serve the chicken over cooked lo mein noodles or soak a package of rice noodles to make a gluten-free version.\r\n\r\n<em>\"I love pad thai, but I hate standing over a hot stir-fry, especially in summer. This slow-cooker version lets me keep my cool and enjoy pad thai too.\" \u2014Recipe contributor Shawn Barto, Winter Garden, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/" data-name=\"Chicken Caesar Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Pizza_exps39712_SD132778B04_17_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-46498\" alt=\"Chicken Caesar Pizza\" title=\"Chicken Caesar Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39712-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/" data-name=\"Chicken Caesar Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Caesar Pizza<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, pizza crust, Caesar salad dressing, romaine salad mix<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-caesar-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTransform refrigerated pizza crust into a unique meal with this recipe, which takes everything you love about Caesar salad and turns it into a pizza-eating experience. The Caesar dressing is used instead of tomato sauce, infusing the chicken and the dough with a fun and different seasoning.\r\n\r\n<em>\"Dressed greens on top of warm pizza may sound a little strange but trust me, it's fantastic.\" \u2014Recipe contributor Tracy Youngman, Post Falls, Idaho<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/" data-name=\"Pizza Chicken Roll-Ups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pizza-Chicken-Roll-Ups_EXPS_WRSM17_8775_B03_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-26191\" alt=\"Pizza Chicken Roll-Ups\" title=\"Pizza Chicken Roll-Ups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8775-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/" data-name=\"Pizza Chicken Roll-Ups\" data-module=\"content recirculation\" data-position=\"card title\">Pizza Chicken Roll-Ups<\/a><\/h2>\r\n<strong>Total Time: <\/strong>50 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, pepperoni slices, pizza sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pizza-chicken-roll-ups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone with picky eaters in the house knows it can be difficult to make a meal enjoyed by the entire family. That's not a problem when pizza chicken is on the menu! If rolling the chicken sounds like too much work, you can layer the pizza sauce, pepperoni and mozzarella on whole chicken breasts instead.\r\n\r\n<em>\"I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys.\" \u2014<\/em><em>Recipe contributor <\/em><em>Tanja Penquite, Oregon, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/" data-name=\"Slow-Cooker Chicken Taco Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Chicken-Taco-Salad_EXPS_TOHD24_175204_DianaChistruga_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107013\" alt=\"Slow Cooker Chicken Taco Salad Exps Tohd24 175204 Dianachistruga 9\" title=\"Slow Cooker Chicken Taco Salad Exps Tohd24 175204 Dianachistruga 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-175204-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/" data-name=\"Slow-Cooker Chicken Taco Salad\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Chicken Taco Salad<\/a><\/h2>\r\n<strong>Total Time: <\/strong>3 hours and 10 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, romaine lettuce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-chicken-taco-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking for a go-to shredded chicken recipe, this is the one to bookmark. The chicken is tossed with a ton of flavorful spices, and it's ready to shred after about four hours in the slow cooker. It's perfect for tacos, sandwiches, enchiladas, omelets or salads, so double the recipe and make enough for several meals.\r\n\r\n<em>\"We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings.\" \u2014<\/em><em>Recipe contributor <\/em><em>Karie Houghton, Lynnwood, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/" data-name=\"Bacon &amp; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps105419_LR153742D08_04_6b-.jpg?fit=700,1024\" class=\"large alignleft wp-image-65730\" alt=\"Bacon &amp; Swiss Chicken Sandwiches\" title=\"Bacon &amp; Swiss Chicken Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-105419-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/" data-name=\"Bacon &amp; Swiss Chicken Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Swiss Chicken Sandwiches<\/a><\/h2>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, mayonnaise, Dijon mustard, Swiss cheese, hamburger buns<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-swiss-chicken-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can never have too many sandwich recipes in your back pocket, and this one is definitely a keeper. The Swiss cheese brings a sweet and nutty character while the bacon adds crunch and a salty, savory flavor. The real winner here is the sauce, an easy mixture of mayonnaise, <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" rel=\"noopener noreferrer\">Dijon mustard<\/a> and honey that's great for the sandwich, but also perfect for dipping fries.\r\n\r\n<em>\"I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce.\" \u2014<\/em><em>Recipe contributor <\/em><em>Marilyn Moberg, Papillion, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"Country Chicken and Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Chicken-with-Gravy_EXPS_DSBZ17_28571_D01_13_3b-4-e1723545091440.jpg?fit=700,700\" class=\"large alignleft wp-image-1603187\" alt=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" title=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28571-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"Country Chicken and Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Country Chicken and Gravy<\/a><\/h2>\r\n<strong>Tota Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, cornflakes, evaporated milk, chicken broth<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPlan a southern-style meal by serving this country chicken and gravy with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" rel=\"noopener noreferrer\">mashed potatoes<\/a>, corn on the cob and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" rel=\"noopener noreferrer\">buttermilk biscuits<\/a>. The chicken turns out so juicy and delicious, and the homemade gravy only takes about five minutes to make.\r\n\r\n<em>\"Here's a lightened-up take on the classic southern comfort food dish chicken and gravy. This recipe has been a hit at our house since the first time we tried it!\" \u2014<\/em><em>Recipe contributor <\/em><em>Ruth Helmuth, Abbeville, South Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/" data-name=\"Simple Salsa Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Baked-Salsa-Chicken_EXPS_TOHD24_35477_JonathanMelendez_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048588\" alt=\"Baked Salsa Chicken Exps Tohd24 35477 Jonathanmelendez 6\" title=\"Baked Salsa Chicken Exps Tohd24 35477 Jonathanmelendez 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35477-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/" data-name=\"Simple Salsa Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Simple Salsa Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, salsa, taco sauce, Mexican cheese blend<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-salsa-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes, simple is best, especially when you're running short on time. This recipe is as easy as combining taco sauce and salsa, pouring it over the chicken and topping it with cheese. We like serving this chicken with a side of rice and beans or a salad, but you can pair it with any <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" rel=\"noopener noreferrer\">vegetable side dish<\/a>.\r\n\r\n<em>\"My husband and I prefer our food a little spicier than our children do, so I created this baked salsa chicken recipe just for the two of us. It's now a regular menu item at our house.\" \u2014<\/em><em>Recipe contributor <\/em><em>Jan Cooper, Troy, Alabama<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/" data-name=\"Chicken Potpie Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chicken-Potpie-Soup_EXPS_FT24_159216_JR_0828_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2040895\" alt=\"Chicken Potpie Soup Exps Ft24 159216 Jr 0828 5\" title=\"Chicken Potpie Soup Exps Ft24 159216 Jr 0828 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-159216-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/" data-name=\"Chicken Potpie Soup\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Potpie Soup<\/a><\/h2>Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about half the time as the baked version.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/" data-name=\"Contest-Winning Chicken with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Contest-Winning-Chicken-with-Mushroom-Sauce_EXPS_FT24_24891_EC_0927_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059409\" alt=\"Contest Winning Chicken With Mushroom Sauce Exps Ft24 24891 Ec 0927 1\" title=\"Contest Winning Chicken With Mushroom Sauce Exps Ft24 24891 Ec 0927 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24891-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/" data-name=\"Contest-Winning Chicken with Mushroom Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Chicken with Mushroom Sauce<\/a><\/h2>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, mushrooms<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-chicken-with-mushroom-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want to impress dinner guests with a fancy meal but don't want to spend all day prepping, pick up the ingredients for this chicken breast recipe. It only takes 25 minutes to make, but the mushroom sauce is fancy enough to be a restaurant dish.\r\n\r\n<em>\"It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants.\" \u2014Recipe contributor Jennifer Pemberton, Muncie, Indiana<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/" data-name=\"Cashew Chicken with Ginger\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Cashew-Chicken-with-Ginger_EXPS_TOHD24_34369_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107883\" alt=\"Cashew Chicken With Ginger Exps Tohd24 34369 Abbeylittlejohn 06\" title=\"Cashew Chicken With Ginger Exps Tohd24 34369 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34369-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/" data-name=\"Cashew Chicken with Ginger\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Chicken with Ginger<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, soy sauce, cashews, water chestnuts<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-chicken-with-ginger\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCashew chicken is a fantastic stir-fry dish featuring tender chicken swimming in a lightly sweet sauce. Between the tender-crisp vegetables and the chopped cashews, this dish has the perfect level of crunch. If you're making enough for leftovers, keep the cashews on the side until you're ready to serve to prevent them from getting soggy.\r\n\r\n<em>\"There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare.\" \u2014Recipe contributor Oma Rollison, El Cajon, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/" data-name=\"Zesty Chicken Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Zesty-Chicken-Soup_exps23950_HCK133243C09_17_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-34941\" alt=\"Zesty Chicken Soup\" title=\"Zesty Chicken Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23950-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/" data-name=\"Zesty Chicken Soup\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Chicken Soup<\/a><\/h2>\r\n<strong>Total Time: <\/strong>1 hour<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, onion, celery ribs, diced tomatoes, tomato sauce, salsa, green chiles, white corn<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-chicken-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost soups are made with broth instead of water, but you'll find that you don't need it with this recipe. The tomato sauce and salsa come together to create a zesty foundation, and the vegetables soak up all that flavor as they cook. Top it off with tortilla chips and some shredded <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" rel=\"noopener noreferrer\">cheddar cheese<\/a> for a meal that warms the heart and the belly.\r\n\r\n<em>\"This spicy chicken soup is chock-full of chicken and vegetables. Best of all, it freezes nicely, making a second meal with little effort!\" \u2014Recipe contributor Gwen Nelson, Castro Valley, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/" data-name=\"Chicken Veggie Packets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Veggie-Packets_EXPS_TOHD24_9653_JackieAlpers_14.jpg?fit=700,1024\" class=\"large alignleft wp-image-2069025\" alt=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" title=\"Chicken Veggie Packets Exps Tohd24 9653 Jackiealpers 14\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9653-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/" data-name=\"Chicken Veggie Packets\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Veggie Packets<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, mushrooms, carrots, red pepper<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-veggie-packets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFoil packets are an excellent option for cooking chicken breasts because they lock the moisture inside as the chicken cooks. If you're changing up the vegetables inside the packet, make sure they're cut so they'll finish in the same time as the chicken. Large chunks of potatoes wouldn't cook through, for example, whereas thinly sliced potatoes would be just fine.\r\n\r\n<em>\"People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze.\" \u2014Recipe contributor Edna Shaffer, Beulah, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/" data-name=\"Shredded Barbecue Chicken over Grits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Shredded-Barbecue-Chicken-over-Grits_EXPS_PCBBZ17_49663_D03_23_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-466701\" alt=\"Shredded Barbecue Chicken over Grits\" title=\"Shredded Barbecue Chicken over Grits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49663-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/" data-name=\"Shredded Barbecue Chicken over Grits\" data-module=\"content recirculation\" data-position=\"card title\">Shredded Barbecue Chicken over Grits<\/a><\/h2>\r\n<strong>Total Time: <\/strong>45 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken broth, barbecue sauce, canned pumpkin, quick-cooking grits<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shredded-barbecue-chicken-over-grits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe has a fun ingredient that we don't often see in classic chicken and grits recipes: <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\">canned pumpkin<\/a>. The sweet addition balances perfectly against the rich grits and bold barbecue sauce, and the ancho chile pepper adds a welcome level of spice. This one is a keeper!\r\n\r\n<em>\"There\u2019s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one.\" \u2014Recipe contributor Erin Renouf Mylroie, Santa Clara, Utah<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/" data-name=\"Chicken Soup with Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chicken-Soup-with-Beans_EXPS_HSCB17_22091_B07_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-213661\" alt=\"Chicken Soup with Beans\" title=\"Chicken Soup with Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22091-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/" data-name=\"Chicken Soup with Beans\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Soup with Beans<\/a><\/h2>\r\n<strong>Total Time: <\/strong>6 hours and 20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken, great northern beans, white corn, diced tomatoes and green chiles<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-soup-with-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis soup should be renamed \"comfort in a bowl,\" because it looks like a warm hug as soon as it reaches the table. The chicken and beans are soft and savory while the corn brings a welcome burst of sweetness with every bite. If you can find it, use shoepeg corn in this recipe. It's sweeter than most corn varieties and really makes each bite pop.\r\n\r\n<em>\"Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup.\" \u2014<\/em><em>Recipe contributor <\/em><em>Penny Peronia, West Memphis, Arkansas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/" data-name=\"Chicken Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Cornbread-Casserole_EXPS_TOHD24_176383_ChristineMa_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107552\" alt=\"Chicken Cornbread Casserole Exps Tohd24 176383 Christinema 1\" title=\"Chicken Cornbread Casserole Exps Tohd24 176383 Christinema 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176383-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/" data-name=\"Chicken Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Cornbread Casserole<\/a><\/h2>Why not use your leftovers to create a delicious chicken cornbread casserole? The crispy topping and creamy center will make for a comforting and nostalgic dinner.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-cornbread-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/" data-name=\"Chicken with Florentine Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-with-Florentine-Sauce_EXPS_DIYD20_35336_C12_02_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1637983\" alt=\"Chicken With Florentine Sauce\" title=\"Chicken With Florentine Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35336-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/" data-name=\"Chicken with Florentine Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Florentine Sauce<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, flour, chicken broth, whole milk, spinach<strong>\r\nLevel: <\/strong>Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-florentine-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlorentine sauce refers to a classic French dish made with spinach and Mornay sauce (a cheesy version of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/mother-sauces\/\" rel=\"noopener noreferrer\">mother sauce<\/a> bechamel). It's an elegant dish that\u2014surprisingly\u2014only takes 30 minutes to make. We use frozen spinach for ease, but you can easily swap in the fresh stuff. Just be sure to squeeze out the excess liquid after steaming it to prevent a watery sauce.\r\n\r\n<em>\"Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it\u2019s also fast to fix on busy weeknights!\" \u2014<\/em><em>Recipe contributor <\/em><em>Julie Fitzgerald, St Louis, Missouri<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_215718_KristinaVanni_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058065\" alt=\"Caribbean Chicken with rice in a bowl\" title=\"Caribbean Chicken with rice in a bowl\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-215718-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/" data-name=\"Caribbean Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean Chicken<\/a><\/h2>This Caribbean chicken dish is a very simple recipe that uses easy-to-find ingredients, but its flavor profile is quite complex.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-caribbean-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/" data-name=\"Chicken Pasta Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Penne-Casserole_EXPS_FT24_39334_0403_JR_3-e1721987847764.jpg?fit=700,700\" class=\"large alignleft wp-image-1984086\" alt=\"Chicken Penne Casserole\" title=\"Chicken Penne Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39334-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/" data-name=\"Chicken Pasta Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Pasta Casserole<\/a><\/h2>This is my family\u2019s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. \u2014Carmen Vanosch, Vernon, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-penne-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/" data-name=\"Forgotten Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Forgotten-Jambalaya_EXPS_TOHD25_39549_JonathanMelendez_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123890\" alt=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" title=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39549-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/" data-name=\"Forgotten Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Forgotten Jambalaya<\/a><\/h2>\r\n<strong>Total Time: <\/strong>2 hours<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, diced tomatoes, tomato paste, smoked sausage, shrimp<strong>\r\nLevel: <\/strong>Beginner\r\n\r\nYou won't believe how easy this recipe is. Combine all the ingredients (except the shrimp) in a slow cooker and cook on low for four to six hours. About 15 minutes before serving, stir in the shrimp. The combination of juicy chicken, smoky sausage and sweet shrimp is absolutely perfect.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<em>\"During chilly times of the year, I fix this slow-cooker jambalaya recipe at least once a month. It\u2019s so easy\u2014just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya.\" \u2014<\/em><em>Recipe contributor <\/em><em>Cindi Coss, Coppell, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/" data-name=\"Grilled Chicken Salad with Blueberry Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Chicken-Salad-with-Blueberry-Vinaigrette_EXPS_SDJJ17_48167_C02_16_2b-2-e1723477175949.jpg?fit=700,700\" class=\"large alignleft wp-image-1621223\" alt=\"Grilled Chicken Salad With Blueberry Vinaigrette\" title=\"Grilled Chicken Salad With Blueberry Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48167-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/" data-name=\"Grilled Chicken Salad with Blueberry Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Chicken Salad with Blueberry Vinaigrette<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, blueberry vinaigrette, blueberry salad <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chicken-salad-with-blueberry-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSome say that we eat with our eyes first. If that adage is true, this recipe starts to satisfy as soon as it reaches the table. This refreshing salad is chock-full of colorful ingredients that taste as good as they look.\r\n\r\n<em>\"We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. This salad goes great with a fresh baguette and a frosty glass of minted lemonade\" \u2014<\/em><em>Recipe contributor <\/em><em>Susan Gauthier, Falmouth, Maine<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/" data-name=\"Artichoke Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Artichoke-Chicken_EXPS_FT24_24_EC_020224_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1964597\" alt=\"Artichoke Chicken\" title=\"Artichoke Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/" data-name=\"Artichoke Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Artichoke Chicken<\/a><\/h2>If you love artichoke hearts, you'll love this easy artichoke chicken recipe! Chicken, artichokes and mushrooms bake in a savory rosemary-infused sauce that keeps the chicken breasts juicy and tender.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/artichoke-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/" data-name=\"Baked Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Chicken-Fajitas_EXPS_TOHD24_22014_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2097784\" alt=\"Baked Chicken Fajitas Exps Tohd24 22014 Jonathanmelendez 05\" title=\"Baked Chicken Fajitas Exps Tohd24 22014 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22014-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/" data-name=\"Baked Chicken Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Baked Chicken Fajitas<\/a><\/h2>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, flour tortillas, diced tomatoes, onions, green peppers <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you're in the mood for a sizzling platter of fajitas but don't want to make a mess on the stovetop, bake your fajitas instead. The chicken, vegetables and spices are combined in a single casserole dish, so it's just as easy to cook as it is to clean up.\r\n\r\n<em>\"I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice.\" \u2014<\/em><em>Recipe contributor <\/em><em>Amy Trinkle, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/" data-name=\"Chicken Rice Bowl\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Rice-Bowl_EXPS_TOHAM25_25774_P2_MD_04_24_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1989951\" alt=\"Chicken Rice Bowl Exps Toham25 25774 P2 Md 04 24 10b\" title=\"Chicken Rice Bowl Exps Toham25 25774 P2 Md 04 24 10b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25774-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/" data-name=\"Chicken Rice Bowl\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Rice Bowl<\/a><\/h2>\r\n<strong>Total Time: <\/strong>10 minutes<strong>\r\nMain Ingredients: <\/strong>Grilled chicken breast strips, instant rice, chicken broth, frozen corn, frozen peas <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-rice-bowl\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you use a few ingredient shortcuts (like instant rice, precooked grilled chicken and frozen vegetables), this recipe takes only 10 minutes to come together. You could easily start by grilling fresh chicken breasts or swap in leftover rotisserie chicken, if you prefer. Either way, this quick meal is going to be delicious!\r\n\r\n<em>\"This chicken rice bowl recipe is so easy to toss together on a busy weeknight, and I usually have the ingredients already on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese.\" \u2014<\/em><em>Recipe contributor <\/em><em>Tammy Daniels, Batavia, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-19167-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smothered-chicken\/" data-name=\"Smothered Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Smothered Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, mushrooms, Mexican cheese blend, bacon strips<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smothered-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smothered-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe're not sure what we love most about this recipe: the moist chicken breasts, smoky bacon, savory mushrooms, melty cheese or the fact that it only takes 20 minutes to cook. This dish pairs well with any vegetable, but our favorites are roasted broccoli, sauteed kale or mashed potatoes.\r\n\r\n<em>\"You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and savory sensation that's sure to become a family favorite.\" \u2014<\/em><em>Recipe contributor <\/em><em>Penny Walton, Westerville, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/" data-name=\"Chicken Chimichangas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_35504_OrlyCatz_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2113178\" alt=\"Exps Tohd24 35504 Orlycatz 5\" title=\"Exps Tohd24 35504 Orlycatz 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35504-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/" data-name=\"Chicken Chimichangas\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Chimichangas<\/a><\/h2>Our chicken chimichangas recipe is simple, delicious and baked rather than fried, which makes them healthier than similar fried dishes. It's oh so easy to assemble these so you just may skip the restaurants from now on!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-chimichangas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/" data-name=\"15-Minute Marinated Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/15-Minute-Marinated-Chicken_EXPS_FT21_5038_F_0218_1.jpg?fit=696,696\" class=\"large alignleft wp-image-1589827\" alt=\"15 Minute Marinated Chicken Exps Ft21 5038 F 0218 1\" title=\"15 Minute Marinated Chicken Exps Ft21 5038 F 0218 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5038-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/" data-name=\"15-Minute Marinated Chicken\" data-module=\"content recirculation\" data-position=\"card title\">15-Minute Marinated Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>30 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, Dijon mustard, Worcestershire sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/15-minute-marinated-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost chicken marinades call for anywhere from four hours to overnight to let the marinade tenderize the meat. That requires planning ahead, which isn't always in the cards. Luckily, this chicken breast recipe only takes 15 minutes to create full-flavored goodness.\r\n\r\n<em>\"Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for the 15-minute marinade recipe. It's a fast and tasty meal that I'm happy to share with others.\" \u2014<\/em><em>Recipe contributor <\/em><em>Pam Shinogle, Arlington, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/" data-name=\"Chicken Creole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2424-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/" data-name=\"Chicken Creole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Creole<\/a><\/h2>\r\n<strong>Total Time: <\/strong>35 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chopped onion, celery, green pepper, diced tomatoes<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-creole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe difference between Cajun and Creole food is that the latter uses tomatoes, as seen in this fabulous spiced chicken and tomato dish. It tastes fantastic over rice, but we also love serving it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-grits\/\" rel=\"noopener noreferrer\">grits<\/a> or buttermilk biscuits.\r\n\r\n<em>\"I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time. It\u2019s especially good served over rice.\" \u2014Recipe contributor Dolly Hall, Wheelwright, Kentucky<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/" data-name=\"Makeover Swiss Chicken Supreme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Makeover-Swiss-Chicken-Supreme_EXPS_DSBZ17_24129_B01_19_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35050\" alt=\"Makeover Swiss Chicken Supreme\" title=\"Makeover Swiss Chicken Supreme\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24129-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/" data-name=\"Makeover Swiss Chicken Supreme\" data-module=\"content recirculation\" data-position=\"card title\">Makeover Swiss Chicken Supreme<\/a><\/h2>\r\n<strong>Total Time: <\/strong>45 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, Swiss cheese, cream of chicken soup, Ritz crackers<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-swiss-chicken-supreme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken supreme doesn't have a well-defined history, but we know that it comes from traditional French cooking, where \"supreme\" referred to a boneless, skinless chicken breast. The sauce that tops the chicken was originally made from scratch, although most modern recipes use condensed cream of chicken soup.[\/rms_recipe]\r\n\r\n<em>\"Recipe contributor Stephanie Bell asked our test kitchen to lighten her family-favorite recipe. Even though this makeover recipe is slimmed down, it is still supreme. It has 560 fewer calories, 81 percent less fat and nearly 75 percent less sodium.\" \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/" data-name=\"Kabobless Chicken and Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Kabob-Less-Chicken-and-Vegetables_EXPS_TOHESCODR21_255157_B05_14_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1654923\" alt=\"Kabob Less Chicken And Vegetables Exps Tohescodr21 255157 B05 14 1b\" title=\"Kabob Less Chicken And Vegetables Exps Tohescodr21 255157 B05 14 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-255157-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/" data-name=\"Kabobless Chicken and Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Kabobless Chicken and Vegetables<\/a><\/h2>\r\n<strong>Total Time: <\/strong>55 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, yellow summer squash, zucchini, carrots<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/kabobless-chicken-and-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love chicken kabobs, but the idea of skewering all those ingredients on a weeknight is sometimes daunting. Luckily, this recipe has all the components of a good chicken and vegetable kabob with a fraction of the work. Serve with salad or rice, and you can't go wrong with a yogurt dipping sauce.\r\n\r\n<em>\"As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner.\" \u2014<\/em><em>Recipe contributor <\/em><em>Chelsea Madren, Fullerton, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/" data-name=\"Skillet Chicken Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_2175_JuliaHartbeck_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084899\" alt=\"Exps Tohd24 2175 Juliahartbeck 6\" title=\"Exps Tohd24 2175 Juliahartbeck 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2175-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/" data-name=\"Skillet Chicken Stew\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Chicken Stew<\/a><\/h2>\r\n<strong>Total Time: <\/strong>40 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, potatoes, chicken broth, ketchup<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-chicken-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBeef or lamb stew usually get all the attention, but we love this version that uses chicken breasts instead. It's lighter but still has all the hearty characteristics of a good stew. The recipe turns out quite thick, so add a little extra chicken broth if you like your stew to be soupier.\r\n\r\n<em>\"It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts\u2014unless it was to double them!\" \u2014Recipe contributor Valerie Jordan, Kingmont, West Virginia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/" data-name=\"Air-Fryer Lemon Feta Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/EXPS_SDFM19_34449_B10_19_3bC_BasedOn.jpg?fit=700,700\" class=\"large alignleft wp-image-1647919\" alt=\"Exps Sdfm19 34449 B10 19 3bc Basedon\" title=\"Exps Sdfm19 34449 B10 19 3bc Basedon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-263017-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/" data-name=\"Air-Fryer Lemon Feta Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Lemon Feta Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>25 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, feta cheese<strong>\r\nLeevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-lemon-feta-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe requires only five ingredients, but they come together to create a burst of flavor. The feta brings a salty, briny character while the lemon has a nice tang to brighten the chicken. Add in some zippy black pepper and herbaceous oregano, and it's just perfect. As a bonus, it cooks in less than 25 minutes in the air fryer, so cleanup is easy.\r\n\r\n<em>\"This bright, Greek-inspired chicken has only five ingredients\u2014it's a busy-day lifesaver! And popping it into the air fryer makes it even easier.\" \u2014Recipe contributor Ann Cain, Morrill, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/" data-name=\"Sweet Orange Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Orange-Chicken_EXPS_SCBZ1806_83886_E06_28_6b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1618994\" alt=\"Sweet Orange Chicken Exps Scbz1806 83886 E06 28 6b 3\" title=\"Sweet Orange Chicken Exps Scbz1806 83886 E06 28 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-83886-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/" data-name=\"Sweet Orange Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Orange Chicken<\/a><\/h2>This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!\u2014Louise Gilbert, Quesnel, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-orange-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/" data-name=\"Flavorful Lemon Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flavorful-Lemon-Chicken_EXPS_HSCBZ17_39554_C07_21_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-297183\" alt=\"Flavorful Lemon Chicken\" title=\"Flavorful Lemon Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39554-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/" data-name=\"Flavorful Lemon Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Lemon Chicken<\/a><\/h2>\r\n<strong>Total Time: <\/strong>5 hours<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, chicken bouillon granules, sour cream <strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-lemon-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are quite a few lemon chicken breast recipes out there, and for a good reason. Lemon's acidic flavor has a way of brightening up chicken, turning bland meat into a welcome pop of flavor. What we love about this recipe is the fabulous sour cream sauce and parsley sauce, which is so easy to make but adds an elegant touch to this slow-cooker recipe.\r\n\r\n<em>\"This easy and delectable meal is bound to become a staple for your family. It's made with everyday ingredients. There's nothing complicated or fancy about this delicious recipe.\" \u2014Recipe contributor Elizabeth Hokanson, Arborg, Manitoba<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/" data-name=\"Chicken with Pineapple\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-with-Pineapple_EXPS_FT24_10314_EC_020624_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963612\" alt=\"Chicken With Pineapple Exps Ft24 10314 Ec 020624 3\" title=\"Chicken With Pineapple Exps Ft24 10314 Ec 020624 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10314-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/" data-name=\"Chicken with Pineapple\" data-module=\"content recirculation\" data-position=\"card title\">Chicken with Pineapple<\/a><\/h2>\r\n<strong>Total Time: <\/strong>20 minutes<strong>\r\nMain Ingredients: <\/strong>Chicken breasts, pineapple chunks, honey, teriyaki sauce<strong>\r\nLevel: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-with-pineapple\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe flavors in this chicken breast recipe will transport you to a tropical island, with a thickened pineapple and teriyaki sauce coating perfectly crisped chicken breasts. If you're looking to make this recipe gluten-free, try swapping almond for all-purpose flour.\r\n\r\n<em>\"I'm always on the lookout for low-fat recipes that are scrumptious, too, like this pineapple chicken recipe. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce.\" \u2014Recipe contributor Jenny Reece, Lowry, Minnesota<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"53 Best Chicken Breast Recipes for Dinner","post_excerpt":"Ready for a brand-new take on this dinner staple? Here are Taste Recipes's best chicken breast recipes made in an air fryer, slow cooker, Dutch oven and more.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ways-to-cook-boneless-skinless-chicken-breasts","to_ping":"","pinged":"","post_modified":"2024-09-20 06:12:15","post_modified_gmt":"2024-09-20 11:12:15","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/850-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Ready for a brand-new take on this dinner staple? You'll be inspired to switch things up with our tasty boneless skinless chicken breast recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"yoast_wpseo_title":"54 Best Boneless Chicken Breast Recipes for Dinner","yoast_wpseo_metadesc":"This list of chicken breast recipes includes every type of chicken dish from baked, fried, grilled, and more.","current_site_slug":"toh-com","featured_img_id":653116,"featured_img":{"653116":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Honey-Chicken-Stir-Fry_EXPS_DSBZ17_21369_B01_18_5b.jpg","post_data":{"ID":653116,"post_author":"0","post_date":"2018-05-07 04:56:35","post_date_gmt":"2018-05-07 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