{"id":905511,"date":"2019-04-02T15:45:06","date_gmt":"2019-04-02T20:45:06","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=905511"},"modified":"2024-02-23T04:42:49","modified_gmt":"2024-02-23T10:42:49","slug":"cooking-a-frozen-ham","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/","title":{"rendered":"How to Cook a Frozen Ham 3 Ways"},"content":{"rendered":"Let's say you forgot to thaw your ham for Easter brunch\u2014or you remembered to move it to the fridge, but it didn't fully thaw in time. Fear not: Cooking a frozen ham is perfectly safe, according to the USDA Meat and Poultry Hotline<\/a>. To fully cook, it'll just take about 50 percent longer than a thawed ham. (Still less time than it takes to thaw!)\r\n\r\nWhether you planned to cook your ham in the oven, slow cooker or pressure cooker, you can go right ahead following these simple guidelines for a tender, juicy, flavorful main dish.\r\n

1. In a conventional oven<\/strong><\/h3>\r\nYour trusty oven<\/a> works wonders when it comes to cooking just about anything, even a frozen ham. Heat your oven to 325\u00b0F, then carefully place the ham in a roasting pan with an inch of water inside. Calculate the time needed for your ham to cook in the oven based on its weight. The rule of thumb is to cook for 18 to 20 minutes per pound<\/em>.\r\n\r\nNo matter which method you choose, the USDA advises an internal temperature of at least 140\u00b0 for pre-cooked hams that had been in their original packaging, 145\u00b0 for uncooked ham, and 165\u00b0 for leftover ham or meat that's been re-packaged. And if you don't already have one, here's why you absolutely need a meat thermometer<\/a>.\r\n

2. In a slow cooker<\/strong><\/h3>\r\nIf you decide to cook your ham in a slow cooker\u2014and you have a Crockpot<\/a> large enough to fit it\u2014cook it on the low setting for six to eight hours. If you're working with a larger frozen ham, you may need to allow up to 12 hours for it to fully cook. (Check the temp with your meat thermometer!)\r\n\r\nTry the slow cooker method<\/a> for an Easter brunch\u2014just set your ham in on low overnight and wake up to a readymade feast. Here are a few more tips for cooking ham in a slow cooker<\/a>.\r\n

3. In a pressure cooker<\/strong><\/h3>\r\nIf you own an Instant Pot, you probably consider it your kitchen BFF. (We can attest!)\u00a0The beauty of pressure cookers<\/a>, like slow cookers, is that you can throw all of your ingredients into the pot at once and end up with a delicious meal. Carefully place your ham in the pressure cooker cut-side down, along with all the other ingredients in your recipe. Cook on high pressure for 30 to 35 minutes.\r\n\r\nWith a little extra cook time, you can make a frozen ham fabulous\u2014and make these simple side dishes<\/a> while you're waiting. In addition, consider using these easy leftover ham recipes<\/a>!\r\n\r\n\t\t\t
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50 Wonderful Ways to Eat Ham for Dinner<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"34836\" msn_thumb_id=\"1671744\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nSugar-Glazed Ham<\/a>\r\nThis old-fashioned ham glaze<\/a> gives a pretty, golden brown coating\u2014just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe<\/a>. Be prepared to serve seconds! \u2014Carol Strong Battle, Heathville, Virginia\r\n\r\nAlso, try our top rated Easter ham recipes<\/a> for all of your holiday gatherings.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Spiral Ham<\/a>This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. \u2014Marilou Robinson, Portland, Oregon
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck here- \u00a0how to cook a frozen ham<\/a> to make it tender, juicy and flavorful.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Ham with Honey-Chipotle Glaze<\/a>Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check these new ways to use up your Easter or Christmas leftover ham<\/a>, post parties.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ham<\/a><\/div>Ham and Rice<\/a>This one-pot ham and rice meal combines savory ham, earthy mushrooms and fluffy rice to create a crowd-pleasing dinner that's ready in just 25 minutes.
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\"Exps<\/a><\/div>Smoked Ham<\/a>Upgrade a plain grocery store ham with just a handful of ingredients. This smoked ham recipe has lots of hickory flavor and is finished with a sweet, spicy glaze. \u2014Nancy Mock, Southbridge, Massachusetts
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\"Sliced<\/a><\/div>Sliced Ham with Roasted Vegetables<\/a>To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. \u2014Margaret Pache, Mesa, Arizona
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\"Ham<\/a><\/div>Ham Potpie<\/a>Create a hearty and inviting meal with this spin on the classic pot pie. Made with diced ham, this recipe offers a flavor palate that\u2019s smoky and savory compared to the traditional chicken version. After just one bite, you'll wonder why you haven't tried this sooner! \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't miss our 7-day meal plan using leftover ham<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon-Glazed Ham<\/a>Bourbon-glazed ham is an elegant centerpiece for your next holiday celebration. Warm, sweet and spiced notes come through in the delicious glaze, giving the ham a perfect finish.
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\"Ham<\/a><\/div>Ham and Pea Pasta Alfredo<\/a>When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. \u2014C.R. Monachino, Kenmore, New York
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\"Zesty<\/a><\/div>Zesty Grilled Ham<\/a>If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. \u2014Mary Ann Lien, Tyler, Texas
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\"How<\/a><\/div>How to Cook a Crockpot Ham<\/a>Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow cooker for a tender, flavorful feast.
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\"Beer<\/a><\/div>Beer-Braised Pulled Ham<\/a>To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. \u2014Ann Sheehy, Lawrence, Massachusetts
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\"Ham<\/a><\/div>Ham Steaks with Gruyere, Bacon & Mushrooms<\/a>This meat lover\u2019s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an amazing combination. \u2014Lisa Speer, Palm Beach, Florida
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\"Sweet<\/a><\/div>Ham Steak Recipe<\/a>I need just three ingredients to fix this sweetly seasoned ham steak recipe. It's a quick and easy main dish for brunch or any meal. \u2014Nancy Smits, Markesan, Wisconsin
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\"Broccoli<\/a><\/div>Broccoli Scalloped Potatoes<\/a>The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal\u2014vegetable and all\u2014in one standout dish. \u2014Denell Syslo, Fullerton, Nebraska
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\"Asparagus<\/a><\/div>Asparagus Ham Dinner<\/a>I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. \u2014Rhonda Zavodny, David City, Nebraska
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\"Maple-Peach<\/a><\/div>Maple-Peach Glazed Ham<\/a>This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. \u2014Bonnie Hawkins, Elkhorn, Wisconsin
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\"Cranberry<\/a><\/div>Cranberry Glazed Ham<\/a>That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. \u2014Joni Peterson, Wichita, Kansas\r\n
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\"Potato<\/a><\/div>Potato Ham Omelet Pie<\/a>As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. \u2014Shelly Rynearson, Oconomowoc, Wisconsin\r\n
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\"Orange-glazed<\/a><\/div>Orange-Glazed Ham<\/a>This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. \u2014Ruth Seitz, Columbus Junction, Iowa
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\"Apricot-Glazed<\/a><\/div>Apricot-Glazed Ham<\/a>Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. \u2014Galelah Dowell, Fairland, Oklahoma
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\"Ham<\/a><\/div>Ham with Mustard-Cream Sauce<\/a>This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. \u2014Lisa Nelson, Broken Arrow, Oklahoma\r\n\r\n
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\"Citrus-Molasses<\/a><\/div>Citrus-Molasses Glazed Ham<\/a>We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. \u2014Charlene Chambers, Ormond Beach, Florida
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\"Asparagus<\/a><\/div>Asparagus and Ham Casserole<\/a>I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.\u2014Helen Ostronic, Omaha, Nebraska\r\n
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\"Slow<\/a><\/div>Slow-Cooked Ham with Pineapple Sauce<\/a>We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. \u2014Terry Roberts, Yorktown, Virginia\r\n
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\"Linguine<\/a><\/div>Linguine with Ham & Swiss Cheese<\/a>My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. \u2014Mary Savor, Woodburn, Indiana
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\"Baked<\/a><\/div>Baked Ham with Pineapple<\/a>I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. \u2014JoAnn Fox, Johnson City, Tennessee
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\"Quick<\/a><\/div>Quick Ham and Bean Soup<\/a>If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. \u2014Taste Recipes Test Kitchen
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\"Ham<\/a><\/div>Ham & Cheese Ziti<\/a>This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! \u2014Donna Bailey, Oreland, Pennsylvania
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\"Brown<\/a><\/div>Brown Sugar Pineapple Ham<\/a>This pineapple ham glaze is straightforward and simple\u2014just what you're looking for in a holiday main dish. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Apricot<\/a><\/div>Apricot Ham Steak<\/a>Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped with a slightly sweet glaze, like this apricot version. \u2014Scott Woodward Shullsburg, Wisconsin
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\"Ham<\/a><\/div>Ham & Swiss Baked Penne<\/a>As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. \u2014Ally Billhorn, Wilton, Iowa
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\"Baked<\/a><\/div>Baked Ham with Cherry Sauce<\/a>There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. \u2014\r\nLavonn Bormuth, Westerville, Ohio
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\"Scalloped<\/a><\/div>Scalloped Potatoes with Ham<\/a>This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it for us. I added parsley and thyme, and now my husband and five children request it all the time. \u2014Wendy Rhoades, Yacolt, Washington
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\"Exps20118<\/a><\/div>Pineapple Ham Casserole<\/a>Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. \u2014Marsha Fleming, Kula, Hawaii
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\"Ham<\/a><\/div>Ham and Swiss Casserole<\/a>When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. \u2014Doris Barb, El Dorado, Kansas
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\"Cheesy<\/a><\/div>Cheesy Ham and Potato Soup<\/a>This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and your bread of choice.
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\"Honey-Glazed<\/a><\/div>Honey-Glazed Ham<\/a>Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.\u2014Jacquie Stolz, Little Sioux, Iowa\r\n
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\"Ham<\/a><\/div>Ham & Veggie Casserole<\/a>I\u2019ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. \u2014Sherri Melotik, Oak Creek, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ham<\/a><\/div>Ham Pasta<\/a>This quick and easy ham pasta recipe is perfect for busy weeknights. Plus, pasta with ham is a great way to use up leftovers in your fridge.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Apple<\/a><\/div>Apple Cider-Glazed Ham<\/a>When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. \u2014Rebecca LaWare, Hilton, New York
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ham<\/a><\/div>Ham & Zucchini Italiano<\/a>I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. \u2014Madison Mayberry, Ames, Iowa\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Epiphany<\/a><\/div>Epiphany Ham<\/a>I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet-and-sour sauce in place of duck sauce. \u2014Edith Griffith, Havre de Grace, Maryland
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Orange<\/a><\/div>Orange Spiced Ham Steak<\/a>I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I\u2019m entertaining brunch guests! \u2014Connie Moore, Medway, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ham<\/a><\/div>Ham & Spinach Casserole<\/a>This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ham<\/a><\/div>Ham and Cheese Pockets<\/a>These unique sandwich pockets are filled with ingredients both kids and adults enjoy. \u2014Callie Myers, Rockport, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, explore ideas for Christmas dinner other than turkey<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

No time to thaw? No problem. We’re serving you three foolproof methods for safely\u2014and deliciously\u2014cooking a frozen ham.<\/p>\n","protected":false},"author":7006,"featured_media":1929845,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304430,307389,304408,304368,306848,307307,307383,303883,303897],"categories-v2":[308830,310418,308813,308745,309603,310342,310410,308476,308490],"coauthors":[145940],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"yoast_head":"\nHow to Cook a Frozen Ham 3 Ways | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cook a Frozen Ham 3 Ways | Taste Recipes","description":"Learn all about three methods for safely cooking a frozen ham, including in a conventional oven, slow cooker and pressure cooker.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/","og_locale":"en_US","og_type":"article","og_title":"Yes, You Can Totally Cook a Frozen Ham","og_description":"No time to thaw? No problem!","og_url":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-04-02T20:45:06+00:00","article_modified_time":"2024-02-23T10:42:49+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/RC22_269851_DR_09_29_10b-Cook-frozen-ham-700x467.jpg","type":"image\/jpeg"}],"author":"Ceara Milligan","twitter_card":"summary_large_image","twitter_title":"Yes, You Can Totally Cook a Frozen Ham","twitter_description":"Three ways to safely\u2014and deliciously\u2014cook a frozen ham for your feast.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/RC22_269851_DR_09_29_10b-Cook-frozen-ham.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Ceara Milligan","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Cook a Frozen Ham 3 Ways","datePublished":"2019-04-02T20:45:06+00:00","dateModified":"2024-02-23T10:42:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/"},"wordCount":446,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/RC22_269851_DR_09_29_10b-Cook-frozen-ham.jpg","keywords":["Easter","Ham","Holidays","Holidays & Events","Ingredients","Meat & 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in a conventional oven, slow cooker and pressure cooker.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/RC22_269851_DR_09_29_10b-Cook-frozen-ham.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/RC22_269851_DR_09_29_10b-Cook-frozen-ham.jpg","width":2400,"height":1600,"caption":"ham on a serving platter"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":5,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":6,"name":"Ham","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/ham\/"},{"@type":"ListItem","position":7,"name":"How to Cook a Frozen Ham 3 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-20 02:25:33","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/","author_details":{"725710":{"ID":"725710","display_name":"Ceara Milligan","first_name":"Ceara","last_name":"Milligan","user_login":"ceara-milligan","user_email":"sw-75546@skyword.com","linked_account":"","website":"","description":"Ceara \u201cKiwi\u201d Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette!), telling lame jokes, and petting every dog that crosses her path.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"ceara-milligan","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"893050\" title=\"50 Wonderful Ways to Eat Ham for Dinner\"]":{"ID":893050,"post_author":"7037","post_date":"2022-04-14 00:00:00","post_date_gmt":"2022-04-14 05:00:00","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"34836\" msn_thumb_id=\"1671744\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\">Sugar-Glazed Ham<\/a><\/h2>\r\nThis old-fashioned <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-ham-glaze\/\">ham glaze<\/a> gives a pretty, golden brown coating\u2014just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\">ham recipe<\/a>. Be prepared to serve seconds! \u2014Carol Strong Battle, Heathville, Virginia\r\n\r\nAlso, try our top rated <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-easter-ham-recipes\/\">Easter ham recipes<\/a> for all of your holiday gatherings.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-spiral-ham\/" data-name=\"Baked Spiral Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Spiral-Ham_EXPS_FT22_19634_ST_10_18_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1816769\" alt=\"Baked Spiral Ham Exps Ft22 19634 St 10 18 1\" title=\"Baked Spiral Ham Exps Ft22 19634 St 10 18 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19634-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-spiral-ham\/" data-name=\"Baked Spiral Ham\" data-module=\"content recirculation\" data-position=\"card title\">Baked Spiral Ham<\/a><\/h2>This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. \u2014Marilou Robinson, Portland, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-spiral-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-spiral-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck here- <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-a-frozen-ham\/\">\u00a0how to cook a frozen ham<\/a> to make it tender, juicy and flavorful.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/" data-name=\"Baked Ham with Honey-Chipotle Glaze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Baked-Ham-with-Honey-Chipotle-Glaze_EXPS_HCA18_91150_D11_02_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-459023\" alt=\"Baked Ham with Honey-Chipotle Glaze\" title=\"Baked Ham with Honey-Chipotle Glaze\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91150-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/" data-name=\"Baked Ham with Honey-Chipotle Glaze\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ham with Honey-Chipotle Glaze<\/a><\/h2>Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-honey-chipotle-glaze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check these new ways to use up your Easter or Christmas l<a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-ham-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">eftover ham<\/a>, post parties.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-ham-rice\/" data-name=\"Ham and Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Ham-and-Rice_EXPS_TOHD24_17225_LeticiaAlmeida_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108098\" alt=\"Ham And Rice Exps Tohd24 17225 Leticiaalmeida 06\" title=\"Ham And Rice Exps Tohd24 17225 Leticiaalmeida 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17225-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-ham-rice\/" data-name=\"Ham and Rice\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Rice<\/a><\/h2>This one-pot ham and rice meal combines savory ham, earthy mushrooms and fluffy rice to create a crowd-pleasing dinner that's ready in just 25 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-ham-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-ham-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-ham\/" data-name=\"Smoked Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_275227_Nancy_Mock_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050667\" alt=\"Exps Tohd24 275227 Nancy Mock 8\" title=\"Exps Tohd24 275227 Nancy Mock 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-275227-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-ham\/" data-name=\"Smoked Ham\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Ham<\/a><\/h2>Upgrade a plain grocery store ham with just a handful of ingredients. This smoked ham recipe has lots of hickory flavor and is finished with a sweet, spicy glaze. \u2014Nancy Mock, Southbridge, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/" data-name=\"Sliced Ham with Roasted Vegetables\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-750420\" alt=\"Sliced Ham with Roasted Vegetables\" title=\"Sliced Ham with Roasted Vegetables\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11782-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/" data-name=\"Sliced Ham with Roasted Vegetables\" data-module=\"content recirculation\" data-position=\"card title\">Sliced Ham with Roasted Vegetables<\/a><\/h2>To prepare this colorful, zesty oven meal, I \"shop\" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. \u2014Margaret Pache, Mesa, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sliced-ham-with-roasted-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-potpie\/" data-name=\"Ham Potpie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Ham-Potpie_EXPS_TOHD24_277082_NicolePerry_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2045561\" alt=\"Ham Potpie Exps Tohd24 277082 Nicoleperry 3\" title=\"Ham Potpie Exps Tohd24 277082 Nicoleperry 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277082-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-potpie\/" data-name=\"Ham Potpie\" data-module=\"content recirculation\" data-position=\"card title\">Ham Potpie<\/a><\/h2>Create a hearty and inviting meal with this spin on the classic pot pie. Made with diced ham, this recipe offers a flavor palate that\u2019s smoky and savory compared to the traditional chicken version. After just one bite, you'll wonder why you haven't tried this sooner! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-potpie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-potpie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't miss our <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-ham-recipes\/\">7-day meal plan using leftover ham<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"Bourbon-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Glazed-Ham_EXPS_TOHcom23_133631_DR_12_12_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1941974\" alt=\"Bourbon Glazed Ham Exps Tohcom23 133631 Dr 12 12 1b\" title=\"Bourbon Glazed Ham Exps Tohcom23 133631 Dr 12 12 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133631-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"Bourbon-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon-Glazed Ham<\/a><\/h2>Bourbon-glazed ham is an elegant centerpiece for your next holiday celebration. Warm, sweet and spiced notes come through in the delicious glaze, giving the ham a perfect finish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-pea-pasta-alfredo\/" data-name=\"Ham and Pea Pasta Alfredo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps166073_SD153320C12_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-352675\" alt=\"Ham and Pea Pasta Alfredo\" title=\"Ham and Pea Pasta Alfredo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166073-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-pea-pasta-alfredo\/" data-name=\"Ham and Pea Pasta Alfredo\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Pea Pasta Alfredo<\/a><\/h2>When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. \u2014C.R. Monachino, Kenmore, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-pea-pasta-alfredo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-pea-pasta-alfredo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-grilled-ham\/" data-name=\"Zesty Grilled Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Grilled-Ham_EXPS_SDAM17_830_C12_09_5b-5.jpg?fit=700,700\" class=\"large alignleft wp-image-1709168\" alt=\"Zesty Grilled Ham\" title=\"Zesty Grilled Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-830-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-grilled-ham\/" data-name=\"Zesty Grilled Ham\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Grilled Ham<\/a><\/h2>If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. \u2014Mary Ann Lien, Tyler, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-grilled-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-grilled-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-cook-ham-in-crock-pot\/" data-name=\"How to Cook a Crockpot Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"467\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/crockpot-ham-032222-TOH-06-ADedit.jpg?fit=700,467\" class=\"large alignleft wp-image-1757295\" alt=\"How to Cook a Crockpot Ham\" title=\"How to Cook a Crockpot Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe--40\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-cook-ham-in-crock-pot\/" data-name=\"How to Cook a Crockpot Ham\" data-module=\"content recirculation\" data-position=\"card title\">How to Cook a Crockpot Ham<\/a><\/h2>Overwhelmed by all the holiday recipes taking up your oven real estate? Here's how to heat up a precooked ham in a slow cooker for a tender, flavorful feast.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/article\/how-to-cook-ham-in-crock-pot\/" data-name=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-ham-in-crock-pot\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beer-braised-pulled-ham\/" data-name=\"Beer-Braised Pulled Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beer-Braised-Pulled-Ham_EXPS_THFM17_186361_D09_23_4b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1614850\" alt=\"Beer Braised Pulled Ham Exps Thfm17 186361 D09 23 4b 3\" title=\"Beer Braised Pulled Ham Exps Thfm17 186361 D09 23 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186361-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beer-braised-pulled-ham\/" data-name=\"Beer-Braised Pulled Ham\" data-module=\"content recirculation\" data-position=\"card title\">Beer-Braised Pulled Ham<\/a><\/h2>To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beer-braised-pulled-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beer-braised-pulled-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-steaks-with-gruyere-bacon-mushrooms\/" data-name=\"Ham Steaks with Gruyere, Bacon & Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-Steaks-with-Gruyere-Bacon-Mushrooms_exps117221_THCA143053D02_26_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-67204\" alt=\"Ham Steaks with Gruyere, Bacon & Mushrooms\" title=\"Ham Steaks with Gruyere, Bacon & Mushrooms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-117221-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-steaks-with-gruyere-bacon-mushrooms\/" data-name=\"Ham Steaks with Gruyere, Bacon & Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Ham Steaks with Gruyere, Bacon & Mushrooms<\/a><\/h2>This meat lover\u2019s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an amazing combination. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-steaks-with-gruyere-bacon-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-steaks-with-gruyere-bacon-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-ham-steak\/" data-name=\"Ham Steak Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Ham-Steak_EXPS_FT22_12078_ST_10_21_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1818907\" alt=\"Sweet Ham Steak Exps Ft22 12078 St 10 21 1\" title=\"Sweet Ham Steak Exps Ft22 12078 St 10 21 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12078-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-ham-steak\/" data-name=\"Ham Steak Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Ham Steak Recipe<\/a><\/h2>I need just three ingredients to fix this sweetly seasoned ham steak recipe. It's a quick and easy main dish for brunch or any meal. \u2014Nancy Smits, Markesan, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-ham-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-ham-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-scalloped-potatoes\/" data-name=\"Broccoli Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Broccoli-Scalloped-Potatoes_exps29591_SD142780B08_15_3bC_RMS..jpg?fit=700,1024\" class=\"large alignleft wp-image-38291\" alt=\"Broccoli Scalloped Potatoes\" title=\"Broccoli Scalloped Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29591-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-scalloped-potatoes\/" data-name=\"Broccoli Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Scalloped Potatoes<\/a><\/h2>The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal\u2014vegetable and all\u2014in one standout dish. \u2014Denell Syslo, Fullerton, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-scalloped-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-scalloped-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"Asparagus Ham Dinner\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asparagus-Ham-Dinner_EXPS_THAM17_14208_B11_08_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-29529\" alt=\"Asparagus Ham Dinner\" title=\"Asparagus Ham Dinner\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14208-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"Asparagus Ham Dinner\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus Ham Dinner<\/a><\/h2>I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. \u2014Rhonda Zavodny, David City, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-ham-dinner\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-peach-glazed-ham\/" data-name=\"Maple-Peach Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Peach-Glazed-Ham_EXPS_CWAM19_74722_B01_04_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863862\" alt=\"Maple-Peach Glazed Ham\" title=\"Maple-Peach Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-74722-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-peach-glazed-ham\/" data-name=\"Maple-Peach Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Maple-Peach Glazed Ham<\/a><\/h2>This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. \u2014Bonnie Hawkins, Elkhorn, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-peach-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-peach-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/" data-name=\"Cranberry Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Glazed-Ham_EXPS_HCA17_27670_C03_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36996\" alt=\"Cranberry Glazed Ham\" title=\"Cranberry Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27670-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/" data-name=\"Cranberry Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Glazed Ham<\/a><\/h2>That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. \u2014Joni Peterson, Wichita, Kansas\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-ham-omelet-pie\/" data-name=\"Potato Ham Omelet Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Potato-Ham-Omelet-Pie_exps17105_BHR2739870C04_04_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-185623\" alt=\"Potato Ham Omelet Pie\" title=\"Potato Ham Omelet Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17105-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-ham-omelet-pie\/" data-name=\"Potato Ham Omelet Pie\" data-module=\"content recirculation\" data-position=\"card title\">Potato Ham Omelet Pie<\/a><\/h2>As a holiday kickoff, my family gets together in early December for a hearty brunch before going out to cut our Christmas trees. This flavorful breakfast pie, assembled in layers, was a big hit at last year's gathering. \u2014Shelly Rynearson, Oconomowoc, Wisconsin\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-ham-omelet-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-ham-omelet-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-ham\/" data-name=\"Orange-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orange-Glazed-Ham_EXPS_THAM19_1504_B11_13_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-840840\" alt=\"Orange-glazed ham\" title=\"Orange-glazed ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1504-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-ham\/" data-name=\"Orange-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Glazed Ham<\/a><\/h2>This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. \u2014Ruth Seitz, Columbus Junction, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-glazed-ham\/" data-name=\"Apricot-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1037365\" alt=\"Apricot-Glazed Ham\" title=\"Apricot-Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13254-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-glazed-ham\/" data-name=\"Apricot-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Apricot-Glazed Ham<\/a><\/h2>Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. \u2014Galelah Dowell, Fairland, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-with-mustard-cream-sauce\/" data-name=\"Ham with Mustard-Cream Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-with-Mustard-Cream-Sauce_exps37399_SD1115455A02_28_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-289530\" alt=\"Ham with Mustard-Cream Sauce\" title=\"Ham with Mustard-Cream Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37399-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-with-mustard-cream-sauce\/" data-name=\"Ham with Mustard-Cream Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Ham with Mustard-Cream Sauce<\/a><\/h2>This recipe really is too easy to taste so good! It's hard to believe three common ingredients can turn a ham slice into something so uncommonly special. Microwave some potatoes and open a bag of salad mix for a fuss-free meal. \u2014Lisa Nelson, Broken Arrow, Oklahoma\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-with-mustard-cream-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-with-mustard-cream-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/" data-name=\"Citrus-Molasses Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps178486__TH143195B07_24__4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82389\" alt=\"Citrus-Molasses Glazed Ham\" title=\"Citrus-Molasses Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178486-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/" data-name=\"Citrus-Molasses Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Citrus-Molasses Glazed Ham<\/a><\/h2>We are always searching for new ways to utilize Florida citrus, which is plentiful during the holidays in our own backyard. I know you will enjoy this. \u2014Charlene Chambers, Ormond Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-molasses-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/" data-name=\"Asparagus and Ham Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg?fit=700,1024\" class=\"large alignleft wp-image-1459327\" alt=\"Asparagus and Ham Casserole\" title=\"Asparagus and Ham Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5582-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/" data-name=\"Asparagus and Ham Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Asparagus and Ham Casserole<\/a><\/h2>I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.\u2014Helen Ostronic, Omaha, Nebraska\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asparagus-and-ham-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/" data-name=\"Slow-Cooked Ham with Pineapple Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Ham-with-Pineapple-Sauce_EXPS_HCA18_94433_D11_02_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015628\" alt=\"Slow Cooked Ham With Pineapple Sauce Exps Hca18 94433 D11 02 6b\" title=\"Slow Cooked Ham With Pineapple Sauce Exps Hca18 94433 D11 02 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-94433-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/" data-name=\"Slow-Cooked Ham with Pineapple Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooked Ham with Pineapple Sauce<\/a><\/h2>We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table all year long because it\u2019s super simple to prepare. \u2014Terry Roberts, Yorktown, Virginia\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-ham-with-pineapple-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-ham-swiss-cheese\/" data-name=\"Linguine with Ham & Swiss Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps17927_C153811C09_15_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31546\" alt=\"Linguine with Ham & Swiss Cheese\" title=\"Linguine with Ham & Swiss Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17927-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-ham-swiss-cheese\/" data-name=\"Linguine with Ham & Swiss Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Linguine with Ham & Swiss Cheese<\/a><\/h2>My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. \u2014Mary Savor, Woodburn, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/linguine-with-ham-swiss-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/linguine-with-ham-swiss-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/" data-name=\"Baked Ham with Pineapple\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Pineapple_EXPS_TOHcom19_13087_B10_01_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1289846\" alt=\"Baked Ham with Pineapple\" title=\"Baked Ham with Pineapple\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13087-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/" data-name=\"Baked Ham with Pineapple\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ham with Pineapple<\/a><\/h2>I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. \u2014JoAnn Fox, Johnson City, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/" data-name=\"Quick Ham and Bean Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Ham-and-Bean-Soup_EXPS_TOHX24_28682_DR_01_05_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1947498\" alt=\"Quick Ham And Bean Soup Exps Tohx24 28682 Dr 01 05 3b\" title=\"Quick Ham And Bean Soup Exps Tohx24 28682 Dr 01 05 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28682-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/" data-name=\"Quick Ham and Bean Soup\" data-module=\"content recirculation\" data-position=\"card title\">Quick Ham and Bean Soup<\/a><\/h2>If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-ham-and-bean-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-ziti\/" data-name=\"Ham & Cheese Ziti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Cheese-Ziti_exps91963_SD1999447A12_10_3bC_RMS-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1618527\" alt=\"Ham Cheese Ziti Exps91963 Sd1999447a12 10 3bc Rms 3\" title=\"Ham Cheese Ziti Exps91963 Sd1999447a12 10 3bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91963-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-ziti\/" data-name=\"Ham & Cheese Ziti\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Cheese Ziti<\/a><\/h2>This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! \u2014Donna Bailey, Oreland, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-ziti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-ziti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/" data-name=\"Brown Sugar Pineapple Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Pineapple-Ham_EXPS_FT24_156810_JR_0104_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949795\" alt=\"Brown Sugar Pineapple Ham Exps Ft24 156810 Jr 0104 1\" title=\"Brown Sugar Pineapple Ham Exps Ft24 156810 Jr 0104 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156810-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/" data-name=\"Brown Sugar Pineapple Ham\" data-module=\"content recirculation\" data-position=\"card title\">Brown Sugar Pineapple Ham<\/a><\/h2>This pineapple ham glaze is straightforward and simple\u2014just what you're looking for in a holiday main dish. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-pineapple-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-ham-steak\/" data-name=\"Apricot Ham Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apricot-Ham-Steak_EXPS_CWFM18_7286_C10_12_5b-2.jpg?fit=700,700\" class=\"large alignleft wp-image-1789201\" alt=\"Apricot Ham Steak Exps Cwfm18 7286 C10 12 5b 2\" title=\"Apricot Ham Steak Exps Cwfm18 7286 C10 12 5b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7286-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-ham-steak\/" data-name=\"Apricot Ham Steak\" data-module=\"content recirculation\" data-position=\"card title\">Apricot Ham Steak<\/a><\/h2>Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped with a slightly sweet glaze, like this apricot version. \u2014Scott Woodward Shullsburg, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apricot-ham-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apricot-ham-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-swiss-baked-penne\/" data-name=\"Ham & Swiss Baked Penne\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189159_SD153323A06_04_2b-e1723544557482.jpg?fit=700,700\" class=\"large alignleft wp-image-84705\" alt=\"Ham & Swiss Baked Penne\" title=\"Ham & Swiss Baked Penne\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189159-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-swiss-baked-penne\/" data-name=\"Ham & Swiss Baked Penne\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Swiss Baked Penne<\/a><\/h2>As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. \u2014Ally Billhorn, Wilton, Iowa <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-swiss-baked-penne\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-swiss-baked-penne\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/" data-name=\"Baked Ham with Cherry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Cherry-Sauce_EXPS_HCA18_27739_D11_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015650\" alt=\"Baked Ham With Cherry Sauce Exps Hca18 27739 D11 02 2b\" title=\"Baked Ham With Cherry Sauce Exps Hca18 27739 D11 02 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27739-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/" data-name=\"Baked Ham with Cherry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Baked Ham with Cherry Sauce<\/a><\/h2>There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. \u2014\r\nLavonn Bormuth, Westerville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-cherry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/" data-name=\"Scalloped Potatoes with Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1944946\" alt=\"Scalloped Potatoes With Ham Exps Ft23 10277 St 1215 2\" title=\"Scalloped Potatoes With Ham Exps Ft23 10277 St 1215 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10277-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/" data-name=\"Scalloped Potatoes with Ham\" data-module=\"content recirculation\" data-position=\"card title\">Scalloped Potatoes with Ham<\/a><\/h2>This dish is a real crowd-pleaser with its smooth sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it for us. I added parsley and thyme, and now my husband and five children request it all the time. \u2014Wendy Rhoades, Yacolt, Washington<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scalloped-potatoes-with-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/" data-name=\"Pineapple Ham Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps20118_CAS143580B09_16_1b-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1704505\" alt=\"Exps20118 Cas143580b09 16 1b 4\" title=\"Exps20118 Cas143580b09 16 1b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20118-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/" data-name=\"Pineapple Ham Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Ham Casserole<\/a><\/h2>Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. \u2014Marsha Fleming, Kula, Hawaii<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-ham-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-casserole\/" data-name=\"Ham and Swiss Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-822253\" alt=\"Ham and Swiss Casserole\" title=\"Ham and Swiss Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7934-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-casserole\/" data-name=\"Ham and Swiss Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Swiss Casserole<\/a><\/h2>When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. \u2014Doris Barb, El Dorado, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-swiss-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-ham-soup\/" data-name=\"Cheesy Ham and Potato Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_35014_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061198\" alt=\"Cheesy Ham and Potato Soup\" title=\"Cheesy Ham and Potato Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35014-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-ham-soup\/" data-name=\"Cheesy Ham and Potato Soup\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Ham and Potato Soup<\/a><\/h2>This cheesy ham and potato soup is hearty, comforting and altogether delicious. Serve it with a refreshing green salad and your bread of choice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-ham-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-ham-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/" data-name=\"Honey-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Ham_EXPS_SDAM19_41341_C12_05_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-849224\" alt=\"Honey-Glazed Ham\" title=\"Honey-Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41341-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/" data-name=\"Honey-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Honey-Glazed Ham<\/a><\/h2>Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.\u2014Jacquie Stolz, Little Sioux, Iowa\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/" data-name=\"Ham & Veggie Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-345138\" alt=\"Ham & Veggie Casserole\" title=\"Ham & Veggie Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135074-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/" data-name=\"Ham & Veggie Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Veggie Casserole<\/a><\/h2>I\u2019ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. \u2014Sherri Melotik, Oak Creek, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-veggie-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretty-penne-ham-skillet\/" data-name=\"Ham Pasta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29601_SD143203C10_25_3b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-38311\" alt=\"Ham Pasta\" title=\"Ham Pasta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29601-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretty-penne-ham-skillet\/" data-name=\"Ham Pasta\" data-module=\"content recirculation\" data-position=\"card title\">Ham Pasta<\/a><\/h2>This quick and easy ham pasta recipe is perfect for busy weeknights. Plus, pasta with ham is a great way to use up leftovers in your fridge.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretty-penne-ham-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pretty-penne-ham-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-glazed-ham\/" data-name=\"Apple Cider-Glazed Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Apple-Cider-Glazed-Ham_EXPS_BMZ12_29604_B12_08_4b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-648950\" alt=\"Apple Cider-Glazed Ham\" title=\"Apple Cider-Glazed Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29604-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-glazed-ham\/" data-name=\"Apple Cider-Glazed Ham\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cider-Glazed Ham<\/a><\/h2>When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. \u2014Rebecca LaWare, Hilton, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cider-glazed-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-glazed-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-zucchini-italiano\/" data-name=\"Ham & Zucchini Italiano\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-Zucchini-Italiano_exps72478_TOH2237243D10_06_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-60447\" alt=\"Ham & Zucchini Italiano\" title=\"Ham & Zucchini Italiano\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72478-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-zucchini-italiano\/" data-name=\"Ham & Zucchini Italiano\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Zucchini Italiano<\/a><\/h2>I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. \u2014Madison Mayberry, Ames, Iowa\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-zucchini-italiano\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-zucchini-italiano\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/epiphany-ham\/" data-name=\"Epiphany Ham\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Epiphany-Ham_EXPS_THN16_197118_C07_19_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358837\" alt=\"Epiphany Ham\" title=\"Epiphany Ham\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-197118-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/epiphany-ham\/" data-name=\"Epiphany Ham\" data-module=\"content recirculation\" data-position=\"card title\">Epiphany Ham<\/a><\/h2>I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions. You can, too! Instead of black cherry, try another flavored soda, or use sweet-and-sour sauce in place of duck sauce. \u2014Edith Griffith, Havre de Grace, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/epiphany-ham\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/epiphany-ham\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-ham-steak\/" data-name=\"Orange Spiced Ham Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Orange-Spiced-Ham-Steak_EXPS_THD17_16376_D08_10_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-379672\" alt=\"Orange Spiced Ham Steak\" title=\"Orange Spiced Ham Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16376-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-ham-steak\/" data-name=\"Orange Spiced Ham Steak\" data-module=\"content recirculation\" data-position=\"card title\">Orange Spiced Ham Steak<\/a><\/h2>I turn orange marmalade, mustard and just a hint of ginger into a glaze for ham that comes together super quick but feels exceptional. And that makes it perfect for when I\u2019m entertaining brunch guests! \u2014Connie Moore, Medway, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-ham-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-spiced-ham-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-spinach-casserole\/" data-name=\"Ham & Spinach Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863902\" alt=\"Ham & Spinach Casserole\" title=\"Ham & Spinach Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45173-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-spinach-casserole\/" data-name=\"Ham & Spinach Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Spinach Casserole<\/a><\/h2>This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-spinach-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-spinach-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-cheese-pockets\/" data-name=\"Ham and Cheese Pockets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Pockets_EXPS_SDFM19_1092_C10_17_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-812128\" alt=\"Ham and Cheese Pockets\" title=\"Ham and Cheese Pockets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1092-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-cheese-pockets\/" data-name=\"Ham and Cheese Pockets\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Pockets<\/a><\/h2>These unique sandwich pockets are filled with ingredients both kids and adults enjoy. \u2014Callie Myers, Rockport, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-and-cheese-pockets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-cheese-pockets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, explore ideas for <a href=\"https:\/\/www.tasteofhome.com\/collection\/christmas-mains-that-arent-ham\/\">Christmas dinner other than turkey<\/a>.","post_title":"46 Ham Recipes for Dinner the Whole Family will Love","post_excerpt":"Serve up savory ham recipes for dinner that feel like a big hug to everyone around the table.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ham-recipes-for-dinner","to_ping":"","pinged":"","post_modified":"2024-11-07 16:51:01","post_modified_gmt":"2024-11-07 22:51:01","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=893050","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Serve up savory ham recipes for dinner that feel like a big hug to everyone around the table.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ham-recipes-for-dinner\/","author_details":{"7037":{"ID":7037,"user_url":"https:\/\/www.clippings.me\/users\/dmeredith1","user_email":"Dana.Meredith@TrustedMediaBrands.com","user_nicename":"dmeredith","user_login":"dmeredith","display_name":"Dana Meredith","first_name":"Dana","last_name":"Meredith","description":"Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. When she's not wielding her red pen, she can be found tending her flower gardens, remodeling her house, creating one-of-a-kind jewelry or dancing to \"Uptown Funk.\"","type":"wpuser"}},"yoast_wpseo_title":"","yoast_wpseo_metadesc":"Serve up savory ham recipes for dinner, from citrusy glazes to hearty casseroles, and give a big hug of comfort to everyone around the table.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1543,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":91402,"featured_img":{"91402":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b.jpg","post_data":{"ID":91402,"post_author":"0","post_date":"2017-09-15 20:40:37","post_date_gmt":"2017-09-15 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20:26:35","post_content_filtered":"","post_parent":91398,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[91398],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/09\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:55:\"2017\/09\/Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:55:\"Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:56:\"Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:55:\"Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:55:\"Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:55:\"Sugar-Glazed-Ham_EXPS_GHTJM17_709_B03_14_8b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"sf_media":["a:5:{s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-b7b256db50a7bd8dd768f6d03498905b.jpg\";s:8:\"filename\";s:41:\"3268-b7b256db50a7bd8dd768f6d03498905b.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-b7b256db50a7bd8dd768f6d03498905b.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-b7b256db50a7bd8dd768f6d03498905b.jpg\";s:4:\"size\";s:6:\"175204\";}"],"_wp_attachment_image_alt":["Sugar-Glazed 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