{"id":905686,"date":"2019-03-01T15:45:51","date_gmt":"2019-03-01T21:45:51","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=905686"},"modified":"2024-10-04T08:30:55","modified_gmt":"2024-10-04T13:30:55","slug":"how-to-make-a-really-easy-rum-ham","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-really-easy-rum-ham\/","title":{"rendered":"How to Make a (Really Easy!) Rum Ham"},"content":{"rendered":"Rum ham is a sweet-salty sensation that's super simple to make. Even if you haven't seen <em>It's Always Sunny in Philadelphia<\/em>, you should learn how to make rum ham solely for the impressive look and incredible taste.\r\n\r\nTo clear the air, yes, there's alcohol\u2014but no, this ham won't get you drunk. With its long bake time, <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/cooking-with-alcohol\/\" target=\"_blank\" rel=\"noopener\">most of the alcohol cooks off<\/a>, so you're left with the pure sweet and spiced flavor of the Caribbean spirit.\r\n\r\nFirst, let's gather the ingredients.\r\n<h3><strong>Here's What You'll Need<\/strong><\/h3>\r\n<ul>\r\n \t<li>One 8-10 pound fully cooked, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-choose-the-best-ham\/\" target=\"_blank\" rel=\"noopener\">bone-in ham<\/a><\/li>\r\n \t<li>3\/4 cup rum<\/li>\r\n \t<li>2 cups packed brown sugar<\/li>\r\n \t<li>1 tablespoon ground mustard<\/li>\r\n \t<li>1 tablespoon orange marmalade<\/li>\r\n \t<li>1\/8 teaspoon cinnamon<\/li>\r\n<\/ul>\r\nNow all it takes are three steps\u2014three!\u2014to make a show-stopping main dish.\r\n<h3><strong>Step 1: Prep and Bake the Ham<\/strong><\/h3>\r\nGet your roasting pan ready by lining it with foil. Then place the bone-in ham on a rack in the pan.\r\n\r\nScore the surface of the ham, making diamond shapes approximately 1\/2 inch deep. Scoring helps the meat absorb the star of the recipe\u2014the glaze.\r\n\r\nBrush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325\u00b0 for 2 hours.\r\n<h3><strong>Step 2: Make the Glaze<\/strong><\/h3>\r\nAll you have to do is mix and spoon! In a small bowl, combine the rest of the ingredients, including the remaining rum. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham.\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-glazed-ham\/\" target=\"_blank\" rel=\"noopener\">Want to become an expert on all things homemade ham? Here's your guide.<\/a>\r\n<h3><strong>Step 3: Finish Baking and Serve<\/strong><\/h3>\r\nReturn the ham to the oven and bake for an additional 30 minutes (<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/food-safe-cooking-temperatures\/\" target=\"_blank\" rel=\"noopener noreferrer\">or until a thermometer reads 140\u00b0<\/a>). <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" target=\"_blank\" rel=\"noopener\">Here's why you absolutely need a meat thermometer in your kitchen. <\/a>\r\n\r\nThen, allow the ham to rest for 15 minutes. If you want to dress it up, here are some ideas for simple garnishes:\r\n<ul>\r\n \t<li>Pineapple<\/li>\r\n \t<li>Cherries<\/li>\r\n \t<li>Cloves<\/li>\r\n \t<li>Oranges<\/li>\r\n \t<li>Mango<\/li>\r\n<\/ul>\r\nFinally, it's time to serve and slice. Not sure how best to carve up a bone-in ham? <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-carve-a-ham\/\" target=\"_blank\" rel=\"noopener noreferrer\">Check out our guide.<\/a>\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"11604\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-rum-lovers\/\">\n\t\t\t\t<div class=\"listicle-title\">Love to Cook (and Bake) With Rum? Don't Miss Our Recipes for Rum Lovers!<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 27<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"29649\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-coconut-rum-cake\/\" class=\"embeded-card-title\">Caribbean Coconut Rum Cake<\/a>\r\n<div class=\"listicle-page__content\">My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better\u2014overnight is best. \u2014Jenn Hall, Collingswood, New Jersey<\/div>\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-coconut-rum-cake\/\" class=\"embeded-card-title\">Get Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/\" class=\"embeded-card-title\" data-name=\"Warm Pineapple Sundaes with Rum Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Warm-Pineapple-Sundaes-with-Rum-Sauce_EXPS_CF2BZ19_91067_C01_03_2b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1452234\" alt=\"Warm Pineapple Sundaes with Rum Sauce\" title=\"Warm Pineapple Sundaes with Rum Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/\" class=\"embeded-card-title\" data-name=\"Warm Pineapple Sundaes with Rum Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Warm Pineapple Sundaes with Rum Sauce<\/a>Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. \u2014Jamie Miller, Maple Grove, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/\" class=\"embeded-card-title\" data-name=\"Chocolate Rum Balls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Rum-Balls_EXPS_HCBZ21_160318_E05_18_11b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1678259\" alt=\"Chocolate Rum Balls Exps Hcbz21 160318 E05 18 11b 1\" title=\"Chocolate Rum Balls Exps Hcbz21 160318 E05 18 11b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/\" class=\"embeded-card-title\" data-name=\"Chocolate Rum Balls\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Rum Balls<\/a>Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/\" class=\"embeded-card-title\" data-name=\"Pina Colada\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pina-Coladas_EXPS_THFM18_37191_C09_15_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-953238\" alt=\"Pina Colada\" title=\"Pina Colada\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/\" class=\"embeded-card-title\" data-name=\"Pina Colada\" data-module=\"content recirculation\" data-position=\"card title\">Pina Colada<\/a>Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. \u2014Linda Schend, Kenosha, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/\" class=\"embeded-card-title\" data-name=\"Pear Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Fresh-Pear-Cake_EXPS_TOHD24_3619_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116627\" alt=\"Fresh Pear Cake Exps Tohd24 3619 Kristinavanni 6\" title=\"Fresh Pear Cake Exps Tohd24 3619 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/\" class=\"embeded-card-title\" data-name=\"Pear Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pear Cake<\/a>This pretty pear cake is bursting with luscious pear flavor. It's made with a few simple ingredients, and the simplicity of the recipe defies how it looks\u2014with the confectioners' sugar drizzle, it appears far fancier than it is.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/\" class=\"embeded-card-title\" data-name=\"Grandma's Pecan Rum Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Pecan-Rum-Bars_EXPS_THD17_203427_C08_10_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-739124\" alt=\"Grandma&#039;s Pecan Rum Bars\" title=\"Grandma&#039;s Pecan Rum Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/\" class=\"embeded-card-title\" data-name=\"Grandma's Pecan Rum Bars\" data-module=\"content recirculation\" data-position=\"card title\">Grandma's Pecan Rum Bars<\/a>My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must. \u2014Deborah Pennington, Falkville, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/\" class=\"embeded-card-title\" data-name=\"Browned Butter Spice Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brown-Butter-Spice-Cookies_EXPS_HCCBZ18_148710_B04_12__1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-709903\" alt=\"Browned Butter Spice Cookies\" title=\"Browned Butter Spice Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/\" class=\"embeded-card-title\" data-name=\"Browned Butter Spice Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Browned Butter Spice Cookies<\/a>If you like spice cake, you\u2019ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that\u2019s guaranteed to please. \u2014Kristin Kenney, Newport Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/\" class=\"embeded-card-title\" data-name=\"Caribbean Bread Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps74809_SCM163827D01_26_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60754\" alt=\"Caribbean Bread Pudding\" title=\"Caribbean Bread Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/\" class=\"embeded-card-title\" data-name=\"Caribbean Bread Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean Bread Pudding<\/a>A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry\u2014just like a pina colada! \u2014Elizabeth Doss, California City, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Bananas Foster\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Bananas-Foster_EXPS_SCMBZS20_72591_B01_16_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428182\" alt=\"Slow-Cooker Bananas Foster\" title=\"Slow-Cooker Bananas Foster\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Bananas Foster\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Bananas Foster<\/a>The flavors of caramel, rum and walnut naturally complement fresh bananas in this version of a dessert classic. It's my go-to choice for any family get-together. \u2014Crystal Bruns, Iliff, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/\" class=\"embeded-card-title\" data-name=\"Coconut-Rum Cake Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Rum-Cake-Pops_EXPS_HC17_162398_D10_19_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-351754\" alt=\"Coconut-Rum Cake Pops\" title=\"Coconut-Rum Cake Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/\" class=\"embeded-card-title\" data-name=\"Coconut-Rum Cake Pops\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Rum Cake Pops<\/a>Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/\" class=\"embeded-card-title\" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Frosted-Butter-Rum-Brickle-Bites_EXPS_SDDJ18_205435_C08_09_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1474108\" alt=\"Frosted Butter Rum Brickle Bites\" title=\"Frosted Butter Rum Brickle Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/\" class=\"embeded-card-title\" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"card title\">Frosted Butter Rum Brickle Bites<\/a>The rum, real butter and toffee bits made these cookies my husband\u2019s new favorite. If you\u2019d like them less sweet, skip the frosting and sprinkle the cookies with confectioners\u2019 sugar while still warm. \u2014Cindy Nerat, Menominee, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/\" class=\"embeded-card-title\" data-name=\"Glazed Spiced Rum Pound Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45273_THCA153054B01_16_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51542\" alt=\"Glazed Spiced Rum Pound Cakes\" title=\"Glazed Spiced Rum Pound Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/\" class=\"embeded-card-title\" data-name=\"Glazed Spiced Rum Pound Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Spiced Rum Pound Cakes<\/a>My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. \u2014Christine Russell, Littleton, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/\" class=\"embeded-card-title\" data-name=\"Chocolate-Caramel Rum Coffee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Rum-Coffee_EXPS_THFM19_119520_E09_27_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819745\" alt=\"Chocolate caramel rum coffee\" title=\"Chocolate caramel rum coffee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/\" class=\"embeded-card-title\" data-name=\"Chocolate-Caramel Rum Coffee\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Caramel Rum Coffee<\/a>This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. \u2014Joyce Conway, Westerville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/\" class=\"embeded-card-title\" data-name=\"Soft Rum Caramels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Soft-Rum-Caramels_exps20089_UH132930D05_23_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32777\" alt=\"Soft Rum Caramels\" title=\"Soft Rum Caramels\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/\" class=\"embeded-card-title\" data-name=\"Soft Rum Caramels\" data-module=\"content recirculation\" data-position=\"card title\">Soft Rum Caramels<\/a>I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any scraps from the pan!\r\n                        \u2014Kelly-Ann Gibbons, Prince George, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"German Chocolate Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62822_THCA163696A05_28_5b-v2.jpg?fit=700,1024\" class=\"large alignleft wp-image-59308\" alt=\"German Chocolate Tres Leches Cake\" title=\"German Chocolate Tres Leches Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"German Chocolate Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">German Chocolate Tres Leches Cake<\/a>I first tried tres leches cake while I was in Ecuador several years ago. Since then, I\u2019ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. \u2014Lisa Varner, El Paso, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/\" class=\"embeded-card-title\" data-name=\"Coconut Rum Balls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189562_HC163708A08_20_3b-Alt.jpg?fit=700,1024\" class=\"large alignleft wp-image-84802\" alt=\"Coconut Rum Balls\" title=\"Coconut Rum Balls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/\" class=\"embeded-card-title\" data-name=\"Coconut Rum Balls\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Rum Balls<\/a>My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. \u2014Jana Walker, Macomb, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/\" class=\"embeded-card-title\" data-name=\"New England Iced Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps46746_RDS2677379A02_22_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-53099\" alt=\"New England Iced Tea\" title=\"New England Iced Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/\" class=\"embeded-card-title\" data-name=\"New England Iced Tea\" data-module=\"content recirculation\" data-position=\"card title\">New England Iced Tea<\/a>While growing up in Massachusetts, my family spent summers at our cottage. These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. \u2014Ann Liebergen, Brookfield, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/\" class=\"embeded-card-title\" data-name=\"Spiced Rum Fruitcake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Spiced-Rum-Fruitcake_EXPS_SDDJ19_221360_B07_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-797844\" alt=\"Spiced Rum Fruitcake\" title=\"Spiced Rum Fruitcake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/\" class=\"embeded-card-title\" data-name=\"Spiced Rum Fruitcake\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Rum Fruitcake<\/a>This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts\u2014or use a combination of nuts. \u2014Jason Boor, Manchester, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Tiramisu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cream-Tiramisu_EXPS_BWS20_168871_E09_10_16b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1534628\" alt=\"Pumpkin Tiramisu\" title=\"Pumpkin Tiramisu\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/\" class=\"embeded-card-title\" data-name=\"Pumpkin Tiramisu\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Tiramisu<\/a>Put a twist on a classic dessert just in time for fall. Learn how to make pumpkin tiramisu filled with cozy flavors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/\" class=\"embeded-card-title\" data-name=\"Spiced Hot Apple Cider\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Hot-Apple-Cider_EXPS_SDON16_172670_B06_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80660\" alt=\"Spiced Hot Apple Cider\" title=\"Spiced Hot Apple Cider\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/\" class=\"embeded-card-title\" data-name=\"Spiced Hot Apple Cider\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Hot Apple Cider<\/a>During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! \u2014Lisa Bynum, Brandon, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Flan in a Jar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Flan-in-a-Jar_EXPS_EDSC17_196600_C03_09_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358600\" alt=\"Slow-Cooker Flan in a Jar\" title=\"Slow-Cooker Flan in a Jar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/\" class=\"embeded-card-title\" data-name=\"Slow-Cooker Flan in a Jar\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Flan in a Jar<\/a>Spoil yourself or the people you love with these delightful portable custards. They are a cute take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. \u2014Megumi Garcia, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/\" class=\"embeded-card-title\" data-name=\"Cherry Bounce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Bounce_exps148208_THCA143053B011_15_11b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73649\" alt=\"Cherry Bounce\" title=\"Cherry Bounce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/\" class=\"embeded-card-title\" data-name=\"Cherry Bounce\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Bounce<\/a>Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce recipe makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. \u2014Matt Warren, Mequon, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" class=\"embeded-card-title\" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Passion-Fruit-Hurricanes_EXPS_JMZ18_37571_C03_14_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644685\" alt=\"Passion fruit hurricane\" title=\"Passion fruit hurricane\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" class=\"embeded-card-title\" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"card title\">Passion Fruit Hurricanes<\/a>This is our Test Kitchen\u2019s version of the famous Hurricane beverage that's so popular in New Orleans. \u2014Taste Recipes Test Kitchen, Greendale, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/\" class=\"embeded-card-title\" data-name=\"Eggnog Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107881\" alt=\"Eggnog Cookies Exps Tohd24 47820 Alejandromonfort 16\" title=\"Eggnog Cookies Exps Tohd24 47820 Alejandromonfort 16\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/\" class=\"embeded-card-title\" data-name=\"Eggnog Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Eggnog Cookies<\/a><span style=\"font-weight: 400;\">Cozy up during the holiday season with these soft and buttery eggnog cookies filled with warm spices and topped with a luxurious frosting.<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/\" class=\"embeded-card-title\" data-name=\"Banana Nog\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Nog_exps40126_RDS2395566D07_20_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-46901\" alt=\"Banana Nog\" title=\"Banana Nog\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/\" class=\"embeded-card-title\" data-name=\"Banana Nog\" data-module=\"content recirculation\" data-position=\"card title\">Banana Nog<\/a>During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. \u2014Jennae LeFebvre, Aurora, Illinois. If you enjoyed this cocktail, then you must try this <a href=\"https:\/\/www.tasteofhome.com\/article\/banana-rum-drinks\/\" class=\"embeded-card-title\">banana rum drink<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Let your ham soak up the booze this holiday\u2014literally. Learn how to make rum ham for a main dish that&#8217;ll get everybody happy.<\/p>\n","protected":false},"author":7006,"featured_media":906356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307389,303887,306848,307307,307383,303883],"categories-v2":[310418,308478,309603,310342,310410,308476],"coauthors":[146257],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Rum Ham | Rum Ham Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-really-easy-rum-ham\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Rum Ham | Rum Ham Recipe | Taste Recipes","description":"Learn how to make rum ham! It's easy to put together, takes less than a couple hours to bake and is coated in a brown sugar and rum glaze.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-really-easy-rum-ham\/","og_locale":"en_US","og_type":"article","og_title":"Here's How to Make a (Really Easy!) Rum Ham","og_description":"You'll need sugar and spice to make a really nice ham.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-really-easy-rum-ham\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-03-01T21:45:51+00:00","article_modified_time":"2024-10-04T13:30:55+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/glazed-ham-shutterstock_740206795.jpg","type":"image\/jpeg"}],"author":"Jennifer Schwarzkopf","twitter_card":"summary_large_image","twitter_title":"Here's How to Make a (Really Easy) Rum Ham","twitter_description":"Sugar, spice, and a really nice ham.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/glazed-ham-shutterstock_740206795.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Jennifer Schwarzkopf","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-really-easy-rum-ham\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-a-really-easy-rum-ham\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Make a (Really Easy!) 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Half Chilean, half Irish and all joie de vivre, Jennifer\u2019s creative endeavors include being a culinary director and executive chef, writer, photographer and artist. Her extensive travels and passion for good eats and top-notch wine give her an edge in the food-writing industry, too.<\/div>\r\n<div class=\"ewa-rteLine\"><\/div>\r\n<div class=\"ewa-rteLine\">When she\u2019s not working, you can find Jennifer spending time with her friends, family and pups.<\/div>","twitter":"","instagram":"https:\/\/www.instagram.com\/fefferjc\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/jenniferschwarzkopf\/","tiktok":"","youtube":"","location":"Madison, WI","school_and_year":"Auguste Escoffier School of Culinary Arts","education":"<ul>\r\n \t<li class=\"ewa-rteLine\">University of Notre Dame, bachelor's degrees in English and Spanish<\/li>\r\n \t<li class=\"ewa-rteLine\">University of Wisconsin, master's of business administration<\/li>\r\n \t<li class=\"ewa-rteLine\">Auguste Escoffier School of Culinary Arts, degree of culinary arts<\/li>\r\n<\/ul>","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">More than 20 years of experience in marketing and 5 years of experience as a trained chef<\/li>\r\n \t<li class=\"ewa-rteLine\">Culinary director and executive chef of a Wisconsin restaurant<\/li>\r\n<\/ul>","expertise":"Baking; Beer, wine &amp; cocktails","short_bio":"Half Chilean, half Irish and all joie de vivre, Jennifer is a food writer and photographer who loves to share stories about different cultures and the magic that is sharing a meal together. When she's not working as an executive chef or freelancing, you'll find her hanging with family and friends, and just trying to \"live deep and suck out all the marrow of life.\"","user_nicename":"jennifer-schwarzkopf","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"11604\" title=\"Love to Cook (and Bake) With Rum? Don't Miss Our Recipes for Rum Lovers!\"]":{"ID":11604,"post_author":"7061","post_date":"2019-04-18 08:42:32","post_date_gmt":"2019-04-18 13:42:32","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"29649\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-coconut-rum-cake\/\">Caribbean Coconut Rum Cake<\/a><\/h2>\r\n<div class=\"listicle-page__content\">My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better\u2014overnight is best. \u2014Jenn Hall, Collingswood, New Jersey<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-coconut-rum-cake\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/" data-name=\"Warm Pineapple Sundaes with Rum Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Warm-Pineapple-Sundaes-with-Rum-Sauce_EXPS_CF2BZ19_91067_C01_03_2b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1452234\" alt=\"Warm Pineapple Sundaes with Rum Sauce\" title=\"Warm Pineapple Sundaes with Rum Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91067-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/" data-name=\"Warm Pineapple Sundaes with Rum Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Warm Pineapple Sundaes with Rum Sauce<\/a><\/h2>Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. \u2014Jamie Miller, Maple Grove, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/warm-pineapple-sundaes-with-rum-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/" data-name=\"Chocolate Rum Balls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Rum-Balls_EXPS_HCBZ21_160318_E05_18_11b-1.jpg?fit=700,700\" class=\"large alignleft wp-image-1678259\" alt=\"Chocolate Rum Balls Exps Hcbz21 160318 E05 18 11b 1\" title=\"Chocolate Rum Balls Exps Hcbz21 160318 E05 18 11b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-160318-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/" data-name=\"Chocolate Rum Balls\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Rum Balls<\/a><\/h2>Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-rum-balls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/" data-name=\"Pina Colada\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pina-Coladas_EXPS_THFM18_37191_C09_15_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-953238\" alt=\"Pina Colada\" title=\"Pina Colada\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37191-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/" data-name=\"Pina Colada\" data-module=\"content recirculation\" data-position=\"card title\">Pina Colada<\/a><\/h2>Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make pina colada recipe can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. \u2014Linda Schend, Kenosha, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pina-coladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/" data-name=\"Pear Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Fresh-Pear-Cake_EXPS_TOHD24_3619_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2116627\" alt=\"Fresh Pear Cake Exps Tohd24 3619 Kristinavanni 6\" title=\"Fresh Pear Cake Exps Tohd24 3619 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3619-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/" data-name=\"Pear Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pear Cake<\/a><\/h2>This pretty pear cake is bursting with luscious pear flavor. It's made with a few simple ingredients, and the simplicity of the recipe defies how it looks\u2014with the confectioners' sugar drizzle, it appears far fancier than it is.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-pear-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Creme-Brulee_EXPS_DIYDAP_31135_B07_29_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1689701\" alt=\"Classic Creme Brulee\" title=\"Classic Creme Brulee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31135-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"Classic Creme Brulee\" data-module=\"content recirculation\" data-position=\"card title\">Classic Creme Brulee<\/a><\/h2>With a caramelized topping and custardy filling, a creme brulee recipe will always bring an air of elegance to any dessert menu.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-creme-brulee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/" data-name=\"Grandma's Pecan Rum Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Pecan-Rum-Bars_EXPS_THD17_203427_C08_10_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-739124\" alt=\"Grandma&#039;s Pecan Rum Bars\" title=\"Grandma&#039;s Pecan Rum Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203427-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/" data-name=\"Grandma's Pecan Rum Bars\" data-module=\"content recirculation\" data-position=\"card title\">Grandma's Pecan Rum Bars<\/a><\/h2>My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must. \u2014Deborah Pennington, Falkville, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-pecan-rum-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/" data-name=\"Browned Butter Spice Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brown-Butter-Spice-Cookies_EXPS_HCCBZ18_148710_B04_12__1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-709903\" alt=\"Browned Butter Spice Cookies\" title=\"Browned Butter Spice Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148710-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/" data-name=\"Browned Butter Spice Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Browned Butter Spice Cookies<\/a><\/h2>If you like spice cake, you\u2019ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that\u2019s guaranteed to please. \u2014Kristin Kenney, Newport Beach, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-butter-spice-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/" data-name=\"Caribbean Bread Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps74809_SCM163827D01_26_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60754\" alt=\"Caribbean Bread Pudding\" title=\"Caribbean Bread Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-74809-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/" data-name=\"Caribbean Bread Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Caribbean Bread Pudding<\/a><\/h2>A completely unexpected dessert from the slow cooker, my bread pudding is loaded with wonderful tropical flavors. I like to garnish it with a slice of fresh pineapple, whipped cream and a cherry\u2014just like a pina colada! \u2014Elizabeth Doss, California City, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caribbean-bread-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/" data-name=\"Slow-Cooker Bananas Foster\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Bananas-Foster_EXPS_SCMBZS20_72591_B01_16_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1428182\" alt=\"Slow-Cooker Bananas Foster\" title=\"Slow-Cooker Bananas Foster\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-72591-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/" data-name=\"Slow-Cooker Bananas Foster\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Bananas Foster<\/a><\/h2>The flavors of caramel, rum and walnut naturally complement fresh bananas in this version of a dessert classic. It's my go-to choice for any family get-together. \u2014Crystal Bruns, Iliff, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-bananas-foster\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/" data-name=\"Coconut-Rum Cake Pops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Coconut-Rum-Cake-Pops_EXPS_HC17_162398_D10_19_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-351754\" alt=\"Coconut-Rum Cake Pops\" title=\"Coconut-Rum Cake Pops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162398-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/" data-name=\"Coconut-Rum Cake Pops\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Rum Cake Pops<\/a><\/h2>Plan your own tropical escape with these surprisingly light-tasting pops. Angel food cake is a nice change of pace.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-cake-pops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Frosted-Butter-Rum-Brickle-Bites_EXPS_SDDJ18_205435_C08_09_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1474108\" alt=\"Frosted Butter Rum Brickle Bites\" title=\"Frosted Butter Rum Brickle Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-205435-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"Frosted Butter Rum Brickle Bites\" data-module=\"content recirculation\" data-position=\"card title\">Frosted Butter Rum Brickle Bites<\/a><\/h2>The rum, real butter and toffee bits made these cookies my husband\u2019s new favorite. If you\u2019d like them less sweet, skip the frosting and sprinkle the cookies with confectioners\u2019 sugar while still warm. \u2014Cindy Nerat, Menominee, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-butter-rum-brickle-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/" data-name=\"Glazed Spiced Rum Pound Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45273_THCA153054B01_16_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51542\" alt=\"Glazed Spiced Rum Pound Cakes\" title=\"Glazed Spiced Rum Pound Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45273-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/" data-name=\"Glazed Spiced Rum Pound Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Spiced Rum Pound Cakes<\/a><\/h2>My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. \u2014Christine Russell, Littleton, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/" data-name=\"Chocolate-Caramel Rum Coffee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Caramel-Rum-Coffee_EXPS_THFM19_119520_E09_27_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819745\" alt=\"Chocolate caramel rum coffee\" title=\"Chocolate caramel rum coffee\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-119520-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/" data-name=\"Chocolate-Caramel Rum Coffee\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Caramel Rum Coffee<\/a><\/h2>This decadent drink can stand alone as a final course or as a complement to dessert. Our family loves it for sipping in front of the fireplace. \u2014Joyce Conway, Westerville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-caramel-rum-coffee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/" data-name=\"Soft Rum Caramels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Soft-Rum-Caramels_exps20089_UH132930D05_23_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-32777\" alt=\"Soft Rum Caramels\" title=\"Soft Rum Caramels\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20089-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/" data-name=\"Soft Rum Caramels\" data-module=\"content recirculation\" data-position=\"card title\">Soft Rum Caramels<\/a><\/h2>I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any scraps from the pan!\r\n                        \u2014Kelly-Ann Gibbons, Prince George, British Columbia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/soft-rum-caramels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/" data-name=\"German Chocolate Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62822_THCA163696A05_28_5b-v2.jpg?fit=700,1024\" class=\"large alignleft wp-image-59308\" alt=\"German Chocolate Tres Leches Cake\" title=\"German Chocolate Tres Leches Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62822-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/" data-name=\"German Chocolate Tres Leches Cake\" data-module=\"content recirculation\" data-position=\"card title\">German Chocolate Tres Leches Cake<\/a><\/h2>I first tried tres leches cake while I was in Ecuador several years ago. Since then, I\u2019ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. This version also has a splash of rum for an adults-only treat. \u2014Lisa Varner, El Paso, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-tres-leches-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/" data-name=\"Coconut Rum Balls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps189562_HC163708A08_20_3b-Alt.jpg?fit=700,1024\" class=\"large alignleft wp-image-84802\" alt=\"Coconut Rum Balls\" title=\"Coconut Rum Balls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189562-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/" data-name=\"Coconut Rum Balls\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Rum Balls<\/a><\/h2>My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. \u2014Jana Walker, Macomb, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-rum-balls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/" data-name=\"New England Iced Tea\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps46746_RDS2677379A02_22_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-53099\" alt=\"New England Iced Tea\" title=\"New England Iced Tea\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46746-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/" data-name=\"New England Iced Tea\" data-module=\"content recirculation\" data-position=\"card title\">New England Iced Tea<\/a><\/h2>While growing up in Massachusetts, my family spent summers at our cottage. These cocktails for the adults were a regional variation on Long Island iced tea, and they always showed up at clambakes on the beach. \u2014Ann Liebergen, Brookfield, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-england-iced-tea\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/" data-name=\"Spiced Rum Fruitcake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Spiced-Rum-Fruitcake_EXPS_SDDJ19_221360_B07_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-797844\" alt=\"Spiced Rum Fruitcake\" title=\"Spiced Rum Fruitcake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-221360-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/" data-name=\"Spiced Rum Fruitcake\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Rum Fruitcake<\/a><\/h2>This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts\u2014or use a combination of nuts. \u2014Jason Boor, Manchester, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-rum-fruitcake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/" data-name=\"Pumpkin Tiramisu\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Cream-Tiramisu_EXPS_BWS20_168871_E09_10_16b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1534628\" alt=\"Pumpkin Tiramisu\" title=\"Pumpkin Tiramisu\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168871-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/" data-name=\"Pumpkin Tiramisu\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Tiramisu<\/a><\/h2>Put a twist on a classic dessert just in time for fall. Learn how to make pumpkin tiramisu filled with cozy flavors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cream-tiramisu\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/" data-name=\"Spiced Hot Apple Cider\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Spiced-Hot-Apple-Cider_EXPS_SDON16_172670_B06_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80660\" alt=\"Spiced Hot Apple Cider\" title=\"Spiced Hot Apple Cider\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172670-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/" data-name=\"Spiced Hot Apple Cider\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Hot Apple Cider<\/a><\/h2>During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! \u2014Lisa Bynum, Brandon, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-hot-apple-cider\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/" data-name=\"Slow-Cooker Flan in a Jar\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Flan-in-a-Jar_EXPS_EDSC17_196600_C03_09_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358600\" alt=\"Slow-Cooker Flan in a Jar\" title=\"Slow-Cooker Flan in a Jar\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196600-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/" data-name=\"Slow-Cooker Flan in a Jar\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Flan in a Jar<\/a><\/h2>Spoil yourself or the people you love with these delightful portable custards. They are a cute take on the Mexican dessert classic. Tuck a jar into your lunchbox for a sweet treat. \u2014Megumi Garcia, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-flan-in-a-jar\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/" data-name=\"Cherry Bounce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cherry-Bounce_exps148208_THCA143053B011_15_11b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73649\" alt=\"Cherry Bounce\" title=\"Cherry Bounce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148208-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/" data-name=\"Cherry Bounce\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Bounce<\/a><\/h2>Smooth and with the fragrant flavor of sweet cherries, this homemade cherry bounce recipe makes a wonderful holiday gift. For an additional treat, the drained cherries are delicious over vanilla ice cream. \u2014Matt Warren, Mequon, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-bounce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Passion-Fruit-Hurricanes_EXPS_JMZ18_37571_C03_14_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644685\" alt=\"Passion fruit hurricane\" title=\"Passion fruit hurricane\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37571-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"card title\">Passion Fruit Hurricanes<\/a><\/h2>This is our Test Kitchen\u2019s version of the famous Hurricane beverage that's so popular in New Orleans. \u2014Taste Recipes Test Kitchen, Greendale, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/" data-name=\"Eggnog Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107881\" alt=\"Eggnog Cookies Exps Tohd24 47820 Alejandromonfort 16\" title=\"Eggnog Cookies Exps Tohd24 47820 Alejandromonfort 16\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47820-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/" data-name=\"Eggnog Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Eggnog Cookies<\/a><\/h2><span style=\"font-weight: 400;\">Cozy up during the holiday season with these soft and buttery eggnog cookies filled with warm spices and topped with a luxurious frosting.<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frosted-eggnog-cookies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baba-au-Rhum-Cakes_exps139599_THCA2449046B09_15_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-71948\" alt=\"Baba au Rhum Cakes\" title=\"Baba au Rhum Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139599-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"Baba au Rhum Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Baba au Rhum Cakes<\/a><\/h2>Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert or on a brunch buffet. \u2014Diane Halferty, Tucson, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baba-au-rhum-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/" data-name=\"Banana Nog\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Nog_exps40126_RDS2395566D07_20_1b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-46901\" alt=\"Banana Nog\" title=\"Banana Nog\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40126-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/" data-name=\"Banana Nog\" data-module=\"content recirculation\" data-position=\"card title\">Banana Nog<\/a><\/h2>During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. \u2014Jennae LeFebvre, Aurora, Illinois. If you enjoyed this cocktail, then you must try this <a href=\"https:\/\/www.tasteofhome.com\/article\/banana-rum-drinks\/\">banana rum drink<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-nog\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"27 Recipes for Rum Lovers","post_excerpt":"Splash some rum into your favorite cakes, pies and cookies, and suddenly it's party time. Readers' boozy recipes (coconut rum balls, anyone?) turn any day into a holiday.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"recipes-for-rum-lovers","to_ping":"","pinged":"","post_modified":"2024-09-16 05:12:31","post_modified_gmt":"2024-09-16 10:12:31","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/recipes-for-rum-lovers","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Splash some rum into your favorite cakes, pies and cookies, and suddenly it's party time. 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