{"id":910375,"date":"2019-03-04T11:22:37","date_gmt":"2019-03-04T11:22:37","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=910375"},"modified":"2025-03-09T14:39:03","modified_gmt":"2025-03-09T19:39:03","slug":"new-orleans-hurricane-drink","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/","title":{"rendered":"How to Make a New Orleans-Style Hurricane Cocktail"},"content":{"rendered":"[dam-video dam-id=\"47717\" type_of_player=\"jw\" \/]\r\n\r\nMardi Gras is French for \"Fat Tuesday,\" a day when people eat and drink in excess before fasting for Lent begins. <a href=\"https:\/\/www.tasteofhome.com\/collection\/new-orleans-inspired-recipes\/\">New Orleans<\/a> is famous for its Mardi Gras carnival, with days of parades and celebrations with plenty of food and drink. The most legendary <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mardi-gras-recipes\/\">Mardi Gras recipe<\/a> in New Orleans? It's <em>easily<\/em> the hurricane drink.\r\n\r\nWant to bring the spirit of the Big Easy to your kitchen? Indulge in our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/fat-tuesday-recipes\/\">Fat Tuesday recipes<\/a>.\r\n\r\n[dam-video dam-id=\"47717\"]\r\n<h2>What Is a Hurricane Drink?<\/h2>\r\nThe very first hurricane was concocted at <a class=\"SWhtmlLink\" href=\"http:\/\/www.patobriens.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Pat O'Brien's<\/a> in New Orleans in the 1940s. Due to a scotch shortage in America during World War II, bar owners purchased rum to compensate. The bartenders at Pat O'Brien's invented the fruity drink and mixed them in bulk in an attempt to reduce their overwhelming surplus of rum. It turns out, patrons couldn't get enough of the cocktail!\r\n\r\nThe fruity elixir was eventually served in a <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/dp\/B07JMKH53Y\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Epure Venezia Collection 4 Piece Hurricane Glass Set - Perfect for Drinking Pina Coladas, Cocktails, Full-Bodied Beer, Juice, and Water (Pina Colada (15.5 oz))\" data-product-price=\"21.99\" data-product-category=\"Kitchen\" data-product-retailer=\"Becky's Fashion\" data-content-rating=\"\">hurricane glass<\/a>\u00a0and the name stuck.\r\n<h2>How to Make a Hurricane Drink<\/h2>\r\nThe recipe below makes one cocktail.\r\n<h3>Ingredients<\/h3>\r\n<ul>\r\n \t<li>2 ounces light rum<\/li>\r\n \t<li>2 ounces dark rum<\/li>\r\n \t<li>2 ounces passion fruit juice<\/li>\r\n \t<li>1 ounce orange juice<\/li>\r\n \t<li>1\/2 ounce fresh lime juice<\/li>\r\n \t<li>1 tablespoon <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-simple-syrup\/\" target=\"_blank\" rel=\"noopener noreferrer\">simple syrup<\/a><\/li>\r\n \t<li>1 tablespoon grenadine<\/li>\r\n \t<li>Orange slice and cherry, for garnish<\/li>\r\n<\/ul>\r\n<em>Editor's Tip:<\/em> You can buy passion fruit juice or puree in the beverage aisle of many grocery stores. You can also <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/dp\/B004S7C41E\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Funkin Passion Fruit Puree | Real Fruit, Two Ingredient, Natural Mixer for Cocktails, Drinks, Smoothies | Vegan, Non-GMO, Gluten-Free (2.2 lbs)\" data-product-price=\"25.25\" data-product-category=\"Grocery\" data-product-retailer=\"CroVentures\" data-content-rating=\"\">find it on Amazon<\/a>.\r\n<h3>Directions<\/h3>\r\n<h4>Step 1: Shake ingredients<\/h4>\r\nShake all ingredients in a cocktail shaker with ice.\r\n<h4>Step 2: Pour into a glass<\/h4>\r\nStrain into a hurricane glass filled with ice.\r\n<h4>Step 3: Top with garnish<\/h4>\r\nGarnish your hurricane drink with a cherry and an orange slice. <em>\u00c0 votre sant\u00e9!<\/em> (Cheers!) Here's our collection of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/mardi-gras-drinks\/\">Mardi Gras drinks<\/a>.\r\n<h2>Do I Need a Hurricane Glass?<\/h2>\r\nThe hurricane drink can be enjoyed in pretty much any type of glass, but is traditionally served in a tall, curvy \"hurricane glass.\" These glasses can be purchased at many home goods stores or you can <a class=\"SWhtmlLink\" href=\"https:\/\/www.amazon.com\/dp\/B07JMKH53Y\/?tag=tohmke-20\" target=\"_blank\" rel=\"noopener noreferrer\" data-product-name=\"Epure Venezia Collection 4 Piece Hurricane Glass Set - Perfect for Drinking Pina Coladas, Cocktails, Full-Bodied Beer, Juice, and Water (Pina Colada (15.5 oz))\" data-product-price=\"21.99\" data-product-category=\"Kitchen\" data-product-retailer=\"Becky's Fashion\" data-content-rating=\"\">buy a set on Amazon<\/a>.\r\n\r\nNext, learn about <a href=\"https:\/\/www.tasteofhome.com\/collection\/mardi-gras-party-desserts\/\">Mardi Gras desserts<\/a>, including the famous <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\">king cake<\/a>.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"392902\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/new-orleans-inspired-recipes\/\">\n\t\t\t\t<div class=\"listicle-title\">More New Orleans-Inspired Recipes for Mardi Gras<\/div>\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 46<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"35292\"]\r\n\r\n<\/div>\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-gumbo\/\" class=\"embeded-card-title\">Seafood Gumbo<\/a>\r\nGumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can\u2019t seem to get enough of this traditional Cajun dish that features okra, shrimp, spicy seasonings and the \u201choly trinity\u201d\u2014onions, green peppers and celery. This New Orleans recipe calls for seafood, but you could also use chicken, duck or sausage. \u2014Ruth Aubey, San Antonio, Texas\r\n<span class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-gumbo\/\" class=\"embeded-card-title\">Get Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\" class=\"embeded-card-title\" data-name=\"Traditional New Orleans King Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Traditional-New-Orleans-King-Cake_EXPS_HCA20_47350_E11_14_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1327390\" alt=\"Traditional New Orleans King Cake\" title=\"Traditional New Orleans King Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\" class=\"embeded-card-title\" data-name=\"Traditional New Orleans King Cake\" data-module=\"content recirculation\" data-position=\"card title\">Traditional New Orleans King Cake<\/a>Get in on the fun of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\" class=\"embeded-card-title\">traditional king cake<\/a> by hiding a little toy baby in the cake. Whoever finds it has one year of good luck! \u2014Rebecca Baird, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/fat-tuesday-recipes\/\" class=\"embeded-card-title\">Fat Tuesday recipes<\/a> that are so delicious.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/\" class=\"embeded-card-title\" data-name=\"Louisiana Red Beans and Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49359_KristinaVanni_6-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2064667\" alt=\"Exps Tohd24 49359 Kristinavanni 6 1\" title=\"Exps Tohd24 49359 Kristinavanni 6 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/\" class=\"embeded-card-title\" data-name=\"Louisiana Red Beans and Rice\" data-module=\"content recirculation\" data-position=\"card title\">Louisiana Red Beans and Rice<\/a>Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table. \u2014Julia Bushree, Georgetown, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/\" class=\"embeded-card-title\" data-name=\"Mini Muffuletta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"768\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Muffuletta_EXPS_THCA19_41866_E08_23_5b.jpg?fit=768,1024\" class=\"large alignleft wp-image-778583\" alt=\"Mini Muffuletta\" title=\"Mini Muffuletta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/\" class=\"embeded-card-title\" data-name=\"Mini Muffuletta\" data-module=\"content recirculation\" data-position=\"card title\">Mini Muffuletta<\/a>People love these hearty little sandwich wedges. The New Orleans recipe is great for a party and can be made the day before.\u2014Gareth Craner, Minden, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/\" class=\"embeded-card-title\" data-name=\"Crawfish Etouffee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crawfish-Etouffee_EXPS_FT24_31068_EC_021524_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982288\" alt=\"Crawfish Etouffee Exps Ft24 31068 Ec 021524 1\" title=\"Crawfish Etouffee Exps Ft24 31068 Ec 021524 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/\" class=\"embeded-card-title\" data-name=\"Crawfish Etouffee\" data-module=\"content recirculation\" data-position=\"card title\">Crawfish Etouffee<\/a>I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This recipe has its roots in New Orleans and the bayou country of Louisiana. \u2014Tamra Duncan, Lincoln, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/\" class=\"embeded-card-title\" data-name=\"Beignets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/New-Orleans-Beignets_EXPS_CIMZ19_15704_E09_05_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1208014\" alt=\"new orleans beignets recipe\" title=\"new orleans beignets recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/\" class=\"embeded-card-title\" data-name=\"Beignets\" data-module=\"content recirculation\" data-position=\"card title\">Beignets<\/a>The Big Easy is known for its fresh, doughy beignets. Here is our recipe for making these iconic doughnuts at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/paczki\/\" class=\"embeded-card-title\">Paczki<\/a> are another Fat Tuesday tradition.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" class=\"embeded-card-title\" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Passion-Fruit-Hurricanes_EXPS_JMZ18_37571_C03_14_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644685\" alt=\"Passion fruit hurricane\" title=\"Passion fruit hurricane\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" class=\"embeded-card-title\" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"card title\">Passion Fruit Hurricanes<\/a>This is our Test Kitchen\u2019s version of the famous Hurricane beverage that's so popular in New Orleans. \u2014Taste Recipes Test Kitchen, Greendale, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Forgotten-Jambalaya_EXPS_TOHD25_39549_JonathanMelendez_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123890\" alt=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" title=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Jambalaya<\/a>This low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice. It's the ultimate one-pot meal any time of year.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/\" class=\"embeded-card-title\" data-name=\"Bourbon Pecan Pralines\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Pecan-Pralines_EXPS_FT19_37537_F_1030_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1277546\" alt=\"Bourbon Pecan Pralines\" title=\"Bourbon Pecan Pralines\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/\" class=\"embeded-card-title\" data-name=\"Bourbon Pecan Pralines\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Pecan Pralines<\/a>Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/\" class=\"embeded-card-title\" data-name=\"New Orleans Gumbo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/New-Orleans-Gumbo_exps50751_HWS2321910A06_08_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57650\" alt=\"New Orleans Gumbo\" title=\"New Orleans Gumbo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/\" class=\"embeded-card-title\" data-name=\"New Orleans Gumbo\" data-module=\"content recirculation\" data-position=\"card title\">New Orleans Gumbo<\/a>I\u2019ve been making this New Orleans recipe for at least 30 years. I\u2019m originally from New Orleans, and I think it\u2019s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It\u2019s an old standby for my family, who requests it frequently. \u2014Dolores M. Bridges, Danville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/\" class=\"embeded-card-title\" data-name=\"Mardi Gras Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mardi-Gras-Cupcakes_EXPS_FT19_50753_F_1030_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1277541\" alt=\"Mardi Gras Cupcakes\" title=\"Mardi Gras Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/\" class=\"embeded-card-title\" data-name=\"Mardi Gras Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Mardi Gras Cupcakes<\/a>Take these simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mardi-gras-recipes\/\" class=\"embeded-card-title\">Mardi Gras treats<\/a> to a get-together and watch them disappear. Kids will love to help decorate them with the colorful sprinkles. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/\" class=\"embeded-card-title\" data-name=\"Quick &#038; Easy New Orleans Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58618_TH163619B09_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58793\" alt=\"Quick &#038; Easy New Orleans Shrimp\" title=\"Quick &#038; Easy New Orleans Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/\" class=\"embeded-card-title\" data-name=\"Quick &#038; Easy New Orleans Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Quick & Easy New Orleans Shrimp<\/a>I\u2019ve simplified my mom's Shrimp Creole\u2014she made it for us growing up. Now it's effortless comfort food I make for my own family. \u2014Crystal Milne, Urbana, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" class=\"embeded-card-title\" data-name=\"The Best Bananas Foster\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Quick-Bananas-Foster_EXPS_TOHD_37549_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107846\" alt=\"Quick Bananas Foster Exps Tohd 37549 Jonathanmelendez 10\" title=\"Quick Bananas Foster Exps Tohd 37549 Jonathanmelendez 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" class=\"embeded-card-title\" data-name=\"The Best Bananas Foster\" data-module=\"content recirculation\" data-position=\"card title\">The Best Bananas Foster<\/a>Get ready to impress your guests with this classic bananas Foster recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/\" class=\"embeded-card-title\" data-name=\"Pretzel-Crusted Catfish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pretzel-Crusted-Catfish_EXPS_CHMZ19_98119_B10_26_078.jpg?fit=1024,1024\" class=\"large alignleft wp-image-831930\" alt=\"Pretzel-Crusted Catfish\" title=\"Pretzel-Crusted Catfish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/\" class=\"embeded-card-title\" data-name=\"Pretzel-Crusted Catfish\" data-module=\"content recirculation\" data-position=\"card title\">Pretzel-Crusted Catfish<\/a>I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-750291\" alt=\"Vegan Jambalaya\" title=\"Vegan Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" class=\"embeded-card-title\" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Jambalaya<\/a>This flavorful entree won\u2019t leave you hungry since it uses convenient canned beans in place of meat. \u2014Crystal Jo Bruns, Iliff, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" class=\"embeded-card-title\" data-name=\"Fried Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" class=\"embeded-card-title\" data-name=\"Fried Okra\" data-module=\"content recirculation\" data-position=\"card title\">Fried Okra<\/a>Crispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty bites!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/\" class=\"embeded-card-title\" data-name=\"Creole Scallop Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creole-Scallop-Cakes_EXPS_CIMZ19_88001_E09_05_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1207995\" alt=\"Creole Scallop Cakes\" title=\"Creole Scallop Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/\" class=\"embeded-card-title\" data-name=\"Creole Scallop Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Creole Scallop Cakes<\/a>Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my specialty scallop cakes.\u2014Iisha Leftrdige-Brooks, Sacramento, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/\" class=\"embeded-card-title\" data-name=\"Blend of the Bayou\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blend-of-the-Bayou_EXPS_FT24_18080_EC_0925_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2057001\" alt=\"Blend Of The Bayou Exps Ft24 18080 Ec 0925 1\" title=\"Blend Of The Bayou Exps Ft24 18080 Ec 0925 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/\" class=\"embeded-card-title\" data-name=\"Blend of the Bayou\" data-module=\"content recirculation\" data-position=\"card title\">Blend of the Bayou<\/a>Blend of the bayou might be a regional dish, but the easy-to-find ingredients in this Louisiana casserole make it simple to prepare wherever you live.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/\" class=\"embeded-card-title\" data-name=\"Spicy Cajun Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/EXPS_TOHD24_200882_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013265\" alt=\"Exps Tohd24 200882 Juliahartbeck\" title=\"Exps Tohd24 200882 Juliahartbeck\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/\" class=\"embeded-card-title\" data-name=\"Spicy Cajun Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Cajun Potato Salad<\/a>Here in New Orleans we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This Cajun potato salad does the trick. \u2014Amanda West, Sibley, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" class=\"embeded-card-title\" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roasted-Okra_EXPS_TOHD24_99229_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085024\" alt=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" title=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" class=\"embeded-card-title\" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Okra<\/a>Our recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or snack, roasted okra is a healthy way to enjoy this often under-appreciated veggie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/\" class=\"embeded-card-title\" data-name=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ragin-Cajun-Eggplant-and-Shrimp-Skillet_EXPS_THSO17_203535_D04_21_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-86247\" alt=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" title=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/\" class=\"embeded-card-title\" data-name=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Ragin\u2019 Cajun Eggplant and Shrimp Skillet<\/a>We have a large summer garden where lots of produce lingers into fall. That\u2019s when we harvest our onions, bell peppers, tomatoes and eggplant\u2014some of the key ingredients of this dish. \u2014Barbara Hahn, Park Hills, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" class=\"embeded-card-title\" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps177444_TH143194D06_19_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81990\" alt=\"New Orleans-Style Spicy Shrimp\" title=\"New Orleans-Style Spicy Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" class=\"embeded-card-title\" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">New Orleans-Style Spicy Shrimp<\/a>We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. \u2014Susan Seymour, Valatie, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/\" class=\"embeded-card-title\" data-name=\"Blackened Catfish with Mango Avocado Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackened-Catfish-with-Mango-Avocado-Salsa_EXPS_CIMZ17_121843_B07_18_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67948\" alt=\"Blackened Catfish with Mango Avocado Salsa\" title=\"Blackened Catfish with Mango Avocado Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/\" class=\"embeded-card-title\" data-name=\"Blackened Catfish with Mango Avocado Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Blackened Catfish with Mango Avocado Salsa<\/a>A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! \u2014Laura Fisher, Westfield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/\" class=\"embeded-card-title\" data-name=\"Gulf Coast Jambalaya Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gulf-Coast-Jambalaya-Rice_exps173510_SD143203B10_24_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80869\" alt=\"Gulf Coast Jambalaya Rice\" title=\"Gulf Coast Jambalaya Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/\" class=\"embeded-card-title\" data-name=\"Gulf Coast Jambalaya Rice\" data-module=\"content recirculation\" data-position=\"card title\">Gulf Coast Jambalaya Rice<\/a>As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. \u2014Judy Batson, Tampa, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/\" class=\"embeded-card-title\" data-name=\"Cajun Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cajun-Shrimp_EXPS_FT24_19359_EC_041624_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987343\" alt=\"Cajun Shrimp Exps Ft24 19359 Ec 041624 4\" title=\"Cajun Shrimp Exps Ft24 19359 Ec 041624 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/\" class=\"embeded-card-title\" data-name=\"Cajun Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Shrimp<\/a>Spice up your weeknight meals with our quick and easy Cajun shrimp recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/\" class=\"embeded-card-title\" data-name=\"Andouille Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107561\" alt=\"Spicy Roasted Sausage Potatoes And Peppers Exps Tohd24 173826 Kristinavanni 5\" title=\"Spicy Roasted Sausage Potatoes And Peppers Exps Tohd24 173826 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/\" class=\"embeded-card-title\" data-name=\"Andouille Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Andouille Sausage and Peppers<\/a>This tasty sheet pan meal is just what you need when the nights are busy and you have too much to do.<!-- notionvc: 39e9038e-e422-4a4e-b378-09e9a0c693c3 --><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/\" class=\"embeded-card-title\" data-name=\"Black-Eyed Peas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025967\" alt=\"Southern Black Eyed Peas Exps Ft24 55787 Ec 073024 1\" title=\"Southern Black Eyed Peas Exps Ft24 55787 Ec 073024 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/\" class=\"embeded-card-title\" data-name=\"Black-Eyed Peas\" data-module=\"content recirculation\" data-position=\"card title\">Black-Eyed Peas<\/a>Ready for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and ham hocks and might even bring good luck when eaten on New Year's Day.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/\" class=\"embeded-card-title\" data-name=\"Shrimp Creole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/True-Shrimp-Creole_EXPS_THVP24_21335_MR_03_20_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982294\" alt=\"True Shrimp Creole Exps Thvp24 21335 Mr 03 20 2\" title=\"True Shrimp Creole Exps Thvp24 21335 Mr 03 20 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/\" class=\"embeded-card-title\" data-name=\"Shrimp Creole\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Creole<\/a>Shrimp Creole turns weeknight dinner into a one-dish, southern flavor fest with a rich tomato sauce and succulent shellfish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/\" class=\"embeded-card-title\" data-name=\"Best Ever Beans and Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4624_C153811B09_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23753\" alt=\"Best Ever Beans and Sausage\" title=\"Best Ever Beans and Sausage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/\" class=\"embeded-card-title\" data-name=\"Best Ever Beans and Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Best Ever Beans and Sausage<\/a>When my wife asks what she should make for a gathering, she's always told to bring this\u2014and a couple of copies of the recipe! \u2014 Robert Saulnier, Clarksburg, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/\" class=\"embeded-card-title\" data-name=\"Corn Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Pudding_EXPS_FT24_31278_EC_041224_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1983580\" alt=\"Corn Pudding\" title=\"Corn Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/\" class=\"embeded-card-title\" data-name=\"Corn Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Corn Pudding<\/a>This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to step up your side dish game, this triple-corn pudding is an excellent choice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/\" class=\"embeded-card-title\" data-name=\"Southern Pimiento Cheese Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_86510_08_21_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117756\" alt=\"Exps Tohvp24 86510 08 21 1 Rms\" title=\"Exps Tohvp24 86510 08 21 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/\" class=\"embeded-card-title\" data-name=\"Southern Pimiento Cheese Spread\" data-module=\"content recirculation\" data-position=\"card title\">Southern Pimiento Cheese Spread<\/a>A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. \u2014Eileen Balmer, South Bend, Indiana.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" class=\"embeded-card-title\" data-name=\"Southern Collard Greens\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Southern-Collard-Greens_EXPS_FT23_124316_EC_110123_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1929712\" alt=\"Grandma S Southern Collard Greens\" title=\"Grandma S Southern Collard Greens\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" class=\"embeded-card-title\" data-name=\"Southern Collard Greens\" data-module=\"content recirculation\" data-position=\"card title\">Southern Collard Greens<\/a>Cooking collard greens is easier than you\u2019d think. This southern collard greens recipe is full of smoky, savory flavor, and the broth is good enough to drink. You\u2019ll want to dunk a piece of cornbread in it!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Tea-Barbecued-Chicken_EXPS_MTBZ19_185669_E03_08_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961877\" alt=\"Sweet Tea Barbecued Chicken\" title=\"Sweet Tea Barbecued Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Tea Barbecued Chicken<\/a>Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps143369_HCA153382B11_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72841\" alt=\"Cheddar Corn Biscuits\" title=\"Cheddar Corn Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" class=\"embeded-card-title\" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cheddar Corn Biscuits<\/a>Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. \u2014Susan Braun, Swift Current, Saskatchewan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" class=\"embeded-card-title\" data-name=\"Peach Cobbler Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iva-s-Peach-Cobbler_EXPS_BK22_3280_DR_06_09_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1780881\" alt=\"Iva S Peach Cobbler Exps Bk22 3280 Dr 06 09 1b\" title=\"Iva S Peach Cobbler Exps Bk22 3280 Dr 06 09 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" class=\"embeded-card-title\" data-name=\"Peach Cobbler Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Peach Cobbler Recipe<\/a>The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100664_SD153321B02_03_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65240\" alt=\"Cajun Boil on the Grill\" title=\"Cajun Boil on the Grill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Boil on the Grill<\/a>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Pineapple-Upside-Down-Cake_EXPS_FBMZ16_6240_D05_31_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24642\" alt=\"Skillet Pineapple Upside-Down Cake\" title=\"Skillet Pineapple Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Pineapple Upside-Down Cake<\/a>For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned New Orleans recipe. \u2014Bernardine Melton, Paola, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/\" class=\"embeded-card-title\" data-name=\"Bananas Foster Sundaes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bananas-Foster-Sundaes_EXPS_CIMZ17_42034_B07_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-49371\" alt=\"Bananas Foster Sundae with Rum Sauce\" title=\"Bananas Foster Sundae with Rum Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/\" class=\"embeded-card-title\" data-name=\"Bananas Foster Sundaes\" data-module=\"content recirculation\" data-position=\"card title\">Bananas Foster Sundaes<\/a>I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. \u2014Lisa Varner, Charleston, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/\" class=\"embeded-card-title\" data-name=\"Creole Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_SRBZ16_2378_B09_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21792\" alt=\"Creole Cornbread\" title=\"Creole Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/\" class=\"embeded-card-title\" data-name=\"Creole Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Creole Cornbread<\/a>Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found this New Orleans recipe in the bottom of my recipe drawer. \u2014Enid Hebert, Lafayette, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"Bourbon Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Chocolate-Pecan-Pie_EXPS_FT23_83692_ST_1109_7.jpg?fit=700,700\" class=\"large alignleft wp-image-1936252\" alt=\"Bourbon Chocolate Pecan Pie\" title=\"Bourbon Chocolate Pecan Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"Bourbon Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Chocolate Pecan Pie<\/a>When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by New Orleans flavors. \u2014Tanya Taylor, Cary, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/\" class=\"embeded-card-title\" data-name=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190578_TH163619C10_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85077\" alt=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" title=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/\" class=\"embeded-card-title\" data-name=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" data-module=\"content recirculation\" data-position=\"card title\">Grandma\u2019s Cajun Chicken & Spaghetti<\/a>I\u2019m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. \u2014Brenda Melancon, McComb, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/\" class=\"embeded-card-title\" data-name=\"Cajun Corn Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps103_MTC153706C03_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19735\" alt=\"Cajun Corn Soup\" title=\"Cajun Corn Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/\" class=\"embeded-card-title\" data-name=\"Cajun Corn Soup\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Corn Soup<\/a>I found this New Orleans recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. \u2014Sue Fontenot, Kinder, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/\" class=\"embeded-card-title\" data-name=\"Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012651\" alt=\"Cornbread Casserole Exps Tohvp24 7925 Mr 06 27 1\" title=\"Cornbread Casserole Exps Tohvp24 7925 Mr 06 27 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/\" class=\"embeded-card-title\" data-name=\"Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Cornbread Casserole<\/a>Cornbread casserole has all the comfort of crumbly cornbread but is mixed with whole kernel corn, cream-style corn and butter to make a cakelike consistency.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/\" class=\"embeded-card-title\" data-name=\"Muffuletta Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Muffuletta-Cheesecake_exps141580_THCA143053D07_11_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-72433\" alt=\"Muffuletta Cheesecake\" title=\"Muffuletta Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/\" class=\"embeded-card-title\" data-name=\"Muffuletta Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Muffuletta Cheesecake<\/a>When I needed a <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-appetizers-to-feed-a-crowd\/\" class=\"embeded-card-title\" style=\"\">party appetizer<\/a> and couldn\u2019t find a recipe I liked, I created my own inspired by New Orleans. This savory spread boasts the flavors of a classic muffuletta sandwich. \u2014Helen Flamm, Dayton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" class=\"embeded-card-title\" data-name=\"Shrimp and Grits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Shrimp-Grits_EXPS_FT24_140896_JR_0213_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968236\" alt=\"Southern Shrimp Grits Exps Ft24 140896 Jr 0213 1\" title=\"Southern Shrimp Grits Exps Ft24 140896 Jr 0213 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" class=\"embeded-card-title\" data-name=\"Shrimp and Grits\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp and Grits<\/a>Shrimp and grits is the kind of down-home comfort food that tastes great any time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Happy Mardi Gras! You can celebrate in style with the iconic and fruity hurricane drink.<\/p>\n","protected":false},"author":7006,"featured_media":910513,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305487,304408,304368,303887,304448,303883],"categories-v2":[310840,310796,308813,308745,308478,339237,308476],"coauthors":[145940],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Orleans Hurricane Drink Recipe | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"New Orleans Hurricane Drink Recipe | Taste Recipes","description":"Happy Mardi Gras! You can celebrate like you're in New Orleans with the iconic and fruity hurricane drink. Here's how to make it.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/","og_locale":"en_US","og_type":"article","og_title":"This Is How to Make a New Orleans-Style Hurricane Cocktail","og_description":"The iconic and fruity New Orleans drink is a Mardi Gras must-have.","og_url":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-03-04T11:22:37+00:00","article_modified_time":"2025-03-09T19:39:03+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/hurricane-drink-shutterstock_642632260.jpg","type":"image\/jpeg"}],"author":"Ceara Milligan","twitter_card":"summary_large_image","twitter_title":"This Is How to Make a New Orleans-Style Hurricane Cocktail","twitter_description":"The iconic and fruity New Orleans cocktail is a Mardi Gras must-have.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/hurricane-drink-shutterstock_642632260.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Ceara Milligan","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Make a New Orleans-Style Hurricane Cocktail","datePublished":"2019-03-04T11:22:37+00:00","dateModified":"2025-03-09T19:39:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/"},"wordCount":368,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/hurricane-drink-shutterstock_642632260.jpg","keywords":["Beverages","Dishes &amp; Beverages","Holidays","Holidays &amp; Events","How To","Mardi Gras","Test Kitchen"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/","url":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/","name":"New Orleans Hurricane Drink Recipe | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/hurricane-drink-shutterstock_642632260.jpg","datePublished":"2019-03-04T11:22:37+00:00","dateModified":"2025-03-09T19:39:03+00:00","description":"Happy Mardi Gras! You can celebrate like you're in New Orleans with the iconic and fruity hurricane drink. Here's how to make it.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/hurricane-drink-shutterstock_642632260.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/hurricane-drink-shutterstock_642632260.jpg","width":1200,"height":800,"caption":"Homemade Hurricane Drink with Rum and Orange Juice"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":4,"name":"Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/"},{"@type":"ListItem","position":5,"name":"How to Make a New Orleans-Style Hurricane Cocktail"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 16:40:16","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/new-orleans-hurricane-drink\/","author_details":{"725710":{"ID":"725710","display_name":"Ceara Milligan","first_name":"Ceara","last_name":"Milligan","user_login":"ceara-milligan","user_email":"sw-75546@skyword.com","linked_account":"","website":"","description":"Ceara \u201cKiwi\u201d Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette!), telling lame jokes, and petting every dog that crosses her path.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"ceara-milligan","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"392902\" title=\"More New Orleans-Inspired Recipes for Mardi Gras\"]":{"ID":392902,"post_author":"7028","post_date":"2020-01-10 10:30:52","post_date_gmt":"2020-01-10 10:30:52","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"35292\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-gumbo\/\">Seafood Gumbo<\/a><\/h2>\r\nGumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can\u2019t seem to get enough of this traditional Cajun dish that features okra, shrimp, spicy seasonings and the \u201choly trinity\u201d\u2014onions, green peppers and celery. This New Orleans recipe calls for seafood, but you could also use chicken, duck or sausage. \u2014Ruth Aubey, San Antonio, Texas\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-gumbo\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/" data-name=\"Traditional New Orleans King Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Traditional-New-Orleans-King-Cake_EXPS_HCA20_47350_E11_14_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1327390\" alt=\"Traditional New Orleans King Cake\" title=\"Traditional New Orleans King Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47350-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/" data-name=\"Traditional New Orleans King Cake\" data-module=\"content recirculation\" data-position=\"card title\">Traditional New Orleans King Cake<\/a><\/h2>Get in on the fun of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\">traditional king cake<\/a> by hiding a little toy baby in the cake. Whoever finds it has one year of good luck! \u2014Rebecca Baird, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-orleans-king-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/fat-tuesday-recipes\/\">Fat Tuesday recipes<\/a> that are so delicious.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/" data-name=\"Louisiana Red Beans and Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_49359_KristinaVanni_6-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2064667\" alt=\"Exps Tohd24 49359 Kristinavanni 6 1\" title=\"Exps Tohd24 49359 Kristinavanni 6 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49359-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/" data-name=\"Louisiana Red Beans and Rice\" data-module=\"content recirculation\" data-position=\"card title\">Louisiana Red Beans and Rice<\/a><\/h2>Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of Louisiana red beans and rice. For extra heat, add red pepper sauce at the table. \u2014Julia Bushree, Georgetown, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/louisiana-red-beans-and-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/" data-name=\"Mini Muffuletta\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"768\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Muffuletta_EXPS_THCA19_41866_E08_23_5b.jpg?fit=768,1024\" class=\"large alignleft wp-image-778583\" alt=\"Mini Muffuletta\" title=\"Mini Muffuletta\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41866-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/" data-name=\"Mini Muffuletta\" data-module=\"content recirculation\" data-position=\"card title\">Mini Muffuletta<\/a><\/h2>People love these hearty little sandwich wedges. The New Orleans recipe is great for a party and can be made the day before.\u2014Gareth Craner, Minden, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mini-muffuletta\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/" data-name=\"Crawfish Etouffee\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crawfish-Etouffee_EXPS_FT24_31068_EC_021524_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982288\" alt=\"Crawfish Etouffee Exps Ft24 31068 Ec 021524 1\" title=\"Crawfish Etouffee Exps Ft24 31068 Ec 021524 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31068-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/" data-name=\"Crawfish Etouffee\" data-module=\"content recirculation\" data-position=\"card title\">Crawfish Etouffee<\/a><\/h2>I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This recipe has its roots in New Orleans and the bayou country of Louisiana. \u2014Tamra Duncan, Lincoln, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crawfish-etouffee\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/" data-name=\"Beignets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/New-Orleans-Beignets_EXPS_CIMZ19_15704_E09_05_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1208014\" alt=\"new orleans beignets recipe\" title=\"new orleans beignets recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15704-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/" data-name=\"Beignets\" data-module=\"content recirculation\" data-position=\"card title\">Beignets<\/a><\/h2>The Big Easy is known for its fresh, doughy beignets. Here is our recipe for making these iconic doughnuts at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-beignets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/recipes\/paczki\/\">Paczki<\/a> are another Fat Tuesday tradition.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Passion-Fruit-Hurricanes_EXPS_JMZ18_37571_C03_14_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-644685\" alt=\"Passion fruit hurricane\" title=\"Passion fruit hurricane\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37571-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"Passion Fruit Hurricanes\" data-module=\"content recirculation\" data-position=\"card title\">Passion Fruit Hurricanes<\/a><\/h2>This is our Test Kitchen\u2019s version of the famous Hurricane beverage that's so popular in New Orleans. \u2014Taste Recipes Test Kitchen, Greendale, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/passion-fruit-hurricanes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/" data-name=\"Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Forgotten-Jambalaya_EXPS_TOHD25_39549_JonathanMelendez_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2123890\" alt=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" title=\"Forgotten Jambalaya Exps Tohd25 39549 Jonathanmelendez 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39549-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/" data-name=\"Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Jambalaya<\/a><\/h2>This low-effort slow-cooker jambalaya recipe features chicken, shrimp, and andouille sausage, various vegetables, bold flavors and plenty of spice. It's the ultimate one-pot meal any time of year.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/forgotten-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/" data-name=\"Bourbon Pecan Pralines\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Pecan-Pralines_EXPS_FT19_37537_F_1030_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1277546\" alt=\"Bourbon Pecan Pralines\" title=\"Bourbon Pecan Pralines\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37537-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/" data-name=\"Bourbon Pecan Pralines\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Pecan Pralines<\/a><\/h2>Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-pecan-pralines\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/" data-name=\"New Orleans Gumbo\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/New-Orleans-Gumbo_exps50751_HWS2321910A06_08_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57650\" alt=\"New Orleans Gumbo\" title=\"New Orleans Gumbo\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50751-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/" data-name=\"New Orleans Gumbo\" data-module=\"content recirculation\" data-position=\"card title\">New Orleans Gumbo<\/a><\/h2>I\u2019ve been making this New Orleans recipe for at least 30 years. I\u2019m originally from New Orleans, and I think it\u2019s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It\u2019s an old standby for my family, who requests it frequently. \u2014Dolores M. Bridges, Danville, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-gumbo\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/" data-name=\"Mardi Gras Cupcakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mardi-Gras-Cupcakes_EXPS_FT19_50753_F_1030_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1277541\" alt=\"Mardi Gras Cupcakes\" title=\"Mardi Gras Cupcakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50753-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/" data-name=\"Mardi Gras Cupcakes\" data-module=\"content recirculation\" data-position=\"card title\">Mardi Gras Cupcakes<\/a><\/h2>Take these simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-mardi-gras-recipes\/\">Mardi Gras treats<\/a> to a get-together and watch them disappear. Kids will love to help decorate them with the colorful sprinkles. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mardi-gras-cupcakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/" data-name=\"Quick &#038; Easy New Orleans Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps58618_TH163619B09_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58793\" alt=\"Quick &#038; Easy New Orleans Shrimp\" title=\"Quick &#038; Easy New Orleans Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58618-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/" data-name=\"Quick &#038; Easy New Orleans Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Quick & Easy New Orleans Shrimp<\/a><\/h2>I\u2019ve simplified my mom's Shrimp Creole\u2014she made it for us growing up. Now it's effortless comfort food I make for my own family. \u2014Crystal Milne, Urbana, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-easy-new-orleans-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/" data-name=\"The Best Bananas Foster\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Quick-Bananas-Foster_EXPS_TOHD_37549_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107846\" alt=\"Quick Bananas Foster Exps Tohd 37549 Jonathanmelendez 10\" title=\"Quick Bananas Foster Exps Tohd 37549 Jonathanmelendez 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37549-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/" data-name=\"The Best Bananas Foster\" data-module=\"content recirculation\" data-position=\"card title\">The Best Bananas Foster<\/a><\/h2>Get ready to impress your guests with this classic bananas Foster recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-bananas-foster\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/" data-name=\"Pretzel-Crusted Catfish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pretzel-Crusted-Catfish_EXPS_CHMZ19_98119_B10_26_078.jpg?fit=1024,1024\" class=\"large alignleft wp-image-831930\" alt=\"Pretzel-Crusted Catfish\" title=\"Pretzel-Crusted Catfish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-98119-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/" data-name=\"Pretzel-Crusted Catfish\" data-module=\"content recirculation\" data-position=\"card title\">Pretzel-Crusted Catfish<\/a><\/h2>I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pretzel-crusted-catfish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-750291\" alt=\"Vegan Jambalaya\" title=\"Vegan Jambalaya\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133448-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/" data-name=\"Vegan Jambalaya\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Jambalaya<\/a><\/h2>This flavorful entree won\u2019t leave you hungry since it uses convenient canned beans in place of meat. \u2014Crystal Jo Bruns, Iliff, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veg-jambalaya\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"Fried Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39758-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"Fried Okra\" data-module=\"content recirculation\" data-position=\"card title\">Fried Okra<\/a><\/h2>Crispy, crunchy and absolutely delightful. It's hard to stop eating fried okra once you pop a few of these tasty bites!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-fried-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/" data-name=\"Creole Scallop Cakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creole-Scallop-Cakes_EXPS_CIMZ19_88001_E09_05_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1207995\" alt=\"Creole Scallop Cakes\" title=\"Creole Scallop Cakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88001-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/" data-name=\"Creole Scallop Cakes\" data-module=\"content recirculation\" data-position=\"card title\">Creole Scallop Cakes<\/a><\/h2>Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day I had some scallops and decided to concoct a scallop cake instead of a crab cake. This scrumptious appetizer can be prepared ahead of time. The cakes and aioli sauce can both be made the day before, and you can cook the cakes just before serving. Not only does this simplify last-minute prep, it allows the flavors to blend, making the dish even more yummy. My family and friends love my specialty scallop cakes.\u2014Iisha Leftrdige-Brooks, Sacramento, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-scallop-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Springtime-Beignets-Berries_EXPS_THAM17_199933_C11_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-359601\" alt=\"Springtime Beignets &#038; Berries\" title=\"Springtime Beignets &#038; Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199933-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"Springtime Beignets &#038; Berries\" data-module=\"content recirculation\" data-position=\"card title\">Springtime Beignets & Berries<\/a><\/h2>I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. \u2014Kathi Hemmer, Grand Junction, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/springtime-beignets-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/" data-name=\"Blend of the Bayou\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Blend-of-the-Bayou_EXPS_FT24_18080_EC_0925_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2057001\" alt=\"Blend Of The Bayou Exps Ft24 18080 Ec 0925 1\" title=\"Blend Of The Bayou Exps Ft24 18080 Ec 0925 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18080-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/" data-name=\"Blend of the Bayou\" data-module=\"content recirculation\" data-position=\"card title\">Blend of the Bayou<\/a><\/h2>Blend of the bayou might be a regional dish, but the easy-to-find ingredients in this Louisiana casserole make it simple to prepare wherever you live.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blend-of-the-bayou\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/" data-name=\"Spicy Cajun Potato Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/EXPS_TOHD24_200882_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013265\" alt=\"Exps Tohd24 200882 Juliahartbeck\" title=\"Exps Tohd24 200882 Juliahartbeck\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200882-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/" data-name=\"Spicy Cajun Potato Salad\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Cajun Potato Salad<\/a><\/h2>Here in New Orleans we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This Cajun potato salad does the trick. \u2014Amanda West, Sibley, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-cajun-potato-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Roasted-Okra_EXPS_TOHD24_99229_LauraScherb_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085024\" alt=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" title=\"Roasted Okra Exps Tohd24 99229 Laurascherb 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-99229-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"Roasted Okra\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Okra<\/a><\/h2>Our recipe for roasted okra transforms this versatile vegetable into a crispy, flavorful treat. Perfect as a side dish or snack, roasted okra is a healthy way to enjoy this often under-appreciated veggie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-fresh-okra\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/" data-name=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ragin-Cajun-Eggplant-and-Shrimp-Skillet_EXPS_THSO17_203535_D04_21_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-86247\" alt=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" title=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203535-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/" data-name=\"Ragin&#8217; Cajun Eggplant and Shrimp Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Ragin\u2019 Cajun Eggplant and Shrimp Skillet<\/a><\/h2>We have a large summer garden where lots of produce lingers into fall. That\u2019s when we harvest our onions, bell peppers, tomatoes and eggplant\u2014some of the key ingredients of this dish. \u2014Barbara Hahn, Park Hills, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ragin-cajun-eggplant-and-shrimp-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps177444_TH143194D06_19_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81990\" alt=\"New Orleans-Style Spicy Shrimp\" title=\"New Orleans-Style Spicy Shrimp\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177444-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/" data-name=\"New Orleans-Style Spicy Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">New Orleans-Style Spicy Shrimp<\/a><\/h2>We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. \u2014Susan Seymour, Valatie, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/new-orleans-style-spicy-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/" data-name=\"Blackened Catfish with Mango Avocado Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blackened-Catfish-with-Mango-Avocado-Salsa_EXPS_CIMZ17_121843_B07_18_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-67948\" alt=\"Blackened Catfish with Mango Avocado Salsa\" title=\"Blackened Catfish with Mango Avocado Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121843-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/" data-name=\"Blackened Catfish with Mango Avocado Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Blackened Catfish with Mango Avocado Salsa<\/a><\/h2>A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! \u2014Laura Fisher, Westfield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackened-catfish-with-mango-avocado-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/" data-name=\"Gulf Coast Jambalaya Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gulf-Coast-Jambalaya-Rice_exps173510_SD143203B10_24_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-80869\" alt=\"Gulf Coast Jambalaya Rice\" title=\"Gulf Coast Jambalaya Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173510-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/" data-name=\"Gulf Coast Jambalaya Rice\" data-module=\"content recirculation\" data-position=\"card title\">Gulf Coast Jambalaya Rice<\/a><\/h2>As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. \u2014Judy Batson, Tampa, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gulf-coast-jambalaya-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/" data-name=\"Cajun Shrimp\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cajun-Shrimp_EXPS_FT24_19359_EC_041624_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987343\" alt=\"Cajun Shrimp Exps Ft24 19359 Ec 041624 4\" title=\"Cajun Shrimp Exps Ft24 19359 Ec 041624 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19359-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/" data-name=\"Cajun Shrimp\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Shrimp<\/a><\/h2>Spice up your weeknight meals with our quick and easy Cajun shrimp recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-shrimp\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/" data-name=\"Andouille Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Spicy-Roasted-Sausage-Potatoes-and-Peppers_EXPS_TOHD24_173826_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107561\" alt=\"Spicy Roasted Sausage Potatoes And Peppers Exps Tohd24 173826 Kristinavanni 5\" title=\"Spicy Roasted Sausage Potatoes And Peppers Exps Tohd24 173826 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173826-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/" data-name=\"Andouille Sausage and Peppers\" data-module=\"content recirculation\" data-position=\"card title\">Andouille Sausage and Peppers<\/a><\/h2>This tasty sheet pan meal is just what you need when the nights are busy and you have too much to do.<!-- notionvc: 39e9038e-e422-4a4e-b378-09e9a0c693c3 --><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-roasted-sausage-potatoes-and-peppers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/" data-name=\"Black-Eyed Peas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Southern-Black-Eyed-Peas_EXPS_FT24_55787_EC_073024_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2025967\" alt=\"Southern Black Eyed Peas Exps Ft24 55787 Ec 073024 1\" title=\"Southern Black Eyed Peas Exps Ft24 55787 Ec 073024 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55787-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/" data-name=\"Black-Eyed Peas\" data-module=\"content recirculation\" data-position=\"card title\">Black-Eyed Peas<\/a><\/h2>Ready for the ultimate black-eyed peas recipe? This popular Southern side dish gets its flavor from salty pork belly and ham hocks and might even bring good luck when eaten on New Year's Day.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-black-eyed-peas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/" data-name=\"Shrimp Creole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/True-Shrimp-Creole_EXPS_THVP24_21335_MR_03_20_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982294\" alt=\"True Shrimp Creole Exps Thvp24 21335 Mr 03 20 2\" title=\"True Shrimp Creole Exps Thvp24 21335 Mr 03 20 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21335-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/" data-name=\"Shrimp Creole\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Creole<\/a><\/h2>Shrimp Creole turns weeknight dinner into a one-dish, southern flavor fest with a rich tomato sauce and succulent shellfish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/" data-name=\"Best Ever Beans and Sausage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps4624_C153811B09_15_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23753\" alt=\"Best Ever Beans and Sausage\" title=\"Best Ever Beans and Sausage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4624-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/" data-name=\"Best Ever Beans and Sausage\" data-module=\"content recirculation\" data-position=\"card title\">Best Ever Beans and Sausage<\/a><\/h2>When my wife asks what she should make for a gathering, she's always told to bring this\u2014and a couple of copies of the recipe! \u2014 Robert Saulnier, Clarksburg, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-beans-and-sausage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/" data-name=\"Corn Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Corn-Pudding_EXPS_FT24_31278_EC_041224_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1983580\" alt=\"Corn Pudding\" title=\"Corn Pudding\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31278-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/" data-name=\"Corn Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Corn Pudding<\/a><\/h2>This sweetheart of a side is delicious, rich and perfect on a weeknight table or as part of a holiday spread. If you want to step up your side dish game, this triple-corn pudding is an excellent choice.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corn-pudding\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/" data-name=\"Southern Pimiento Cheese Spread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_86510_08_21_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117756\" alt=\"Exps Tohvp24 86510 08 21 1 Rms\" title=\"Exps Tohvp24 86510 08 21 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86510-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/" data-name=\"Southern Pimiento Cheese Spread\" data-module=\"content recirculation\" data-position=\"card title\">Southern Pimiento Cheese Spread<\/a><\/h2>A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. \u2014Eileen Balmer, South Bend, Indiana.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-pimiento-cheese-spread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/" data-name=\"Southern Collard Greens\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grandma-s-Southern-Collard-Greens_EXPS_FT23_124316_EC_110123_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1929712\" alt=\"Grandma S Southern Collard Greens\" title=\"Grandma S Southern Collard Greens\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-124316-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/" data-name=\"Southern Collard Greens\" data-module=\"content recirculation\" data-position=\"card title\">Southern Collard Greens<\/a><\/h2>Cooking collard greens is easier than you\u2019d think. This southern collard greens recipe is full of smoky, savory flavor, and the broth is good enough to drink. You\u2019ll want to dunk a piece of cornbread in it!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-southern-collard-greens\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sweet-Tea-Barbecued-Chicken_EXPS_MTBZ19_185669_E03_08_2b_rms.jpg?fit=1024,1024\" class=\"large alignleft wp-image-961877\" alt=\"Sweet Tea Barbecued Chicken\" title=\"Sweet Tea Barbecued Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-185669-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"Sweet Tea Barbecued Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Tea Barbecued Chicken<\/a><\/h2>Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this sauce. \u2014Kelly Williams, Forked River, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-tea-barbecued-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps143369_HCA153382B11_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-72841\" alt=\"Cheddar Corn Biscuits\" title=\"Cheddar Corn Biscuits\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143369-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/" data-name=\"Cheddar Corn Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">Cheddar Corn Biscuits<\/a><\/h2>Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them and pass the butter and jam. \u2014Susan Braun, Swift Current, Saskatchewan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheddar-corn-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/" data-name=\"Peach Cobbler Recipe\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Iva-s-Peach-Cobbler_EXPS_BK22_3280_DR_06_09_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1780881\" alt=\"Iva S Peach Cobbler Exps Bk22 3280 Dr 06 09 1b\" title=\"Iva S Peach Cobbler Exps Bk22 3280 Dr 06 09 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3280-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/" data-name=\"Peach Cobbler Recipe\" data-module=\"content recirculation\" data-position=\"card title\">Peach Cobbler Recipe<\/a><\/h2>The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps100664_SD153321B02_03_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-65240\" alt=\"Cajun Boil on the Grill\" title=\"Cajun Boil on the Grill\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-100664-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"Cajun Boil on the Grill\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Boil on the Grill<\/a><\/h2>I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. \u2014Allison Brooks, Fort Collins, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-boil-on-the-grill\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Skillet-Pineapple-Upside-Down-Cake_EXPS_FBMZ16_6240_D05_31_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-24642\" alt=\"Skillet Pineapple Upside-Down Cake\" title=\"Skillet Pineapple Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6240-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"Skillet Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Pineapple Upside-Down Cake<\/a><\/h2>For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned New Orleans recipe. \u2014Bernardine Melton, Paola, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/" data-name=\"Bananas Foster Sundaes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bananas-Foster-Sundaes_EXPS_CIMZ17_42034_B07_13_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-49371\" alt=\"Bananas Foster Sundae with Rum Sauce\" title=\"Bananas Foster Sundae with Rum Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42034-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/" data-name=\"Bananas Foster Sundaes\" data-module=\"content recirculation\" data-position=\"card title\">Bananas Foster Sundaes<\/a><\/h2>I have wonderful memories of eating bananas Foster in New Orleans, and as a dietitian, wanted to find a healthier version. I combined the best of two recipes and added my own tweaks to create this southern treat. \u2014Lisa Varner, Charleston, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bananas-foster-sundaes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/" data-name=\"Creole Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_SRBZ16_2378_B09_02_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-21792\" alt=\"Creole Cornbread\" title=\"Creole Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2378-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/" data-name=\"Creole Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">Creole Cornbread<\/a><\/h2>Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found this New Orleans recipe in the bottom of my recipe drawer. \u2014Enid Hebert, Lafayette, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"Bourbon Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Chocolate-Pecan-Pie_EXPS_FT23_83692_ST_1109_7.jpg?fit=700,700\" class=\"large alignleft wp-image-1936252\" alt=\"Bourbon Chocolate Pecan Pie\" title=\"Bourbon Chocolate Pecan Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-83692-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"Bourbon Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Chocolate Pecan Pie<\/a><\/h2>When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by New Orleans flavors. \u2014Tanya Taylor, Cary, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/" data-name=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190578_TH163619C10_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85077\" alt=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" title=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190578-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/" data-name=\"Grandma&#8217;s Cajun Chicken &#038; Spaghetti\" data-module=\"content recirculation\" data-position=\"card title\">Grandma\u2019s Cajun Chicken & Spaghetti<\/a><\/h2>I\u2019m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. \u2014Brenda Melancon, McComb, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-cajun-chicken-spaghetti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/" data-name=\"Cajun Corn Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps103_MTC153706C03_12_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19735\" alt=\"Cajun Corn Soup\" title=\"Cajun Corn Soup\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-103-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/" data-name=\"Cajun Corn Soup\" data-module=\"content recirculation\" data-position=\"card title\">Cajun Corn Soup<\/a><\/h2>I found this New Orleans recipe years ago and substituted Cajun stewed tomatoes for a bolder taste. Now I prepare this dish for out-of-state guests who want to taste some Cajun food. Everyone who tries it gives it high marks. Plus, it's easy to prepare. \u2014Sue Fontenot, Kinder, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-corn-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/" data-name=\"Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012651\" alt=\"Cornbread Casserole Exps Tohvp24 7925 Mr 06 27 1\" title=\"Cornbread Casserole Exps Tohvp24 7925 Mr 06 27 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7925-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/" data-name=\"Cornbread Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Cornbread Casserole<\/a><\/h2>Cornbread casserole has all the comfort of crumbly cornbread but is mixed with whole kernel corn, cream-style corn and butter to make a cakelike consistency.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cornbread-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/" data-name=\"Muffuletta Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Muffuletta-Cheesecake_exps141580_THCA143053D07_11_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-72433\" alt=\"Muffuletta Cheesecake\" title=\"Muffuletta Cheesecake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-141580-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/" data-name=\"Muffuletta Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Muffuletta Cheesecake<\/a><\/h2>When I needed a <a href=\"https:\/\/www.tasteofhome.com\/collection\/potluck-appetizers-to-feed-a-crowd\/\" style=\"\">party appetizer<\/a> and couldn\u2019t find a recipe I liked, I created my own inspired by New Orleans. This savory spread boasts the flavors of a classic muffuletta sandwich. \u2014Helen Flamm, Dayton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/muffuletta-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/" data-name=\"Shrimp and Grits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Shrimp-Grits_EXPS_FT24_140896_JR_0213_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968236\" alt=\"Southern Shrimp Grits Exps Ft24 140896 Jr 0213 1\" title=\"Southern Shrimp Grits Exps Ft24 140896 Jr 0213 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140896-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/" data-name=\"Shrimp and Grits\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp and Grits<\/a><\/h2>Shrimp and grits is the kind of down-home comfort food that tastes great any time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-shrimp-and-grits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n&nbsp;","post_title":"46 New Orleans-Inspired Recipes for Mardi Gras","post_excerpt":"New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp to sausage to beignets, here is our list of New Orleans recipes perfect for a Mardi Gras party or any other time you want to let the good times roll.","post_status":"publish","comment_status":"open","ping_status":"closed","post_password":"","post_name":"new-orleans-inspired-recipes","to_ping":"","pinged":"","post_modified":"2025-05-05 06:31:49","post_modified_gmt":"2025-05-05 11:31:49","post_content_filtered":"","post_parent":0,"guid":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=392902","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp to sausage to beignets, here is our list of New Orleans recipes perfect for a Mardi Gras party or any other time you want to let the good times roll.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/new-orleans-inspired-recipes\/","author_details":{"381691":{"ID":"381691","display_name":"Laura Denby","first_name":"Laura","last_name":"Denby","user_login":"laura-denby","user_email":"sw-63574@skyword.com","linked_account":"","website":"","description":"<p>Cooking and writing have been Laura\u2019s passion for 10 years. In addition to <em>Taste Recipes<\/em>, Laura writes about food and culinary arts on sites like <em>Food &amp; Wine, Food Network<\/em> and <em>Delish<\/em>. Though she\u2019s a trained professional chef, Laura has branched into the wine and spirits space, too. She has worked in multiple vineyards and earned a WSET Level 2 award in wine and spirits. Her work in professional kitchens, love of organizing and eye for the best kitchen products gives her a range of writing experience from recipes and cooking techniques to product testing.<\/p>\r\n<p>Outside of work, Laura loves wine tasting, traveling and hanging out with her dog and family.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lauradenbykitchen\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/laura-denby-39547426\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Penn State University","education":"<ul>\r\n<li class=\"ewa-rteLine\">Penn State University, bachelor's in journalism<\/li>\r\n<li class=\"ewa-rteLine\">Institute of Culinary Education, diploma in culinary arts<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li class=\"ewa-rteLine\">10 years of writing about food and culinary techniques<\/li>\r\n<li class=\"ewa-rteLine\">Featured in <em>Taste Recipes, Food Network, Food &amp; Wine, Real Simple <\/em>and more<\/li>\r\n<li class=\"ewa-rteLine\">WSET Level 2 award in wine and spirits<\/li>\r\n<li class=\"ewa-rteLine\">Worked for <em>Food Network<\/em>\u2019s live cooking shows, where she answered culinary questions in real time as the shows filmed<\/li>\r\n<\/ul>","expertise":"Cooking Techniques; Food News; Beer, Wine &amp; Cocktails","short_bio":"<p>Laura is a New York-based freelance food writer with a degree in culinary arts from the Institute of Culinary Education and a degree in journalism from Penn State. 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