{"id":914433,"date":"2019-04-25T00:00:05","date_gmt":"2019-04-25T05:00:05","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=914433"},"modified":"2024-06-06T13:51:07","modified_gmt":"2024-06-06T18:51:07","slug":"can-you-freeze-cooked-eggs","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/","title":{"rendered":"Can You Freeze Eggs? Yes, Here’s How"},"content":{"rendered":"Freezer-friendly foods go way beyond meat and vegetables. Did you know you can freeze eggs? Yep! Add this to the list of foods you didn't know you could freeze<\/a>.\r\n\r\nFreezing eggs properly can help preserve their taste and texture for future use. Freezing eggs can also be a time-saving and convenient solution for meal prep! And freezing eggs is also a fantastic way to store eggs<\/a> properly and eliminate food waste in your household.\r\n\r\nBut we still have questions, like can you freeze cooked eggs and are there any tricks to freezing raw eggs? The answers are yes and yes!\r\n

Can you freeze eggs?<\/strong><\/h2>\r\nYes! Freezing eggs will allow you to meal prep with ease. Not only is it possible to freeze cooked eggs<\/a>, but they actually taste better when reheated than cooked eggs stored in the refrigerator. On the weekend, you can meal prep breakfast burritos or egg sandwiches and toss them into the freezer. Then, thaw them overnight in the fridge for an easy breakfast<\/a> on the go.\r\n\r\nYou can freeze raw whole eggs by mixing the yolk and egg whites together or freeze them separately. For best results, store your eggs in a muffin tin and cover with plastic wrap. And never freeze them in the shell. The water content in the egg will cause the shell to shatter!\r\n\r\nWhile you can freeze cooked eggs for up to a year, we find they taste best within six months. We recommend thawing raw eggs in the refrigerator overnight. For best quality, use them the same day they're thawed. For reference, three tablespoons of thawed eggs roughly equal one fresh egg.\r\n

Freezing whole eggs<\/h3>\r\n

To freeze eggs whole, the white and yolk need to be whisked together. Pour the contents of the egg white and yolk into a freezer safe food container, seal and freeze.<\/p>\r\n\r\n

Freezing egg whites<\/h3>\r\nEgg whites freeze easily! Our favorite way to freeze egg whites is in an ice cube tray (these ice cube tray hacks<\/a> are pretty cool, too). Two tablespoons of egg whites roughly equals one large, fresh egg white, so portioning them ahead of time makes them easier to work with. Freeze until they are solid and then transfer the egg whites into a freezer safe container to prevent freezer burn. After you've thawed your egg whites, let them stand at room temperature for 30 minutes; they will beat to a better volume with this extra step.\r\n

Freezing egg yolks<\/h3>\r\nYou can freeze egg yolks, but be warned that over time, they can become gelatinous and unusable. We recommend adding salt or sugar to prevent them from thickening. Simply add 1\/8 teaspoon of salt or 1-1\/2 teaspoons of sugar for every 1\/4 cup of egg yolks (about four yolks).\r\n

Freezing hard-boiled eggs<\/h3>\r\nHard-cooked eggs<\/a> won't taste great frozen. The whites become tough and rubbery, and they release excess water when they're thawed. The cooked yolks freeze exceptionally well, though, so we recommend eating the boiled whites fresh and freezing the yolks by themselves in an air-tight bag.\r\n

Freezing deviled eggs<\/h3>\r\nJust like hard-boiled eggs, the white part of a deviled egg will turn rubbery in the freezer, so you really only want to freeze the yolk. You might want to envision a deviled egg makeover<\/a> if you're freezing leftovers, like piping the thawed filling onto toasted baguette slices or whipping up some cloud eggs<\/a> as the white replacement.\r\n

Freezing scrambled eggs<\/h3>\r\nScrambled eggs are easy to freeze, and they taste great when reheated. We like to cook them so they're slightly runny, which helps retain a soft texture when they're warmed through. Let your scrambled eggs<\/a> fully cool before packing them into individual portions in freezer-safe bags. Then, let them thaw in the refrigerator or use the microwave to thaw them before reheating.\r\n

Freezing egg casserole<\/h3>\r\nFreezing egg casseroles<\/a> or frittatas is a great way to make breakfast in advance! It works the exact same way as scrambled eggs\u2014just choose between freezing the casserole whole or in individual portions.\r\n

How to Thaw Frozen Eggs<\/h2>\r\nYou should always defrost frozen eggs before using them. This will decrease the likelihood of bacteria exposure. To defrost, move your eggs from the freezer to the fridge overnight. Use the eggs as soon as they are thawed. Keep in mind that if you freeze raw eggs, they will have a gel-like consistency when frozen. Raw eggs can be frozen for up to a year but we recommend using them within four months for freshness.\r\n

Ways to Use Frozen Eggs<\/h2>\r\nThe possibilities are endless when it comes to the many different ways to use frozen eggs. For starters, you can use your frozen eggs to make a tasty vegetable omelet. You could also bake them into a stunning quiche for brunch. Or, use them in baked goods like muffins or cookies.\r\n\r\nHere's what that secret code on your egg carton means.<\/a>\r\n\r\n\t\t\t
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Try These Recipes Using Frozen Eggs<\/div>\t\t\t\t
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\n\t\t\t\t\t\t\t\t[dam-video dam-id=\"42798\" type_of_player=\"jw\" \/]\r\nBacon and Eggs Casserole<\/a>\r\nBecause it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. \u2014Deanna Durward-Orr, Windsor, Ontario.\r\n\r\nAlso, check how to crack an egg<\/a> perfectly every time.<\/em>\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\" \/]\r\nDo you know what are Turkish eggs<\/a>? Here\u2019s everything you need to know about them.<\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Creamy<\/a><\/div>Creamy Egg Salad<\/a>I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. \u2014Cynthia Kohlberg, Syracuse, Indiana
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\"Baked<\/a><\/div>Oven Denver Omelet<\/a>I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. \u2014Ellen Bower, Taneytown, Maryland
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\"Scrambled<\/a><\/div>Breakfast Egg Muffins<\/a>After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. \u2014Cathy Larkins, Marshfield, Missouri
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\"Eggs<\/a><\/div>Eggs Benedict Casserole<\/a>This eggs Benedict<\/a> casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. \u2014Sandie Heindel, Liberty, Missouri
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\"Sausage<\/a><\/div>Sausage, Egg and Cheddar Farmers Breakfast<\/a>This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. \u2014Bonnie Roberts, Newaygo, Michigan
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\"Cream<\/a><\/div>Cream Cheese & Chive Omelet<\/a>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey
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\"Hard-Boiled<\/a><\/div>Hard-Boiled Eggs<\/a>In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMind checking Gordon Ramsay\u2019s scrambled eggs recipe?<\/a> .Check if it is worth the hype.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Italian<\/a><\/div>Italian Brunch Torte<\/a>Layers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in this easy yet impressive Italian brunch torte.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTip: Freezing eggs can\u00a0 be a time-saving and convenient solution for meal prep! Check\u00a0how to freeze eggs<\/a>\u00a0so that you to\u00a0store eggs\u00a0properly and eliminate food waste in your household.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Zucchini<\/a><\/div>Zucchini Egg Skillet<\/a>My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe\u2014it's great for brunch or a special breakfast. \u2014Darcy Kennedy, Hendersonvlle, North Carolina
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\"Ham<\/a><\/div>Ham and Cheese Breakfast Casserole<\/a>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.
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\"Yankee<\/a><\/div>Yankee Rancheros<\/a>After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy\u2014even if they do come from a Northerner!. \u2014Darla Andrews, Boerne, Texas
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\"Brunch<\/a><\/div>Brunch Burritos<\/a>I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.\u2014Beth Osburn, Levelland, Texas
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\"Shakshuka<\/a><\/div>Shakshuka<\/a>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bacon<\/a><\/div>Bacon \u2018n\u2019 Egg Lasagna<\/a>My sister-in-law served this special dish for Easter breakfast<\/a> one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. \u2014Dianne Meyer, Graniteville, Vermont
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\"Italian<\/a><\/div>Italian Cloud Eggs<\/a>Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!\u2014Matthew Hass, Franklin, Wisconsin
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\"Exps<\/a><\/div>Smoked Salmon Deviled Eggs<\/a>Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. \u2014Marinela Dragan, Portland, Oregon
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check our easy techniques for\u00a0how to boil eggs<\/a>\u00a0which will make you an eggs expert in no time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Breakfast<\/a><\/div>Breakfast Bread Bowls<\/a>The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. \u2014Patrick Lavin, Jr., Birdsboro, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Southwestern<\/a><\/div>Southwestern Hash with Eggs<\/a>Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. \u2014Barbara Beasley, Beaumont, Texas
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\"Bacon<\/a><\/div>Bacon and Egg Casserole<\/a>Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Veggie<\/a><\/div>Veggie Sausage Strata<\/a>As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. \u2014Dorothy Erickson, Blue Eye, Missouri
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\"Bacon<\/a><\/div>Bacon & Mushroom Omelets<\/a>I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. \u2014Susan Kieboam, Streetsboro, Ohio
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\"Cheesy<\/a><\/div>Cheesy Ham & Egg Sandwiches<\/a>I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado\u2014mayo and ketchup, too\u2014on the homemade biscuits. \u2014Fay Moreland, Wichita Falls, Texas
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\"Brunch<\/a><\/div>Brunch Pizza<\/a>Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! \u2014Janelle Lee, Appleton, Wisconsin
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\"Mushroom-Avocado<\/a><\/div>Mushroom-Avocado Eggs on Toast<\/a>Two of my favorites \u2013 mushroom and avocado \u2013 make a stacked sandwich fancy enough for company or a weekend breakfast with the family. \u2014Carol McLaughlin, Papillion, Nebraska
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\"Overnight<\/a><\/div>Overnight Asparagus Strata<\/a>I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. \u2014Lynn Licata, Sylvania, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Eggs<\/a><\/div>Eggs Benedict<\/a>You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs and hollandaise sauce for breakfast at home.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Ham<\/a><\/div>Ham & Brie Strata<\/a>There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. \u2014Elisabeth Larsen, Pleasant Grove, Utah
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sheepherder’s<\/a><\/div>Sheepherder\u2019s Breakfast<\/a>My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas<\/a>. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. \u2014Pauletta Bushnell, Albany, Oregon
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cheesy<\/a><\/div>Cheesy Vegetable Egg Dish<\/a>I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. \u2014Elsie Campbell, Dulzura, California
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\"Mediterranean<\/a><\/div>Mediterranean Broccoli & Cheese Omelet<\/a>My Italian mother-in-law taught me to make this omelet years ago\u2014she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. \u2014Mary Licata, Pembroke Pines, Florida
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\"Italian<\/a><\/div>Prosciutto-Pesto Breakfast Strata<\/a>I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. \u2014Vicki Anderson, Farmington, Minnesota
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\"Exps168192<\/a><\/div>Stir-Fry Rice Bowl<\/a>My meatless version of Korean bibimbap<\/i> is tasty, pretty and easy to tweak for different spice levels. \u2014Devon Delaney, Westport, Connecticut
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\"Sausage<\/a><\/div>Breakfast Casserole<\/a>This easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.
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\"Exps<\/a><\/div>Eggs and Potatoes<\/a>Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Curried<\/a><\/div>Curried Egg Salad<\/a>Curry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Amish<\/a><\/div>Amish Breakfast Casserole<\/a>Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Calico<\/a><\/div>Calico Scrambled Eggs<\/a>When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salsa<\/a><\/div>Salsa & Scrambled Egg Sandwiches<\/a>Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! \u2014Marcia Conlon, Traverse City, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Frittata<\/a><\/div>Frittata Florentine<\/a>My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it\u2019s loaded with ingredients we tend to have at the ready. \u2014Jenny Flake, Newport Beach, California \r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"What's<\/a><\/div>What's in the Fridge Frittata<\/a>Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Brunch<\/a><\/div>Brunch Hash & Egg Bake<\/a>When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. \u2014Lily Julow, Lawrenceville, Georgia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUp next:<\/em> The best quiche recipes<\/a> for a light meal\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Freezing cooked eggs makes breakfast prep so much easier! Learn how to freeze raw and cooked eggs so they taste great every time.<\/p>\n","protected":false},"author":7954,"featured_media":995544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307033,304180,306848,303889,304150,303883],"categories-v2":[310079,309462,309603,308484,309434,308476],"coauthors":[50034],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\nCan You Freeze Cooked Eggs and Other Eggy Storage Questions<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can You Freeze Cooked Eggs and Other Eggy Storage Questions","description":"Freezing cooked eggs makes breakfast prep so much easier! Learn how to freeze raw and cooked eggs so they taste great every time.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/","og_locale":"en_US","og_type":"article","og_title":"Yes, You Can Freeze Cooked Eggs. Here\u2019s How.","og_description":"Breakfast prep just got SO much easier!","og_url":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-04-25T05:00:05+00:00","article_modified_time":"2024-06-06T18:51:07+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/raw-eggs-chicken-with-one-yolk-in-the-paper-carton_1135803137.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"Yes, You Can Freeze Cooked Eggs. Here\u2019s How.","twitter_description":"Breakfast prep just got SO much easier!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/03\/raw-eggs-chicken-with-one-yolk-in-the-paper-carton_1135803137.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/"},"author":{"name":"Lindsay D. Mattison","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499"},"headline":"Can You Freeze Eggs? 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Yes, Here’s How"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 23:14:45","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"9151\" title=\"Try These Recipes Using Frozen Eggs\"]":{"ID":9151,"post_author":"7028","post_date":"2018-09-24 14:06:17","post_date_gmt":"2018-09-24 14:06:17","post_content":"[dam-video dam-id=\"42798\" type_of_player=\"jw\" \/]\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\">Bacon and Eggs Casserole<\/a><\/h2>\r\nBecause it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. \u2014Deanna Durward-Orr, Windsor, Ontario.\r\n\r\n<em>Also, check <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-crack-an-egg-perfectly\/\">how to crack an egg<\/a> perfectly every time.<\/em>\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\" \/]\r\n<p class=\"p1\">Do you know what are <a href=\"https:\/\/www.tasteofhome.com\/article\/what-are-turkish-eggs\/\">Turkish eggs<\/a>? Here\u2019s everything you need to know about them.<\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/" data-name=\"Creamy Egg Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Creamy-Egg-Salad_EXPS_TOHD24_10232_KaylaWidmer_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2044249\" alt=\"Creamy Egg Salad Exps Tohd24 10232 Kaylawidmer 4\" title=\"Creamy Egg Salad Exps Tohd24 10232 Kaylawidmer 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10232-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/" data-name=\"Creamy Egg Salad\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Egg Salad<\/a><\/h2>I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. \u2014Cynthia Kohlberg, Syracuse, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/" data-name=\"Oven Denver Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Baked-Omelette_EXPS_TOHD24_9221_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2112689\" alt=\"Baked Omelette Exps Tohd24 9221 Alejandromonfort 5\" title=\"Baked Omelette Exps Tohd24 9221 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9221-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/" data-name=\"Oven Denver Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Oven Denver Omelet<\/a><\/h2>I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. \u2014Ellen Bower, Taneytown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oven-denver-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/" data-name=\"Breakfast Egg Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949868\" alt=\"Scrambled Egg Muffins Exps Ft23 9635 Ec 121323 4\" title=\"Scrambled Egg Muffins Exps Ft23 9635 Ec 121323 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9635-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/" data-name=\"Breakfast Egg Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Egg Muffins<\/a><\/h2>After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. \u2014Cathy Larkins, Marshfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/" data-name=\"Eggs Benedict Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1790990\" alt=\"Eggs Benedict Casserole Exps Bbz22 47114 Dr 07 08 7b\" title=\"Eggs Benedict Casserole Exps Bbz22 47114 Dr 07 08 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47114-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/" data-name=\"Eggs Benedict Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Eggs Benedict Casserole<\/a><\/h2>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/eggs-benedict-recipes\/\">eggs Benedict<\/a> casserole is just as tasty as the classic but without all the hassle. Simply assemble the ingredients ahead, and bake it the next morning for an elegant breakfast or brunch. \u2014Sandie Heindel, Liberty, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-Egg-and-Cheddar-Farmer-s-Breakfast_EXPS_CIBZ22_48502_E12_10_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1731560\" alt=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" title=\"Sausage Egg And Cheddar Farmer S Breakfast Exps Cibz22 48502 E12 10 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48502-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"Sausage, Egg and Cheddar Farmers Breakfast\" data-module=\"content recirculation\" data-position=\"card title\">Sausage, Egg and Cheddar Farmers Breakfast<\/a><\/h2>This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. \u2014Bonnie Roberts, Newaygo, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-egg-and-cheddar-farmer-s-breakfast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese & Chive Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps68617_MC163887B03_15_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59913\" alt=\"Cream Cheese and Chive Omelet\" title=\"Cream Cheese and Chive Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68617-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"Cream Cheese & Chive Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Cream Cheese & Chive Omelet<\/a><\/h2>The first bite of creamy filling lets you know this isn\u2019t any old omelet. Make it once, and we suspect you\u2019ll be fixing it often. \u2014Anne Troise, Manalapan, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-chive-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Hard-Boiled-Eggs_EXPS_FT20_29222_F_0304_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1437875\" alt=\"Hard-Boiled Eggs\" title=\"Hard-Boiled Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29222-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"Hard-Boiled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Hard-Boiled Eggs<\/a><\/h2>In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of dishes, or eat them plain for a quick protein fix. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMind checking <a href=\"https:\/\/www.tasteofhome.com\/article\/gordon-ramsay-scrambled-eggs\/\" data-name=\"www.tasteofhome.com\/article\/gordon-ramsay-scrambled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">Gordon Ramsay\u2019s scrambled eggs recipe?<\/a> .Check if it is worth the hype.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/" data-name=\"Italian Brunch Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Italian-Brunch-Torte_EXPS_BrunchBZ24_43081_DR_11_14_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2081823\" alt=\"Italian Brunch Torte Exps Brunchbz24 43081 Dr 11 14 02b\" title=\"Italian Brunch Torte Exps Brunchbz24 43081 Dr 11 14 02b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43081-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/" data-name=\"Italian Brunch Torte\" data-module=\"content recirculation\" data-position=\"card title\">Italian Brunch Torte<\/a><\/h2>Layers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in this easy yet impressive Italian brunch torte.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-brunch-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTip: Freezing eggs can\u00a0 be a time-saving and convenient solution for meal prep! Check\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-cooked-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to freeze eggs<\/a>\u00a0so that you to\u00a0store eggs\u00a0properly and eliminate food waste in your household.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps176499_SD143207B05_29_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81723\" alt=\"Zucchini Egg Skillet\" title=\"Zucchini Egg Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176499-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"Zucchini Egg Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Egg Skillet<\/a><\/h2>My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipe\u2014it's great for brunch or a special breakfast. \u2014Darcy Kennedy, Hendersonvlle, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-egg-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Cheddar-Breakfast-Casserole_EXPS_FT23_202062_EC_121423_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949784\" alt=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" title=\"Ham Cheddar Breakfast Casserole Exps Ft23 202062 Ec 121423 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202062-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"Ham and Cheese Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Ham and Cheese Breakfast Casserole<\/a><\/h2>Eggs, ham, potatoes, cheese\u2014our ham and cheese breakfast casserole has all the things you want in a fabulous breakfast or brunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-cheddar-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Yankee-Rancheros_EXPS_SDON17_176121_B07_06_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-354542\" alt=\"Yankee Rancheros\" title=\"Yankee Rancheros\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-176121-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"Yankee Rancheros\" data-module=\"content recirculation\" data-position=\"card title\">Yankee Rancheros<\/a><\/h2>After my in-laws began affectionately referring to me as a Yankee, I decided I had to learn to make some Mexican dishes. These are super easy and make my Tex-Mex-loving family happy\u2014even if they do come from a Northerner!. \u2014Darla Andrews, Boerne, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/yankee-rancheros\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/" data-name=\"Brunch Burritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49371_EDSC153431A01_21_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-56049\" alt=\"Brunch Burritos\" title=\"Brunch Burritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49371-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/" data-name=\"Brunch Burritos\" data-module=\"content recirculation\" data-position=\"card title\">Brunch Burritos<\/a><\/h2>I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.\u2014Beth Osburn, Levelland, Texas <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-burritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Shakshuka_EXPS_TOHD24_191271_KristinaVanni_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107498\" alt=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" title=\"Shakshuka Exps Tohd24 191271 Kristinavanni 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191271-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"Shakshuka\" data-module=\"content recirculation\" data-position=\"card title\">Shakshuka<\/a><\/h2>This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm spices.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shakshuka\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/" data-name=\"Bacon ‘n’ Egg Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Lasagna_EXPS_BMZ17_12009_D09_30_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28352\" alt=\"Bacon ‘n’ Egg Lasagna\" title=\"Bacon ‘n’ Egg Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12009-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/" data-name=\"Bacon ‘n’ Egg Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Bacon \u2018n\u2019 Egg Lasagna<\/a><\/h2>My sister-in-law served this special dish for <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easter-breakfast-ideas\/\" style=\"\">Easter breakfast<\/a> one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. \u2014Dianne Meyer, Graniteville, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-n-egg-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/" data-name=\"Italian Cloud Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Cloud-Eggs_EXPS_THCOMS17_210211_B09_08_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1420589\" alt=\"Italian Cloud Eggs\" title=\"Italian Cloud Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t210211-21\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/" data-name=\"Italian Cloud Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Italian Cloud Eggs<\/a><\/h2>Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!\u2014Matthew Hass, Franklin, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/italian-cloud-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_156117_MR_07_31_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117732\" alt=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" title=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156117-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Deviled Eggs<\/a><\/h2>Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. \u2014Marinela Dragan, Portland, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check our easy techniques for<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">\u00a0how to boil eggs<\/a>\u00a0which will make you an eggs expert in no time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/" data-name=\"Breakfast Bread Bowls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Breakfast-Bread-Bowls_exps168682_SD142780C08_30_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79785\" alt=\"Breakfast Bread Bowls\" title=\"Breakfast Bread Bowls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t168682-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/" data-name=\"Breakfast Bread Bowls\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Bread Bowls<\/a><\/h2>The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our favorite breakfasts. \u2014Patrick Lavin, Jr., Birdsboro, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-bread-bowls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/" data-name=\"Southwestern Hash with Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27209\" alt=\"Southwestern Hash with Eggs\" title=\"Southwestern Hash with Eggs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10300-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/" data-name=\"Southwestern Hash with Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Southwestern Hash with Eggs<\/a><\/h2>Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. \u2014Barbara Beasley, Beaumont, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-hash-with-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/" data-name=\"Bacon and Egg Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998977\" alt=\"Bacon And Eggs Casserole Exps Ft24 2200 St 0516 3\" title=\"Bacon And Eggs Casserole Exps Ft24 2200 St 0516 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2200-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/" data-name=\"Bacon and Egg Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Bacon and Egg Casserole<\/a><\/h2>Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/" data-name=\"Veggie Sausage Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22558_CS143580D09_19_2b-.jpg?fit=700,1024\" class=\"large alignleft wp-image-34279\" alt=\"Veggie Sausage Strata\" title=\"Veggie Sausage Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22558-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/" data-name=\"Veggie Sausage Strata\" data-module=\"content recirculation\" data-position=\"card title\">Veggie Sausage Strata<\/a><\/h2>As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole is a favorite in my family. \u2014Dorothy Erickson, Blue Eye, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/veggie-sausage-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"Bacon & Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps171574_BB143289B07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-80417\" alt=\"Bacon & Mushroom Omelets\" title=\"Bacon & Mushroom Omelets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171574-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"Bacon & Mushroom Omelets\" data-module=\"content recirculation\" data-position=\"card title\">Bacon & Mushroom Omelets<\/a><\/h2>I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. \u2014Susan Kieboam, Streetsboro, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-mushroom-omelets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/" data-name=\"Cheesy Ham & Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps181869_SD153319D10_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83010\" alt=\"Cheesy Ham & Egg Sandwiches\" title=\"Cheesy Ham & Egg Sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-181869-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/" data-name=\"Cheesy Ham & Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Ham & Egg Sandwiches<\/a><\/h2>I turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado\u2014mayo and ketchup, too\u2014on the homemade biscuits. \u2014Fay Moreland, Wichita Falls, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-ham-egg-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/" data-name=\"Brunch Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brunch-Pizza_EXPS_SDJJ19_6748_E02_12_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-907570\" alt=\"Brunch Pizza\" title=\"Brunch Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6748-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/" data-name=\"Brunch Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Brunch Pizza<\/a><\/h2>Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! \u2014Janelle Lee, Appleton, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/" data-name=\"Mushroom-Avocado Eggs on Toast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps138734_SD153320B12_05_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-71705\" alt=\"Mushroom-Avocado Eggs on Toast\" title=\"Mushroom-Avocado Eggs on Toast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138734-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/" data-name=\"Mushroom-Avocado Eggs on Toast\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom-Avocado Eggs on Toast<\/a><\/h2>Two of my favorites \u2013 mushroom and avocado \u2013 make a stacked sandwich fancy enough for company or a weekend breakfast with the family. \u2014Carol McLaughlin, Papillion, Nebraska <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-avocado-eggs-on-toast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/" data-name=\"Overnight Asparagus Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22810_TH2847295B02_21_4b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-34373\" alt=\"Overnight Asparagus Strata\" title=\"Overnight Asparagus Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22810-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/" data-name=\"Overnight Asparagus Strata\" data-module=\"content recirculation\" data-position=\"card title\">Overnight Asparagus Strata<\/a><\/h2>I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill strata. \u2014Lynn Licata, Sylvania, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-asparagus-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/" data-name=\"Eggs Benedict\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Eggs-Benedict_EXPS_TOHVP24_161305_MR_11_12_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2083888\" alt=\"Eggs Benedict Exps Tohvp24 161305 Mr 11 12 1\" title=\"Eggs Benedict Exps Tohvp24 161305 Mr 11 12 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161305-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/" data-name=\"Eggs Benedict\" data-module=\"content recirculation\" data-position=\"card title\">Eggs Benedict<\/a><\/h2>You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs and hollandaise sauce for breakfast at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggs-benedict-with-homemade-hollandaise\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/" data-name=\"Ham & Brie Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps184330_BB153698C07_01_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-83400\" alt=\"Ham & Brie Strata\" title=\"Ham & Brie Strata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-184330-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/" data-name=\"Ham & Brie Strata\" data-module=\"content recirculation\" data-position=\"card title\">Ham & Brie Strata<\/a><\/h2>There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. \u2014Elisabeth Larsen, Pleasant Grove, Utah <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ham-brie-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/" data-name=\"Sheepherder’s Breakfast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sheepherder-s-Breakfast_EXPS_GHBZ18_983_B08_15_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776836\" alt=\"Sheepherder’s Breakfast\" title=\"Sheepherder’s Breakfast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-983-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/" data-name=\"Sheepherder’s Breakfast\" data-module=\"content recirculation\" data-position=\"card title\">Sheepherder\u2019s Breakfast<\/a><\/h2>My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, <a href=\"https:\/\/www.tasteofhome.com\/collection\/5-ingredient-easy-breakfast-ideas\/\" style=\"\">easy breakfast ideas<\/a>. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. \u2014Pauletta Bushnell, Albany, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheepherder-s-breakfast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/" data-name=\"Cheesy Vegetable Egg Dish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps18186_B163857D11_04_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-31635\" alt=\"Cheesy vegetable egg dish\" title=\"Cheesy vegetable egg dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18186-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/" data-name=\"Cheesy Vegetable Egg Dish\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Vegetable Egg Dish<\/a><\/h2>I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. \u2014Elsie Campbell, Dulzura, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-egg-dish\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"Mediterranean Broccoli & Cheese Omelet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps76528_BB143289C07_22_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-60971\" alt=\"Mediterranean Broccoli & Cheese Omelet\" title=\"Mediterranean Broccoli & Cheese Omelet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-76528-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"Mediterranean Broccoli & Cheese Omelet\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Broccoli & Cheese Omelet<\/a><\/h2>My Italian mother-in-law taught me to make this omelet years ago\u2014she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover broccoli. \u2014Mary Licata, Pembroke Pines, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-broccoli-cheese-omelet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/" data-name=\"Prosciutto-Pesto Breakfast Strata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164078_BB143289D07_16_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78048\" alt=\"Italian breakfast\" title=\"Italian breakfast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164078-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/" data-name=\"Prosciutto-Pesto Breakfast Strata\" data-module=\"content recirculation\" data-position=\"card title\">Prosciutto-Pesto Breakfast Strata<\/a><\/h2>I'd never tried prosciutto before this recipe, and it instantly made me a big-time fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. \u2014Vicki Anderson, Farmington, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-pesto-breakfast-strata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/" data-name=\"Stir-Fry Rice Bowl\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps168192__SD143206B04_03_2b-2-e1720789123120.jpg?fit=700,700\" class=\"large alignleft wp-image-1594525\" alt=\"Exps168192 Sd143206b04 03 2b 2\" title=\"Exps168192 Sd143206b04 03 2b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168192-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/" data-name=\"Stir-Fry Rice Bowl\" data-module=\"content recirculation\" data-position=\"card title\">Stir-Fry Rice Bowl<\/a><\/h2>My meatless version of Korean <i>bibimbap<\/i> is tasty, pretty and easy to tweak for different spice levels. \u2014Devon Delaney, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fry-rice-bowl\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/" data-name=\"Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sausage-and-Egg-Casserole_EXPS_FT24_1590_0501_JR_01-e1723553164349.jpg?fit=700,700\" class=\"large alignleft wp-image-1993338\" alt=\"Sausage And Egg Casserole Exps Ft24 1590 0501 Jr 01\" title=\"Sausage And Egg Casserole Exps Ft24 1590 0501 Jr 01\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1590-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/" data-name=\"Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Breakfast Casserole<\/a><\/h2>This easy overnight breakfast casserole will become your new go-to recipe any time you have company in town.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-and-egg-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/" data-name=\"Eggs and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_134913_DianaRattray_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2096123\" alt=\"Exps Tohd24 134913 Dianarattray 6\" title=\"Exps Tohd24 134913 Dianarattray 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134913-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/" data-name=\"Eggs and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Eggs and Potatoes<\/a><\/h2>Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-cheddar-eggs-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/" data-name=\"Curried Egg Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Curried-Egg-Salad_EXPS_TOHD24_245_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108247\" alt=\"Curried Egg Salad Exps Tohd24 245 Abbeylittlejohn 06\" title=\"Curried Egg Salad Exps Tohd24 245 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/" data-name=\"Curried Egg Salad\" data-module=\"content recirculation\" data-position=\"card title\">Curried Egg Salad<\/a><\/h2>Curry powder gives this simple egg salad big appeal. Serve it as an open-faced sandwich, in a wrap or stuffed inside a pita.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/curried-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"Amish Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Amish-Breakfast-Casserole_EXPS_TOH24VP_17826_MF_08_09_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030637\" alt=\"Amish Breakfast Casserole\" title=\"Amish Breakfast Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17826-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"Amish Breakfast Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Amish Breakfast Casserole<\/a><\/h2>Made with hash browns, bacon and plenty of melted cheese, this hearty Amish breakfast casserole is a make-ahead breakfast you can prep in 15 minutes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-breakfast-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7553_SD163324B08_13_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25361\" alt=\"Calico Scrambled Eggs in a Skillet\" title=\"Calico Scrambled Eggs in a Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7553-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"Calico Scrambled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Calico Scrambled Eggs<\/a><\/h2>When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/calico-scrambled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/" data-name=\"Salsa & Scrambled Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Salsa-Scrambled-Egg-Sandwiches_exps161396_SD143205D01_24_7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-77226\" alt=\"Salsa scrambled egg sandwiches\" title=\"Salsa scrambled egg sandwiches\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-161396-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/" data-name=\"Salsa & Scrambled Egg Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Salsa & Scrambled Egg Sandwiches<\/a><\/h2>Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! \u2014Marcia Conlon, Traverse City, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-scrambled-egg-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/" data-name=\"Frittata Florentine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45020_SD163614D12_03_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51419\" alt=\"Frittata Florentine\" title=\"Frittata Florentine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45020-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/" data-name=\"Frittata Florentine\" data-module=\"content recirculation\" data-position=\"card title\">Frittata Florentine<\/a><\/h2>My family is all about brunchy meals like this gorgeous Italian omelet. Lucky for us, it\u2019s loaded with ingredients we tend to have at the ready. \u2014Jenny Flake, Newport Beach, California \r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frittata-florentine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/" data-name=\"What's in the Fridge Frittata\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/What-s-in-the-Fridge-Frittata_EXPS_LSBZ18_142298_B01_18_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1427161\" alt=\"What's in the Fridge Frittata\" title=\"What's in the Fridge Frittata\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-142298-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/" data-name=\"What's in the Fridge Frittata\" data-module=\"content recirculation\" data-position=\"card title\">What's in the Fridge Frittata<\/a><\/h2>Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that my guests rave about. I also like to use sausage and cheddar cheese with asparagus. —Deborah Posey, Virginia Beach, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/what-s-in-the-fridge-frittata\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"Brunch Hash & Egg Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164398_TH153341B11_20_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78160\" alt=\"Brunch Hash & Egg Bake\" title=\"Brunch Hash & Egg Bake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164398-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"Brunch Hash & Egg Bake\" data-module=\"content recirculation\" data-position=\"card title\">Brunch Hash & Egg Bake<\/a><\/h2>When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people, so I devised this recipe that became a family favorite. Mild and salty feta cheese is my favorite for the dish, but shredded cheddar or Parmesan work, too. \u2014Lily Julow, Lawrenceville, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brunch-hash-egg-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<em>Up next:<\/em> The <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\">best quiche recipes<\/a> for a light meal","post_title":"Our Best Egg Recipes","post_excerpt":"Break away from the average breakfast and make one of our egg recipes! Transform the simple, affordable egg into a flavorful, can't-get-enough brunch, lunch or dinner.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"best-egg-recipes","to_ping":"","pinged":"","post_modified":"2025-05-09 06:51:46","post_modified_gmt":"2025-05-09 11:51:46","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/best-egg-recipes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Break away from the average breakfast and make one of our egg recipes! Transform the simple, affordable egg into a flavorful, can't-get-enough brunch, lunch or dinner.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"42 Recipes with Eggs to Make for Breakfast, Brunch or Dinner","yoast_wpseo_metadesc":"Break away from the average breakfast with our best egg recipes. Transform the humble egg into a can't-get-enough brunch (or dinner)!","current_site_slug":"toh-com","featured_img_id":29682,"featured_img":{"29682":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b.jpg","post_data":{"ID":29682,"post_author":"0","post_date":"2017-09-09 03:35:19","post_date_gmt":"2017-09-09 03:35:19","post_content":"","post_title":"BLT-Egg-Bake_EXPS_MRMZ16_14578_B09_09_1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"blt-egg-bake_exps_mrmz16_14578_b09_09_1b","to_ping":"","pinged":"","post_modified":"2017-09-09 03:35:19","post_modified_gmt":"2017-09-09 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